SA Food Review - Journal for food and beverage manufacturers

Changing packaging through technology integration

Cama Group embraces Industry 5.0 principles to enhance secondary-packaging machine efficiency through innovative technological solutions.
Pushing the Boundaries of In-Mould Labelling: A Glimpse into the Future of Packaging

In-mould labelling (IML) continues to evolve as a pivotal packaging technology, offering both striking visual appeal and enhanced production efficiency. With recent innovations in materials, automation, and sustainability, IML is not only transforming manufacturing but also redefining how brands connect with consumers—both on the shelf and online.
Go with the float!

EcoFloat White enables the move from white HDPE packaging to transparent PET bottles and containers and combining it with a white, opaque sleeve. The low-density sleeve material supports floatation separation from PET during the recycling process.
Plant-based colours can bring the best out of confectionery

Colours made from fruit, vegetables and plants can deliver a full rainbow of shades in almost any confectionery application, writes Alison Donaldson, Technical Sales Manager at GNT Group
SA’s leaders in sustainable conveyor components

For 38 years, IRP Engineering Plastics Powered by SystemFlex has been a cornerstone of the South African food, beverage, and packaging industries.

Featured

07 May 2026

Transforming food production at Interpack 2026

The tna robag Quantum packaging system is set to redefine food production at Interpack 2026. With its innovative design, this next-generation system promises higher output, simplified operations, and smarter solutions for food manufacturers facing modern challenges. Since its inception in 1982, tna Solutions has continuously pushed the boundaries of VFFS packaging. The tna robag Quantum...

05 May 2026

GNT China office for EXBERRY® Colours opens in Shanghai

GNT has announced the opening of its first dedicated China office for EXBERRY® colours in Shanghai. This strategic move aims to meet the growing demand for plant-based, clean-label food and beverage solutions in the Chinese market. The new office includes a sales and application laboratory to provide faster, tailored support to local manufacturers. EXBERRY® colours...

04 May 2026

Innovative sustainable packaging unveiled at interpack

KHS unveils innovative, sustainable packaging solutions like BottleClip and Nature MultiPack at interpack, revolutionising beverage packaging systems. The KHS Group redefines line and packaging expertise: from May 7 to 13 at interpack in Düsseldorf, Germany, the Dortmund systems manufacturer will be demonstrating the benefits of perfectly attuned systems and solutions – from sustainable packaging to...

30 Apr 2026

Synercore 10-year anniversary: A decade of food innovation in Africa

Synercore, a leading food ingredient and manufacturing group in Africa, proudly celebrates its 10-year anniversary. Since its founding in 2016, the company has grown from a local supplier into a multi-division powerhouse, driving innovation, sustainability, and excellence in the food industry. With a focus on local investment, cutting-edge R&D, and certified manufacturing, Synercore continues to...

28 Apr 2026

Propak Cape 2026: Driving packaging innovation and sustainability

Propak Cape 2026, the premier packaging and processing trade exhibition, returns to Cape Town from 27–29 October 2026. With over 200 exhibitors and a focus on sustainability, this event is set to showcase cutting-edge packaging solutions, machinery, and industry insights. Join us at the CTICC to explore the future of packaging innovation. Event overview Propak...

04 Dec 2025

Pet Food Hub Webinar Replay

If you missed the Pet Food Hub webinar about current nutritional regulatory requirements governing pet food. Don’t stress – click here to watch the full replay and download the presentation. OUR EXPERT SPEAKERS: Topics covered 1. Nutritional Regulatory Standards 2. Regulatory Requirements on Ingredients 3. Pending Regulatory Amendments 4. Nutritional Claims and Labelling Requirements Original...