Keep it classic with flavorful cranberry sauce and creamy green bean casserole, or try something new like texture-filled cornbread stuffing and hearty vegetarian pumpkin chili. As you plan out this year's menu, you (and your dinner guests!) will be thankful to have this list for inspiration.

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This malted chocolate pie has all the nostalgic flavor of an old-fashioned chocolate malt milkshake! A crunchy Oreo cookie crust holds a light and creamy malted chocolate mousse, with a layer of crushed malted milk balls in the middle. Pile high with vanilla bean malted whipped cream, and finish with a sprinkle of crushed malted milk balls.

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This broccoli cheddar chicken pot pie combines everything you love about broccoli cheddar soup with the comfort of a classic chicken pot pie.

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With a homemade buttery double crust, spiced apple filling, and a drizzle of maple icing, apple slab pie is always a crowd pleaser. Follow my step-by-step photos below for slab pie success!

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These maple sweet potato pie bars feature a buttery Biscoff crumb crust and a smooth maple-flavored sweet potato filling. Top with a generous layer of cinnamon-spiced, lightly sweetened maple whipped cream. They're a wonderful make-ahead dessert for Thanksgiving, fall gatherings, or anytime you're craving something a little different from traditional pumpkin pie!

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This chocolate caramel pecan tart combines a buttery chocolate pastry crust with a rich, chewy chocolate caramel filling and plenty of toasted pecans. Every slice delivers the perfect mix of chocolate, caramel, and nutty crunch, and a sprinkle of flaky sea salt on top brings it all together. Cook the filling on the stovetop, then let the refrigerator do the rest. This is a wonderful make-ahead dessert!

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This spiced cranberry cherry cobbler combines sweet cherries and tart cranberries with a warmly spiced buttery biscuit topping. Orange zest, cinnamon, and nutmeg add cozy flavor, while a little brown sugar gives the tender biscuits a hint of sweetness. The fruit filling thickens as it bakes, bubbling up around the golden fluffy topping. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that's especially welcome during the fall and winter months.

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I've served these seasoned pretzels on repeat for over a decade because they're VERY easy and VERY crowd pleasing. Deliciously savory and crunchy—I say with confidence that you will not be able to stop snacking on these. Just read some of the reviews!

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