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term="Jerusalem Artichoke" /><category term="raisins" /><category term="Sweet Corn" /><category term="white onion" /><category term="white Chicory" /><category term="Buckwheat" /><category term="Spelt" /><category term="Oregano" /><category term="Dijon Mustard" /><category term="Bulgur Wheat" /><category term="Parsnip" /><category term="food revolution" /><category term="Yoghurt" /><category term="Cabbage" /><category term="parmesan" /><category term="pinenuts" /><category term="mint" /><category term="new potatoes" /><category term="Chives" /><category term="Mackerel" /><category term="Middle East" /><category term="Artichoke" /><category term="Smoked paprika" /><category term="recommendations" /><category term="Olives" /><category term="potatoes" /><category term="Gorgonzola Cheese" /><category term="lemon" /><category term="red Pepper" /><category term="Peppercorn" /><category term="lamb lettuce" /><category term="horseradish cream" /><category term="manchego cheese" /><category term="seaweed" /><category term="fruits" /><category term="Dried Coconut" /><category term="glazed" /><category term="Baby leaves" /><category term="tofu" /><category term="dryed cranberries" /><category term="Eggs" /><category term="blog" /><category term="Portobello Mushrooms" /><category term="Runner Beans" /><category term="Frankfurters" /><category term="spoof" /><category term="Herbs" /><category term="Rosmary" /><category term="Blood orange" /><category term="beans" /><category term="Cauliflower" /><category term="Chickpeas" /><category term="Borage Flowers" /><category term="orange juice" /><category term="dill" /><category term="mustard" /><category term="dates" /><category term="Cavolo nero" /><category term="Sun dried Tomatoes" /><category term="tahini" /><category term="Boiled Eggs" /><category term="almond cream" /><category term="brown rice" /><category term="blue cheese" /><title>Salad Pride</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://saladpride.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>475</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SaladPride" /><feedburner:info uri="saladpride" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>SaladPride</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CkcGQ38zfyp7ImA9WhBUFU4.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2370430628996127564</id><published>2013-05-02T14:26:00.001-07:00</published><updated>2013-05-02T14:27:02.187-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T14:27:02.187-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="snap peas" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="basil" /><category scheme="http://www.blogger.com/atom/ns#" term="Pistachios" /><category scheme="http://www.blogger.com/atom/ns#" term="barley" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Snap peas, tomatoes and barley</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8702727448/" title="Snap peas, tomatoes and barley"&gt;&lt;img alt="Snap peas, tomatoes and barley by Salad Pride" src="http://farm9.staticflickr.com/8549/8702727448_acdfcc944a.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Snap peas, tomatoes, barley, basil, pistachios, vegan, vegetarian, salad&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/22JoJv6l6qo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2370430628996127564/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/05/snap-peas-tomatoes-and-barley.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2370430628996127564?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2370430628996127564?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/22JoJv6l6qo/snap-peas-tomatoes-and-barley.html" title="Snap peas, tomatoes and barley" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/05/snap-peas-tomatoes-and-barley.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUDQH89eyp7ImA9WhBUFEU.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-383214850991918357</id><published>2013-05-02T01:43:00.001-07:00</published><updated>2013-05-02T01:44:31.163-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T01:44:31.163-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="Saffron" /><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="pine nuts" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="spring" /><category scheme="http://www.blogger.com/atom/ns#" term="asparagus" /><category scheme="http://www.blogger.com/atom/ns#" term="Cauliflower" /><category scheme="http://www.blogger.com/atom/ns#" term="Spring Greens" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Asparagus, cauliflower, pinenuts and saffron cream</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8697885123/" title="Asparagus, cauliflower, pinenuts and saffron cream"&gt;&lt;img alt="Asparagus, cauliflower, pinenuts and saffron cream by Salad Pride" src="http://farm9.staticflickr.com/8406/8697885123_3c8d72b503.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Asparagus, cauliflower, chives, Pine nuts cream, saffron, spring greens&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/OE16ycTfT7s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/383214850991918357/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/05/asparagus-cauliflower-pinenuts-and.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/383214850991918357?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/383214850991918357?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/OE16ycTfT7s/asparagus-cauliflower-pinenuts-and.html" title="Asparagus, cauliflower, pinenuts and saffron cream" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>2</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/05/asparagus-cauliflower-pinenuts-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYASHY9fyp7ImA9WhBUFEU.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2349915792284538715</id><published>2013-05-02T01:41:00.001-07:00</published><updated>2013-05-02T01:42:29.867-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T01:42:29.867-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="quinoa" /><category scheme="http://www.blogger.com/atom/ns#" term="Anchovies" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="fish" /><category scheme="http://www.blogger.com/atom/ns#" term="spring" /><category scheme="http://www.blogger.com/atom/ns#" term="asparagus" /><category scheme="http://www.blogger.com/atom/ns#" term="Spring Greens" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Asparagus, eggs and anchovies</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8697506562/" title="Shaved asparagus, eggs and anchovies"&gt;&lt;img alt="Shaved asparagus, eggs and anchovies by Salad Pride" src="http://farm9.staticflickr.com/8399/8697506562_70b81e92eb.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Shaved asparagus, eggs, anchovies, quinoa, spring greens, chives&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/Rgc5j6zJdDQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2349915792284538715/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/05/asparagus-eggs-and-anchovies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2349915792284538715?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2349915792284538715?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/Rgc5j6zJdDQ/asparagus-eggs-and-anchovies.html" title="Asparagus, eggs and anchovies" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/05/asparagus-eggs-and-anchovies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAARH4zfCp7ImA9WhBUEkk.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-1556807375954898614</id><published>2013-04-29T06:55:00.001-07:00</published><updated>2013-04-29T06:55:45.084-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-29T06:55:45.084-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="Rocket" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="pinenuts" /><category scheme="http://www.blogger.com/atom/ns#" term="winter" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="fennel" /><category scheme="http://www.blogger.com/atom/ns#" term="Sun dried Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="arugula" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Fennel, sun dried tomatoes and rocket</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8691796433/" title="Fennel, sun dried tomatoes and rocket"&gt;&lt;img alt="Fennel, sun dried tomatoes and rocket by Salad Pride" src="http://farm9.staticflickr.com/8542/8691796433_020cd65311.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Fennel, sun dried tomatoes, rocket, arugula, Pinenuts, parsley, raw, vegan, vegetarian, salad&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/qDNT8PYM80U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/1556807375954898614/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/fennel-sun-dried-tomatoes-and-rocket.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1556807375954898614?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1556807375954898614?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/qDNT8PYM80U/fennel-sun-dried-tomatoes-and-rocket.html" title="Fennel, sun dried tomatoes and rocket" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/fennel-sun-dried-tomatoes-and-rocket.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMMRHg8fSp7ImA9WhBVGU0.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-1982904811612518611</id><published>2013-04-25T09:13:00.003-07:00</published><updated>2013-04-25T09:14:45.675-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-25T09:14:45.675-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Parsnip" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="Blood orange" /><category scheme="http://www.blogger.com/atom/ns#" term="raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="coconut and ginger cream" /><category scheme="http://www.blogger.com/atom/ns#" term="poppy seeds" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Parsnip, blood orange, coconut and ginger cream</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8679975773/" title="Parsnip, blood orange, coconut and ginger cream"&gt;&lt;img alt="Parsnip, blood orange, coconut and ginger cream by Salad Pride" src="http://farm9.staticflickr.com/8534/8679975773_bef48b8086.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Parsnip, blood orange, coconut and ginger cream, raisins, mint, poppy seeds, salad, raw, vegan, vegetarian&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/J0KxzfiH5r0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/1982904811612518611/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/parsnip-blood-orange-coconut-and-ginger.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1982904811612518611?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1982904811612518611?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/J0KxzfiH5r0/parsnip-blood-orange-coconut-and-ginger.html" title="Parsnip, blood orange, coconut and ginger cream" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>2</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/parsnip-blood-orange-coconut-and-ginger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMCQHg9fyp7ImA9WhBVGU0.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-6413297534467146017</id><published>2013-04-25T09:13:00.001-07:00</published><updated>2013-04-25T09:14:21.667-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-25T09:14:21.667-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wholegrain croutons" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="Rocket" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="cannellini beans" /><category scheme="http://www.blogger.com/atom/ns#" term="English breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Sun dried Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="roasted mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="arugula" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Sun dried tomatoes, wholegrain croutons and roasted mushrooms</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8677596851/" title="Sun dried tomatoes, wholegrain croutons and roasted mushrooms"&gt;&lt;img alt="Sun dried tomatoes, wholegrain croutons and roasted mushrooms by Salad Pride" src="http://farm9.staticflickr.com/8539/8677596851_7aa653027c.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Sun dried tomatoes, wholegrain croutons, roasted mushrooms, cannellini beans, rocket, arugula, salad, English breakfast, vegan, vegetarian&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/nrFbcsVanRI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/6413297534467146017/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/sun-dried-tomatoes-wholegrain-croutons.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6413297534467146017?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6413297534467146017?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/nrFbcsVanRI/sun-dried-tomatoes-wholegrain-croutons.html" title="Sun dried tomatoes, wholegrain croutons and roasted mushrooms" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/sun-dried-tomatoes-wholegrain-croutons.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ACQ388eCp7ImA9WhBVF0k.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2861978446916742768</id><published>2013-04-23T13:41:00.001-07:00</published><updated>2013-04-23T13:42:42.170-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-23T13:42:42.170-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="whole grain fusilli pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="beans" /><category scheme="http://www.blogger.com/atom/ns#" term="cannellini beans" /><category scheme="http://www.blogger.com/atom/ns#" term="basil" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Tomatoes, cannellini beans, whole grain fusilli pasta</title><content type="html">&lt;div style="margin: 0px 0px 10px; padding: 0px;"&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8676218486/" title="Tomatoes, cannellini beans, whole grain fusilli pasta, basil, vegetarian, vegan, salad"&gt;&lt;img alt="Tomatoes, cannellini beans, whole grain fusilli pasta, basil, vegetarian, vegan, salad by Salad Pride" src="http://farm9.staticflickr.com/8254/8676218486_a4ebfbba06.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;span style="line-height: 20.46875px;"&gt;Tomatoes, cannellini beans, whole grain fusilli pasta, basil, vegetarian, vegan, salad&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/63YKgQi8M2k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2861978446916742768/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/tomatoes-cannellini-beans-whole-grain.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2861978446916742768?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2861978446916742768?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/63YKgQi8M2k/tomatoes-cannellini-beans-whole-grain.html" title="Tomatoes, cannellini beans, whole grain fusilli pasta" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/tomatoes-cannellini-beans-whole-grain.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4BQXgycCp7ImA9WhBVFks.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2805465011017415178</id><published>2013-04-22T14:39:00.001-07:00</published><updated>2013-04-22T14:42:30.698-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-22T14:42:30.698-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="red Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="Capers" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="Couscous" /><category scheme="http://www.blogger.com/atom/ns#" term="grilled Red peppers" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="pumpkin seeds" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><title>Grilled Red peppers, broccoli and couscous</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8662621887/" title="grilled Red peppers, broccoli, couscous"&gt;&lt;img alt="grilled Red peppers, broccoli, couscous by Salad Pride" src="http://farm9.staticflickr.com/8264/8662621887_b9e8cd0d00.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="background-color: #fefefe; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 15.59375px;"&gt;grilled red peppers, broccoli, mint, capers, couscous, parsley, pumpkin seeds, vegan, vegetarian&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/X11ZjoPdXbo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2805465011017415178/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/grilled-red-peppers-broccoli-couscous.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2805465011017415178?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2805465011017415178?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/X11ZjoPdXbo/grilled-red-peppers-broccoli-couscous.html" title="Grilled Red peppers, broccoli and couscous" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/grilled-red-peppers-broccoli-couscous.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUGRXc8fyp7ImA9WhBVEEg.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2960784032577462234</id><published>2013-04-15T13:20:00.001-07:00</published><updated>2013-04-15T13:20:24.977-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T13:20:24.977-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="Radicchio" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon juice" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="Blood orange" /><category scheme="http://www.blogger.com/atom/ns#" term="raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="beet root" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="pumpkin seeds" /><title>Blood orange, beet root and radicchio</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8612496445/" title="Blood orange, beet root and radicchio"&gt;&lt;img alt="Blood orange, beet root and radicchio by Salad Pride" src="http://farm9.staticflickr.com/8385/8612496445_9a1fc29949.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Blood orange, beet root, radicchio, raisins, pumpkin seeds, lemon juice, mint, salad, raw, vegan, vegetarian,&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/bdSyccEnCHw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2960784032577462234/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/blood-orange-beet-root-and-radicchio.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2960784032577462234?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2960784032577462234?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/bdSyccEnCHw/blood-orange-beet-root-and-radicchio.html" title="Blood orange, beet root and radicchio" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>3</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/blood-orange-beet-root-and-radicchio.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYBR3s-cCp7ImA9WhBVEEg.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-3050861378744493912</id><published>2013-04-15T13:17:00.001-07:00</published><updated>2013-04-15T13:19:16.558-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T13:19:16.558-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="pine nuts" /><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Courgette" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="Sun dried Tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="summer" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Courgette, sun dried tomatoes and parsley</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8609407974/" title="Courgette, sun dried tomatoes, parsley, pine nuts, extra virgin olive oil. #salad #foodporn #vegan #vegetarian #raw"&gt;&lt;img alt="Courgette, sun dried tomatoes, parsley, pine nuts, extra virgin olive oil. #salad #foodporn #vegan #vegetarian #raw by Salad Pride" src="http://farm9.staticflickr.com/8533/8609407974_ff6188c62b.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Ingredients for 1:&lt;br /&gt;2 Small pealed Courgettes (zucchini)&lt;br /&gt;A handful of sun dried tomatoes soaked in water for a bit&lt;br /&gt;A handful of parsley&lt;br /&gt;A handful of pine nuts.&lt;br /&gt;&lt;br /&gt;Dressing: Sun Dried Tomato cream.&lt;br /&gt;Blend Together: A handful of sun dried tomatoes soaked in water for a bit, a handful of pine nuts, 2/3 tbs of Extra virgin olive oil, 1 tbs of lemon juice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;-----------------------&lt;br /&gt;Zucchine, pomodori secchi, prezzemolo e pinoli.&lt;br /&gt;&lt;br /&gt;Ingredienti per 1:&lt;br /&gt;2 zucchine piccole tagliate col pelapatate&lt;br /&gt;Una manciata di pomodori secchi immerso in acqua per un po '&lt;br /&gt;Una manciata di prezzemolo&lt;br /&gt;Una manciata di pinoli.&lt;br /&gt;&lt;br /&gt;Condimento: Crema di pomodori secchi.&lt;br /&gt;Si frullano insieme: Una manciata di pomodori secchi immerso in acqua per un po ', una manciata di pinoli, 2/3 cucchiai di olio extra vergine di oliva, 1 cucchiaio di succo di limone.&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/k9C2H1Y15tQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/3050861378744493912/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/courgette-sun-dried-tomatoes-parsley.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3050861378744493912?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3050861378744493912?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/k9C2H1Y15tQ/courgette-sun-dried-tomatoes-parsley.html" title="Courgette, sun dried tomatoes and parsley" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/courgette-sun-dried-tomatoes-parsley.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4NQ3czcCp7ImA9WhBVEEg.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-3493425445147383394</id><published>2013-04-15T13:14:00.001-07:00</published><updated>2013-04-15T13:16:32.988-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T13:16:32.988-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="Black Olives" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="red Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="spaghetti" /><category scheme="http://www.blogger.com/atom/ns#" term="cucumber" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley and Pine nuts" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Cucumber spaghetti, red pepper, black olives</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8608517839/" title="Cucumber spaghetti, red pepper, black olives, parsley and Pine nuts #salad #raw #vegan #vegetarian"&gt;&lt;img alt="Cucumber spaghetti, red pepper, black olives, parsley and Pine nuts #salad #raw #vegan #vegetarian by Salad Pride" src="http://farm9.staticflickr.com/8109/8608517839_df24639071.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Cucumber, &amp;nbsp;spaghetti, red pepper, black olives, parsley and Pine nuts&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/FUC_g2rt8WQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/3493425445147383394/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/cucumber-spaghetti-red-pepper-black.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3493425445147383394?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3493425445147383394?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/FUC_g2rt8WQ/cucumber-spaghetti-red-pepper-black.html" title="Cucumber spaghetti, red pepper, black olives" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/cucumber-spaghetti-red-pepper-black.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MNR385fyp7ImA9WhBWGUo.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-6047515790224893636</id><published>2013-04-14T15:43:00.001-07:00</published><updated>2013-04-14T15:44:56.127-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-14T15:44:56.127-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw beetroot petals" /><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="quinoa" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Smoked trout" /><category scheme="http://www.blogger.com/atom/ns#" term="horseradish cream" /><title>Smoked trout, raw beetroot petals, horseradish cream</title><content type="html">&lt;div style="margin: 0px 0px 10px; padding: 0px;"&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8633733377/" title="Salad of the day: Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives, salad,"&gt;&lt;img alt="Salad of the day: Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives, salad, by Salad Pride" src="http://farm9.staticflickr.com/8266/8633733377_2a6031207d.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;span style="line-height: 20.46875px;"&gt;Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/w_cfOmB3j2o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/6047515790224893636/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/smoked-trout-raw-beetroot-petals.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6047515790224893636?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6047515790224893636?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/w_cfOmB3j2o/smoked-trout-raw-beetroot-petals.html" title="Smoked trout, raw beetroot petals, horseradish cream" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>1</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/smoked-trout-raw-beetroot-petals.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MESXk9fSp7ImA9WhBWGUo.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-1421627156523615297</id><published>2013-04-14T15:36:00.001-07:00</published><updated>2013-04-14T15:43:28.765-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-14T15:43:28.765-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli peppers" /><category scheme="http://www.blogger.com/atom/ns#" term="Capers" /><category scheme="http://www.blogger.com/atom/ns#" term="new potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="red onions" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>tomatoes, chilli peppers, capers, new potatoes</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8637249917/" title="tomatoes, chilli peppers, red onions, capers, new potatoes, vegan, vegetarian, salad"&gt;&lt;img alt="tomatoes, chilli peppers, red onions, capers, new potatoes, vegan, vegetarian, salad by Salad Pride" src="http://farm9.staticflickr.com/8540/8637249917_6b2e4998da.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
tomatoes, chilli peppers, red onions, capers, new potatoes,&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/y8RC80te4ww" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/1421627156523615297/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/tomatoes-chilli-peppers-capers-new.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1421627156523615297?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/1421627156523615297?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/y8RC80te4ww/tomatoes-chilli-peppers-capers-new.html" title="tomatoes, chilli peppers, capers, new potatoes" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>1</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/tomatoes-chilli-peppers-capers-new.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYFQ3s8fSp7ImA9WhBWFk8.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-4205201071193638472</id><published>2013-04-10T12:43:00.001-07:00</published><updated>2013-04-10T12:45:12.575-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-10T12:45:12.575-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Radicchio" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="winter" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="fennel" /><category scheme="http://www.blogger.com/atom/ns#" term="manchego cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="almonds" /><category scheme="http://www.blogger.com/atom/ns#" term="dried apricots" /><title>Radicchio, dried apricots, fennel and manchego cheese</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8616549116/" title="Radicchio, dried apricots, fennel, manchego cheese, mint, almonds, salad, vegetarian"&gt;&lt;img alt="Radicchio, dried apricots, fennel, manchego cheese, mint, almonds, salad, vegetarian by Salad Pride" src="http://farm9.staticflickr.com/8403/8616549116_eaf91948e6.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
Radicchio, dried apricots, fennel, manchego cheese, cheese, mint, almonds, extra virgin olive oil, cider vinegar, salad, vegetarian, winter&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/e2NJ_L1geLM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/4205201071193638472/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/radicchio-dried-apricots-fennel-and.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/4205201071193638472?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/4205201071193638472?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/e2NJ_L1geLM/radicchio-dried-apricots-fennel-and.html" title="Radicchio, dried apricots, fennel and manchego cheese" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/radicchio-dried-apricots-fennel-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4MQngyfyp7ImA9WhBWFUw.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-4680953588606144706</id><published>2013-04-09T06:08:00.001-07:00</published><updated>2013-04-09T06:09:43.697-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-09T06:09:43.697-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw beetroot petals" /><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="quinoa" /><category scheme="http://www.blogger.com/atom/ns#" term="horseradish" /><category scheme="http://www.blogger.com/atom/ns#" term="fish" /><category scheme="http://www.blogger.com/atom/ns#" term="beetroots" /><category scheme="http://www.blogger.com/atom/ns#" term="Smoked trout" /><category scheme="http://www.blogger.com/atom/ns#" term="horseradish cream" /><title>Smoked trout, raw beetroot petals and horseradish cream</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8633733377/" title="Salad of the day: Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives, salad,"&gt;&lt;img alt="Salad of the day: Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives, salad, by Salad Pride" src="http://farm9.staticflickr.com/8266/8633733377_2a6031207d.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
Salad of the day: Smoked trout, raw beetroot petals, horseradish cream, quinoa, chives,&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/fOwxX2hg18s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/4680953588606144706/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/smoked-trout-raw-beetroot-petals-and.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/4680953588606144706?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/4680953588606144706?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/fOwxX2hg18s/smoked-trout-raw-beetroot-petals-and.html" title="Smoked trout, raw beetroot petals and horseradish cream" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/smoked-trout-raw-beetroot-petals-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cHQHg4eCp7ImA9WhBWE0s.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-3001205709999850246</id><published>2013-04-07T14:08:00.001-07:00</published><updated>2013-04-07T14:10:31.630-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-07T14:10:31.630-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Rocket" /><category scheme="http://www.blogger.com/atom/ns#" term="pine nuts" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="foodporn" /><category scheme="http://www.blogger.com/atom/ns#" term="arugula" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><title>Tomatoes, broccoli, rocket (arugula)</title><content type="html">&lt;div style="margin: 0px 0px 10px; padding: 0px;"&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8608302743/" title="Tomatoes, broccoli, rocket (arugula)"&gt;&lt;img alt="Tomatoes, broccoli, rocket (arugula) by Salad Pride" src="http://farm9.staticflickr.com/8254/8608302743_9368afac2c.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;span style="line-height: 20.46875px;"&gt;Tomatoes, broccoli, rocket, arugula, chives, pine nuts, salad, foodporn, vegan, vegetarian, raw&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/HHHFfGYqLIQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/3001205709999850246/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/tomatoes-broccoli-rocket-arugula.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3001205709999850246?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3001205709999850246?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/HHHFfGYqLIQ/tomatoes-broccoli-rocket-arugula.html" title="Tomatoes, broccoli, rocket (arugula)" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>1</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/tomatoes-broccoli-rocket-arugula.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cNQ388eip7ImA9WhBWEEs.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2313193005385383536</id><published>2013-04-04T01:44:00.001-07:00</published><updated>2013-04-04T01:44:52.172-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-04T01:44:52.172-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="red Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="Purple carrots" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="chilli pepper and almonds cream" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Purple carrots, red pepper, mint, chilli pepper and almonds cream </title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8608301771/" title="Purple carrots, red pepper, mint, chilli pepper and almonds cream #foodporn #salad #raw #vegetarian #vegan"&gt;&lt;img alt="Purple carrots, red pepper, mint, chilli pepper and almonds cream #foodporn #salad #raw #vegetarian #vegan by Salad Pride" src="http://farm9.staticflickr.com/8402/8608301771_1cda8de883.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;Purple carrots, red pepper, mint, chilli pepper and almonds cream, salad, raw, vegetarian, vegan&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/6Bto8wEEFDc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2313193005385383536/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/purple-carrots-red-pepper-mint-chilli.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2313193005385383536?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2313193005385383536?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/6Bto8wEEFDc/purple-carrots-red-pepper-mint-chilli.html" title="Purple carrots, red pepper, mint, chilli pepper and almonds cream " /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/purple-carrots-red-pepper-mint-chilli.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYMRH06fSp7ImA9WhBXGEU.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-6595924080778886461</id><published>2013-04-01T12:35:00.001-07:00</published><updated>2013-04-01T22:56:25.315-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T22:56:25.315-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="Pak Choi" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="mint" /><category scheme="http://www.blogger.com/atom/ns#" term="foodporn" /><category scheme="http://www.blogger.com/atom/ns#" term="Apple" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Broccoli" /><category scheme="http://www.blogger.com/atom/ns#" term="almond cream" /><title>Pak choi, broccoli, apple, mint, almond cream</title><content type="html">&lt;div style="margin: 0px 0px 10px; padding: 0px;"&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;a href="http://www.flickr.com/photos/saladpride/8608300445/" title="Pak choi, broccoli, apple, mint, almond cream"&gt;&lt;img alt="Pak choi, broccoli, apple, mint, almond cream by Salad Pride" src="http://farm9.staticflickr.com/8125/8608300445_c65f78b9ff.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="font-size: 0.8em; line-height: 1.6em;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;Ingredients for 1:&lt;/i&gt;&lt;br /&gt;
2 finely chopped Pak Choi&lt;br /&gt;
Half a small broccoli&lt;br /&gt;
1 small apple&lt;br /&gt;
A handful of Mint&lt;br /&gt;
A handful of raw dried almonds&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;Dressing:&lt;/i&gt;&lt;br /&gt;
Almond cream. Soak over night a handful of raw dried almonds, remove the water in the morning and blend them with 2 tbs of water and 2 tbs of extra virgin olive oil.&lt;br /&gt;
&lt;br /&gt;
---------------------&lt;br /&gt;
&lt;b&gt;Bok choy, broccoli, mele, menta, crema di mandorle&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredienti per 1:&lt;br /&gt;
2 finemente tritato Pak Choi&lt;br /&gt;
Mezzo broccolo piccolo&lt;br /&gt;
1 piccola mela&lt;br /&gt;
Una manciata di menta&lt;br /&gt;
Una manciata di mandorle secche&lt;br /&gt;
&lt;br /&gt;
Condimento. Crema di mandorle: Mettere a bagno per tutta la notte una manciata di mandorle secche, rimuovere l'acqua alla mattina e frullare con 2 cucchiai di acqua e 2 cucchiai di olio extra vergine di oliva.&lt;br /&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/NEITUawwcQE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/6595924080778886461/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/pak-choi-broccoli-apple-mint-almond.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6595924080778886461?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/6595924080778886461?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/NEITUawwcQE/pak-choi-broccoli-apple-mint-almond.html" title="Pak choi, broccoli, apple, mint, almond cream" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/pak-choi-broccoli-apple-mint-almond.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYBRH45eCp7ImA9WhBXGEU.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-8930018721768900612</id><published>2013-04-01T09:57:00.001-07:00</published><updated>2013-04-01T22:55:55.020-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T22:55:55.020-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="Raspberries" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="blackberries" /><category scheme="http://www.blogger.com/atom/ns#" term="Cavolo nero" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="almonds" /><category scheme="http://www.blogger.com/atom/ns#" term="almond cream" /><title>Cavolo nero, blackberries, raspberries, almond cream.</title><content type="html">&lt;div style="font-size: 0.8em; line-height: 1.6em; margin: 0 0 10px 0; padding: 0;"&gt;
&lt;a href="http://instagram.com/saladpride" target="_blank"&gt;&lt;img alt="Cavolo nero, blueberries, raspberries, almond cream. #Raw #salad #foodporn #salapride by Salad Pride" src="http://farm9.staticflickr.com/8104/8609405744_5a70c22c05.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;i&gt;Ingredients serving 1:&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
2 leaves of Cavolo nero or kale or spring greens finely chopped&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
A handful of blueberries&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
A handful of raspberries&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
A handful of dried almond soaked in water overnight&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;i&gt;Dressing: Almond cream.&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
A handful of dried almond soaked in water overnight then blended with 3/4 tbs water, 2 tbs extra virgin olive oil, 1 tbs agave nectar and the squeeze of half lemon&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
--------------------&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;b&gt;&lt;br /&gt;Cavolo nero, mirtilli, lamponi, crema di mandorle.&lt;/b&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;i&gt;Ingredienti per 1:&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
2 foglie di cavolo nero o cavolo a punta tritato finemente&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
Una manciata di mirtilli&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
Una manciata di lamponi&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
Una manciata di mandorle secche lasciate ad abbordidire in acqua per una notte&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
&lt;i&gt;Dressing: Crema di Mandorle.&lt;/i&gt;&lt;/div&gt;
&lt;div style="font-size: medium; line-height: normal;"&gt;
Una manciata di mandorle secche lasciate ad abbordidire in acqua per una notte poi frullatele con 3/4 cucchiai di acqua, 2 cucchiai di olio extravergine di oliva, 1 cucchiaio di nettare di agave e il succo di mezzo limone&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/KzG-fheWjhI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/8930018721768900612/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2013/04/cavolo-nero-blueberries-raspberries.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8930018721768900612?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8930018721768900612?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/KzG-fheWjhI/cavolo-nero-blueberries-raspberries.html" title="Cavolo nero, blackberries, raspberries, almond cream." /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>0</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2013/04/cavolo-nero-blueberries-raspberries.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkABQ308fCp7ImA9WhBQFU4.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-3440303641358762136</id><published>2012-12-01T10:51:00.000-08:00</published><updated>2013-03-17T08:39:12.374-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T08:39:12.374-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="blog" /><title>Saladpride 2.0 and book</title><content type="html">So yes, it's been 2 years since I started  this project. &lt;br /&gt;
&lt;br /&gt;
After the 1st year of frantic daily posting, I've slowed down a lot, even too much. &lt;br /&gt;
I'm finding very hard to keep posting with a good rhythm and this format doesn't help. It requires time to take the picture and process it.&lt;br /&gt;
&lt;br /&gt;
I've decided to change the way I post my recipes, the way I communicate and interact.&lt;br /&gt;
I would like to give more and write more, but I have less time. &lt;br /&gt;
So, from now I'll be less formal and  more Lo-fi, less serious, more social and fun, with more content and more recipes.&lt;br /&gt;
&lt;br /&gt;
Something will stay the same, the focus on salads, healthy eating and respect.&lt;br /&gt;
&lt;br /&gt;
In the same time I'm working hard to create a Saladpride book, transforming a 2 years experience on salad making into a 'little' handout. &lt;br /&gt;
&lt;br /&gt;
If you are interested on a it please let  me know, just write a comment, I'll immensely appreciated.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;In the main time I'll be still active on &lt;a href="https://www.facebook.com/SaladPride"&gt;Facebook&lt;/a&gt;, &lt;a href="https://twitter.com/saladpride"&gt;Twitter&lt;/a&gt;, &lt;a href="http://instagram.com/saladpride"&gt;Instagram&lt;/a&gt; and &lt;a href="http://pinterest.com/saladpride/"&gt;Pinterest&lt;/a&gt;. &lt;/b&gt;&lt;br /&gt;
See you there!&lt;br /&gt;
&lt;br /&gt;
Take Care.&lt;br /&gt;
&lt;br /&gt;
&lt;a href="https://www.facebook.com/SaladPride" target="_blank"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-HUdmQimVWGk/UUXiLnwiUnI/AAAAAAAAAWI/B4DG5t5g_j4/s1600/urlFacebook.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://pinterest.com/saladpride/" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="Follow Me on Pinterest" height="26" src="http://passets-cdn.pinterest.com/images/follow-on-pinterest-button.png" width="156" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&lt;a class="twitter-follow-button" count="false" href="https://twitter.com/saladpride" size="large"&gt;Follow @saladpride&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: start;"&gt;
&lt;a href="http://2.bp.blogspot.com/-KY-n4K9dJQE/UUXiLjRTUeI/AAAAAAAAAWE/58NE8p_EJN4/s1600/urlinstagram.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-KY-n4K9dJQE/UUXiLjRTUeI/AAAAAAAAAWE/58NE8p_EJN4/s1600/urlinstagram.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: start;"&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/NAYA43kT4BE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/3440303641358762136/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/10/saladpride-20-and-book.html#comment-form" title="19 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3440303641358762136?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/3440303641358762136?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/NAYA43kT4BE/saladpride-20-and-book.html" title="Saladpride 2.0 and book" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-HUdmQimVWGk/UUXiLnwiUnI/AAAAAAAAAWI/B4DG5t5g_j4/s72-c/urlFacebook.jpg" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/10/saladpride-20-and-book.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcGQHk_cCp7ImA9WhNUFEQ.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-9166536090792909796</id><published>2012-11-09T14:30:00.000-08:00</published><updated>2013-01-06T10:47:01.748-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-06T10:47:01.748-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="balsamic vinegar" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="red chilli pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="red Pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="Feta cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Salt" /><category scheme="http://www.blogger.com/atom/ns#" term="Celery" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="almonds" /><title>Feta, Red Pepper and Celery</title><content type="html">&lt;a href="http://www.flickr.com/photos/saladpride/8024623132/" title="Feta, Red Pepper and Celery by Salad Pride, on Flickr"&gt;&lt;img alt="Feta, Red Pepper and Celery" height="640" src="http://farm9.staticflickr.com/8317/8024623132_9ea9264c3b_z.jpg" width="426" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Serving 1:&lt;br /&gt;
Feta cheese 100gr&lt;br /&gt;
1/2 red Pepper raw finely chopped&lt;br /&gt;
A handful of pre-soaked almonds&lt;br /&gt;
A handful of pre-soaked raisins&lt;br /&gt;
1 Celery stalk finely chopped&lt;br /&gt;
&lt;br /&gt;
Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper, red chilli pepper flakes&lt;br /&gt;
&lt;br /&gt;
-------------&lt;br /&gt;
&lt;b&gt;Feta, Peperone rosso e sedano&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredienti per 1:&lt;br /&gt;
Feta (o quartirolo) 100gr&lt;br /&gt;
1/2 peperone rosso, crudo tritato finemente&lt;br /&gt;
Una manciata di mandorle&lt;br /&gt;
Una manciata di uvetta&lt;br /&gt;
1 gambo di sedano tritato finemente&lt;br /&gt;
&lt;br /&gt;
Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe, peperoncino rosso fiocchi&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/b1q7fBoK-Yk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/9166536090792909796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/11/feta-red-pepper-and-celery.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/9166536090792909796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/9166536090792909796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/b1q7fBoK-Yk/feta-red-pepper-and-celery.html" title="Feta, Red Pepper and Celery" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>5</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/11/feta-red-pepper-and-celery.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcGQHg5cSp7ImA9WhNQGEU.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-714402419130979177</id><published>2012-09-21T12:54:00.000-07:00</published><updated>2012-11-25T14:37:01.629-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-25T14:37:01.629-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chives" /><category scheme="http://www.blogger.com/atom/ns#" term="Artichokes" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="beans" /><category scheme="http://www.blogger.com/atom/ns#" term="walnuts" /><category scheme="http://www.blogger.com/atom/ns#" term="Salt" /><category scheme="http://www.blogger.com/atom/ns#" term="butter beans" /><category scheme="http://www.blogger.com/atom/ns#" term="balsamic vinegar" /><category scheme="http://www.blogger.com/atom/ns#" term="Celery" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Artichoke Hearts, Butter beans and Celery</title><content type="html">&lt;a href="http://www.flickr.com/photos/saladpride/8024620532/" title="Artichoke Hearts, Butter beans and Celery by Salad Pride, on Flickr"&gt;&lt;img alt="Artichoke Hearts, Butter beans and Celery" height="640" src="http://farm9.staticflickr.com/8319/8024620532_1908a29c28_z.jpg" width="426" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredients for 1:&lt;br /&gt;
A handful of walnuts&lt;br /&gt;
A handful of grilled Artichoke hearts in Extra virgin olive oil&lt;br /&gt;
1 Celery &lt;br /&gt;
100gr of butter beans&lt;br /&gt;
a sprinkle of Chives&lt;br /&gt;
&lt;br /&gt;
Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.&lt;br /&gt;
&lt;br /&gt;
-----------------&lt;br /&gt;
Cuori di carciofo, fagioli e sedano&lt;br /&gt;
&lt;br /&gt;
Ingredienti per 1:&lt;br /&gt;
Una manciata di noci&lt;br /&gt;
Una manciata di cuori di carciofo alla griglia in olio extra vergine di oliva&lt;br /&gt;
1 sedano&lt;br /&gt;
100gr di fagioli bianchi di Spagna &lt;br /&gt;
una spolverata di erba cipollina&lt;br /&gt;
&lt;br /&gt;
Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe.&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/y8z74vlzhVw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/714402419130979177/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/11/artichoke-hearts-butter-beans-and-celery.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/714402419130979177?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/714402419130979177?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/y8z74vlzhVw/artichoke-hearts-butter-beans-and-celery.html" title="Artichoke Hearts, Butter beans and Celery" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>5</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/11/artichoke-hearts-butter-beans-and-celery.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYBRnw8eyp7ImA9WhNSF08.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-8926735878123442871</id><published>2012-09-20T14:38:00.000-07:00</published><updated>2012-10-31T14:49:17.273-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-31T14:49:17.273-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="shallots" /><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="tamari sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="green beans" /><category scheme="http://www.blogger.com/atom/ns#" term="quinoa" /><category scheme="http://www.blogger.com/atom/ns#" term="pinenuts" /><category scheme="http://www.blogger.com/atom/ns#" term="beans" /><category scheme="http://www.blogger.com/atom/ns#" term="coriander" /><category scheme="http://www.blogger.com/atom/ns#" term="Salt" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><title>Green beans, Quinoa and Shallots</title><content type="html">&lt;a href="http://www.flickr.com/photos/saladpride/8024695236/" title="Green beans, Quinoa and Shallots by Salad Pride, on Flickr"&gt;&lt;img alt="Green beans, Quinoa and Shallots" height="640" src="http://farm9.staticflickr.com/8029/8024695236_d7fabb1b6b_z.jpg" width="426" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredients for 1:&lt;br /&gt;
Red and white Quinoa 100gr &lt;br /&gt;
1 shallot finely chopped &lt;br /&gt;
a handful of green beans steamed for 10/15 min&lt;br /&gt;
a handful of baby coriander&lt;br /&gt;
a handful of raisins&lt;br /&gt;
a handful of pine nuts&lt;br /&gt;
&lt;br /&gt;
Dressing: Extra virgin olive oil, tamari sauce, Salt and pepper&lt;br /&gt;
&lt;br /&gt;
------------------&lt;br /&gt;
&lt;b&gt;Fagiolini, Quinoa e Scalogno&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Ingredienti per 1:&lt;br /&gt;
150gr Quinoa rossa e bianca&lt;br /&gt;
1 scalogno tritato finemente&lt;br /&gt;
una manciata di fagiolini fatti al vapore per 10/15 min&lt;br /&gt;
una manciata di coriandolo bambino&lt;br /&gt;
una manciata di uva passa&lt;br /&gt;
una manciata di pinoli&lt;br /&gt;
&lt;br /&gt;
Condimento: olio extravergine di oliva, salsa di tamari, sale e pepe&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/nPjrfwKqVvQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/8926735878123442871/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/09/green-beans-quinoa-and-shallots.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8926735878123442871?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8926735878123442871?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/nPjrfwKqVvQ/green-beans-quinoa-and-shallots.html" title="Green beans, Quinoa and Shallots" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>4</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/09/green-beans-quinoa-and-shallots.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8BRXc4fyp7ImA9WhNTF04.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-2716881649784452416</id><published>2012-09-18T03:31:00.000-07:00</published><updated>2012-10-20T04:00:54.937-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-20T04:00:54.937-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="raw" /><category scheme="http://www.blogger.com/atom/ns#" term="Watercress" /><category scheme="http://www.blogger.com/atom/ns#" term="Baby leaves" /><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="vegan" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Figs" /><category scheme="http://www.blogger.com/atom/ns#" term="lemon" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="Hazelnuts" /><category scheme="http://www.blogger.com/atom/ns#" term="blueberries" /><category scheme="http://www.blogger.com/atom/ns#" term="Salt" /><category scheme="http://www.blogger.com/atom/ns#" term="chard" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><title>Figs, Blueberries and Mixed baby Leaves</title><content type="html">&lt;a href="http://www.flickr.com/photos/saladpride/8024630960/" title="Figs, Blueberries and Mixed baby Leaves by Salad Pride, on Flickr"&gt;&lt;img alt="Figs, Blueberries and Mixed baby Leaves" height="640" src="http://farm9.staticflickr.com/8455/8024630960_9c8d1da360_z.jpg" width="427" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Ingredients for 1:&lt;/i&gt;&lt;br /&gt;
A handful of blueberries&lt;br /&gt;
2 Figs&lt;br /&gt;
A handful of Hazelnuts&lt;br /&gt;
Baby leaves (chard, red lettuce and Watercress)&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Dressing: &lt;/i&gt;&lt;br /&gt;
1/2 Lemon squeezed, Extra virgin olive oil, salt and pepper. &lt;br /&gt;
&lt;br /&gt;
-------------------&lt;br /&gt;
&lt;b&gt;Fichi, mirtilli e baby foglie miste&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
Ingredienti per 1:&lt;/i&gt;&lt;br /&gt;
Una manciata di mirtilli&lt;br /&gt;
2 Fichi&lt;br /&gt;
Una manciata di nocciole&lt;br /&gt;
baby Foglie (bietole, lattuga rossa e Crescione)&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Condimento:&lt;/i&gt;&lt;br /&gt;
1/2 limone spremuto, olio extravergine di oliva, sale e pepe.&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/xfctmZyDaCY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/2716881649784452416/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/09/figs-blueberries-and-mixed-baby-leaves.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2716881649784452416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/2716881649784452416?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/xfctmZyDaCY/figs-blueberries-and-mixed-baby-leaves.html" title="Figs, Blueberries and Mixed baby Leaves" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>3</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/09/figs-blueberries-and-mixed-baby-leaves.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8FR3w5eSp7ImA9WhNTFU0.&quot;"><id>tag:blogger.com,1999:blog-5232203564811970001.post-8567534373229489522</id><published>2012-09-12T14:19:00.000-07:00</published><updated>2012-10-17T14:20:16.221-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-17T14:20:16.221-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Baby leaves" /><category scheme="http://www.blogger.com/atom/ns#" term="Watercress" /><category scheme="http://www.blogger.com/atom/ns#" term="Extra virgin olive oil" /><category scheme="http://www.blogger.com/atom/ns#" term="salad" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="pinenuts" /><category scheme="http://www.blogger.com/atom/ns#" term="Grapes" /><category scheme="http://www.blogger.com/atom/ns#" term="Salt" /><category scheme="http://www.blogger.com/atom/ns#" term="chard" /><category scheme="http://www.blogger.com/atom/ns#" term="Mixed leaves" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="Pecorino Cheese" /><title>Pecorino, Black Grapes and Mixed Leaves</title><content type="html">&lt;a href="http://www.flickr.com/photos/saladpride/8024695139/" title="Pecorino, Black Grapes and Mixed Leaves by Salad Pride, on Flickr"&gt;&lt;img alt="Pecorino, Black Grapes and Mixed Leaves" height="640" src="http://farm9.staticflickr.com/8033/8024695139_bace48a095_z.jpg" width="427" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Ingredients serving 1:&lt;/i&gt;&lt;br /&gt;
Shaved Pecorino Cheese 50gr&lt;br /&gt;
Seedless black grapes 50gr&lt;br /&gt;
a handful of pine nuts&lt;br /&gt;
Mixed baby leaves (chard,red lettuce and Watercress) 50gr&lt;br /&gt;
 &lt;br /&gt;
&lt;i&gt;Dressing:&lt;/i&gt;&lt;br /&gt;
balsamic Vinegar, Extra virgin olive oil, salt and pepper&lt;br /&gt;
&lt;br /&gt;
--------------------&lt;br /&gt;
&lt;b&gt;Pecorino, uva nera e foglie giovani di insalatina mista&lt;/b&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
Ingredienti per 1:&lt;/i&gt;&lt;br /&gt;
Pecorino a scaglie lunghe (fatte col pela patate) 50gr&lt;br /&gt;
Uva nera senza semi 50 gr&lt;br /&gt;
una manciata di pinoli&lt;br /&gt;
Foglie giovani miste (bietola, lattuga rossa e Crescione) 50gr&lt;br /&gt;
&lt;i&gt; &lt;br /&gt;
Condimento:&lt;/i&gt;&lt;br /&gt;
Aceto balsamico, Olio extravergine di oliva, sale e pepe&lt;img src="http://feeds.feedburner.com/~r/SaladPride/~4/lNLKjn_hzVM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://saladpride.blogspot.com/feeds/8567534373229489522/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://saladpride.blogspot.com/2012/09/pecorino-black-grapes-and-mixed-leaves.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8567534373229489522?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5232203564811970001/posts/default/8567534373229489522?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SaladPride/~3/lNLKjn_hzVM/pecorino-black-grapes-and-mixed-leaves.html" title="Pecorino, Black Grapes and Mixed Leaves" /><author><name>David Bez</name><uri>http://www.blogger.com/profile/10128501512733713985</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/-Q4W6ln5KMuQ/UHah5RiNjhI/AAAAAAAAAQ8/wCIMIqERVoE/s220/532097_412526302115989_1013337249_n.jpeg" /></author><thr:total>1</thr:total><feedburner:origLink>http://saladpride.blogspot.com/2012/09/pecorino-black-grapes-and-mixed-leaves.html</feedburner:origLink></entry></feed>
