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href="http://download.attensa.com/app/get_attensa.html?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.attensa.com/blogs/attensa/WindowsLiveWriter/BadgeredintoBadges_10C02/attensa_feed_button5.gif">Subscribe with Attensa for Outlook</feedburner:feedFlare><feedburner:feedFlare href="http://www.webwag.com/wwgthis.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.webwag.com/images/wwgthis.gif">Subscribe with Webwag</feedburner:feedFlare><feedburner:feedFlare href="http://www.podcastready.com/oneclick_bookmark.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.podcastready.com/images/podcastready_button.gif">Subscribe with Podcast Ready</feedburner:feedFlare><feedburner:feedFlare href="http://www.flurry.com/pushRssFeed.do?r=fb&amp;url=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.flurry.com/images/flurry_rss_logo2.gif">Subscribe with Flurry</feedburner:feedFlare><feedburner:feedFlare href="http://www.wikio.com/subscribe?url=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.wikio.com/shared/img/add2wikio.gif">Subscribe with Wikio</feedburner:feedFlare><feedburner:feedFlare href="http://www.dailyrotation.com/index.php?feed=http%3A%2F%2Ffeeds.feedburner.com%2FSamayalBlog" src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><item><title>Puliyodharea</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/ggq0WWwYBzY/puliyodharea</link><category>Rice</category><category>Veg</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Sat, 26 May 2012 09:34:28 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2739</guid><description>Ingredients: 3-4 Tbsp &amp;#8211; Gingely Oil ¼ cup – Peanuts, raw ½ tsp &amp;#8211; Mustard Seeds 1 Tbsp &amp;#8211; Channa Dal 1 tsp &amp;#8211; Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos &amp;#8211; Curry Leaves, washed &amp;#38; patted dry and roughly torn into [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/veg/puliyodharea"&gt;Puliyodharea&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/ggq0WWwYBzY" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/veg/puliyodharea/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/veg/puliyodharea</feedburner:origLink></item><item><title>Omelette-Indian style</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/hMlzUT2Do50/omelette-indian-style</link><category>Egg</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Fri, 30 Mar 2012 04:53:52 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2731</guid><description>Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate egg yolks and whites.Beat lightly egg yolks and salt.Beat egg whites till frothy.Add yolks to whites mix gently. Add oil in a frying pan ,spread oil in a base of [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/egg/omelette-indian-style"&gt;Omelette-Indian style&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/hMlzUT2Do50" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/egg/omelette-indian-style/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/egg/omelette-indian-style</feedburner:origLink></item><item><title>Quick Moong Dal Curry</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/ORchJs3TKN0/moong-dal-curry</link><category>Bachelor's Recipes</category><category>Bachelor</category><category>Dal Curry</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Sun, 25 Sep 2011 21:17:48 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=1692</guid><description>Ingredients: Whole moong &amp;#8211; 2 cups Onion &amp;#8211; 1 no Green chillies &amp;#8211; 4 nos Mustard seeds &amp;#8211; 1 tsp Salt &amp;#8211; 1 tsp Method: Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan. Add mustard seeds and allow them to crackle. Add the cooked [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry"&gt;Quick Moong Dal Curry&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/ORchJs3TKN0" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/moong-dal-curry</feedburner:origLink></item><item><title>Easy Mushroom Gravy</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/PdQwBglNpRs/easy-mushroom-gravey</link><category>Bachelor's Recipes</category><category>Bachelor</category><category>Mushroom</category><category>Veg Curry</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Thu, 22 Sep 2011 22:58:24 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=1686</guid><description>Ingredients: Sliced Mushrooms &amp;#8211; 1 pack Ginger paste &amp;#8211; 1 tsp Garlic paste &amp;#8211; 1 tsp Onion &amp;#8211; 1 no Tomato &amp;#8211; 1 no Coriander powder &amp;#8211; 4 tsp Masala powder &amp;#8211; 4 tsp Chilly powder &amp;#8211; 2 tsp Salt &amp;#8211; 1 tsp Coriander leaves(optional) &amp;#8211; 4 stems Method: Wash mushrooms in warm water. Heat [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey"&gt;Easy Mushroom Gravy&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/PdQwBglNpRs" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/easy-mushroom-gravey</feedburner:origLink></item><item><title>Bachelor’s Chicken</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/DUvDiSnWt9A/bachelors-chicken</link><category>Bachelor's Recipes</category><category>Bachelor</category><category>Chicken</category><category>Chicken Curry</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Tue, 20 Sep 2011 22:19:14 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=1682</guid><description>Ingredients: Chicken legs &amp;#8211; 6 pieces Onions(chopped) &amp;#8211; 2 nos Tomato paste &amp;#8211; 3 tbsp Garlic powder &amp;#8211; 1/2 tsp Ginger powder &amp;#8211; 1/2 tsp Chicken Masala powder &amp;#8211; 2 tbsp Chilly powder &amp;#8211; 1 tsp Salt &amp;#8211; As reqd Method: Basically it reduces the time &amp;#38; effort chopping tomatoes/ginger/garlic etc Heat oil in a [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken"&gt;Bachelor&amp;#8217;s Chicken&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?i=DUvDiSnWt9A:x5Ayckvb9Kw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?i=DUvDiSnWt9A:x5Ayckvb9Kw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?i=DUvDiSnWt9A:x5Ayckvb9Kw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/SamayalBlog?a=DUvDiSnWt9A:x5Ayckvb9Kw:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/SamayalBlog?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/DUvDiSnWt9A" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/easy-and-quick-bachelors-recipes/bachelors-chicken</feedburner:origLink></item><item><title>Paneer butter masala</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/1S8ng-MEmso/paneer-butter-masala-2</link><category>Videos</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Mon, 19 Sep 2011 22:23:49 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2534</guid><description>Ingredients: 250 gm Paneer 2 Bay leafs 1 tsp Cumin seeds 2 Onions Paste 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic and green chili paste 2 tbsp Cashew nut paste 1 tbsp Kashmir chili powder 1 tsp Cumin powder 1 tsp Turmeric powder 1 tsp Garam masala Method: Cut Paneer in cubes [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2"&gt;Paneer butter masala&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/1S8ng-MEmso" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/videos/paneer-butter-masala-2</feedburner:origLink></item><item><title>Veg Oats Upma</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/2vDm0gwRI4w/veg-oats-upma</link><category>Tiffin</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Mon, 19 Sep 2011 22:11:15 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2475</guid><description>Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas &amp;#8211; 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece Mustard – ½ teaspoon Urad dal – 2 teaspoon Turmeric powder &amp;#8211; a pinch Curry leaves – few Salt [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/tiffin/veg-oats-upma"&gt;Veg Oats Upma&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/2vDm0gwRI4w" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/tiffin/veg-oats-upma/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/tiffin/veg-oats-upma</feedburner:origLink></item><item><title>Groundnut(Peanut) Chutney</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/oUnb9YU4KKg/groundnutpeanut-chutney</link><category>Chutney</category><category>Veg</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Mon, 19 Sep 2011 21:32:07 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2455</guid><description>Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney"&gt;Groundnut(Peanut) Chutney&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/oUnb9YU4KKg" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/veg/groundnutpeanut-chutney</feedburner:origLink></item><item><title>Clourful idlis</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/qzVU3EIe0xA/clourful-idlis</link><category>Tiffin</category><category>Idli</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Mon, 19 Sep 2011 20:35:26 PDT</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2524</guid><description>Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney Method: Mix 3 tsp tomato chutney to 1 cup of idli batter. Then mix 3tsp green chutney to one cup of idli batter. Keep one cup of  idli batter separate. Now spread some oil in the idli mould. Then pour idli mix [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/tiffin/clourful-idlis"&gt;Clourful idlis&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SamayalBlog/~4/qzVU3EIe0xA" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.samayalblog.com/index.php/tiffin/clourful-idlis/feed</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://www.samayalblog.com/index.php/tiffin/clourful-idlis</feedburner:origLink></item><item><title>Cauliflower Kurma</title><link>http://feedproxy.google.com/~r/SamayalBlog/~3/aGDpFACdWDQ/cauliflower-kurma</link><category>Veg</category><category>Veg Curry (Kuzhambu)</category><category>Veg Curry</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Sarmila</dc:creator><pubDate>Mon, 22 Feb 2010 19:50:12 PST</pubDate><guid isPermaLink="false">http://www.samayalblog.com/?p=2713</guid><description>Ingredients: Cauliflower &amp;#8211; 1 medium Boiled Green peas &amp;#8211; 1/2 a cup (optional) Turmeric powder &amp;#8211; 1 tsp Chilly powder &amp;#8211; 1/2 tsp Oil &amp;#8211; 1 tablespoon Fennel seeds &amp;#8211; 1 tsp Salt to taste Coriander leaves to garnish Make a ground paste of 1 big onion, 2 to 3 medium green chillies, 3 garlic [...]&lt;p&gt;&lt;a href="http://www.samayalblog.com/index.php/veg/cauliflower-kurma"&gt;Cauliflower Kurma&lt;/a&gt; is a post from: &lt;a href="http://www.samayalblog.com"&gt;Samayal Blog&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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