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	<title type="text">Salt and Spice</title>
	<subtitle type="text">My Collection of Kerala, Indian &amp; International Recipes</subtitle>

	<updated>2012-04-24T12:07:56Z</updated>

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		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Egg Curry]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/nimk247sqPg/" />
		<id>http://saltandspice.org/?p=1922</id>
		<updated>2012-04-24T12:07:56Z</updated>
		<published>2012-04-24T12:07:56Z</published>
		<category scheme="http://saltandspice.org" term="Egg" /><category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="egg curry" /><category scheme="http://saltandspice.org" term="egg curry recipes" /><category scheme="http://saltandspice.org" term="egg recipes" /><category scheme="http://saltandspice.org" term="kerala egg curry" /><category scheme="http://saltandspice.org" term="south indian egg curry" />		
		<content type="html" xml:base="http://saltandspice.org/2012/04/24/egg-curry/">Ingredients Hard boiled eggs &amp;#8211; 6 Mustard seeds &amp;#8211; 1/4 tsp Onions &amp;#8211; 3 big sliced Green chillies &amp;#8211; 2 slit Curry leaves &amp;#8211; 2 sprigs Ginger-garlic paste &amp;#8211; 2 tsp Egg masala &amp;#8211; 2 tsp Chilly powder &amp;#8211; 2 tsp...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/nimk247sqPg" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2012/04/24/egg-curry/#comments" thr:count="3" />
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		<thr:total>3</thr:total>
	<feedburner:origLink>http://saltandspice.org/2012/04/24/egg-curry/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Mushroom and Potato Curry]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/rKeivAPrYwY/" />
		<id>http://saltandspice.org/?p=2275</id>
		<updated>2012-03-04T06:13:24Z</updated>
		<published>2012-03-04T06:13:24Z</published>
		<category scheme="http://saltandspice.org" term="North Indian Veg" /><category scheme="http://saltandspice.org" term="South Indian Veg" /><category scheme="http://saltandspice.org" term="Indian mushroom recipes" /><category scheme="http://saltandspice.org" term="kurma recipes" /><category scheme="http://saltandspice.org" term="mushroom and potato" /><category scheme="http://saltandspice.org" term="mushroom and potato curry" /><category scheme="http://saltandspice.org" term="mushroom and potato kurma" /><category scheme="http://saltandspice.org" term="mushroom and potato recipes" /><category scheme="http://saltandspice.org" term="mushroom curry" /><category scheme="http://saltandspice.org" term="mushroom recipes" /><category scheme="http://saltandspice.org" term="potato recipes" />		
		<content type="html" xml:base="http://saltandspice.org/2012/03/04/mushroom-and-potato-curry/">Ingredients Mushroom &amp;#8211; 200 gm, cut into pieces Boiled potato &amp;#8211; 1 diced Oil &amp;#8211; 1 tbsp Cloves &amp;#8211; 2 Cardamom &amp;#8211; 2 Cinnamon &amp;#8211; 1&amp;#8243; piece Onion &amp;#8211; 1 medium chopped Green chillies &amp;#8211; 2 slit Curry leaves...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/rKeivAPrYwY" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2012/03/04/mushroom-and-potato-curry/#comments" thr:count="1" />
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		<thr:total>1</thr:total>
	<feedburner:origLink>http://saltandspice.org/2012/03/04/mushroom-and-potato-curry/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Mathi Thilappichathu / Sardine Curry]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/iRU7I7RhmUo/" />
		<id>http://saltandspice.org/?p=2406</id>
		<updated>2012-02-08T08:10:51Z</updated>
		<published>2012-02-08T08:09:11Z</published>
		<category scheme="http://saltandspice.org" term="Fish" /><category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="chala curry" /><category scheme="http://saltandspice.org" term="kerala fish curry" /><category scheme="http://saltandspice.org" term="mathi curry" /><category scheme="http://saltandspice.org" term="mathi pollichathu" /><category scheme="http://saltandspice.org" term="mathi thilappichathu" /><category scheme="http://saltandspice.org" term="sardine curry" />		
		<content type="html" xml:base="http://saltandspice.org/2012/02/08/mathi-thlappichathu-sardine-curry/">Ingredients Sardines &amp;#8211; 500 gm Oil &amp;#8211; 1 tbsp Ginger &amp;#8211; 2 tsp crushed Garlic &amp;#8211; 2 tsp crushed Green chillies &amp;#8211; 5 slit Onion &amp;#8211; 1 chopped Curry leaves &amp;#8211; 2 sprigs Tomatoes &amp;#8211; 2 chopped Turmeric powder &amp;#8211; 1...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/iRU7I7RhmUo" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2012/02/08/mathi-thlappichathu-sardine-curry/#comments" thr:count="4" />
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		<thr:total>4</thr:total>
	<feedburner:origLink>http://saltandspice.org/2012/02/08/mathi-thlappichathu-sardine-curry/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Kerala Pork Fry / Pork Ularthiyathu]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/Pumu5Q8dOoE/" />
		<id>http://saltandspice.org/?p=2269</id>
		<updated>2012-01-03T14:34:48Z</updated>
		<published>2012-01-03T14:34:48Z</published>
		<category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="Pork" /><category scheme="http://saltandspice.org" term="Christmas recipes" /><category scheme="http://saltandspice.org" term="easter recipes" /><category scheme="http://saltandspice.org" term="kerala pork fry" /><category scheme="http://saltandspice.org" term="kerala pork recipes" /><category scheme="http://saltandspice.org" term="kerala pork ularthiyathu recipes" /><category scheme="http://saltandspice.org" term="kerala style pork fry" /><category scheme="http://saltandspice.org" term="pork recipes" /><category scheme="http://saltandspice.org" term="pork ularthiyathu" /><category scheme="http://saltandspice.org" term="pork ularthiyathu recipes" />		
		<content type="html" xml:base="http://saltandspice.org/2012/01/03/kerala-pork-fry-pork-ularthiyathu/"> Ingredients Pork &amp;#8211; 500 gm cut into pieces Coriander powder &amp;#8211; 1 tsp Turmeric powder &amp;#8211; 1/4 tsp Chilly powder &amp;#8211; 1/4 tsp Ginger &amp;#8211; 1 tbsp chopped Garlic &amp;#8211; 1 tbsp chopped Coconut pieces &amp;#8211; 1/4 cup Vinegar &amp;#8211;...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/Pumu5Q8dOoE" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2012/01/03/kerala-pork-fry-pork-ularthiyathu/#comments" thr:count="6" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2012/01/03/kerala-pork-fry-pork-ularthiyathu/feed/atom/" thr:count="6" />
		<thr:total>6</thr:total>
	<feedburner:origLink>http://saltandspice.org/2012/01/03/kerala-pork-fry-pork-ularthiyathu/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Duck Pepper Masala]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/ZVNPOd21NT4/" />
		<id>http://saltandspice.org/?p=2301</id>
		<updated>2011-12-08T11:44:43Z</updated>
		<published>2011-12-08T11:44:43Z</published>
		<category scheme="http://saltandspice.org" term="Duck" /><category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="Christmas recipes" /><category scheme="http://saltandspice.org" term="Duck pepper gravy" /><category scheme="http://saltandspice.org" term="duck pepper masala" /><category scheme="http://saltandspice.org" term="Duck recipes" /><category scheme="http://saltandspice.org" term="easter recipes" /><category scheme="http://saltandspice.org" term="Kerala duck recipes" /><category scheme="http://saltandspice.org" term="Pepper duck gravy" />		
		<content type="html" xml:base="http://saltandspice.org/2011/12/08/duck-pepper-masala/">Wish You All A Merry Christmas! Ingredients Country duck &amp;#8211; 800 gm cut into big pieces Coconut oil &amp;#8211; 2 tbsp Cloves &amp;#8211; 3 Cardamom &amp;#8211; 2 Cinnamon &amp;#8211; 2&amp;#8243; piece Onions &amp;#8211; 2 medium sliced Garlic &amp;#8211; 1 tbsp chopped...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/ZVNPOd21NT4" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2011/12/08/duck-pepper-masala/#comments" thr:count="4" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2011/12/08/duck-pepper-masala/feed/atom/" thr:count="4" />
		<thr:total>4</thr:total>
	<feedburner:origLink>http://saltandspice.org/2011/12/08/duck-pepper-masala/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Prawns and Tomato Curry]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/xXQMLqiCpi0/" />
		<id>http://saltandspice.org/?p=2317</id>
		<updated>2011-11-07T12:30:40Z</updated>
		<published>2011-11-07T12:30:40Z</published>
		<category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="Prawn" /><category scheme="http://saltandspice.org" term="chemmeen recipes" /><category scheme="http://saltandspice.org" term="Chemmeen Thakkali Curry" /><category scheme="http://saltandspice.org" term="Kerala prawn recipe" /><category scheme="http://saltandspice.org" term="prawns and tomato curry" /><category scheme="http://saltandspice.org" term="prawns curry" /><category scheme="http://saltandspice.org" term="prawns recipes" /><category scheme="http://saltandspice.org" term="tomato and prawns recipe" />		
		<content type="html" xml:base="http://saltandspice.org/2011/11/07/prawns-and-tomato-curry/">Ingredients Prawns &amp;#8211; 250 gm Tomatoes &amp;#8211; 3 big sliced Onion &amp;#8211; 1 medium sliced Turmeric powder &amp;#8211; 1/2 tsp Chilly powder &amp;#8211; 1 tsp Salt &amp;#8211; to taste Water &amp;#8211; 2 cups For Grinding Grated coconut &amp;#8211; 1 cup Green...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/xXQMLqiCpi0" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2011/11/07/prawns-and-tomato-curry/#comments" thr:count="5" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2011/11/07/prawns-and-tomato-curry/feed/atom/" thr:count="5" />
		<thr:total>5</thr:total>
	<feedburner:origLink>http://saltandspice.org/2011/11/07/prawns-and-tomato-curry/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Kakka Irachi Ularthiyathu / Clams Fry]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/9Rvha01N2Xo/" />
		<id>http://saltandspice.org/?p=2321</id>
		<updated>2011-10-08T18:37:41Z</updated>
		<published>2011-10-08T18:37:41Z</published>
		<category scheme="http://saltandspice.org" term="Clams/Mussels" /><category scheme="http://saltandspice.org" term="Fish" /><category scheme="http://saltandspice.org" term="Kerala Christian Recipes" /><category scheme="http://saltandspice.org" term="Kerala Non Veg" /><category scheme="http://saltandspice.org" term="clams fry" /><category scheme="http://saltandspice.org" term="clams recipes" /><category scheme="http://saltandspice.org" term="clams stir-fry" /><category scheme="http://saltandspice.org" term="kakka erachi kerala recipes" /><category scheme="http://saltandspice.org" term="kakka irachi recipes" /><category scheme="http://saltandspice.org" term="kakka irachi ularthiyathu" /><category scheme="http://saltandspice.org" term="Kerala Nonveg recipes" />		
		<content type="html" xml:base="http://saltandspice.org/2011/10/09/kakka-irachi-ularthiyathu-clams-fry/">Ingredients Kakka irachi/ Clams &amp;#8211; 500 gm Onion &amp;#8211; 1 big sliced Ginger &amp;#8211; 1 tbsp chopped Garlic &amp;#8211; 1 tbsp chopped Coriander powder &amp;#8211; 2 tsp Turmeric powder- 1 tsp Chilly powder &amp;#8211; 1/4 tsp Salt &amp;#8211; to taste For...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/9Rvha01N2Xo" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2011/10/09/kakka-irachi-ularthiyathu-clams-fry/#comments" thr:count="3" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2011/10/09/kakka-irachi-ularthiyathu-clams-fry/feed/atom/" thr:count="3" />
		<thr:total>3</thr:total>
	<feedburner:origLink>http://saltandspice.org/2011/10/09/kakka-irachi-ularthiyathu-clams-fry/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Palada Pradhaman]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/CE-Dkng9vbc/" />
		<id>http://saltandspice.org/?p=2352</id>
		<updated>2011-09-07T14:12:10Z</updated>
		<published>2011-09-07T14:12:10Z</published>
		<category scheme="http://saltandspice.org" term="Kerala Veg" /><category scheme="http://saltandspice.org" term="Kids' Corner" /><category scheme="http://saltandspice.org" term="Onam Special Dishes" /><category scheme="http://saltandspice.org" term="Payasams" /><category scheme="http://saltandspice.org" term="kerala payasam recipes" /><category scheme="http://saltandspice.org" term="onam special dishes" /><category scheme="http://saltandspice.org" term="onasadhya vibhavangal" /><category scheme="http://saltandspice.org" term="palada" /><category scheme="http://saltandspice.org" term="palada payasam" /><category scheme="http://saltandspice.org" term="palada pradhaman" /><category scheme="http://saltandspice.org" term="palada recipes" /><category scheme="http://saltandspice.org" term="payasam recipes" />		
		<content type="html" xml:base="http://saltandspice.org/2011/09/07/palada-pradhaman/">Wish You All A Happy And Prosperous Onam! Ingredients Rice Ada &amp;#8211; 1 1/2 cups (store bought) Full cream milk &amp;#8211; 3 litres Sugar &amp;#8211; 4 cups Ghee &amp;#8211; 1 tsp (optional) Method Boil 2 litres of water and soak the ada for half an hour. ...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/CE-Dkng9vbc" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2011/09/07/palada-pradhaman/#comments" thr:count="8" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2011/09/07/palada-pradhaman/feed/atom/" thr:count="8" />
		<thr:total>8</thr:total>
	<feedburner:origLink>http://saltandspice.org/2011/09/07/palada-pradhaman/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Pineapple Pulisseri]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/xseTXkZlrUw/" />
		<id>http://saltandspice.org/?p=2326</id>
		<updated>2011-09-02T10:04:37Z</updated>
		<published>2011-09-02T10:04:37Z</published>
		<category scheme="http://saltandspice.org" term="Kerala Veg" /><category scheme="http://saltandspice.org" term="Onam Special Dishes" /><category scheme="http://saltandspice.org" term="kerala veg recipes" /><category scheme="http://saltandspice.org" term="kerala vegetarian recipes" /><category scheme="http://saltandspice.org" term="onam special dishes" /><category scheme="http://saltandspice.org" term="onasadhya" /><category scheme="http://saltandspice.org" term="onasadhya vibhavangal" /><category scheme="http://saltandspice.org" term="pineapple curry" /><category scheme="http://saltandspice.org" term="pineapple pulisseri" /><category scheme="http://saltandspice.org" term="pineapple pulissery" />		
		<content type="html" xml:base="http://saltandspice.org/2011/09/02/pineapple-pulisseri/">Ingredients Pineapple &amp;#8211; 1 small chopped Turmeric powder &amp;#8211; 1/2 tsp Chilly powder &amp;#8211; 1/4 tsp Salt &amp;#8211; to taste Water &amp;#8211; 1 1/4 cup Sugar &amp;#8211; 1 1/2 tsp Fenugreek powder/Uluva podi &amp;#8211; 1/8 tsp Thick curd &amp;#8211; 1 1/2...&lt;br/&gt;
&lt;br/&gt;
Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/xseTXkZlrUw" height="1" width="1"/&gt;</content>
		<link rel="replies" type="text/html" href="http://saltandspice.org/2011/09/02/pineapple-pulisseri/#comments" thr:count="4" />
		<link rel="replies" type="application/atom+xml" href="http://saltandspice.org/2011/09/02/pineapple-pulisseri/feed/atom/" thr:count="4" />
		<thr:total>4</thr:total>
	<feedburner:origLink>http://saltandspice.org/2011/09/02/pineapple-pulisseri/</feedburner:origLink></entry>
		<entry>
		<author>
			<name>lissie</name>
						<uri>http://saltandspice.org/</uri>
					</author>
		<title type="html"><![CDATA[Mushroom Thoran]]></title>
		<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Saltandspice/~3/Q2_lbN5c3K4/" />
		<id>http://saltandspice.org/?p=2234</id>
		<updated>2011-08-07T15:08:43Z</updated>
		<published>2011-08-07T15:08:43Z</published>
		<category scheme="http://saltandspice.org" term="Kerala Veg" /><category scheme="http://saltandspice.org" term="South Indian Veg" /><category scheme="http://saltandspice.org" term="Indian mushroom recipes" /><category scheme="http://saltandspice.org" term="mushroom peera" /><category scheme="http://saltandspice.org" term="mushroom recipes" /><category scheme="http://saltandspice.org" term="mushroom thoran" /><category scheme="http://saltandspice.org" term="mushroom thoran recipes" /><category scheme="http://saltandspice.org" term="south indian mushroom recipes" />		
		<content type="html" xml:base="http://saltandspice.org/2011/08/07/mushroom-thoran/">Ingredients Mushroom &amp;#8211; 200 gm chopped Oil &amp;#8211; 1 tbsp Mustard seeds &amp;#8211; 1/2 tsp Urad dal / Uzhunnu parippu &amp;#8211; 1 tsp Dry red chillies &amp;#8211; 2 broken, seeds removed Curry leaves &amp;#8211; 1 sprig Onion &amp;#8211; 1 medium chopped Water...&lt;br/&gt;
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Visit saltandspice.blogspot.com for the rest of the recepie :D&lt;img src="http://feeds.feedburner.com/~r/Saltandspice/~4/Q2_lbN5c3K4" height="1" width="1"/&gt;</content>
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