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<channel>
	<title>Russian food and dining</title>
	
	<link>http://www.russiandining.net</link>
	<description>Places to get Russian food...</description>
	<lastBuildDate>Fri, 11 Jun 2010 18:22:59 +0000</lastBuildDate>
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		<title>Radzivill’s Pelmeni</title>
		<link>http://www.russiandining.net/2010/06/11/radzivills-pelmeni/</link>
		<comments>http://www.russiandining.net/2010/06/11/radzivills-pelmeni/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 18:22:59 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Locations]]></category>
		<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[Food Delivery]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=591</guid>
		<description><![CDATA[A couple of friends of mine started a home business of pelmeni (Russian dumplings) production. You can now order pelmeni in bay area and they will deliver right to your door! How convenient is that??!! Here is some info from their Facebook Group page (Radzivill&#8217;s Pelmeni): &#8220;Our Dear dumpling’s fans, We now offer homemade Russia [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Dining on About.com</title>
		<link>http://www.russiandining.net/2010/06/01/russian-dining-on-about-com/</link>
		<comments>http://www.russiandining.net/2010/06/01/russian-dining-on-about-com/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 23:46:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=584</guid>
		<description><![CDATA[RussianDining.net is now featured on About.com. It is listed in the section talking about Eastern European food blogs. Here is the link: http://easteuropeanfood.about.com/u/sty/easterneuropeanfoods/eean-blogs/Russian-Food-and-Dining-Blog.htm This is quite exciting, indeed! Share This! Hide Sites $$('div.d584').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russia House Restaurant in Washington</title>
		<link>http://www.russiandining.net/2010/05/26/russia-house-restaurant-in-washington/</link>
		<comments>http://www.russiandining.net/2010/05/26/russia-house-restaurant-in-washington/#comments</comments>
		<pubDate>Wed, 26 May 2010 22:13:42 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Locations]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington DC]]></category>
		<category><![CDATA[Lounges]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=571</guid>
		<description><![CDATA[Russia House Restaurant and Lounge in Washington DC has a great selection of vodkas. That, however, is not the only positive about it. Russia House features extensive menu of home-made like Russian traditional dishes. I would recommend trying Chicken Kiev and the Duck Salad &#8211; my personal favorites. Russia House gets busy on Thursday &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liliana International</title>
		<link>http://www.russiandining.net/2010/05/19/liliana-international/</link>
		<comments>http://www.russiandining.net/2010/05/19/liliana-international/#comments</comments>
		<pubDate>Wed, 19 May 2010 23:18:53 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Antelope]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Auburn]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Carmichael]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Costa Mesa]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[Encino]]></category>
		<category><![CDATA[Houston]]></category>
		<category><![CDATA[Indianapolis]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Locations]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Lynbrook]]></category>
		<category><![CDATA[Nashville]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Norwolk]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[Sacramento]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Internet Stores]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=563</guid>
		<description><![CDATA[I discovered this Russian souvenirs store by accident. A friend of mine asked me if I knew where she could fine Russian Matryoshka &#8211; a traditional Russian doll that consists of many dolls inside of each other. I did a quick search on Google and came across this store. Of course I had to check it out. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rolled Waffles (Вафельные трубочки)</title>
		<link>http://www.russiandining.net/2010/02/11/rolled-waffles-%d0%b2%d0%b0%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/</link>
		<comments>http://www.russiandining.net/2010/02/11/rolled-waffles-%d0%b2%d0%b0%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:02:27 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=546</guid>
		<description><![CDATA[My mom taught me how to make the rolled waffles. They are a great desert and can be filled with anything at all. They are quick to make and fun to share. To make rolled waffles you will need: An ice-cream cone maker (looks like a waffle maker, but makes thinner waffles) Unsalted butter (2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Updates to RussianDining</title>
		<link>http://www.russiandining.net/2010/01/30/updates-to-russiandining/</link>
		<comments>http://www.russiandining.net/2010/01/30/updates-to-russiandining/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:43:10 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=542</guid>
		<description><![CDATA[I have been doing some updates to my blog &#8211; added Recipes category, News section, changed the look and feel of the theme. I will keep posting the updates in this News section in the future. In the Recipes category each dish is now a unique post, so you can share your thoughts and maybe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okroshka</title>
		<link>http://www.russiandining.net/2010/01/30/okroshka/</link>
		<comments>http://www.russiandining.net/2010/01/30/okroshka/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:11:35 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=509</guid>
		<description><![CDATA[4 hard-boiled eggs, chopped 4 tablespoons sour cream 6 slices cold boiled meat cut in thin strips 4 green onions, chopped 12 radishes, chopped 12 radishes, chopped 1 tablespoon prepared mustard Sugar Salt Mix ingredients thoroughly. Chill. Serve with kvas or beer. Add sour cream if desired. Share This! Hide Sites $$('div.d509').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Cole Slaw</title>
		<link>http://www.russiandining.net/2010/01/30/russian-cole-slaw/</link>
		<comments>http://www.russiandining.net/2010/01/30/russian-cole-slaw/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:09:21 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=506</guid>
		<description><![CDATA[1 medium cabbage 2 medium apples 2 medium carrots 1 small onion Mayonnaise 1 1/4 teaspoons sugar 1/2 cup sour cream Shred cabbage. Dice apples. Grate carrots. Slice onion. Combine and moisten with mayonnaise. Add sugar and sour cream. Mix thoroughly. Share This! Hide Sites $$('div.d506').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom, Bean and Barley Soup</title>
		<link>http://www.russiandining.net/2010/01/30/mushroom-bean-and-barley-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/mushroom-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:07:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=504</guid>
		<description><![CDATA[1/2 pound mushrooms 2 onions 1 tablespoon table fat Soup greens Soup bones 1 bay leaf 1/2 cup lima beans (soaked overnight) 1 large tomato, chopped 2 quarts water Salt and pepper 1/4 cup barley, washed Slice mushrooms and onions; saute in table fat. Add remaining ingredients except barley. Simmer 1 hour. Add barley; simmer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Pea Soup</title>
		<link>http://www.russiandining.net/2010/01/30/yellow-pea-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/yellow-pea-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:04:52 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=501</guid>
		<description><![CDATA[ 1 pound dried yellow peas 8 cups water 2 onions 2 large carrots 2 stalks celery 2 springs parsley Drippings Salt and pepper 1/2 tablespoon flour 2 dill pickles Soak peas in 8 cups water until they swell. Cook in same water; add vegetable and drippings; boil until tender. When tender, add seasoning and flour, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shchi (Sauerkraut Soup)</title>
		<link>http://www.russiandining.net/2010/01/30/shchi-sauerkraut-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/shchi-sauerkraut-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:02:18 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=499</guid>
		<description><![CDATA[ 1 onion, chopped Butter or table fat Flour 1 tablespoon tomato puree 1 1/2 pounds sauerkraut 8 cups meat or mushroom stock Sour cream if desired Brown chopped onion in fat. Stir in flour. Add tomato puree. Add sauerkraut. Cover and simmer very slowly. Add meat or mushroom stock. Simmer 2 hours or until wanted. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorrel Soup (Shchaveleviy)</title>
		<link>http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/</link>
		<comments>http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:01:14 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/</guid>
		<description><![CDATA[1 pound shchav (sorrel) 2 teaspoons salt 1 pinch pepper 1 quart boiling water 2 eggs Wash sorrel thoroughly and chop well. Add 1 teaspoon salt and boiling water. Boil 5 minutes. Beat two eggs, and 1 teaspoon salt to the eggs. Pour 2 cups of the hot sorrel mixture into the cold beaten eggs, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Borsch</title>
		<link>http://www.russiandining.net/2010/01/30/borsch/</link>
		<comments>http://www.russiandining.net/2010/01/30/borsch/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:59:36 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=496</guid>
		<description><![CDATA[Russian soup is an all-embracing subject. Volumes could be written on it. But for any woman it is enough to know that a large bowl of borshch or nearly any other Russian soup will provide more hearty food for less points than almost any other one-dish meal; particularly when served with little pastries – called [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Potatoes</title>
		<link>http://www.russiandining.net/2010/01/30/mashed-potatoes/</link>
		<comments>http://www.russiandining.net/2010/01/30/mashed-potatoes/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:57:20 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Disher]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=493</guid>
		<description><![CDATA[ 1 pound potatoes Butter Milk Salt Boil water. Add potatoes and salt. When the potatoes are cooked, pour out the water, add butter and milk and mash the potatoes. Share This! Hide Sites $$('div.d493').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buckwheat Porridge</title>
		<link>http://www.russiandining.net/2010/01/30/buckwheat-porridge/</link>
		<comments>http://www.russiandining.net/2010/01/30/buckwheat-porridge/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:55:53 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Disher]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=491</guid>
		<description><![CDATA[  1 1/2 cups buckwheat (grains) 1 teaspoon salt 2 cups boiling water Cook buckwheat in greased frying pan until brown, about 2 or 3 minutes, stirring constantly to prevent scorching. Stir into boiling salted water and cook in top of double boiler 2 1/2 hours. When done the individual grains of buckwheat will separate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakha (Russian Easter Dessert)</title>
		<link>http://www.russiandining.net/2010/01/30/pakha-russian-easter-dessert/</link>
		<comments>http://www.russiandining.net/2010/01/30/pakha-russian-easter-dessert/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:53:13 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=489</guid>
		<description><![CDATA[  3/4 pounds dry cottage cheese 1/2 cup sour cream 1/2 cup butter or margarine 1 cup chopped nut meats 3/4 cup candied orange peel 1/2 cup raisins Sieve the cheese if lumpy. Blend all ingredients together. Line a turk’s head or other mold with muslin. Fill and put a weight on top. Let set [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gogl-Mogl</title>
		<link>http://www.russiandining.net/2010/01/30/gogl-mogl/</link>
		<comments>http://www.russiandining.net/2010/01/30/gogl-mogl/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:51:23 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=487</guid>
		<description><![CDATA[2 egg yolks 6 teaspoons of sugar 1 teaspoon rum or cognac Add sugar to egg yolks and whip until thick and lemon-colored. Add rum or cognac and serve. Individual serving. Share This! Hide Sites $$('div.d487').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Cottage Cheese Patties (Syrniki)</title>
		<link>http://www.russiandining.net/2010/01/30/cottage-cheese-patties-syrniki/</link>
		<comments>http://www.russiandining.net/2010/01/30/cottage-cheese-patties-syrniki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:50:26 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=485</guid>
		<description><![CDATA[1 pound cottage cheese 2 eggs 3 tablespoons flour 1 tablespoon sour cream Salt Butter or table fat Additional sour cream Sugar Rub drained cottage cheese through sieve. Mix with slightly beaten eggs, flour, 1 tablespoon sour cream, add a little salt. Shape into round, flat discs about 2 inches in diameter. Brown slowly in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blintzes (Crepes, Blinchiki)</title>
		<link>http://www.russiandining.net/2010/01/30/blintzes-crepes-blinchiki/</link>
		<comments>http://www.russiandining.net/2010/01/30/blintzes-crepes-blinchiki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:48:22 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=483</guid>
		<description><![CDATA[Fruits are important in Russian desserts. Cherries, gooseberries, plums, grapes and the abundant apple are favorites stewed or in puddings, blintzes, and cakes. Fruit preserves go into pastries, so do nuts, cottage cheese – a popular dairy product with us – appears in many desserts. So do sour cream and even humble rye bread. 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Russian Cutlets (Kotletki)</title>
		<link>http://www.russiandining.net/2010/01/30/russian-cutlets-kotletki/</link>
		<comments>http://www.russiandining.net/2010/01/30/russian-cutlets-kotletki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:46:35 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=481</guid>
		<description><![CDATA[  1 cup stale bread A little milk or water 1/2 pound minced beef 1 egg or 1 or 2 tablespoons oatmeal 1 onion or leek, chopped Drippings of bacon or fat Soak stale bread in milk or water. Add to minced beef. Add egg, or 1 or 2 tablespoons of oatmeal, well seasoned. Fry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meatcakes in Sour Cream (Bitki)</title>
		<link>http://www.russiandining.net/2010/01/30/meatcakes-in-sour-cream-bitki/</link>
		<comments>http://www.russiandining.net/2010/01/30/meatcakes-in-sour-cream-bitki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:45:33 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=479</guid>
		<description><![CDATA[  6 slices bread Milk 1 pound rump steak, ground 2 teaspoons chopped chives 1 small onion, chopped fine Salt and pepper Bacon drippings 1 cup sour cream Soak bread in milk, then squeeze nearly dry. Mix bread with meat, chives, onion and seasoning. Shape into balls. Fry in bacon drippings until browned on all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggs With Herring</title>
		<link>http://www.russiandining.net/2010/01/30/eggs-with-herring/</link>
		<comments>http://www.russiandining.net/2010/01/30/eggs-with-herring/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:44:29 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=477</guid>
		<description><![CDATA[6 ounces fillet matjes herring 6 eggs 1/4 cup butter or table fat Chives, if desired Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set. Share This! Hide Sites $$('div.d477').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salmon and Mushroom Scewers</title>
		<link>http://www.russiandining.net/2010/01/30/salmon-and-mushroom-scewers/</link>
		<comments>http://www.russiandining.net/2010/01/30/salmon-and-mushroom-scewers/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:40:44 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=474</guid>
		<description><![CDATA[Fresh salmon Salt and pepper Lemon juice Mushroom caps Fresh bread crumbs Sour cream Hard-cooked eggs Clean salmon. Wipe dry. Cut into pieces 2 inches square and 1 inch thick. Season with salt and pepper and sprinkle with lemon juice. Peel mushroom caps and saute lightly in butter or table fat. Roll salmon in bread [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Fish in Wine Sauce</title>
		<link>http://www.russiandining.net/2010/01/30/white-fish-in-wine-sauce/</link>
		<comments>http://www.russiandining.net/2010/01/30/white-fish-in-wine-sauce/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:39:06 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=472</guid>
		<description><![CDATA[3 pounds white fish White wine 2 tablespoons butter Lemon slices Clean fish thoroughly and wipe dry with towel. Cut into pieces and put in casserole. Half cover with wine. Dot with butter. Cover with slices of lemon with seeds and rinds removed. Cover casserole and bring slowly to boil, then simmer about 15 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Cabbage</title>
		<link>http://www.russiandining.net/2010/01/30/stuffed-cabbage/</link>
		<comments>http://www.russiandining.net/2010/01/30/stuffed-cabbage/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:38:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=470</guid>
		<description><![CDATA[Russian cooks have mastered the art of using inexpensive cuts of meat and meat specialties excitingly. Sometimes they combine meat and fish in the same dish. They use vegetables as subtle meat extenders, too, and add sour cream to many of their low cost meat dishes. 1 cabbage 2 pounds freshly ground meat Salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cucumbers Baked with Sour Cream</title>
		<link>http://www.russiandining.net/2010/01/30/cucumbers-baked-with-sour-cream/</link>
		<comments>http://www.russiandining.net/2010/01/30/cucumbers-baked-with-sour-cream/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:36:07 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=468</guid>
		<description><![CDATA[4 medium cucumbers Salt 1/2 cup minced smoked ham 3/4 cup boiled rice 1 cup sour cream Pour boiling water over cucumbers. Let stand for 15 minutes. Drain and peel. Scoop out seeds, making a deep pocket for stuffing. Sprinkle with salt. Combine minced ham and salt; stuff cucumber cases. Saute on all sides in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pickled Mushrooms</title>
		<link>http://www.russiandining.net/2010/01/30/pickled-mushrooms/</link>
		<comments>http://www.russiandining.net/2010/01/30/pickled-mushrooms/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:35:01 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=466</guid>
		<description><![CDATA[Mushrooms Salt Vinegar Mixed spices Pepper A few white pickling onions peeled Peel, trim and wash mushrooms. Use whole, cut in two or sliced, according to size. Boil in salted water. Drain. Boil vinegar, mixed spices and pepper. Cool. Pack mushrooms in a jar with a few peeled white pickling onion. Cover with vinegar. Cover [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mushrooms with Sour Cream</title>
		<link>http://www.russiandining.net/2010/01/30/mushrooms-with-sour-cream/</link>
		<comments>http://www.russiandining.net/2010/01/30/mushrooms-with-sour-cream/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:31:26 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=464</guid>
		<description><![CDATA[1 pound mushrooms 3 tablespoons butter or table fat 2 tablespoons water 2/3 cup sour cream Salt Paprika Wash and peel mushrooms. Place fat and water in a saucepan and saute mushrooms, turning carefully, for about 15 minutes. When tender, add sour cream. Cook slowly, stirring occasionally until sauce is of desired consistency, which will [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggplant Caviar</title>
		<link>http://www.russiandining.net/2010/01/30/eggplant-caviar/</link>
		<comments>http://www.russiandining.net/2010/01/30/eggplant-caviar/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:27:00 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Locations]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=460</guid>
		<description><![CDATA[ I found this eggplant caviar reciper on  ruscuisine.com. 1 lg Eggplant 1 md Onion – finely chopped 1 md Tomato – meaty, peeled and finely chopped 2 lg cloves garlic- minced 1 tb Olive oil 2 tb red wine vinegarSalt And Freshly Ground Black Pepper Fresh Parsley — Chopped For Garnish Preheat the oven to 375 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Russian Family Bistro</title>
		<link>http://www.russiandining.net/2010/01/27/russian-family-restaurant/</link>
		<comments>http://www.russiandining.net/2010/01/27/russian-family-restaurant/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:51:32 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Deli's]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=168</guid>
		<description><![CDATA[A new Russian cuisine spot called Russian Family restaurant has recently opened in San Bruno, CA. It has a good family vibe and a friendly atmosphere. I would suggest trying the following Russian dishes from the menu: syrniki, kotletki and cabbage pirozhki. Russian Family offers catering as well as full seat-down service, deli and bakery. [...]]]></description>
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		<slash:comments>5</slash:comments>
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