This chocolate marble pumpkin bread brings together two favorite flavors in one loaf: classic pumpkin bread, swirled with rich chocolate and finished with a crumbly chocolate streusel topping.

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Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, these apple pie bars have all the flavors of classic apple pie in an easy-to-serve bar dessert.

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Learn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters. You'll find my top choices below, and why I reach for a combination!

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These chocolate pumpkin muffins are soft, moist, and deeply chocolatey with pumpkin spice flavor. Made with pumpkin puree, Greek yogurt, maple syrup, and melted coconut oil, they're deliciously flavorful without being overly sweet. This is a quick and easy recipe that doesn't require a mixer.

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These homemade apple fritters are crisp and golden on the outside, tender in the center, and loaded with juicy pieces of fresh apple. From-scratch fritters are a labor of love (and a messy endeavor), but entirely worth it when you taste the irresistible combination of vanilla-glazed crispy exterior, soft and fluffy dough, and cinnamon-spiced apples.

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Skip the last-minute baking stress with these 20 Make-Ahead Dessert Recipes. From freezer-friendly favorites like ice cream cake to nostalgic classics like oatmeal cream pies, these recipes are perfect for any time you want dessert done in advance.

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Homemade apple cinnamon rolls combine soft and buttery cinnamon rolls with a warmly spiced apple filling and sweet salted caramel icing. You can prepare them the night before, making these a wonderful choice for fall weekends, Thanksgiving, or holiday breakfasts.

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This homemade Smith Island cake features 9 thin layers of moist yellow cake covered with rich, fudgy chocolate icing. Maryland’s official state dessert is certainly a showstopper, but the individual cake layers bake and cool quickly, and the poured fudge icing makes decorating surprisingly simple.

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