Did you know that One-Eyed Mikes, in Fells Point is the home of the first Grand Marnier Club?  For those not so boozy, Grand Marnier is an orange –flavored brandy liqueur created in 1880 and last Sunday the club celebrated its 2000th member in grand STYLE.  Gathering at the Power Plant Live in Baltimore, members celebrated and broke the Guinness World Record for the most people doing a Grand Marnier toast simultaneously. Members came from around the globe to celebrate, all while raising funds for the Tyanna Foundation.

The Tyanna Foundation honors a mother’s life, love, and living legacy. Tyanna Barre O’Brien lost her battle with breast cancer in 1990 at the tender age of 48. Her legacy continues today through the work of her daughters Anne, Bridget, Megan, Sara & Kate O’Brien, the founders of BreastFest. It is their commitment to awareness and prevention that inspires and leads the work of the Tyanna Foundation.

One-Eye d’s owner Mike Maraziti’s mother, Fran Maraziti, is a forty-year breast cancer survivor and presented the donation to Anne O’Brien and the Tyanna Foundation.
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FLIP-FLOP FESTIVUS

For Sean Hull, the Founder and Prez of the Life and Breath Foundation, it’s personal.  Sean and his family lost their Mom, Ida to complications of Sarcoidosis in 1996 at the age of 59. Recently, the 4th Flip Flop Festivus was held at the gorgeous Four Seasons Hotel in Harbor East, Baltimore.  Attendees arrived with their best footwear to kickoff the VIP portion of the party ready to play. Stations of yumminess took us through Cuba, Mexico and the Mediterrean all sponsored by the Miguel’s Cocina Y Cantina. Keepin it Bawlmer HON was Maryland’s own Sloop Betty Vodka which was serving up Sloop’s spicy crab martini’s and oyster shooters topped with UTZ crab chip.  Some of the VIP’s included Mix 105.7 “The Fan” Ed Norris, gorgeous Raven cheerleaders, Premier Rides Jim Seay, newly engaged MyCity4her.com’s Monyka Berrcosa, Larry and Diane Macklin, BmoreChix.com’s QB/Marketing Director Krys Renzi, The Healing Path’s Marie Gallagher Resurreccion, Fox 45’s Candace Dold, former Ravens Jonathan Ogden and Wally Williams to name a very few. Socially Speaking was only at the VIP party but a little purple bird told me the second half did not disappoint. For more information on the foundation go to http://www.lifeandbreath.org
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  SOCIALLY SPEAKING SPOTTED

Ok, I will admit to a guilty pleasure. I am hooked on the Bravo series the Real Housewives of New Jersey. Don’t judge… One of the stars, Teresa Giudice, was in Charm City to market her cookbook at the book festival held last weekend in Mount Vernon. After her duties at the festival, Teresa and her hubby “Juicy” Joe headed over to the fabulous Waterstone Bar & Grille located on 311 W. Madison Avenue. Proprietor, Lisa Markiewicz, was thrilled to treat the Italian reality stars to her Mediterranean specialties.

**PHOTO: Waterstone owner- Lisa Markiewicz and Real Housewives of New Jersey reality star Teresa Giudice.
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HUNT VALLEY GETTING CRABBY

Houston chain “Joe’s Crab Shack” will open its 5th Maryland location in Hunt Valley Towne Center on October 9.  But I will be getting a sneak taste this Friday and will let you know how they hold up to this Maryland crab palate.  I did hear that on their grand opening day the first 100 patrons will be treated to lots of treats and a chance to win crab legs once a month for a year in exchange for charitable donations to support Share Our Strength’s No Kid Hungry campaign, dedicated to ending childhood hunger.
Joe’s Crab Shack is located at 50 Shawan Road, Hunt Valley.
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MAYOR RAWLING-BLAKE WALKS THE WALK

This past Monday Baltimore’s beautiful Mayor laced up her sneakers and kicked off the start of the 3rd Annual Healthy City Days with a stroll from City Hall to the Inner Harbor Amphitheater. The weeklong campaign is aimed at providing Baltimore residents with opportunities to participate in healthy lifestyle choices. “During Healthy City Days, I hope that residents take the time to rethink the way they live and challenge family members and friends to do the same,” said Mayor Rawlings Blake.  Get out there and take advantage of these events. For more information log onto http://www.healthcitydays.com or call 410-616-8952.
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SOCIALLY SPEAKING FUN ALERTS

What: Ryleigh’s Oyster Ball
When: Thursday, October 4th: 7p.m. – 10 p.m.
Where: Ryleigh’s 36 E. Cross Street, Baltimore 21230
Tickets: $65pp Call 410-539-2093
Info: The Oyster Ball kicks off Ryleigh’s annual OysterFest celebration to benefit the Chesapeake Bay Foundation and Maryland’s Oyster Recovery Program.
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What: 5th Annual Biggest Little Tailgate Party
When: Thursday, October 18 from 6-9 p.m.
Where: M & T Bank Stadium
Tickets: $50pp and can be purchased on http://www.missiontix.com or by calling 410-856-1506
Info: Over 50 restaurants- Jam to the music of Baltimore’s House of Rock, tour Ravens facility with proceeds going to Big Brothers Big Sisters of Greater Chesapeake. For more information go to http://www.biglittle.org
Hope to see you there!
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TO GET IN TOUCH WITH SOCIALLY SPEAKING

Feel free to email me at SociallyspeakingAnne@comcast.net
Follow me on Twitter @Socialspeaking
Make sure to follow my weekly celeb picks on http://russellstreetreport.com/forum/showthread.php?97643-Celebrity-Media-Chix-Pick-Six-Smack-talk!
And feel free to send me the clear help I need!

Happy September everybody!  The social season is gearing up to be a fun one this Fall but the Summer of 2012 had lots of great news too. Here’s my summer recap…

ANOTHER JEWEL IN THE BAGBY RESTAURANT GROUP’S CROWN

Earlier this summer, I was honored to be invited to the lovely Cunningham Farm in North Baltimore County, home of David and Jane Smith.  The Smiths are well known as proprietors of Bagby Pizza Company, which opened in 2009, and TENTEN, in November of 2011. Their lovely gardens at the farm have been featured in STYLE Magazine in the past.  This evening we were given a preview of their new addition, the Fleet Street Kitchen, which is set to open on September 20th.  David introduced his Executive Chef, Chris Becker, a Baltimore native and graduate of the Baltimore Culinary Institute and explained his concept of true fresh ‘Farm to Table” healthy foods.  “ Many times you will hear the popular phase of ‘Farm to Table’ but what you might not realize is there may be some additional stops along the way” Smith shared.  “That might work for some but I want the fresh items grown/harvested on this farm to go right to my restaurants”, Smith continued.  After a wonderful tour that featured acres of fresh herbs, flowers, produce and chicken coops for fresh eggs, we were treated to some of Chef Becker’s menu items for Fleet Street Kitchen.  Make sure to put this restaurant on your fall schedule, and when you look around and see the gorgeous flowers or marvel at the freshness of your meal, know it was right from the farm to your plate!  Fleet Street Kitchen will be located at 1012 Fleet Street, between Little Italy and Harbor East in the historic Bagby Building.  For reservations call 410-244-5830 or check their website http://www.fleetstreetkitchen.com
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HOWZ ABOUT DEM O’S ?

Having meaningful baseball in September and hopefully into October brings back memories of rolling from one winning franchise to the next.  This season, manager, Buck Showalter, and his team have restored some orange and black ‘Orioles Magic’ to this town.  Recently, I was invited to the suite of Orioles outfielder Nick Markakis.  Nick who is a big supporter of the Casey Cares Foundation had donated his suite on this day as an auction item. The Casey Cares Foundation provides ongoing, uplifting support programs to critically ill children and their families. We were joined by many of the people involved with this wonderful organization including founder, Casey Baynes.  Had a special visit from Orioles Executive Chef, Josh Distenfeld of Delaware North Companies Sportservice,  who treated us to some of his yummy baseball fare and spirits which helped this gang cheer the Orioles on to a victory. Thank you Chef Distenfeld !

** Socially Speaking of our ORIOLES, this Thursday September 6th make sure to get to your seats early to hear the velvet voice of local gal, Abby Bisbee. Abby, a 2009 grad from Bryn Mawr School, in Baltimore will be singing the National Anthem before the game.  Trust me you will thank me.  Congrats Abby !
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Psst ! YOU HEARD IT HEAR FIRST

  Now that the Grand Prix barriers are disappearing, it’s “PURPLE TIME” here in Charm City.  Kickoff is this coming Monday, September 10 at 7pm against the Cincinnati Bengals and the folks at the Hotel Monaco-Baltimore have a deal for you. A “Ravens Purple Pride” Package is being offered from now through December 30th during home game weekends.  The hotel, which is an easy walk to “The Big Crab Cake” a.k.a. M& T Bank Stadium, offers:
• A deluxe guestroom
• Complimentary overnight parking for one vehicle
• Complimentary Ravens swag at check-in
• Complimentary Hail Mary specialty drink for two guests in the adjacent B&O American Brasserie’s FAB bar
• Complimentary hosted evening wine hour, featuring festive purple sangria

Rates start at $159, a 25% savings. For reservations go to http://www.monaco-baltimore.com and enter RAVEN in the rate code box or call (888) 752-2363 and request the “Ravens Purple Pride” package.  Go Ravens !

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ANNE’s TOP PICKS

PICK I

What:  2nd Annual Boxing for Books Event- proceeds to benefit UMAR- a North Avenue after school program.
When: Thursday, September 13th from 6.30-9.30 p.m.
Where:  1201 West North Avenue-UB Fitzgerald Courtyard located in Mt. Vernon to the rear of the Lyric.
Tickets: $80 - Contact Dave Schorr at Dschorr@buzzoto.com or call 443-250-9658

Info: Catered event featuring boxing exhibitions, cocktails, music and a silent auction. Parking provided. For more information on this program go to http://www.boxingforbooks.blogspot.com
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PICK II

What:  4th Annual Flip -Flop Festivus –An Evening to benefit The Life and Breath Foundation.
When: Saturday, September 22nd, VIP Reception- 6p.m.- Main Event -7.30p.m.
Where: Four Seasons Hotel Baltimore
Tickets: $175 for VIP/ $100 for Main Event
Info: Go to http://www.lifeandbreath.org  or call 410-750-8088.

HOPE TO SEE YOU THERE !

Mother Nature has flexed her summer muscles early this season—Jeez, what’s a town to do?  ANSWER:  Head down to the Pier 5 Hotel-711 Eastern Ave-Downtown Bawlmer to Ruth Chris Steakhouse’s new gorgeous waterside deck.  Recently, Ruth Chris owner, Steve DeCastro hosted a VIP party to proudly showoff his new deck and banquet expansion.  Folks were treated to some of Ruth’s Chris’ finest appetizers and signature drinks while chilaxin’ on the Miami style sofas listening to fabulous live music. SPOTTED enjoying the vibe were Baltimore Mag’s Steve Geppi (en route to his Oriole game), the sports radio dynamic duo of CBS 105.7 The Fan Vinny Cerrato and Rob Long, morning radio king-106.5’s Reagan Warfield and his lovely wife, Sarah, Purple DOT Public Relation’s Dot Fuchs, Diningdish.net’s- Dara Bunjon, Food Service Monthly’s Randi Rom and HERZ-HONOR- Mayor Stephanie Rawlings Blake. Make sure to stop by before your downtown dinner, Pier Six concert or just to enjoy the fantastic Happy Hour specials. For more information, go to http://www.ruthchris-pier5.com AND for any banquet needs contact the wonderful Sales Managers- Mary Tirabass Callan or Sallyann Koontz.

PHOTO—group l-r Downtown Diane, Steve de Castro, Jami Kofsky, Anne Boone-Simanski, Laura Simanski
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BEAUTY & THE BEAST

If you have ever tuned into Fox Channel 45 Baltimore, you were sure to see the beautiful anchor, Patrice Harris. Well, she is Harris no more… Last month she wed the love of her life and local fitness expert -Founder & CEO of Sander’s Optimum Fitness, Monte Sanders. Why the BEAST reference? Monte is the celeb trainer to our Raven’s Ray Lewis and Ed Reed, and he keeps them in beastly shape.  Want to train like our stars? Check out http://www.sandersoptimumfitness.com .

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ANOTHER JEWEL IN THE INNER HARBOR CROWN

Hard to imagine our Inner Harbor any better but ‘Believe It Or Not’ it is !  Ripley’s opened its doors earlier this month but just hosted a private VIP party this week to officially kick it off for the summer. Located in the Inner Harbor Light Street Pavilion, Ripley’s is the newest must see attraction to the Harbor. The event could have had no better of a greeter than John Astin, the original Gomez on the Addams Family 1960’s television series. Just as an aside for those of you who don’t know, John Astin was born in Baltimore, attended Johns Hopkins University and now teaches method acting at his alma mater. Not to be upstaged (get it?), President of Ripley’s, Jim Pattison Jr., and his Veep of Communications Tim O’Brien made the trip for the party .  Other notables included Premier Rides, Jim Seay, WCBM Radio’s Eddie Applefeld and our city’s lovely Mayor Stephanie Rawlings Blake.  WELCOME !
For ticket information go to http://www.ripleys.com/baltimore/
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RAVEN NEWS

** Got this information for my fellow PURPLE Maniacs !!!~~~~

Friday, 29 June - 10:48am
The Baltimore Ravens’ 2012 training camp, will feature individual practices to be held at M&T Bank Stadium, the Navy-Marine Corps Memorial Stadium and Stevenson University. Additionally, by entering a lottery on the Ravens’ official website, fans in limited numbers will have the opportunity to win free tickets to training camp at the Under Armour Performance Center in Owings Mills.

Fans who are randomly chosen through the drawing will be invited to view one of the team’s 13 open training camp sessions at the Under Armour Performance Center.

M&T Bank Stadium is scheduled to host a training camp practice on Saturday, Aug. 4, and then the Ravens will practice at the Navy-Marine Corps Memorial Stadium on Sunday, Aug. 12. Both of these sessions are free and open to the public.

The team will round out its off-site training camp sessions at Mustang Stadium at Stevenson University on Sunday, Aug. 19. While this is a free event, due to limited seating, fans must enter a lottery for an opportunity to win tickets.

Each of these practice venues will feature interactive fan events, including player autograph signings for children, fun-filled activities designed specifically for youth and cheerleader/mascot meet-and-greets. For more information on the lottery go to http://www.baltimoreravens.com  (CQ)

IN THE MEAN TIME

IF you need a RAVEN fix without the hassle of figuring out training camp, join Raven wide receiver Torrey (too cute for words) Smith on July 19th at M&T Bank Stadium for Purple Bingo Night. Torrey will   be calling the winning numbers. Tickets are $25 with a portion of the proceeds going to his foundation. Tickets can be purchases through Ticketmaster or by calling 410-261-RAVE.
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ANNE"S PICK OF THE WEEK

WHAT: CRABERET - To benefit The House of Ruth Maryland
WHEN: Thursday, July 12th 6.30p.m.- 10 p.m.
WHERE: Gertrude’s at the Baltimore Museum of Art
INFO: Enjoy sultry crab dishes by chef extraordinaire, John Shields, cocktails from The Wine Source and Heavy Seas, and a smorgasbord of salsa, cha-cha and percussion compliments of Mambo Combo live in the BMA’s Sculpture Garden, as well as wonderful auction items.
Visit http://www.hruth.org/crabaret.asp for further details and tickets.

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CONTACT INFO:
Email me: Sociallyspeakinganne@comcast.net
Follow me on TWITTER:  @SOCIALSPEAKING

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A LOOK BACK ON A GRAND PRIX

This long planned event dodged the earthquake, Hurricane Irene and all the naysayers with egg on their faces now. We started our PRIX experience on a Friday evening at Radcliffe Jewelers, in Pikesville for a charity reception to benefit Sinai’s Children’s Center. In addition to being surrounded by some of the most beautiful baubles anywhere, folks enjoyed fantastic food and drink in anticipation of the special guest, Grand Prix’s premier driver Dario Franchitti. Unlike his professional goal of being first, Franchitti ran quite late but the crowd cheered when he arrived. Spotted were WJZ-TV’s Marty Bass and his wife Sharon, Francis Reeves and her hubby Tom Koch, Baltimore Sun’s Social/Society Columnist and fashionista- Sloane Brown and Edie and Stan Brown. A spirited auction by Rick Opfer certainly boosted the charitable arm of this event in addition to the TW Steel watch sales for whom Fanchitti was pretty face of…

MY RACE DAY
Truly a Sunday FunDAY!~~~ We started our day at the Ritz Carlton for a Race Day brunch hosted by residents Ray and Janice Ferguson who also served as our race day guides. Strolling through the Inner Harbor with all the hustle bustle was terrific. Before I go on I would like to congratulate Grand Prix Prez Jay Davidson and Peter Collier who served as the Chief Operating Officer of the event-Well Done!  Spotted in the crowds were Maryland Cosmetic Surgery Center’s Dr. Michael Cohen, B’more residents & college lacrosse players including Cathy Hebert (University of Cincinnati), Jesse Schuman (Mount St. Mary’s) and former Princeton goalie turned America’s Next Top Model” finalist, Jane Randall to name a very few.  The fun continued when we headed to the beautiful Zenith Penthouse, located at 511 West Pratt Street for a private party held by the fun folks with Advanced Pain Management-The Spine Specialist. With phenomenal panoramic views, we watched the racers fly down Pratt Street and hug the curves around Camden Yards while enjoying fabulous food from Jerry’s Seafood.
“ I would highly recommend corporations utilizing the Grand Prix for networking in the future.  It is a once a year event that does draw interest.  Motor Car Racing around the world is huge and will grow substantially here in the States,” said Advanced Pain Management’s Margaret Evans.

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ANCHORS AWAY FOR WASHINGTON REDSKINS

Some say the two happiest days of a boater’s life are the day he buys it, and the day he sells it. If any of that is true there is a happy man just south of Baltimore.  The Lady Anne (LOVE THE NAME), at 224 feet one of the 100 biggest yachts in the world, was sold to an investment group that includes Washington Redskins owner Dan Snyder. The bottom line for the deal, which wrapped up last month, was not revealed, but is thought to be in the $70 million end zone. Why, that’s only three NFL salaries!
The big-ticket item is barely a nick to Snyder, whose fortune is estimated at $1.1 billion.  From some of the Redskin fans grumblings of late they wish he would sell the team! Tee-Hee.

Socially Speaking of the well to do…
-Checks in the Mail-
Madoff bankruptcy trustee Irving Picard says the checks — some $312 million worth — are on the way to more than 1,200 of Bernie Madoff’s investors. Hardly a windfall. The average payment is $253,660 — or 4.6 cents on the dollar. EEKS..
Really? As of last month, according to my sources Picard has recovered more than $8 billion from the Ponzi scheme’s investors who took out more than they put in. The checks mailed were earmarked for investors who put in more than they took out. A little bit is better than none. But more would be best, I bet…
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FALLSTON JUST GOT MORE FABULOUS

Recently, I went to the newly opened Mallet Restaurant and Crabhouse located on the corner of Mountain Road (Route 152) and Belair Road (Route 1) and even though this locale has had many identities, I’m betting this one is here to stay.  Owner, Tony Ashe who is part of a consortium on investors, welcomed us and gave a tour of this massive establishment. No doubt there is something for everyone here. If you want intimate fine dining, you got it…  Family dining, you got it. If you’re in the mood for a raw bar experience, you got that too. And, if its sports viewing, then I can’t recall a better place. I will say one of my favorite rooms was the gorgeous Martini/ Tapas Bar.  In the warmer months folks will be able to enjoy outdoor dining on steamed crabs with an amazing Tiki Bar.
Now onto the wonderful food. No two people in the food industry do I respect more than Chef Davide Rossi and his lovely wife Christa formerly of Paza Luna Restaurant. They guided the collaboration of the Mallet’s menu and it did not disappoint.
Our tasting included freshly made sushi, Soup de Jour, an incredible cream of mushroom and plenty of yums we Marylanders have come to love and call our own.
Customers can review and download the menus at the website http://www.malletrestaurant.com. The Mallet Restaurant and Crabhouse is open 7 days a week for lunch, dinner, as well as early and late happy hours. Crabs are served year round and available for carryout.

Just the beginning

The Mallet Restaurant and Crabhouse is just getting started. There is so much more to come. Think brunch, comedy nights, volleyball tournaments, reunions, charity events, corporate team building, and celebrity events…. In fact, make sure to check out their upcoming entertainment schedule.

Anne’s Pick of the Week

What: The Wine Opener to Benefit the Cystic Fibrosis Foundation.
When: Friday, November 4th, 7.30pm (6.30p.m. VIP) Cocktail Attire.
Where: The Baltimore Museum of Industry-1415 Key Highway, Baltimore 21230
Tickets: Order Online: http://www.maryland.cff.org/baltimorewine or call 410-628-0795.
Hope to see you there!

TIS ABOUT TO BE THE HOLIDAYS
So I’ve come up with some gift ideas for the loved ones in your life.

• Wine Dinner from Chef’s Expression- Check out their website for upcoming events and choose a theme that interests you. I promise you the food and wine pairing are to die for and the locale-Gramercy Mansion- 1400 Greenspring Valley Drive, Stevenson, is magical. Chefs Jerry Edwards and John Walsh will create a gourmet meal with perfectly matched fine wines for the epicurean experience of a lifetime.
• Sit down dindin not your deal? Check out their culinary classes offered throughout the year. For all the information you need go to http://www.chefsexpressions.com or call 410-561-CHEF (2433)
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FROM THE DID HE REALLY SAY THAT FILE?

Last Sunday, on a popular local Sports Raven Pre-Game show hosted by sports icon Stan The Fan, guest former Raven defensive end, Rob Burnett commented to the Stan that sometimes players get “stale on coaching—you know the same message gets old-  sorta like the pre game national anthem gets old.” WHAT???  Got news for you Mr. Burnett, The Star Spangled Banner never gets old to this American !
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•
• ON A PERSONAL NOTE
• My heart is broken for the ownership & staff of the historic Mount Washington Tavern which recently suffered a devastating fire that consumed this local landmark. Like many, I have spent many fun times there and now my kids do—which is cool because that’s where I met their Dad. Godspeed to the Tavern.
• ~~~~~~~~~~~~~~
• LOOK FOR MORE NEXT COLUMN~~
• If you wish to contact me feel free to email me at SociallySpeakingAnne@comcast.net AND follow me on Twitter @SocialSpeaking

As I told you in my last column entry, I went WAY overboard on the Groupon-Living Social-Chewpon, deal of the day You name it; I signed up for it. So to make sure I utilize all these fabulous deals before they expire, I introduce to you…

“Here’s My Take”
Sabor Restaurant located in, Lutherville-Balto.County,
  has been serving it up since 2008. Upon our arrival with dates, daughter, Catie and dear friend and “Top Dog” of Haute Dog Carte (Falls Rd), Daniel Raffel it was clear that this was not a stereotypical strip mall restaurant. Overall, the menu was great, tasty combination of French preparation with a Latino twist.  But what was really nice was the Chef’s specials selections and the service which matched the warm décor. Now expect to drop some $$$ on the meal but you will save some $$$ on the beverage end because it’s B.Y.O.B and there is a liquor store in the same shopping center.

~~Socially Speaking of Daniel Raffel…  Due to his phenomenal success at the Haute Dog Carte, he’s got another bun in the oven. Yup, he’s expecting to open another location very soon!  Daniel better start using condiments or there will be Haute Dog Carts sprouting up everywhere.  Congrats !
No worries, I will give you the new locale in my next issue.

ORIOLES GETTING TASTIER

It’s official that Charm City’s own Roma Sausage will be featuring their Natty Boh N’ Old Bay Brats this season at Oriole Park at Camden Yards. This is a great thing for a local vendor to be partnering with a major league sports team. Thanks to my Facebook friend, Abe Froman, for this tasty hometown update. 

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EXTRA-EXTRA

Charm City welcomed Mario Lopez of “Dancing With The Stars”, “Saved By The Bell”, and multiple other acting/talent gigs, this week. While here, he visited the kids at Johns Hopkins then headed over to Meli Restaurant, in Fells Point for lunch and a meet and greet with Channel 24 fans, thanks to Downtown Diane.  By dindin he was spotted at Roy’s in Harbor East, getting his Bawlmer on.
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TIME TO GET YOUR YUM VOTE IN

 
The Restaurant Association of Maryland (RAM) is excited to announce the finalists for the highly anticipated 2011 “Stars of the Industry” Awards sponsored by McCormick and Company.  Theses awards will honor the Maryland hospitality industry’s best in categories such as Maryland’s Favorite New Restaurant, Chef of the Year, and more.  When the voting is tallied, the winners of these prestigious awards will be revealed at the 57th annual “Stars of the Industry” Awards Gala on Monday, May 16, 2011 from 6pm to midnight at Martin’s West in Baltimore. 
You can have your vote count by going to http://www.marylandrestaurants.com/gala to cast your votes for your favorite nominees in each category.  Competition is sure to be tough.  In the past, more than 30,000 votes per year have been collected, according to the folks from RAM. Voting will continue until April 8, 2011. 


AND The 2011 AWARD NOMINEES ARE...


Maryland’s Favorite New Restaurant (open 2 years or less)

The Grille at Peerce’s, Phoenix
Bridge’s Restaurant, Grasonville
Langermann’s, Baltimore
B&O American Brasserie, Baltimore
Againn Tavern, Rockville

Chef of the Year

Ian Campbell, Bistro Poplar
Patrick Morrow, Bluegrass Tavern
Quanta Robinson, Black’s Bar & Kitchen
Tim Mullen, Renaissance Baltimore Harborplace Hotel
Brian Boston, Milton Inn

Pastry Chef of the Year

Susan Limb, Praline Bakery & Bistro
Isaiah Billington, Woodberry Kitchen
Rita Garruda, 8407 Kitchen Bar
Bettina Clair, Blue Hill Tavern


Favorite Restaurant

Lewne’s Steakhouse, Annapolis
Casey Jones, Waldorf
Ryleigh’s Oyster Bar, Baltimore
Sunset Grille, Ocean City
Dutch’s Daughter, Frederick

Favorite Bar and/or Tavern

Harborside Bar & Grill, Ocean City
MaGerks Pub & Grill, Baltimore
Looney’s Pub, Maplelawn
Fish Tales, Ocean City
Pickles Pub, Baltimore
Tark’s Grill, Lutherville

Wine and Beverage Program of the Year

Mrs. K’s Tollhouse, Silver Spring
Galaxy 66 Bar and Grille, Ocean City
Victoria Gastro Pub, Columbia
Redwood Restaurant & Bar, Bethesda
13.5% Wine Bar, Baltimore

Green Restaurant of the Year

The Crab Shanty, Ellicott City
Brick Ridge Restaurant, Mount Airy
The Rockfish, Annapolis
Ricciuti’s, Olney

Voted on by Restaurant Association of Maryland Members Only:

Allied Member of the Year – Nominations
Total Image Graphics, Jeff McCabe
Coastal Sunbelt Produce, John Corso
Payce Payroll, Brian Pfeifer
Electronic Systems Services (ESS), Michael Tash
Business & Commercial Ventures, Jerry Blumenthal



Restaurateur of the Year - Nominations
Joe Barbera, AIDA Bistro
Billy Carder, BJ’s on the Water
Pat Karzai, The Helmand
Jeff Heineman, Grapeseed Bistro
Karen Murray, TJ’s of Calverton

Do you want to be amongst the first to know the results of the voting?  Buy your tickets to the gala now. Tickets are $175 per person and include a fantastic cocktail hour featuring food from RAM member restaurants, an extravagant sit down dinner and dancing, all in addition to the awards ceremony.

To purchase tickets, or for more information on becoming a sponsor of this event, please contact Jennie Silver at 410-290-6800.
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SPOTTED

~~~~United States Senator Barbara Mikulski was seen enjoying a fine meal at the historic Milton Inn Restaurant, in Sparks recently.  I’m told that Chef Brian Boston sent an amuse bouche of shrimp, crab and mussels to patrons that was fantastic!

~~~~ With the NFL’s CBA baloney going on, some coaches are spending their time at other sporting venues. I recently bumped into New England Patriot’s Head Coach, Bill Belichick at a college lacrosse game, in Philly and YES he had a hoodie on.  Belichick’s son plays for Rutgers University and is one heck of a
player !
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ANNE’S PICK

When: Thursday, April 14,2011, 6p.m.-9.30p.m.
Where: Cross Street Market-Nick’s Inner Harbor Seafood, Federal Hill, Balto. 21230
What: The Baltimore Station 19th Annual “HomeRun For Recovery”
Info: $65 in advance, $75 at the door.
For more information contact The Baltimore Station
    140 W West St
    Baltimore, Maryland 21230
    410-752-4454
    http://www.baltimorestation.org


 OR email them at Homerun@baltimorestation.org

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WANT TO REACH ME?

Here’s how…

Listen to ANNE on Fox Sports AM-1370 “The Rob Long Show”
http://www.roblongshow.com
~Follow her on TWITTER @SocialSpeaking
~Friend her on Facebook-Anne Boone-Simanski
~Email her SociallySpeakingAnne@comcast.net

During Samson’s Birthday Bash, don’t forget to visit the face painters and sign Samson’s birthday card!
Happy Birthday Samson!!!

ROYAL INVITATION —
So, at long last, I got my eyes on an invitation to the upcoming wedding of Prince William of Wales to Catherine Middleton.
Golly, the palace must be on a cost-cutting campaign.
Single card, with a fill-in-the-blank for the guest’s name-that’s it!
If it turns out to be BYOB, I would be outta there. Tee Hee…
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RIP TO A B’MORE FOOT LEGEND
Just got word from Channel 2’s Jamie Costello, that Baltimore’s Shoe Lady, Micky Loveman has passed away at the age of 92.  She worked 48 years at Hess Shoes then had a career change when she shifted over to Nordstrom to sell us and ours more shoes.  STYLE sends it’s deepest condolences.

FOOD & FUN TO BE HAD…

INTERNATIONALLY ACCLAIMED CHEF ROY YAMAGUCHI TEAMS UP WITH LOCAL BALTIMORE CHEFS
THURSDAY

  Roy’s Restaurants Founder / owner Chef Roy Yamaguchi will be in Charm City to lend his culinary flair and “Hawaiian Fusion” expertise at Roy’s Baltimore. Chef Yamaguchi will be joined by Roy’s Baltimore Executive Chef Raymond “Opie” Crooks and a team of leading local chefs:  Nino Germano from LaScala Ristorante; Rey Eugenio, formally of Roy’s Baltimore; John Taylor from The Oceanaire Seafood Room; and Nikki Debrouse from the Marriott Waterfront Hotel.

The combined talents of the all-star team have created a colorful five-course dinner and the evening is sure to be nothing less than fabulous. Cost for this gastronomical event is $75 per guest, excluding alcohol, tax and gratuity.

Reservations are available starting from 5 pm, and can be made by calling Roy’s Baltimore at 410/659-0099.  The restaurant is located at 720 B Aliceanna Street, Baltimore, Maryland 21202.

Here is a menu sneak peak!

~ First Course~
Grilled Octopus Salad
Extra Virgin Olive Oil, Garlic, Lemon, Parsley & Fresh Arugula
Chef Nino Germano, LaScala Ristorante

~Second Course~
Curried Wagyu Empanada
Organic Mache & Frisee, Heirloom Tomato & Shiso Vinaigrette
Chef Rey Eugenio, Formally of Roy’s Baltimore

~Third Course~
Peppercorn Crusted Ahi Tuna
Sundried Tomato Relish, Arugula, Feta Cheese, Greek Olive Oil
Chef John Taylor, The Oceanaire Seafood Room

~Fourth Course~
Colorado Rack of Lamb
Olive Pain Perdu, Eggplant Puree, Red Wine Lamb Reduction
Chef Roy Yamaguchi, Founder of Roy’s Hawaiian Fusion Cusine

~Dessert~
Neapolitan Tranche
Candied Strawberries, Pistachio Tuile
Pastry Chef Nikki Debrouse, Marriott Waterfront Hotel
YUMMY!!!

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UPCOMING EVENT SENT TO ME FOR YOU                                                                                                                                                                                                     5TH Annual Empty Bowls Event
Help make a difference in the lives of those who are hungry and homeless

WHAT:
Empty Bowls is one of the most popular events in the area, benefiting the programs of St. Vincent de Paul of Baltimore, which works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future.
At the Golden Ladle Reception: Enjoy heavy hors d’oeuvres with tastes from around the world, wine and beer pairings, a silent auction and live music.  Choose a handcrafted bowl by local artists.
At the Souper Supper: Enjoy a tasty selection of soups supplied by local restaurants, a silent auction, take part in fun, family-friendly activities and choose a handcrafted bowl.  Soup to be provided by: 4 East Madison, Ale Mary’s, Atwaters, Banksy’s Café, Bouillabaisse Café, Clementine’s, Common Ground, Crush, Dogwood Café, Gertrudes, Holy Frijoles, James Joyce, Kooper’s Tavern, Little Havana’s, Mama’s on the Half Shell, Mr. Rain’s Fun House, Nacho Mama’s, One World Café, Patrick’s of Cockeysville, Pickles Pub, Whiskey Island Pirate Shop and more!

 
 

WHEN: Golden Ladle Reception: Friday, March 11, 2011 from 7:00 – 10:00 p.m.
Souper Supper: Saturday, March 12, 2011:  *NEW THIS YEAR - 2 SEATINGS! Lunch seating 11:00 a.m. – 1:30 p.m., Dinner seating 4:00 – 6:30 p.m.

WHERE: College of Notre Dame, Doyle Hall - 4701 North Charles Street, Baltimore, MD 21210

INFO: Golden Ladle Reception: Tickets are $75 per
Person.

Souper Supper: Tickets are $15 per person (children 5 and under are free) for each seating. A pack of 10 tickets is $125 for each seating.
Additional bowls available for $10.

For tickets, visit http://www.vincentbaltimore.org or call 410-662-0500, ext. 216.

St. Vincent de Paul of Baltimore works to ensure that individuals and families in our community have the resources and opportunity to care for themselves and build a better future.  We are proud to be a United Way Impact Partner and to be recognized by Maryland Nonprofits with the Seal of Excellence for maintaining the highest standards of ethics and accountability in nonprofit governance, management, and operations.
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HE NEEDS YOU!!

Fitness trainer to the stars, Monte Sanders, is looking for a few good volunteers. Volunteers will assist with fitness demos for two upcoming events.
If you are interested please contact Leslie Anderson no later than Friday, March 11,2011
Email: Services@SandersOptimumFitness.com
Phone: 240-271-3577

Event 1: B’more Healthy Fitness Expo 
Date: Saturday, March 12th
Time: 10:30a-11:30 am 

Location: Baltimore Convention Center- Downtown Baltimore Wear: Sanders Optimum Fitness t-shirt or workout clothing
*See Fitness Expo Logo Below…

Event 2: Rally to Stop Diabetes (hosted by the American Diabetes Association)
Date: Friday, March 25th
Time: 11:45a-12: 30pm 
Location: St. Agnes Hospital
Wear: Sanders Optimum Fitness t-shirt or workout clothing.
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EAT-DRINK AND BE GENEROUS WITH
MONDAVI -MORTON’S & MAKE –A-WISH


Peter Mondavi, Jr., of the Charles Krug Winery of Napa Valley, will host a four-course wine dinner and auction benefiting the Make-A-Wish Foundation at Morton’s The Steakhouse in Baltimore (300 South Charles Street).  This special event takes place Wednesday, March 30, with a reception at 6:30 p.m. and dinner at 7:30 p.m.
The cost to experience this feast is $150 per person, inclusive of tax and gratuity, and calling 410-547-8255 can make reservations.

The dinner will be hosted personally by Peter Mondavi, Jr., and Tylor Field II, Morton’s vice president of wine and spirits, and features Morton’s signature cuisine paired with the fine vintage wines of the Charles Krug Winery of Napa Valley,  (including the 1980 Cabernet Sauvignon Vintage Selection) in celebration of Charles Krug’s 150th anniversary (Napa Valley’s first winery).

In addition, guests will be able to bid on a 27-liter bottle of 2006 Charles Krug, Vintage Selection, and Cabernet Sauvignon to benefit the Make-A-Wish Foundation. This is the ninth year that Morton’s has partnered with Peter Mondavi, Jr., and $292,217 has been raised for the Make-A-Wish Foundation. AWESOME !

The menu for the evening includes:

Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena – Napa Valley, Sauvignon Blanc, 2010

Salad
Mixed Field Greens
Topped with Grilled Colossal Shrimp
Charles Krug, Carneros Chardonnay, 2009

Entrée
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sautéed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection – 125th Anniversary, Cabernet Sauvignon, 1980
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2006
Charles Krug, Vintage Selection – 150th Anniversary, Cabernet Sauvignon, 2008

Cheese Course
Green Hill, (Jersey cow milk cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola, (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Zinfandel Port, Lot XIV

Dessert
Chocolate Covered Strawberries

About the Make-A-Wish Foundation

The Make-A-Wish Foundation grants the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy. Born in 1980 when a group of caring volunteers helped a young boy fulfill his dream of becoming a police officer, the Foundation is now the largest wish-granting charity in the world, with 64 chapters in the United States and its territories. With the help of generous donors and more than 25,000 volunteers, the Make-A-Wish Foundation grants a wish every 40 minutes and has granted more than 200,000 wishes in the United States since its inception. For more information about the Make-A-Wish Foundation, visit wish.org and discover how you can share the power of a wish®.

***Special thanks to Cheryl Knauer from Nevins & Associates for getting this great information to me.
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GOOD DEAL ADDICTION
Ok, admitting I have a problem is the first step, right?
So, I have decided to make sure I utilize all these great “deals” by writing about my experiences with each one. So far, I have purchased Groupon/ Living Social deals to restaurants, eye doctors, skin care and hair services , to name a few.  I hesitate to call it a “review” more like my view and like many of you really don’t want to see any of my purchases go to waste.  So, my next column will include my recent trips to Sabor Restaurant, in Lutherville and due to a power outage a last minute trip to Ethel & Ramone’s, in Mt. Washington.  Keep tuned in…

**Listen to me weekly on Fox Sports AM-1370 ‘The Rob Long Show” 8a.m.-Noon, Fridays. Listen LIVE http://www.roblongshow.com  Call in 410-481-1370
**Need to contact me? Email me at Sociallyspeakinganne@comcast.net
**Follow me on TWITTER @SocialSpeaking

FUN FOR A GREAT CAUSE

WHAT:  “MSquerade” Hosted by National MS Society Maryland Chapter

WHEN:    Friday, March 4, 2011 ● 7:30 p.m. – 10:30 p.m.

WHERE:                    Martin’s Valley Mansion
                                594 Cranbrook Road (Hunt Valley, MD 21030)

TICKETS:                  $150.00 per person
                                $1,500 for a table of 10

INFO:        Contact Kim Marzullo for Sponsorships and tickets at 443-641-1215.
                               
Details: 
The event will take celebration of the revelry of “N’awlins” Mardi Gras and the spirit of MS Awareness Month! The night will include food, drinks, entertainment provided by the Fabulous Greaseband, silent auctions, table games and much more.

All proceeds will benefit the research, programs and services for the 10,000 people living in Maryland with multiple sclerosis.

http://www.NMSS-MD.org

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FROM THE FUNNY FILE

My father, the Honorable Judge A. Gordon Boone, Jr. was recently recovering at St. Joseph’s Hospital, in Towson where I learned a few things. Gone are the days of the mystery tray arriving with God knows what on it. Now a days you get to call your order in, from a menu and voila it is delivered to the patient’s room. So after Dad decided on his meal I called the number on the menu and like most things these days was promptly but on hold. Not unusual, right?  Well the filler message was for Bariatric weight loss surgery conducted at the hospital.  Ok? Really? Alrighty then…  When the live person came on I made it clear I was ordering the bacon cheeseburger and fries for my dad.
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SPOTTED

Raven’s Anquan Boldin (#81) is doing his best to stay in tip top shape during the off season. I spotted him this morning at Sweat Performance, in Timonium working out with trainer to the stars, Chris Endlich.

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UNTIL WE MEET AGAIN!
Feel free to contact me directly:
Email: SociallyspeakingAnne@comcast.net
Follow me on Twitter @ SocialSpeaking
Listen to me every Friday, as I co-host on Fox Sports
AM-1370 “The Rob Long Show” with the big guy himself!

No better way to kick off the holiday season than a visit to Baldwin’s Station restaurant located in beautiful Sykesville-Carroll County.  This quaint town looked like it had come out of the movie “It’s a Wonderful Life.”  Arriving at our destination at the end of Main Street (of course it’s Main Street) was magical. Baldwin’s Station has been a restaurant for over 13 years with it’s original structure beautifully preserved. It was designed by E. Francis Baldwin who completed the former B&O station in 1883.  Stewart Dearie, the owner, gave us the grand tour and provided historical tid bits prior to our dinner, even showing us the outdoor dining area, presently cold weather proofed, where the train still runs on the track behind the restaurant.  “It’s even more beautiful during the day where you can dine overlooking the Patapsco River”, Dearie proudly shared.  The first thing that hit me here was the incredible warmth and versatility of the place. Second thing was how wonderful the entire staff was especially Executive Chef Darrick Granai who passionately explained that evening’s specials.  Attention to detail seems to be Baldwin Station’s strong suit even surprising Randi Rom, Food Service Monthly columnist, with gluten free crab cakes, which were amazing.  My dinner started with Baldwin’s whole leaf Caesar salad, Romaine Hearts, Parmesan tuile, sun dried tomato pesto chip, with a tasty Caesar dressing, which was a perfect size. For a main course, I chose to color outside of my steak box and ordered the Chipolte Rubbed Seared Ahi Tuna with avocado, mango and crab relish, ginger jasmine rice, butter poached asparagus and sweet & sour vinaigrette, which was perfectly cooked rare as I requested. All at our table raved about their entrees, with many of us taking home leftovers due to the generous portions.  During this crazy holiday season, give yourself a gift and take some time to make the pretty drive out to Baldwin’s Station. You will thank me.  Check them out at BaldwinsStation.com

PUTTING ON MORE RITZ & PUTTING IN ALDO’S

As many of you know, local writer, Tom Clancy, has added three additional Ritz Carlton units to his original purchase.  No doubt the sales of his latest novel “Dead or Alive”, which hit the shelves recently, must be brisk this holiday season.  But, prior to the book being released, Mr. Clancy, who is a frequent diner at Aldo’s restaurant in Little Italy, shared with Aldo’s owner Sergio Vitale that his establishment would be featured in the novel. How awesome is that? Stop in and tell Sergio what chapter Aldo’s appears and I bet a big ole smile will come your way.

IF YOU MISSED MY TWIT/TWEET

Now, if you followed me on Twitter @SocialSpeaking you would already know that when pop artist Usher was in town performing at the 1st Mariner Arena, he was spotted lunching at one of my fav’s, The City Café.  Usher did Charm City proud by partaking in the local cuisine, crab cakes and no better place to partake than City Café.

ANNE’S FABULOUS FIND

This time of year has us all burning the holiday candle at both ends. But thanks to Kara DiPietro whose biz card says she is the Secret Strategist for “Plow On Energy Gum”, I’m making it through. I tried it and yes I would buy it.  For more information go to http://www.plowongum.com

BEAUTY TWEET-UP

Speaking of Twitter, the lovelies at BELIFESTYLE luxury Medspa recently hosted an Open House event to for their customers and new friends. We were treated to a behind the scene tour of the Cosmetic Surgery Center of Maryland facility headed up by Drs. Cohen, Lickstein, Byrne and Boyle.  Spa services were explained in great detail, and after putting my mug in the back to the future machine, I quickly made an appointment for an anti aging facial.  Now folks here won’t toot their own horn, but I will…  I attend many charitable events and this group’s presence is quite strong. From the Women’s Heritage Center, to raising funds for breast cancer research this group stays very active in the community they serve.  On a feel good note…  The BeLifeStyle Medspa Office Manager, Dawn Richardson, who is married to former Raven kicker, Kyle Richardson shared that the couple is expecting their 2nd child in 2011. Congrats from all of us at STYLE.  For more information on their services go to http://www.belifestyle.net or call 410-321-8989.

THANK YOU

Losing my Mom, Sylvia Badger in February has been the toughest thing I have ever had to deal with in my life. Like many of you, I struggle everyday, especially during the holiday season.  But I wanted to give a wholehearted “THANK YOU” to the scores of you that have reached out to me. Your calls, emails and kindness have meant the world to me.
My best of wishes to you & yours during this Holiday Season and a very Happy New Year.

***Make sure to tune me in every Friday on Fox Sports AM-1370 “The Rob Long Show” or listen LIVE http://www.roblongshow.com from 8am-noon.***

CONTACT INFO

TWITTER @ SocialSpeaking

EMAIL SociallySpeakingAnne@comcast.net

CHARM CITY FOOD TOURS
Let’s start with one of the coolest new things to do in Baltimore, Charm City Food Tours. You may have read in the Baltimore Sun recently about Charm City Food Tours. I had the pleasure this summer of taking the Fells Point tour.  Marketing Director and tour guide extraordinaire, Celeste Corsaro, led our group on a fun, informative tour stopping at various local establishments and sampling their specialties of the food and beverage variety. Make sure to wear your comfy shoes because Celeste makes sure you get your moneys worth and that means some foot mileage.
I would highly recommend the Food Tour for all, but especially if you have some relatives coming to visit. It truly is a great time. For more information on their Fall tour schedule go to http://www.baltimorefoodtours.com and make sure to tell them “Socially Speaking” sent you.

TANGIER’S
It’s always a hoot to get together with my media peeps, and our recent trip to the newly opened Canton restaurant, Tangier’s Bistro & Martini Lounge, was no exception. This location has had many previous faces but for three reasons, I feel this face is going to stick. One, the homemade sangria is to die for. Two, operators Alan Suissa and Kenny Mahil’s passion for the restaurant just beams and watching them greet and interact with customers was special. Last, but not least, three, the food. I can sum up the French Northern Moroccan cuisine like this, fresh and fabulous. Now, I have been back to Tangier’s and it wasn’t just the grand opening fervor because this visit was wonderful on all levels. It’s just a slice of Casablanca heaven, in Canton.

TWO 2008 LOCAL GRADS ARE STARS IN THE MAKING
Congrats to Austin Knight who was a baseball phenom at Boys Latin, went onto college and this summer was drafted by the Orioles and brought up to The Iron Birds.  Hopefully orange and black is in his future.
Roland Park Country School’s, Jane Randall, of Monkton hung up her lacrosse gear and traded them in for some high heels. Jane is a contestant on the latest installment of Tyra Banks’ America’s Next Top Model, which premiered on September 8th.  She has made it through three cuts thus far.  So tune in every Wednesday night at 8 p.m. to cheer our local girl on!

HOT FOR HAUTE DOG
With this past July being National Hot Dog month, how apropos was it for Daniel Raffel, owner of Ala Carte Distinctive Catered Affairs ,to open an upscale hot dog stand.
The Haute Dog Carte, located at 6070 Falls Road, a smidge south of Lake Avenue continues to receive high praises for having some of the best hot dogs in Baltimore.  Raffel’s energy shows not only in his demeanor, but also in his knowledge of all things wiener.  From specialty dogs and delish condiments, Haute Dog Carte will make you relish lunchtime again. Follow them on Twitter @Hautedogcarte for daily specials.

ANNE’S FABULOUS FINDS

Actually, I must give credit to my daughter Catie for this find and you will thank us both especially with the holidays right around the corner.  It’s called Woozie and with the brutally hot summer we just had, this coozie for wine glasses was a grape saver.  After ordering some customized Woozie’s, I contacted the wonderful folks at Woozie and they showed me that Woozie was not just for wine glasses but the decorative insulators also covered wine bottles too. This is a family owned company, Julie and Frank Sherron aim to please by offering this functional item in many styles and colors. So go get a little Woozie and you will look great doing it!  October is breast cancer awareness month and I will be ordering my pink ribbon Woozie for my sister in law who is battling this monster. Check them out at www.woozie.com

ANNE’S PICK

What: Project Runway Comes to Baltimore-Drive to Thrive III Charity Fashion Show.
When: Saturday, October 16th from 7-10 p.m.
Where: The Atrium of Port Discovery, 35 Market Place, Baltimore, Maryland.
Info: To get tickets http://www.Drive2Thrive.eventbrite.com or for more information go to http://www.Drive2thrive.org

~~~Listen to me every Friday on Fox Sports AM-1370 “Rob Long Show” from 8a.m.-Noon or listen live http://www.roblongshow.com

~~~Follow me on Twitter @Socialspeaking

~~~Email me SociallyspeakingAnne@comcast.net