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<channel><title><![CDATA[Ronnie Charlton, Food Stylist - Thoughts...]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts]]></link><description><![CDATA[Thoughts...]]></description><pubDate>Mon, 24 Jun 2024 19:02:00 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[Location Shoot at Francis Tuttle Technology Center with Photographer Carl Shortt Jr. ]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/location-shoot-at-francis-tuttle-technology-center-with-photographer-carl-shortt-jr]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/location-shoot-at-francis-tuttle-technology-center-with-photographer-carl-shortt-jr#comments]]></comments><pubDate>Fri, 15 Feb 2013 23:01:23 GMT</pubDate><category><![CDATA[studio]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/location-shoot-at-francis-tuttle-technology-center-with-photographer-carl-shortt-jr</guid><description><![CDATA[ Inside the District 21Restaurant.Located in the Rockwell Campus of Francis Tuttle.This by far is one of the finest learning institutions for the culinary arts in the country...The comprehensive Culinary Arts program offers graduating students opportunitiesfor employment in hotels, restaurants, institutions and resorts in positions aboveentry level. Cooking methods and techniques from basics to advanced skills areaddressed including: stocks, sauces, and soups; meat, poultry and seafoodcookery; v [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/5441848.jpg?1360964821" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Inside the District 21<span></span><br /><span></span><span>Restaurant.</span><br /><span>Located in the Rockwell Campus of Francis Tuttle.</span><br />This by far is one of the finest learning institutions for the culinary arts in the country...<br /><span></span><br /><span></span>The comprehensive Culinary Arts program offers graduating students opportunities<br />for employment in hotels, restaurants, institutions and resorts in positions above<br />entry level. Cooking methods and techniques from basics to advanced skills are<br />addressed including: stocks, sauces, and soups; meat, poultry and seafood<br />cookery; vegetable and starch cookery; baking and pastry production; catering;<br />nutrition; menu and facility planning; cold food preparation; and food service<br />management. The student will gain valuable experience working with the most<br />modern equipment and by exposure to metropolitan area restaurant kitchens.</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a href='http://www.francistuttle.edu/'><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/4205658.jpg?352" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><span></span>This is a nine month<br />or eighteen month<br />program for adult <br />students depending <br />on enrollment status.<br />&nbsp;Students may enroll in the AM session or <br />PM session (subject<br /><span></span>to availability).<br />&nbsp;<br /><br /><span></span><br />District 21 Grilled Romaine salad<br /><span></span><br /><span></span><br /><span></span>Local Vegetable salad with fines herbs<br /><br /><span></span><br /><span>Little pots with Roasted local Vegetables and Herbs&nbsp; </span><br /><span></span><a href="http://www.francistuttle.edu/">http://www.francistuttle.edu/</a></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/5543068.jpg?386" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/8601085.jpg?386" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Developmental Menu Items for District 21 menu<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1220960.jpg?324" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">The Pizza Oven at Tut's Cafe, Francis Tuttle<br /><br />PIZZA<br />Price per slice.........................175<br />&nbsp;<br />Classic Cheese<br />Traditional Pepperoni<br />Daily changing selections<br />Whole pizzas are available on request<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/889618.jpg?464" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Some of the Items on Cravings Menu at Francis Tuttle <br /><span></span>Breakfast Pastries 7am-7Pm<br />Muffins....................................................................................................$1.25<br />French Croissant......................................................................................$1.25<br />Assorted Croissants.................................................................................$1.85<br />Scones...................................................................................................$1.25<br />Breakfast Bread.......................................................................................$1.00<br />Cinnamon Rolls........................................................................................$1.25<br />Assorted Bagels......................................................................................$1.50<br /><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/7569611.jpg?461" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><br />&nbsp;Some of the Items on Cravings Menu at Francis Tuttle <br /><span></span><br /><span></span>Cookies &amp; Pastries 11am-7Pm<br /><span></span>&Eacute;clairs..................................................................................................$1.85<br /><span></span>Fruit Tarts.............................................................................................$2.25<br />Death by Chocolate...............................................................................$1.85<br />assorted pastries...................................................................................$1.85<br />Daily selection of cookie........................................................................$1.00<br /><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/7729670.jpg?454" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">&nbsp;Check for Cravings daily variety of pastries!<br /><span></span><br />Pies &amp; Cakes (by the slice) 11am-7Pm<br />Carrot Cake............................................................................................$2.25<br />Cheesecake...........................................................................................$2.25<br />Chocolate Cake......................................................................................$2.25<br />Key Lime Pie.........................................................................................$2.25<br />Whole cakes and pies are available with 48 hours notice.<br />Orders and pre-payment are handled at Cravings.<br />whole pie..............................................................................................$24.00<br />whole cake.......................................................................................... $32.00<br />Artisanal Breads<br />daily selection of homemade breads.......................................................$ 2.50</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/2995136.jpg?243" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Francis Tuttle Technology Center serves high school juniors and seniors  who reside in our partner school districts, as well as adults, with&nbsp;<a style="" href="http://www.francistuttle.edu/classOfferings/careerTraining/">career-specific training</a>&nbsp;to  maintain a quality workforce. Two Academy programs prepare high school  sophomores, juniors and seniors for the academic rigor of  university-level degree programs. Francis Tuttle also offers complete  business and industry training and consulting services, short-term  training&nbsp;for career enhancement or leisure activities, and a variety of  offerings via the&nbsp;<a style="" href="http://www.francistuttle.edu/classOfferings/onlineCampus/">online campus</a>.  All programs and services maintain high standards for the benefit of  the individuals served, and for those businesses who employ them.  Francis Tuttle has averaged more than 40,000 enrollments over the past  six years, with total enrollment for 2007-2008 reaching 58,677</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/7998736.jpg?395" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Assortment of Tools in Skills Development Kitchens...<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item><item><title><![CDATA[Location Shoot with                          Photographer Carl Shortt Jr.                      A Marathon day at Ingrid's Kitchen]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/location-shoot-with-photographer-carl-shortt-jr-a-marathon-day-at-ingreds-kitchen]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/location-shoot-with-photographer-carl-shortt-jr-a-marathon-day-at-ingreds-kitchen#comments]]></comments><pubDate>Thu, 07 Feb 2013 08:03:02 GMT</pubDate><category><![CDATA[studio]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/location-shoot-with-photographer-carl-shortt-jr-a-marathon-day-at-ingreds-kitchen</guid><description><![CDATA[Here is a SMALL sampling of Ingrid's wonderful menu and photos from the shoot...   For more than 35 years, Ingrid&rsquo;s Kitchen has been one of Oklahoma City&rsquo;s  favorite choices for the finest in German food, as well as other  European and American specialties.&nbsp; Authentic recipes, old-world charm,  hospitality and value are the hallmarks that distinguish this  one-of-a-kind combination restaurant, bakery, delicatessen and catering service.&nbsp;     Specialty Bakery  Breads and Roll [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:left;"><font color="#000000" size="4"><strong><em>Here is a SMALL sampling of Ingr<font size="4">i</font>d's wonderful menu and photos from the shoot</em></strong>...</font><br /></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1360212017.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">For more than 35 years, Ingrid&rsquo;s Kitchen has been one of Oklahoma City&rsquo;s  favorite choices for the finest in German food, as well as other  European and American specialties.&nbsp; Authentic recipes, old-world charm,  hospitality and value are the hallmarks that distinguish this  one-of-a-kind combination <a title="" style="" href="http://www.ingridskitchen.com/Restaurant.html">restaurant</a>, <a title="" style="" href="http://www.ingridskitchen.com/Bakery.html">bakery</a>, <a title="" style="" href="http://www.ingridskitchen.com/Deli.html">delicatessen</a> and <a title="" style="" href="http://www.ingridskitchen.com/Catering.html">catering</a> service.&nbsp; <br /> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><font size="6">Specialty Bakery</font><br /></h2>  <h2 style="text-align:left;"><font size="5">Breads and Rolls</font><br /></h2>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/4578036.jpg?306" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><em style="">Various sizes may be ordered </em><em style="">on some rolls</em><br /> <br /> <strong style="">Brotchen</strong><br /> <em style="">Crusty French roll - plain top, </em><br /> <em style=""> sesame seed, poppy seed</em><br /> <br /> <strong style="">Buns</strong><br /> <em style="">Corn meal dusted bun</em><br /> <strong style="">Butterflake</strong><br /> <em style="">Soft and buttery flavor</em><br /> <strong style="">Brotchen</strong><br /> <em style="">Hard crusted French roll</em><br /> <strong style="">Sour Dough</strong><br /> <br /><span></span><strong style="">Sun Dried Tomato</strong><br /> <br /><span></span><strong style="">Rosemary Whole Wheat</strong><br /><br /><span></span>&nbsp;  <strong style="">Egg Knot Rolls</strong><br /><br /><span></span>&nbsp; <strong style="">W</strong><strong style="">hite</strong><br />&nbsp; <br /><span></span><strong style="">W</strong><strong style="">hole Wheat</strong></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/2235084.jpg?300" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><strong style="">WHEAT BREADS<br /> </strong><em style="">Dense &amp; Often Pan Baked w/ Top Crust</em><br /> <br /> <strong style="">Challah</strong><br /> <em style="">A braided egg bread</em><br /> <strong style="">Holiday Challah</strong><br /> <em style="">Round shaped braided </em><br /><span></span><em style="">egg bread</em><br /> <strong style="">Old Fashioned White</strong><br /> <em style="">A dense white bread without the salt</em><br /><em><font size="1"><span>There are&nbsp; 5&nbsp; more</span><br /><span>on the menu</span></font></em><br /><br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><font size="5">Danish and Pastries</font><br /></h2>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/6754911.jpg?291" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><strong style="">Almond</strong><br />  <em style="">Sweet dough w/ almond paste and Cream Cheese</em><br />  <em style=""> &nbsp;filled w/ Almond topping</em><br />   <strong style="">Apple Cinnamon</strong><br />  <em style="">Triangle shaped filled w/ Apples &amp; topped </em><br />  <em style=""> w/ Cinnamon Streusel topping</em><br />     <strong style="">Apricot Cheese Pocket</strong><br />  <em style="">Sweet dough w/ Cream Cheese and Apricot filling</em><br /><br /><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/4900843.jpg?297" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><strong style="">Fruit Turnovers</strong><br />  <em style="">Puff dough w/ Fruit fillings</em><br />   <strong style="">Kolache</strong><br />   <em style="">Sour cream &amp; Fruit fillings</em><br />  <strong style="">Old Fashioned Cinnamon Roll</strong><br />  <em style="">Old Fashioned w/ Nuts &amp; Raisins </em><br />   <strong style="">Pecan Cinnamon Roll</strong><br />  <em style="">Old Fashioned without the Raisins</em><br />+ 15 more Wow!&nbsp;   <br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><br /><br /><span></span><font size="5">Cookies</font><br /></h2>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1394923.jpg?1360210823" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><br /><span></span><strong style="">Thumbprint</strong><br /> <em style="">Sugar cookie dough with Chocolate Fudge filling</em><br /><br /><span></span><span>*</span><br /><span>Traditional Decorated </span><br /><span></span><span>Holiday sugar Cookies</span><br /><br /><br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/9667504.jpg?227" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;"><strong style="">Angel Pecan</strong><br /> <em style="">Our version of a sandie w/ pecans</em><br /> <br /> <strong style="">Butter</strong><br /> <em style="">Butter, Vanilla &amp; Honey</em><br /> <br /> <strong style="">Cherry Wink</strong><br /> <em style="">Butter, Honey, Cherry flavor w/ &amp; little sugar</em><br /> <br /> <strong style="">Chocolate Chewy</strong><br /> <em style="">Cocoa, Egg Whites, Sugar &amp; Nuts- No flour</em><br /> <br /> <strong style="">Chocolate Chip</strong><br /> <em style="">Oatmeal &amp; Chocolate Chips</em><br />   </div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1495854_orig.jpg" alt="Picture" style="width:100%;max-width:976px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;"> <br /> <strong style="">Cowboy</strong><br /> <em style="">Oatmeal, Chocolate Chips, Coconut &amp; Pecans</em><br />   <br /> <strong style="">Divinity</strong><br /> <em style="">Cake Flour, Sugar, Chocolate Chips &amp; Vanilla</em><br /> <br /> <strong style="">Fruit Drop</strong><br /> <em style="">Cherries, Pecans, Raisins &amp; Rum Extract</em><br /> 			 		  		                   		 		</div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/872923_orig.jpg" alt="Picture" style="width:100%;max-width:976px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  </td> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <h2 style="text-align:center;">Selection </h2>  <div class="paragraph" style="text-align:center;"><strong style="">M &amp; M</strong><br /> <em style="">Oatmeal, Raisins &amp; M &amp; M's</em><br /> <br /> <strong style="">Marzipan</strong><br /> <em style="">Almond Paste w/ Almonds &amp; Chocolate </em><br /> <br /> <strong style="">Oatmeal Raisin</strong><br /> <em style="">Oatmeal &amp; Raisins</em><br /> <br /> <strong style="">Peanut Butter</strong><br /> <em style="">Egg Whites, Brown Sugar, &amp; Peanut Butter</em><br /><span></span><br /><span></span><strong style="">Ranger</strong><br /> <em style="">Coconut, Cornflakes &amp; Pecans</em><br />     <br /> <strong style="">Rum Pecan</strong><br /> <em style="">Pecans, Rum Extract &amp; Powdered Sugar </em></div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/613529.jpg?227" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;">  <strong style="">Russian Rock</strong><br /> <em style="">Honey, Pecans, Raisins &amp; Rum Extract</em><br /> <br /> <strong style="">Snickerdoodle</strong><br /> <em style="">Sugar Cookie w/ Cinnamon Sugar Topping</em><br /><span></span><br /><span></span><strong style="">Spice Bar</strong><br /> <em style="">Molasses, Raisins &amp; Cinnamon - Powdered Sugar icing</em><br /> <br /> <strong style=""> Sugar</strong><br /> <em style="">Flour, Eggs &amp; Sugar</em><br /> <br /> <strong style="">Swedish Dream</strong><br /> <em style="">Coconut, Chocolate Chips &amp; Pecans</em></div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/2837227_orig.jpg" alt="Picture" style="width:100%;max-width:1002px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;">&nbsp; <strong style="">Turkish Macaroons</strong><br /> <em style="">Flaked Coconut, Chopped Nuts &amp; Pecans&nbsp; </em><br /><span></span><br /><span></span><strong style="">Ginger Snap</strong><br /> <em style="">Ginger, Allspice &amp; Molasses</em><br /> <br /><strong style="">Honey &amp; Rye</strong><br /> <em style="">Honey &amp; Rye Flour - No refined sugar</em><br /> <br /> <strong style="">Iced Cut Out</strong><br /> <em style="">Sugar cookie dough rolled out &amp; cut into shapes then iced</em><br /> </div>  </td> </tr> </tbody> </table> </div></div></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1360222317.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">All you could ever need, for your Tea Time<br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><font size="5">Cakes</font><br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/193601.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><strong style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chocolate Decadence</strong><br />&nbsp; <em style="">Chocolate cake, Chocolate Buttercream frosting, <br /> Chocolate drizzled on top with Chocolate shavings </em><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/6170371.jpg?274" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;">&nbsp;  <strong style="">Black Forest</strong><br /> <em style="">Cherries with Cordial filling, Whipped Cream icing with<br /> sliced Almonds &amp; topped with Maraschino cherries<br /> </em><br /><span></span><br /> <strong style="">Carrot</strong><br /> <em style="">Ours has Raisins and Nuts (Walnuts or Pecans)</em><br /> <br /><span></span><br /> <strong style="">Chocolate</strong><br /> <em style="">Rich medium dark Chocolate cake &amp; Chocolate Buttercream Frosting<br /> </em><br />&nbsp; <br /><span></span><strong style="">Chocolate w/ Raspberry filling</strong><br /> <em style="">Chocolate cake filled with Raspberry sauce<br /> and frosted with Chocolate frosting</em><br /><span></span><br /><span></span><strong style="">German Chocolate</strong><br /> <em style="">Chocolate Cake </em><br /><span></span> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;">  <br /> <strong style="">Coconut</strong><br /> <em style="">Fine shredded Coconut stirred into the cake itself Vanilla Buttercream </em><br /><span></span><em style="">frosting then more coconut </em><br /> <br /> <br /> <br /> <strong style="">Mocha</strong><br /> <em style="">Coffee n' Chocolate flavors Whipped Cream Frosting<br /> </em><br /> <strong style="">Pina Colada</strong><br /> <em style="">Hints of pineapple with nuts</em><br /> <strong style="">Pineapple Upside-Down</strong><br /> <em style="">Springtime favorite </em><br /> <br /> <strong style="">Red Velvet</strong><br /> <em style="">Red food coloring into our Chocolate cake, Cream Cheese frosting</em><br /><br /><br /><span></span>  </div>  </td> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;"> <strong style="">Strawberry</strong><br /> <em style="">Strawberry with Strawberry </em><br /><span></span><em style="">Buttercream frosting</em><br /> <br /> <strong style="">White</strong><br /> <em style="">White cake with White </em><br /><span></span><em style="">Buttercream frosting</em><br /> <br /> <strong style="">White w/ Fruit Filling</strong><br /> <em style="">White cake, choose your </em><br /><span></span><em style="">filling and Frosting</em><br /> <br /> <strong style="">Chocolate w/ Mint Buttercream</strong><br /> <em style="">Chocolate cake with Mint flavored Buttercream frosting<br /> </em><br /> <strong style="">Oreo Cake</strong><br /> <em style="">White Cake with White Buttercream frostingand Oreo cookie crumbs</em><br /><em style="">around the outside</em></div>  </td> </tr> </tbody> </table> </div></div></div>  <h2 style="text-align:left;">Cupcakes<br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/2592410.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">What a wonderful assortment of hand made Cupcakes <br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;">Pies<br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1254137.jpg?317" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">      <em style="">Full Crust, Lattice Crust, Whipped Cream or Meringue</em> <br /> <br />  <strong style="">Apple</strong><br /> <em style="">As American as Apple Pie can get</em> <br /> <br /> <strong style="">Dutch Apple</strong><br /> <em style="">Crumb topped same great Apple filling</em><br /> <br /> <strong style="">Apric</strong><strong style="">ot<br /> </strong><em style="">You'll think it's spring!</em><br /> <br /> <strong style="">Banana Cream<br /> </strong><em style="">A classic!</em><br /> <br /> <strong style="">Blueberry<br /> </strong><em style="">Sweet with a hint of tartness</em><br /> <br /> <strong style="">Cherry<br /> </strong><em style="">Not too sweet but not too tart - just right!</em><br /> <br /> <strong style="">Chocolate Cream</strong><em style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; This is 7 of 20 pies listed<br /> Creamy Chocolate filling with a rich </em><em style="">but&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; on the Menu<br /> not too sweet whipped topping</em><br /><br /><br /><br /><span></span> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><font size="6">From the Great Kitchen</font><br /></h2>  <h2 style="text-align:left;"><font size="5">Deli and Restaurant</font><br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/9529879.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><br />  <br /> <br /> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;"><strong style="">GROBE BRATWURST<br /> </strong>Flavorful Coarsely ground Pork and Veal<br /> <br /> <strong style="">FINE BRATWURST<br /> </strong>Mild, Finely ground Pork and Veal<br /> <br /> <strong style="">VEAL BRATWURST<br /> </strong>Mild, Finely ground Veal</div>  </td> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;"><strong style="">KNACKWURST<br /> </strong>Mild, lightly Smoked Fine Pork &amp; Veal<br /> <br /> <strong style="">GERMAN WEINERS<br /> </strong>Pork and Beef German-style Frankfurter<br /> <br /> <strong style="">SMOKED BRATWURST<br /> </strong>Mild, lightly Smoked Pork &amp; Beef</div>  </td> </tr> </tbody> </table> </div></div></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/6679911.jpg?264" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">&nbsp;<br />Sandwiches...<br /><span></span><br /><span></span>1. <strong style="">Roast Beef w/ Provolone.</strong><br /> &nbsp;2. <strong style="">Smoked Turkey with</strong><br /><span>&nbsp;&nbsp;&nbsp;&nbsp; </span><strong style="">Smoked Gouda</strong>.<br /> &nbsp;3. <strong style="">Ham with/ Swiss</strong>.<br /> &nbsp;4. <strong style="">Hard Salami w/ Havarti</strong>.<br /> &nbsp;5. <strong style="">Genoa Salami w/ Swiss</strong>.<br /> &nbsp;6. <strong style="">Corned Beef w/ Provolone</strong>.<br /> &nbsp;7. <strong style="">Pastrami w/ Swiss</strong>.<br /> &nbsp;8. <strong style="">Meatloaf w/ Mayonnaise</strong>.<br /> &nbsp;9.<strong style=""> BLT w/ Mayonnaise.</strong><br /> 10. <strong style="">Smoked Salmon with</strong><br /><span>&nbsp;&nbsp;&nbsp;&nbsp; </span><strong style="">Cream Cheese </strong><strong style="">&amp; Capers </strong><br /><span>&nbsp;&nbsp;&nbsp;&nbsp; </span><strong style="">served on a Bagel</strong>.<br />   11. <strong style="">Chicken Salad&nbsp; </strong>.<br /> 12. <strong style="">Tuna Salad&nbsp;</strong></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/6945122_orig.jpg" alt="Picture" style="width:100%;max-width:1075px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/294933.jpg?277" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">52.&nbsp; <strong style="">Wiener Schnitzel</strong> - Full or Light Order.<br /> <em style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </em>Tender Pork Loin Cutlet&nbsp;&nbsp; <br /><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Hand-breaded and Grilled<br /> 53.&nbsp; <strong style="">Bratwurst and Schnitzel</strong>.<br /> <em style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</em> Choice of Sausage and <br /><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Light Schnitzel<br /> 54.&nbsp; <strong style="">Smoked Pork Chops</strong> -&nbsp; <br /><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Grilled (1 Chop).<br /> 55.&nbsp; <strong style="">Sauerbraten</strong>.<br /> <em style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </em>Marinated Roast Beef topped<br /><span>&nbsp; &nbsp; &nbsp;&nbsp; with</span> Brown Gravy<br /> 56.&nbsp; <strong style="">Meatloaf</strong>.<br /> <em style="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</em> Homemade topped with<br /><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Brown Gravy<br /><br /><br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;"><font size="5">Breakfast</font><br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/2358645.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">15.<strong style=""> French Toast</strong><em style=""> w/powered sugar served w/ butter and warmed syrup</em>......................<strong style=""><br /> &nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong>15A<strong style=""> French Toast</strong><em style=""> w/ 2 eggs and 3 strips of bacon or 2 sausage patties.......</em><br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 15B<strong style=""> French Toast</strong><em style=""> and 3 strips of bacon or 2 sausage patties......................</em><br /><span></span>16.<strong style=""> Apple Cinnamon French Toast</strong><em style=""> - Apple is baked right into the bread.................</em><br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <em style="">Powered sugar sprinkled on top and served with butter and warmed syrup.</em><br /> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/8761992.jpg?327" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">8.<strong style=""> McIgrid's</strong><em style="">...................</em><em style=""><br />&nbsp; A bagel with a hard fried</em><br /><span></span><em style="">&nbsp; egg, 2&nbsp; bacon strips,&nbsp; </em><br /><span>&nbsp; </span><em style="">tomato, cheese &amp; mayo.</em><br /><br /><span></span><br /><span>&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Assorted Quiche</span>&nbsp; <br /><span>&nbsp;&nbsp;&nbsp;&nbsp; </span>Specials Take home a<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; whole one!<br /><br /><br /><br /><br /><br /><br /><br /><span></span><br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;">Catering <br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1606850.jpg?273" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><br /><strong style="">Ingrid&rsquo;s Kitchen offers a wide variety of catering options.</strong><br />  <br /><span></span><br /> Appetizers<br /> <br /><span></span>Breakfast<br /> <br /><span></span>Lunch<br /> <br /><span></span>Dinner<br /> <br /><span></span>Bakery Items<br /> <br /><span></span>Beverages</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/3830468.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Office Party Trays, Yummy!<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;">Salads<br /></h2>  <span class='imgPusher' style='float:right;height:0px'></span><span style='z-index:10;position:relative;float:right;;clear:right;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/7174078.jpg?374" style="margin-top: 5px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:center;display:block;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span></span>chose one or all... Cous cous,&nbsp; Cucumber, 3 Bean Broccoli and Cheese, Potato and Spiral Vegetable Pasta, European Style Deli Salads by the for your Group<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <h2 style="text-align:left;">Best in Deli Trays <br /></h2>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/8973606.jpg?366" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Butter Cheese <br /><br /><span></span>Cheddar Havarti <br /><br /><span></span><span>J</span>arlsberg Loaf   <br /><br /><span></span>Provolone Smoked <br /><br /><span></span>Gouda Tilsit Hot <br /><br /><span></span>Pepper Havarti-Dill <br /><br /><span></span>Swiss-Big Eye</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;">Beerwurst (Bierwurst)<br /> Blood &amp; Tongue<br /> Blood Sausage Ring<br /> Braunschweiger Liver Sausage<br /> Corned Beef<br /> Fine Bratwurst<br /> Fleischkase<br /> Gelbwurst<br /> German Bologna<br /> German Weiners<br /> Grobe Bratwurst<br /> Ham, Pit<br /> Jadgwurst<br /> Kasewurst Bratwurst&nbsp; <br /></div>  </td> <td class='wsite-multicol-col' style='width:50%;padding:0 15px'>  <div class="paragraph" style="text-align:center;">Knackwurst<br /> Liverwurst Pate' - Coarse<br /> Liverwurst Pate' - Fine<br /> Nurenberg Sausage<br /> Pastrami<br /> Polish Sausage<br /> Roast Beef<br /> Salami, Genoa<br /> Salami, Hard<br /> Salmon, Smoked<br /> Schinkenwurst<br /> Smoked Bratwurst (Kolbasse)<br /> Turkey, Smoked<br /> Veal Bratwurst <br /> </div>  </td> </tr> </tbody> </table> </div></div></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/7263764.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">Ingrid's, Famous Roast Beef!<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1902489.png?153" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>]]></content:encoded></item><item><title><![CDATA[Truth in Advertising  ]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/truth-in-advertising]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/truth-in-advertising#comments]]></comments><pubDate>Wed, 24 Oct 2012 19:02:08 GMT</pubDate><category><![CDATA[studio]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/truth-in-advertising</guid><description><![CDATA[ This is law governing truth in Advertising as it would apply to the FTC......  &sect; 238.2 Initial offer.  (a) No statement or illustration should be used in any advertisement  which creates a false impression of the grade, quality, make, value,  currency of model, size, color, usability, or origin of the product  offered, or which may otherwise misrepresent the product in such a  manner that later, on disclosure of the true facts, the purchaser may be  switched from the advertised product to  [...] ]]></description><content:encoded><![CDATA[<span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/6195526.jpg?270" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">This is law governing truth in Advertising as it would apply to the <br /><span></span><br /><span></span>FTC......<span></span>  &sect; 238.2 Initial offer.  <br /><br /><span></span>(a) No statement or illustration should be used in any advertisement  which creates a false impression of the grade, quality, make, value,  currency of model, size, color, usability, or origin of the product  offered, or which may otherwise misrepresent the product in such a  manner that later, on disclosure of the true facts, the purchaser may be  switched from the advertised product to another. <br /> (b) Even though the true facts are subsequently made known to the buyer,  the law is violated if the first contact or interview is secured by  deception. [Guide 2]<br /> <br /> For full details.....<br /> <br /> <a title="" style="" target="blank" href="http://www.linkedin.com/redirect?url=http%3A%2F%2Fwww%2Eecfr%2Egov%2Fcgi-bin%2Ftext-idx%3Fc%3Decfr%26sid%3D5de11e010afaa51af478dbd337f0cad6%26rgn%3Ddiv5%26view%3Dtext%26node%3D16%3A1%2E0%2E1%2E2%2E17%26idno%3D16&amp;urlhash=cNf1&amp;_t=tracking_disc">http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&amp;sid=5de11e010afaa51af478dbd337f0cad6&amp;rgn=div5&amp;view=text&amp;node=16:1.0.1.2.17&amp;idno=16</a><br /> <br /> Concerning size of product in photo....<br /> <br /> <a title="" style="" target="blank" href="http://www.linkedin.com/redirect?url=http%3A%2F%2Fwww%2Eecfr%2Egov%2Fcgi-bin%2Ftext-idx%3Fc%3Decfr%26sid%3Dd46d8c24934536de0ef58344303bf174%26rgn%3Ddiv5%26view%3Dtext%26node%3D16%3A1%2E0%2E1%2E5%2E62%26idno%3D16&amp;urlhash=UibJ&amp;_t=tracking_disc">http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&amp;sid=d46d8c24934536de0ef58344303bf174&amp;rgn=div5&amp;view=text&amp;node=16:1.0.1.5.62&amp;idno=16</a><br /> <br /> The Code....<br /> <br /> <a title="" style="" target="blank" href="http://www.linkedin.com/redirect?url=http%3A%2F%2Fwww%2Egpo%2Egov%2Ffdsys%2Fpkg%2FCFR-2000-title16-vol1%2Fpdf%2FCFR-2000-title16-vol1%2Epdf&amp;urlhash=eBqO&amp;_t=tracking_disc">http://www.gpo.gov/fdsys/pkg/CFR-2000-title16-vol1/pdf/CFR-2000-title16-vol1.pdf<br /><br />&nbsp;What else to consider....<br /><br /><span></span>From here it is interpretation  of the Law and Case reviews where the law has been used in Court. It is  only a few words here, but beware your clients can get into a great  deal of trouble over this and you could too...&nbsp; FDA rules and regulations can come into law suits as well and some  states have laws in truth in menu. <br /><br /><span></span>The biggest type of suit I have found  is that of infringement of one company to another and could be in a  detail on how the vegetables are cut or prepared, to how they actually  are done in the production of the actual product being represented. They often use the look of a product from  another company and get there asses sued off... <br />&nbsp;<br /><span></span></a><a style="" title="" target="blank" href="http://www.linkedin.com/redirect?url=http%3A%2F%2Fwww%2Egpo%2Egov%2Ffdsys%2Fpkg%2FCFR-2000-title16-vol1%2Fpdf%2FCFR-2000-title16-vol1%2Epdf&amp;urlhash=eBqO&amp;_t=tracking_disc">The famous case of marbles in the soup (excerpt taken from D Magizine,&nbsp; .<br /><span></span></a><a style="" href="http://67.192.170.23/search?btnG=Search&amp;entqr=0&amp;output=xml_no_dtd&amp;client=default_frontend&amp;proxystylesheet=default_frontend&amp;site=Magazines&amp;search_&amp;N=22&amp;name=by+Spencer+Michlin&amp;q=by+Spencer+Michlin&amp;x=14&amp;y=20&amp;scope=sc-magazine">by Spencer Michlin</a><br /><span style=""></span><span style=""><br />  &ldquo;There are a million nuances, but essentially two rules,&rdquo; says Stuart  Friedel, who specializes in advertising law for the New York firm of  Davis &amp; Gilbert. &ldquo;First, you cannot misrepresent the product.  Second, you cannot simulate the product in use without indicating that  it is a simulation, which is why you see that word superimposed when  commercials show pictures on phones or TVs.&rdquo;<br /> <br /> The marbles in Campbell&rsquo;s vegetable soup provide an iconic case in  point. Just about the time I joined BBDO in New York in 1968, the head  of the agency&rsquo;s art department, testifying to the Federal Trade  Commission on a totally unrelated matter, volunteered in effect that,  &ldquo;We want to make the food look as good as it actually is. For example,  we put marbles in the soup&rdquo; to force the vegetables to the top of the  bowl.<br /> <br /> &ldquo;Marbles in the soup?&rdquo; responded the FTC (where, coincidentally, Friedel  was a young staff attorney at the time). No copywriter ever penned a  more memorable phrase, and it immediately became a national topic of  conversation and editorial invective. Although Campbell&rsquo;s was not  required to run the corrective advertising requested by the FTC, the  shrieking caused the chastened company to drop the practice like a  red-hot spoon.<br /> <br /> &ldquo;Marbles in the soup.&rdquo; It sounds like an epic Ralph Nader fantasy of  corporate evildoing. In reality, it was merely an attempt to let the  camera see the vegetables that were in there but sank to the bottom of  the bowl. (Today Campbell&rsquo;s shows its product in a ladle or in a shallow  saucer, shot so tight that you can&rsquo;t see the edges.)<br /> <br /> &ldquo;Nobody thought they were doing anything wrong,&rdquo; Friedel says.<br /> <br /> I still don&rsquo;t.<br /> This is an excerpt I copied from...<br /> </span><a title="" style="" target="blank" href="http://www.linkedin.com/redirect?url=http%3A%2F%2Fwww%2Edmagazine%2Ecom%2FHome%2F2008%2F04%2F07%2FMarbles_In_The_Soup%2Easpx&amp;urlhash=5x-G&amp;_t=tracking_disc">http://www.dmagazine.com/Home/2008/04/07/Marbles_In_The_Soup.aspx</a>    <br /><br /><span></span>My  conclusion is the FTC is the authority over this, but suits that run  from one company suing another far out weigh those of the FTC... <br /> <br /> Beware, not to make one companies product look like another.  Infringement and copying original ideas is a big no no, but often falls  outside of the photographer/stylist in scope of responsibility as  creative direction prior to the shoot dictates this. Keep good  records!!!   <br /><span></span>    </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item><item><title><![CDATA[Studio Flame Set, Reality at last...]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/studio-flame-set-reality-at-last]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/studio-flame-set-reality-at-last#comments]]></comments><pubDate>Thu, 02 Feb 2012 18:32:07 GMT</pubDate><category><![CDATA[studio]]></category><category><![CDATA[tech]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/studio-flame-set-reality-at-last</guid><description><![CDATA[It's been nearly a year and a half in the making, the development of a safe, clean user friendly flame set for the studio.&nbsp; I am now in the test phase and glad to announce that I still have all of my fingers and toes.&nbsp; The initial testing has gone without any surprises or delays.&nbsp; Every thing is performing&nbsp; outstandingly&nbsp; well...&nbsp;&nbsp; This is defiantly a safe and reliable rig.   These first tests are being conducted out doors. The lighting is natural and we had a  [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:left;">It's been nearly a year and a half in the making, the development of a safe, clean user friendly flame set for the studio.&nbsp; I am now in the test phase and glad to announce that I still have all of my fingers and toes.&nbsp; The initial testing has gone without any surprises or delays.&nbsp; Every thing is performing&nbsp; outstandingly&nbsp; well...&nbsp;&nbsp; This is defiantly a safe and reliable rig.<br /></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1328210696.png" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">These first tests are being conducted out doors. The lighting is natural and we had a little wind.&nbsp; To the left is the completed Fuel Manifold and electronic component (safety sensor is remote) This unit was designed for large applications and is a prototype for a rental unit that will be available after this one has been thoroughly tested.&nbsp; This unit is rated at over 2 million BTU @ 60 psi.&nbsp;&nbsp; Most studio applications would only need about 200 thousand BTU and 10 psi. This would make the size and weight nearly 2/3rds less than the original, making it easier to ship and set up.&nbsp; It will use a standard propane tank. <br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1992888.jpg?477" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><br /> </div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1328204736.png" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;">In today's test we used the Long Shielded burner <br /><span></span>assembly, its the background flame.&nbsp; Above, you see a dramatic hi flash, below is a closer mid range flame.&nbsp; The unique feature of this set, is that the flame goes from a very low setting to a high setting just long enough to get the shot.&nbsp; The Grill hardly gets hot! and your hero will hold up longer, studio stays cooler and is much safer than anything I have ever seen or used.<br /></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-image wsite-image-border-border-width:0 " style="padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:0;text-align:right"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1328205169.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='z-index:10;position:relative;float:left;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1328209878.png" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style="text-align:left;display:block;"><span style="display:none;">_</span>Left is the low setting, it's a little higher than normal because of  being outside...&nbsp; Below is a inferno flash with out the grill surface  and back ground.&nbsp; Note: I have a total of 7 working burners of all sizes  and shapes to fill around the product for the shot.&nbsp; each burner up to  five on this model has independent controls.&nbsp; I also have 6 grill  surfaces for commercial and home sets.</div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-image wsite-image-border-border-width:0 " style="padding-top:10px;padding-bottom:10px;margin-left:10px;margin-right:10px;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1328205933.png" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>]]></content:encoded></item><item><title><![CDATA[Francis True Shasteen, a friend indeed...]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/francis-true-shasteen]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/francis-true-shasteen#comments]]></comments><pubDate>Mon, 02 Jan 2012 21:06:37 GMT</pubDate><category><![CDATA[friends]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/francis-true-shasteen</guid><description><![CDATA[       I love Gardening, some years ago I became a master gardener.&nbsp; I have fond memories of Francis Shasteen a former school teacher, and closest friend.&nbsp; We spent hours in her large garden at La Junta, weeding and tending to her thousands of pristine perennials.&nbsp; These&nbsp; Winter days cause me to think of her more often, anticipating Spring.&nbsp; Over the course of ten years we talked about everything... everything.The seasons and life changes, the plants and bugs, the old da [...] ]]></description><content:encoded><![CDATA[<div ><div class="wsite-image wsite-image-border-border-width:0 " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:10px;text-align:left"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1325539338.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">I love Gardening, some years ago I became a master gardener.&nbsp; I have fond memories of Francis Shasteen a former school teacher, and closest friend.&nbsp; We spent hours in her large garden at La Junta, weeding and tending to her thousands of pristine perennials.&nbsp; These&nbsp; Winter days cause me to think of her more often, anticipating Spring.&nbsp; Over the course of ten years we talked about everything... everything.<br /><span></span><br /><span>The seasons and life changes, the plants and bugs, the old days and new days, change like the weather and change in life cycles, each one doing its own thing in the garden and our own thing in life...</span> How to start a rose inside a mostly buried gallon Jar top down over the rose stem,,, you have to rub mud on the glass in the early spring to keep it from getting sun burn.<br /><span></span><br /><span>I miss Francis, mostly her laugh, followed by a flower garden full of response in the spring.</span>&nbsp; She would tell me of the days when her and Polly her sister went to California, in a model T the pass through the mountains was so rough, with the steep hills came the loss of clutch and brake replacement at the bottom. <br /><span></span><br /><span></span> It is hard to realize that the plan was to ground me, yet another pupal, a soul to save with knowledge and the three R's.&nbsp; I would tell her who I had met recently in our little community and she would tell me a story or two about them and there Grand dads.&nbsp; One time we went to the cemetery to attend to her&nbsp; family,&nbsp;&nbsp; She commented that&nbsp; she new far more people there than in town, we booth just laughed.<br /></div>  ]]></content:encoded></item><item><title><![CDATA[Nanny My Friend...]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/nanny-my-friend]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/nanny-my-friend#comments]]></comments><pubDate>Mon, 31 Oct 2011 18:40:43 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/nanny-my-friend</guid><description><![CDATA[  She lived for 16 years, a long life for a dog.&nbsp; What a friend she was to me,&nbsp; she would always make me happy, she was my sunshine.&nbsp; They gave me her ashes and the vet at CSU told his assistant to burn the remains separately because anyone who cared enough to bring there pet in person deserved the respect of sole cremation.&nbsp; He had witnessed the cold separation when I put her on the table and kissed her head in sorrow. My love reduced to ashes, what would I do with them?I we [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/1862860.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">She lived for 16 years, a long life for a dog.&nbsp; What a friend she was to me,&nbsp; she would always make me happy, she was my sunshine.&nbsp; They gave me her ashes and the vet at CSU told his assistant to burn the remains separately because anyone who cared enough to bring there pet in person deserved the respect of sole cremation.&nbsp; He had witnessed the cold separation when I put her on the table and kissed her head in sorrow. My love reduced to ashes, what would I do with them?<br /><br /><span>I went to the local mortuary where I found a wonderful oak box with one choice, the size.</span> I ordered the large so that all the remains would fit inside and the mortician said that if there was extra space we could ad something and that the box would arrive in a week or so.&nbsp; As the time passed I started packing her things and found her last tennis ball.&nbsp; She was so passionate about tennis balls that I could teach her anything.&nbsp; She could open and close the back door and would ring the sleigh bells if she wanted out when the door was locked.&nbsp; She would obey my every command as if it were a game and winning was to please me.&nbsp; If I took the ball she would do anything for it's return.&nbsp; One time she retrieved for hours on a hot summer day for some young boys, on the way home she cried and her paws were raw from playing, I felt so bad, but honestly, she didn't.&nbsp; <br /><br /><span>She had hardly even sniffed that last ball and I thought wouldn't it be nice if there were room in the box, what a great way to fill the void, how was I going to fill the void in my heart.&nbsp; The next morning came with a phone call and the box was ready.&nbsp; Into my truck, ashes in a gallon size baggie and the ball... There had been no humor since I lost my friend, somber was all there was.&nbsp; Suddenly, I thought and a&nbsp; light went off...&nbsp; what if the ball wouldn't fit, what would she think, then laughter and tears.&nbsp; She would not mind at all, if a few ashes were throne out, if that ball could be with her... </span><br /><br /><span>Nanny, you showed me unconditional love, you never realized when we were broke, your sympathy was great and your love unmoving.</span><br /></div>  ]]></content:encoded></item><item><title><![CDATA[Rich at Chartier Studios]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/rich-at-chartier-studios]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/rich-at-chartier-studios#comments]]></comments><pubDate>Mon, 31 Oct 2011 18:35:02 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/rich-at-chartier-studios</guid><description><![CDATA[I have enjoyed working with Rich on several occasions.&nbsp; I came up with all kinds of ideas and Rich was there the whole time.&nbsp; I don't know that I will ever meet a more patient soul.&nbsp; On a few occasions Rich would just sy and give up, it was his way of notifying me that he wasn't interested.&nbsp; I would start the next set and a spark would fly and the rest was, portfolio... &nbsp; Rich is a product specialist and a true artist.&nbsp; Thanks.&nbsp;&nbsp; Chartierstudios.com        [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: left; ">I have enjoyed working with Rich on several occasions.&nbsp; I came up with all kinds of ideas and Rich was there the whole time.&nbsp; I don't know that I will ever meet a more patient soul.&nbsp; On a few occasions Rich would just sy and give up, it was his way of notifying me that he wasn't interested.&nbsp; I would start the next set and a spark would fly and the rest was, portfolio... &nbsp; Rich is a product specialist and a true artist.&nbsp; Thanks.&nbsp;&nbsp; <a title="" href="http://www.chartierstudios.com/">Chartierstudios.com</a><br /></div>  <div ><div class="wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/4813871_orig.jpg" alt="Picture" style="width:100%;max-width:180px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  ]]></content:encoded></item><item><title><![CDATA[Another Great Adventure... Fire!]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/another-great-adventure-fire]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/another-great-adventure-fire#comments]]></comments><pubDate>Fri, 11 Feb 2011 06:25:26 GMT</pubDate><category><![CDATA[studio]]></category><category><![CDATA[tech]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/another-great-adventure-fire</guid><description><![CDATA[Fuel Manifold!  Fire is a controlled part of everyday life in the kitchen and as my career brings the kitchen to the studio, my curiosity for motion in still life has become a new challenge. &nbsp; I would like to fill a void in a special niche market.&nbsp; When I see shots with fire in them,&nbsp; it's a dead give away when they have been manipulated in Photo Shop, film is even worse.&nbsp; I think this unique tool that may help. &nbsp;&nbsp; Before I became a Chef, I studied engineering and h [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: center;"><a><img src="http://www.foodstylistpro.com/uploads/6/4/8/5/6485742/8410135.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 10px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;">Fuel Manifold!</div></div></div>  <div  class="paragraph editable-text" style=" text-align: left; ">Fire is a controlled part of everyday life in the kitchen and as my career brings the kitchen to the studio, my curiosity for motion in still life has become a new challenge. &nbsp; I would like to fill a void in a special niche market.&nbsp; When I see shots with fire in them,&nbsp; it's a dead give away when they have been manipulated in Photo Shop, film is even worse.&nbsp; I think this unique tool that may help. &nbsp;&nbsp; Before I became a Chef, I studied engineering and have a background in the electromechanical field.&nbsp; The combination of each puts me in good condition for designing and developing a flame set for studio work.&nbsp; There will be several options such as ambiance flame with or without logs or above the water, a fire wall Used to enhance flambe technique, a large translucent fire wall and my favorite the Grill with choice of surfaces and burners.&nbsp; For the&nbsp; past several months, on top of a move and a major career change, I have been driven to create a flexible solution.&nbsp; The mechanics are simple and safe.&nbsp; The flames only go up for a small amount of time, enough for the shot or in film for longer.&nbsp; From 50 btu to 500,000 btu at the touch of a switch on and off in less than 1 sec. &nbsp; this rig is it...<br /><br /><span>Components of the Studio Flame Set...</span><br /><br /><span>1) Fuel cell and regulator</span> (completion 2-8-11) (Revised 11-4-2011)<br /><br /><span></span><span>2) State of the art 5 station fuel manifold with explosion proof, quick responding solenoid valves and manually operated adjustment valves with low burner bypass system.</span> PHOTO (completion 2-9-11), (Addition of a Main Valve and Gas Sensor 10- 2011)<br /><br /><span>3) Electrical control box with the fastest response time in switching technology with quick throw circuit breaker and heavy duty wiring and Cables (2-2011) revised (1-2012)</span><br /><br /><span>4) Burner manifold with five separate flex-line umbilical for easy and safe operation on the set.</span> (5-2011)<br /><br /><span>5) Burner assembly assortment for various shapes and sizes of flame.</span> (3-2011, 5-2011, 11-2011, 1-2012, ONGOING)<br /><br /><span>6)Safety floor sensor alarm</span> (10-2011)<br /><br /><span>7) Burner riser assemblies, Grill Grates, and Table (3-2011, 7-2011, 1-2012)</span><br /><br /><span></span><br /><span></span><br /></div>  ]]></content:encoded></item><item><title><![CDATA[First Post!]]></title><link><![CDATA[http://www.foodstylistpro.com/thoughts/first-post]]></link><comments><![CDATA[http://www.foodstylistpro.com/thoughts/first-post#comments]]></comments><pubDate>Wed, 09 Feb 2011 07:01:59 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.foodstylistpro.com/thoughts/first-post</guid><description><![CDATA[Start blogging by creating a new post. You can edit or delete me by clicking under the comments. You can also customize your sidebar by dragging in elements from the top bar. [...] ]]></description><content:encoded><![CDATA[Start blogging by creating a new post. You can edit or delete me by clicking under the comments. You can also customize your sidebar by dragging in elements from the top bar.]]></content:encoded></item></channel></rss>