Richard Blaine's EZ Cooking

How To Make Korean BBQ Beef Jerky With Zaycon Fresh Ground Chuck

noreply@blogger.com (Anonymous) — Fri, 11 Aug 2017 18:03:00 +0000

This link is good for %20 off ANY order of $75.00 or more! Enjoy!

https://www.zayconfresh.com/refer/richard-blaine-aka-mrezcooking

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Shun Honing Rod
https://goo.gl/1zXrka

DMT Fine Honing Rod
https://goo.gl/5cuUuG

MAC Black Ceramic Honing Rod 2200 Grit
https://goo.gl/acaUSv

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1L O

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Ingredients

    1-2 lbs meat brisket or london or top/bottom round even chuck roast trimmed.
    1 tsp.Freshly cracked black pepper
    1 tsp. white pepper
    2-4 Tbsp Gochujang pepper paste to taste or fresh chilies or gochugaru or chilie flakes or some kind of chili paste
    NOTE: dryer chili paste or powder will allow jerky to dry quicker and wetter chili will make the jerky take longer to dry.
    ½ c soy sauce
    1 teaspoon onion powder
    1-2 tb sesame oil
    1 tb sesame seeds
    2 tb brown sugar
    1-2 tsp grated ginger 1 tsp. per pound should do
    ½ grated Asian pear/apple
    1 Cup finely sliced scallion
    4 cloves minced garlic
    1 ts grated ginger
    1 Tbsp. soju (optional)

Instructions

Place your ground beef into large bowl.
Add black pepper, gochujang, soy sauce, onion powder, sesame oil, sesame seeds, sugar, ginger, scallion, garlic and soju.
Mix all ingredients together very well and let marinate 4 hours or overnight. I am an overnight guy.
Now pack the ground meat mixture into your jerky gun if you have one.
Start shooting your beef mixture onto your dehydrator trays.
Once done set dehydrator at 160 or 165 degrees if you have it for about 4 to 6 hours depending on the consistency you like in your jerky.
When done allow to cool for awhile and then eat it and bag the rest for later!
If you don't your can roll the meat thin in between to pieces of parchment paper or on a plastic cutting board
roll this as you like and cut into one inch wide by 4-5 inches long.

Kitchen Gear Review My Allen Booth And Company Extra Large Cutting Board

noreply@blogger.com (Anonymous) — Tue, 18 Jul 2017 20:37:00 +0000

Kitchen Gear Review My Allen Booth And Company Extra Large Cutting Board

Allen Booth $250.00 Sweepstakes Link: https://www.allenbooth.com/pages/sweepstakes-250?utm_campaign=GoGetters&utm_medium=YT&utm_source=richardblaine

Just copy and paste the link and way you go!

Allen Booth 10% Discount Code: ezcook11

Hi guys Richard Blaine here thanks for stopping by my EZ Cookng Channel toningt! Tonight I want to show you this: My Allen Booth Company 100% American made Extra large cutting board that I am going to talk about and review tonight and I am also going to give all of you a chance to enter into a sweepstakes to win a $250.00 shopping spree at Allen Booth.com and a 10% discount code for purchases as well. The links can be found right below in the description box so lets get started!

Many of you know how pro American I am about the products I buy and I always do my best to buy American and I have expressed it many times here on the Tubes and elsewhere! American quality products is what I like the most. I like to buy American and support American jobs which so many seem to have forgotten in recent years. Recently I partnered up with the Allen Booth Company of Jackson Mississippi a maker of fine 100% American made products for the kitchen and home and it is one of these products that I would like to discuss and demonstrate for you today!

You see in the kitchen size really does matter! That's right! In the kitchen the size of your wood really does matter!
I mean what can you do in your kitchen with this tiny little wood? Not much!
Now this is what I call major wood! This is my Allen Booth Company Extra Large Cutting Board! My extra large wood!
I can do all that I need to do with this extra large wood cutting board.

The Allen Booth Co. XL Cutting Board Dimensions
14 in. by 21 in. by 0.75 in.
It is made of Multiple-woods Multiple hardwoods maple, walnut, cherry, and poplar(really hard woods) You need hard wood in your kitchen.
Harvested and Crafted in USA by the Allen Booth Company of Jackson Mississippi

The Allen Booth Company are Makers quality hand crafted goods for the home by American trained craftsmen!
Everything the Allen Booth Company makes is Designed to last a lifetime.
And is Made from generations of expert craftsmanship.

The current family owner of the Allen Booth company grew up in a world of cheap mass production as did many of us in the last 40yrs or so where it's better to replace things than repair them.
The Allen Booth Company desired to make more quality and less stuff as we used to do in this country.
We as Americans used to build products that lasted a lifetime!
That's what the Allen Booth Company does! They make American made products made to las a lifetime!
The Allen Booth Company are makers of:

1. Well-made goods for your kitchen and home
2. Care and craftsmanship in production
3. The Allen Booth Company Interviews candidates for employment to share the path of education to become master craftsman.
4. The Allen Booth Company Promotes apprenticeship programs and the teaching of trade skills to the level of master craftsman and craftsmanship to qualified candidates.
The good old fashioned American way!

The Allen Booth Company believes: That mastery of anything is an admirable skill in an era of cheap, easy, mass produced junk.
Let's face it! You get what you pay for and yes you will pay a bit more for one of these cutting boards but used properly they will last a lifetime and that is how Allen Booth makes their products!

https://youtu.be/SbWCINbNwl4

Knife Sharpening How To Use A Sharpening Steel: How To Find The Correct Honing Sharpening Angle

noreply@blogger.com (Anonymous) — Sat, 06 May 2017 19:28:00 +0000

This week we will look at how to sharpen and hone your kitchen knives or any knives you own by using sharpening and honing rods. I will also show you how to fine the correct angle at which to sharpen or hone your knives using those very same rods in your kitchen. Knife sharpening and maintenance is an important skill in the kitchen and in the field. Learning how to sharpen a knife is a learned skill and learning how to maintain your knife sharpening gear is a learned skill as well.

The Angle Guide:
https://goo.gl/qmm9K9

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Shun Honing Rod
https://goo.gl/1zXrka

DMT Fine Honing Rod
https://goo.gl/5cuUuG

MAC Black Ceramic Honing Rod 2200 Grit
https://goo.gl/acaUSv

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Knife Sharppening How To Clean And Maintain Your Knife Sharpening Gear

noreply@blogger.com (Anonymous) — Thu, 27 Apr 2017 17:57:00 +0000

Knife sharpening and maintenance is an important skill in the kitchen and in the field. Learning how to sharpen a knife is a learned skill and learning how to maintain your knife sharpening gear is a learned skill as well. In this video we will look at how to clean and maintain your knife sharpening gear.

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL

DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP

DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

SPECIAL PLATES:

DMT D8EE: http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

https://youtu.be/Vy-f_5kAvS8

DIY It Yourseld Dog Treats! How To Make The Best No Bake Dog Treats For Your Dog!

noreply@blogger.com (Anonymous) — Tue, 11 Apr 2017 19:16:00 +0000

In this video I show you how to make do it yourself at home dog treats for your dog! I never buy dog treats at the pet store or supermarket because they are loaded with junk that you don't want to give your dog so in this video I will show you how to make the best no bake dog treats for your dog! Guess what? You can eat these delicious treats as well and they are as healthy for you as your pooch! The recipe can be found below! Enjoy!

Farberware Mixing Bowls: https://goo.gl/wCppZs
The Best Mixing Spoon: https://goo.gl/iydZs7
Wilton USA Baking Sheet: https://goo.gl/pggS9K
Reynolds Cut Rite Wax Paper: https://goo.gl/d4INVP
Adams All Natural Peanut Butter My Choice: https://goo.gl/VdpKka
Quaker Oats: https://goo.gl/zDxdhX
Flaxseed Meal: https://goo.gl/fexvXg

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Please Subscribe, Comment, Like And Share!

Ingredients:

3/4 cup chunky/smooth peanut butter
1/2 tsp allspice/cinnamon
2-4 Tsp. ground flax meal
1/2 Tsp. black pepper
1/2 Tsp. ginger powder
1/4 cup whole yogurt
1 1/4 cup oats

Directions:

1. In a bowl stir together the peanut butter, cinnamon, flax, black pepper, ginger and yogurt until combined.
2. Take half of the oats and grind into a flour in a food processor.
3. Line a cookie sheet with parchment paper or wax paper.
4. Mix together the oat flour with the rest of the ingredients.
Slowly add the oats, 1/4 cup at a time, until completely mixed in.
5. With wet hands, roll 1 teaspoon-size balls between your palms to
make a ball any size you like for your dog.
6. Chill in the fridge for 1 - 3 hours before feeding to your dog.
You can also put layers of treats and wax paper in a tupperware and freeze to use as needed! Your dog will LOVE these treats! Enjoy!

Knife Giveaway Adopt A Knife And Give It A Life And Some Knife Sharpening Too

noreply@blogger.com (Anonymous) — Tue, 28 Mar 2017 17:23:00 +0000

This week I am going to be doing my first giveaway! In this video I am giving away a knife. I am wanting someone to adopt this knife and give it a life! This knife has lots of life to give! The rules of the giveaway are:

1. You must be a subscriber to my channel in order to qualify for the giveaway.

2. You must live in the United States.

3. You must be old enough in your area to apply for the giveaway.

4. Tell me why in the comments the reason that you wish to adopt this knife and give it a life! That's it! Why do you want to adopt this knife and give it a life?

This giveaway will run for 30 days at which time I will pick a winner and contact them for a shipping address and I will be more than happy to send the knife to it's new home! Good Luck!

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

The Nitecore EC11 900 Lumen Pocket Torch! The Pocket Monster! Let There Be Light!

noreply@blogger.com (Anonymous) — Tue, 14 Mar 2017 19:25:00 +0000

This weeks gear review is on the Nitecore EC11 900 Lumen Pocket Torch! This is the strongest one cell flashlight on the market today that utilizes the new batter technology called the IMR battery. The Nitecore EC11 uses the IMR18350 battery which allows the light to throw a max of 900 lumens in the palm of your hand! If you are looking for the MOST POWERFUL single cell flashlight out there then you need to get the Nitecore EC11! You won't be sorry!

The Nitecore EC11 900 Lumen Pocket Torch!
https://goo.gl/DgKj0k

SOG Utility Key: https://goo.gl/iFFrgr

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.t o/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Knife Review: The SOG Utilikey Key Knife Review: Your Key To Success!

noreply@blogger.com (Anonymous) — Tue, 07 Mar 2017 18:27:00 +0000

SOG KEY KNIFE SPECS:

Overall Length     4.00"
Closed Length     2.50"
Product Weight     0.70 oz
Blade Length     1.5"
Blade Thickness 0.05"
UPC 7-29857-99943-4
Product Type: Folding Knife
Body Type: Steel, 5 pin construction
Locking Mechanism: Lockback
Packaging: Blister Pack
Finish: Satin, Black, Blue, Brass, Pink
Edge Type: Straight 420j2 stainless steel contains medium quality carbon content. It has good corrosion resistance in salt free atmospheres and in most industrial environments. It is resistant to many chemicals and household cleaners; and, it is also a more durable steel compared to the 440 grades. This steel is used in making precision surgical instruments because of its sharpness as well as it’s corrosion resistance. Surgical steel needs to be treated in a very harsh environment to sanitize it. (The best folding knife for under $50 endorsed by an Airborne soldier). Currently it is used to make the frames of many knives on the market such as Benchmade. The 420j2 steel is also used for making knifes, daggers, and other instruments used in battle. This steel is often made into haircutting scissors and household scissors. The 420j2 steel is great for producing a fine and smooth polished blade.
Blade Steel Type: 420J2:
Country of Origin: Taiwan

Original Key Knife Run was: 8Cro13MoV Steel from China Very close to AUS8 steel in comp. and was RC'd at 56-59
Blade Shape: Drop Point
Hardness Rc. 52-54
Handle Material: Stainless Steel

Now just to let you know that there have been some reviews on YT trying to spec this little knife as an outdoor EDC or urban EDC. It is not a survival knife in the purest sense and is not built for out in the field so many of those reviewers need to wake up! This is a novelty knife that works well on a keychain and is very well built and it comes in handy for the quick small things that one would need to do if they did not have a knife on them at the time. This keychain novelty knife is VERY WELL BUILT and for the money will be on your keychain for years to come and will and does make a great conversation piece especially to those people who are not into nor carry a knife at all!

What Does Spenser Frazer Have To Say About The Key Knife: We have a saying that the best knife is the one that you have with you! Always be prepared with the new Key knife. This is the first lockback of its kind. Open up your awareness. We love the fact that sometimes we wish we had a knife to clean our fingers, cut a rope, open a box, sever a thread. Now we do... always. Our new key knife just might save the day, unless of course you lock it in the trunk.

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Best EDC Knife The Best EDC Knife For $100.00 Or Less And 100% American Made!

noreply@blogger.com (Anonymous) — Tue, 21 Feb 2017 21:59:00 +0000

Best EDC Knife The Best EDC Knife For $100.00 Or Less And 100% American Made!

In this video I am reviewing The Best EDC Knife For $100 00 Or Less And 100% American Made! In my opinion The Best EDC Knife For $100.00 Or Less And 100% American Made is the Benchmade Griptilian series! This video is a bit long but it is packed with tons of history and technical data on this knife for those that are really into their Everyday Gear! Enjoy!

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Steak Recipe: How To Make Cambodian Sweet Basil Steak: Sach Ko Chee Krohom Ang

noreply@blogger.com (Anonymous) — Tue, 24 Jan 2017 20:24:00 +0000

This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Recipe:
    A good quality steak. I used a 2+Lb prime rib steak.
    1/3 Cup water
    4 Cloves garlic, peeled
    2 Stalk green onion, chopped
    A big handful fresh sweet basil leaves sliced
    4 Tablespoons soy sauce
    1-2 Tablespoon oyster sauce
    1-2 Tablespoon sesame oil
    4 Tablespoon palm sugar , or light brown sugar
    1 Tablespoon fresh lime juice
    ¼ to 1 Tbsp. black pepper to taste
    4 Fresh hot chili peppers chopped or chili flake to taste(optional)

Directions :
Put meat in gallon sized zip lock bag and set aside.
Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use.
Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator.
Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking and serve with sliced cucumbers and white rice. Enjoy!

While steak is cooking in the air fryer pour marinade into a pot/pan and bring to boil and then to simmer on medium for 2-5mins. When steak is done plate with rice and spoon some sauce over the steak and/or rice as well.

Product Review How To Make Beef Jerky With The Nesco Dehydrator New York Italian Beef Jerky Recipe

noreply@blogger.com (Anonymous) — Wed, 07 Dec 2016 19:34:00 +0000

This week I am doing a nice review of my Nesco Gardenmaster Pro Dehydrator Model FD-1010. This is a wonderful dehydrator that makes the BEST jerky I have ever had! It is good for so many other things as well. I am also doing a recipe for New York Italian Style Beef Jerky! It is delicious! The recipe can be found below! Enjoy!

Nesco Gardenmaster Pro Dehydrator
https://goo.gl/z2KFXC

T-Fal Expert Pro Stainless Skillet 12 inch
https://goo.gl/LmGIDl

My Gowise USA Air Fryer
http://amzn.to/2dWbIfC

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
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Mac Black Ceramic Honing Rod 2000 Grit
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
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Ingredients:
2-3 Lbs. London broil, top round, bottom round or even trimmed chuck roast.
1-2 Tbsp. olive oil for coating the meat.
3 Tbsp. finely crushed oregano bulbs.
2 Tbsp. crushed dried basil.
2 Tbsp. garlic granules or powder.
2 Tbsp. sugar.
1 Tbsp paprika sweet or smoked.
3 Tsp. salt.
2-3 Tsp. black pepper.
Crushed red pepper flakes to taste. (optional)
1 Tsp. thyme finely crushed or rosemary or both. (optional)

Method:

Trim and slice your meat to desired length and thickness.
Put in bowl and coat with olive oil and set aside.
Mix spices together in another bowl and then sprinkle onto a plate.
Set up your dehydrator.
Take each slice of beef and lightly coat with seasonings on plate.
Place each slice neatly in the dehydrator.
Once done place lid on unit.
Dry for 2 to 2 1/2 hours then rotate the meat.
Dry for another 2 to 2 1/2 hours and then your done! Enjoy!

Equipment Review: My Tfal Expert Pro Stainless Steel Skillet

noreply@blogger.com (Anonymous) — Thu, 01 Dec 2016 21:53:00 +0000

This week I am doing a product review of my T-Fal Expert Pro Stainless Steel 12 inch skillet. This is the BEST skillet I have ever owned as far as browning and searing meat and you will see in this video. I own more expensive skillets like my All Clad 12 inch French skillet which I will also be reviewing in the future. This skillet is an excellent stainless steel grilling pan and excellent for meat fish and veggies alike with it's "Techno Release" system. This week I am also going to be making a Greek Steak in this skillet and the recipe can be found below. Enjoy!

T-Fal Expert Pro Stainless Skillet 12 inch
https://goo.gl/LmGIDl

My Gowise USA Air Fryer
http://amzn.to/2dWbIfC

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
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DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Ingredients:
1 20 oz steak any kind will do.
2 Tbsp. Butter.
2 Tsp. of crushed oregano or more to liking.
1 Tsp of garlic granules or 1-2 finely minced fresh garlic cloves.
Salt and black pepper to taste.
Some cooking spray to lightly coat the skillet.

Method:
Preheat the skillet on medium or medium low.
Spray some oil in the skillet with a thin coat.
Place your steak in the center of the skillet.
Depending on how you like it and how thick it is will determine how long you will cook it on each side to get it the way you like.
Salt and pepper the top side cook until desired results.
Turn over to cook other side and salt and pepper.
Cook until desired results.
Reduce heat.
Add your butter.
Melt the butter and coat the steak in it.
Add garlic and oregano to first side of steak and spoon some butter sauce over the top.
Flip over and add garlic and oregano to steak and spoon butter sauce on top and then serve on plate with garlic bulbs and scallions along with sliced cucumbers and tomatoes if desired. Enjoy!

Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop Sach ko ang tirk umpil

noreply@blogger.com (Anonymous) — Sat, 26 Nov 2016 19:06:00 +0000

This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!

My Gowise USA Air Fryer
http://amzn.to/2dWbIfC

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302U: http://amzn.to/18XqbhG
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The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Ingredients :

    ¼ Cup water
    4 Cloves garlic, minced or equivalent of granules.
    2 Stalk green onion, minced (optional)
    ¼ Cup minced lemon grass
    1-2 Tsp. Fresh squeezed lime juice.
    1 Tsp. Sesame oil.
    1-2 Tablespoon tamarind concentrate to your liking.
    3 Tablespoons soy sauce
    1 Teaspoon fish sauce.
    1 Tsp. of oyster or hoisin optional.
    1 Tablespoons sesame oil.
    2-3 Tablespoon sugar or molasses
    1 Tsp rice wine (optional)
    2/2 Teaspoon black pepper
    4 Minced chili peppers, or dried chili flakes to taste.

Procedures :
In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours.
Cook meat on hot grill to your liking.
Serve hot with rice.

Mix all ingredients in a bowl and whisk together well to get the sugar to dissolve. Then put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more! Then grill in the Gowise Turbo Airfryer XL or your own BBQ grill or smoker until done! Delicious!

How To Make Cambodian Beef Jerky Nhiet Sach Kho In The Gowise Turbo Air Fryer

noreply@blogger.com (Anonymous) — Sat, 26 Nov 2016 00:18:00 +0000

In this video I am going to show you how to make Nhiet Sach Kho! Cambodian Beef Jerky! Delicious! I am going to show you how I made it using my Gowise 10.5 Quart Turbo Air Fryer. If you don't have a dehydrator but you have an air fryer then you can make beef jerky! In Cambodia in many homes and restaurants the jerky gets dried then put in fridge or freezer until ready to use then it is grilled or even fried and served with cucumbers, red onion and tomatoes and a dipping sauce and rice I hope you make this recipe. The recipe can be found below. Enjoy!

Gowise 10.5 Quart Turbo Air Fryer
https://goo.gl/P1unVx

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
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DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302U: http://amzn.to/18XqbhG
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1Lb Thinly slic
Gallon freezer bag
2-3 Tbsp. Soy sauce or dark thick soy sauce.
1 tsp. Vietnamese five spice.
1 Tbsp finely minced lemongrass or 1 Tsp. lemongrass powder.
1 Tbsp liquid smoke. (optional)
1 Tbsp fish sauce.
1 tsp garlic/ginger paste. or
1 Tbsp finely minced garlic or 1 Tsp. garlic powder or granules.
1/2 tsp black pepper.
1 Tsp. Crushed red chili flake.
1/4 to 1/2 cup brown sugar depending on how sweet you like your jerky.
2-3 Drops of red food coloring to enhance color of dried beef(optional)
1 Tbsp. Chinese rice wine.
1 Tbsp. Sesame oil.
1-2 Tbsp. fresh lime juice.

marinate overnight.
line bottom of airfryer main bowl with tin foil
insert grill rack
spray rack with some oil to prevent sticking
Preheat fryer at 160 degree for 10 mins
Put meat in fryer on bottom and rack
Cook at 160 degrees for 45 mins.
Flip the meat and add 15-20 mins more.
OPTIONAL INGREDIENTS OR REPLACEMENTS:
1/4 cup of oyster sauce
1/4 cup of soy sauce
1/4 hoisin sauce
2 tablespoons pounded galangal instead of ginger.

noreply@blogger.com (Anonymous) — Tue, 11 Oct 2016 19:24:00 +0000

Korean Food: How To Make Korean Spicy mixed noodles (Bibimguksu:비빔국수)

noreply@blogger.com (Anonymous) — Tue, 11 Oct 2016 19:24:00 +0000

Bibimguksu is a cold noodle dish that is served a lot during the summer months in Korea. It is one of the most popular traditional noodle dishes in Korea. It is also referred to as guksu bibim or goldong myeon all three designations basically mean stirted noodles or even mixed noodles. The recipe can be found below. Enjoy!

https://www.youtube.com/user/veggietorials

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Ingredients:

8 oz.Somen/Somyeon noodles or buckwheat soba, angle hair pasta or spaghetti.
1 Cucumber of any kind: English, Kirby etc.
2 Hard boiled or fried eggs.
1 Cup chopped kimchi.
½ Cup kimchi juice.
1-2 Tsp. Rice vinegar.
1 Tsp. Sugar (optional)
½ Cup Gochujang paste.
2-4 Cloves minced garlic.
3-4 Tsp. Sesame seed oil.
1-2 Tsp Oyster sauce.
2-3 Tsp. Asian mustard or spicy yellow or brown mustard.
Shredded carrot.
Shredded purple cabbage.
Shredded scallion.
Some bean sprouts.
Sesame seeds.

Directions:

1. In a bowl add your kimchi, kimchi juice, garlic, gochujang, gochugaru, mirin, optional sugar, either soy sauce or fish sauce or oyster sauce, optional mustard and ketchup and sesame oil and mix all together well.

2. Fry or hard boil an egg, cut it in half, and set it aside.
3. Cut up your cucumber any way you like set aside.

4. Add about 8 oz of somen/somyeon noodles into a pot of boiling water. Cook til al dente. You can actually use any kind of noodle or pasta for this dish.

5. Once the noodles are cooked al dente strain them and rinse them really, really, really well in cold water you want them well chilled and you can even put them in the fridge for a bit to help them get really cold if you want. Note: The somen noodles should always be cooked last in this recipe to maintain chewiness.

6. Now add your noodles to a plate or bowl and then spoon some of your kimchi sauce on top.

7. Then start building your bowl by adding your garnishes like cucumber, carrots, lettuce, bean sprouts, cabbage, baby greens, spring mix, hard boiled or fried egg, scallions or Pa Muchim and sesame seeds. The sky is the limit for garnish posibilities!

Richard Blaine's EZ Cooking My Gowise 10.5 Quart Turbo Airfryer Review

noreply@blogger.com (Anonymous) — Tue, 11 Oct 2016 19:22:00 +0000

This week I am doing a short product review of my newest best friend in the kitchen my Gowise USA 10.5 Quart Turbo Air fryer. I am new to air fryer cooking and I think it is the coolest thing since apple pie. I have fried foods with a tenth of the oil I would have usually used for deep frying or even shallow frying with this appliance. I have made BBQ dishes that have amazed my friends and the people that I work with and they can't believe the flavor that you get when you are air frying versus deep frying. I love this machine!

My Gowise USA Air Fryer
http://amzn.to/2dWbIfC

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Korean Food: How To Make Pa Muchim (파무침) Korean BBQ Scallions A Spicy Green Onion Salad

noreply@blogger.com (Anonymous) — Fri, 29 Jul 2016 23:33:00 +0000

This week I am making another Korean dish. This is a side dish called Pa Muchim or Spicy Green Onion Salad or Jook Pa Muchim. It is spicy and savory with a lot of flavor layers but it is one of the best compliments to ANY BBQ that I have ever had and I promise that to you as well if you make this recipe. The recipe can be found below. Enjoy!

The Korean Green Onion Slicer I Use
https://goo.gl/UFhLSp

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Ingredients:

1 Lb scalllions.
1 Brown onion sliced finely.
1/2 Purple Nurple onion sliced finely.
2 Tbsp. Soy sauce or 2 Tbsp. Fish sauce.
1 Tbsp. Sugar(optional)
2-3 Tbsp. Sesame oil.
2-3 Tbsp. Toasted sesame seeds.
2-4 Tbsp. Gochugaru chili flakes depending on your heat level.
2 Tsp. Rice vinegar or mirin.
3 Tbsp. Finely minced fresh garlic.
2 Tsp. Soju or rice wine.

Method:

1. In a mixing bowl add all of your onions.
2. Add your soy sauce or fish sauce or just plain salt if you want.
3. Mix together well and then let stand 30 minutes to wilt.
4. Once wilted add your other ingredients and mix all together well.
5. Let stand 15 minutes and mix together again.
6. Chill in fridge 30 minutes minimum before serving.
Optional: Place in fridge to chill and grill up some pork belly and chicken or even some beef or a combo and then get some green leaf or red leaf lettuce and do some gogi wraps with the pa muchim and the meat and some sliced chili peppers and you are good to go! Enjoy!

Japanese Food How to Make Nitamago Ramen Eggs 半熟味付け玉子煮卵の作り方

noreply@blogger.com (Anonymous) — Wed, 20 Jul 2016 21:33:00 +0000

This week I am going to show you how to make traditional hard boiled eggs for ramen soup calle Nitamago or Ajitama, Ajitsuke Tamago, or Hanjuku Eggs. These are some of the most delicious hard boiled eggs that I have ever had. These eggs go good with ramen as well as making a great egg sandwich and goes excellent in fried rice recipes as well as Yoshoku Japanized pasta dishes. The recipe can be found below. Enjoy!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Ingredients:

6 Eggs.
3-4 Tbsp. Soy sauce.
3 Tbsp. Mirin or Sake.
1 Tsp. Sugar.
1 Tsp Ginger paste or garlic ginger paste.
1/2 Tsp. Black pepper.

Method:

In a bowl put all of your sauce ingredients (Tare) seasonings not the eggs.

Mix well and set aside.
Take your 6 eggs and puncture a hole at the fat side of the eggs.
Use an egg hole puncher or a map tack or a tourney knife like I used.
Place eggs in a small sauce pot.
Cover with just enough water to cover.
Bring water to a rolling boil.
Reduce to a simmer.
Simmer for exactly 5 minutes.
Dump hot water and replace with cold water.
Let water run on the eggs for five minutes.
You want the center of the eggs to be cool as well.
Peel the eggs gently and place on paper towel or towel to get excess water off.
Now dump your tare seasonings into a gallon ziplock freezer bag.
Add eggs to the bag.
Hang the bag in the fridge for 30 minutes to 12 hrs.
Serve in ramen, paste, fried rice, sandwich etc.
You will LOVE it!

ITALIAN FOOD HOW TO MAKE GARLICKY PRAWNS AND PASTA WITH MUSHROOMS IN A FAST DOWN AND DIRTY ALFREDO

noreply@blogger.com (Anonymous) — Wed, 29 Jun 2016 18:25:00 +0000

This week I am making Garlicky Prawns With Mushrooms In An Easy To Make Down And Dirty Alfredo Sauce. This is easy to make and is a true comfort dish. I got on a kick to make it from my friend Chef Dave Mooney. He made some last week and I have been dying for it all week long so here it is. The recipe can be found below. Enjoy! Manga!

Chef Mooney: https://www.youtube.com/user/mooneyskitchen

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Ingredients:
2 Tbsp. Olive oil.
1 Lbs. Fresh or frozen shrimp whatever you have on hand will work.
4 or more cloves of garlic minced well.
2-3 Tsp. Dried basil.
1 Tsp. Dried oregano.
Red pepper flakes to your liking.
8 oz Crimini mushrooms sliced.
1 Cup of half and half or heavy cream.
½ Cup of Gorgonzola cheese.
¾ Cup of Mozzarella cheese.
½ Cup pasta water.
½ Lbs. Linguine, fettuccine or regular spaghetti.

Instructions:
1. Heat a large skillet until hot - add 2 tablespoons of olive oil and immediately add garlic and shrimp, cook on one side for about 1 minute until pink on one side, on medium-high heat. Flip the shrimp to the other side, sprinkle the top of cooked side of shrimp with dry basil, paprika, and salt, cook for another 1-2 minutes, occasionally stirring, until shrimp is pink on both sides. Remove the shrimp from skillet. If shrimp is a little undercooked - it's OK because you will continue cooking it in the sauce.
2. To the same skillet add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking.
3. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half and half and all of the cheese - bring to boil, then reduce to simmer, and cook, constantly stirring, until all cheese melts. Cover with lid and remove from heat.
4. Cook pasta according to package instructions. Reserve some of pasta water. Drain and rinse pasta with cold water. Add pasta to the skillet with shrimp and mushrooms and cream sauce. Stir well, season with more salt and add more crushed red pepper flakes and basil, if desired.
5. If the cream sauce is too thick and you want it creamier - add some pasta water in small amounts until you reach desired consistency.

1. In a large skillet add 2-3 Tbsp. Olive and heat it up.
2. Add your garlic and shrimp to he skillet.
3. On medium high heat cook the shrimp until just pink.
4. Turn the shrimp and sprinkle with your dried or fresh basil, oregano and a pinch of salt.
5. Cook for 1 or 2 minutes stirring every now and again until shrimp is pink on both sides.
6. Now remove shrimp and set aside you will finish cooking it in another step.
7. To the same skillet add your mushrooms and a little more olive oil if needed.
8. Cook mushrooms on high heat 3 minutes stirring until mushrooms release water and get soft.
9. Add a pinch of salt to the mushrooms about halfway through cooking in step 8.
10. Now add back your cooked shrimp to the skillet with the mushrooms.
11. Quickly add 1 cup of half and half or heavy cream and all of your cheese.
12. Bring to a boil and then reduce to simmer cook stirring constantly to melt all the cheese.
13. Cover the skillet with a lid and remove from the heat.
14. Cook your pasta until al dente or a little softer if you like.
15. Keep at least once cup of the pasta water in reserve. Drain and rinse your pasta with cold water.
16. Add the pasta to the skillet with your shrimp and mushrooms and cream sauce now.
17. Mix together well.
18. Adjust with a little more salt, black pepper and red flakes as desired.
19. If your cream sauce is to thick add more cream to loosen or add some pasta water or stock.
20. Eat and enjoy! Manga!

ITALIAN FOOD HOW TO MAKE GARLICKY PRAWNS AND PASTA WITH MUSHROOMS IN A FAST DOWN AND DIRTY ALFREDO

noreply@blogger.com (Anonymous) — Wed, 29 Jun 2016 18:25:00 +0000

Holan Salt And Peppermill Review

noreply@blogger.com (Anonymous) — Wed, 22 Jun 2016 20:16:00 +0000

This week I am doing a review of my new Holan Industries Premium Salt And Peppermill grinders. I have been using them for about a month now and I really do like them very much. I was approached by the company to try them out and to do an honest review and that is what I have done with this video. Enjoy!

Holan Salt And Peppermill Grinder Set: https://goo.gl/Iu6v9L

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

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Italian Food: Italian Recipes: How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And Fried Onions Adult Mac And Cheese!

noreply@blogger.com (Anonymous) — Thu, 02 Jun 2016 18:54:00 +0000

This week I am making an adult version of Mac N' Cheese using gnocchi! This version is How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And Fried Onions. In Italian it is called: gnocchi in salsa di crema di gorgonzola con pancetta , aglio e cipolle fritte! It is delicious! It is rich! It is satisfying! Make this and I promise you will not be sorry. The recipe can be found below! Enjoy!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
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Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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INGREDIENTS:

1 lb. frozen gnocchi
4-6 oz. thick-cut bacon. I use bacon ends and pieces as my preference cooked down.
4 Tbs. extra-virgin olive oil
2 medium-small yellow onions thinly sliced or one regular brown onion sliced.
6 to 8 cloves or more to your liking garlic minced or rough chop your choice.
Freshly ground black pepper to taste.
2 Tbs. grated Parmigiano-Reggiano for topping.
Salt for water used to cook the gnocchi.

In a large enough pot bring salted water to the boil.
Cook the gnocchi to package directions until they float about 2 minutes in most cases.
Then drain the gnocchi and set aside in a strainer or bowl covered.
Add some oil ta a skillet and fry/cook the gnocchi until nicely browned.
Remove again from the skillet and set aside in a baking dish with a cover.
In the skillet cook your bacon on medium until it is crispy brown but tender.
Transfer the cooked bacon to a plate with paper towels to soak up the grease.
Pour excess fat from the skillet.
In the same skillet heat up 2 Tbs. of olive oil on med-high heat.
Add your garlic and saute until garlic gets golden.
Remove garlic to a plate with the bacon and paper towels on it.
Add a little olive oil to skillet and add your onions.
Fry the onions until golden or a little darker to your liking.
Remove the onions and add to the plate with the fried garlic and bacon.
Now wipe the skillet and clean with paper towel.

Making The Cheese Sauce:

Gorgonzola Sauce:
4 oz. Gorgonzola Cheese (Room Temperature)
2 Tbsp. Butter
4 Tbsp. Flour
Note: 2 Tbsp. Butter/4 Tbsp. Flour will make 2 cups of sauce.
8 to 10 oz. Heavy Cream
Note: You can make a killer sauce using whole milk or even 2% if you want.
Garnish:
Grated Parmesan or Peccorino or even Mozz cheese
Cracked Black Pepper

8 oz gorgo cheese
1 Tbsp. minced garlic
1 Tbsp. minced onion/shallot
2 Tbsp. flour
12-16 oz heavy cream, half and half or whole milk.
black pepper
pinch of red pepper
pinch dried basil.
pinch of dried thyme.

In another large skillet add your butter and melt the butter on medium heat.
Once the butter has melted add in your flour.
Cook the flour for a few minutes constantly stirring it with a wooden spoon.
You want the flour to turn color a bit blonde to cook out the flour taste.
We are making the base to the sauce called a "Roux."
After the roux has cooked and turned color it is time to add the half and half or heavy cream.
Now you are making a bechamel sauce when the cream is added to the roux.
Switch to a wire wisk for mixing the sauce at this point.
Bring the sauce mixture to a boil on medium to medium low heat this will thicken the sauce.
You don't want to boil the sauce to quick as it will get pasty to quickly.
Once the sauce is thickened to your liking add your gorgonzola cheese.
Once the cheese is melted add in the garlic, onion, bacon mixture and mix it in quickly.
Add black pepper to the sauce and remember cream sauces LOVE black pepper.
Now you have gorgonzola cheese sauce or a sauce Mornay but instead of using Gruyere were are using gorgonzola.
Have the gnocchi in a baking dish and pour this sauce into the dish with the gnocchi.
Shake the dish around and hit with hand a little bit to mix sauce to gnocchi.
If needed use a spoon to mix gnocchi and sauce together.
Put in oven and bake at 375-400 until the dish is nice and bubbly.
Pull dish out of oven top with your desired cheese and some fried shallots 'onions or garlic (optional)
place back in oven to bake/broil at 400 until top is browned and bubbly.
Remove from oven and let rest 5 mins and then manga!

Korean Food: How To Make Spicy Baked Cheese Tteokbokki: 엽기떡볶이st★ 매운치즈떡볶이 만들기: Chijeu (Cheese) Tteokbokki

noreply@blogger.com (Anonymous) — Wed, 25 May 2016 19:53:00 +0000

This week I am making another Korean anjoo or side dish although you can make this dish as a main course if you want to. This week I am making a spicy baked cheese Tteokbokki recipe. Tteokbokki is actually pronounced Topokki and it is a street food that you can find in every corner of Korea in street stalls and in restaurants and homes as well. It is very popular. Topokki is a cylindrical rice cake that is best served hot because as it gets cold it gets hard and not so fun to eat. The Topokki and cheese go really well together like what I call a Korean lasagna! It is yummy. You can add anything you want to your Topokki recipe like veggies or any kind of meat or even eggs in any form you want. This week I am going to make the Topokki with shimeji mushrooms, smoked sausage and eggs. Now one of the thinks you see in this dish is the use of dried anchovies to make the dashi/stock. I am not going to be doing that here as many of you will not have nor will you want to use dried anchovies. Instead I am going to be using beef stock. May recipes make the Topokki sauce water but I have said many times that water is just to pedestrian so if you can use stock in place of water for flavor then do so. Then if you want you can use fish sauce to take the place of the dried anchovies instead of using soy sauce in this recipe. You will also find that many people use things like “Dashida” or “Miwon” in the Topokki sauce and those are just different sources of MSG and I don't use MSG! YUCK! So let's get cooking! The recipe can be found below! Enjoy!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

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Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Ingredients :
1 LB Sticky Rice Cake Sticks ( bought at Korean Supermarket)
1 Onion, sliced.
3 Green Onions, cut into 2 inch long pieces.
1 package of Shimeji/Crimini/oyster or any mushroom will do.
3cups of chicken stock.

1 cup diced sausage or cooked ground pork or little smokies.
1 Organic chicken bouillon cube crushed up.
3 tbsp Gochujang ( Korean Hot Pepper Paste )
1 Tbsp Chili Flakes gochugaru.

1 Tsp. Curry powder or spicy yellow/brown mustard.

1Tbsp finely minced garlic.
1tbsp brown sugar.
1tbsp Soy Sauce or for stonger taste fish sauce.
3 Tbsp.. Maple syrup.

2-4 Tbsp. Ketchup.
6 to 8 ounces shredded mozzarella Cheese.
2 to 4 hard boiled eggs.

Directions :

Put chix stock in a pan/skillet and bring it to a boil.
Add your rice cakes, onion, green onion, sugar, soy sauce, curry powder or spicy yellow/brown mustard, maple syrup and ketchup to skillet and mix well stirring gently for about 5 minutes

Now add your mushrooms and garlic and stir gently for another 5 minutes until sauce thickens and the rice cakes begin to get soft.
Taste your mixture if it is too sweet add more heat if it is to hot add more sweet.
At this time add your diced sausage, ground pork, little smokies and eggs and mix in well.
Preheat your oven to 475 degrees and put the Tteokbokki in an oven proof pan/dish.
Add your mozzarella cheese to the top.
Put in the oven at 475 for 5 to 10 minutes until cheese gets bubbly.
Remove from oven and serve it hot and gooey right now! Enjoy!

Korean Ramyun: How To Make Korean Ramyeon(라면)AKA: Korean Ramen

noreply@blogger.com (Anonymous) — Thu, 19 May 2016 18:44:00 +0000

This week I am making a healthy Korean Ramyeon/Ramyun recipe that is sure to please and packed with flavors. If you like a man sized bowl of ramen then you will LOVE this ramen. The recipe can be found below! Enjoy!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
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DMT W8CXNB: http://amzn.to/19gxz4y
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DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

How To Make Cambodian Sausage Or Kwa Kho/Two Kho
https://youtu.be/8kEcZ3g86ks

Ingredients:

1 Pack of Korean Ramyeon noodles.
Any kind of meat or seafood.
1-2 Tbsp Doenjang or miso
1 small brown onion diced
3-4 Cups of chicken or beef or seafood stock.
1 Fried egg or you can poach the egg in the noodles.
2-3 Chopped or sliced scallions.
Korean chili flakes (gochugaru)
Some sauteed mushrooms like oyster or enoki, beach or even crimini mushrooms.
2 Slices of Laver seaweed.
Finely minced garlic.
Finely minced ginger.
Some chopped kimchi (optional)
A handful of sausage balls from Cambodian Kwah Ko sausage.
A touch of sesame oil.
Soy sauce or fish sauce to replace plain salt for good umami.
Black pepper to taste.

Method:

In a skillet with some cooking oil get it to shimmy and then add your mushrooms on medium high heat and sautee with no salt constantly moving the mushrooms around until the water is out and starting to brown this should take about 5 minutes or less depending on your stove top and skillet. Remove mushrooms to a plate and set aside.

Add a bit more cooking oil to the same skillet and your onion, ginger, and garlic and sautee. Make sure to get any brown bits from the pan if any are there. Cook all until the onions are translucent. Place on the same plate as the mushrooms and set aside.

Make some meatballs from the Cambodian Kwah Ko sausage about 6 to 8 depending on size. Cook them in the same skillet as the rest of the ingredients that you have cooked. Once cooked put on a small plate and set aside.

Add stock to your pot and bring to a simmer.
Add your ramyeon noodles and cook to al dente.
Remove noodles and set aside in a bowl or plate and cover them.
Add your kimchi and/or soy sauce or fish sauce to your stock return to simmer.
Slowly add you Doenjang don't boil, simmer.
While stock is simmering fry one egg in original skillet.
Now add your onion, garlic and ginger mix to the stock and simmer.
Now add your onion, ginger, garlic mixture to the stock and mix in well.
Place your ramyeon noodles in a bowl.
Ladle your ramyeon broth on top of the noodles.
Top with your fried egg, mushrooms, scallions, nori and kwah ko or other meat or seafood.
Drizzle a little sesame oil on top.
Give a sprinkle of Gochugaru to taste or use chili paste or oil.
Black pepper to taste.
Serve and enjoy!

Richard Blaine's EZ Cooking

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Japanese Food How to Make Nitamago Ramen Eggs 半熟味付け玉子 煮卵 の作り方

ITALIAN FOOD HOW TO MAKE GARLICKY PRAWNS AND PASTA WITH MUSHROOMS IN A FAST DOWN AND DIRTY ALFREDO

ITALIAN FOOD HOW TO MAKE GARLICKY PRAWNS AND PASTA WITH MUSHROOMS IN A FAST DOWN AND DIRTY ALFREDO

Holan Salt And Peppermill Review

Italian Food: Italian Recipes: How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And Fried Onions Adult Mac And Cheese!

Korean Food: How To Make Spicy Baked Cheese Tteokbokki: 엽기떡볶이st★ 매운치즈떡볶이 만들기: Chijeu (Cheese) Tteokbokki

Korean Ramyun: How To Make Korean Ramyeon(라면)AKA: Korean Ramen

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