A LOOK BACK ON A GRAND PRIX

This long planned event dodged the earthquake, Hurricane Irene and all the naysayers with egg on their faces now. We started our PRIX experience on a Friday evening at Radcliffe Jewelers, in Pikesville for a charity reception to benefit Sinai’s Children’s Center. In addition to being surrounded by some of the most beautiful baubles anywhere, folks enjoyed fantastic food and drink in anticipation of the special guest, Grand Prix’s premier driver Dario Franchitti. Unlike his professional goal of being first, Franchitti ran quite late but the crowd cheered when he arrived. Spotted were WJZ-TV’s Marty Bass and his wife Sharon, Francis Reeves and her hubby Tom Koch, Baltimore Sun’s Social/Society Columnist and fashionista- Sloane Brown and Edie and Stan Brown. A spirited auction by Rick Opfer certainly boosted the charitable arm of this event in addition to the TW Steel watch sales for whom Fanchitti was pretty face of…

MY RACE DAY
Truly a Sunday FunDAY!~~~ We started our day at the Ritz Carlton for a Race Day brunch hosted by residents Ray and Janice Ferguson who also served as our race day guides. Strolling through the Inner Harbor with all the hustle bustle was terrific. Before I go on I would like to congratulate Grand Prix Prez Jay Davidson and Peter Collier who served as the Chief Operating Officer of the event-Well Done!  Spotted in the crowds were Maryland Cosmetic Surgery Center’s Dr. Michael Cohen, B’more residents & college lacrosse players including Cathy Hebert (University of Cincinnati), Jesse Schuman (Mount St. Mary’s) and former Princeton goalie turned America’s Next Top Model” finalist, Jane Randall to name a very few.  The fun continued when we headed to the beautiful Zenith Penthouse, located at 511 West Pratt Street for a private party held by the fun folks with Advanced Pain Management-The Spine Specialist. With phenomenal panoramic views, we watched the racers fly down Pratt Street and hug the curves around Camden Yards while enjoying fabulous food from Jerry’s Seafood.
“ I would highly recommend corporations utilizing the Grand Prix for networking in the future.  It is a once a year event that does draw interest.  Motor Car Racing around the world is huge and will grow substantially here in the States,” said Advanced Pain Management’s Margaret Evans.

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ANCHORS AWAY FOR WASHINGTON REDSKINS

Some say the two happiest days of a boater’s life are the day he buys it, and the day he sells it. If any of that is true there is a happy man just south of Baltimore.  The Lady Anne (LOVE THE NAME), at 224 feet one of the 100 biggest yachts in the world, was sold to an investment group that includes Washington Redskins owner Dan Snyder. The bottom line for the deal, which wrapped up last month, was not revealed, but is thought to be in the $70 million end zone. Why, that’s only three NFL salaries!
The big-ticket item is barely a nick to Snyder, whose fortune is estimated at $1.1 billion.  From some of the Redskin fans grumblings of late they wish he would sell the team! Tee-Hee.

Socially Speaking of the well to do…
-Checks in the Mail-
Madoff bankruptcy trustee Irving Picard says the checks — some $312 million worth — are on the way to more than 1,200 of Bernie Madoff’s investors. Hardly a windfall. The average payment is $253,660 — or 4.6 cents on the dollar. EEKS..
Really? As of last month, according to my sources Picard has recovered more than $8 billion from the Ponzi scheme’s investors who took out more than they put in. The checks mailed were earmarked for investors who put in more than they took out. A little bit is better than none. But more would be best, I bet…
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FALLSTON JUST GOT MORE FABULOUS

Recently, I went to the newly opened Mallet Restaurant and Crabhouse located on the corner of Mountain Road (Route 152) and Belair Road (Route 1) and even though this locale has had many identities, I’m betting this one is here to stay.  Owner, Tony Ashe who is part of a consortium on investors, welcomed us and gave a tour of this massive establishment. No doubt there is something for everyone here. If you want intimate fine dining, you got it…  Family dining, you got it. If you’re in the mood for a raw bar experience, you got that too. And, if its sports viewing, then I can’t recall a better place. I will say one of my favorite rooms was the gorgeous Martini/ Tapas Bar.  In the warmer months folks will be able to enjoy outdoor dining on steamed crabs with an amazing Tiki Bar.
Now onto the wonderful food. No two people in the food industry do I respect more than Chef Davide Rossi and his lovely wife Christa formerly of Paza Luna Restaurant. They guided the collaboration of the Mallet’s menu and it did not disappoint.
Our tasting included freshly made sushi, Soup de Jour, an incredible cream of mushroom and plenty of yums we Marylanders have come to love and call our own.
Customers can review and download the menus at the website http://www.malletrestaurant.com. The Mallet Restaurant and Crabhouse is open 7 days a week for lunch, dinner, as well as early and late happy hours. Crabs are served year round and available for carryout.

Just the beginning

The Mallet Restaurant and Crabhouse is just getting started. There is so much more to come. Think brunch, comedy nights, volleyball tournaments, reunions, charity events, corporate team building, and celebrity events…. In fact, make sure to check out their upcoming entertainment schedule.

Anne’s Pick of the Week

What: The Wine Opener to Benefit the Cystic Fibrosis Foundation.
When: Friday, November 4th, 7.30pm (6.30p.m. VIP) Cocktail Attire.
Where: The Baltimore Museum of Industry-1415 Key Highway, Baltimore 21230
Tickets: Order Online: http://www.maryland.cff.org/baltimorewine or call 410-628-0795.
Hope to see you there!

TIS ABOUT TO BE THE HOLIDAYS
So I’ve come up with some gift ideas for the loved ones in your life.

• Wine Dinner from Chef’s Expression- Check out their website for upcoming events and choose a theme that interests you. I promise you the food and wine pairing are to die for and the locale-Gramercy Mansion- 1400 Greenspring Valley Drive, Stevenson, is magical. Chefs Jerry Edwards and John Walsh will create a gourmet meal with perfectly matched fine wines for the epicurean experience of a lifetime.
• Sit down dindin not your deal? Check out their culinary classes offered throughout the year. For all the information you need go to http://www.chefsexpressions.com or call 410-561-CHEF (2433)
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FROM THE DID HE REALLY SAY THAT FILE?

Last Sunday, on a popular local Sports Raven Pre-Game show hosted by sports icon Stan The Fan, guest former Raven defensive end, Rob Burnett commented to the Stan that sometimes players get “stale on coaching—you know the same message gets old-  sorta like the pre game national anthem gets old.” WHAT???  Got news for you Mr. Burnett, The Star Spangled Banner never gets old to this American !
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•
• ON A PERSONAL NOTE
• My heart is broken for the ownership & staff of the historic Mount Washington Tavern which recently suffered a devastating fire that consumed this local landmark. Like many, I have spent many fun times there and now my kids do—which is cool because that’s where I met their Dad. Godspeed to the Tavern.
• ~~~~~~~~~~~~~~
• LOOK FOR MORE NEXT COLUMN~~
• If you wish to contact me feel free to email me at SociallySpeakingAnne@comcast.net AND follow me on Twitter @SocialSpeaking

As I told you in my last column entry, I went WAY overboard on the Groupon-Living Social-Chewpon, deal of the day You name it; I signed up for it. So to make sure I utilize all these fabulous deals before they expire, I introduce to you…

“Here’s My Take”
Sabor Restaurant located in, Lutherville-Balto.County,
  has been serving it up since 2008. Upon our arrival with dates, daughter, Catie and dear friend and “Top Dog” of Haute Dog Carte (Falls Rd), Daniel Raffel it was clear that this was not a stereotypical strip mall restaurant. Overall, the menu was great, tasty combination of French preparation with a Latino twist.  But what was really nice was the Chef’s specials selections and the service which matched the warm décor. Now expect to drop some $$$ on the meal but you will save some $$$ on the beverage end because it’s B.Y.O.B and there is a liquor store in the same shopping center.

~~Socially Speaking of Daniel Raffel…  Due to his phenomenal success at the Haute Dog Carte, he’s got another bun in the oven. Yup, he’s expecting to open another location very soon!  Daniel better start using condiments or there will be Haute Dog Carts sprouting up everywhere.  Congrats !
No worries, I will give you the new locale in my next issue.

ORIOLES GETTING TASTIER

It’s official that Charm City’s own Roma Sausage will be featuring their Natty Boh N’ Old Bay Brats this season at Oriole Park at Camden Yards. This is a great thing for a local vendor to be partnering with a major league sports team. Thanks to my Facebook friend, Abe Froman, for this tasty hometown update. 

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EXTRA-EXTRA

Charm City welcomed Mario Lopez of “Dancing With The Stars”, “Saved By The Bell”, and multiple other acting/talent gigs, this week. While here, he visited the kids at Johns Hopkins then headed over to Meli Restaurant, in Fells Point for lunch and a meet and greet with Channel 24 fans, thanks to Downtown Diane.  By dindin he was spotted at Roy’s in Harbor East, getting his Bawlmer on.
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TIME TO GET YOUR YUM VOTE IN

 
The Restaurant Association of Maryland (RAM) is excited to announce the finalists for the highly anticipated 2011 “Stars of the Industry” Awards sponsored by McCormick and Company.  Theses awards will honor the Maryland hospitality industry’s best in categories such as Maryland’s Favorite New Restaurant, Chef of the Year, and more.  When the voting is tallied, the winners of these prestigious awards will be revealed at the 57th annual “Stars of the Industry” Awards Gala on Monday, May 16, 2011 from 6pm to midnight at Martin’s West in Baltimore. 
You can have your vote count by going to http://www.marylandrestaurants.com/gala to cast your votes for your favorite nominees in each category.  Competition is sure to be tough.  In the past, more than 30,000 votes per year have been collected, according to the folks from RAM. Voting will continue until April 8, 2011. 


AND The 2011 AWARD NOMINEES ARE...


Maryland’s Favorite New Restaurant (open 2 years or less)

The Grille at Peerce’s, Phoenix
Bridge’s Restaurant, Grasonville
Langermann’s, Baltimore
B&O American Brasserie, Baltimore
Againn Tavern, Rockville

Chef of the Year

Ian Campbell, Bistro Poplar
Patrick Morrow, Bluegrass Tavern
Quanta Robinson, Black’s Bar & Kitchen
Tim Mullen, Renaissance Baltimore Harborplace Hotel
Brian Boston, Milton Inn

Pastry Chef of the Year

Susan Limb, Praline Bakery & Bistro
Isaiah Billington, Woodberry Kitchen
Rita Garruda, 8407 Kitchen Bar
Bettina Clair, Blue Hill Tavern


Favorite Restaurant

Lewne’s Steakhouse, Annapolis
Casey Jones, Waldorf
Ryleigh’s Oyster Bar, Baltimore
Sunset Grille, Ocean City
Dutch’s Daughter, Frederick

Favorite Bar and/or Tavern

Harborside Bar & Grill, Ocean City
MaGerks Pub & Grill, Baltimore
Looney’s Pub, Maplelawn
Fish Tales, Ocean City
Pickles Pub, Baltimore
Tark’s Grill, Lutherville

Wine and Beverage Program of the Year

Mrs. K’s Tollhouse, Silver Spring
Galaxy 66 Bar and Grille, Ocean City
Victoria Gastro Pub, Columbia
Redwood Restaurant & Bar, Bethesda
13.5% Wine Bar, Baltimore

Green Restaurant of the Year

The Crab Shanty, Ellicott City
Brick Ridge Restaurant, Mount Airy
The Rockfish, Annapolis
Ricciuti’s, Olney

Voted on by Restaurant Association of Maryland Members Only:

Allied Member of the Year – Nominations
Total Image Graphics, Jeff McCabe
Coastal Sunbelt Produce, John Corso
Payce Payroll, Brian Pfeifer
Electronic Systems Services (ESS), Michael Tash
Business & Commercial Ventures, Jerry Blumenthal



Restaurateur of the Year - Nominations
Joe Barbera, AIDA Bistro
Billy Carder, BJ’s on the Water
Pat Karzai, The Helmand
Jeff Heineman, Grapeseed Bistro
Karen Murray, TJ’s of Calverton

Do you want to be amongst the first to know the results of the voting?  Buy your tickets to the gala now. Tickets are $175 per person and include a fantastic cocktail hour featuring food from RAM member restaurants, an extravagant sit down dinner and dancing, all in addition to the awards ceremony.

To purchase tickets, or for more information on becoming a sponsor of this event, please contact Jennie Silver at 410-290-6800.
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SPOTTED

~~~~United States Senator Barbara Mikulski was seen enjoying a fine meal at the historic Milton Inn Restaurant, in Sparks recently.  I’m told that Chef Brian Boston sent an amuse bouche of shrimp, crab and mussels to patrons that was fantastic!

~~~~ With the NFL’s CBA baloney going on, some coaches are spending their time at other sporting venues. I recently bumped into New England Patriot’s Head Coach, Bill Belichick at a college lacrosse game, in Philly and YES he had a hoodie on.  Belichick’s son plays for Rutgers University and is one heck of a
player !
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ANNE’S PICK

When: Thursday, April 14,2011, 6p.m.-9.30p.m.
Where: Cross Street Market-Nick’s Inner Harbor Seafood, Federal Hill, Balto. 21230
What: The Baltimore Station 19th Annual “HomeRun For Recovery”
Info: $65 in advance, $75 at the door.
For more information contact The Baltimore Station
    140 W West St
    Baltimore, Maryland 21230
    410-752-4454
    http://www.baltimorestation.org


 OR email them at Homerun@baltimorestation.org

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WANT TO REACH ME?

Here’s how…

Listen to ANNE on Fox Sports AM-1370 “The Rob Long Show”
http://www.roblongshow.com
~Follow her on TWITTER @SocialSpeaking
~Friend her on Facebook-Anne Boone-Simanski
~Email her SociallySpeakingAnne@comcast.net

During Samson’s Birthday Bash, don’t forget to visit the face painters and sign Samson’s birthday card!
Happy Birthday Samson!!!

ROYAL INVITATION —
So, at long last, I got my eyes on an invitation to the upcoming wedding of Prince William of Wales to Catherine Middleton.
Golly, the palace must be on a cost-cutting campaign.
Single card, with a fill-in-the-blank for the guest’s name-that’s it!
If it turns out to be BYOB, I would be outta there. Tee Hee…
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RIP TO A B’MORE FOOT LEGEND
Just got word from Channel 2’s Jamie Costello, that Baltimore’s Shoe Lady, Micky Loveman has passed away at the age of 92.  She worked 48 years at Hess Shoes then had a career change when she shifted over to Nordstrom to sell us and ours more shoes.  STYLE sends it’s deepest condolences.

FOOD & FUN TO BE HAD…

INTERNATIONALLY ACCLAIMED CHEF ROY YAMAGUCHI TEAMS UP WITH LOCAL BALTIMORE CHEFS
THURSDAY

  Roy’s Restaurants Founder / owner Chef Roy Yamaguchi will be in Charm City to lend his culinary flair and “Hawaiian Fusion” expertise at Roy’s Baltimore. Chef Yamaguchi will be joined by Roy’s Baltimore Executive Chef Raymond “Opie” Crooks and a team of leading local chefs:  Nino Germano from LaScala Ristorante; Rey Eugenio, formally of Roy’s Baltimore; John Taylor from The Oceanaire Seafood Room; and Nikki Debrouse from the Marriott Waterfront Hotel.

The combined talents of the all-star team have created a colorful five-course dinner and the evening is sure to be nothing less than fabulous. Cost for this gastronomical event is $75 per guest, excluding alcohol, tax and gratuity.

Reservations are available starting from 5 pm, and can be made by calling Roy’s Baltimore at 410/659-0099.  The restaurant is located at 720 B Aliceanna Street, Baltimore, Maryland 21202.

Here is a menu sneak peak!

~ First Course~
Grilled Octopus Salad
Extra Virgin Olive Oil, Garlic, Lemon, Parsley & Fresh Arugula
Chef Nino Germano, LaScala Ristorante

~Second Course~
Curried Wagyu Empanada
Organic Mache & Frisee, Heirloom Tomato & Shiso Vinaigrette
Chef Rey Eugenio, Formally of Roy’s Baltimore

~Third Course~
Peppercorn Crusted Ahi Tuna
Sundried Tomato Relish, Arugula, Feta Cheese, Greek Olive Oil
Chef John Taylor, The Oceanaire Seafood Room

~Fourth Course~
Colorado Rack of Lamb
Olive Pain Perdu, Eggplant Puree, Red Wine Lamb Reduction
Chef Roy Yamaguchi, Founder of Roy’s Hawaiian Fusion Cusine

~Dessert~
Neapolitan Tranche
Candied Strawberries, Pistachio Tuile
Pastry Chef Nikki Debrouse, Marriott Waterfront Hotel
YUMMY!!!

# # #

 
UPCOMING EVENT SENT TO ME FOR YOU                                                                                                                                                                                                     5TH Annual Empty Bowls Event
Help make a difference in the lives of those who are hungry and homeless

WHAT:
Empty Bowls is one of the most popular events in the area, benefiting the programs of St. Vincent de Paul of Baltimore, which works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future.
At the Golden Ladle Reception: Enjoy heavy hors d’oeuvres with tastes from around the world, wine and beer pairings, a silent auction and live music.  Choose a handcrafted bowl by local artists.
At the Souper Supper: Enjoy a tasty selection of soups supplied by local restaurants, a silent auction, take part in fun, family-friendly activities and choose a handcrafted bowl.  Soup to be provided by: 4 East Madison, Ale Mary’s, Atwaters, Banksy’s Café, Bouillabaisse Café, Clementine’s, Common Ground, Crush, Dogwood Café, Gertrudes, Holy Frijoles, James Joyce, Kooper’s Tavern, Little Havana’s, Mama’s on the Half Shell, Mr. Rain’s Fun House, Nacho Mama’s, One World Café, Patrick’s of Cockeysville, Pickles Pub, Whiskey Island Pirate Shop and more!

 
 

WHEN: Golden Ladle Reception: Friday, March 11, 2011 from 7:00 – 10:00 p.m.
Souper Supper: Saturday, March 12, 2011:  *NEW THIS YEAR - 2 SEATINGS! Lunch seating 11:00 a.m. – 1:30 p.m., Dinner seating 4:00 – 6:30 p.m.

WHERE: College of Notre Dame, Doyle Hall - 4701 North Charles Street, Baltimore, MD 21210

INFO: Golden Ladle Reception: Tickets are $75 per
Person.

Souper Supper: Tickets are $15 per person (children 5 and under are free) for each seating. A pack of 10 tickets is $125 for each seating.
Additional bowls available for $10.

For tickets, visit http://www.vincentbaltimore.org or call 410-662-0500, ext. 216.

St. Vincent de Paul of Baltimore works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future.  We are proud to be a United Way Impact Partner and to be recognized by Maryland Nonprofits with the Seal of Excellence for maintaining the highest standards of ethics and accountability in nonprofit governance, management, and operations.
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HE NEEDS YOU!!

Fitness trainer to the stars, Monte Sanders, is looking for a few good volunteers. Volunteers will assist with fitness demos for two upcoming events.
If you are interested please contact Leslie Anderson no later than Friday, March 11,2011
Email: Services@SandersOptimumFitness.com
Phone: 240-271-3577

Event 1: B’more Healthy Fitness Expo 
Date: Saturday, March 12th
Time: 10:30a-11:30 am 

Location: Baltimore Convention Center- Downtown Baltimore Wear: Sanders Optimum Fitness t-shirt or workout clothing
*See Fitness Expo Logo Below…

Event 2: Rally to Stop Diabetes (hosted by the American Diabetes Association)
Date: Friday, March 25th
Time: 11:45a-12: 30pm 
Location: St. Agnes Hospital
Wear: Sanders Optimum Fitness t-shirt or workout clothing.
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EAT-DRINK AND BE GENEROUS WITH
MONDAVI -MORTON’S & MAKE –A-WISH


Peter Mondavi, Jr., of the Charles Krug Winery of Napa Valley, will host a four-course wine dinner and auction benefiting the Make-A-Wish Foundation at Morton’s The Steakhouse in Baltimore (300 South Charles Street).  This special event takes place Wednesday, March 30, with a reception at 6:30 p.m. and dinner at 7:30 p.m.
The cost to experience this feast is $150 per person, inclusive of tax and gratuity, and calling 410-547-8255 can make reservations.

The dinner will be hosted personally by Peter Mondavi, Jr., and Tylor Field II, Morton’s vice president of wine and spirits, and features Morton’s signature cuisine paired with the fine vintage wines of the Charles Krug Winery of Napa Valley,  (including the 1980 Cabernet Sauvignon Vintage Selection) in celebration of Charles Krug’s 150th anniversary (Napa Valley’s first winery).

In addition, guests will be able to bid on a 27-liter bottle of 2006 Charles Krug, Vintage Selection, and Cabernet Sauvignon to benefit the Make-A-Wish Foundation. This is the ninth year that Morton’s has partnered with Peter Mondavi, Jr., and $292,217 has been raised for the Make-A-Wish Foundation. AWESOME !

The menu for the evening includes:

Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena – Napa Valley, Sauvignon Blanc, 2010

Salad
Mixed Field Greens
Topped with Grilled Colossal Shrimp
Charles Krug, Carneros Chardonnay, 2009

Entrée
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sautéed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection – 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection – 150th Anniversary, Cabernet Sauvignon, 2008

Cheese Course
Green Hill, (Jersey cow milk cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola, (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Zinfandel Port, Lot XIV

Dessert
Chocolate Covered Strawberries

About the Make-A-Wish Foundation

The Make-A-Wish Foundation grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. Born in 1980 when a group of caring volunteers helped a young boy fulfill his dream of becoming a police officer, the Foundation is now the largest wish-granting charity in the world, with 64 chapters in the United States and its territories. With the help of generous donors and more than 25,000 volunteers, the Make-A-Wish Foundation grants a wish every 40 minutes and has granted more than 200,000 wishes in the United States since its inception. For more information about the Make-A-Wish Foundation, visit wish.org and discover how you can share the power of a wish®.

***Special thanks to Cheryl Knauer from Nevins & Associates for getting this great information to me.
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GOOD DEAL ADDICTION
Ok, admitting I have a problem is the first step, right?
So, I have decided to make sure I utilize all these great “deals” by writing about my experiences with each one. So far, I have purchased Groupon/ Living Social deals to restaurants, eye doctors, skin care and hair services , to name a few.  I hesitate to call it a “review” more like my view and like many of you really don’t want to see any of my purchases go to waste.  So, my next column will include my recent trips to Sabor Restaurant, in Lutherville and due to a power outage a last minute trip to Ethel & Ramone’s, in Mt. Washington.  Keep tuned in…

**Listen to me weekly on Fox Sports AM-1370 ‘The Rob Long Show” 8a.m.-Noon, Fridays. Listen LIVE http://www.roblongshow.com  Call in 410-481-1370
**Need to contact me? Email me at Sociallyspeakinganne@comcast.net
**Follow me on TWITTER @SocialSpeaking

FUN FOR A GREAT CAUSE

WHAT:  “MSquerade” Hosted by National MS Society Maryland Chapter

WHEN:    Friday, March 4, 2011 ● 7:30 p.m. – 10:30 p.m.

WHERE:                    Martin’s Valley Mansion
                                594 Cranbrook Road (Hunt Valley, MD 21030)

TICKETS:                  $150.00 per person
                                $1,500 for a table of 10

INFO:        Contact Kim Marzullo for Sponsorships and tickets at 443-641-1215.
                               
Details: 
The event will take celebration of the revelry of “N’awlins” Mardi Gras and the spirit of MS Awareness Month! The night will include food, drinks, entertainment provided by the Fabulous Greaseband, silent auctions, table games and much more.

All proceeds will benefit the research, programs and services for the 10,000 people living in Maryland with multiple sclerosis.

http://www.NMSS-MD.org

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FROM THE FUNNY FILE

My father, the Honorable Judge A. Gordon Boone, Jr. was recently recovering at St. Joseph’s Hospital, in Towson where I learned a few things. Gone are the days of the mystery tray arriving with God knows what on it. Now a days you get to call your order in, from a menu and voila it is delivered to the patient’s room. So after Dad decided on his meal I called the number on the menu and like most things these days was promptly but on hold. Not unusual, right?  Well the filler message was for Bariatric weight loss surgery conducted at the hospital.  Ok? Really? Alrighty then…  When the live person came on I made it clear I was ordering the bacon cheeseburger and fries for my dad.
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SPOTTED

Raven’s Anquan Boldin (#81) is doing his best to stay in tip top shape during the off season. I spotted him this morning at Sweat Performance, in Timonium working out with trainer to the stars, Chris Endlich.

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UNTIL WE MEET AGAIN!
Feel free to contact me directly:
Email: SociallyspeakingAnne@comcast.net
Follow me on Twitter @ SocialSpeaking
Listen to me every Friday, as I co-host on Fox Sports
AM-1370 “The Rob Long Show” with the big guy himself!

No better way to kick off the holiday season than a visit to Baldwin’s Station restaurant located in beautiful Sykesville-Carroll County.  This quaint town looked like it had come out of the movie “It’s a Wonderful Life.”  Arriving at our destination at the end of Main Street (of course it’s Main Street) was magical. Baldwin’s Station has been a restaurant for over 13 years with it’s original structure beautifully preserved. It was designed by E. Francis Baldwin who completed the former B&O station in 1883.  Stewart Dearie, the owner, gave us the grand tour and provided historical tid bits prior to our dinner, even showing us the outdoor dining area, presently cold weather proofed, where the train still runs on the track behind the restaurant.  “It’s even more beautiful during the day where you can dine overlooking the Patapsco River”, Dearie proudly shared.  The first thing that hit me here was the incredible warmth and versatility of the place. Second thing was how wonderful the entire staff was especially Executive Chef Darrick Granai who passionately explained that evening’s specials.  Attention to detail seems to be Baldwin Station’s strong suit even surprising Randi Rom, Food Service Monthly columnist, with gluten free crab cakes, which were amazing.  My dinner started with Baldwin’s whole leaf Caesar salad, Romaine Hearts, Parmesan tuile, sun dried tomato pesto chip, with a tasty Caesar dressing, which was a perfect size. For a main course, I chose to color outside of my steak box and ordered the Chipolte Rubbed Seared Ahi Tuna with avocado, mango and crab relish, ginger jasmine rice, butter poached asparagus and sweet & sour vinaigrette, which was perfectly cooked rare as I requested. All at our table raved about their entrees, with many of us taking home leftovers due to the generous portions.  During this crazy holiday season, give yourself a gift and take some time to make the pretty drive out to Baldwin’s Station. You will thank me.  Check them out at BaldwinsStation.com

PUTTING ON MORE RITZ & PUTTING IN ALDO’S

As many of you know, local writer, Tom Clancy, has added three additional Ritz Carlton units to his original purchase.  No doubt the sales of his latest novel “Dead or Alive”, which hit the shelves recently, must be brisk this holiday season.  But, prior to the book being released, Mr. Clancy, who is a frequent diner at Aldo’s restaurant in Little Italy, shared with Aldo’s owner Sergio Vitale that his establishment would be featured in the novel. How awesome is that? Stop in and tell Sergio what chapter Aldo’s appears and I bet a big ole smile will come your way.

IF YOU MISSED MY TWIT/TWEET

Now, if you followed me on Twitter @SocialSpeaking you would already know that when pop artist Usher was in town performing at the 1st Mariner Arena, he was spotted lunching at one of my fav’s, The City Café.  Usher did Charm City proud by partaking in the local cuisine, crab cakes and no better place to partake than City Café.

ANNE’S FABULOUS FIND

This time of year has us all burning the holiday candle at both ends. But thanks to Kara DiPietro whose biz card says she is the Secret Strategist for “Plow On Energy Gum”, I’m making it through. I tried it and yes I would buy it.  For more information go to http://www.plowongum.com

BEAUTY TWEET-UP

Speaking of Twitter, the lovelies at BELIFESTYLE luxury Medspa recently hosted an Open House event to for their customers and new friends. We were treated to a behind the scene tour of the Cosmetic Surgery Center of Maryland facility headed up by Drs. Cohen, Lickstein, Byrne and Boyle.  Spa services were explained in great detail, and after putting my mug in the back to the future machine, I quickly made an appointment for an anti aging facial.  Now folks here won’t toot their own horn, but I will…  I attend many charitable events and this group’s presence is quite strong. From the Women’s Heritage Center, to raising funds for breast cancer research this group stays very active in the community they serve.  On a feel good note…  The BeLifeStyle Medspa Office Manager, Dawn Richardson, who is married to former Raven kicker, Kyle Richardson shared that the couple is expecting their 2nd child in 2011. Congrats from all of us at STYLE.  For more information on their services go to http://www.belifestyle.net or call 410-321-8989.

THANK YOU

Losing my Mom, Sylvia Badger in February has been the toughest thing I have ever had to deal with in my life. Like many of you, I struggle everyday, especially during the holiday season.  But I wanted to give a wholehearted “THANK YOU” to the scores of you that have reached out to me. Your calls, emails and kindness have meant the world to me.
My best of wishes to you & yours during this Holiday Season and a very Happy New Year.

***Make sure to tune me in every Friday on Fox Sports AM-1370 “The Rob Long Show” or listen LIVE http://www.roblongshow.com from 8am-noon.***

CONTACT INFO

TWITTER @ SocialSpeaking

EMAIL SociallySpeakingAnne@comcast.net

CHARM CITY FOOD TOURS
Let’s start with one of the coolest new things to do in Baltimore, Charm City Food Tours. You may have read in the Baltimore Sun recently about Charm City Food Tours. I had the pleasure this summer of taking the Fells Point tour.  Marketing Director and tour guide extraordinaire, Celeste Corsaro, led our group on a fun, informative tour stopping at various local establishments and sampling their specialties of the food and beverage variety. Make sure to wear your comfy shoes because Celeste makes sure you get your moneys worth and that means some foot mileage.
I would highly recommend the Food Tour for all, but especially if you have some relatives coming to visit. It truly is a great time. For more information on their Fall tour schedule go to http://www.baltimorefoodtours.com and make sure to tell them “Socially Speaking” sent you.

TANGIER’S
It’s always a hoot to get together with my media peeps, and our recent trip to the newly opened Canton restaurant, Tangier’s Bistro & Martini Lounge, was no exception. This location has had many previous faces but for three reasons, I feel this face is going to stick. One, the homemade sangria is to die for. Two, operators Alan Suissa and Kenny Mahil’s passion for the restaurant just beams and watching them greet and interact with customers was special. Last, but not least, three, the food. I can sum up the French Northern Moroccan cuisine like this, fresh and fabulous. Now, I have been back to Tangier’s and it wasn’t just the grand opening fervor because this visit was wonderful on all levels. It’s just a slice of Casablanca heaven, in Canton.

TWO 2008 LOCAL GRADS ARE STARS IN THE MAKING
Congrats to Austin Knight who was a baseball phenom at Boys Latin, went onto college and this summer was drafted by the Orioles and brought up to The Iron Birds.  Hopefully orange and black is in his future.
Roland Park Country School’s, Jane Randall, of Monkton hung up her lacrosse gear and traded them in for some high heels. Jane is a contestant on the latest installment of Tyra Banks’ America’s Next Top Model, which premiered on September 8th.  She has made it through three cuts thus far.  So tune in every Wednesday night at 8 p.m. to cheer our local girl on!

HOT FOR HAUTE DOG
With this past July being National Hot Dog month, how apropos was it for Daniel Raffel, owner of Ala Carte Distinctive Catered Affairs ,to open an upscale hot dog stand.
The Haute Dog Carte, located at 6070 Falls Road, a smidge south of Lake Avenue continues to receive high praises for having some of the best hot dogs in Baltimore.  Raffel’s energy shows not only in his demeanor, but also in his knowledge of all things wiener.  From specialty dogs and delish condiments, Haute Dog Carte will make you relish lunchtime again. Follow them on Twitter @Hautedogcarte for daily specials.

ANNE’S FABULOUS FINDS

Actually, I must give credit to my daughter Catie for this find and you will thank us both especially with the holidays right around the corner.  It’s called Woozie and with the brutally hot summer we just had, this coozie for wine glasses was a grape saver.  After ordering some customized Woozie’s, I contacted the wonderful folks at Woozie and they showed me that Woozie was not just for wine glasses but the decorative insulators also covered wine bottles too. This is a family owned company, Julie and Frank Sherron aim to please by offering this functional item in many styles and colors. So go get a little Woozie and you will look great doing it!  October is breast cancer awareness month and I will be ordering my pink ribbon Woozie for my sister in law who is battling this monster. Check them out at www.woozie.com

ANNE’S PICK

What: Project Runway Comes to Baltimore-Drive to Thrive III Charity Fashion Show.
When: Saturday, October 16th from 7-10 p.m.
Where: The Atrium of Port Discovery, 35 Market Place, Baltimore, Maryland.
Info: To get tickets http://www.Drive2Thrive.eventbrite.com or for more information go to http://www.Drive2thrive.org

~~~Listen to me every Friday on Fox Sports AM-1370 “Rob Long Show” from 8a.m.-Noon or listen live http://www.roblongshow.com

~~~Follow me on Twitter @Socialspeaking

~~~Email me SociallyspeakingAnne@comcast.net

Starting today the Mason Dixon Master Chef Tournament begins. 32 Chefs…Sixteen Weeks…One Champion.
Top Chefs Battle for the Title of Mason Dixon Master Chef- All for a Good Cause- Moveable Feast

According to Examiner.com’s, Restaurant Examiner, Jessica Lemmo (who will serve as a Judge) each team will consist of an executive chef and a sous chef. This sixteen-week competition is being held at the Grand Ballroom of the historic Belvedere Hotel, in Baltimore. Tonight will kick off the two evenings per week for 16 weeks. Each evening starts right with a happy hour at 5 p.m. and dinner served at 6:30 p.m., followed by the competition at 8 p.m. and judging beginning at 9 p.m.

First up tonight to compete is Stephen Carey of Milan when he faces Mark Ricker of Morsel. Then on Tuesday, May 11, Matthew Merkel of The Reserve takes on Antonios Minadakis of Jimmy’s Famous Seafood.

A panel of judges, including industry experts, local celebs, and attendees will determine the winning teams. One of three local food experts will rotate as emcee of the event, including Sergio Vitale, Damon Hersh and Jerry Pellegrino.

TWO WAYS TO GO
1)  General Admission tickets ($55 each, including tax and gratuity) gets you to your choice of a gourmet four-course meal from a specially designed menu created by Chef Timothy Dore of Truffles Catering at The Belvedere. General Admission ticket holders are also eligible for random selection as a guest judge for that evening’s competition.

2) Judging Experience tickets, at $75 each, include a gourmet four-course meal, reserved VIP seating, and assure that guests get to taste and vote alongside the tournament’s celebrity judges.

*Ten percent of net proceeds from each ticket sale go to the event’s charity partner, Moveable Feast, a local nonprofit organization that delivers nutritious meals to people living with HIV/AIDS, breast cancer and other life threatening condition according to the events website.
*** Special thanks to Sergio Vitale for reaching out and giving us a heads up on this.

Tournament Schedule For May
Monday, May 10th 2010- Stephen Carey (Milan) vs Mark Ricker (Morsel)
Tuesday, May 11th 2010- Matthew Merkel (The Reserve) vs Antonios Minadakis (Jimmy’s Famous Seafood)
Monday, May 17th 2010- Shawn McClure (Ryleigh’s Oyster) vs James Rogers (Talara)
Tuesday, May 18th 2010- Justin McGaunn (Taverno Corvino) vs Adam Pierce (La Diablita Cantina)
Monday, May 24th 2010- Francisco Lopez (Federales) vs Brian Parks (The San Carlos & The Hop)
Tuesday, May 25th 2010- William Crouse (Sotto Sopra) vs Brian Martin (Kali’s Court / Mezze

For more information go to http://www.masondixonmasterchef.com

For those of you not well versed in the Italian language “Buon Compleanno” means Happy Birthday and Little Italy resident Mr.John Pente  recently celebrated his 100th birthday.  He was born in the house in which he still resides today, on the corner of High & Stiles Streets. He and his family last year were awarded the first “Centennial Homes Award” by Baltimore City for the house that has been in the Pente family for more than a century. According to a story on WJZ’s website, Mr. Pente’s grandparents bought the 11-room house in 1904 for $2,000.

Mr. Pente allows the annual summer movies series to be projected from his third floor window onto the big screen across the street every Friday night in July & August for the Open Air Film Festival sponsored by the Little Italy Restaurant Association. He is often seen sitting outside his house on the aligning chairs where his many longtime neighbors and friends stop to chat.  So if you’re in the neighborhood tell “Mr. John” Buon Compleanno and many more.

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18th ANNUAL PENN-MAR SIGNATURE EVENT

Recently the nonprofit Penn-Mar Human Services held their 18th annual black-tie with an Australian Outback theme. The beautiful Grand Lodge of Masons, in Hunt Valley was transformed into the land down under attracting over 300 guests and raised over $100,000 to benefit adults with intellectual and developmental disabilities in Maryland and Pennsylvania. It was “No worries, Mate” for co-chairs Steve and Jill Golueke, of Monkton ad Wendy Gallo, of Cockeysville who were thrilled with the turnout.

(L to R) Carroll and Ellie Nordhoff and Robert Schroeder

(L to R) Former governor Robert L. Ehrlich Jr., Keith Peterson, Penn-Mar’s Chief Executive Officer and Henry Grandizio

(L to R) Former first lady Kendall Ehrlich with Michael V.Z. Summers, Penn-Mar’s Board Chair, and his wife Jackie Summers.

(L to R) Terri Becks, Carole Eby, Jeff Becks, Martin Eby, Timothy Chase
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WELCOME TO HISTORY HOTEL BREXTON

HOTEL BREXTON in the heart of the Mount Vernon Cultural District recently announced that it has joined Historic Hotels of America®, a program of the National Trust for Historic Preservation and brand of Preferred Hotel Group. They will be joining more than 200 hotels and resorts across the country that maintain and preserve its historic architectural integrity

“The trend of cultural travel in America continues to grow,” said Thierry Roch, executive director of Historic Hotels of America®.  “By inviting the Hotel Brexton into our collection of distinguished properties, we are continuing to encourage historic preservation while at the same time showcasing the hotel’s rich history.

“Hotel Brexton is thrilled to join the Historic Hotels of America family,” said hotel manager Paul Masai. A charming boutique hotel managed by Naing International Enterprises in the heart of Baltimore’s Mount Vernon Cultural District, has been lovingly restored to its former glory and is a perfect place for the business or pleasure traveler that is looking for elegance, comfort, amenities and history. Thanks to Daniel Raffel for getting us this great news. A full history and time-line, including pictures is available on the web site: HOTELBREXTON.com   Congrats !

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GREENE TURTLE-TOWSON-ALL IN THE FAMILY

As of this week the Greene Turtle/Towson franchise is under a new family ownership. The husband and wife team of Jill and Bill Packo have partnered up with Jill’s brother Jeff Guidera and cousin John Zungailia to bring their Fells Point location’s success, north.  Unlike the speed of a turtle I hear fast -fun changes are on the horizon, so stop in and check it out or join them on Facebook to see all the events they will be hosting. Located at 408 York Road, in the heart of Towson next to the library, the Greene Turtle is a fun,family friendly environment. Believe me, I speak from recent experience.  I was in there last night celebrating the Loyola Dons lacrosse victory over fierce rival, Calvert Hall and was surprised at the ease of parking.

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ANNE’S FABULOUS FIND

SUSHI POPPERS

I found out about this product through Baltimore’s best Foodie writer, Dara Bunjon, and if you don’t follow her works on twitter-DiningDish or Examiner.com you’re really missing out on all things YUM in Charm City.

But anyway, I went online, http://www.sushipopper.com and ordered the California Roll pack that was delivered next day. I opened the box put the poppers in the freezer and left one out to to thaw and taste test this cool idea.  Out of ten, I give Sushi Poppers an eight.  Very handy…. A few days later I grabbed one out of the freezer put it in my bag and enjoyed an hour later at a lacrosse game. The product is GREEN too, no chopsticks needed, so it saves trees!
$34.99-six pack (less than $6 a roll)

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ANNE’S NOT TO MISS PICK
~What: Leonardo Da Vinci Birthday Party
~When: Thursday, April 29th from 5.30-8.30 p.m.
~Where: Pazza Luna- 1401 E. Clement St., Balto. Md. 21230
~Tickets: $14pp call 410-962-1212 for reservations.
~Info: Join Christa Bruno-Rossi and Chef Davide Rossi, owners of Pazza Luna invite all to an authentic-styled aperitivo that includes:
~Buffet of Italian Cuisine
~One glass of red or white wine, or beer.
~Great giveaways that include Pazza Luna gift cards and various Italian delights.
~Free parking on Lohman Street.
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CONTACT INFORMATION

Listen to my every FRIDAY on AM-1370- Fox Sports “The Rob Long Show” from 8am- Noon or listen live on http://www.roblongshow.com.

Feel free to email me @ Sociallyspeakinganne@comcast.net.

Follow me on TWITTER- Socialspeaking

32nd ANNUAL ED BLOCK COURAGE AWARDS

For 32 years the Ed Block Courage Awards Foundation has been raising money for the prevention of child abuse here in Baltimore. Named after former BALTIMORE Colt trainer, Ed Block, this prestigious award honors a player from each of the 32 NFL teams. The players are selected by vote of their teammates. It is an award that is draped in compassion-courage-commitment-character-community as displayed by a player while living with adversity. CEO and Chairman of the Ed Block Board, Sam Lamantia, Jr., welcomed all of the recipients, their families and supporters to Martins West recently for this fabulous event. Spotted in the crowd were former Baltimore Colts Toni Linhart and his wife Renata, Jim Mutscheller and his wife Bert and the always-smiling Tom Matte. Baltimore’s Marching Ravens band President, John Ziemann, could barely sit down due to the countless people thanking him for everything he did to keep the Baltimore Colts Marching Band alive after the team’s departure, as depicted in Barry Levinson’s ESPN documentary “The Band That Wouldn’t Die”.
The Ed Block Courage Foundation had to handle a great deal of heat due to the nomination of Philadelphia Eagle, Michael Vick. Remember, this award is voted on by the players not the foundation. His team felt he was deserving of this award for his actions since paying his debt to society, including his commitment to influencing the community that dog fighting is not acceptable on any level. I did have the pleasure of chatting with Vick’s fiancé, Kijafa Frink who is following her future husband’s charitable journey by helping the youth in the city of Philadelphia. It was so good to see the recognition for our Baltimore Raven recipient, Dawan Landry, who came back from a serious neck injury in 2008 to have a great 2009 season. Congrats to all the volunteers and committee members for a job well done for such a wonderful cause…the children.

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MILAN BALTIMORE

The Milan restaurant opened in January of this year but it was just a few weeks ago that our media group got to try this new Little Italy hot spot. Located at 1000 Eastern Avenue, in the former Luigi Petti locale this 12,000 square foot restaurant hosts 3 dining levels, an outdoor dining patio, a very cool “U” shaped bar and a décor designed by local talent Meghan Hoffman. Another local angle is the Executive Chef for Milan, Marylander Stephen Carey but that’s where the local buck stops. This place has a very contemporary European vibe unlike the traditional Little Italy atmosphere. Our fabulous waiter, Stephen gave his cocktail and menu suggestions which was very helpful because if your over forty you will need a small flashlight and cheater glasses due to a very dim lighting and small menu font. I would give the appetizers and salads high marks but still think there are some kinks to work out with the Lobster Mac n’Cheese.  Style Editor, Brian Lawrence thought quite highly of his Pollo-Della Domenica, which was a roasted chicken with Yukon, mashed potatoes.  All in all, I would say Milan does live up to its mantra of “Where Food Meets Fashion.”  Milan also offers daily happy hour special from 5p.m. to 7p.m.





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FRESH THOUGHTS

A Sustainable Seafood Dining Series

This spring, area top chefs Jesse Sandlin, Bryan Voltaggio, and Jill Snyder are headlining at the National Aquarium’s for their third installment of Fresh Thoughts. All the chefs involved had competed on the Bravo TV show “Top Chef”.  We had the pleasure of going to the first one featuring Chef Jesse Sandlin and to say we it was off the hook is a true understatement. As soon as we got to the dining area we were taken a back by the punch in the eye views from the Aquarium’s windows and then being greeted by the celeb chef herself.  Sandlin formerly of Abercrombie who now is working at Cinghiale Restaurant put on quite the cooking demo and took questions from attendees about being on the hit Bravo show “Top Chef” season six.  The Classic Catering People served the wonderful three courses Marvesta Shrimp menu, which is a sustainable seafood choice that is available in our region along with perfect wine pairings. It was a great group including National Aquarium’s big fish, David Pittance, Dr. Erik Rifkin, Laura Bankey, Jamie Kofsky , Diane Macklin and “Top Chef” devotee Catherine Simanski to name a very few. No better way to end the evening than a stroll through the gorgeous aquarium. There are still 2 remaining dining events but the next one featuring Chef Bryan Voltaggio of VOLT is sold out but there are some slots available for June 22nd featuring Woodberry Kitchen’s Chef Jill Snyder.  Go to the National Aquarium in Baltimore’s website http://www.aqua.org for tickets to this wonderful dining experience.





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SQUEAL APPEAL FUNDRAISER

Even though it’s the Ravens off-season our players are not the only ones in the organization keeping their fit on.  Ravens.com journalist extraordinaire, Mike Duffy recently participated in the Paul’s Place “Squeal Appeal” 5K run fundraiser, which started at M&T Bank Stadium and proceeded through the Washington Village/ Pigtown community that Paul’s Place serves.  This wonderful organization helps its community members survive and serves as a place for them to gather for a hot meal, guidance and support programs. I hear that Mike Duffy nailed the race with a 23:15 time and loved all the cheering from the Pigtown residents, according to his twitter entry.  For more information on this organization go to http://www.paulsplaceoutreach.org
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ANNE’S FABULOUS FIND

Haute Cocoa was founded here in Charm City and is led by the mother-daughter team of Nancy Vennare and Staci Summers.  Believe me when I say the chocolate lacrosse sticks are a sure hit or should I say goal !! Check this out !!!
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ANNE’S NOT TO MISS PICK
~What: “Meet Us On The Runway”: To raise funds Leukemia & Lymphoma Society.
~When: Wednesday, April 21st, 6-9p.m.
~Where: Inn at the Colonnade, 4 West University Parkway, in Baltimore.
(Valet parking available)
~Tickets: Go to Noladobratz.com
~Info: A fashion forward fundraising event as NOLA DOBRATZ will kick off her stilettos and campaign for the Leukemia & Lymphoma Society “Woman of the Year”

CONTACT INFORMATION

Listen to my every FRIDAY on AM-1370- Fox Sports “The Rob Long Show” from 8am- Noon or listen live on http://www.roblongshow.com.

Feel free to email me @ Sociallyspekainganne@comcast.net.

Follow me on TWITTER- Socialspeaking

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19th Annual Chocolate Affair

How sweet it was; talk about a dream job. For the 3rd year, I was asked to serve as a “celebrity” judge at the 19th annual Chocolate Affair, held last month at M&T Bank Stadium.  I don’t really care for sweets but thankfully my dear friend Stephanie Hirschfield stepped up as my palate. The sweetest thing about this event was that it benefited Healthcare for the Homeless. The Club Level was lined with over 52 Baltimore-area vendors, who were showcasing their beautifully designed treats. Now it wasn’t all sweets; I tasted some amazing food from Radhika Sule’s The Rustic Gourmet, in Roland Park, Tony Gambino’s Ciao Bella, in Little Italy, and Michelle Chaustit’s Crush Restaurant. Honorary Chair, former Baltimore Oriole and 1983 World Series MVP, Rick Dempsey, welcomed a record breaking number of 1600 people to the affair, which made organizers very happy and $180,000 for this wonderful organization.
And the winners are:
W= Winner
HM= Honorable Mention

**Tastiest Chocolate Treat
• W- Bistro Brownies
• HM-Charm City Cupcakes
**Tastiest Non- Chocolate
      W-Belmont Manor & Conference
      HM-Water for Chocolate
**Best Candy Piece
        W-Linwoods
        HM-Salazon
**Best Booth Display
        W-Chef’s Expressions
        HM-Intercontinental/Harbor Court
**Best Visual Presentation of Food
        W-Intercontinental/Harbor Court
        HM-Tremont Grand
**Most Creative Use of Chocolate.
        W-Chesapeake Food Works
        HM- City Café
**Best Beverage
        W-Patron XO
        HM-Lisa Anne’s Decadent Gifts
**Best NEW Vendor
        TIE- Intercontinental/Harbor Court & CRUSH
**Best Veteran Vendor
        TIE- Brewers Art & Chef’s Expressions

CONGRATS
For more information on Health Care for the Homeless, visit http://www.hchmd.org

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SPOTTED -OWL GOES TWEET TWEET?

Do you twitter?  I do. I’m “Socialspeaking” and I follow the folks from the Owl Bar, in the historic Belvedere, in Baltimore. Last week, they sent out a twiddle of sorts, “Someone famous is eating at the Owl Bar right now, hint: 90’s R&B band that’s named after a street in Mt. Vernon”.  Being that it’s the Owl Bar, I replied “WHO-WHO?” (Get it)  They got back to me with the answer; it was none other than Dru Hill coming back home to their roots in Baltimore.  While at the Owl Bar, the group sipped on Long Island Ice Teas, munched on seafood Cobb salad, shrimp platter, and crab cakes to go. Just so you know, crab cakes and shrimp platters are the Owl Bars specialties that this band had a yum on for as soon as they got back in town.

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CALLING ALL LASSIES

Got to give credit where credit is due. Style Magazine’s Editor and man about town, Brian Lawrence gave B&O American Brasserie, 2 N. Charles Street, Baltimore the heads up idea for this one. No doubt this locale will be the prime viewing spot for the St. Patrick’s Day parade on March March 14th, 2010. Now the folks at B& O took Brian’s idea and are running with it. The parade will begin at 2:00p.m. at the Washington Monument an will pass right by the restaurant on its way down Charles Street. So Chef E. Michael Reidt and mixologist master, Brendan Dorr are going to pull out all the stops with food and drink specials throughout the day.  Those looking to get into the spirit of the day can enjoy Green Eggs & Ham served with toast and breakfast potatoes ($12) and the traditional Irish dish Corned Beef & Cabbage ($14) from opening until 7 p.m. Guests can also enjoy beverage specials from opening until 7 p.m. including Shamrock Mimosas ($3), pints of Guinness ($3), a specialty St. Patrick’s Day cocktail ($5) and green beer ($3). 

Thanks to the folks at Profiles Public Relations for getting us this information.

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FOUR LEGGED FRIENDS NEED OUR HELP

I’m the lucky Mommy to 3 rescue animals and to say they have made my life richer is the understatement of the century. So when I got this letter from Andrew Levine, Executive Director for the Baltimore Humane Society I felt I had to share with all of you and hope you can help them out.

Hi Everyone,

As you know, I have stepped into the Executive Director’s position for the Baltimore Humane Society (BHS) to restructure the business foundation of this wonderful organization that is dear to my heart.  I will not be taking a salary, as every penny needs to go to the beautiful pets that are waiting to be adopted.  BHS has been saving the lives of animals and serving the Baltimore community for over 86 years.  Unfortunately, we are in dire need of cash donations and items that we desperately need to upgrade our operation and facility.  Please review these items and let me know if you can donate any of them or can refer us to somebody that can help us with these.

1) Propane Boiler to heat the main shelter building.
      -Our boiler has finally stopped working after 15 years and the cost to repair it is too expensive.
2) 5 Ton 13 S.E.E.R Air Conditioning System for the dog kennels.
      -Currently it gets over 110 degrees in the Dog kennel in the summer.
3) Washer & Dryer
4) Refrigerator to keep medications cool.
5) 20 KW Backup Power Generator to keep shelter heat on in the winter when power goes out and to keep our Power on during surgeries.
6) X-Ray Machine for pets that are dropped off at our shelter from accidents.
7) Painting services to repaint buildings, inside and out.
8)  Updated fencing for our kennels as the current fencing is rusting and animals are getting cut quite a bit.
9) Roof and Gutter Repairs for winter storms.
11) Construction Labor.  We need lots of repairs and updates to the facility and we are seeking donations of
    Construction Labor.
12) Landscaping that has been damaged from the winter in front of our buildings.

Andrew S. Levine
Executive Director, Baltimore Humane Society
Phone: (410) 561-7666
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HAPPY ANNIVERSARY

PATHFINDERS FOR AUTISM, a non-profit organization, is celebrating its 10th anniversary. One of my favorite groups of people, Pathfinders for Autism announced recently the kickoff celebration of their 10th anniversary of improving the lives of individuals with autism and their families.  The organization is also introducing Miss Maryland Brooke Poklemba as the spokesperson for the milestone year.  Pathfinders for Autism was founded in 2000 by a group of parents of children with autism to support and develop lifespan services and provide information and resources for families of children with autism.  In honor of their 10th Anniversary, the organization will profile and celebrate ten individuals or families throughout the last decade who have been impacted by Pathfinders or worked closely with the organization to advance its mission.
The campaign, “TENder Moments from Pathfinders for Autism” will include a video profile and feature of the individual/family on the tenth day of each month on Pathfinders website (http://www.PathfindersforAutism.org) and Social Media platforms.  The individuals/families will also be highlighted in Pathfinders’ newsletters.  “We are very proud of the work we have done over the last ten years to improve the lives of individuals with autism and their families, as well as supporting caregivers,” stated B.J Surhoff, president of Pathfinders for Autism. “Educating the public about Autism is still one of our major objectives so we are honored to be working with Brooke to increase our presence throughout Maryland, while helping those faced with Autism.” As the official representative for Pathfinders for Autism, Miss Maryland Brooke Poklemba will strive to promote awareness and understanding of Autism throughout Maryland, as well as the United States. A graduate of Rhodes College with a Bachelor of Arts degree in Psychology, she has worked as an applied behavioral analysis (ABA) therapist for children with Autism. Poklemba decided to combine her love of music with her passion for education through the Miss Maryland Organization. As Miss Maryland, she travels throughout the state promoting her personal platform, “Autism Awareness: the importance of early intervention.” “I’m thrilled to be able to use my platform as Miss Maryland to bring greater attention to the work of Pathfinders for Autism,” stated Poklemba.  “Placing the Miss Maryland crown alongside Pathfinders will put a spotlight on autism and help share the resources available for children and families throughout the state who are dealing with the diagnosis. Ultimately, I hope that this relationship will bring national attention to the diagnosis and the many resources available.”
For more information on this wonderful organization http://www.PathfindersForAutism.org
Thanks to the folks at Maroon Public Relations for this awesome information.
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NEW AND IMPROVED PAZZA LUNA

I’m sure the new owners of Pazza Luna, in Locust Point, Chef Davide Rossi and his wife Christa never imagined that when they met back in 1999 at Sotto Sopra restaurant in Mt Vernon that eleven years later their love of each other and fine Italian cuisine would have them opening their 2nd establishment.  Their first, Ports of Italy is a seasonal restaurant located in the tourist town of Boothbay Harbor, Maine and as of February of this year Charm City just got a whole lot tastier. At a recent Chef’s table dinner a group of us including Downtown Diane, Channel 13’s Ron Matz, Baltimore Eats Magazine’s Celeste Corsaro, Food Service Monthly’s Randi Rom, Examiner.com’s Dara Bunjon, What’s To Eat Baltimore’s food blogger, Liz Stambaugh and myself were treated to one of the best dining experiences.  I’m not lying when I tell you I’m still working this off on the treadmill after this multi course dinner.  Everything brought out to us was not only amazing in flavor, but also beautiful in its presentation. From the Cream of Crab soup made with milk instead of cream (and it works), In Salata Di Anatra Affumicata, which is a phenomenal salad with thinly sliced, lightly smoked duck breast over arugula, sun-dried tomatoes and a fabulous balsamic dressing, home made Ravioli Di Astice stuffed with lobster and mascarpone topped with shrimp and fresh tomatoes ragout, a beef tenderloin filet- Filetto Piemontese with gorgonzola cheese and a subtle truffle cream sauce and Chef Davide’s Risotto of the Day was a hit. By this time pain had sent in but Christa eased it by a perfect pairing of wonderful wines for each delicious course.  Not being a dessert person, I passed but from the reaction of my dinner companions that too was delish.  Make sure to put this one on the calendar for date night or any night for that matter.  Pazza Luna has a wonderful atmosphere, great food and drink specials. Check out their site http://www.pazzaluna.us
Now back to the treadmill for me…

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Until next time… Anne

CONTACT INFORMATION

Listen to my every FRIDAY on AM-1370- Fox Sports “The Rob Long Show” from 8am- Noon or listen live on http://www.roblongshow.com.

Feel free to email me @ Sociallyspekainganne@comcast.net.

Follow me on TWITTER- Socialspeaking