<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1568329487634126631</atom:id><lastBuildDate>Sat, 31 Aug 2024 16:46:20 +0000</lastBuildDate><category>resep masakan</category><category>lezat</category><category>keluarga</category><category>tips and trik</category><category>kue</category><category>buah</category><category>kesehatan</category><category>minuman</category><category>sea food</category><category>baby</category><category>obat tradisional</category><category>ayam</category><category>jamur</category><title>Rumah Bahagia Keluarga Madani</title><description>Menjadi keluarga kecil bahagia dan menjadi bagian dari masyarakat madani</description><link>http://dianastt.blogspot.com/</link><managingEditor>noreply@blogger.com (Cute Girl)</managingEditor><generator>Blogger</generator><openSearch:totalResults>56</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-7550953985728647604</guid><pubDate>Mon, 15 Jul 2013 03:55:00 +0000</pubDate><atom:updated>2013-07-15T10:55:39.767+07:00</atom:updated><title>Sayap Goreng Lada Hitam</title><atom:summary type="text">




















Bahan:
500 gram sayap ayam
2 sdm lada hitam
1 sdm minyak sayur
3 siung bawang putih, haluskan
1 sdm jeruk nipis
1 sdm madu
2 sdm garam
kaldu bubuk rasa ayam sesuai selera

Cara Membuat:
1. Potong sayap ayam menjadi dua bagian, potong bagian yang runcing.
2. Goreng sayap ayam hingga agak kekuningan, angkat tiriskan.
3. Aduk sayap ayam dengan bumbu, diamkan selama 45 menit.
4. </atom:summary><link>http://dianastt.blogspot.com/2013/07/sayap-goreng-lada-hitam.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6V917DxY96XKKnQjACx5oipX0FDCUbrgVNf95IezMjDtcPt77XD6Q6DOSypdhnBpnKRooMH6ySrNOkfpYJTiwxmNiB0UZVkjwrv-7AQ5OwNQDWpUe0zHQJf1RELBWKV_nduxgk0dubM4/s72-c/sayap-ayam-lada-hitam.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-7437265110101790865</guid><pubDate>Wed, 17 Oct 2012 11:28:00 +0000</pubDate><atom:updated>2012-10-17T18:55:44.857+07:00</atom:updated><title>BISTIK DAGING</title><atom:summary type="text">

Bahan:
1 kg daging sapi lulur
1 ons mentega
15 siung bawang merah
5 siung bawang putih
3 buah cabe merah besar
1/2 sdt merica bubuk
Sepotong kecil pala
Kecap secukupnya
Garam dan penyedap masakan secukupnya



Cara Membuat:
1. Semua bumbu dihaluskan, kecuali bawang merah.
2. Daging dipotong-potong setelah dicuci bersih, kemudian diremas-remas dengan bumbu halus tersebut &amp;nbsp; &amp;nbsp; lalu </atom:summary><link>http://dianastt.blogspot.com/2012/10/bistik-daging.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwpH4GiXwgOTne3lU-r8pcuqy2lW__9Fdpks4Bk_B6cDf5j_M4hpBGFIEA4xYIhcblG6TTdeeCTcwWKB2cQmw5w__DTaGM5Q8tSxFwNmcH9D_ClKQGKuXnDJVayHklo29ffwE2ITuvo8/s72-c/inforesep-bistik-daging.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2988250956758539674</guid><pubDate>Sat, 13 Oct 2012 14:05:00 +0000</pubDate><atom:updated>2012-10-13T21:05:32.094+07:00</atom:updated><title>KUE BOLA ISI STROBERI</title><atom:summary type="text">

Bahan:
300 gr ubi kuning, kukus lalu haluskan.
60 gr tetpung sagu
2 sdm gula pasir
2 butir telur, kocok lepas
100 gr kraker asin, tumbuk
Minyak goreng secukupnya

Bahan Isi:
Stroberi 100gr, haluskan
Gula pasir 75 gr

Cara Membuat Isi:
1. Masak stroberi dan gula pasir sambil di aduk.
2. Tunggu sampai mengental samapi seperti selai.
3. Angkat dan dinginkan.

Cara Membuat Bola:
1. Campurkan tepung</atom:summary><link>http://dianastt.blogspot.com/2012/10/kue-bola-isi-stroberi.html</link><author>noreply@blogger.com (Cute Girl)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1173213275134284535</guid><pubDate>Sat, 13 Oct 2012 13:25:00 +0000</pubDate><atom:updated>2012-10-13T20:25:48.259+07:00</atom:updated><title>KERANG MASAK KARE</title><atom:summary type="text">












Bahan:
Kerang kijing 350 gr
Serai 1 batang, memarkan
Daun jeruk 1 lembar
Merica bubuk 1 sdt
Kunyit bubuk 1/2 sdt
jahe 1 ruas jari, memarkan
Cabai hijau besar potong 1 ruas jari.
Garam gula secukupnya
Santan 500ml dr 1 butir kelapa
Air garam secukupnya
Minyak goreng secukupnya

Bumbu Halus:
Bawang merah 4 butir
Bawang putih 1 siung
Cabai merah 1 buah
Kemiri 2 butir, sangrai
Ketumbar 1</atom:summary><link>http://dianastt.blogspot.com/2012/10/kerang-masak-kare.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0WWJ8GoYUfGuGSdnJKkFpM2ZaueGrgNBUFuLriUmtu8ElNC0KhRC7Ab-VdhROzOhW4xwzYBj-eZPwqiwxeGHu2sVrfzELTaGi_m8oPyfTUMLWR-4E1sIEziJEjJmw7Rh7jvH7yGmAzc/s72-c/kerang+masak+kari.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-3344811714452466292</guid><pubDate>Sat, 13 Oct 2012 12:49:00 +0000</pubDate><atom:updated>2012-10-13T19:49:08.753+07:00</atom:updated><title>SHAKE SUSU KEDELAI</title><atom:summary type="text">


Bahan:
Susu kedelai 60 gr
Stroberi 50 gr
Air es 60 ml

Cara Membuat:
1. Campur semua bahan lalu mix atau blender.
2. Tuangkan dalam gelas sajikan.
3. Segera minum.</atom:summary><link>http://dianastt.blogspot.com/2012/10/shake-susu-kedelai_13.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-trfFlr47SgYkekb08sWgfLbZpVxZDR8vAW-GkL3AvVD8Kjupwww9-qRyehCPkGZ3p0p8U-3xbXCY10P_NoxuiAuL3gJT9YiTX9zOJRV9yV6DLilGdCbQQ66Zlmm5lMYBOhovH3FKCVc/s72-c/susu+kedelai+stroberi.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2512299097644496634</guid><pubDate>Tue, 09 Oct 2012 23:25:00 +0000</pubDate><atom:updated>2012-10-10T06:25:33.850+07:00</atom:updated><title>CUMI PEDAS MASAK KEMANGI</title><atom:summary type="text">

Bahan:
Cumi 500gr
Kemangi 1 ikat, siangi
Tomat 1 buah, potong menjadi 6 bagian
Kecap manis 2 sdm
Minyak goreng secukupnya

Bumbu Halus:
Cabai rawit hijau 4 buah
Cabai hijau besar 5 buah
Bawang merah 4 butir
Bawang putih 3 siung
1 lembar daun jeruk
1 cm lengkuas
1 cm jahe
Gula pasir secukupnya

Cara Membuat:
1. panaskan minyak, tumis bumbu halus hingga harum.
2. Masukan cumi, tomat, masak hingga</atom:summary><link>http://dianastt.blogspot.com/2012/10/cumi-pedas-masak-kemangi.html</link><author>noreply@blogger.com (Cute Girl)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-8162666590964920213</guid><pubDate>Tue, 09 Oct 2012 06:34:00 +0000</pubDate><atom:updated>2012-10-11T04:06:12.117+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kesehatan</category><category domain="http://www.blogger.com/atom/ns#">minuman</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>PIR JAHE HANGAT</title><atom:summary type="text">Bahan:
1 buah pir, kupas
Buang bijinya, potong dadu
Jahe bubuk 1 sdm
Gula pasir 30gr
Cengkeh 1 butir
Air 50 ml

Cara Membuat:
1. Rebus air hingga mendidih, masukan jahe,gula aduk hingga rata
2. Kecilkan api lalu masukan pir masak 5 menit
3. Angkat dan hidangkan selagi hangat.</atom:summary><link>http://dianastt.blogspot.com/2012/10/pir-jahe-hangat.html</link><author>noreply@blogger.com (Cute Girl)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-6372385135028169717</guid><pubDate>Tue, 09 Oct 2012 06:17:00 +0000</pubDate><atom:updated>2012-10-11T04:00:22.662+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><category domain="http://www.blogger.com/atom/ns#">sea food</category><title>KEPITING GORENG SAUS MADU</title><atom:summary type="text">

































Bahan:

Kepiting 2 ekor. potong menjadi 2.

Bawang putih 2 siung

Air jeruk nipis 1/2 sdm

Kecap asin 1 sdt

1 butir telur ayam kocok lepas

Minyak goreng secukupnya

Tepung terigu protein sedang



Bahan saus:

Bawang putih 2 siung, haluskan

Cabai merah 3 buah, haluskan

Madu 2 sdm

Minyak wijen 1/2 sdt

Gula pasir 1 sdm

Air jeruk nipis 1 sdt

Margarin 1 sdm

</atom:summary><link>http://dianastt.blogspot.com/2012/10/kepiting-goreng-saus-madu.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiViG-wwNP6c3qJZCzOeuDkrWLuJ8UOd0dykB_dHcQ3XkGhklRuu-tafVDXmpFdQNqnc76YK6ObiBfDtElFt015hQt_0xwwNjbJgZX_YFQ0Cd4Ad7yJ1kVWEeYotq6DPcBegNiMYI7ddPo/s72-c/Kepiting-Pedas-Saus-Singapore.bmp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-4474263443606678603</guid><pubDate>Tue, 09 Oct 2012 05:54:00 +0000</pubDate><atom:updated>2012-10-09T13:35:17.242+07:00</atom:updated><title>SATE KERANG DARA</title><atom:summary type="text">

















Bahan:
Daging kerang dara 300 gram
Kecap manis 1 sdm
Air 100ml
Minyak goreng 2 sdm
Tusuk sate secukupnya

Bumbu Halus:
Cabai merah 3 buah
Bawang putih 2 siung
Merica bubuk 1/2 sdt
Gula merah sisir 2 sdm
Garam secukupnya

Cara Membuat:
1. Panaskan minya, tumis bumbu halus hingga harum.
2. Tambahkan air dan kecap manis.
3. Masukan kerang, masak hingga kerang lunak.
4. Angkat </atom:summary><link>http://dianastt.blogspot.com/2012/10/sate-kerang-dara.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFXSBWU2z2F-8CDp93ezzWIctPrbRFzh9B3O2MAo4yzFn4895goA503syLS0EDy1VCqU47HyVBaEp9LsLwCSYTE1wpVubb-_m4Ev-2qBaSq2YecqsCSElCE7dM9VClyxUisRcB6tUMqs/s72-c/Sate-kerang.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1818699568562044116</guid><pubDate>Mon, 01 Oct 2012 01:55:00 +0000</pubDate><atom:updated>2012-10-01T14:19:26.190+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><category domain="http://www.blogger.com/atom/ns#">sea food</category><title>CUMI CUMI SAMBAL PEDAS</title><atom:summary type="text">

Bahan-bahan: 
1/4 kg cumi cumi 
4 buah bawang merah 
3 siung bawang putih 
4 biji cabe merah 
1/2 sdt terasi 
12 biji cabe rawit 
1/2 cangkir air asam kental 
4 sdm minyak kacang 
Garam dan gula secukupnya 

Cara Membuat: 
1. Bersihkan cumi-cumi, buang kepala dan kantung tintanya lalu cuci sampai bersih. 
2. Potong cumi cumi tipis tipis seperti lingkaran, sisihkan bagian kakinya. 
3. Haluskan </atom:summary><link>http://dianastt.blogspot.com/2012/10/cumi-cumi-sambal-pedas.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8z7ePZqulMreDy7BuYJlJ-wy9UFEapDNjQPTwFzyvxXL6FF0zgNLZdhZMlxYZPQTSq9IuF3t8KRQ9s7Mf2aXAJoTjyWUoZqXPHYvXEHW3SOHU0ByIIpQ91az2VkNTo90ZgpoUfcRNvJg/s72-c/cumi-saos-pedas.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-3316556073692242645</guid><pubDate>Sat, 22 Sep 2012 05:29:00 +0000</pubDate><atom:updated>2012-10-01T14:21:09.454+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>Ayam Bumbu Rujak</title><atom:summary type="text">

Bahan: 
1 ekor ayam muda. 
2 biji bawang putih. 
5 biji bawang merah. 
4 butir kemiri. 
1 sdm ketumbar.
1 batang serai. 
1 ruas jari lengkuas. 
Santan kelapa secukupnya. 
Garam dan penyedap secukupnya. 

Cara Membuat: 
1. Cuci ayam lalu goreng. 
2. Haluskan semua bumbu kecuali serai. 
3. Tumis bumbu yangn sudah d haluskan, masukan santan dan serai. 
4. Masukan ayam goreng, garam dan penyedap. 
</atom:summary><link>http://dianastt.blogspot.com/2012/09/ayam-bumbu-rujak.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLms2MEwW5uKHgn0JPiwmhzDvhxGZDvqAguh8tmC_KijA4N8x8RuXFwyl94UY2IGawFyGTRkbh9gyMZWx_VKwxeiTkER4D8Ha0LeHHBfk4rZhCGVac8yAGLEXz6kEUtcNT3AvlUHHq4_U/s72-c/Ayam-bumbu-rujak.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-3292780977666121337</guid><pubDate>Tue, 31 Jul 2012 13:06:00 +0000</pubDate><atom:updated>2012-10-01T14:24:14.787+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>Soun Goreng Jamur Kuping</title><atom:summary type="text">
Bahan: 

3 siung bawang putih 

2 butir telur kocok lepas 

1 batang daun bawang 

250gr jamur kuping rendam 

Bakso udang, potong jadi dua
Soun, rendam lalu tiriskan 
Garam, gula, merica secukupnya 
Saos teriyaki 
Kecap Asin 
Cabai&amp;nbsp;Hijau potong 2 ruas jari 
Minyak goreng secukupnya 

Cara membuat: 
1. Panaskan minyak, masukan bawang putih sampai harum lalu masukan telor, udang, jamur, soun</atom:summary><link>http://dianastt.blogspot.com/2012/07/soun-goreng-jamur-kuping.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwxmEyRVMKocptdJaGdWYdm8wmcyyhTBI2770sKIZuZR1oRNWyKaDHnkRnjeVyG7TEXgIy-qVy5w0H19NqjnsTvphMgDAapiF3bNsnw4z6sfGhhOomMZ2jXEvzljHsHHE-VT_E_EzTGY/s72-c/soun+goreng.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1245297803923363859</guid><pubDate>Fri, 11 May 2012 06:37:00 +0000</pubDate><atom:updated>2012-10-01T14:33:52.289+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><category domain="http://www.blogger.com/atom/ns#">sea food</category><title>Tumis Kangkung</title><atom:summary type="text">

Bahan: 
2 ikat kangkung, potong potong 
100 gr udang kecil. potong-potong 
3 siung bawang putih, memarkan 
4 butir bawang merah, iris tipis 
1/2 buah tomat potong memanjang 
2 buah cabe nerah potong serong 
4 sdm air 
3 sdm minyak 
1/2 sdt gula pasir garam dan penyedap rasa sesuai selera 

Cara Membuatnya: 
1. Panaskan minyak goreng, tumis bawang putih dan bawang merah hingga harum.
2. Masukan </atom:summary><link>http://dianastt.blogspot.com/2012/05/tumis-kangkung.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMU4YWn7IMWNMtlXTrlak23uCzSm8Ivm_zD_nwSq9oaeYVw7UkFcCzkLDOil-OaTHdNFHy3D8IHwMC6c_k_JusDsvPYAmySeqrTrF8EV7ghchGcnBPmBSZdFCTJJptdDBBUwwB6zdkRpU/s72-c/tumis+kangkun.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2375208796687220969</guid><pubDate>Tue, 17 Apr 2012 05:05:00 +0000</pubDate><atom:updated>2012-04-17T12:29:00.408+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>GULAI BEBEK IJO</title><atom:summary type="text">Bahan:1 ekor bebek, potong 4 bagian10 lembar daun jeruk5 lembar daun salam4 batang serai, memarkan2 liter airGaram secukupnyaBumbu Ungkep:9 siung bawang putih17 buah bawang merah4 ruas jari jahe5 ruas jari lengkuas200 gr cabai hijau keriting1 sdt ketumbar1 sdt lada1/2 sdt jintenPelengkap:Daun seladaKetimunCara Membuat:1. Bakar bebek hingga seluruh lemaknya hilang, cuci dan sisihkan.2. Tumis bumbu</atom:summary><link>http://dianastt.blogspot.com/2012/04/gulai-bebek-ijo.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekYSgmiB_42Ep8ssugp0k8lFLjvwrwVuW0HOiSivWrKfwrB0iPG1Kq8ZFc8i7Os4rgSOUz74DAqy7NfPis9bB4u1oXMtpBUoTbyF0A3Xg7ebE0CYEA6_EHSJiUx3lF4RJty1Hg9qaC0g/s72-c/BebekCabaiHijau.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2245818424955836204</guid><pubDate>Mon, 16 Apr 2012 11:07:00 +0000</pubDate><atom:updated>2012-04-16T18:21:45.914+07:00</atom:updated><title>Sup Krim Jamur</title><atom:summary type="text">Bahan:Jagung pipil 200 grKaldu ayam 200 mlKrim kental 2 sdmSosis jerman 2 batang, iris bulat tipis tumisBawang bombay 50 gr, cincangMentega 2 sdmMerica bubuk 1/2 sdtGaram secukupnyaCara Membuat:1. Panaskan mentega, tumis bawang bombay dan bawang putih hingga harum, masukan jagung dan kaldu ayam. masak hingga kaldu mendidih. angkat dan haluskan.2. Tuangkan campuran jagung dalam panci, bumbui </atom:summary><link>http://dianastt.blogspot.com/2012/04/sup-krim-jamur.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EadWHAm5PpL7t5WE5NSnfkbzyrTHhA-opJVEXSNQWFxLTsjphMFU9b0binLTuWIFaxmhupKDTLdLX8zWS2mBqyTlmVrtsCdXVv2ox0Ar5trZmwMExIqyoXSAuXm34y75GqNX7qEk8Qk/s72-c/Sup-Krim-Jagung.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1782056480205096588</guid><pubDate>Mon, 16 Apr 2012 10:39:00 +0000</pubDate><atom:updated>2012-04-16T17:59:41.656+07:00</atom:updated><title>Jamur Goreng Asam Manis</title><atom:summary type="text">Bahan:Jamur tiram 250 grTepung terigu 100 grTepung meizena 3 sdmBaking powder 1 sdtGaram secukupnyaMinyak goreng secukupnuaPutih telur 2 butir, kocokBahan Saus:Nanas 100gr kupas, potong tipis tipis, bentuk kipasCabai merah besar 3 buah, iris seperti korek apiWortel 1 buah, iris seperti korek apiDaun Bawang 1 batang, irisBawang putih 2 siung, cincang halusBawang bombay 1/4 buah, iris memanjangAir </atom:summary><link>http://dianastt.blogspot.com/2012/04/jamur-goreng-asam-manis.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_aKrNR_iVQlc303JnTBX9EdZP0721YhS60hRAnxzfymWxe30V0d9Q0mXfuDUL6RVkRBNIzOKqyTASQztaBZTSZmEKOfqlSEr7nGChqhZKRCUAKBNTZiAHjya3xiUbfIasLtAL2Gz6qM/s72-c/jamur+asmpds" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-8088213680860818160</guid><pubDate>Wed, 04 Apr 2012 02:46:00 +0000</pubDate><atom:updated>2012-04-04T09:59:43.027+07:00</atom:updated><title>Jamur Merang Pedas</title><atom:summary type="text">Bahan:Kaldu 600 mlUdang, kupas 100 grJamur merang 200 gr, belah menjadi 2Bwang merah 3 butir, cincang kasarDaun jeruk 5 lembarCabai bubuk 1 sdtSerai 2 batang, memarkanLengkuas 2 cm iris tipisCabai rawit 5 buah, cincang kasarBawang putih 2 siung, cincang kasarAir jeruk nipis 2 sdmKecap ikan 4 sdmGula pasir 1 sdtGaram 1/2 sdtCara membuat:1. didihkan kaldu ayambersama sama dengan bawang putih, </atom:summary><link>http://dianastt.blogspot.com/2012/04/jamur-merang-pedas.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-7jfElCDxxEz8FWzAQJyaNs6JjNqPcP4Ei9aex6_67K-X7sau2dl5zG22v-cJNv_bWf0Cl8R81_z_JLNCCdn5BHiCl-J4Z6HAa9vgYv0j0EX2OWRSa-4I38H6AZFGZm5eC4XGrA9AEw/s72-c/sup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2915866323390188217</guid><pubDate>Wed, 04 Apr 2012 02:29:00 +0000</pubDate><atom:updated>2012-04-04T09:44:55.231+07:00</atom:updated><title>Iga Penyet</title><atom:summary type="text">Bahan:Iga sapi 500 grBawang merah 10 butirBawang putih 8 siungDaun salam 2 lembarSerai 2 batangLengkuas 2 cmAir 1 literKeca, garam, minyak secukupnyaBahan Sambal:Cabai rawit merah 100 grBawang putih 4 siungGaram secukupnya.Cara membuat:1. Haluskan bawang merah, bawang putih, sisihkan.2. Panaskanminyak goreng, tumis bumbu halus, serai, daun salam, lengkuas hingga harum.3. masukan iga, garam, kecap</atom:summary><link>http://dianastt.blogspot.com/2012/04/iga-penyet.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4COzaFVMp5MMC7bRzxteFiCOGwPjDZG4GTEoUr8TOKbqeTzw69flBt3Jcf0e-90i8ynTlVzKM8AJKkHi8GclIR37Wc8cuzwOtYVR318GUsVQq5Lq9x9rOJP7uriusPPDe-ndb5r5OUVg/s72-c/iga.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1390020043674756869</guid><pubDate>Sat, 24 Mar 2012 03:45:00 +0000</pubDate><atom:updated>2012-03-24T10:53:12.789+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>Hot Dog Salad</title><atom:summary type="text">Bahan:Roti hot dog siap pakai 4 buahMargarin 2 sdmDaun selada 4 lembarBahan Salad:Apel hijau ukuran sedang 1 buahNugget ayam 8 buahThoushand ishland 100mlKentang kukus 1 buah, potong dadu kecil kecilNanas 1/2 buah, kupas, potong kecil kecilCara Membuat:1. goreng nugget hingga kecoklatan, angkat tiriskan, potong melintang sisihkan.2. Salad: campurkan potongan nugget dengan semua bahan salad, aduk </atom:summary><link>http://dianastt.blogspot.com/2012/03/hot-dog-salad.html</link><author>noreply@blogger.com (Cute Girl)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-602914132792030738</guid><pubDate>Sat, 10 Mar 2012 13:25:00 +0000</pubDate><atom:updated>2012-03-10T20:52:19.325+07:00</atom:updated><title>Soto Sumenep</title><atom:summary type="text">Bahan:2 buah singkong ukuran sedang, rebus potong kecil kecil100 gr touge100 gr bihun, seduh dengan air panas, tiriskan5 buah lontong1 batang daun bawang iris tipis500 gr jeroan/ususbawang goreng secukupnya2 lt air2 batang serai memarkan2 ruas jari lengkuas, memarkan1 ruas jari jahe, memarkan2 lb daun salam4 lembar daun jerukgaran dan penyedap secukupnyaBumbu Halus:5 siung bawang putih10 buah </atom:summary><link>http://dianastt.blogspot.com/2012/03/soto-sumenep.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK2XbLRfoC9w0LgVeD5QFMgaxuOTMaUC7tpqa8kV-ikWxB_pBh6X9gIxX0YV_0BT6mD97NNrrBcrGe4IoZaY_LI0Dhyr8WyDO1TPZWtQTs6E8aJ6IrPGFDpM0tOW9QOoC1Enhl4dxcZ_A/s72-c/soto_madura.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-7084998004234412669</guid><pubDate>Fri, 09 Mar 2012 13:36:00 +0000</pubDate><atom:updated>2012-03-09T21:15:01.916+07:00</atom:updated><title>Pudding Tiramisu</title><atom:summary type="text">Bahan:Lapisan coklat1 bungkus agar agar swalow globe1 liter fress milk100 gr gula pasir50 gr bubuk kopi7 keping biskuit regalLapisan vanilla1 bungkus agar agar swalow globe1 liter susu cair100 gr gula pasir7 keping biskuit regal/romaCream Vanilla500 ml whipping cream cairvanilla bubukcokelat bubuk secukupnyaCara Membuat:1. Cream Vaniila: Kocok whipping cream bersama vanilla bubuk hingga kaku di </atom:summary><link>http://dianastt.blogspot.com/2012/03/pudding-tiramisu.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_IxaVBBG5SZkTMtgLzh9oCaH1EXKAmI-y4SGax5cwn9_Z3ec58K6rdMtUOES9rzujXoXp4X03j2StT9Ai31WYpzAGIVxJNT_duB7xl4FCF0xfM_taE88ULY93Nu3-3-QV6vaeEdg07I/s72-c/tiramisu.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-7655827067909100990</guid><pubDate>Fri, 09 Mar 2012 13:12:00 +0000</pubDate><atom:updated>2012-03-09T20:32:30.436+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">tips and trik</category><title>Tips Memasak Kepiting</title><atom:summary type="text">Memasak kepiting agak sedikit rumit, bagi orang orang yang belum pernah mengolahnya, sekarang jarang kuatir saya akan berbagi tips untuk mengolah dan memilih kepiting yang benar:1. Pilih kepiting yang berat, karena kepiting yang berat biasanya dagingnya lebih banyak.2. Pilih kepiting yang segar, yang masih hidup untuk mengetahui kepiting itu masih hidup, jika masih di tali dan matanya keluar coba</atom:summary><link>http://dianastt.blogspot.com/2012/03/tips-memasak-kepiting.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18LNWc3FkCxz4jNk1kI5NsDbFCB8GnADO2uhzY5QnoZ3HvSXmg0lZWSNK2jy0eSTcIrzSaZfMAljDnIWCyUrr5gtfqT-P0T9msPRJi631vYE73_3VoT0adW0-uOHpN41nGy65i3ufO3Q/s72-c/kepiting-bakau.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-2940279589105416105</guid><pubDate>Fri, 09 Mar 2012 12:55:00 +0000</pubDate><atom:updated>2012-03-09T20:10:30.243+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>Kepiting Asam Pedas</title><atom:summary type="text">Bahan:3 ekor kepiting ukuran sedang, masing masing belah menjadi 24 cm lengkuas1 cm jahe1 butir bawang bombay iris membulat4 batang daun bawang potong 2 ruas jari2 buah jeruk nipis ambil airnya500 ml air1 sdm kecap ikan 1 sdt garampenyedap bila perluBumbu Halus:11 cabe rawit5 buah cabe merah5 siung bawang merah50 gr kenari putihCara Memasak:1. Rebus air, masukan kepiting buka tempurungnya </atom:summary><link>http://dianastt.blogspot.com/2012/03/kepiting-asam-pedas.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CfJw_zUrrOv0G5eo4np42_7kKHTzXmazLjxvnR-duoxhsjb-pl4HLGVLmL4Ype1geYkGNBXxGxTyk6U1joep67s5DhQtyPBuDmB8m_aWE9dHTcG5tK4jY9VsVDeE4aKKCNyaAfwn62g/s72-c/kepiting_asam_pedas.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-1876457661296845049</guid><pubDate>Wed, 07 Mar 2012 14:25:00 +0000</pubDate><atom:updated>2012-03-07T21:45:28.357+07:00</atom:updated><title>Soto Ambengan</title><atom:summary type="text">Bahan:50 gr udang, udang goreng dan haluskan1 ekor ayam kampung2 siung bawang merah, haluskan2 batang serai, memarkan4 lembar daun jeruk purut2 sdt garam1,5 liter airBumbu Halus:6 siung bawang putih2 cm kunyit1 sdt lengkuas5 butir kemiri sangrai2 sdt merica bubuk3 cm jaheBahan Pelengkap:300 gr soun, seduh dan tiriskan3 batang daun bawang, iris tipis3 batang daun seledri, iris tipis5 butir telur </atom:summary><link>http://dianastt.blogspot.com/2012/03/soto-ambengan.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-1fihaUIfCf1zQ3YzLpoSTaON34cwv6MaAHMm6F4B0fYlvpy4ZANrpfu8JVyfVdyffSO7rHKWwn73ue6dNEbHnjSlxP-nOJAKnfe7jTWRYNY9POczEpSoKRgI6n4BmZOaat3NI0zWBs/s72-c/soto-ayam-ambengan.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1568329487634126631.post-922475333537492145</guid><pubDate>Wed, 07 Mar 2012 13:57:00 +0000</pubDate><atom:updated>2012-03-07T21:23:57.261+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">lezat</category><category domain="http://www.blogger.com/atom/ns#">resep masakan</category><title>Rujak Cingur</title><atom:summary type="text">Bahan:100 gr daun kangkung atau bayam100 gr touge, buang akarnya250 gr cingur3 iris tempe goreng potong kotak kotak3 buah tahu goreng, iris kotak kotakMangga muda secukupnya, iris Blimbing buah secukupnya, iris100 gr lontongBumbu Kacang:100 gr kacang tanah, sangray60 gr gula merah2 sdm petis1 buah pisang batu/klutuk, iris tipis1 siung bawang putih goreng75 ml air asamgaram secukupnyaCara Membuat:</atom:summary><link>http://dianastt.blogspot.com/2012/03/rujak-cingur.html</link><author>noreply@blogger.com (Cute Girl)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0xVVZ6biQ5-xz8eMuFBJszG8uXVQiKgmMckWGxAAR6M9oq2E1CqHLoX9qT8C0QVKUnPdmokoct7RMoJpdY7EfK9oRMBGfjh6CUpqFWh8GUO-1XXevK16TsLF4i43o8aFxyTqpdVoRbk/s72-c/rujakcingurctt.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>