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	<title>Retetele Mele</title>
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	<description>Retete delicioase</description>
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		<title>Retetele Mele</title>
		<link>https://gusturialese.wordpress.com</link>
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	<item>
		<title>Ciorbita de perisoare</title>
		<link>https://gusturialese.wordpress.com/2010/06/09/ciorbita-de-perisoare/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/09/ciorbita-de-perisoare/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 06:48:14 +0000</pubDate>
				<category><![CDATA[Ciorbe]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[ciorba]]></category>
		<category><![CDATA[perisoare]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sos]]></category>
		<category><![CDATA[zarzavat]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=263</guid>

					<description><![CDATA[Perisoare: 1 kg. carne tocata (amestec porc+vita) 1 legatura marar sau patrunjel (sau din amandoua) 2 cepe 1 ou 4 liguri orez sare, piper Ciorba: 2 cepe 1 telina, 1 pastarnac 3 morcovi 1 dovlecel mai mic 5 cartofi 6-7 rosii sau suc de rosii 1l bors 2 linguri de orez(daca doriti) leustean (dupa gust) [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
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	</item>
		<item>
		<title>Snitele de pui</title>
		<link>https://gusturialese.wordpress.com/2010/06/04/snitele-de%c2%a0pui/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/04/snitele-de%c2%a0pui/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Fri, 04 Jun 2010 07:39:30 +0000</pubDate>
				<category><![CDATA[Carne de pui]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[Gusturi alese]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesmet]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[sanatos]]></category>
		<category><![CDATA[snitel]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=255</guid>

					<description><![CDATA[2 piepti de pui 2 oua pesmet condimente: sare, piper, boia ulei de masline Putem face snitelele prajite in ulei, ca cele de  peste sau la cuptor. Pentru cele prajite in ulei urmam pasii ca la pestele pane . Pentru cele facute la cuptor: Feliem pieptul in bucati potrivite , mai subtiri si il condimentam, [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
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	</item>
		<item>
		<title>Varza dulce cu carne</title>
		<link>https://gusturialese.wordpress.com/2010/06/03/varza-dulce-cu-carne/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/03/varza-dulce-cu-carne/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 08:05:20 +0000</pubDate>
				<category><![CDATA[Carne de porc]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[Gusturi alese]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[sos]]></category>
		<category><![CDATA[varza]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=250</guid>

					<description><![CDATA[600 gr. carne (de porc am folosit) 1-2 verze potrivite 1 lingura bulion sau 4-5 rosii 1 ardei gras ulei sare, piper, boia&#8230;. 1 legatura marar verde Se alege carnea mai grasa si se taie in bucati potrivite si se pune la prajit in putin ulei.Varza se taie marunt fideluta sau se da pe razatoarea [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
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	</item>
		<item>
		<title>Cornulete cu rahat</title>
		<link>https://gusturialese.wordpress.com/2010/06/03/cornulete-cu-rahat/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/03/cornulete-cu-rahat/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 07:48:07 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[copii]]></category>
		<category><![CDATA[cornulete]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[dulciuri]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[rahat]]></category>
		<category><![CDATA[Retete]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=243</guid>

					<description><![CDATA[Aluat: 1 cub drojdie frecat cu putin zahar 1 pachet unt 1 cana iaurt 2 oua faina cat cuprinde Umplutura: 500 gr rahat Se freaca untul spuma . Se pune faina intr-un castron, se face loc la mijloc si se toarna drojdia , ouale inregi si cana de iaurt. Se framanta adaugand untul frecat spuma [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
		</media:content>
	</item>
		<item>
		<title>Tort de mere cu zahar ars</title>
		<link>https://gusturialese.wordpress.com/2010/06/01/tort-de-mere-cu-zahar-ars/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/01/tort-de-mere-cu-zahar-ars/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 08:03:47 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Torturi]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[pandispan]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[vanilie]]></category>
		<category><![CDATA[Zahar ars]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=206</guid>

					<description><![CDATA[Ingrediente: 3-4 mere 8 oua 18 linguri zahar 3 linguri faina 500 ml lapte 50 gr. unt esenta de rom sau migdale scortisoara 1 plic zahar vanila 1 praf copt stins cu zeama de lamaie 300 ml frisca (dupa gust) In cratita in care vrem sa facem torul , se caramelizeaza 8 linguri de zahar [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
		</media:content>
	</item>
		<item>
		<title>Lamaita (prajitura cu foi)</title>
		<link>https://gusturialese.wordpress.com/2010/06/01/lamaita-prajitura-cu-foi/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/01/lamaita-prajitura-cu-foi/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 07:37:13 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[copii]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[lamaie]]></category>
		<category><![CDATA[lamaita]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[vanilie]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=197</guid>

					<description><![CDATA[Foi: 1 ou 1/3 pachet unt 3 linguri de zahar 1 pahar lapte 1 lingurita bicarbonat de amoniu stis cu zeama de lamaie esente faina cat cuprinde Crema: 2 cani lapte 1 cana zahar 2/3 pachet unt (restul) 2 lamai rase si stoarse 4,5 linguri cu faina cu varf nuca de cocos Pentru foi: Se [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
		</media:content>
	</item>
		<item>
		<title>MiniEclere</title>
		<link>https://gusturialese.wordpress.com/2010/06/01/minieclere/</link>
					<comments>https://gusturialese.wordpress.com/2010/06/01/minieclere/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 07:16:24 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[copii]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[eclere]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[vanilie]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=189</guid>

					<description><![CDATA[1 1/2 cani apa 1 cana ulei un praf sare 2  cani faina 6 oua esenta de vanilie Crema: 2 cani lapte 1  1/4 cana zahar 1 pachet unt 6 linguri faina esenta de vanilie Ciocolata menajera pentru glazura Se pun la fiert apa, uleiul si sarea .Cand dau in clocot se i-au de pe [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
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	</item>
		<item>
		<title>Semiluna</title>
		<link>https://gusturialese.wordpress.com/2010/02/23/semiluna/</link>
					<comments>https://gusturialese.wordpress.com/2010/02/23/semiluna/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 09:03:39 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[copii]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[nuca]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[Semiluna]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=178</guid>

					<description><![CDATA[1 pachet unt 1 1/2 cana nuca 5 oua 1 praf de copt 1 cana zahar 1 praf sare 1 lamaie rasa si stoarsa 2 cani faina Se freaca untul spuma cu zaharul si se adauga galbenusurile si se omogenizeaza bine. Apoi se adauga pe rand praful de copt stins cu zeama de lamaie, coaja de lamaie [&#8230;]]]></description>
		
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			<media:title type="html">bedith</media:title>
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	</item>
		<item>
		<title>Rulada cu crema</title>
		<link>https://gusturialese.wordpress.com/2010/02/23/rulada-cu-crema/</link>
					<comments>https://gusturialese.wordpress.com/2010/02/23/rulada-cu-crema/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 08:04:13 +0000</pubDate>
				<category><![CDATA[Dulciuri de casa]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[copii]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[delicios]]></category>
		<category><![CDATA[Prajituri de casa]]></category>
		<category><![CDATA[Rulada]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=167</guid>

					<description><![CDATA[4 oua 4 linguri zahar 4 linguri faina Crema: 2 cani lapte, 1 cana zahar, 100 gr.unt, 1 lingura cacao, 4,5 linguri faina cu varf, mirosuri Se freaca intr-un castron galbenusurile cu zaharul, pana se albesc. Se adauga faina si albusurile batute spuma. Se asterne intr-o tava o hartie alba, se toarna compozitia cat mai [&#8230;]]]></description>
		
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		<title>Muschi de porc inabusit</title>
		<link>https://gusturialese.wordpress.com/2010/01/29/muschi-de-porc-inabusit/</link>
					<comments>https://gusturialese.wordpress.com/2010/01/29/muschi-de-porc-inabusit/#respond</comments>
		
		<dc:creator><![CDATA[bedith]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 11:59:28 +0000</pubDate>
				<category><![CDATA[Carne de porc]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[porc]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[vin]]></category>
		<guid isPermaLink="false">http://gusturialese.wordpress.com/?p=160</guid>

					<description><![CDATA[muschi de porc (cat vreti sa gatiti) legume(2-3 ceape, usturoi,2 morcovi,o mana de fasole verde&#8230;..) suc de rosii sau 3-4 rosii condimente (sare, piper, foi de dafin, cimbru..) ulei de masline Se spala carnea si se taie felii mai groase. Se spala legumele si se taie:ceapa fideluta,morcovii rondele, rosiile(daca folositi rosii in loc de suc) [&#8230;]]]></description>
		
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