Smoky rhubarb bbq sauce recipe! Tangy, sweet, and savory bbq sauce made with fresh rhubarb and chipotle peppers.

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Hiya, Rhubarbarians! It's rhubarb season! Let's try something new and unexpected with those rhubarb stalks and make some fresh rhubarb bbq sauce.

I know that using rhubarb, mostly sweetened for pies and desserts, as the backbone for a chipotle bbq sauce is kind of out-of-the-box. But, the tartness of rhubarb is perfect for tangy bbq sauce. This sauce is sweet, tangy, smoky, and super flavorful.

Why you'll love this

If you're someone who loves incorporating seasonal produce into every meal like I am, you are going to love this! The blend of tart rhubarb with the rich, smoky flavor of chipotle is a game-changer.

It's vegan and vegetarian-friendly, opening up a world where everyone, regardless of dietary preferences, can enjoy it at a gathering. What sets this sauce apart is how well it pairs with any dish you would add bbq sauce to - be it grilled vegetables, tofu, or a portobello burger.

The ingredients are seasonal and simple, the preparation is a breeze, and the result is a vegan BBQ sauce that will impress everyone.

Ingredients and equipment

Here is everything you need to make a batch of this rhubarb barbecue sauce at home. Full ingredient amounts with instructions are listed here in the recipe card at the bottom of this article.

Step by step instructions

Here is a step by step guide to making rhubarb bbq sauce at home. Full instructions with ingredient amounts are listed here in the recipe card at the bottom of this article.

• Chop your rhubarb and gather all of your ingredients.
• Add the ingredients to a large sauce pan or pot on the stove top.
• Stir well and heat over medium heat until bubbles start.
• Reduce the heat to low and simmer until the rhubarb has broken down and softened.
• Puree and then return to the pot.
• Add the salt, taste, and add more if desired.

Serving suggestions

You can use this spring/summer bbq sauce any way that you love to use bbq sauce!

I love drizzling it onto grilled vegetables. The unique tartness of the sauce perfectly complements the sweetness of the vegetables.

Additionally, this vegetarian BBQ sauce works miracles on tofu. Marinating tofu slices in the sauce for a few hours before grilling them makes an amazing vegetarian bbq main course.

Try making tofu or halloumi and vegetable bbq kabobs, spreading it onto a portobello burger, making bbq sauce pizza, using it as a dip for chickenless nuggets, or using it as the sauce for this bbq chickpea veggie bowl.

When is rhubarb season? Rhubarb is in peak season in the spring time from April to June. It grows well in cooler climates and grows through August here in the Pacific Northwest US.

Recipe tips an substitutions

I always love making sauces with the fresh ingredients of the season. This bbq sauce is very simple, but a few tips and tricks could make all the difference for you.

• Feel free to use frozen rhubarb if that's what you have!
• I find that an immersion blender works great, but a high speed blender will create an even smoother sauce.
• If you're not vegan/vegetarian, by all means use regular worcestershire sauce.
• The balsamic vinegar can be swapped for red wine vinegar or apple cider vinegar.
• If you don't want to use chipotle chiles, go ahead and add a teaspoon or two of smoked paprika for the smoky flavor.
• Swap the maple syrup for honey or agave.

Storing, freezing, and canning

This recipe makes 3 cups of rhubarb bbq sauce, so it's quite a lot! Here's how to store it.

Storing: store the sauce in a sealed container in the refrigerator for up to 2 to 4 weeks.

Freezing: allow your sauce to cool completely, maybe even chill overnight in the refrigerator. Place it in freezer safe sealed containers in batch sizes that you will want to use in the future. The sauce will expand a bit as it freezes, so give it some room. Use within 3 months.

You can check out this guide for freezing bbq sauce!

Canning: Follow proper water bath canning guidelines for canning bbq sauce found here on the Ball Jar site.

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

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Rhubarb bbq sauce recipe

Smoky rhubarb bbq sauce recipe! Tangy, sweet, and savory bbq sauce made with fresh rhubarb and chipotle peppers.

Course Sauce

Cuisine American

Keyword barbecue sauce, vegan, vegetarian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3 cups

Calories 232kcal

Author Trish Bozeman

Ingredients

• 5 cups 1" pieces of rhubarb About 4 medium stalks
• 4 Tablespoons brown sugar
• 3 Tablespoons maple syrup
• ½ cup ketchup
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons soy sauce
• 1 Tablespoon vegan worcestershire sauce
• 1 teaspoon dijon mustard
• 2-3 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer
• 1 Tablespoon finely minced garlic
• 1 Tablespoon finely minced ginger
• 1 teaspoon salt

Instructions

• Combine all of the ingredients except the salt in a large saucepan. Stir well to combine.
  5 cups 1" pieces of rhubarb, 4 Tablespoons brown sugar, 3 Tablespoons maple syrup, ½ cup ketchup, 2 Tablespoons balsamic vinegar, 2 Tablespoons soy sauce, 1 Tablespoon vegan worcestershire sauce, 1 teaspoon dijon mustard, 2-3 medium chipotle chiles in adobo sauce, finely chopped, 1 Tablespoon finely minced garlic, 1 Tablespoon finely minced ginger
• Heat the pan over medium heat, stirring occasionally, until bubbling.
• Reduce the heat to low, and simmer until the rhubarb is broken down and very soft, stirring often, about 15 minutes.
• Remove the sauce from the heat and puree the sauce with an immersion blender, or in a regular blender.
• Stir the salt into the sauce. Taste and add more salt if desired. Let the sauce cool completely.
  1 teaspoon salt
• Once cooled, store the sauce in an airtight glass container in the refrigerator for up to a month, or freeze or can.

Nutrition

Serving: 1cup | Calories: 232kcal | Carbohydrates: 56g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1918mg | Potassium: 870mg | Fiber: 5g | Sugar: 41g | Vitamin A: 419IU | Vitamin C: 20mg | Calcium: 234mg | Iron: 2mg

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Fresh and creamy orange smoothie recipe! An orange creamsicle smoothie made with fresh orange, yogurt, and bit of vanilla and cinnamon

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Hi, Rhubarbarians! Time for another fresh fruit smoothie perfect for chasing away the winter blues! A dreamy fresh yogurt orange smoothie.

This one blends fresh orange with plain yogurt, vanilla extract, and a sprinkle of cinnamon. I absolutely love how creamy it is without the typical banana base!

This is one my son's favorite snacks for winter and early spring. it's easy, quick, refreshing, and so delicious!

Why you'll love this

If you like creamsicles, you will love this smoothie! This is an orange creamsicle inspired smoothie that is a blend of seasonal freshness with a whole fresh orange and creamy delight. Hello, nostalgia! Also, there isn't any banana. If you're a smoothie lover like me, you know how hard it is to find creamy smoothie recipes without banana!

• Minimal ingredients: you only need 4 ingredients and one of them is optional! Orange, yogurt, vanilla, and cinnamon.
• Minimal time: got 5 minutes? You can make this!
• Minimal sugar: there is zero added sugar in this smoothie.

When is orange season? The peak season for oranges varies, yet many are at their juiciest between December and April.

Ingredients and equipment

Here is everything you need to make a dreamy orange smoothie at home. Full ingredient amounts with instructions are listed here in the recipe card at the bottom of this article.

Ingredients:

• Fresh orange
• Plain yogurt
• Vanilla extract
• Cinnamon (optional)

Equipment:

• Measuring cup: you'll need ½ cup.
• Measuring spoons: ⅛ teaspoon and ¼ teaspoon.
• High speed blender or smoothie maker.
• Glass for serving.

Step by step instructions

Here are basic instructions for making an orange yogurt smoothie at home. Full instructions with ingredient amounts are listed here in the recipe card at the bottom of this article.

• Add the yogurt, vanilla, and cinnamon to a blender or smoothie maker.
• Peel your orange and place it in your blender.
• Puree until smooth.
• Pour into a serving glass and enjoy!

Serving suggestions

For breakfast: start your day with a burst of citrus sunshine! I find that it's filling enough for breakfast thanks to the yogurt. You could serve this with peanut butter apple oatmeal cups or a slice of spinach artichoke cottage cheese frittata to make it more filling.

For a snack: this smoothie really is a refreshing midday pick-me-up. It's creamy texture and citrus boost provides a much needed pause in a busy day.

Recipe tips and substitutions

I always love making smoothies with the fresh ingredients that I have on hand. This orange smoothie is very simple, but a few tips and tricks could make all the difference.

• The blender: fresh orange needs a high powered blender to become smooth. A weak blender or food processor will not work. Go for a high speed blender or smoothie maker!
• Blender tip: be sure that the yogurt is at the bottom of the blender and not the orange. This will help the blender puree the smoothie.
• The yogurt: for a thick, creamy consistency, use full fat or Greek yogurt.
• The vanilla: if you have vanilla yogurt, go ahead and use that rather than plain yogurt with vanilla extract. Your smoothie will be much sweeter, but very delicious!
• Dairy free: go ahead and use your favorite plain dairy free yogurt instead of cow's milk yogurt.
• The cinnamon: I love the flavor of the cinnamon, but leave it out if you'd like!
• The sweetness: there isn't any added sugar in this smoothie, but I find that it's sweet enough. For a sweeter smoothie, go ahead and add some sweetener of your choice like maple syrup or honey.
• Add ice: to make it super cold, add ice to the smoothie! Or better yet, freeze the orange segments and use those!
• Make it tropical: add a banana and some pineapple for a delicious tropical smoothie.

Storing and freezing

Storing: store any leftover smoothie in a sealed container in the refrigerator. Give it a good stir before drinking. It will last in the refrigerator for up to 3 days, as long as your yogurt is good for that long.

Freezing: to freeze for later, I recommend pouring the prepared smoothie into an ice cube tray and then storing the smoothie cubes in a sealed container. They will stay fresh for up to 3 months. The texture of the yogurt can get grainy when frozen, so blend the smoothie cubes in your blender until smooth for the creamiest texture.

Pro tip: triple the recipe and make 3 smoothies at once! Store each smoothie in a sealed container in the refrigerator so that you have more already prepared.

FAQs

Have a question? You may find the answer here! If not, leave your question in the comment section at the bottom of this article and I'll get back to you as soon as possible.

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

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Fresh orange smoothie with yogurt

Fresh and creamy orange smoothie recipe! An orange creamsicle smoothie made with fresh orange, yogurt, and bit of vanilla and cinnamon

Course Breakfast, Drinks, Snack

Cuisine American

Keyword fruit smoothie, smoothie, vegetarian

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 smoothie

Calories 146kcal

Author Trish Bozeman

Ingredients

• 1 large navel orange, peeled
• ½ cup plain yogurt of your choice
• ¼ teaspoon pure vanilla extract
• ⅛ teaspoon ground cinnamon (optional)

Instructions

• Blend all of the ingredients in a high speed blender until smooth.
  1 large navel orange, peeled, ½ cup plain yogurt of your choice, ¼ teaspoon pure vanilla extract, ⅛ teaspoon ground cinnamon (optional)
• Serve immediately. Enjoy!

Notes

• The blender: fresh orange needs a high powered blender to become smooth. A weak blender or food processor will not work. Go for a high speed blender or smoothie maker!
• Blender tip: be sure that the yogurt is at the bottom of the blender and not the orange. This will help the blender puree the smoothie.
• The yogurt: for a thick, creamy consistency, use full fat or Greek yogurt.
• The vanilla: if you have vanilla yogurt, go ahead and use that rather than plain yogurt with vanilla extract. Your smoothie will be much sweeter, but very delicious!
• Dairy free: go ahead and use your favorite plain dairy free yogurt instead of cow's milk yogurt.
• The cinnamon: I love the flavor of the cinnamon, but leave it out if you'd like!
• The sweetness: there isn't any added sugar in this smoothie, but I find that it's sweet enough. For a sweeter smoothie, go ahead and add some sweetener of your choice like maple syrup or honey.
• Add ice: to make it super cold, add ice to the smoothie! Or better yet, freeze the orange segments and use those!
• Make it tropical: add a banana and some pineapple for a delicious tropical smoothie.

Nutrition

Serving: 1smoothie | Calories: 146kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 424mg | Fiber: 3g | Sugar: 18g | Vitamin A: 467IU | Vitamin C: 83mg | Calcium: 209mg | Iron: 0.2mg

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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Fresh, tart, and juicy grapefruits are a favorite citrus fruit all year round, but best at their peak. So, when is grapefruit season?

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Hi, Rhubarbarians! Let's chat all about grapefruit season.

I have always been fascinated by how the seasons influence what we eat, especially as a vegetarian. I love how the cold, winter months give us gloriously fresh and vibrant citrus! That's right, grapefruit season is winter!

Grapefruits are like tart sunshine on a winter day, aren't they? They can be sweeter than other winter citrus fruits, but can still be lip-puckeringly tart. But when exactly are they at their peak?

Let's get into it!

When does grapefruit season start?

The start of grapefruit season depends on where you live and the climate that you live in. But, for the most part, grapefruits grow in subtropical climates starting in the fall when the weather cools down.

Here in the US, the states of Texas, Florida, and California are known for their amazing grapefruits! The growing season will last until the weather becomes too warm, typically in the spring.

So, when the weather starts to cool off, you know grapefruit season is coming!

When is peak season?

Winter! Specifically January and February. The coldest months of the year.

Did you know that February is National Grapefruit month?

Where to get fresh grapefruit

Fresh grapefruit can be found year round at your local grocery store in the middle and northern parts of the US. If you are in Texas, Florida, or southern California, grapefruits are available seasonally at local farmers markets or at U-pick farms.

Here in the Northwest United States, I can only find grapefruit at the grocery stores. I can usually find white, pink, and ruby varieties in the winter!

In this digital age, you can even buy fresh grapefruit online on Amazon.

How Can You Tell if Grapefruits are Ripe

Choosing the perfect grapefruit is simple, but involves more than just a quick glance.

• The color: the skin should be bright yellow or orange, depending on the variety.
• The weight: it should feel heavy for it's size, indicating that there is a lot of juice inside.
• The shape: look for grapefruits that have a slightly flat top and bottom. If it is perfectly round, it isn't quite ripe!
• The feel: when gently squeezing a ripe grapefruit, there should be a slight give. Avoid fruits that are excessively soft or rock hard.

Storing

How you store grapefruit depends on how quickly you plan to eat them. For whole grapefruit:

• On the counter: if you plan on eating your grapefruits within a week, go ahead and store them at room temperature on your kitchen counter. I like to place mine in a large bowl if I have a lot of them.
• In the refrigerator: If you're a bulk buyer, go ahead and store the grapefruits in the refrigerator. They will stay fresh for several weeks in the crisper drawer!

If you have sliced into your grapefruit or segmented it, you'll want to store it in the refrigerator and use within 1-2 days.

FAQs

Have a question? You may find the answer here! If not, leave your question in the comment section at the bottom of article and I'll get back to you as soon as possible.

Do you have more questions about grapefruit? Check out this beginner's guide to grapefruit for all your answers!

Fresh grapefruit recipes

Here are some of my favorite recipes with fresh grapefruit!

Grapefruit vinaigrette recipe

Simple, 3-ingredient grapefruit vinaigrette recipe! This zesty grapefruit salad dressing is bursting with citrus flavor and is perfect for brightening up your salads.

Check out this recipe

Grapefruit quinoa salad with herbs and walnuts

Protein packed grapefruit quinoa salad recipe! A bright, vegetarian quinoa bowl with chickpeas, walnuts, grapefruit, and lots of herbs.

Check out this recipe

Honey sweetened ruby grapefruit mimosa

A sparkling ruby red grapefruit mimosa with honey! Naturally sweetened and only 3 ingredients. Your new favorite brunch cocktail!

Check out this recipe

Avocado grapefruit salad with strawberry and manchego

Avocado grapefruit salad recipe! A flavorful yet simple spring salad with strawberry and mint. Topped with a simple grapefruit vinaigrette.

Check out this recipe

Grapefruit strawberry mojito

Refreshing and delicious grapefruit strawberry mojito recipe! Learn how to make a mojito with fresh strawberries, grapefruit, and mint. An amazing spring cocktail!

Check out this recipe

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Easy 5-ingredient peanut butter chocolate sauce recipe! Perfect for drizzling warm onto dessert or eating with a spoon.

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Hi, Rhubarbarians! If you're a chocolate and peanut butter lover like me, you will LOVE this peanut butter chocolate sauce. This versatile sauce is not just a dessert topping; it's a quick dessert all on it's own! Lick-the-spoon delicious.

It's unbelievably easy to whip up, making it perfect for quick dessert ideas when you're pressed for time but craving something sweet and indulgent.

I like to eat this warm straight from the pan, but it's also great drizzled over morning pancakes, blended into smoothies, or stirred into milk for the best chocolate milk ever.

Why you'll love this

• Quick and easy: rather than spending a lot of money on store bought options, you only need 5 ingredients and 10 minutes to make this at home!
• Classic flavors: who doesn't love the classic combo of chocolate and peanut butter? The rich, nuttiness of peanut butter mixed with velvety chocolate. Mmmmm....
• Special diet friendly: it's vegan, dairy-free, and gluten-free, making it an ideal family friendly recipe that's perfect for many special diets.

More dessert recipes you'll love:

Ingredients and equipment

Here's everything you need to make chocolate peanut butter sauce at home. Full ingredient amounts with instructions are listed in the recipe card at the bottom of this article.

Ingredients:

• Cocoa powder: unsweetened. Make sure the ingredients are just cocoa and not a mix for making hot cocoa! Try this 365 Whole Foods brand.
• Sugar: granulated sugar.
• Water.
• Peanut butter: salted creamy natural peanut butter is preferred. My favorite is the Kirkland Signature creamy peanut butter.
• Vanilla extract. Go for pure, high quality. I like the Simply Organic brand.

Equipment:

• Medium sized sauce pan. I love our non-stick Green Pan!
• Stove top or cook top.
• 1 cup measuring cup.
• Measuring spoons. Tablespoon and teaspoon.
• Stirring utensil. I use this spoonula for everything!
• Storing container with lid. A mason jar with a screw top lid is perfect.

Step by step instructions

Here's how to make peanut butter and chocolate sauce at home! Full instructions with ingredient amounts are listed in the recipe card at the bottom of this article.

• Start by combining the cocoa powder, sugar, and water in a sauce pan.
• Heat and stir until the cocoa powder and sugar are dissolved.
• Add the peanut butter and vanilla extract.
• Heat and stir until the peanut butter is dissolved.
• Remove from the heat and let thicken and cool slightly.
• Serve and enjoy!

Serving suggestions

Just a warning: this sauce will not last long! Once you taste it warm from the pan with a spoon, you may just eat it all standing at the stove top.

If it does last long enough to serve, here are some of my favorite ways to serve it:

• Dessert topping: over ice cream, brownies, slices of banana bread, etc. Drizzle this warm over your favorite baked goods with vanilla ice cream. Heaven!
• Stirred into drinks: perfect for making peanut butter chocolate milk, blending into smoothies, or adding to hot cocoa.
• Fruit dip: peanut butter chocolate covered strawberries, bananas, apple slices, etc.
• Breakfast topper: add it to your morning oatmeal, drizzle onto your stack of pancakes, or stir into yogurt.

Recipe tips and substitutions

• Consistency: if your sauce is too thin for your liking, cook it a bit longer on the stove top or add a bit more peanut butter. Too thick, stir in a bit of water until it is to your liking.
• Vegan/dairy free: check the cocoa powder label for dairy ingredients if you are vegan or dairy free.
• Raw cacao powder: feel free to swap the cocoa powder for raw cacao powder.
• The peanut butter: creamy or chunky peanut butter are both great options! Just depends on your preference.
• The salt: if you're not using salted peanut butter, go ahead and add a pinch of salt to your sauce.
• The sugar: the consistency will change if you swap the sugar for maple syrup or agave, as they are in liquid form. Start by adding less water to the sauce and/or cooking the sauce a bit longer to let it thicken.
• Sweetness: taste the sauce as you go and adjust the sweetness to your liking. If you prefer a sweeter sauce, add a bit more sugar. For a less sweet option, reduce the sugar quantity or opt for a sugar-free alternative.

Storing and freezing

Storing: Once cooled to room temperature, store the sauce in a container with a lid in the refrigerator for up to two weeks. The sauce will thicken when it gets cold, but will thin out again once it is brought to room temperature or heated in the microwave/stove top.

Freezing: This freezes beautifully! Once cooled, freeze the sauce in an air tight freezer safe container for up to 6 months. Thaw in the refrigerator overnight before using or slowly heat from frozen.

Pro tip: try freezing the sauce in ice cube trays for individual sized servings! Transfer the cubes to a sealed freezer safe container once frozen.

FAQs

Have a question? You may find the answer you're looking for in this section! If not, drop your question in the comments section at the bottom of this article and I'll get back to you ASAP.

More delicious recipes to try:

• Chocolate peanut butter coconut oil fudge
• Fruit kabobs with peanut butter yogurt dip
• Creamy vegan fudgesicles

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

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Peanut butter chocolate sauce

Easy 5-ingredient peanut butter chocolate sauce recipe! Perfect for drizzling warm onto dessert or eating with a spoon.

Course Dessert, Sauce

Cuisine American

Keyword chocolate syrup, hot fudge sauce, vegetarian

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 146kcal

Author Trish Bozeman

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1 cup water
• 2 Tablespoons creamy salted peanut butter
• 1 teaspoon pure vanilla extract

Instructions

• Combine the cocoa powder, sugar, and water in a medium saucepan. Heat over medium low. Stir until cocoa powder and sugar are dissolved, about 2 minutes.
  1 cup unsweetened cocoa powder, 1 cup sugar, 1 cup water
• Add the peanut butter and vanilla and continue stirring while syrup heats, about 5 minutes.
  2 Tablespoons creamy salted peanut butter, 1 teaspoon pure vanilla extract
• When all ingredients are dissolved completely, and the sauce has slightly thickened, about 10 minutes total, remove from the heat. Let cool slightly.
• Serve warm drizzled over ice cream or dessert, stirred into milk, or just eat it with a spoon!

Notes

• Consistency: if your sauce is too thin for your liking, cook it a bit longer on the stove top or add a bit more peanut butter. Too thick, stir in a bit of water until it is to your liking.
• Vegan/dairy free: check the cocoa powder label for dairy ingredients if you are vegan or dairy free.
• Raw cacao powder: feel free to swap the cocoa powder for raw cacao powder.
• The peanut butter: creamy or chunky peanut butter both are great! Just depends on your preference.
• The salt: if you're not using salted peanut butter, go ahead and add a pinch of salt to your sauce.
• The sugar: the consistency will change if you swap the sugar for maple syrup or agave, as they are in liquid form. Start by adding less water to the sauce and/or cooking the sauce a bit longer to let it thicken.
• Sweetness: taste the sauce as you go and adjust the sweetness to your liking. If you prefer a sweeter sauce, add a bit more sugar. For a less sweet option, reduce the sugar quantity or opt for a sugar-free alternative.

Nutrition

Serving: 0.25cups | Calories: 146kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 187mg | Fiber: 4g | Sugar: 26g | Calcium: 17mg | Iron: 2mg

*I used Navitas Naturals Raw Organic Cacao Powder.

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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Simple, 3-ingredient grapefruit vinaigrette recipe! This zesty grapefruit salad dressing is bursting with citrus flavor and is perfect for brightening up your salads.

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Hi there, Rhubarbarians! Are you ready to give your greens a tangy twist? Let's make some fresh grapefruit vinaigrette.

This homemade vinaigrette, with its spotlight ingredient being fresh grapefruit juice, is a celebration of all things light and zesty. It's a game-changer for not just salads but for drizzling over steamed veggies or as a citrusy marinade.

I use grapefruit juice to make a salad dressing whenever I need a mega citrus burst (hello, middle of winter) to brighten up a meal. Have you tried grapefruit in salads yet? Oh, it's amazing! Try this grapefruit quinoa salad or this strawberry avocado and grapefruit salad whenever you're craving a bright and refreshing bowl.

More sauces and dressings to try:

Why You'll Love This

You have to try fresh grapefruit in grapefruit vinaigrette. Its tangy and sweet notes can brighten any salad.

With just 3 ingredients, you can whip this up in only minutes. Its versatility shines when drizzled over leafy greens or a crunchy slaw.

Easy, simple, refreshing, and perfect for grapefruit lovers. Like a glass of tart sunshine!

When is grapefruit season? Grapefruit is a cold weather plant, peaking in the winter. Growing seasons will vary from state to state, but grapefruits will continue to grow until the temperatures start to rise.

You can read more about grapefruit in our guide to grapefruit here!

Ingredients and equipment

Here is everything you need to craft a grapefruit vinaigrette at home. Full ingredient amounts with instructions are listed in the recipe card at the bottom of this article.

Ingredients:

• Freshly squeezed ruby grapefruit juice: look for grapefruits that feel heavy and have a slight give to them when pressed.
• White wine vinegar: or your favorite mild vinegar.
• Extra virgin olive oil: go for good quality olive oil.

Equipment:

• Jar with tight fitting lid: I like to use 16 ounce mason jars with screw top lids.
• OR small bowl with whisk: an option if you don't have a container with a tight fitting lid.
• Citrus juicer: grapefruit can be tough to squeeze!
• Measuring cups: for measuring your liquids.

Step by step instructions

A detailed guide to making homemade grapefruit vinaigrette. Full instructions with ingredient amounts are listed in the recipe card at the bottom of this article.

• Juice the grapefruit: you'll need ½ cup of freshly squeezed ruby grapefruit juice (about 1 grapefruit)
• Combine ingredients: combine the juice, oil, and vinegar in a 16 ounce glass jar with tight fitting lid. I like to use mason jars for this.
• Emulsify: Place the lid on the jar and shake well. Once the liquids have combined and you don't see any separation, the dressing is emulsified.
• Serve: Pour your desired amount over salads, veggies, grains, etc.

Serving Suggestions

This grapefruit vinaigrette isn't just for salads! Here are my favorite ways to use it.

As a salad dressing: Toss this with mixed greens for a refreshing bite. It pairs beautifully with avocado and fennel for a blend of creamy and crunchy textures.

As a sauce: Pour this over some roasted veggies like beets. It also goes well with grains like quinoa. Great for a roasted veggie power bowl sauce.

As a marinade: Try marinating chickpeas or even tofu before cooking them! Or use it to marinate your favorite protein (fish or meat if that's what you'd like).

Recipe Tips and Substitutions

• Choose your grapefruit: go for ruby grapefruits if you can find them, as they are the sweetest grapefruit variety. Choose ripe and juicy grapefruits for the best flavor. The grapefruit should feel heavy and have a slight give when pressed.
• Add sweetness: if the vinaigrette is too tart, add some honey or sugar to your desired sweetness level.
• Add flavor: try adding a spoonful of dijon mustard, finely minced shallot, or maybe a dash of cayenne pepper to your dressing if you'd like a more complex flavor.
• Add herbs: try adding fresh mint, tarragon, or basil to the dressing. Especially great for marinating!
• Swap the vinegar: swap the white wine vinegar for red wine vinegar or champagne vinegar for a different flavor profile.

Storing and Freezing

Freshness is key for the bold flavor of your grapefruit vinaigrette. I store it in an airtight container in the refrigerator. This dressing keeps well for up to a week. I like to use glass mason jars with screw top lids so I can shake the dressing right in the container it's stored in.

• Give it a good shake before you pour: The juice and oil can settle or separate, but nothing a vigorous shake can't fix!
• Spot any separation? Don't fret: It's natural for vinaigrettes to separate. A quick shake and they're ready for that salad you're thinking about right now.
• Sniff and taste test: After a few days, do a quick quality check. If it passes the sight, smell, and taste test, it's good to go onto your greens.
• Avoid contamination: Double-dipping or a dirty spoon can introduce bacteria that spoil your vinaigrette faster, so always use clean utensils.

Freezing is not recommended, as the dressing will break and the texture will be off.

FAQs

Have a question? You may find the answer here! If not, leave your question in the comment section at the bottom of article and I'll get back to you as soon as possible.

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

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Grapefruit vinaigrette recipe

Simple, 3-ingredient grapefruit vinaigrette recipe! This zesty grapefruit salad dressing is bursting with citrus flavor and is perfect for brightening up your salads.

Course dressing

Cuisine American

Keyword citrus, grapefruit, salad dressing, vinaigrette

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Calories 537kcal

Author Trish Bozeman

Ingredients

• ½ cup ruby grapefruit juice
• ¼ cup extra virgin olive oil
• ¼ cup white wine vinegar

Instructions

• Combine all of the ingredients in a medium sized (16 ounce) glass jar with a tight fitting lid.
• Place the lid on the jar and shake until the liquid combines and emulsifies.

Notes

• • Choose your grapefruit: go for ruby grapefruits if you can find them, as they are the sweetest grapefruit variety. Choose ripe and juicy grapefruits for the best flavor. The grapefruit should feel heavy and have a slight give when pressed.

• • Add sweetness: if the vinaigrette is too tart, add some honey or sugar to your desired sweetness level.

• • Add flavor: try adding a spoonful of dijon mustard, finely minced shallot, or maybe a dash of cayenne pepper to your dressing if you'd like a more complex flavor.

• • Add herbs: try adding fresh mint, tarragon, or basil to the dressing. Especially great for marinating!

• • Swap the vinegar: swap the white wine vinegar for red wine vinegar or champagne vinegar for a different flavor profile.

Nutrition

Calories: 537kcal | Carbohydrates: 12g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 6mg | Potassium: 179mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1323IU | Vitamin C: 36mg | Calcium: 29mg | Iron: 1mg

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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Easy 15-Minute Belgian Endive Salad recipe! Loaded with crisp apples, creamy goat cheese, and crunchy walnuts with a zesty lemon vinaigrette.

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Hi, Rhubarbarians! If you're tried of the same old salad routine, you have to try this easy Belgian endive salad. It's crunchy, it's creamy, it's fresh and vibrant and just so so perfect for fall and winter.

Crunchy Belgian endives, sweet apple slices, tangy goat cheese crumbles, and nutty walnuts, all tossed with a simple lemon vinaigrette. Top with some fresh parsley and you've made a fabulous winter salad in just 15 minutes! Take the perfect bite (with a bit of everything on that fork), and you'll want to make this salad all winter long.

Check out our favorite vegetarian winter salads to try this season!

Why you'll love this

There's a lot to love about this endive salad recipe! Let's get into it:

• Crunchy and creamy: The crispiness of Belgian endive perfectly complements the creamy texture of goat cheese.
• Bold flavor: The sweet notes from fresh apple slices, the tanginess of goat cheese, and the nutty crunch of walnuts create bold flavors in a simple salad.
• Quick and easy: With just 15 minutes of your time, you can whip up this impressive salad that's perfect for a speedy lunch or a side that steals the show at dinner.
• Versatility: Toss in some chickpeas or your favorite protein to turn it into a satisfying main course or swap the nuts/cheese for your favorites. You do you!
• Stays fresh: The Belgian endive in this salad holds its shape and stays crisp even with a generous amount of dressing. Perfect for making ahead and impressing your guests without the last-minute rush.

When is endive season?

Belgian endive is a type of chicory that grows in small heads, about 6" tall. It is a cold weather crop and is in season in the winter months here in the United States.

Ingredients and equipment

Here is everything you need to make this salad perfect at home! Full ingredient amounts with instructions are listed in the recipe card at the bottom of this article.

Ingredients:

• Belgian endive: you'll need 4 heads for this salad.
• Apples: choose a crunchy variety like honey crisp or fuji.
• Walnuts: raw or toasted.
• Goat cheese: crumbled.
• White wine vinegar.
• Extra virgin olive oil.
• Lemon juice: fresh lemon juice.
• Shallot.
• Salt and pepper.
• Fresh parsley.

Equipment:

• Sharp knife and cutting board: for chopping the ingredients.
• Measuring cups: for measuring salad ingredients.
• Large salad bowl: for tossing the salad together. I really like this wooden salad bowl set.
• Tossing utensils: for tossing the salad together.
• Measuring spoons: for measuring dressing ingredients.
• Small bowl or jar: for whisking the dressing together. I love using small mason jars with lids and shaking the dressing!
• Small whisk or fork: for whisking the dressing together.
• Serving plates, forks, and knives: for serving the salad.

Step by step instructions

Here is a step by step guide to making a Belgian endive salad. Full instructions with ingredient amounts are listed in the recipe card at the bottom of this article.

• Start by prepping your Belgian endive. Remove the outer leaves that are floppy or damaged and slice off the bottom ½" of the head. Quarter the endive lengthwise.
• Place the endive, apple slices, walnuts, and goat cheese in a large salad bowl.
• Whisk together the dressing ingredients and then pour over the salad.
• Toss to coat.
• Season to your liking with salt and pepper.
• Serve with fresh parsley leaves.

Serving suggestions

I like to serve this as a side dish or appetizer with a knife and fork! The crisp endive and apples are quite large, so a knife is necessary. Serve alongside butternut squash soup, cheese tortellini with onion sauce, or homemade pesto pizza.

To make it an entree salad, add protein like lemon sauteed chickpeas or crispy tofu cubes.

Recipe tips and substitutions

• Rather than quarter the endives, feel free to peel the leaves off for more of a leafy salad.
• Choose a crunchy variety of apple like honey crisp or fuji.
• The apples will turn brown once sliced. To prevent this, you can brush the slices with a bit of lemon juice.
• Swap the walnuts for almonds or pepitas if you'd like.
• Swap the goat cheese for feta, blue cheese or cheddar.
• Although endive stays crunchy while dressed, it's best to dress the salad right before serving.
• Add a protein of your choice to make this an entree salad.

Storing

• Keep the salad refrigerated: To keep your Belgian endive salad as fresh as possible, store it in an airtight container in the refrigerator. This prevents moisture and helps maintain the crispness of the ingredients.
• Dress before serving: If you have any leftover dressing or if you're making the salad ahead of time, store the dressing separately. This ensures that the endive and other salad components remain crunchy, and you can simply toss it right before serving.
• Prevent browning: Because this salad includes sliced apples, prevent browning by either dipping them in lemon juice before adding to the salad or slicing them just before serving.
• Avoid freezing: Due to the high water content in vegetables like endive, freezing is not recommended. Freezing can alter the texture and result in a mushy salad upon thawing.

How long will this Belgian endive salad stay fresh? While the salad holds up well, it's best enjoyed within 24 hours for optimal freshness. The longer it sits, the softer the endive may become, though the flavors will still be delicious.

FAQs

Have a question? You may find the answer here! If not, leave your question in the comment section at the bottom of article and I'll get back to you as soon as possible.

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

Recipe

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Belgian endive salad with apples and goat cheese

Easy 15-Minute Belgian Endive Salad recipe! Loaded with crisp apples, creamy goat cheese, and crunchy walnuts with a zesty lemon vinaigrette.

Course Salad, Side Dish

Cuisine American

Keyword vegetarian

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 449kcal

Author Trish Bozeman

Ingredients

• 4 medium heads Belgian endive outer removed, then quartered lengthwise
• 2 medium crunchy apples cored, halved, and thinly sliced
• 1 cup unsalted walnuts roughly chopped
• ½ cup crumbled goat cheese
• 2 Tablespoons white wine vinegar
• 4 Tablespoons extra virgin olive oil
• 1 Tablespoon fresh lemon juice
• 1 teaspoon finely minced shallot
• salt and pepper
• fresh parsley

Instructions

• Combine the Belgian endive, apple slices, chopped walnuts, and goat cheese in a large bowl. Set aside.
  4 medium heads Belgian endive, 2 medium crunchy apples, 1 cup unsalted walnuts, ½ cup crumbled goat cheese
• Combine the vinegar, oil, and lemon juice in a small bowl and whisk until emulsified. Stir in shallot.
  2 Tablespoons white wine vinegar, 4 Tablespoons extra virgin olive oil, 1 Tablespoon fresh lemon juice, 1 teaspoon finely minced shallot
• Pour the vinaigrette dressing over the salad and toss to evenly coat.
• Season to your liking with salt and pepper. Serve with fresh parsley leaves and a knife and fork.
  salt and pepper, fresh parsley

Notes

• Rather than quarter the endives, feel free to peel the leaves off for more of a leafy salad.
• Choose a crunchy variety of apple like honey crisp or fuji.
• The apples will turn brown once sliced. To prevent this, you can brush the slices with a bit of lemon juice.
• Swap the walnuts for almonds or pepitas if you'd like.
• Swap the goat cheese for feta, blue cheese or cheddar.
• Although endive stays crunchy while dressed, it's best to dress the salad right before serving.
• Add a protein of your choice to make this an entree salad.

Nutrition

Calories: 449kcal | Carbohydrates: 19g | Protein: 10g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Cholesterol: 13mg | Sodium: 108mg | Potassium: 354mg | Fiber: 6g | Sugar: 11g | Vitamin A: 364IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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Cheers to the holiday season with these Christmas whiskey cocktails! Ten festive Christmas cocktails with whiskey to sip on this holiday.

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Happy holiday season, Rhubarbarians! As we enjoy the most wonderful time of the year, let's warm up the chilly nights with a touch of holiday spirit (literally lol), and sip on some Christmas cocktails!

The fireplace is crackling, the tree is glowing with twinkling lights, and you're cozy on the couch with a festive cocktail.

Or, maybe you're hosting a fun holiday celebration and clinking glasses full of holiday flavors and whiskey. Either way, it feels like Christmas magic.

Why you'll love these

These festive Christmas cocktails with whiskey, bourbon, rye, or scotch are full of complex and warm flavors. Perfect for a holiday without being complicated.

• Seasonal favorites: These cocktails aren't just drinks; they're a celebration of holiday flavors. From the warmth of cinnamon and nutmeg to the tartness of spiced cranberry, these are perfect for the holidays.
• Versatility: Whether you're a whiskey aficionado or a casual sipper, there's a drink here for everyone. From bourbon to scotch, you can adjust each cocktail to your liking.
• Easy and elevated: No need for a mixologist degree! These recipes are worthy of a holiday without the fuss.
• Festive garnishes: Is there any better time to have fun with cocktail garnishes than the holidays? From cinnamon sticks to sugared cranberries to sprigs of rosemary and orange peel garnishes, these are stunning.

Choose the right whiskey

Selecting the perfect type of whiskey for your Christmas cocktails is important for crafting a cocktail that you and your guests will enjoy.

• Whiskey types: Bourbon, rye, and scotch each bring their unique character to the party. Bourbon, with its sweet and vanilla notes, is a classic choice. Rye introduces a spicier kick, while scotch, often peaty and smoky, lends a distinct depth. Choose whichever type you enjoy the most!
• Consider the crowd: Are you mixing for seasoned whiskey enthusiasts or a diverse group with varying preferences? Opt for a versatile bourbon if in doubt—it's favored by many people over smoky scotch!
• Price points: Quality need not break the bank, especially if you are serving to a crowd. Affordable yet commendable options like Four Roses, Bulleit, Buffalo Trace, or Maker's Mark are ideal for mixing. Save the pricier, aged bottles for savoring neat or on the rocks.

My overall recommended whiskey for Christmas cocktails is Bulleit bourbon. It is smooth and gently spiced, making it the most versatile choice for your holiday drinks.

Recipes

'Tis the season for clinking glasses, spreading cheer, and savoring the magic of the holidays! Here are your ten holiday whiskey cocktails to try this year.

1. Apple cider hot toddy

A classic hot toddy is amazing for cozying up with a blanket and some Netflix on a cold day, but this apple cider spin on a toddy is perfect for a cozy holiday.

Apple cider hot toddy

Warm up with a delicious apple cider hot toddy! This hot apple toddy is a warm and cozy whiskey cocktail for those cool nights.

Check out this recipe

2. Cranberry manhattan

This cranberry manhattan, with its vibrant color and tart flavor is a festive twist on a manhattan cocktail. We add cranberry juice and fresh orange to the classic whiskey, sweet vermouth, and bitters.

Cranberry manhattan: a holiday cocktail

Festive cranberry manhattan recipe! A vibrant holiday cocktail that is perfect for Thanksgiving or Christmas celebrations.

Check out this recipe

3. Bourbon eggnog

The light and airy, yet creamy texture of this eggnog mixed with the flavors of nutmeg, cinnamon, and bourbon make for the perfect holiday cocktail.

Homemade bourbon eggnog

The best homemade bourbon eggnog recipe! How to make classic light and creamy spiked eggnog for the holidays.

Check out this recipe

4. New York sour

This impressive and stunning cocktail is a fun twist on a whiskey sour with an added red wine float. It's a classic cocktail that's perfect for the holiday season.

New York sour cocktail recipe

New York sour cocktail recipe! This gorgeous whiskey cocktail is a variation of the whiskey sour with a red wine float.

Check out this recipe

5. Vegan whiskey chai with orange

Chai tea is steeped in sweetened almond milk and mixed with whiskey and fresh orange juice. Such a warm and cozy treat!

Almond milk chai with whiskey and orange

A warm and cozy vegan chai whiskey cocktail! Almond milk steeped chai tea with whiskey and freshly squeezed orange juice. Delicious!

Check out this recipe

6. Gingerbread old fashioned

The holidays aren’t complete without all things gingerbread. This cocktail is sure to put everyone in a happy, festive mood.

Gingerbread Old Fashioned

Let’s toast to this jolly season with a gingerbread old fashioned! Full of warming, cozy spices from a homemade gingerbread simple syrup, this Christmas

Check out this recipe

7. Cinnamon maple whiskey sour

It’s a spiced twist to the traditional whiskey sour that is perfect for the holidays. With just a few simple ingredients, you can make this whiskey sour in the comfort of your home.

Cinnamon Maple Whiskey Sour

A whiskey sour with a holiday twist! This Cinnamon Maple Whiskey Sour combines the flavors of cinnamon and maple for the perfect cocktail.

Check out this recipe

8. Christmas spiked hot cocoa

Perfect for Christmas and cold winter nights, this Holly Jolly Christmas Cocktail is Santa approved! A warm hot chocolate base is mixed with some bourbon (or whiskey), nut, and butterscotch flavors.

Holly Jolly Christmas Cocktail

Holly Jolly Christmas Cocktail is a perfect spiked hot chocolate drink recipe! Made with bourbon (whiskey), nut liqueur (Frangelico), and butterscotch in a hot chocolate. Mocktail version available.

Check out this recipe

9. Whiskey punch with drunken cherries

If you try one new punch recipe this holiday season, this is the one. This recipe has it all; a little sweet, a little citrus, and a cherry on top! This whiskey sour party punch is going to make you a star at your holiday party!

Best Whiskey Punch Recipe - Celebrations at Home

This whiskey punch recipe is next level with homemade salted honey simple syrup and drunken cherries. Serve a crowd for parties and holidays.

Check out this recipe

10. Boulevardier cocktail

The Boulevardier is a riff on a classic Negroni, swapping whiskey for gin. It's just as refreshing as the Negroni, but a little less bitter - smooth, balanced. The ruby hue makes it a gorgeous holiday cocktail.

Boulevardier Cocktail Recipe

No bartending experience required to make this delicious Boulevardier Cocktail recipe! A fun twist on the classic Negroni cocktail!

Check out this recipe

Serving suggestions

In my opinion, preparing the presentation of a Christmas cocktail is the most fun part, other than sipping, of course! Here are my tips for serving:

• Fancy glassware: Bust out the fancy glasses, it's the holidays! Go with the martini glasses, low ball cocktail glasses, and clear mugs so that you can see your beautiful creations.
• Festive garnishes: Elevate your drink presentation with festive garnishes. A cinnamon stick, a sprig of rosemary, sugared cranberries, or brandied cherries not only add flavor but transform your drink into a gorgeous holiday presentation.
• The ice cubes: For the cocktails served over ice, the right ice can make all the difference. Use large, clear cubes for slow dilution in cocktails like an old fashioned or boulevardier.

Food pairings to try:

• Enjoy cozied up by the tree with a slice of homemade gingerbread or pumpkin cranberry bread.
• Have appetizers out for guests like these cream cheese cranberry crescent rolls or cranberry glazed meatballs.
• Don't forget something sweet for your guests! Try these cranberry orange hand pies or classic homemade sugar plums.

So, crank the holiday tunes, create a warm and inviting environment, and cheers to the holiday season when you serve your Christmas whiskey cocktails!

Recommended equipment and resources

Here are some kitchen tools and essentials for making perfect holiday cocktails at home as well as resources and articles you may find helpful.

Equipment:

• Cocktail shaker. Here's a set with a jigger, lid, and spoon!
• Citrus juicer. I love this OXO juicer.
• Gorgeous glassware: martini glasses, low ball cocktails glasses, and clear glass mugs. These vintage style martini glasses are awesome!
• Large ice cube mold. These huge round ones are so cool.
• Cocktail garnish picks. Simple silver ones are perfect.
• Microplaner. This OXO one is perfect for grating fresh nutmeg.

Resources:

• You can find all of the Christmas recipes on the site here.
• You can find all of the cocktail recipes on the site here.
• If you need a non-alcoholic option, try this cranberry orange mimosa mocktail or holiday spiced coffee.

FAQs

If you have a question it may be answered here! If not, drop a question in the comment section here and I'll answer as soon as I can.

Feel free to experiment, customize, and enjoy the festive spirit with these Christmas whiskey cocktails. If you have more questions or need further guidance, don't hesitate to get creative and make these recipes your own! Cheers to a joyful and flavorful holiday season!

If you make any of these Christmas whiskey cocktails, please let us know on social media or in the comments below! Don't forget to tag us on Instagram with #Rhubarbarians.

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Add some holiday cheer to your breakfast table with festive pancakes for Christmas! These ten recipes for Christmas pancakes are perfect for your Christmas morning breakfast.

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Merry Christmas, Rhubarbarians! Let's make Christmas morning breakfast extra special and festive with these delicious recipes for Christmas pancakes.

You're cozied up in your warm robe and slippers on Christmas morning, the scent of freshly brewed coffee in the air, and a stack of warm, fluffy pancakes piled high on your plate. Not just any weekend pancakes, these are holiday pancakes with all your favorite flavors of the season. From gingerbread to orange, cranberry to eggnog, apple to pumpkin pie.

Grab yourself that cup of holiday spiced coffee and enjoy some amazing pancakes!

Why you'll love these

• Festive flavors: These holiday pancakes are full of your favorite seasonal flavors. From the warm spices of gingerbread to the refreshing kick of orange, these are classics for a reason.
• Simple to make: Whether you're a seasoned cook or just starting out, these pancake recipes are straightforward for a stress-free Christmas morning.
• Versatility: Want to add your personal touch? Experiment with toppings, syrups, and garnishes to make them your own.
• Family friendly: Breakfast is the start of your Christmas day, and these festive pancakes will create unforgettable memories. Share the joy of cooking and savoring these special creations with your family.

Recipes

Turn up the Christmas tunes, put on your apron, and pour another cup of coffee. Here are the pancake recipes for your Christmas morning celebration!

1. Fresh cranberry pancakes

The tartness of the cranberries, the warm cinnamon flavor, and the sweet maple syrup. Crispy on the outside, moist on the inside pancakes. Trust me, these are worth waking up for!

Cranberry pancakes with buttermilk and cinnamon

Got some cranberries in your fridge? Try this fresh cranberry pancakes recipe with buttermilk and cinnamon. Buttery and bursting with flavor!

Check out this recipe

2. Buttermilk orange pancakes

The flavor combination of fresh orange and cinnamon is like a cozy dream! Can you imagine drinking a hot cup of coffee, wrapped in a blanket, and eating cinnamony citrus pancakes while it's snowing outside?

Orange pancakes with buttermilk and cinnamon

Crispy buttermilk orange pancakes recipe! These old fashioned, citrus pancakes are perfect for a weekend breakfast or a holiday brunch.

Check out this recipe

3. Cranberry clafoutis with dark chocolate and pecans

We took the classic french clafoutis and gave it a holiday twist! Think.... light and fluffy, yet custardy large pancake for two or three. So good, give it a try!

Cranberry clafoutis with dark chocolate and pecans

Easy blender recipe for cranberry clafoutis. Loaded up with dark chocolate chunks and pecans. The classic French custardy breakfast, with a holiday spin. Eat dessert for breakfast!

Check out this recipe

4. Grinch pancakes

These pancakes are a fun way to bring that Mr. Grinch right into your kitchen. Serve these delicious pancakes with maple syrup and a big mug of hot chocolate for a sweet, Christmas breakfast.

Grinch Pancakes (From Scratch!)

A super easy breakfast to make the the kids, these Grinch pancakes are so fun to make during the holiday season!

Check out this recipe

5. Gingerbread pancakes

Fluffy pancakes get the gingerbread treatment! Brown sugar, molasses, cinnamon, ginger ... yum. Top with whipped cream and cinnamon for the perfect holiday breakfast.

Gingerbread Pancakes - The Hazel Bloom

A gingerbread pancakes recipe perfect for Thanksgiving breakfast, Christmas breakfast, or any breakfast. Don’t forget the whipped cream!

Check out this recipe

6. Aebleskivers

These little Danish pancakes are truly a holiday treat! Serve aebleskivers sprinkled with powdered sugar, and your favorite syrup.  You can also fill them with jam or chocolate!

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

This Aebleskiver recipe will make the most beautiful Aebleskivers, also known as Danish pancakes. Fill them or eat them plain, everyone will love them!

Check out this recipe

7. Christmas sheet pan pancakes

Four types of Christmas pancakes on one sheet pan! This recipe is great for holiday weekend mornings when the kids are asking for a hot breakfast but you don’t have the energy to prep a full meal and do all the dishes that come along with it.

Christmas Sheet Pan Pancakes

Bake four kinds of Christmas-themed pancakes on one sheet pan -- no flipping required! This recipe is super easy and perfect for the holidays.

Check out this recipe

8. Fluffy eggnog pancakes

Is there anything that screams "holiday" more than eggnog? They are perfect to eat fresh on Christmas morning! Enjoy them while everyone opens their gifts under the tree!

Fluffy Eggnog Pancakes (So Easy!)

These fluffy Eggnog pancakes are melt in your mouth delicious and made with ingredients you probably already have at home!

Check out this recipe

9. German apple pancake

This Caramelized Apple German Pancake is especially tasty! The cinnamon-sugar apples caramelize in the pan and create a buttery, caramelized topping that bakes right into the pancake.

German Apple Pancake

Light and fluffy German Apple Pancake is a delicious twist on the usual puff pancake or Dutch baby recipe! Easy to make and sure to please!

Check out this recipe

10. Gluten-free pumpkin pancakes

When pancakes are this rich and flavorful, a simple pat of butter and drizzle of maple syrup are all you need. Toss on some toasted pecans to make them festive!

Gluten-free Pumpkin Pancakes

These thick buttermilk gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice!

Check out this recipe

Serving suggestions

Now that you're loaded with Christmas pancake ideas, let's make this Christmas breakfast even more special.

Toppings:

• Butter and maple syrup are classic!
• Whipped cream and red and green sprinkles
• Candied or toasted nuts
• Cranberry sauce
• Chocolate chips

Serve with:

• Cranberry mimosa mocktail
• Baked apples, pears, and cranberries
• Holiday spiced coffee
• Roasted grapes and figs
• Fresh cranberry smoothie or pumpkin smoothie

Pro tip: To keep the pancakes warm while you cook, preheat your oven to a low temperature and place a baking sheet inside. As you cook the pancakes, transfer them to the warm oven. This keeps them toasty while you finish the entire batch.

FAQs

If you have a question it may be answered here! If not, drop a question in the comment section and I'll answer as soon as I can.

Recommended equipment and resources

Here are some kitchen tools and essentials for making perfect Christmas pancakes at home as well as resources and articles you may find helpful.

Equipment:

• Non-Stick Griddle or Skillet: Ensure stress-free flipping with a reliable non-stick griddle or skillet. A flat surface promotes even cooking and prevents sticking. I like to use my non-stick Green Pan!
• Quality Spatula: Invest in a sturdy spatula with a thin edge for effortless pancake flipping. A silicone or heat-resistant material ensures durability.
• Mixing Bowls: Have a set of mixing bowls in various sizes for preparing batter, mixing toppings, and easy clean-up.
• Whisk or Mixing Utensil: A reliable whisk or mixing utensil ensures smooth batter consistency without overmixing.

Resources:

• You can find all of the Christmas recipes on the site here.
• You can find all of the breakfast recipes on the site here.

If you make any of these Christmas pancake recipes, please let me know on social media! Don't forget to tag me on Instagram with #Rhubarbarians.

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Festive cranberry manhattan recipe! A vibrant holiday cocktail that is perfect for Thanksgiving or Christmas celebrations.

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Hi, Rhubarbarians! The holiday season is here, and with it comes the joy of celebrating with family and friends, decorating our homes, and, of course, indulging in dangerously delicious cocktails like this cranberry holiday manhattan. Ahem.... this cranhattan, lol.

'Tis the season for twinkling lights, cozy gatherings, and the delightful clinking of glasses. This cranberry manhattan, with its vibrant color and tart flavor is a festive twist on a manhattan cocktail. We add cranberry juice and fresh orange to the classic whiskey, sweet vermouth, and bitters. Perfect for your Thanksgiving or Christmas gatherings or just sipping in a cozy chair by the Christmas tree.

If you've got the time, I highly recommend making this with homemade cranberry orange infused bourbon. Swap it for the whiskey and cranberry juice in the recipe. Absolute cocktail perfection!

Why you'll love this

Crafting a signature Thanksgiving cocktail or Christmas cocktail is simpler than you might think, and this one is perfect for both! It's ruby red, tart with cranberry flavor, and is sophisticated without being difficult to make.

• Vibrant and festive: The vibrant crimson color and the festive blend of flavors with the whiskey, cranberry, and vermouth are perfect for holiday celebrations.
• Easy to make: While it may look like a fancy cocktail you'd find at a swanky bar, this one is easy to make at home.
• Versatile for the holidays: Whether you're hosting a Christmas dinner or planning a Friendsgiving feast, the cranberry manhattan is appropriate for either holiday, or both!

Try these holiday recipes next:

Ingredients and equipment

Here is everything you need to make this festive cocktail at home like a pro. Full ingredient amounts with instructions are listed here in the recipe card at the bottom of this article.

Ingredients:

• Orange: just a small piece of the peel.
• Ice: only for the shaker. No need to use fancy ice.
• Whiskey: use your favorite rye, bourbon, or whiskey.
• Cranberry juice: sweetened is best unless you like unsweetened better.
• Sweet vermouth: your favorite red vermouth.
• Angostura bitters: just a few dashes.
• Fresh cranberries: optional for garnish.

Equipment:

• Peeler: for peeling a piece of the orange peel. I just use a regular OXO peeler.
• Cocktail shaker with lid and strainer: for shaking the cocktail. Here is a cocktail shaker set with jigger you can buy.
• Jigger: for measuring liquids.
• Cocktail glass: for serving. I adore these vintage style martini glasses!
• Garnish picks: optional for garnish. I like these simple ones.

Step by step instructions

Here is a step-by-step guide to making a cranberry manhattan. Full instructions with ingredient amounts are listed here in the recipe card at the bottom of this article.

• Peel a 1-2 inch piece of the peel from an orange.
• Then, rub the outside of the orange peel around the rim of your cocktail glass. I like to put the peel into the glass afterwards or you can discard it.
• Fill a cocktail shaker with ice.
• Add the whiskey, cranberry juice, vermouth, and bitters.
• Shake well until the outside of your cocktail shaker is frosty and very cold.
• Replace the lid of the cocktail shaker with a cocktail strainer and pour into your cocktail glass.
• Garnish with a cocktail pick of fresh, frozen, or sugared cranberries (optional).

Serving suggestions

I love making this cocktail for Thanksgiving and Christmas celebrations, but also love making just one or two to enjoy on chilly fall nights at home. Here are some tips for serving:

• Chilled glasses: Serve it in a well-chilled martini or coupe glass for an extra touch of elegance. Pop your cocktail glasses in the freezer for a while before pouring, and you'll have a nice and frosty drink.
• Garnishes: Nothing makes a cocktail feel fancier than gorgeous garnishes! Add a cocktail pick with some frosted or sugared cranberries on the rim of the glass or a twist of orange peel and a few cranberries to the drink. Check out these 5 easy orange garnishes for inspiration.
• Food pairings: Pair your holiday manhattan with some fall appetizers! Think of savory bites like cheese platters, nuts, cranberry glazed meatballs, or something sweet like holiday hand pies.

Need to make a big batch? No problem! Forget the cocktail shaker and make a large batch of the cocktail in a pitcher. Serve over ice for guests.

Recipe tips and substitutions

• Level up the whiskey: swap the whiskey and cranberry juice for 3 ounces of homemade cranberry orange infused bourbon!
• Customize the sweetness: If you prefer a sweeter cocktail, simply add a bit more cranberry juice. For those who like it less sweet, go for unsweetened cranberry juice.
• Choose your whiskey: whiskey choice plays a significant role in the cocktail's flavor. While rye whiskey is the classic choice, feel free to experiment with other whiskey varieties like bourbon or even a smoky scotch. Just choose one that you enjoy.
• Add more orange: squeeze a bit of fresh orange juice into the cocktail or try orange bitters rather than angostura bitters for more orange flavor.
• Sip it: Finally, the most important tip is to savor every sip. This one is meant to be enjoyed slowly, allowing you to slow down and enjoy the magic of the holiday season. Cheers!

FAQs

Have a question? You may find your answer here! Feel free to ask questions in the comments section at the bottom of this article and I'll get back to you ASAP.

Here are even more Christmas whiskey cocktails to try this holiday season!

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

Recipe

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Cranberry manhattan: a holiday cocktail

Festive cranberry manhattan recipe! A vibrant holiday cocktail that is perfect for Thanksgiving or Christmas celebrations.

Course Drinks

Cuisine American

Keyword autumn manhattan cocktail

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 cocktail

Calories 189kcal

Author Trish Bozeman

Ingredients

• 1 small piece of orange peel
• large handful of ice for shaker
• 2 ounces rye, bourbon, or whiskey
• 1 ounce sweetened cranberry juice
• 1 ounce sweet vermouth
• 2 dashes angostura bitters
• frozen or sugared cranberries (optional for garnish)

Instructions

• Rub the outside of the orange peel around the rim of a martini or cocktail glass. Drop the orange peel into your cocktail glass or discard it.
  1 small piece of orange peel
• Fill a cocktail shaker with ice and add the whiskey, cranberry juice, vermouth, and bitters.
  large handful of ice for shaker, 2 ounces rye, bourbon, or whiskey, 1 ounce sweetened cranberry juice, 1 ounce sweet vermouth, 2 dashes angostura bitters
• Shake well, until the shaker becomes very cold, about 20-30 seconds.
• Strain into a cocktail glass and garnish with frozen cranberry skewers and the orange peel.
  frozen or sugared cranberries (optional for garnish)

Notes

• Level up the whiskey: swap the whiskey and cranberry juice for 3 ounces of homemade cranberry orange infused bourbon!
• Customize the sweetness: If you prefer a sweeter cocktail, simply add a bit more cranberry juice. For those who like it less sweet, go for unsweetened cranberry juice.
• Choose your whiskey: whiskey choice plays a significant role in the cocktail's flavor. While rye whiskey is the classic choice, feel free to experiment with other whiskey varieties like bourbon or even a smoky scotch. Just choose one that you enjoy.
• Add more orange: squeeze a bit of fresh orange juice into the cocktail or try orange bitters rather than angostura bitters for more orange flavor.
• Sip it: Finally, the most important tip is to savor every sip. This one is meant to be enjoyed slowly, allowing you to slow down and enjoy the magic of the holiday season. Cheers!

Nutrition

Serving: 1cocktail | Calories: 189kcal | Carbohydrates: 6g | Protein: 0.02g | Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 5mg | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 1mg | Iron: 0.04mg

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians.

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Got some cranberries in your fridge? Try this fresh cranberry pancakes recipe with buttermilk and cinnamon. Buttery and bursting with flavor!

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Hi, Rhubarbarians! Put on a pot of coffee and grab that bag of fresh cranberries from the fridge. We are making fresh cranberry pancakes!

Imagine this: you're still in your pajamas and a cozy robe, the family enjoying a quiet fall weekend or holiday morning while you sip hot coffee. The autumn leaves or maybe first snow of the season are seen from the window. You flip that first cranberry pancake, and the sizzle of butter and the warm aroma of cinnamon fill the air.

The tartness of the cranberries, the warm cinnamon flavor, and the sweet maple syrup. Crispy on the outside, moist on the inside pancakes. Trust me, these are worth waking up for!

Have you tried these orange pancakes yet? They are fantastic!

Why you'll love this

• Cozy fall flavors: these cranberry pancakes are like a fall day on a plate. The flavor combo of tart cranberry, warming cinnamon, and sweet maple is a dream come true.
• Buttermilk magic: is there anything more iconic than buttermilk in pancakes? It's the unsung hero that makes these incredibly light and tender.
• Fresh cranberry hero: we've all got a bag of fresh cranberries in our crisper drawer this time of year, right? this cranberry pancakes recipe uses them up!
• Holiday magic: these are perfect for Christmas morning breakfast or Thanksgiving weekend brunch!

Looking for holiday pancakes? Check out our favorite festive pancakes for Christmas!

When are cranberries in season? Cranberries are typically in season from late September to early November, making them perfect for fall and early winter recipes.

Ingredients and equipment

Here, you'll find everything you need to make perfect cranberry buttermilk pancakes at home! Full ingredient amounts with instructions are listed in the here in the recipe card at the bottom of this article.

Step by step instructions

Here, you'll find a step-by-step visual guide to making cranberry pancakes like a pro. Full instructions with ingredient amounts are listed here in the recipe card at the bottom of this article.

• Start by combining the buttermilk and flour in a large bowl.

• Whisk in the egg, cinnamon, and vanilla.

• Whisk in the baking soda.

• Then fold in the fresh cranberries.

• Melt butter in a heated pan and add ¼ cup dollops of batter to the pan, spaced out.
• Cook until bubbles form and the bottom is golden brown and crispy.
• Flip.

• Cook the other sides until golden and crispy on both sides.
• Continue this process until the batter is gone.

• Serve with butter, warm maple syrup, and cranberry sauce if you'd like.

Serving suggestions

Alright, you've just created a plateful of these cranberry pancakes we've been raving about. Here are my favorite ways to serve them:

• Butter and maple syrup: you can never go wrong with the classic combo. Melted butter and warm maple syrup are a dream with the tart cranberries.
• Cranberry sauce topping: if you've got some extra cranberry sauce in your fridge (jellied or whole berry), add some to the top of your pancakes!
• Whipped cream and chocolate: chocolate chips or chocolate syrup and whipped cream on top will make these special occasion worthy.
• Christmas pancakes: Christmas morning breakfast with cinnamony, cranberry buttermilk pancakes. Amazing.
• Fall pancakes: serve with warm cinnamon apples, candied pecans, and maybe swap the cinnamon for pumpkin pie spice.

Remember, the best part of pancake-making is getting creative with your toppings. Feel free to mix and match these suggestions or invent your own.

Recipe tips and substitutions

Here are some handy tips and substitution ideas to ensure your cranberry pancakes are perfect for YOU:

• Buttermilk swap: No buttermilk on hand? No problem. Create your own by adding a Tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes, and you've got a DIY buttermilk substitute. It will be thinner than buttermilk, so the flour amount may need to be adjusted.
• Adjust the sweetness: The recipe does not include sugar, but if you like sweeter pancakes or are NOT using maple syrup, feel free to adjust the sweetness level to your liking. Add granulated sugar or brown sugar to the mixture before cooking.
• Keep them warm: If you're making a big batch and want to keep the pancakes warm while you cook the rest, preheat your oven to a low temperature (around 200°F or 93°C) and place cooked pancakes on a baking sheet inside to keep them warm before serving.
• Perfect pancake size: Use a ¼ cup measuring cup or ladle to portion out your pancake batter. Your pancakes should be small, about 4" in diameter. This ensures evenly sized pancakes that cook at the same rate.
• Don't overmix: The key to fluffy pancakes is to avoid over mixing the batter. It's totally okay if there are a few lumps left; over mixing can lead to tough pancakes.
• Add-ins: go ahead and add orange zest, chopped nuts, or chocolate chips to the batter before cooking! Or swap the cinnamon for pumpkin pie spice.
• Frozen cranberries: Yep, frozen cranberries are great in this recipe! They will need to be thawed before adding to the batter to cook.
• Make ahead: Combine the wet ingredients in one bowl and the dry ingredients in another the night before breakfast time. Then combine right before cooking!

Storing and freezing

While this recipe creates a small stack of pancakes, here's what to do if you have any leftovers you'd like to save:

FAQs

Have a question? You may find your answer here! Feel free to ask questions in the comments section at the bottom of this article.

Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

Recipe

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Cranberry pancakes with buttermilk and cinnamon

Got some cranberries in your fridge? Try this fresh cranberry pancakes recipe with buttermilk and cinnamon. Buttery and bursting with flavor!

Course Breakfast, brunch

Cuisine American

Keyword buttermilk pancakes, christmas pancakes, fresh cranberries, holiday pancakes

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 8 small pancakes

Calories 133kcal

Author Trish Bozeman

Ingredients

• 1 cup low fat buttermilk
• 1 cup all-purpose flour
• 1 large egg
• ¼ teaspoon ground cinnamon
• ½ teaspoon pure vanilla extract
• 1 teaspoon baking soda
• ¾ cup fresh cranberries
• 4-6 tablespoon butter
• Butter, warm maple syrup and cranberry sauce for serving

Instructions

• In a large bowl, mix together the buttermilk and flour until well combined. Whisk in the egg, cinnamon and vanilla. Add the baking soda and whisk to combine. Fold in the cranberries.
  1 cup low fat buttermilk, 1 cup all-purpose flour, 1 large egg, ¼ teaspoon ground cinnamon, ½ teaspoon pure vanilla extract, 1 teaspoon baking soda, ¾ cup fresh cranberries
• Melt 2 tablespoon of the butter in a large nonstick pan over medium heat and swirl to coat the pan. Scoop out ¼ cup of the mixture and pour into one side of the pan, creating about a 4" diameter pancake. Continue until you can't fit any more pancakes in your pan.
  4-6 tablespoon butter
• Cook until bubbles form on the top of the cakes and begin to pop, about 3-5 minutes. Check to see if the bottom is brown and crispy, flip. (see photos for reference)
• Cook the other side about 2-3 minutes, or until browned and crispy on both sides. Remove from pan and set aside.
• Continue to cook the pancakes until the batter is gone, adding 2 tablespoon butter to your pan between each batch.
• Serve with butter, warm maple syrup, and cranberry sauce (optional). Enjoy!
  Butter, warm maple syrup and cranberry sauce for serving

Notes

• Buttermilk swap: No buttermilk on hand? No problem. Create your own by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes, and you've got a DIY buttermilk substitute. It will be thinner than buttermilk, so the flour amount may need to be adjusted.
• Adjust the sweetness: The recipe does not include sugar, but if you like sweeter pancakes or are NOT using maple syrup, feel free to adjust the sweetness level to your liking. Add granulated sugar or brown sugar to the mixture before cooking.
• Keep them warm: If you're making a big batch and want to keep the pancakes warm while you cook the rest, preheat your oven to a low temperature (around 200°F or 93°C) and place cooked pancakes on a baking sheet inside to keep them warm before serving.
• Perfect pancake size: Use a ¼ cup measuring cup or ladle to portion out your pancake batter. Your pancakes should be small, about 4" in diameter. This ensures evenly sized pancakes that cook at the same rate.
• Don't overmix: The key to fluffy pancakes is to avoid over mixing the batter. It's totally okay if there are a few lumps left; over mixing can lead to tough pancakes.
• Add-ins: go ahead and add orange zest, chopped nuts, or chocolate chips to the batter before cooking! Or swap the cinnamon for pumpkin pie spice.
• Frozen cranberries: Yep, frozen cranberries are great in this recipe! They will need to be thawed before adding to the batter to cook.
• Make ahead: Combine the wet ingredients in one bowl and the dry ingredients in another the night before breakfast time. Them combine right before cooking!

Nutrition

Serving: 1pancake | Calories: 133kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 236mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg

If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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