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	<title>Cooking Advice, Tips and Recipes from the Taste Cookshop Blog</title>
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		<title>Silverwood Bakeware &#8211; as used on &#8216;The Great British Bake Off&#8217;</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/silverwood-bakeware-as-used-on-the-great-british-bakeoff/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/silverwood-bakeware-as-used-on-the-great-british-bakeoff/#comments</comments>
		<pubDate>Fri, 29 Aug 2014 13:00:58 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Facts]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=497</guid>
		<description><![CDATA[‘The Great British Bake Off’ is back and  as popular as ever.  If you&#8217;re wondering what the silver coloured bakeware is that they use on this programme &#8211; look no further. It’s from Silverwood, is made in England and the &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/silverwood-bakeware-as-used-on-the-great-british-bakeoff/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome to the Taste Cookshop blog&#8230;</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/welcome-to-the-salamander-blog/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/welcome-to-the-salamander-blog/#comments</comments>
		<pubDate>Fri, 29 Aug 2014 13:00:35 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[intro]]></category>
		<category><![CDATA[introduction]]></category>
		<category><![CDATA[welcome]]></category>

		<guid isPermaLink="false">http://dev.osp0104.zeta.net/blog/?p=58</guid>
		<description><![CDATA[Our blog will feature regular articles and recipes for you to try. There will be articles giving helpful tips, from choosing the right frying pan, to selecting essential cookware for your kitchen. We are also building a selection of recipes, &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/welcome-to-the-salamander-blog/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/welcome-to-the-salamander-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Transform your Kitchen with Rösle Open Kitchen</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/transform-your-kitchen-with-rosle/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/transform-your-kitchen-with-rosle/#comments</comments>
		<pubDate>Fri, 29 Aug 2014 12:44:41 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Advice]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Rosle]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=408</guid>
		<description><![CDATA[With house prices as they are, there really isn’t a great deal of movement in the housing market, and because of that, many more people are opting to update their homes rather than giving their business to the estate agent. &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/transform-your-kitchen-with-rosle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/transform-your-kitchen-with-rosle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cheese and Mushroom Flan</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/cheese-and-mushroom-flan/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/cheese-and-mushroom-flan/#comments</comments>
		<pubDate>Fri, 29 Aug 2014 09:10:32 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=821</guid>
		<description><![CDATA[This is a delicious flan which freezes well and is very easy to make as it does not involve any conventional pastry making! For the base and sides of the flan: 125g wholemeal flour 125g rolled oats 125g margarine or &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/cheese-and-mushroom-flan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roast Tomato Salad with Green Beans</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/roast-tomato-salad-with-green-beans/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/roast-tomato-salad-with-green-beans/#comments</comments>
		<pubDate>Fri, 29 Aug 2014 09:10:09 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=825</guid>
		<description><![CDATA[Serves 4 – 6 as a side salad For the tomato salad: 550g tomatoes – a mix of regular, baby plum and cherry 2tbsp olive oil 1 small red onion, thinly sliced 1 garlic clove, thinly sliced Handful of thyme &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/roast-tomato-salad-with-green-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/roast-tomato-salad-with-green-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pressure Cooking</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/pressure-cooking/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/pressure-cooking/#comments</comments>
		<pubDate>Thu, 28 Aug 2014 14:59:15 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Advice]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=789</guid>
		<description><![CDATA[The pressure cooker was invented by a Frenchman in the mid 17th century and is a useful addition to your collection of pots and pans as it saves both time and energy. Pressure cookers work by raising the pressure inside &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/pressure-cooking/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Some Advice on Non-Stick Pans</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/some-advice-on-non-stick-pans/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/some-advice-on-non-stick-pans/#comments</comments>
		<pubDate>Thu, 28 Aug 2014 14:35:41 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Advice]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=459</guid>
		<description><![CDATA[Non-stick coated pans have been a wonderful convenience for forty years. They enable you to fry sticky foods such as eggs and make sauces and porridge without having to use industrial cleaner to remove burnt on food afterwards. But there &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/some-advice-on-non-stick-pans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/some-advice-on-non-stick-pans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pork Chops with Fresh Ginger and Apple</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/pork-chops-with-fresh-ginger-and-apple/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/pork-chops-with-fresh-ginger-and-apple/#comments</comments>
		<pubDate>Thu, 28 Aug 2014 14:15:17 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=817</guid>
		<description><![CDATA[Serves 4 4 pork loin chops 3 red apples cored and diced 5cm piece of fresh root ginger peeled and grated or finely chopped 300 ml unsweetened apple juice 25g unsalted butter, diced Using a sharp knife, make several deep &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/pork-chops-with-fresh-ginger-and-apple/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/pork-chops-with-fresh-ginger-and-apple/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Background to Taste Cookshop</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/a-background-to-salamander-cookshop/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/a-background-to-salamander-cookshop/#comments</comments>
		<pubDate>Thu, 28 Aug 2014 12:00:10 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bakeware]]></category>
		<category><![CDATA[cooking news]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[taste cookshop]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=849</guid>
		<description><![CDATA[In 2014, to complement their long-established Taste Kitchen Studio business, Stephen and Sarah Crothers re-branded the highly successful Salamander Cookshop website and now bring you the best kitchen equipment – quality cookware, bakeware, knives, mills, and kitchen utensils and accessories from around &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/a-background-to-salamander-cookshop/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/a-background-to-salamander-cookshop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Banana Choc Chip Ice Cream</title>
		<link>http://www.salamandercookshop.com/blog/2014/08/banana-choc-chip-ice-cream/</link>
		<comments>http://www.salamandercookshop.com/blog/2014/08/banana-choc-chip-ice-cream/#comments</comments>
		<pubDate>Thu, 28 Aug 2014 09:46:52 +0000</pubDate>
		<dc:creator>Felicity Cox</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.salamandercookshop.com/blog/?p=822</guid>
		<description><![CDATA[Quite often banana ice-cream tastes so synthetic and nothing like ‘real’ bananas but here is a recipe for an easy ice cream that takes so little time and is truly delicious &#8211; and it can be made with or without &#8230; <a href="http://www.salamandercookshop.com/blog/2014/08/banana-choc-chip-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.salamandercookshop.com/blog/2014/08/banana-choc-chip-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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