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    <title>Sam Choy's Kitchen</title>
    <link>http://www.midweek.com/content/columns/samchoy/</link>
    <image>
        <title>MidWeek</title>
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        <description>
            MidWeek.com
        </description>
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    <description />
    <dc:language>en</dc:language>

           <dc:creator>Sam Choy</dc:creator>

    <dc:date>2008-05-07T10:00:01-10:00</dc:date>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/SamChoysKitchen" type="application/rss+xml" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item>
      <title>A Pair Of Asahi Grill Favorites</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/a_pair_of_asahi_grill_favorites/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week, Grant Murata, representing Asahi Grill, visits the kitchen to prepare a couple of the restaurant’s favorite dishes.


ASAHI GRILL SPICY AHI DON</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week, Grant Murata, representing Asahi Grill, visits the kitchen to prepare a couple of the restaurant&#8217;s favorite dishes.
</p>
<p>
<B>ASAHI GRILL SPICY AHI DON</B>
<br />

</p>]]></content:encoded>
      <dc:date>2008-05-07T10:00:01-10:00</dc:date>
    </item>

    <item>
      <title>Gourmet Food For The Keiki</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/gourmet_food_for_the_keiki/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>Four Season Resort’s Executive Chef Roger Stettler joins us in the kitchen this week to prepare the following wholesome gourmet food for the keiki.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Four Season Resort&#8217;s Executive Chef Roger Stettler joins us in the kitchen this week to prepare the following wholesome gourmet food for the keiki.
<br />

</p>]]></content:encoded>
      <dc:date>2008-04-30T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>A Special Salmon Dinner For Mom</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/a_special_salmon_dinner_for_mom/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week we’re preparing a special menu to help you give Mom a much-deserved break from the kitchen on her special day. Mother’s Day is May 11.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week we&#8217;re preparing a special menu to help you give Mom a much-deserved break from the kitchen on her special day. Mother&#8217;s Day is May 11.
<br />

</p>]]></content:encoded>
      <dc:date>2008-04-23T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>A Few Of Fiji’s Favorites To Try</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/a_few_of_fijis_favorites_to_try/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>Fiji and friends join us in the kitchen this week to cook up the following ono recipes.


This show aired originally in March 2006.


POTATO AND PEA SAMOSA</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Fiji and friends join us in the kitchen this week to cook up the following ono recipes.
</p>
<p>
This show aired originally in March 2006.
</p>
<p>
<B>POTATO AND PEA SAMOSA</B>
<br />

</p>]]></content:encoded>
      <dc:date>2008-04-16T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>Firing Up The Barbecue</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/firing_up_the_barbecue/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>Spring is in the air and so is the aroma of barbecue. Not only is it a fun and delicious way to cook, but it keeps the kitchen cool as well.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Spring is in the air and so is the aroma of barbecue. Not only is it a fun and delicious way to cook, but it keeps the kitchen cool as well.
<br />

</p>]]></content:encoded>
      <dc:date>2008-04-09T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>Getting Keiki Into The Kitchen</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/getting_keiki_into_the_kitchen/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week we’re in the kitchen fixing fun food for the whole family. This show originally aired in April 2002.


SAUCY MEATBALLS</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week we&#8217;re in the kitchen fixing fun food for the whole family. This show originally aired in April 2002.
</p>
<p>
<B>SAUCY MEATBALLS</B>
<br />

</p>]]></content:encoded>
      <dc:date>2008-04-02T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>Simply Delicious Sunday Brunch</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/simply_delicious_sunday_brunch/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week we’re in the kitchen cooking up the following ono Sunday brunch recipes. This show originally aired in April 2003.

LUP CHEONG FRITTATA</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week we&#8217;re in the kitchen cooking up the following ono Sunday brunch recipes. This show originally aired in April 2003.
<br />
<B>LUP CHEONG FRITTATA</B>
</p>]]></content:encoded>
      <dc:date>2008-03-26T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>Mother’s Day, Hawaiian Style</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/mothers_day_hawaiian_style/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>Show Mom how much you appreciate her by preparing the following early Hawaii-style Mother’s Day feast. Mother’s Day is May 11. This show originally aired in May 2003.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Show Mom how much you appreciate her by preparing the following early Hawaii-style Mother&#8217;s Day feast. Mother&#8217;s Day is May 11. This show originally aired in May 2003.
<br />

</p>]]></content:encoded>
      <dc:date>2008-03-19T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>A Taste Of Vegas’ Malibu Chan’s</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/a_taste_of_vegas_malibu_chans/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>Warren Seta and Terrence Fong from Malibu Chan’s of Las Vegas join us in the kitchen this week to tantalize your taste buds. This show aired originally in June 2003.


PULEHU FLANK STEAK WITH DAD’S SUNDAY POTATOES AND NALO GREENS WITH A KONA ORANGE VINAIGRETTE</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Warren Seta and Terrence Fong from Malibu Chan&#8217;s of Las Vegas join us in the kitchen this week to tantalize your taste buds. This show aired originally in June 2003.
</p>
<p>
<B>PULEHU FLANK STEAK WITH DAD&#8217;S SUNDAY POTATOES AND NALO GREENS WITH A KONA ORANGE VINAIGRETTE </B>
<br />

</p>]]></content:encoded>
      <dc:date>2008-03-12T10:00:00-10:00</dc:date>
    </item>

    <item>
      <title>Morning Coffee Complements</title>
      <link>http://www.midweek.com/content/columns/samchoy_article/morning_coffee_complements/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>BREAKFAST SANDWICH


Slice a loaf of sweet bread. Spread mayonnaise on the slice of sweet bread. Lightly toast on grill or in toaster oven. Melt 1/3 cup butter in a pan and fry sliced smoked pork. Add chopped green onions to the butter and pork. Beat two eggs with a fork; add the eggs to the pork and green onions and cook over medium heat until eggs are done.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p><B>BREAKFAST SANDWICH</B>
</p>
<p>
Slice a loaf of <B>sweet bread</B>. Spread <B>mayonnaise </B>on the slice of sweet bread. Lightly toast on grill or in toaster oven. Melt <small><sup>1</sup></small>/<small>3 </small>cup <B>butter </B>in a pan and fry sliced <B>smoked pork</B>. Add chopped <B>green onions </B>to the butter and pork. Beat two <B>eggs </B>with a fork; add the eggs to the pork and green onions and cook over medium heat until eggs are done.
<br />

</p>]]></content:encoded>
      <dc:date>2008-03-05T10:00:01-10:00</dc:date>
    </item>


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