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	<title>rita cooks italian</title>
	
	<link>http://www.ritacooksitalian.com</link>
	<description>good homemade food</description>
	<lastbuilddate>Wed, 22 May 2013 15:40:53 +0000</lastbuilddate>
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		<title>Slow-roasted tomatoes: Crispy on the outside and moist and succulent in the middle with fresh herbs on top.</title>
		<link>http://feedproxy.google.com/~r/RitaCooksItalian/~3/0pLjbPW_sCY/</link>
		<comments>http://www.ritacooksitalian.com/slow-roasted-tomatoes/#comments</comments>
		<pubdate>Wed, 22 May 2013 15:21:13 +0000</pubdate>
		<dc:creator>Rita</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[British tomato week]]></category>
		<category><![CDATA[how to cook tomatoes for a starter]]></category>
		<category><![CDATA[Italian slow roasted tomatoes recipe]]></category>
		<category><![CDATA[oven baked tomatoes with herbs]]></category>
		<category><![CDATA[pomodori cucinati al forno con erbe aromatiche ricetta]]></category>
		<category><![CDATA[recipe for British tomato in season]]></category>
		<category><![CDATA[roasted tomatoes antipasti]]></category>
		<category><![CDATA[Slow roasted tomatoes]]></category>
		<category><![CDATA[slow roasted tomatoes recipe with step by step pictures]]></category>
		<category><![CDATA[tomatoes with fresh herbs simple recipe]]></category>
		<category><![CDATA[vegetarian and vegan recipe]]></category>

		<guid ispermalink="false" isPermaLink="false">http://www.ritacooksitalian.com/?p=3281-en</guid>
		<description>&lt;a href="http://www.ritacooksitalian.com/slow-roasted-tomatoes/"&gt;&lt;img align="left" hspace="5" width="150" src="http://www.ritacooksitalian.com/pictures/slow-baked-tomatoes-close-up-scritto.jpg" class="alignleft wp-post-image tfe" alt="slow-roasted tomatoes with herbs" title="slow-roasted tomatoes with herbs" /&gt;&lt;/a&gt;I slow-roasted the tomatoes in the oven at 140 degrees without using the fan mode and being very careful not to overcook them. The topping is a flavorsome spread. &lt;a class="more-link" href="http://www.ritacooksitalian.com/slow-roasted-tomatoes/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/RitaCooksItalian/~4/0pLjbPW_sCY" height="1" width="1"/&gt;</description>
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		<slash:comments>32</slash:comments>
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		<item>
		<title>Tortiglioni pasta with creamy sauce: Mix the delicate flavour of asparagus with salty pancetta!</title>
		<link>http://feedproxy.google.com/~r/RitaCooksItalian/~3/dnt9zapU3XE/</link>
		<comments>http://www.ritacooksitalian.com/creamy-asparagus-pasta-sauce/#comments</comments>
		<pubdate>Tue, 14 May 2013 11:07:11 +0000</pubdate>
		<dc:creator>Rita</dc:creator>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[asparagus sauce for pasta]]></category>
		<category><![CDATA[Creamy asparagus pasta sauce]]></category>
		<category><![CDATA[Italian simple pasta sauce recipe]]></category>
		<category><![CDATA[pancetta and asparagus pasta sauce]]></category>
		<category><![CDATA[pasta asparagi sauce with step by step pictures]]></category>
		<category><![CDATA[ricetta di pancetta e asparagi]]></category>
		<category><![CDATA[trimming asparagus for pasta sauce]]></category>
		<category><![CDATA[using double cream in sauces]]></category>

		<guid ispermalink="false" isPermaLink="false">http://www.ritacooksitalian.com/?p=3208-en</guid>
		<description>&lt;a href="http://www.ritacooksitalian.com/creamy-asparagus-pasta-sauce/"&gt;&lt;img align="left" hspace="5" width="150" src="http://www.ritacooksitalian.com/pictures/Tortiglioni-with-asparagus-sauce.jpg" class="alignleft wp-post-image tfe" alt="Tortiglioni with Creamy Asparagus Sauce" title="Tortiglioni with Creamy Asparagus Sauce" /&gt;&lt;/a&gt;Finally fresh British asparagus is in season so lets enjoy this lovely vegetable. I made a smooth and rich pasta sauce. &lt;a class="more-link" href="http://www.ritacooksitalian.com/creamy-asparagus-pasta-sauce/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/RitaCooksItalian/~4/dnt9zapU3XE" height="1" width="1"/&gt;</description>
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		<slash:comments>24</slash:comments>
		<feedburner:origLink>http://www.ritacooksitalian.com/?p=3208-en</feedburner:origLink></item>
		<item>
		<title>Lagane pasta has an irregular shape and a rustic texture thanks to the semolina.</title>
		<link>http://feedproxy.google.com/~r/RitaCooksItalian/~3/ljGWQVClCzY/</link>
		<comments>http://www.ritacooksitalian.com/lagane-semolina-pasta/#comments</comments>
		<pubdate>Fri, 10 May 2013 06:18:33 +0000</pubdate>
		<dc:creator>Rita</dc:creator>
				<category><![CDATA[Pasta & Rice]]></category>
		<category><![CDATA[come fare la pasta di semola di grano duro]]></category>
		<category><![CDATA[difference between durum and semolina]]></category>
		<category><![CDATA[flours for pasta]]></category>
		<category><![CDATA[homemade pasta using a rolling pin with step by step pictures]]></category>
		<category><![CDATA[how to make homemade durum wheat semolina pasta]]></category>
		<category><![CDATA[how to make pasta without a pasta machine]]></category>
		<category><![CDATA[Lagane pasta]]></category>
		<category><![CDATA[purple sprouting broccoli pasta sauce.]]></category>
		<category><![CDATA[ricetta pasta di semola con foto]]></category>
		<category><![CDATA[tips for homemade pasta using a rolling pin]]></category>

		<guid ispermalink="false" isPermaLink="false">http://www.ritacooksitalian.com/?p=3136-en</guid>
		<description>&lt;a href="http://www.ritacooksitalian.com/lagane-semolina-pasta/"&gt;&lt;img align="left" hspace="5" width="150" src="http://www.ritacooksitalian.com/pictures/Lagane-with-purple-sprouts-sauce.jpg" class="alignleft wp-post-image tfe" alt="Lagane in purple sprouting broccoli sauce" title="Lagane in purple sprouting broccoli sauce" /&gt;&lt;/a&gt;I enjoyed making this simple pasta. I used semolina, salt, water and a rolling pin! I combined the Lagane with a purple sprouting broccoli sauce. The result is a simple and hearthy meal. &lt;a class="more-link" href="http://www.ritacooksitalian.com/lagane-semolina-pasta/"&gt;Continue reading &lt;span class="meta-nav"&gt;&amp;#8594;&lt;/span&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/RitaCooksItalian/~4/ljGWQVClCzY" height="1" width="1"/&gt;</description>
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		<slash:comments>26</slash:comments>
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