<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1007251394868336618</atom:id><lastBuildDate>Sun, 15 Jan 2012 05:42:06 +0000</lastBuildDate><category>caini</category><category>cancer</category><category>Romania</category><category>intamplari</category><category>funny</category><category>tarta</category><category>couscous</category><category>bleagh</category><category>retete pentru slabit</category><category>de la lume adunate</category><category>paine de casa</category><category>gratis</category><category>Jamie Oliver</category><category>din viata</category><category>Paste</category><category>sufleu</category><category>bloger</category><category>eid</category><category>poze amuzante</category><category>diete</category><category>razboi</category><category>Zoo</category><category>goange</category><category>personale</category><category>adoptie</category><category>haz</category><category>Postul Pastelui</category><category>mama</category><category>video</category><category>Ha Ha Ha Production</category><category>funny pics</category><category>israel</category><category>speranta</category><category>orientala</category><category>criminali</category><category>genocid</category><category>retete de Anul Nou</category><category>salam de biscuti</category><category>8 Martie</category><category>sport</category><category>bucatarie orientala</category><category>mancare de post</category><category>reteta economica</category><category>bucatarie</category><category>sarbatoare</category><category>condimente</category><category>bunatati</category><category>inceput</category><category>yuk</category><category>regim de slabit</category><category>traditional</category><category>foi economice</category><category>prima oara</category><category>ce mancam</category><category>ceva dulce</category><category>dieta pentru slabit</category><category>dieta</category><category>ingeri in nevoie</category><category>masacru</category><category>garbage</category><category>orez turcesc</category><category>oameni</category><category>junkfood</category><category>ficaciori de pasare</category><category>glume</category><category>budinca</category><category>mananca sanatos</category><category>terorism</category><category>nefericiti</category><category>papa bun</category><category>suflete</category><category>1 Martie</category><category>foi placinta</category><category>gogosi</category><category>placinta de post</category><category>retete cu peste</category><category>martisor</category><category>medicina</category><category>povesti de viata</category><category>prajituri</category><category>medicale</category><category>produse de post</category><category>retete</category><category>campanie umanitara</category><category>prajitura economica</category><category>peste</category><category>Fasia Gaza</category><category>suflet de copil</category><category>Maroc</category><category>jurnal</category><category>first time</category><category>deznadejde</category><category>ajuta un suflet</category><category>fundatie</category><category>blogosfera</category><category>animale</category><category>dulciuri de casa</category><category>blog</category><category>amintiri</category><category>1 Decembrie 1918</category><category>reteta rapida</category><category>blogger</category><category>prajitura</category><category>delicatese</category><category>martisoare</category><category>copii</category><category>Gaza</category><category>copil in romania</category><category>carte de bucate</category><category>suferinta</category><category>1 Decembrie</category><title>Rătăcită printre suflete...</title><description>"Mai bine să fii urât pentru ceea ce eşti, decât să fii iubit pentru ceea ce nu eşti." [Anatole France]</description><link>http://trenulvietii.blogspot.com/</link><managingEditor>noreply@blogger.com (Azhar Nadirah)</managingEditor><generator>Blogger</generator><openSearch:totalResults>95</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/RtcitPrintreSuflete" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="rtcitprintresuflete" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-2422300112630903343</guid><pubDate>Wed, 25 May 2011 18:00:00 +0000</pubDate><atom:updated>2011-05-25T21:00:29.962+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jamie Oliver</category><category domain="http://www.blogger.com/atom/ns#">blogger</category><category domain="http://www.blogger.com/atom/ns#">bloger</category><category domain="http://www.blogger.com/atom/ns#">blog</category><category domain="http://www.blogger.com/atom/ns#">blogosfera</category><category domain="http://www.blogger.com/atom/ns#">inceput</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><title>Jamie on knife skills (by Jamie Oliver)</title><atom:summary>

</atom:summary><link>http://trenulvietii.blogspot.com/2011/05/jamie-on-knife-skills-by-jamie-oliver.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/qG7GzPVI4bs/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-2636171636383141004</guid><pubDate>Tue, 24 May 2011 16:26:00 +0000</pubDate><atom:updated>2011-05-24T19:30:46.681+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">papa bun</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">traditional</category><title>Mancare de castraveti.</title><atom:summary>Ingrediente:


500 g carne vitel
50 g unt
un kg castraveti murati
doua cepe
o lingura de faina
marar
patrunjel
sare si piper dupa gust




Mod de preparare:

Castravetii se taie felii si se lasa o ora in apa rece, la desarat. Apoi se pun la scurs. 
Car­nea se taie bu­catele si se rume­neste intr-o cratita, in unt. Se adau­ga castravetii in aceeasi cratita si se rumenesc un pic impreuna. Separat </atom:summary><link>http://trenulvietii.blogspot.com/2011/05/mancare-de-castraveti.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-6916548930233519469</guid><pubDate>Tue, 10 May 2011 17:52:00 +0000</pubDate><atom:updated>2011-05-10T20:52:22.778+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">bucatarie orientala</category><category domain="http://www.blogger.com/atom/ns#">retete cu peste</category><category domain="http://www.blogger.com/atom/ns#">orientala</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">traditional</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><title>Kumpir (cartofi copti si umpluti) .</title><atom:summary>Ingrediente:


3 cartofi mari
unt
ton maruntit
porumb
castravete murat
cascaval
sare (dupa gust)
piper
masline feliate



Mod de preparare:

Cartofii copti in folia de aluminiu,apoi taiati pe jumatate,se scobesc in mijloc dupa care se ung cu un pic de unt,se pune sare dupa gust si se umplu cu ton ,porumb, feliute de maslina si castravete murat taiat marunt (cubulete).  Se condimenteaza dupa gust.</atom:summary><link>http://trenulvietii.blogspot.com/2011/05/kumpir-cartofi-copti-si-umpluti.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lf8WFGZs-q0/Tcl7SDcVxsI/AAAAAAAAAKw/emU0JRSXWe8/s72-c/kumpir+1.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-3044436216835793857</guid><pubDate>Mon, 09 May 2011 14:44:00 +0000</pubDate><atom:updated>2011-05-09T17:44:24.386+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">haz</category><category domain="http://www.blogger.com/atom/ns#">amintiri</category><category domain="http://www.blogger.com/atom/ns#">copii</category><category domain="http://www.blogger.com/atom/ns#">inceput</category><category domain="http://www.blogger.com/atom/ns#">copil in romania</category><category domain="http://www.blogger.com/atom/ns#">Ha Ha Ha Production</category><title>Lolek si Bolek</title><atom:summary>

</atom:summary><link>http://trenulvietii.blogspot.com/2011/05/lolek-si-bolek.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/xZ1jiNYW0xI/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-5365144693505108692</guid><pubDate>Wed, 13 Apr 2011 09:48:00 +0000</pubDate><atom:updated>2011-04-13T12:48:47.865+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Prajiturele Delicia</title><atom:summary>Ingrediente:


300g unt
4 galbenusuri
160 zahar pudra
560g faina
1/2 baton vanilie



Mod de preparare:

Untul se freaca spuma cu zaharul.Se adauga pe rand galbenusurile, frecand bine dupa fiecare, vanilia tocata marunt si la sfarsit faina si se framanta o coca care se tine la rece 1-2 ore. Se intinde o foaie groasa de 5-6 mm si se taie diverse forme. Se coc pe o tava presarata cu faina, la foc </atom:summary><link>http://trenulvietii.blogspot.com/2011/04/prajiturele-delicia.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_WnLZmWk6KI/TaVxFWaonhI/AAAAAAAAAKk/KaUlOsszYJQ/s72-c/Delicia.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-289168493096381050</guid><pubDate>Mon, 11 Apr 2011 18:17:00 +0000</pubDate><atom:updated>2011-04-11T21:17:25.903+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">prajitura economica</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">copii</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Prajiturele daneze .</title><atom:summary>Ingrediente :


60g unt (sau margarina)
40g zahar pudra
2 galbenusuri rascoapte
140g faina
esenta de migdale




Mod de preparare:

Untul se freaca spuma cu zaharul. Se adauga galbenusurile trecute prin sita, esenta de migdale si la sfarsit faina incetul cu incetul. Se framanta aluatul obtinut, se trece prin masina de tocat carne la care se ataseaza aparatul de biscuiti (tulumba cu forme </atom:summary><link>http://trenulvietii.blogspot.com/2011/04/danish-cookies.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-NhTwqDrrTt0/TaNFjzZVRyI/AAAAAAAAAKg/xO0xA7CJujM/s72-c/prajituri+daneze.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-3828000577775409201</guid><pubDate>Tue, 05 Apr 2011 13:56:00 +0000</pubDate><atom:updated>2011-04-05T16:56:10.843+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">bloger</category><category domain="http://www.blogger.com/atom/ns#">blogger</category><category domain="http://www.blogger.com/atom/ns#">blog</category><category domain="http://www.blogger.com/atom/ns#">bleagh</category><category domain="http://www.blogger.com/atom/ns#">de la lume adunate</category><category domain="http://www.blogger.com/atom/ns#">blogosfera</category><category domain="http://www.blogger.com/atom/ns#">criminali</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">mananca sanatos</category><category domain="http://www.blogger.com/atom/ns#">oameni</category><category domain="http://www.blogger.com/atom/ns#">medicina</category><category domain="http://www.blogger.com/atom/ns#">medicale</category><category domain="http://www.blogger.com/atom/ns#">cancer</category><title>Controlling Our Food</title><atom:summary> 

via Hector Brutacu</atom:summary><link>http://trenulvietii.blogspot.com/2011/04/controlling-our-food.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-2484818932870515145</guid><pubDate>Fri, 01 Apr 2011 12:13:00 +0000</pubDate><atom:updated>2011-04-01T15:13:20.031+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Prajitura Negro</title><atom:summary>INGREDIENTE

Aluatul:


250g margarina  sau unt
500g faina
180g zahar pudra
2 oua
1/2 lingurita bicarbonat
lapte
1 varf cutit sare


Umplutura:


250g nuci
200g zahar pudra
40g cacao
esenta de rom



MOD DE PREPARARE

Margarina se incorporeaza in faina. Se adauga zaharul, sarea, bicarbonatul dizolvat in putin otet, ouale si atat lapte cat este necesar pentru a obtine un aluat potrivit. Se </atom:summary><link>http://trenulvietii.blogspot.com/2011/04/prajitura-negro.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-7839337772117024316</guid><pubDate>Mon, 28 Mar 2011 16:25:00 +0000</pubDate><atom:updated>2011-03-28T19:25:53.060+03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jamie Oliver</category><category domain="http://www.blogger.com/atom/ns#">de la lume adunate</category><category domain="http://www.blogger.com/atom/ns#">jurnal</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">din viata</category><title>Getting sorted in the kitchen (by Jamie Oliver)</title><atom:summary /><link>http://trenulvietii.blogspot.com/2011/03/getting-sorted-in-kitchen-by-jamie.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/Iok7fJYMxi4/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-3557026512283539117</guid><pubDate>Fri, 25 Mar 2011 14:02:00 +0000</pubDate><atom:updated>2011-03-25T16:04:48.304+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">blogger</category><category domain="http://www.blogger.com/atom/ns#">bloger</category><category domain="http://www.blogger.com/atom/ns#">blog</category><category domain="http://www.blogger.com/atom/ns#">oameni</category><category domain="http://www.blogger.com/atom/ns#">blogosfera</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">speranta</category><title>START DE WEEKEND</title><atom:summary>



Doua chestii interesante pentru cei interesati :


FAMOUS CHEFS - link A



FAMOUS CHEFS - link B

.</atom:summary><link>http://trenulvietii.blogspot.com/2011/03/start-de-weekend.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/zBwk5LRyTDQ/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-7976811018654524248</guid><pubDate>Thu, 24 Mar 2011 13:04:00 +0000</pubDate><atom:updated>2011-03-24T15:04:36.471+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">budinca</category><category domain="http://www.blogger.com/atom/ns#">papa bun</category><category domain="http://www.blogger.com/atom/ns#">mancare de post</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">Paste</category><category domain="http://www.blogger.com/atom/ns#">produse de post</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><title>Budinca de ciuperci in aluat</title><atom:summary>

Ingrediente :


500g ciuperci
2 cepe medii
5-6 oua
2 linguri ulei
2 linguri pesmet
sare
piper
1 lingura verdeata tocata
putin unt (sau ulei de masline)


*pentru foaie :


1 cescuta ulei
2 linguri smantana
1 lingura apa
faina cat cuprinde
sare
putin piper



Preparare :

Din smantana, ulei, o lingura de apa, sare piper si faina cat cuprinde se prepara un aluat care se framanta pana cand devine </atom:summary><link>http://trenulvietii.blogspot.com/2011/03/budinca-de-ciuperci-in-aluat.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-50a0D2urNrE/TYtBUylfG_I/AAAAAAAAAKc/LWe6vYEF9pI/s72-c/budinca+de+ciuperci+in+aluat.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-5547227893042334949</guid><pubDate>Tue, 22 Mar 2011 14:30:00 +0000</pubDate><atom:updated>2011-03-22T16:30:04.627+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">bucatarie orientala</category><category domain="http://www.blogger.com/atom/ns#">papa bun</category><category domain="http://www.blogger.com/atom/ns#">orientala</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">Paste</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">traditional</category><title>MIEL LIBIAN CU SOS HARISSA</title><atom:summary>Ingrediente:

1 pulpa de miel
1 ceapa
1/2 kg morcovi
4 linguri ulei de masline
1/2 lingurita chimen pudra
1 bucata mica ginger(ghimbir) sau o lingurita ginger pudra
1 lamaie
1 lingura coriandru sau o lingurita coriandru pudra
12 masline negre
sare si piper


Sos Harissa:

4 ardei iuti 
2 catei de usturoi
1 lingura coriandru boabe sau 1 lingurita coriandru pudra
1 lingurita chimen seminte
sare



</atom:summary><link>http://trenulvietii.blogspot.com/2011/03/miel-libian-cu-sos-harissa.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-ILV8SX7-hhI/TYix-4DhFUI/AAAAAAAAAKY/g6ztLU8C2CI/s72-c/miel+libian.JPG" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-8001243170422948890</guid><pubDate>Wed, 16 Mar 2011 20:21:00 +0000</pubDate><atom:updated>2011-03-16T22:21:51.621+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jamie Oliver</category><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">budinca</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>How to assemble the Banoffee pie (by Jamie Oliver)</title><atom:summary /><link>http://trenulvietii.blogspot.com/2011/03/how-to-assemble-banoffee-pie-by-jamie.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/dypZS3Uj3r0/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-2635298379315374349</guid><pubDate>Thu, 10 Mar 2011 20:00:00 +0000</pubDate><atom:updated>2011-03-10T22:00:14.213+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">first time</category><category domain="http://www.blogger.com/atom/ns#">deznadejde</category><category domain="http://www.blogger.com/atom/ns#">animale</category><category domain="http://www.blogger.com/atom/ns#">oameni</category><category domain="http://www.blogger.com/atom/ns#">de la lume adunate</category><title>Dragoste .</title><atom:summary /><link>http://trenulvietii.blogspot.com/2011/03/dragoste.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-1182246492652898107</guid><pubDate>Tue, 08 Mar 2011 18:51:00 +0000</pubDate><atom:updated>2011-03-08T20:51:53.396+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">martisor</category><category domain="http://www.blogger.com/atom/ns#">martisoare</category><category domain="http://www.blogger.com/atom/ns#">amintiri</category><category domain="http://www.blogger.com/atom/ns#">Romania</category><category domain="http://www.blogger.com/atom/ns#">personale</category><category domain="http://www.blogger.com/atom/ns#">oameni</category><category domain="http://www.blogger.com/atom/ns#">sarbatoare</category><category domain="http://www.blogger.com/atom/ns#">mama</category><category domain="http://www.blogger.com/atom/ns#">8 Martie</category><title>"De ziua ta mamico " (Madalina Manole)</title><atom:summary>

</atom:summary><link>http://trenulvietii.blogspot.com/2011/03/de-ziua-ta-mamico-madalina-manole.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/uN0wMT9zi5A/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-8282104689550795966</guid><pubDate>Fri, 04 Mar 2011 18:33:00 +0000</pubDate><atom:updated>2011-03-04T20:33:43.345+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bucatarie orientala</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura economica</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">Postul Pastelui</category><category domain="http://www.blogger.com/atom/ns#">mancare de post</category><category domain="http://www.blogger.com/atom/ns#">orientala</category><category domain="http://www.blogger.com/atom/ns#">produse de post</category><title>Kataifi</title><atom:summary> Pentru aceasta reteta se va folosi numai fidea, nu taitei, caci trebuie  sa iasa delicata. In perioada posturilor crestinesti se poate pregati cu  fidea fara ou si cu frisca vegetala.




Ingrediente 

500 g fidea
300 g zahar 
1 esenta de rom 
1 plic zahar vanilat 
300 ml apa 
500 g frisca
unt 



Mod de preparare

Se unge o tava cu unt si se aseaza fideaua in strat subtire. Se da la cuptor </atom:summary><link>http://trenulvietii.blogspot.com/2011/03/kataifi.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-9U2Z_LOl3R4/TXEvFTpWUBI/AAAAAAAAAKU/tesg-fz67us/s72-c/Kataif+Kataifi+Cataif.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-5853151829942850315</guid><pubDate>Tue, 01 Mar 2011 07:20:00 +0000</pubDate><atom:updated>2011-03-01T09:20:04.313+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">martisor</category><category domain="http://www.blogger.com/atom/ns#">martisoare</category><category domain="http://www.blogger.com/atom/ns#">blogosfera</category><category domain="http://www.blogger.com/atom/ns#">inceput</category><category domain="http://www.blogger.com/atom/ns#">traditional</category><category domain="http://www.blogger.com/atom/ns#">1 Martie</category><title>Bine ai venit, tanara si frumoasa primavara !</title><atom:summary>

RAPSODII DE PRIMAVARA

I
Sus prin crangul adormit,
A trecut in taina mare,
De cu noapte, risipind
Siruri de margaritare
Din panere de argint,
Stol balai
De ingerasi
Cu alai
De toporasi.
Primavara, cui le dai?
Primavara, cui le lasi?


II
Se-nalta abur moale din gradina.
Pe jos, pornesc furnicile la drum.
Acoperisuri vestede-n lumina
Intind spre cer ogeacuri fara fum.
Pe langa garduri s-a </atom:summary><link>http://trenulvietii.blogspot.com/2011/03/bine-ai-venit-tanara-si-frumoasa.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-nCoA7cxZsoI/TWydUZTIE9I/AAAAAAAAAKM/ktQtCVzmqzI/s72-c/1+Martie.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-471187021177909147</guid><pubDate>Mon, 28 Feb 2011 19:23:00 +0000</pubDate><atom:updated>2011-02-28T21:24:27.161+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">prajitura economica</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Prajitura cu zahar ars</title><atom:summary>       Ingrediente:
  

       5 oua
       1 pahar zahar
       1 pahar apa
       2 pahare faina
       1/2 lingurita bicarbonat
        1 plic zahar vanilat
        1 fiola esenta de vanilie
        300g gem sau crema de vanilie



            Mod de preparare:  


             Zaharul se arde intr-o tigaie. Se adauga apa si cand se topeste caramelul, se da la rece. La siropul rece se adauga </atom:summary><link>http://trenulvietii.blogspot.com/2011/02/prajitura-cu-zahar-ars.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/-WQEs6A1PDEg/TWv1a7bagXI/AAAAAAAAAKI/OQ7bayGTMKs/s72-c/zahar+ars.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-2337995834767121467</guid><pubDate>Mon, 14 Feb 2011 14:42:00 +0000</pubDate><atom:updated>2011-02-14T16:43:30.627+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Prajitura Arlechin</title><atom:summary>



INGREDIENTE

Aluatul:
600g faina
250g unt
3 galbenusuri
250g zahar pudra
1 lingura smantana
1 pachetel praf de copt
1 varf cutit sare


Umplutura:
3 albusuri
7 linguri gem de caise mai tare (se poate inlocui cu alt gem de fructe)
3 linguri zahar tos
coaja rasa si zeama de la 1/2 lamie


PREPARARE

Faina se amesteca cu praful de copt si se cerne.
Peste faina se pune untul taiat bucatele si se </atom:summary><link>http://trenulvietii.blogspot.com/2011/02/prajitura-arlechin.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-E2AbvQ13sTM/TVk-joNMbmI/AAAAAAAAAKE/Xv6BnEN7RKg/s72-c/harlequin.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-7557568185341654843</guid><pubDate>Mon, 07 Feb 2011 16:30:00 +0000</pubDate><atom:updated>2011-02-07T18:31:32.380+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bloger</category><category domain="http://www.blogger.com/atom/ns#">blogger</category><category domain="http://www.blogger.com/atom/ns#">blog</category><category domain="http://www.blogger.com/atom/ns#">blogosfera</category><category domain="http://www.blogger.com/atom/ns#">campanie umanitara</category><category domain="http://www.blogger.com/atom/ns#">suflete</category><category domain="http://www.blogger.com/atom/ns#">copil in romania</category><category domain="http://www.blogger.com/atom/ns#">speranta</category><category domain="http://www.blogger.com/atom/ns#">suferinta</category><category domain="http://www.blogger.com/atom/ns#">deznadejde</category><category domain="http://www.blogger.com/atom/ns#">ajuta un suflet</category><category domain="http://www.blogger.com/atom/ns#">oameni</category><category domain="http://www.blogger.com/atom/ns#">copii</category><category domain="http://www.blogger.com/atom/ns#">medicina</category><category domain="http://www.blogger.com/atom/ns#">suflet de copil</category><category domain="http://www.blogger.com/atom/ns#">medicale</category><title>PRINTESA MOIRA ISABEL</title><atom:summary>"  Moira Isabel este o printesa. Are patru ani si cinci luni,iar viata ei este un basm.

Mi-ar fi placut sa pot sa scriu asta. Mi-ar fi placut sa fie adevarat. Insa…

A  aparut pe lume cu un strigat de luptatoare. Era august 2006, parintii  ei erau incantati, iar ea gangurea fericita. Si ca orice copil, a  crescut, a facut primii pasi, a inceput sa manance singura, sa se  joace,sa vorbeasca. Avea</atom:summary><link>http://trenulvietii.blogspot.com/2011/02/printesa-moira-isabel.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d8lQLsdH_wI/TVAdUXhZZuI/AAAAAAAAAKA/JF2g65eGvi8/s72-c/Moira-Isabel-2008-Inainte-01.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-1383662524981513264</guid><pubDate>Thu, 03 Feb 2011 13:53:00 +0000</pubDate><atom:updated>2011-02-03T15:53:08.776+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura economica</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">foi economice</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">poze amuzante</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">retete</category><title>Rulada fara oua</title><atom:summary>

Ingrediente

4 cescute de cafea cu zahar pudra
2 cescute cu ulei
4 cescute cu lapte caldut
faina cat cuprinde
1 lingurita cu amoniac
1 pachet de zahar vanilat



Mod de preparare

Se amesteca bine intr-un castron toate ingredientele in afara de faina. Aceasta se adauga la sfarsit atata cat sa se obtina o coca potrivita pentru a se putea intinde.
Se framanta bine si se lasa coca sa se odihneasca</atom:summary><link>http://trenulvietii.blogspot.com/2011/02/rulada-fara-oua.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_d8lQLsdH_wI/TUqyiMclMJI/AAAAAAAAAJ8/2nTTjFxPJFQ/s72-c/Oua.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-8176333584536871948</guid><pubDate>Tue, 01 Feb 2011 17:50:00 +0000</pubDate><atom:updated>2011-02-01T19:49:47.036+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jamie Oliver</category><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">papa bun</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">prajituri</category><title>Banana cake (by Jamie Oliver)</title><atom:summary /><link>http://trenulvietii.blogspot.com/2011/02/banana-cake-by-jamie-oliver.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/tyoPcBAaDls/default.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-6808682101350761103</guid><pubDate>Mon, 31 Jan 2011 19:23:00 +0000</pubDate><atom:updated>2011-01-31T21:42:28.722+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mananca sanatos</category><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><title>Paste cu  ton</title><atom:summary>                                 

        Ingrediente:

       1 cutie de ton
       1 ceapa medie
       putin ulei de masline
      250 g paste fusilli
      sare, piper, ardei iute
      1 pahar suc de rosii
      patrunjel

       Mod de preparare:

     Se face sosul  astfel -  intr-o tigaie se pune uleiul si ceapa tocata foarte marunt, se lasa sa se caleasca putin dupa care se pune tonul, </atom:summary><link>http://trenulvietii.blogspot.com/2011/01/paste-cu-ton.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_d8lQLsdH_wI/TUcLwOpDm_I/AAAAAAAAAJs/8z_bHsNLJLI/s72-c/ei1c07_fusilli_tuna_lg.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-4082632288502025523</guid><pubDate>Fri, 28 Jan 2011 17:25:00 +0000</pubDate><atom:updated>2011-01-28T19:25:54.348+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mananca sanatos</category><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">mancare de post</category><category domain="http://www.blogger.com/atom/ns#">retete</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">dieta</category><category domain="http://www.blogger.com/atom/ns#">diete</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">produse de post</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><title>Ciorba dietetica de iarna</title><atom:summary>


            Ingrediente:

             1 morcov
             1 ceapa
             1 ardei gras
             1 albitura
             1telina mica
             1 cutie rosii in bulion
             1 lingura ulei
             1l de bors
              sare dupa gust
              1 leg leustean


             Mod de preparare:

Se curata toate legumele, se spala, se taie marunt sau se dau prin </atom:summary><link>http://trenulvietii.blogspot.com/2011/01/ciorba-de-iarna-dietetica.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_d8lQLsdH_wI/TUL5TNZgciI/AAAAAAAAAJo/gyREmkMtLCc/s72-c/image.axd.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1007251394868336618.post-5725111375512577471</guid><pubDate>Thu, 27 Jan 2011 19:05:00 +0000</pubDate><atom:updated>2011-01-27T21:05:31.025+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carte de bucate</category><category domain="http://www.blogger.com/atom/ns#">dulciuri de casa</category><category domain="http://www.blogger.com/atom/ns#">delicatese</category><category domain="http://www.blogger.com/atom/ns#">prajitura economica</category><category domain="http://www.blogger.com/atom/ns#">ceva dulce</category><category domain="http://www.blogger.com/atom/ns#">prajitura</category><category domain="http://www.blogger.com/atom/ns#">reteta rapida</category><category domain="http://www.blogger.com/atom/ns#">bunatati</category><category domain="http://www.blogger.com/atom/ns#">ce mancam</category><category domain="http://www.blogger.com/atom/ns#">bucatarie</category><category domain="http://www.blogger.com/atom/ns#">reteta economica</category><title>Bezele cu cafea</title><atom:summary>
       Ingredinte

       6 albusuri
       450g zahar pudra
       2 lingurite de ness 


      Mod de preparare:   

      Se bat albusurile spuma, se adauga zaharul amestecat cu cafeaua si se bat in continuare pana cand se obtine o spuma tare.Se presara cu faina o tava si se pun  gramajoare de spuma, mici cat o nuca, distantate intre ele.Se introduce tava la cuptor, la foc slab, pana se usuca</atom:summary><link>http://trenulvietii.blogspot.com/2011/01/bezele-cu-cafea.html</link><author>noreply@blogger.com (Azhar Nadirah)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_d8lQLsdH_wI/TUHAomxjclI/AAAAAAAAAJk/MU7LWtPLtV8/s72-c/1_bezele_cu_cafea_450x450.jpg" height="72" width="72" /><thr:total>2</thr:total></item></channel></rss>

