tag:blogger.com,1999:blog-3138686110136231992Thu, 24 Nov 2011 05:56:02 +0000Don't Step on My Walnut Pestopumpkin cookies recipiesitalian christmas recipiesScrumptious Grilled Salmon with Micro Greenshalloween recipiesritz crackers recipieslow calorie cookie recipiesitalian breakfast recipiesgreek recipiesmeatball recipiesfrench toast recipiespaula dean recipiessausage recipiesfish recipiesmeatloaf recipiesmexican recipieschicken recipiessouth beach diet phase one recipiesoprah com recipiesfrosting recipiescake recipiesNice Insalada Capreseroman recipiesWild and Frisky Mushroom Quesadillasspagetti squash recipiesfree recipiesLove Me Long Thyme Chicken SaladProsciutto-Wrapped Asparagus21 day juice fast recipiesFun N' Fire Farafalle Pastajailhouse hooch recipiesgordon ramsay recipiestomatoe recipiescrock pot recipiessmoothie recipieshealthy recipiescamping recipiesSpicy Carrot and Ginger Soup (Wolfgang Puck)scones recipiesWild Mushroom Risotto With Truffle Oillow carb recipiesdiabetic recipiesSimply Amazing Guacamolerecipies for greek salad dressingwild hog recipiestofu recipiespork recipiesmexican food recipiesHeavenly Herbed Cheese SpreadSassy Spinach and Shrimp Saladgerman recipiesvegan recipiesshrimp scampi recipieshamburger recipiesgrill recipiesmartini recipiesquiche recipiesExploding Popcorn for Movie Night and Beyondcooking recipieslow calorie dinner recipiescrockpot recipiesapple recipiespulled pork recipiessalmon recipiesdrink recipiesthanksgiving recipiesVodka Penne with Sexy Salmondungeness crab meat recipieschili recipieswebkinz recipiesbeer recipieseasy slow cooker recipiesemeril recipiesCulinary Seductionshttp://retete-culinare-romanesti.blogspot.com/noreply@blogger.com (George)Blogger60125noreply@blogger.comnoCulinary Seductionstag:blogger.com,1999:blog-3138686110136231992.post-7598117141656307019Sun, 17 Jan 2010 18:35:00 +00002010-01-17T20:35:58.690+02:00Wild Mushroom Risotto With Truffle OilWild Mushroom Risotto With Truffle Oil The Tease Sexy shrooms, marvelous mushrooms, whatever you want to call them, I love 'em. This dish is amazing. Vegetarians are going to go for nuts for it. This risotto is second after lobster or Monkfish risotto. You will love it! Time To Cook: • Novice cook: 45 minutes + 30 minutes to reconstitute the dried mushrooms • Experienced cook: 35 minutes + http://retete-culinare-romanesti.blogspot.com/2010/01/wild-mushroom-risotto-with-truffle-oil.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=CUk5fxVOO1c:f2cRZUm90no:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=CUk5fxVOO1c:f2cRZUm90no:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=CUk5fxVOO1c:f2cRZUm90no:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=CUk5fxVOO1c:f2cRZUm90no:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=CUk5fxVOO1c:f2cRZUm90no:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-4344996818349475473Sat, 16 Jan 2010 18:36:00 +00002010-01-16T20:36:05.415+02:00Vodka Penne with Sexy SalmonVodka Penne with Sexy Salmon The Tease I can't express how delicious this dish is. Make sure you get decent canned tomatoes with basil. Time To Cook: • Novice cook: 35-40 minutes • Experienced cook: 20-25 minutes Factoid Vodka is a colorless liquid containing ethanol purified by distillation from a fermented substance such as grain, potatoes, molasses, beets, and a variety of other plantshttp://retete-culinare-romanesti.blogspot.com/2010/01/vodka-penne-with-sexy-salmon.htmlnoreply@blogger.com (George)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=fuIH8FR0I_s:ZJ2YFqbRx-w:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=fuIH8FR0I_s:ZJ2YFqbRx-w:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=fuIH8FR0I_s:ZJ2YFqbRx-w:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=fuIH8FR0I_s:ZJ2YFqbRx-w:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=fuIH8FR0I_s:ZJ2YFqbRx-w:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-4867531383619268187Fri, 15 Jan 2010 17:29:00 +00002010-01-15T19:29:59.785+02:00Scrumptious Grilled Salmon with Micro GreensScrumptious Grilled Salmon with Micro Greens The Tease This is a fairly easy (the sauce is the hardest part), tasty and healthy dish that will be sure to make her swoon for more. Serve with Champagne and she will love you-- at least for a moment. Note: if you can't find micro greens at your grocery store chop up some spinach instead. It will work just the same. This can be served as an http://retete-culinare-romanesti.blogspot.com/2010/01/scrumptious-grilled-salmon-with-micro.htmlnoreply@blogger.com (George)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=-if7wtwZMZ4:l9hlw8Vt_OE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=-if7wtwZMZ4:l9hlw8Vt_OE:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=-if7wtwZMZ4:l9hlw8Vt_OE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=-if7wtwZMZ4:l9hlw8Vt_OE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=-if7wtwZMZ4:l9hlw8Vt_OE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-8095515852454720286Thu, 14 Jan 2010 21:24:00 +00002010-01-14T23:24:47.820+02:00Prosciutto-Wrapped AsparagusProsciutto-Wrapped Asparagus The Tease This is a classic combination of two wonderful flavors blending together in perfect harmony. "Prosciutto" in Italian means ham. It is a cured meat and some of the best comes from Parma in Italy. Serve this as a starter or unique side dish. Time To Cook: All cooking levels: 5 minutes Factoid Sexy Factoid: Asparagus has been misclassified as an http://retete-culinare-romanesti.blogspot.com/2010/01/prosciutto-wrapped-asparagus.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=w2nJOJO0FB4:6a59o8nuV9A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=w2nJOJO0FB4:6a59o8nuV9A:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=w2nJOJO0FB4:6a59o8nuV9A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=w2nJOJO0FB4:6a59o8nuV9A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=w2nJOJO0FB4:6a59o8nuV9A:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-4688122474979973751Wed, 13 Jan 2010 20:16:00 +00002010-01-13T22:16:39.296+02:00Spicy Carrot and Ginger Soup (Wolfgang Puck)Spicy Carrot and Ginger Soup (Wolfgang Puck) The Tease This soup is a zinger. It brings a happy tingle to your nose and your belly. It can be great as a main course served with bread and unsalted butter or you can start with this as a delicious first course for a multi-course meal. Time To Cook: • Novice cook: 1 and 1/2 hours • Experienced cook: 1 hour Factoid Carrots are amazing for you.http://retete-culinare-romanesti.blogspot.com/2010/01/spicy-carrot-and-ginger-soup-wolfgang.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=MPIAguZrq_Q:4slqNoPK5-8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=MPIAguZrq_Q:4slqNoPK5-8:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=MPIAguZrq_Q:4slqNoPK5-8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=MPIAguZrq_Q:4slqNoPK5-8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=MPIAguZrq_Q:4slqNoPK5-8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3296237545444847682Tue, 12 Jan 2010 21:36:00 +00002010-01-12T23:36:44.750+02:00Don't Step on My Walnut PestoDon't Step on My Walnut Pesto (with Shrimp on the Side) The Tease Originating from Northern Italy, "pesto" simply means crushed herbs. Basil, Italian parsley, Parmesan cheese, garlic and olive oil. Time To Cook: • Novice Cook 25 Minutes • Experienced Cook 15 Minutes Factoid Basil in Greek means "king." The ancient Greeks called basil "the herb of kings" and many cooks now call this the "http://retete-culinare-romanesti.blogspot.com/2010/01/dont-step-on-my-walnut-pesto.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kId6YasNv8A:JvbwjxajBss:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kId6YasNv8A:JvbwjxajBss:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kId6YasNv8A:JvbwjxajBss:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kId6YasNv8A:JvbwjxajBss:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kId6YasNv8A:JvbwjxajBss:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-5651767921996257251Mon, 11 Jan 2010 13:27:00 +00002010-01-11T15:27:30.052+02:00Exploding Popcorn for Movie Night and BeyondExploding Popcorn for Movie Night and Beyond The Tease Don't feel like doing dinner and a movie? How about popcorn, beer and a DVD? Popcorn is a very healthy snack when you pop it yourself. Below is a simple recipe that will have her snatching up that last popped kernel before you do. Time To Cook: • All cooking levels: approximately 10 minutes Factoid Popcorn is high in fiber, low in http://retete-culinare-romanesti.blogspot.com/2010/01/exploding-popcorn-for-movie-night-and.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=eBuZBkSrQms:evFwP7dheYo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=eBuZBkSrQms:evFwP7dheYo:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=eBuZBkSrQms:evFwP7dheYo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=eBuZBkSrQms:evFwP7dheYo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=eBuZBkSrQms:evFwP7dheYo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-5248374132236512383Sun, 10 Jan 2010 20:24:00 +00002010-01-10T22:25:37.843+02:00Nice Insalada CapreseNice Insalada Caprese The Tease Great as a starter. Fresh mozzarella cheese, basil leaves, on the vine tomato, olive oil, salt and pepper salad. Time To Make: All Skill Level Cooks 10 Minutes Factoid The salad was invented in 1950's at the "Trattoria Da Vincenzo" on the beach Marina Piccola of Capri, Italy. The La Caprese salad was born so that the ladies could "have a nice lunch while stillhttp://retete-culinare-romanesti.blogspot.com/2010/01/nice-insalada-caprese.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Fi4c_jdXS9U:NY81F_yFqRs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Fi4c_jdXS9U:NY81F_yFqRs:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Fi4c_jdXS9U:NY81F_yFqRs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Fi4c_jdXS9U:NY81F_yFqRs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Fi4c_jdXS9U:NY81F_yFqRs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3421977178347027715Sat, 09 Jan 2010 10:07:00 +00002010-01-09T12:07:19.976+02:00Heavenly Herbed Cheese Spread Heavenly Herbed Cheese Spread The Tease This dish is influenced by Italian, French and Greek culinary cultures. You can make it a day in advance and store it in the refrigerator. Soft cheeses such as feta, goat cheeses, fresh herbs, thyme, garlic. Serve it cold or at room temperature. Time To Cook: • Novice cook: 30-40 minutes • Experienced cook: 15-20 minutes Factoid Ricotta cheese is a http://retete-culinare-romanesti.blogspot.com/2010/01/heavenly-herbed-cheese-spread.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Nzh6wUKIF_4:jjRbqJ8qwlQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Nzh6wUKIF_4:jjRbqJ8qwlQ:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Nzh6wUKIF_4:jjRbqJ8qwlQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Nzh6wUKIF_4:jjRbqJ8qwlQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Nzh6wUKIF_4:jjRbqJ8qwlQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-7882824029700920274Fri, 08 Jan 2010 16:18:00 +00002010-01-08T18:18:40.910+02:00Sassy Spinach and Shrimp SaladSassy Spinach and Shrimp Salad The Tease I had her at the salad. This was course one of a special two-course dinner I made for Valentine's day. It's unique, tasty and healthy. What makes this salad unique are the zucchini chips. I got the idea to fry up thinly sliced seasoned chips while working out on the treadmill an hour before cooking. Damn yummy. Serve with a glass of Champagne and let http://retete-culinare-romanesti.blogspot.com/2010/01/sassy-spinach-and-shrimp-salad.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=JaMvDYdWqWQ:qn4Nf-XuItM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=JaMvDYdWqWQ:qn4Nf-XuItM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=JaMvDYdWqWQ:qn4Nf-XuItM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=JaMvDYdWqWQ:qn4Nf-XuItM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=JaMvDYdWqWQ:qn4Nf-XuItM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-2457676712924881069Thu, 07 Jan 2010 09:20:00 +00002010-01-07T11:20:38.628+02:00Love Me Long Thyme Chicken SaladLove Me Long Thyme Chicken Salad The Tease This is a Lebanese style chopped chicken salad, with thyme, garlic, paprika, lemon, and olive oil. Time To Cook: • Novice cook: 30 minutes (not including overnight marinade time) • Experienced cook: 15 minutes (not including overnight marinade time) Factoid The ancient Egyptians used thyme to preserve their dead pharaohs. They believed it was a http://retete-culinare-romanesti.blogspot.com/2010/01/love-me-long-thyme-chicken-salad.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=wYHcHLvEDBk:8RUIlACQ3iU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=wYHcHLvEDBk:8RUIlACQ3iU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=wYHcHLvEDBk:8RUIlACQ3iU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=wYHcHLvEDBk:8RUIlACQ3iU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=wYHcHLvEDBk:8RUIlACQ3iU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-2310153294124669749Wed, 06 Jan 2010 14:09:00 +00002010-01-06T16:10:46.835+02:00Fun N' Fire Farafalle PastaFun N' Fire Farafalle Pasta The Tease Bowtie pasa with with roasted veggies, basil, pine nuts, Parmesan cheese and red pepper flakes. This isn't a saucy dish and you won't have to worry about dealing with a potential splatter and stain problem. Time To Cook: • Novice cook: 50 minutes • Experienced cook: 30 minutes Factoid Farfalle pasta is bowtie pasta. Its English translation means http://retete-culinare-romanesti.blogspot.com/2010/01/fun-n-fire-farafalle-pasta.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=6X6oErbY8w8:AVTDX8ViaD4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=6X6oErbY8w8:AVTDX8ViaD4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=6X6oErbY8w8:AVTDX8ViaD4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=6X6oErbY8w8:AVTDX8ViaD4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=6X6oErbY8w8:AVTDX8ViaD4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-136452018561664369Tue, 05 Jan 2010 10:27:00 +00002010-01-05T12:30:12.432+02:00Wild and Frisky Mushroom QuesadillasWild and Frisky Mushroom Quesadillas The Tease I was once told by a sexy young lass that this was the best quesadilla she has ever had. I consider this a great complement, since it came from a gal who has lived in Southern California her entire life. A quesadilla is a large flour tortilla filled with cheese and other Time To Cook: • Novice cook: 30 minutes • Experienced cook: 20 minutes http://retete-culinare-romanesti.blogspot.com/2010/01/wild-and-frisky-mushroom-quesadillas.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=WeuB0hokOAI:xOFptk4Ossg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=WeuB0hokOAI:xOFptk4Ossg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=WeuB0hokOAI:xOFptk4Ossg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=WeuB0hokOAI:xOFptk4Ossg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=WeuB0hokOAI:xOFptk4Ossg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3024980503096750165Mon, 04 Jan 2010 14:04:00 +00002010-01-04T16:04:58.377+02:00Simply Amazing GuacamoleSimply Amazing Guacamole This is a healthy treat that is great as a dip, condiment or sauce. Classically it goes with tortilla chips. However, I love to dip romaine lettuce instead of chips as a healthy alternative. This is best made fresh and consumed immediately. Hass avocados are available throughout the year, though they are the most abundant and at their best during the spring and summer http://retete-culinare-romanesti.blogspot.com/2010/01/simply-amazing-guacamole.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Hiy7ce1jIb4:uCHnydlQgdY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Hiy7ce1jIb4:uCHnydlQgdY:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Hiy7ce1jIb4:uCHnydlQgdY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=Hiy7ce1jIb4:uCHnydlQgdY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=Hiy7ce1jIb4:uCHnydlQgdY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-1519221176763920562Sun, 03 Jan 2010 12:26:00 +00002010-01-03T14:26:03.020+02:00 Catherine's Spicy Chicken Soup Ingredients * 2 quarts water * 8 skinless, boneless chicken breast halves * 1/2 teaspoon salt * 1 teaspoon ground black pepper * 1 teaspoon garlic powder * 2 tablespoons dried parsley * 1 tablespoon onion powder * 5 cubes chicken bouillon * 3 tablespoons olive oil * 1 onion, chopped * 3 cloves garlic, chopped * 1 (16 ounce) jar chunky salsa * 2 (14.5 ounce) cans http://retete-culinare-romanesti.blogspot.com/2010/01/catherines-spicy-chicken-soup.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ujvQmV6dtt4:YPZrkMzXFMA:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ujvQmV6dtt4:YPZrkMzXFMA:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ujvQmV6dtt4:YPZrkMzXFMA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ujvQmV6dtt4:YPZrkMzXFMA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ujvQmV6dtt4:YPZrkMzXFMA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3943171784972394506Thu, 17 Dec 2009 13:56:00 +00002009-12-17T15:58:26.797+02:00mexican food recipiescrock pot recipiesmeatloaf recipiessouth beach diet phase one recipiespulled pork recipiesmeatball recipies How to Make Mint Green Tea Made with Stevia -- powered by eHow.comInstructionsStep1Procure a French Press. You can make this without one but a French Press certainly makes it easier. These can be found and any cooking supply store, Target or even on-line.Step2Boil some water. The ideal temperature should be just below boiling. If the water is too hot it can make the brew a little bitter. So let http://retete-culinare-romanesti.blogspot.com/2009/12/how-to-make-mint-green-tea-made-with.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ct_E2zVexz8:sNP4_yua_e8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ct_E2zVexz8:sNP4_yua_e8:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ct_E2zVexz8:sNP4_yua_e8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ct_E2zVexz8:sNP4_yua_e8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ct_E2zVexz8:sNP4_yua_e8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3188933711355890170Wed, 16 Dec 2009 14:16:00 +00002009-12-17T15:58:40.274+02:00gordon ramsay recipieshamburger recipiesthanksgiving recipiesshrimp scampi recipieschicken recipiesmeatball recipies How to Make a Banana Creme Protein Smoothie -- powered by eHow.comInstructionsStep1First, pour eight ounces of milk into a blender that is strong enough to crush ice.Step2Next add once scoop of Banana Crème Muscle Milk powder. You can buy this at most any vitamin shop, or GNC store. I recommend that you purchase it online through Amazon.com or Vitamin Shoppe. You will save 40% to 50% off the http://retete-culinare-romanesti.blogspot.com/2009/12/how-to-make-banana-creme-protein.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=omX_gTGPnZE:Bag1t_9vObA:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=omX_gTGPnZE:Bag1t_9vObA:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=omX_gTGPnZE:Bag1t_9vObA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=omX_gTGPnZE:Bag1t_9vObA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=omX_gTGPnZE:Bag1t_9vObA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-1880541489396667143Tue, 15 Dec 2009 20:19:00 +00002009-12-17T15:58:50.103+02:00crockpot recipieshalloween recipieschili recipiesdiabetic recipiesscones recipieshealthy recipiesrecipies for greek salad dressingIngredients :For 6 guests:400 gr of cooked cauliflower30 cl of dairy cream15 gr of powdered gelatin60 gr of smoked salmon eggssalt, freshly ground pepperdillDirection :Set aside 6 tiny cauliflower tops.Mix the gelatin with the cream and put it on slow heat while mixing. Put the cream in a blender, add the cauliflower and som salt and pepper and blend for 1 min.Important: Pour the warm mixture http://retete-culinare-romanesti.blogspot.com/2009/12/cauliflower-cream-with-smoked-salmon.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=duELgRnPqJg:ArhDdrNd1Fc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=duELgRnPqJg:ArhDdrNd1Fc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=duELgRnPqJg:ArhDdrNd1Fc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=duELgRnPqJg:ArhDdrNd1Fc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=duELgRnPqJg:ArhDdrNd1Fc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-8779975146987334327Mon, 14 Dec 2009 12:28:00 +00002009-12-17T15:59:00.068+02:00oprah com recipiesfree recipiesfrosting recipiesfrench toast recipiesgrill recipiessmoothie recipieswebkinz recipiesdrink recipiesCalcan prajitIngredienteCalcan 1 kg unt 150 g faina 50 g lapte 300 ml lamaie 75 g verdeata1 leg sare Mod de preparareSe curata calcanul de intestine si bronhii si se fierbe in apa timp de 5 min. Se scoate din apa, se tempereaza si se curata de butoni si piele. Se portioneaza si se tin bucatile in lapte timp de 15 min., se scurg, se sareaza, se dau prin faina si se calesc in unt. Restul de unt se http://retete-culinare-romanesti.blogspot.com/2009/12/calcan-prajit.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zjksDakLcpg:8KYmnXlI_1I:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zjksDakLcpg:8KYmnXlI_1I:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zjksDakLcpg:8KYmnXlI_1I:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zjksDakLcpg:8KYmnXlI_1I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zjksDakLcpg:8KYmnXlI_1I:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-3059918649815436727Wed, 26 Mar 2008 11:44:00 +00002009-12-17T15:59:10.845+02:00ritz crackers recipiesmexican recipiessalmon recipies21 day juice fast recipiespaula dean recipiesemeril recipiesquiche recipies837. BULION DE ROŞII ÎN STICLESe aleg roşii coape, de preferinţă rotunde, deoarece sunt cărnoase şi au mai puţine seminţe. Se spală, se rup în două, iar jumătăţile se strâng între degete, astfel încât să se scurgă tot miezul apos din ele (având mai puţină zeamă, se vor lega mult mai uşor la fiert). Se pun într-o oală mare, smălţuită, pe foc, ţinându-se până dau câteva clocote şi se răsucesc http://retete-culinare-romanesti.blogspot.com/2008/03/murturi-i-conserve-pentru-iarn.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zO7mFyX4sjo:AxGTYkfsTQs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zO7mFyX4sjo:AxGTYkfsTQs:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zO7mFyX4sjo:AxGTYkfsTQs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=zO7mFyX4sjo:AxGTYkfsTQs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=zO7mFyX4sjo:AxGTYkfsTQs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-4640066444774109100Wed, 26 Mar 2008 11:43:00 +00002009-12-17T15:59:21.906+02:00low carb recipiesmartini recipiesapple recipiesspagetti squash recipiesroman recipieslow calorie dinner recipiescake recipiesgerman recipies822. PREPARAREA PÂINII1 kg făină, 30 g drojdie, circa 1/2 l apă, 1 linguriţă zahăr, 1 lingură ulei, 2 linguriţe rase de sare.Se cerne făina în covată. Se moaie drojdia cu o linguriţă de zahăr şi puţină apă caldă (nu fierbinte, deoarece plămădeala nu mai creşte). Într-un vas de mărime potrivită se pune un pumn din făina cernută. Se face loc la mijloc, se toarnă drojdia muiată, se amestecă adăugândhttp://retete-culinare-romanesti.blogspot.com/2008/03/cteva-reete-casnice.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kAldJM_gX-4:9Ro8nF-zaK0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kAldJM_gX-4:9Ro8nF-zaK0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kAldJM_gX-4:9Ro8nF-zaK0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=kAldJM_gX-4:9Ro8nF-zaK0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=kAldJM_gX-4:9Ro8nF-zaK0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-1531610876413141485Wed, 26 Mar 2008 11:41:00 +00002009-12-17T15:59:33.486+02:00tomatoe recipiessausage recipiesitalian christmas recipiespork recipieslow calorie cookie recipiesvegan recipiescooking recipies813. LICHIOR DE PORTOCALE1 l alcool de 90°, 1 l lapte crud, 1 kg zahăr tos, 4 portocale, 1 lămâie.Într-un borcan de 4 kg se pun alcoolul, laptele crud, zahărul, 4 portocale tăiate bucăţi potrivite, cu coajă şi cu sâmburi, şi o lămâie tăiată bucăţi. Se leagă borcanul şi se pune într-un loc ferit, unde se lasă să stea o lună întreagă. La fiecare 2 — 3 zile se amestecă bine conţinutul cu o lingură http://retete-culinare-romanesti.blogspot.com/2008/03/buturi.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=FpRmmASLE5g:IznMbIlTV3Q:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=FpRmmASLE5g:IznMbIlTV3Q:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=FpRmmASLE5g:IznMbIlTV3Q:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=FpRmmASLE5g:IznMbIlTV3Q:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=FpRmmASLE5g:IznMbIlTV3Q:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-7804800008344758535Wed, 26 Mar 2008 11:40:00 +00002009-12-17T15:59:44.548+02:00pumpkin cookies recipiesfish recipiestofu recipiesdungeness crab meat recipiesbeer recipiesitalian breakfast recipiesjailhouse hooch recipies809. SIROP DE FRAGI1 l zeamă de fragi, 1 kg zahăr, 1 linguriţă zeamă de lămâie.Se strivesc cu mâna, într-un castron, fragi bine copţi. La 1 kg de fragi se poate adăuga 1/4 de litru de apă. Se storc pnntr-un tifon des şi se toarnă în tingirea de dulceaţă, adăugînd la 1 l de zeamă, 1 kg de zahăr. Se ţine pe foc moale până se topeşte zahărul, se fierbe apoi la foc iute circa 20 de minute. Nu se facehttp://retete-culinare-romanesti.blogspot.com/2008/03/siropuri.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ipa7cxulyg0:r03cwnFrqqI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ipa7cxulyg0:r03cwnFrqqI:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ipa7cxulyg0:r03cwnFrqqI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=ipa7cxulyg0:r03cwnFrqqI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=ipa7cxulyg0:r03cwnFrqqI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-2768875090611241507Wed, 26 Mar 2008 11:40:00 +00002009-12-17T15:59:59.276+02:00greek recipieswild hog recipieseasy slow cooker recipiesapple recipiesspagetti squash recipiescamping recipies806. PELTEA DE ZMEURĂ1 l zeamă de zmeură, 1 kg zahăr.Se alege zmeura şi se stoarce câte puţină odată, printr-o pânză. Se lasă să se limpezească. Se pun în tingirea de dulceaţă cantităţi egale de zeamă de zmeură şi zahăr şi se fierb la foc mic, până ce pelteaua este destul de legată.Se va observa cu atenţie momentul când trebuie ridicată de pe foc, deoarece dacă se trece din fiert, pelteaua nu se http://retete-culinare-romanesti.blogspot.com/2008/03/peltele.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=A6Nne8nkESA:aSyGHCEBSQU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=A6Nne8nkESA:aSyGHCEBSQU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=A6Nne8nkESA:aSyGHCEBSQU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=A6Nne8nkESA:aSyGHCEBSQU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=A6Nne8nkESA:aSyGHCEBSQU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>tag:blogger.com,1999:blog-3138686110136231992.post-1947758700763760469Wed, 26 Mar 2008 11:39:00 +00002008-03-26T13:40:17.852+02:00798. ŞERBET DE CĂPŞUNI1 pahar de zeamă de căpşuni, 1 kg zahăr.Se storc printr-un tifon des căpşuni coapte şi parfumate. Se lasă să se limpezească şi se pune în tingirea de dulceaţă zahărul cu un pahar de zeamă de căpşuni. Se pune tingirea întâi la foc foarte moale, până se topeşte zahărul, apoi pe un foc iute. Se ia spuma neagră care se ridică la suprafaţă şi se şterg marginile tingirii cu o http://retete-culinare-romanesti.blogspot.com/2008/03/erbeturi.htmlnoreply@blogger.com (George)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=qqj4ruQTtmI:9BL9hkkq3dY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=qqj4ruQTtmI:9BL9hkkq3dY:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=qqj4ruQTtmI:9BL9hkkq3dY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?i=qqj4ruQTtmI:9BL9hkkq3dY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?a=qqj4ruQTtmI:9BL9hkkq3dY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/ReteteCulinareRomanesti?d=63t7Ie-LG7Y" border="0"></img></a> </div>en-usnonadult