Sadia's Kitchen

COOKIES

2020-11-27T19:18:00.001+05:00

Fish and Chips

2020-11-20T20:54:00.000+05:00

Yummy paya recipe

2020-11-16T19:23:00.001+05:00

muglahi murgh masala

2020-11-16T19:03:00.001+05:00

Chicken tikka rice recipe... #chinesefood #foodies #biryani #biryanirecipe #cooking #cook #desifoods

2020-11-10T21:32:00.002+05:00

Diet soup recipes...very simple #soupseason #soup #souprecipe #winteriscoming #chinesefood #soupcraving

2020-11-10T21:27:00.001+05:00

Desi spicy bake fish recipe... #cooking #bakefish #fishrecipes #recipe #fish #food

2020-11-10T21:18:00.002+05:00

Chicken Fried Rice Recipe... #chicken #chickenfriedrice #foodies #foodie #food #chinesefood

2020-11-10T21:07:00.001+05:00

Chicken samosa recipe.. very easy and simple #chickensamosa #samosarecipe #chickenrecipes #cooking #food #recipe #resturantrecipe #easycookingathome #kitchen

2020-11-10T20:50:00.002+05:00

2018-03-23T13:32:00.000+05:00

Lemony Prawns by Sadia Abid

For more videos keep visiting our blog.

Today's Sadia's Kitchen Menu at Cafe

2014-02-14T11:17:00.000+05:00

We are offering these dishes for lunch in our Sadia's Kitchen Cafe at DotZero Lounge.....

All Day Menu at Sadia's Kitchen Cafe

2013-11-26T10:28:00.000+05:00

Sadia's KitchenToday's Lunch Menu: Mix Vegetable Bhujia Rs.90/- at Dotzero Lounge at #TariqRoad #Karachi

All Day Menu:
Cheesy Chicken Omelet
Sausages Pepper Omelet
Cream Cheese Vegetable Omelet

Chicken Tikka Sandwich with Fries
Chicken Cutlet Sandwich with Fries
Chicken Vegetable Sandwich with Fries
Cheesy Beef Burger with Fries

Fries Plain
Fries Mayo
Fries Cheese

OREO Smoothie
Chocolate Smoothie
Pineapple Orange Banana Smoothie
Strawberry Banana Smoothie
BlueBerry Smoothie
Banana Shake
Chocolate Shake
Pineapple Shake
Strawberry Shake
Tea
Green Tea
Coffee > Espresso/ Latte/ Cappuccino/ Long Black Cup

Sadia's Kitchen Dine In Service at DotZero Lounge

2013-11-20T12:35:00.003+05:00

Sadia's Kitchen started its cafe at DotZero Lounge, 14th Floor of Dilkusha Forum, Tariq Road, Karachi, from 1st November, So far ALHAMDULLILAH its a great experience & Chef Sadia cooking all stuff by herself.

We launched Fast Food Menu with different Smoothies & Shakes, After 10 working days {As lots of holidays in our country} We are adding Daily Gravies in our Dine In Menu, We are offering delivery service to Dilkusha Building offices

Our Gravies Menu is below,

You have to book your Gravies item order for a week or one day before lunch. We will start our food delivery service in the month of December Insha'ALLAH.

For Daily Menu updates:
Subscribe on SMS: Write SKC & send it 8333
Follow us on Twitter: @Sadiaskitchen
Follow us on Facebook: http://www.facebook.com/sadiaskitchen
Email: food@sadiaskitchen.com
Web: http://www.sadiaskitchen.com

Homemade Juicy Beef Burger Deal @390/-

2013-09-14T16:44:00.000+05:00

Sadia’s Kitchen Homemade Juicy beef burger made from the best possible combination of flavor and texture – The perfect Juicy Beef burger marbling made from moist, tender, juicy & irresistibly tasty beef! Combined with Cheese, fresh tomatoes, crispy green lettuce & Delicious Sauce, So, order your Homemade juicy beef burger now…. Don’t Miss this tempting offer!

Homemade Juicy Beef Burger Price is Rs.390/- with Drink & French Fries
Order timings: 4pm to 9pm
Minimum Order 05 Burgers (Delivery charges applied & vary area wise)
Above 10 burgers Free Delivery all over Karachi.
Pickup service available
50% payment advance through online banking
Contact: food@sadiaskitchen.com Or 03132813281
FB: http://www.facebook.com/sadiaskitchen
Twitter: http://www.twitter.com/sadiaskitchen

Baked Chicken Recipe

2013-09-02T19:28:00.002+05:00

Try this recipe when you you have less time and you have to make yummy dinner:)

INGREDIENTS

1 tablespoon chili-garlic sauce
2 6-ounce boneless, skinless chicken breasts
3-3/4 cup bread crumbs
4-3 tablespoons canola oil
5- 3 TBS Pineapple juice
6- 1/2 Tsp salt

METHOD

1 -Heat oven to 450° F.

2- In a large bowl, and marinate the chicken with chili-garlic sauce and pineapple juice.

3- Take another bowl combine the bread crumbs, oil, and ½ teaspoon salt. Now coat the
in the mixture and transfer to a baking sheet.

4- Bake until cooked properly for approximately 20 minutes.

5- Serve hot with fresh salad.

CHICKEN SANDWICH WITH SPICY PEANUT SAUCE

2013-08-25T18:20:00.000+05:00

INGREDIENTS

1- 1 Tbs butter(room temperature)
2- 2 slices bread
3- 1/2 cup cheddar cheese (shredded )
4- 1/4 cup chicken satay or plain chicken, shredded and warm
5- 2 tablespoons spicy peanut sauce
6- 1 tablespoon coriander chopped
7- Hot sauce to taste
8- One medium cucumber

METHOD

1- Take a pan and warm it with medium heat.

2- Apply butter on one side of .slice of bread, place one slice in the pan buttered side down.

3- After that Sprinkle on half of the cheese, then top with the chicken, spicy peanut sauce,cucumber,
and the remaining cheese followed by the remaining slice of bread, buttered side up.

4- Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

5- Serve with your favorite dip or french fries.

SWEET AND SOUR PRAWNS BALL WITH SWEET AND SOUR SAUCE

2013-08-20T19:54:00.000+05:00

SWEET AND SOUR SAUCE

INGREDIENTS

1- Tomato ketchup 4 Tbs
2- vinegar 4 Tbs
3- Sugar 2 Tbs
4- Water 1/2 cup
5- Salt and Ajinomoto to taste
6- Cornflour dissolved 2 Tbs
7- Spring onion for garnishing

METHOD

1- Add tomato ketchup, vinegar, sugar, water in a cooking pot and boil.

2- Add salt and ajinomoto.

3- Add cornflour till the sauce become thick.

4- Garnish it with spring onin.

SWEET AND SOUR PRAWNS BALLS

INGREDIENTS

1- Prawns 1/4 kg
2- Flour 2 Tbs
3- Egg 1
4- Cornflour 2 Tbs
5- Ajinomoto 1/2 tsp
6- Salt/pepper according to taste
7- Oil 1/2 kg
8- Baking powder 1/4 tsp

METHOD

1- clean the prawns by removing the shell & back vein. Chop the prawns fine.

2- Add egg, flour, cornflour seasoning and baking powder and leave it for 1/2 hour.

3- Heat oil in a deep pan .Drop the prawn mixture in a shape of ball.Deep fry
till the balls are golden brown in colour.

4- Serve it with sweet and sour sauce mentioned above and enjoy.

GREEN FISH COCONUT CURRY

2013-07-24T18:08:00.000+05:00

INGREDIENTS

1- 4 Fish fillets(cut it into chunks)
2- 1 onion chopped
3- 2 fresh green chilies
4- 2 garlic cloves crushed
5- 2 Tbs lime juice
6- 1/4 cup cashew nuts
7- 1/2 tsp fennel seeds
8- 3 Tbs dry coconut
9- 2 Tbs oil
10- 1/4 tsp ground seeds
11- 1/4 tsp ground coriander
12- 1/4 tsp salt
13- 3/4 yougart
14- 1/4 tsp ground cumin
15- 3 Tbs fresh coriander(chopped)
16- 2/3 cup water

METHOD

1- Marinate the fish with turmeric, lime juice and salt and marinate it
for 15 minutes.

2- Now grind the onion,chili, garlic, cashew nuts,fennel and coconut and
make a paste and set aside.

3-Take a pan heat oil anf fry the cumin seeds for one minutes than add the paste
and fry it for 5 minutes and stir in the ground coriander, cumin, salt and water
and cook for 3 minutes.

4-After that add yougart and chopped coriander than gently add fish pieces and stir.
Cover and cook gently for 10 minutes or until the fish is tender.

5-Take it out in a serving dish and Serve it with plain rice and garnish it with
more coriander.

PRAWN SESAME TOAST

2013-07-23T17:01:00.000+05:00

INGREDIENTS

1- Prawn 225g
2- 1 Tbs soya sauce
3- salt and pepper as per taste
4- 2 Tbs cornflour
5- 1/2 cup sesame seeds
6- 4 slices bread slices
7- oil for frying
8- Tomato ketchup to serve

METHOD

1- Take a food processor and process prawns, soya sauce, and cornflour in it.

2- Now whisk the egg white until stiff and mix this in the prawn mixture.

3- Cut the slice of the bread into four triangular quarters and spread
the sesame seed on a large plate. Spread the prawn paste over on side of the
bread than press the coated sides into the sesame seed so that they stick and
cover the prawn paste.

4- Heat the oil in a karahi add the coated toast, and prawn side first and deep
2 to three minutes and than turn the other side until golden brown.

5- Drain these toast on a kitchen paper and serve hot with tomato ketchup.

CHICKEN IN HERB CRUST

2013-07-22T00:44:00.000+05:00

INGREDIENTS

1- 4 Breast Chicken
2- Mustard powder 1 Tbs
3- 1 cup bread crumbs
4- 2 Tbs fresh coriander
5- 1 Tbs mixed dried herbs
6- 2 Tbs melted butter
7- salt and black pepper as per taste

METHOD

1- Preheat oven at 180 degree centigrade.lay the chicken breast on a oven proof
dish and and spread the mustard and season the chicken with salt and freshly
ground black pepper.

2- Now take a bowl mix bread crumbs and herb together.

3- Now coat on a chicken this bread crumbs and herb and in the end spoon over the
melted butter. Bake it in the oven for 20 to 25 minutes or until tender and crisp.

4-Serve it with potatoes and salad.

CHICKEN WITH GREEN MANGO

2013-07-19T17:11:00.001+05:00

INGREDIENTS

1- Chicken 450g(cubed)
2- 1 MANGO(green and sliced)
3- 1 tsp garlic(crushed)
4- 1 tsp ginger(crushed)
5- 1 tsp ground coriander
6- 2 onion (chopped)
7- 2 green chilies
8- 2 tomatoes chopped
9- salt as per taste
10 1/4 tsp turmeric powder
11- 1 tsp chili powder
12- 1/4 tsp onion seeds
13- 3 Tbs oil
14 -4 curry leaves
15- 2 Tbs fresh coriander and mint leaves
16- Water one and half cup

METHOD

1- First peel the mango and make slices and set aside.

2- Now take a bowl and add chicken cubes, onion seeds, ginger, chili powder
turmeric, salt and ground coriander.Mix all the spices and add half of the
mango slices.

3- Take a pan add oil and fry the chopped onion until they turn golden brown
add curry leaves.

4- Now add the spiced chicken pieces and tomatoes and stir fry it for 4 minutes.

5- Now add water and lower the steam and cook it again for 10 to 12 minutes
until the chicken is cooked and the water has been absorbed.

6- In the end add the remaining mango slices, green chilies and fresh coriander and serve hot.

FRUIT SMOOTHIES

2013-07-17T23:58:00.000+05:00

INGREDIENTS

1- 2 cups peach Juice
2- 2 cups plain yogurt
3- 1 peach, peeled and sliced
4- 7 strawberries
5- 3 tsp sugar

METHOD

1-Take a blender and combine all ingredients and process it until blended.

2-Now pour the smoothie into the chilled glasses and serve immediately.

MINI SPRING ROLL

2013-07-16T16:55:00.000+05:00

INGREDIENTS

1- Chicken breast 3oz
2- One medium onion finely chopped
3 One small carrot(julienne)
4- 1 spring onion finely sliced
5- 1 small red pepper (julienne)
6- 2 cloves garlic crushed
7- Oil 1/2 cup
8- Cabbage one small(cut into halve and crushed)
10-Soya sauce 1 Tbs
11-egg white of one egg
12-Black pepper 1/2 tsp
13- 4 large sheet of filo pastry

METHOD

1-Chop the green chili and take a pan add oil in it.When hot add chopped
onion, garlic and chili fry it for 1 minute.

2-Slice the chicken add to the pan and fry over a high heat until brown.

3-Now add,carrot, spring onion, cabbage and stir fry for two minutes.Remove
from heat and let it cool.

4-Cut each sheet of filo into 5 short strips. Place a small amount of filling
at one end of each strip then fold in the long side .Seal the roll with egg white
and put it in the freezer for 15 minutes before frying.

5-Now take a pan heat oil and fry the rolls until crisp and golden brown.

6-Drain on a kitchen paper and served with tomato ketchup.

CHICKEN BROAST

2013-07-14T23:50:00.000+05:00

INGREDIENTS

1- chicken 10 pieces
2- salt as per taste
3- Mustard powder 1 tsp
4- Red chili powder 1 tsp
5- Paprika 1 tsp
6- Milk 3 Tbs
7- Lemon juice 3 Tbs
8- Chili powder 1 tsp
9- Flour 1 cup
10-Soya sauce 1 Tbs
11-Vinegar 1 Tbs

METHOD

1- Take a bowl and marinate chicken with salt, lemon juice, vinegar and soya sauce.

2- Now mix the egg and milk together and dip chicken in this mixture.

3- Take another bowl mix dry ingredients,flour, salt, paprika, mustard powder and chili powder.After that coat the chicken in flour mixture.

4- For the best result coat the chicken second time if you want a crispy broast.

5- Now deep fry the chicken on a low flame for at least 20 to 25 minutes.

6- Serve hot with fries or tomato ketchup.

SHEEK KABAB

2013-07-14T00:18:00.000+05:00

INGREDIENTS

1- 1 KG ground lamb
2- 2 onions, finely chopped
3- 1/2 cup fresh mint leaves(Chopped)
4- 1 Tbs ginger paste
5- salt as per taste
6- 1 Tbs green chili paste
7- 2 tsp ground cumin
8- 2 tsp ground coriander
9- 2 teaspoons paprika
10- 1 Tsp Gram masala
11- 2 teaspoons salt
12- oil 1/4 cup
13- 2 Tsp red chili

METHOD

1- In a large bowl, mix ground lamb, onions, mint, ginger paste, and chili paste.

2- Now add gram masala ,cumin, coriander, paprika, and salt. Keep it in the refrigerate for 2 hours.

3- Take handfuls of the lamb mixture, about 1 cup, to form sausages around skewers.

4- Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

5-Preheat grill and arrange kebabs on grill. Brush it with oil and turn it frequently
until they cook properly and you got a nice brown co lour.

6-Serve hot with tomato ketchup or some chutney.