Rezeptkitchin

Microwave Sweet Potato Cake Recipe

noreply@blogger.com (Anonymous) — Thu, 21 May 2015 20:50:00 +0700

Microwave Sweet Potato Cake Recipe

microwave sweet potato cake

This is a delicious potato recipes, my friend once made this recipe and the taste is delicious.

try this recipe and you will like it.

Let's see the recipe~

Ingredient :

Sweet Potato (2)
Cake Flour (6 tbsp)
Egg (2)
Sugar (4 tsp)
Baking Powder (1 tsp)
Oil (2 tbsp)
Salt (2 dash)

How to make :
1. Add water into a container with a tight fitting lid (that's also microwave-safe).
2. Add the finely chopped sweet potatoes.
3. Drain the water, then add fresh water (just enough to soak the sweet potatoes).
4. Cover the container lightly and microwave for 4,5 minutes at 500 W.
5. Mix cake flour, sugar, salt, oil, egg and baking powder with whisk
6. When the potato is done, drain the water Add the mixture from Step 5 and mix lightly.
7. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly).
8. Microwave for 2 minutes at 500 W. Steam for another minute to finish.
9. Taking it out from the container.

This recipe does not use dairy products expect egg, so this potato recipe is good for people who's allergic to dairy products

Light Tomato Porridge Recipe

noreply@blogger.com (Anonymous) — Wed, 20 May 2015 22:06:00 +0700

Light Tomato Porridge Recipe

tomato porridge

If you often see Korean dramas, then you will often see scenes of people drunk. when they wake up they will feel a little dizzy, to sober up they will eat kind of hangover soup.
This time I will share a recipe to help sober up, this tomato recipe is very easy and quick to be made.

Let's see the recipe

Ingredient :

Tomato (1/4)
Hot Cooked Rice (150 gr)
Green Onion or Scallion (1)
Egg (1)
Chicken Soup Stock Granules (1 tsp)
Soy Sauce (1 tsp)
Black Papper

How to make :
1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
2. Put some cooked rice (150 g) in a bowl.
3. Put the water, soup stock and soy sauce in a single-serving pot or pan and bring to a boil
4. When the pot has come to a boil, add the tomato, green onion and rice all at once
5. Simmer for 3 minutes. Remove any scum that appears.
6. Add the beaten egg after 3 minutes.
7. When the edges have hardened slightly, cover with a lid and remove from heat.
8. The egg will cook nicely in the time it takes to carry the pot to the table.
9. Sprinkle with some black pepper.

Now you can make light tomato porridge for those who are hangover or you can make it for yourself. Immediately sober up so that work is not disrupted

Fried Gnocchi (Potato) Recipe

noreply@blogger.com (Anonymous) — Wed, 20 May 2015 20:55:00 +0700

Fried Gnocchi (Potato) Recipe

fried gnocchi potato recipe

I like this kind of food like this. simple and tasty. and now I can make it myself. You can also do it like me if reading this potato recipes.
If you make it yourself you can adjust the amount of sugar and salt to taste, if you do not like it too sweet reduce the amount of sugar.

Let's see the recipe~

Ingredient :

Potatoes (400 gr)
Bread Flour (50 gr)
Cake Flour (50 gr)
Sugar (1 tbsp)
Salt (1tsp)
Frying Oil

How to make :
1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot. mash while still hot.
3. Add the bread flour, cake flour, sugar and salt to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape.
5. If the dough sticks to your hands when shaping the dough sprinkle some flour.
6. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.

note : Be sure to cook them through thoroughly! Otherwise, it might end up floury inside

this potato recipe is simple and easy to make, so make it, you will love it, especially cause yo make it yourself.
Happy day~

Carrot Cubes with Cheese Recipe

noreply@blogger.com (Anonymous) — Tue, 19 May 2015 16:52:00 +0700

Carrot Cubes with Cheese Recipe

carrot cubes with cheese recipe

This is recipe for your lunch box, this is tasty and colorful, suitable to provide interesting color on the contents of the lunch box. This recipe makes the carrots tasty, so even kids who don't like carrots will eat them up.

Easy recipe, simple ingredients and fast cooking time the most important the taste is very good.

Ingredient needed just carrot and powder permesan cheese plus just little ketchup.

Let's see the recipe~

Ingredients :

Medium-size Carrot (2 cm)
Ketchup (1/2 tsp or more)
Powder Permesan Cheese (2 tsp)

How to make :
1. Dice the carrots into 1cm cubes.
2. In a heat-resistant bowl, add the carrots and enough water to cover.
3. Cover with plastic wrap and microwave for 2 minutes.
4. Once the carrots are tender, drain the water, then coat in the ketchup.
5. In a separate bowl, add the cheese, then the carrot mix from Step 2. Toss evenly and it's done.

Adjust the amount of cheese and ketchup to taste.
This recipe makes the carrots tasty, so even kids who don't like carrots will eat them up.
Children will eat the carrots without being asked. so everyone happy.

Sweet Deep-Fried Brown Sugar Snacks (Karintou) recipe

noreply@blogger.com (Anonymous) — Tue, 19 May 2015 10:04:00 +0700

Karintou Recipe

karintou

I just know there is a snack like this. This snack originated from Japan. its name is karintou.
according to wikipedia karintou is a traditional japanese snack food. sweet and deep-fried, it made primarily of flour, yeast and brown sugar It has a deep brown and pitted appearance, and takes the form of a "bite-sized" pillow or short cylinder.

This recipe is simple and easy to make, using that are easily obtainable ingredients that are usually available in the house.

Let's see the recipe~ Ikimashou~

Ingredient A :

Flour (100 gr)
Baking Powder (1/2 tsp)
Sugar (1 tbsp)
Salt (1/4 tsp)
Black sesame seeds (2 tbsp)

Ingredient B :

Vegetable Oil (1)
Egg (1)
Brown Sugar (60 gr)
Water (1tbsp)

How to make :

1. Combine all the ingredients A in a bowl, and mix evently.

2. Add a well beaten egg and mix well with a rubber spatula.
3. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry)

4. Wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.

5. Between two sheets of plastic wrap (or on a surface dusted with flour)

6. Roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.

7. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)

8. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.

9. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.

Make this recipe you’ll love it~

The sweet taste will make you happy and reduce your stress

Peanut Butter Carrot Cake Recipe

noreply@blogger.com (Anonymous) — Tue, 19 May 2015 08:51:00 +0700

Peanut Butter Carrot Cake Recipe

One more recipes that are not expensive, imagine making a cake without eggs and even margarine or butter. The main ingredient used are peanut butter, although not using eggs, peanut butter gives it a fluffy texture.

Plus with carrot, this cake is not ordinary cake, but it's no less when compared to other cake recipe recipes. How to make it even easier, because the ingredient is less than other cake recipes.

Let's see the recipe~

Ingredient :

Carrot (100 gr)
Wheat Flour (50 gr)
Cake Flour (50 gr)
Beet Sugar (80 gr)
Baking Powder (1 tsp)
Peanut Butter (80gr) unsweetened
Soy milk (30 ml)

How To Make :
1. Knead the peanut butter and whole wheat flour together
2. Add the grated carrot and mix thoroughly
3. Fold in dry ingredient, then add the soy milk
4. Mix together until no trace of flour remains (do not kneat)
5. Pour the dough into a mould and bake inthe oven at 180℃ for 15 minutes.
6. Cover with aluminium foil and bake for a further 25 minutes.

Try this recipe, you will definitely love it because it is easy and delicious.

Enjoy with family or friends they will definitely love it too

Peanut Eggs Snack Recipe

noreply@blogger.com (Anonymous) — Mon, 18 May 2015 12:03:00 +0700

Peanut Eggs Snack Recipe

peanut egg snack

Peanut eggs are snacks made from basic ingredients peanuts then sealed by flour dough mixed with eggs and other ingredients. eggs beans are very suitable as a snack on while relaxing or watching TV with the family and can be served when had guests. To make this snack is not difficult even very easy for process of making to the ingredients that is easily obtainable as well.

Ingredients:

400 grams Peanuts , peel and wash
10 cloves garlic, crushed
200 ml coconut milk
2 teaspoons salt
350 grams cornflour
85 gram Corn starch
Sugar 1 tablespoon
2 nutmeg, toasted and crushed
water 200 ml
eggs 4
1/4 teaspoon coriander powder, toasted

How to make :
1. The first step of roasted peanuts that have been peeled until cooked. Lift then chill.
2. Mix the peanuts with garlic, cornflour, salt, nutmeg, coriander, and sugar.
3. Stir until all ingredients are well blended.
4. Add 3 egg yolks and one egg. Stir again until blended.
5. Pour the coconut milk into the mixture little by little, stirring constantly.
6. After that, add the cornstarch and stir to evenly.
7. Separate peanuts that have been mixed with flour so that not too agglomerate.
8. Prepare a frying pan and heat the oil. Fried peanuts, stirring constantly until cooked. Lift and drain

That's the recipe and how to make peanut eggs snack. Indeed, the process is quite long but we are sure you can make it yourself at home. Peanut eggs snack are usually preferred by kids, so you can serve it to your sons and daughters at home. Or if you are interested you can sell it back in the stalls. Good luck.

How To Boil An Egg In Order Not To Break

noreply@blogger.com (Anonymous) — Mon, 18 May 2015 09:17:00 +0700

how to boil an egg in order not to break

The boiled eggs were broken or not good shape is one issue that continues repeatedly and are found all around us, Boiling eggs is not difficult, just boil the eggs in the water and finished. But the results are good and nice? or broken?

to answer the questions above, the following tips should you read and try later. in order poached eggs can be cooked with good and perfect of course required estimated time of boiling and this is important. so that the egg is not raw or overcooked that caused the cracks.

so I will give you tips so eggs can be cooked to perfection

1. If you store eggs in the refrigerator, before cooking, the eggs should be in a state of room temperature so that the results are cooked evenly. So do not immediately boiled the egg after from the refrigerator.

2. when boiling eggs make sure all parts are submerged in water. Usually the distance between the surface of the egg and boiled water as high as 3-5 cm

3. To make soft-boiled eggs, when the water has boiled and then enter the egg and cook for about 4 minutes.

4. Meanwhile, to make the eggs were cooked perfectly, put the eggs in the beginning when the water is still cold, then wait for 8-10 minutes since the water has boiled

5. Done boiled, immediately lift the eggs from the cooking water, then put into cold water. Wait for about 1 minute.

That little tips boil an egg them from being broken and tasty from me.

After knowing these tips so you can practice a balado egg recipe

Hopefully useful and thank you for visiting.

Instant Noodle Omelete Recipe

noreply@blogger.com (Anonymous) — Mon, 18 May 2015 07:56:00 +0700

Instant Noodle Omelete

instant noodle omelete

This was easy recipes that often I make, especially I made when I was a student. because they have to to skimp in the face of life as a student. only takes one instant noodles and two eggs. course is helping students in frugality.

because the material is just a little, of course, how to make it too easy, but do not worry about the taste, because it was so delicious .. remember when I made this dish for a friend fellow students, all of my friends said that this dish delicious, this new flavor of a noodle instant, so is suitable for those who are already tired of eating instant noodles, or who want to experience new flavors of instant noodles.

Ingredient :

Instant Noodle (1) or (70 gr)
Egg (2)
Water (400 ml)
Cooking oil

How to make :
1. Boil water in a pan, add instant noodle, stir slowly for 2-3 minutes
2. While boiling, mix eggs with seasoning instant noodles, mix well
3. Strain, discard the water, put the noodles into a bowl,
4. Mixed with eggs that have been seasoned, mix well
5. Heat the oil in a frying pan, pour the noodles that have been blended with eggs. Cook until both sides cooked, serve

How? this recipe is very easy, right?
make it, then this instand noodle recipe will be one of your favorite dish list.
You can also add other ingredients such as chili, vegetables, sausages, meat to add the flavor,
of course, it would add to the cost. Hahaha...

Balado Egg Recipe

noreply@blogger.com (Anonymous) — Mon, 18 May 2015 00:50:00 +0700

Balado Egg Recipe

balado egg recipe

This recipe is one of the recipes are very simple, just a few steps then this could've finished cooking. It is suitable for those of you who do not have much time.

Mixed with spicy seasoning, then the savory taste of eggs will be stronger, egg dishes Balado will be very tempting, especially for those who love the spicy flavor.

But you need to be careful if this menu serve for the kid. Spicy flavor of chili posed could make him cry...

Let's see the recipe~

Ingredient :

Boiled egg (6)
Cooking oil (6 tbsp)

Grind the following into spice paste

Red chilies (10)
Shallots (4)
Garlic (5 cloves)
Tomatoes (2)
Sugar (1 tbsp)
Salt (2 tsp)

How to make :

1. Heat cooking oil in a frying pan, fry the eggs until the skin blisters. Remove the eggs from the pan.

2. Leave 2 tablespoon of oil in the frying pan (remove the rest) and fry the spice paste until fragrant, about 3-5 minutes. Adjust salt and sugar as needed.

3. Return the eggs into the frying pan and cook until the liquid is somewhat reduced. Turn off heat and serve hot or at room temperature.

Carrot Chicken Nugget

noreply@blogger.com (Anonymous) — Sun, 17 May 2015 20:24:00 +0700

Carrot Chicken Nugget

carrot chiken nugget

Menu for school lunch, or just for a snack, suitable for inclusion into the husband's lunch box or a child's lunch box or lunch box of our own.
besides carrot chip recipe, this recipe is also one of the recipes to fool children who do not like to eat vegetables can eat vegetables without being forced. because this recipe is quite tasty and the children will not be aware if there was a carrot in the nugget.

Lets check the recipe~

Ingredient A :

Chicken meat (250 gr)
Carrot (1) medium size
Tapioca flour (4 tbs)
Garlic powder (1 tsp)
Pepper powder (1/4 tsp)
Salt (1/2 tsp)

Ingredient B :

Bread crumbs (100 gr)
Egg (1)
Flour (2 tbsp)

After Preparation :
1. Mince the chiken
2. Grate the carrot

How to cook :
1. Mix all the ingredients A into the bowl, mix well and then place it into a heat-resistant plate
2. Steam until approximately 30 minutes.
3. Pick up and leave it for 1 hour or it was not hot anymore then cut into slices personalized
4. Smear the piece into the flour, then into the whipped egg, then into bread scrumbs
5. Put into the freezer about 1 hour.
6. Then fry until browned

How to Select Good and Fresh Carrots

noreply@blogger.com (Anonymous) — Sat, 16 May 2015 00:40:00 +0700

How to Select Good and Fresh Carrots

good carrot

If you remember the beta-carotene and vitamin A, then you will remember with this carrot. Carrots are very good for eye. In choosing carrots, you need to carefully and thoroughly, Sometime is not all carrots sold has a good quality.

Then again, be careful in choosing carrots, observe the shape, the color, the size of the carrot. Not rarely we find that the carrot being sold have less good quality. Here are four tips on how to choose a good carrot.

1. Choose the form of carrots that are not cracked.
Look at the texture of carrots, choose carrots that are not cracked, mushy texture and no bruises. Due to the lack of good physical condition can affect the quality of the vitamins in the carrots. Choose bright colors and not pale

2. Pay attention to the size of carrots.
Choose carrots medium size (not too big and not too small) with the tip of the carrot is taper shaped. Medium-size is intended to allow you easy process of the carrots. On the other hand, if the size of the carrot is too large, it means the size of the base of the bulbs will be wide, indicating that the carrot is old and harder

3. Select the carrots with a smooth surface.
This smooth surface indicates good quality carrots. Bright carrot color with fresh green leaf that still sticking with carrot indicate the characteristics of fresh carrots and still new.

4. Select young carrots.
Why choose young carrots? Because the sweeter taste and fresh. Noteworthy is not to wrong pick with baby carrots were still too small.

Carrot Chips Recipe

noreply@blogger.com (Anonymous) — Fri, 15 May 2015 23:46:00 +0700

Carrot Chips Recipe

Carrots are usually used as a stir-fry or soup mix ... honestly, recently I just know that carrots are also delicious made into chips. damn, why did I just realize now?

If you know any kids who do not like carrots then make this carrot recipe, this recipe is very easy, to make this carrot chips needed ingredients such as grated carrots, flour, cornstarch, baking powder and a few other ingredients. So be prepared...

Ingredient :

Grated carrots (100 gr)
Flour (250 gr)
Egg (1)
Cornstarch (25 gr)
Baking powder (1/2 tsp)
Powdered sugar (25 gr)
Salt (1/2 tsp)

Ingredients for sprinkles :

Powdered sugar (50 gr)
Cinnamon powder (2 tsp)

How to make :
1. Stir in the grated carrots, flour, cornstarch, baking powder, sugar flour, eggs, and salt until clotted.
2. Milled thin with a rolling pin.
3. Cut into pieces shaped small noodles
4. Make round shape using a ladle
5. Fry until cooked and dry.
6. Serve with a sprinkling of powdered sugar mixed with cinnamon powder.

I guess quite easy to make this carrot recipe, so, happy experimenting~

How to Keep Bananas from Turning Brown

noreply@blogger.com (Anonymous) — Fri, 15 May 2015 11:20:00 +0700

In order Bananas Not Changed Color Being Brown

browning banana

Similar to apples, banana is one of fruit that is susceptible to browning or change color to brown. This process is caused by the simple oxidation process. when Bananas exposed to outside air, oxygen oxidative enzyme will react and cause color changes bananas to be brown. This reaction can not be avoided, but you can use a number of ways to slow down the oxidation process.

Before peeled

Better not put bananas in the refrigerator, as it will only accelerate the process of Browning. Immediately remove the bananas from plastic wrapper, place it in the container. You can also cover it with a cloth so as not exposed to direct sunlight.

After peeled

Once you peel the banana, the fruit will start the process to turn brown. Although changes can only be seen after a few moments later. One way to prevent the appearance of brown color on bananas is to apply lime or lemon extract on the banana. You can also use a mixture of water with a little vinegar to replace the orange extract. Dip the bananas in a vinegar solution in less time.

Another way

If you can not find lemon or vinegar, you can use the vitamin C tablets. Mash until smooth, dissolved in a little water, dip a banana in the solution for a few seconds, or spread a thin layer on the surface of a banana.

Banana Setup Recipe

noreply@blogger.com (Anonymous) — Fri, 15 May 2015 10:54:00 +0700

Banana Setup

Hot weather or cold weather is not matter,

Because this beverage can be enjoyed in any atmosphere,

This banana recipe can be served while hot or cold, so you're free to enjoy at any time.

Banana setup, yes this name is strange, but i’m sure this setup is not a term that is usually used in term such as a machine or computer program, in spite of that I do not care about the origin of the name of this setup, I only care because this beverage tastes is very good, and i want to share with you. I think this beverage comes from the region of Southeast Asia due to materials used in part is the most frequently used spices in the dishes in Asian region.

let's look at this recipe ~ Ayo

Ingredient :

• Banana (5)

• Water (150 ml)

• Sugar (175 gr)

• Ginger (4 cm)

• Cinnamon (5 cm)

• Clove (3)

How to make :

1. Boil water, cinnamon, cloves and sugar, stirring until boil and fragrant

2. Filter. Bring to a boil again. (optional)

3. Put in the bananas, boiled it until wilted and cooked

4. you can enjoy it now while warm, or store in to the fridge and enjoy it when cold

Fried Banana Recipe

noreply@blogger.com (Anonymous) — Fri, 15 May 2015 10:49:00 +0700

Fried Banana Recipe

Fried Banana

This is one of my favorite snacks, this snack is perfect served with a cup of tea or coffee. Imagine enjoying it in the afternoon when it was raining outside, wiping the memory of past bad memories, or just unwind after a long day of work, this snack suitable enjoyed alone or shared with others, this banana recipe is very easy to make, even when I was a primary school I've been able to make it, of course with the guidance of my parents.

Ingredient :

Banana (10)
Bread crumbs (150 gr)
Oil

Egg (1)
Flour (200 gr)
Water (150 ml)
Sugar (2 tbsp)
Salt (1/2 tsp)
Vanila powder

How to make :

1. Cut bananas in half lengthwise, and then split in half down the middle.

2. Mix the flour, egg, sugar, salt and Vanila powder together.

3. Add just enough water to make a very thick, pancake-like batter.

4. Heat oil into a pot and heat over medium heat (very hot)

5. Using a fork or tongs, dip a banana slice in the batter, and make sure it well covered on all sides.

6. Gently put the batter-covered banana slice in the hot oil.

7. Fry for about 1 minute per side or until golden brown.

8. Remove with a slotted spoon to a paper towel to drain off excess oil.

9. Finish