These maple oat pecan scones are tender and buttery with crisp, golden edges, hearty oats, toasted pecans, and plenty of maple flavor. The pecans and oats are toasted in a skillet, then caramelized in maple syrup, adding a sweet and toasty crunch to every single bite.

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These salted butterscotch blondies are soft, chewy, and packed with buttery brown sugar and vanilla flavors, plus plenty of sweet butterscotch morsels. You need just 1 bowl and 8 ingredients to get started!

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These easy pumpkin pie bars have everything you love about classic pumpkin pie, but they're simpler to make and serve. A buttery graham cracker and toasted pecan crust holds a creamy, perfectly spiced pumpkin filling.

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This salted maple pecan focaccia brings together the texture of chewy, olive-oil-rich focaccia with the flavor of maple pecan sticky buns. The dough is soft and airy, the center is filled with a buttery maple brown sugar pecan filling, and the top gets a generous drizzle of salted maple icing.

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Pumpkin baked oatmeal is like cozy pumpkin bread and hearty oatmeal combined into one satisfying breakfast! Made with wholesome ingredients and plenty of pumpkin pie spice, this easy recipe comes together in one bowl and bakes up soft, warm, and perfectly spiced.

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Do you have leftover fresh or canned pumpkin puree? From cookies and muffins to smoothies and oatmeal, I'm sharing 30+ recipes that use up the last of your pumpkin puree, plus best ways to store or freeze it. I bake a lot of pumpkin treats in the fall season and I know many of you do too, so this post is extra handy!

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These soft and thick pumpkin sugar cookies are a fall twist on my classic cut-out sugar cookies. They’re flavored with real pumpkin, pumpkin pie spice, and vanilla, and they bake up with slightly crisp edges, soft centers, and smooth tops that are perfect for decorating. Use your favorite fall cookie cutters to make pumpkins, leaves, acorns, and more!

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This chocolate marble pumpkin bread brings together two favorite flavors in one loaf: classic pumpkin bread, swirled with rich chocolate and finished with a crumbly chocolate streusel topping.

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