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	<title>Revolution Community</title>
	<link>http://revolutionrestaurant.com/community</link>
	<description>A visionary restaurant concept</description>
	<pubDate>Wed, 15 Apr 2009 17:41:09 +0000</pubDate>
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		<managingEditor>jim.anile@revolutionrestaurant.com ()</managingEditor>
		<webMaster>jim.anile@revolutionrestaurant.com()</webMaster>
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		<ttl>1440</ttl>
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		<itunes:summary>A visionary restaurant concept</itunes:summary>
		<itunes:author />
		<itunes:category text="Society &amp; Culture" />
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			<itunes:name />
			<itunes:email>jim.anile@revolutionrestaurant.com</itunes:email>
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		<itunes:block>No</itunes:block>
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			<title>Revolution Community</title>
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		<title>Revolution hosts Legally Blonde Cast Party</title>
		<link>http://revolutionrestaurant.com/community/archives/97</link>
		<comments>http://revolutionrestaurant.com/community/archives/97#comments</comments>
		<pubDate>Wed, 15 Apr 2009 17:41:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Press &amp; Media]]></category>

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		<description><![CDATA[Bend and Snap!!  Revolution had a great evening hosting the cast and VIP party for Legally Blonde, playing at the Durham Performing Arts Center.   Approximately, 100 people joined us food, fun and festivities.  There were stars, autographs, chocolate dipped strawberries and lots of PINK!
]]></description>
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		<title>Menu Changes</title>
		<link>http://revolutionrestaurant.com/community/archives/96</link>
		<comments>http://revolutionrestaurant.com/community/archives/96#comments</comments>
		<pubDate>Thu, 09 Apr 2009 16:16:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/96</guid>
		<description><![CDATA[Last night we changed a few of our menu items as spring bears fruit. Look for the squash &#38; goat cheese tamales, gold beet salad, Snapper with lemon-dill potato salad and grilled white asparagus with poached eggs&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 
]]></description>
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		<title>Slow on spring</title>
		<link>http://revolutionrestaurant.com/community/archives/95</link>
		<comments>http://revolutionrestaurant.com/community/archives/95#comments</comments>
		<pubDate>Tue, 07 Apr 2009 13:59:06 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/95</guid>
		<description><![CDATA[These late few weeks of winter have seemed to slow the local produce down a bit. I keep trying to change a few more items on the menu for spring, but have not been able to get much out of local markets. I know that all this rain we have had, should make produce really [...]]]></description>
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		<title>Sunday Brunch!</title>
		<link>http://revolutionrestaurant.com/community/archives/93</link>
		<comments>http://revolutionrestaurant.com/community/archives/93#comments</comments>
		<pubDate>Thu, 19 Mar 2009 19:20:51 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/93</guid>
		<description><![CDATA[Our first Sunday Brunch ran very smoothly!  The Brunch menu is posted on the &#8220;Menus&#8221; page on the website&#8230;  We are offering a 3 course menu for $29.00 per person.  Items such as Mellon and Prosciutto with spiced port wine reduction, Grilled Lamb Sausage with cucumber, tomato and mint yogurt, and Peanut Butter bread pudding [...]]]></description>
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		<title>Truffles Truffles Everywhere!</title>
		<link>http://revolutionrestaurant.com/community/archives/92</link>
		<comments>http://revolutionrestaurant.com/community/archives/92#comments</comments>
		<pubDate>Wed, 11 Mar 2009 20:09:35 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/92</guid>
		<description><![CDATA[Spent the weekend in Asheville NC for the first annual National Truffle Festival. It was great to get together with all the chefs involved and hang out. I can honestly say that after last weekend, I am totally truffled out. I don&#8217;t want to eat, look at, cook with or smell truffle for a few [...]]]></description>
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		<item>
		<title>April Events at Revolution!</title>
		<link>http://revolutionrestaurant.com/community/archives/90</link>
		<comments>http://revolutionrestaurant.com/community/archives/90#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:49:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[The Word!]]></category>

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		<description><![CDATA[Easter Sunday Brunch 11:30 a.m. - 3:30 p.m. 3 course menu with choices$39.99 per person$19.00 children under 10  &#8212;&#8212;&#8212;&#8212;-Monday April 27thOyster and Bubbly 5:00 p.m. to 8:00 p.m.Revolution is offering a selection of many different Champagnes and sparkling wines by the glass, along with a variety of cold water oysters. &#8212;&#8212;&#8212;&#8212;&#8211;Tuesday April 21stJazz by AKA &#8220;The Pyramids&#8221;8:00 p.m. to 11:00 [...]]]></description>
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		<item>
		<title>Herald-Sun Article</title>
		<link>http://revolutionrestaurant.com/community/archives/87</link>
		<comments>http://revolutionrestaurant.com/community/archives/87#comments</comments>
		<pubDate>Mon, 05 Jan 2009 10:59:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[The Word!]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/87</guid>
		<description><![CDATA[

Revolution, for the masses: &#8216;Everyday fine dining for everyone&#8217;




Revolution, for the masses: &#8216;Everyday fine dining for everyone&#8217;





  














By MONICA CHEN : The Herald-Sunmchen@heraldsun.comJan 5, 2009DURHAM &#8212; Downtown&#8217;s newest addition to the food scene, the restaurant Revolution, has barely been open more than a week. But already there are repeat and loyal customers and a solid buzz [...]]]></description>
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		<item>
		<title>News and Observer Article - 12/30/08</title>
		<link>http://revolutionrestaurant.com/community/archives/86</link>
		<comments>http://revolutionrestaurant.com/community/archives/86#comments</comments>
		<pubDate>Wed, 31 Dec 2008 18:04:17 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[The Word!]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/86</guid>
		<description><![CDATA[
newsobserver.com 12/31/08 7:00 AM
http://www.newsobserver.com/lifestyles/food_fitness/v-print/story/1349831.html Page 1 of 2

Epicurean:
Published: Dec 30, 2008 02:42 PM
Modified: Dec 30, 2008 03:15 PM

Revolution has inventive menu

New Durham eatery offers prices that range from thrifty to splurge

Comment on this story

By Greg Cox
Correspondent
I just knew the times were right for a revolution, and now I&#8217;ve got the evidence to back it up. [...]]]></description>
		<wfw:commentRss>http://revolutionrestaurant.com/community/archives/86/feed</wfw:commentRss>
		</item>
		<item>
		<title>Revolution Blog Press</title>
		<link>http://revolutionrestaurant.com/community/archives/81</link>
		<comments>http://revolutionrestaurant.com/community/archives/81#comments</comments>
		<pubDate>Mon, 29 Dec 2008 01:59:51 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Press &amp; Media]]></category>

		<category><![CDATA[The Word!]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/81</guid>
		<description><![CDATA[It looks like we&#8217;ve hit the blogger-airwaves!  We&#8217;ve even had the pleasure of serving Bull City Rising&#8217;s very own Kevin Davis!  Check out our Blog Press:
·         http://www.bullcityrising.com/2008/12/revolution-bows-symposium-bows-out-with-replacement-ready-ben-bensons-slows.html
·         http://carpedurham.wordpress.com/2008/12/26/initial-thoughts-on-revolution/#comment-1713
·         http://twitter.com/bullcity/statuses/1080122126
&#160;




December 31, 2008
Backstage at the Revolution
 In the BCR household, the talk of the last few days has been our dinner Friday night at Revolution &#8212; which [...]]]></description>
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		</item>
		<item>
		<title>Opening Tuesday!</title>
		<link>http://revolutionrestaurant.com/community/archives/77</link>
		<comments>http://revolutionrestaurant.com/community/archives/77#comments</comments>
		<pubDate>Mon, 22 Dec 2008 01:22:30 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
		
		<category><![CDATA[Construction Progress]]></category>

		<guid isPermaLink="false">http://revolutionrestaurant.com/community/archives/77</guid>
		<description><![CDATA[Well it has been a long road and we are finally at the end of construction. We got our C.O. late Friday afternoon. We will be opening Revolutions doors on Tuesday at 4:00. Hope to see you all in for a drink! 
]]></description>
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