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    <title>Sam Choy's Kitchen</title>
    <link>http://www.midweek.com/content/columns/samchoy/</link>
    <image>
        <title>MidWeek</title>
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        <link>http://www.midweek.com</link>
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        <description>
            MidWeek.com
        </description>
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    <description />
    <dc:language>en</dc:language>

           <dc:creator>Sam Choy</dc:creator>

    <dc:date>2012-01-04T10:00:44+00:00</dc:date>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/SamChoysKitchen" /><feedburner:info uri="samchoyskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item>
      <title>Surf And Turf With Aloha</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/HP9HV-Xk85g/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>SHOYU FISH WITH SOMEN NOODLES
BEEF BOWL</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject>BEEF BOWL</dc:subject><dc:subject>SHOYU FISH WITH SOMEN NOODLES</dc:subject>      <content:encoded><![CDATA[<p>SHOYU FISH WITH SOMEN NOODLES<br />
BEEF BOWL
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/HP9HV-Xk85g" height="1" width="1"/>]]></content:encoded>
      <dc:date>2012-01-04T10:00:44+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/surf_and_turf_with_aloha/</feedburner:origLink></item>

    <item>
      <title>A Festive New Year’s Eve Feast</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/q2cEiEfeB5A/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>CRISPY STUFFED SHRIMP TEMPURA WITH CHINESESTYLE MOCHI RICE</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject>CRISPY STUFFED SHRIMP TEMPURA WITH CHINESESTYLE MOCHI RICE </dc:subject>      <content:encoded><![CDATA[<p>CRISPY STUFFED SHRIMP TEMPURA WITH CHINESESTYLE MOCHI RICE 
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/q2cEiEfeB5A" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-12-28T10:00:23+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/a_festive_new_years_eve_feast/</feedburner:origLink></item>

    <item>
      <title>Spreading The Choy With A Potluck</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/XBcN4dwxWsg/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week we’re having a potluck Christmas dinner on the show with guests Tracy Hironaka-Keao (FIJI Water), Darren Demaya (Sheraton Waikiki Kai Market), Kelvin Ro (Diamond Head Market &amp;amp; Grill), Mel Tanioka (Tanioka’s Seafoods and Catering) and George Szigeti (Better Brands).</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week we&#8217;re having a potluck Christmas dinner on the show with guests Tracy Hironaka-Keao (FIJI Water), Darren Demaya (Sheraton Waikiki Kai Market), Kelvin Ro (Diamond Head Market &amp; Grill), Mel Tanioka (Tanioka&#8217;s Seafoods and Catering) and George Szigeti (Better Brands).</p>

<img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/XBcN4dwxWsg" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-12-21T10:00:39+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/spreading_the_choy_with_a_potluck/</feedburner:origLink></item>

    <item>
      <title>A Christmas Cookie Recipe Swap</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/D0OV2eWVjow/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>We have a sweet show this week as we share our favorite cookie recipes in a Christmas Cookie Swap, including my Jam-Filled Peanut Butter Cookies. Guests include Tracy Hironaka-Keao (FIJI Water), John Tsukada, Gay Wong (Mutual Publishing), Kelvin Ro (Diamond Head Market &amp;amp; Grill), Veronica Kaneko (McDonald’s Restaurants of Hawaii), Jim Lenhart (Hawaii Coffee) and Ivy Nagayama (Sansei and d.k Steak House restaurants).</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject>MOM'S BROWNIES</dc:subject><dc:subject>JAM-FILLED PEANUT BUTTER COOKIES</dc:subject>      <content:encoded><![CDATA[<p>We have a sweet show this week as we share our favorite cookie recipes in a Christmas Cookie Swap, including my Jam-Filled Peanut Butter Cookies. Guests include Tracy Hironaka-Keao (FIJI Water), John Tsukada, Gay Wong (Mutual Publishing), Kelvin Ro (Diamond Head Market &amp; Grill), Veronica Kaneko (McDonald&#8217;s Restaurants of Hawaii), Jim Lenhart (Hawaii Coffee) and Ivy Nagayama (Sansei and d.k Steak House restaurants).</p>

<img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/D0OV2eWVjow" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-12-14T10:00:17+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/a_christmas_cookie_recipe_swap/</feedburner:origLink></item>

    <item>
      <title>Mixing Up Local Flavors With Flair</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/VPw3A6zJO10/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>SPICY POKE SALAD, 
POKE TEMPURA, 
PORTUGUESE SAUSAGE HAMBURGER, 
CRèME FRESH ON LOCAL FRUITS</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject>CRèME FRESH ON LOCAL FRUITS</dc:subject><dc:subject>PORTUGUESE SAUSAGE HAMBURGER</dc:subject><dc:subject>POKE TEMPURA</dc:subject><dc:subject>SPICY POKE SALAD</dc:subject>      <content:encoded><![CDATA[<p>SPICY POKE SALAD, <br />
POKE TEMPURA, <br />
PORTUGUESE SAUSAGE HAMBURGER, <br />
CR&#232;ME FRESH ON LOCAL FRUITS
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/VPw3A6zJO10" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-12-07T10:00:52+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/mixing_up_local_flavors_with_flair/</feedburner:origLink></item>

    <item>
      <title>Trying A Tasty Tri-Tip With Tempura</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/spp1rfYY02A/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week we welcome to the show James Babian, executive chef at The Four Seasons on the Big Island, who prepares the following recipe.
TRI TIP WITH TEMPURA OYSTERS</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week we welcome to the show James Babian, executive chef at The Four Seasons on the Big Island, who prepares the following recipe.<br />
TRI TIP WITH TEMPURA OYSTERS
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/spp1rfYY02A" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-11-30T10:00:13+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/trying_a_tasty_tri-tip_with_tempura/</feedburner:origLink></item>

    <item>
      <title>A Made-in-Hawaii Menu Of Local Faves</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/StmUHI_OSPI/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>PIPI KAULA POKE
BATAYAKI</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>PIPI KAULA POKE<br />
BATAYAKI
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/StmUHI_OSPI" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-11-23T10:00:19+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/a_made-in-hawaii_menu_of_local_faves/</feedburner:origLink></item>

    <item>
      <title>Lobster Mac And Cheese</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/yXEUMuh6JkI/</link>

           <dc:creator>Midweek Staff</dc:creator> 

      <description>Wolfgang’s Lobster Mac &amp;amp; Cheese</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Midweek Staff</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>Wolfgang&#8217;s Lobster Mac &amp; Cheese
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/yXEUMuh6JkI" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-11-16T10:00:31+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/lobster_mac_and_cheese/</feedburner:origLink></item>

    <item>
      <title>Two Rice Dishes Twice As Nice</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/vF-R7Z8xWPE/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>This week on Sam Choy’s Kitchen, we welcome Hinode Rice owner Tom Atkinson, who prepares Brown Rice Salad with Maui Onion Vinaigrette and Haupia Rice with Tropical Fruit.</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>This week on <I>Sam Choy&#8217;s Kitchen</I>, we welcome Hinode Rice owner Tom Atkinson, who prepares Brown Rice Salad with Maui Onion Vinaigrette and Haupia Rice with Tropical Fruit.</p>

<img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/vF-R7Z8xWPE" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-11-09T10:00:01+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/two_rice_dishes_twice_as_nice/</feedburner:origLink></item>

    <item>
      <title>Kicked-up Comfort Food</title>
      <link>http://feedproxy.google.com/~r/SamChoysKitchen/~3/6xO7ELnv8GY/</link>

           <dc:creator>Sam Choy</dc:creator> 

      <description>GRILLED CHEESE WITH KALUA PORK AND AMBROSIA APPLES
VINE-RIPENED TOMATO SOUP
CHICKEN AND DUMPLINGS</description>
<dc:subject>FOOD</dc:subject><dc:subject>Sam Choy's Kitchen</dc:subject>
      <dc:subject>Sam Choy</dc:subject>
      <dc:subject />      <content:encoded><![CDATA[<p>GRILLED CHEESE WITH KALUA PORK AND AMBROSIA APPLES<br />
VINE-RIPENED TOMATO SOUP<br />
CHICKEN AND DUMPLINGS
</p><img src="http://feeds.feedburner.com/~r/SamChoysKitchen/~4/6xO7ELnv8GY" height="1" width="1"/>]]></content:encoded>
      <dc:date>2011-11-02T10:00:03+00:00</dc:date>
    <feedburner:origLink>http://www.midweek.com/content/columns/samchoy_article/kicked-up_comfort_food/</feedburner:origLink></item>


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