Samiyami Restaurant

Food Items & Price For Friends & Family

2012-12-27T01:24:00.001+06:00

Item & Price For Friends & Family
Person-4 Chicken Rust- Mixed Veg Dal- P. Rice Price – 650 Tk	Person-4 Chicken Rust- Egg Rice Mixed Veg Price – 600 Tk
Person-4 Chicken Jal – Mixed Veg Dal – P. Rice Price – 700 Tk	Person-4 Spices Fish – Mixed Veg Boal/Elish/Rui Dal – P. Rice Price – 900 Tk
Person-4 Tai Soup – Egg Rice Chicken Jal Price – 500 Tk	Person-3 Tai Soup – P. Rice Chicken Rust – Mixed Veg Price – 600 Tk
Person-2 Tai Soup –Egg Rice Chicken Jal Price – 500 Tk	Person-2 Tai Soup – Egg Rice Chicken Fry – Mixed Veg Price – 500 Tk
Person-2 Tai Soup – Egg Noodles Chicken Fry Price – 500 Tk

Drinks Dessert

2012-12-27T01:16:00.000+06:00

Drinks Dessert – ড্রীংকস ডিসার্ট

No.	Food Item
1.	Coke, Sprite, Fanta, Pepsi, Rc
2.	Nescafe Coffee
3.	Ice-Cream
4.	Mineral Water
5.	Rosmalai, Doi, Sweet

Toast

2012-12-27T01:01:00.000+06:00

Toast – টোষ্ট

No.	Food Item	আইটেম	Price
1.	American Chopsvey	আমেরিকান টোষ্ট	250 Tk
2.	Chicken Toast	চিকেন টোষ্ট	100 Tk
3.	Prawn Toast	প্রাওন টোষ্ট	120 Tk
4.	Vegetable Toast	ভেজিটেবিল টোষ্ট	90 Tk
5.	Beef Toast	বিফ টোষ্ট	100 Tk

Vegetable

2012-12-26T17:37:00.001+06:00

Vegetable – ভেজিটেবিল

No.	Food Item	আইটেম	Price
1.	Mixed Vegetable	মিক্সড ভেজিটেবিল	90 Tk
2.	Dal	ডাল	60 Tk

Bangladeshi Fish

2012-12-26T01:03:00.001+06:00

Fish – ফিশ

No.	Food Item	আইটেম	Price
1.	Bual Fish	বুয়াল মাছ
2.	Elish Fish	ইলিশ মাছ
3.	Rui Fish	রুই মাছ
4.	Pabda Fish	পাবদা মাছ
5.	Koi Fish	কৈ মাছ
6.	Chital Fish	চিতল মাছ

Prawn Fry And Ball

2012-12-26T00:48:00.000+06:00

Prawn – প্রাওন

No.	Food Item	আইটেম	Price
1.	Prawn Garlic	প্রাওন গারলিক	250 Tk
2.	King Prawn Hot Fry	কিং প্রাওন হট ফ্রাই	350 Tk
3.	Prawn Hot Fry	প্রাওন হট ফ্রাই	300 Tk
4.	Fried Prawn Ball	ফ্রাইড প্রাওন বল	250 Tk
5.	King Prawn Butter Fry	কিং প্রাওন বাটার ফ্রাই	300 Tk
6.	Finger Prawn	ফিঙ্গার প্রাওন	300 Tk
7.	Prawn Chilies Vegetable	প্রাওন চিলি ভেজিটেবিল	220 Tk

Beef Curry And Fry

2012-12-25T22:38:00.000+06:00

Beef – বিফ

No.	Food Item	আইটেম	Price
1.	Beef Hot Fry	বিফ হট ফ্রাই	280 Tk
2.	Beef Curry	বিফ কারী	240 Tk
3.	Beef Chilies Vegetable	বিফ চিলি ভেজিটেবিল	240 Tk
4.	Beef Chilies Indian	বিফ চিলি ইন্ডিয়ান	220 Tk
5.	Beef Chilies Dry	বিফ চিলি ড্রাই	250 Tk

Chicken Fry

2012-12-25T22:10:00.001+06:00

Chicken – চিকেন

No.	Food Item	আইটেম	Price
1.	Special Chicken Fry	স্পেসাল চিকেন ফ্রাই	280 Tk
2.	Chicken Fry	চিকেন ফ্রাই	240 Tk
3.	Chicken Spices	চিকেন স্পাইস	240 Tk
4.	Chicken Hot Fry	চিকেন হট ফ্রাই	220 Tk
5.	Peaking Chicken	পিকিং চিকেন	250 Tk
6.	Chicken Chilies Dry	চিকেন চিলি ড্রাই	250 Tk

Special Rice's

2012-12-25T14:04:00.001+06:00

Rice – রাইস

No.	Food Item	আইটেম	Price
1.	Special Rice	স্পেসাল রাইস	160 Tk
2.	Chicken Rice	চিকেন রাইস	140 Tk
3.	Vegetable Rice	ভেজিটেবিল রাইস	100 Tk
4.	Prawn Rice	প্রাওন রাইস	160 Tk
5.	Beef Rice	বিফ রাইস	140 Tk
6.	Egg Rice	এগ রাইস	120 Tk
7.	Steam Rice	স্টিম রাইস	170 Tk

Chinese Soup

2012-12-25T13:48:00.000+06:00

Chinese Soup – চায়নিজ সুপ

No.	Food Item	আইটেম	Price
1.	Special Soup	স্পেসাল সোপ	150 Tk
2.	Thai Soup	থাই সোপ	130 Tk
3.	Chicken Corn Soup	চিকেন কর্ণ সোপ	130 Tk
4.	Prawn Corn Soup	প্রাওন কর্ণ সোপ	150 Tk
5.	Vegetable Soup	ভেজিটেবিল কর্ণ সোপ	120 Tk
6.	Special Corn Soup	স্পেসাল কর্ণ সোপ	150 Tk
7.	Special Bangkok Soup	স্পেসাল ব্যাংকক সোপ	160 Tk

Noodles All Type Of

2012-12-25T13:21:00.003+06:00

Noodles – নুডুলস

No.	Food Item	আইটেম	Price
1.	Chicken Chowmein	চিকেন চাওমি	130 Tk
2.	Beef Chowmein	বিফ চাওমি	130 Tk
3.	Egg Chowmein	এগ চাওমি	120 Tk
4.	Vegetable Chowmein	ভেজিটেবিল চাওমি	110 Tk
5.	Prawn Tomato Chowmein	প্রাওন টমেটো চাওমি	150 Tk
6.	American Chowmein	আমেরিকান চাওমি	160 Tk
7.	Special Chowmein	স্পেশাল চাওমি	150 Tk

Starter Foods

2012-12-25T12:56:00.000+06:00

Starter - স্টারটার

No.	Food Item	আইটেম	Price
1.	Special Wonton	স্পেশাল ওন্তন	120 Tk
2.	Chinese Wonton	চিকেন ওন্তন	100 Tk
3.	Beef Wonton	বিফ ওন্তন	100 Tk
4.	Prawn Wonton	প্রাওন ওন্তন	100 Tk
5.	Spring Roll	স্প্রিং রোল	100 Tk
6.	Egg Roll	এগ রোল	100 Tk
7.	Chicken Roll	চিকেন রোল	100 Tk
8.	Chime Spring Roll	চিম স্প্রিং রোল	120 Tk
9.	Chicken Cutlet	চিকেন কাটলেট	100 Tk
10.	Prawn Cutlet	প্রাওন কাটলেট	120 Tk
11.	Beef Cutlet	বিফ কাটলেট	120 Tk
12.	French Fry	ফ্রেঞ্চ ফ্রাই	70 Tk

Panta Ilish

2012-12-23T13:39:00.002+06:00

Food Type

Main Course

Price Range: 60-150 BDT

Root place of production: Barisal

Description

Panta bhat (Bengali: পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Assam, Bangladesh and West Bengal. Panta means "soaked in water" and bhat means "boiled rice". This dish of leftover rice soaked in water to prevent spoiling, is generally served with salt, onion and chili. It is especially popular in rural areas, served as a breakfast. where it is sometimes called Poitabhat, offering Dudh Panta (milk with stale water-soaked rice) is a part of the marital ritual. Among Hindu Bengalis, it is consumed during the Ranna-Puja (Bengali cooking festival). In Bangladesh, it is a part of the Pohela Boishakh (Bengali new year festival) festivities. On that day it is consumed as breakfast with Ilish fish(Hilsha Fish) by urban people. Panta is also served at high-end eateries in Bangladesh and West Bengal. Pohela Boishakh is the Bengali New Year and it is observed in Bangladesh On 14th April 2012. A wide range of Bengali dishes are made for this special occasion. Panta bhat (rice-based dish) is one of the most popular ones along with Panta Ilish (rice soaked in water), and Elish bhaja (fried hilsa fish).

Why popular

Ingredients

1. Cooked Rice. 2. Water. 3. Salt. 4. Lime Chilli. 5. Fried Ilish(Hilsha).

Making process

There are many variations of the dish but a common one is made by soaking cooked rice in water overnight. Care must be taken to cover the dish during the long soaking to avoid contamination. In the morning, the soaked rice is usually eaten with salt, lime chili and Ilish fish. Other curries or fish preparations may also be consumed along with panta bhat. This cold and wet food, is suitable for summer mornings, but in winter dry food.

Kachchi Biriyani

2012-12-23T01:47:00.001+06:00

Food Type

Main Course

Price Range

80-200 BDT

Root place of production

Uttar Bazar Kulaura, Moulvibazar. Bangladesh

Description

Kachchi Biriyani is a special preparation of the dish. It is called '’Kachchi’’ (raw) because raw meat and rice are cooked together. Kachchi Biriyani is same as Kachchi Yeqni, meaning raw marinated meat cooked with rice. It is cooked typically with goat meat (usually 'khasi gosht', which is meat from castrated goats and often simply referred to as mutton) or with lamb, beef and rarely with chicken. The dish is cooked layered with the meat and the yogurt based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice) placed over it. Potatoes are often added before adding the rice layer. The pot is usually sealed (typically with wheat dough) to allow cooking in its own steam and not opened till ready to serve. The challenge in the art of cooking kachchi biriyani is to cook the meat till tender without overcooking the rice. When serving up the dish the chef takes a bit of rice from the top layer and meat from the bottom layer and deftly serves it up together. A boiled egg and mixed salad often accompanies the dish. This is one of the most popular delicacies of old Dhaka, Bangladesh and Hyderabad, India. It is featured in wedding feasts in Bangladesh, usually served with borhani, a spicy drink.

Why popular

Ingredients

For rice: Basmati rice, Shahi zira, Garam masala, Salt, Oil, For mutton layer: Good quality fresh mutton, Raw papaya paste, Pure ghee, Ginger/garlic paste, Salt, Curd, Lemon juice, Garam masala + khawab chini powder + mace powder, Red chilli powder, Fried Onion(crushed), Potato (cut into halves & fried till golden), For fragrance: milk + water + kewra + saffron colour, Ghee(for each layer), Fried Onion + fried Cashew nut, Water( to sprinkle over the rice).

Making process

1. at night mix mutton in all it's ingredients except Fried Potatoes. 2. Next day in a pot bring some water to boil with all the rice ingredients, once the water boils add the rice & cook approx 7-9 min (half done). 3. Mean while put the marinated meat in a pot then put a layer of rice over it. 4. Layer the rice with fried potatoes, fried Onion + cashew nut, 2 tbsp ghee, 3 water and sprinkle it with some saffron milk. 5. Then put another layer of rice over the potatoes and sprinkle it with ghee, water, saffron colour 6.Cover the rice with a plastic shopper and then cover it with a tight lid. 7. Put the pot over high flame for exact 15 min then lower the heat and cook for 45 min. 8.During this time do not remove the lid or stir the biryani, allow it to cook on it's own. 9. Remove from heat, when serving slowly mix the bottom layer slightly with the top layer but not completely ( so tat you can achieve a colourful biryani). 10.Bring out on a serving dish & serve with your choice of kebabs, curry and rita.