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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkUNQ3o-cCp7ImA9WhRRFE4.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190</id><updated>2011-11-27T15:58:12.458-08:00</updated><category term="black pasta" /><category term="turkey" /><category term="squid ink" /><category term="sam" /><category term="Pizza" /><category term="black" /><category term="good" /><category term="quiche" /><category term="samsfoodblog" /><category term="spinach" /><category term="Thanksgiving" /><category term="whipped cream" /><category term="bacon" /><category term="jello" /><category term="cranberry sauce" /><category term="10" /><category term="persimmon" /><category term="food" /><category term="8" /><category term="capon" /><category term="persimmon pudding" /><category term="pasta" /><category term="pasta money" /><category term="spinach quiche" /><category term="Salad" /><category term="stuffing" /><category term="leftovers" /><category term="money" /><title>Sam's Food Blog</title><subtitle type="html">A picky kid's blog</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://samsfoodblog.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>72</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SamsFoodBlog" /><feedburner:info uri="samsfoodblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DEUMQHg9fip7ImA9WxBWEEU.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-2585327720023946970</id><published>2010-02-01T20:38:00.000-08:00</published><updated>2010-02-01T20:51:21.666-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-01T20:51:21.666-08:00</app:edited><title>Spinach and Ham Keish</title><content type="html">&lt;span style="color: rgb(102, 51, 0);"&gt;Tonight for dinner we had spinach and ham keish, with green beans, salad, and cheese. The keish was very good, and so where the green beans, but the salad was a bit sub-standard because my dad tried to get creative by adding mint and radish greens, and I'm a salad purist, so that didn't go over very well with me. We had two types of cheeses. The first was a Taleggio made in the Tallegio valley in Lombardy. I actually only had one piece of it, so my insight would not be that accurate. The seond type of cheese was a Roomano, made in Friesland in the Netherlands. It tasted like Parmigiano, but sweeter, and 100 times better. The dinner got a 8.3/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/S2euOuwJ2dI/AAAAAAAAAQw/3UVlRJpeco8/s1600-h/IMG_0147.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/S2euOuwJ2dI/AAAAAAAAAQw/3UVlRJpeco8/s400/IMG_0147.jpg" alt="" id="BLOGGER_PHOTO_ID_5433503043537197522" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/S2euONfKdHI/AAAAAAAAAQo/6HGHgqNq2EQ/s1600-h/IMG_0143.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/S2euONfKdHI/AAAAAAAAAQo/6HGHgqNq2EQ/s400/IMG_0143.jpg" alt="" id="BLOGGER_PHOTO_ID_5433503034607563890" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-2585327720023946970?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/J2DB5hAlkGBLw1SYgUxzXzhrv6o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/J2DB5hAlkGBLw1SYgUxzXzhrv6o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/QT5ccvocP6w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/2585327720023946970/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=2585327720023946970" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2585327720023946970?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2585327720023946970?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/QT5ccvocP6w/spinach-and-ham-keish.html" title="Spinach and Ham Keish" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/S2euOuwJ2dI/AAAAAAAAAQw/3UVlRJpeco8/s72-c/IMG_0147.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2010/02/spinach-and-ham-keish.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MCRXw-eip7ImA9WxBSF0w.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-8269698244813233369</id><published>2009-12-24T20:24:00.000-08:00</published><updated>2009-12-24T20:31:04.252-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-24T20:31:04.252-08:00</app:edited><title>Burger</title><content type="html">&lt;span style="color: rgb(204, 153, 51);"&gt;Tonight for dinner we had cheeseburgers and fries. My dad usually makes a mean burger, but tonight the burger wasn't that mean, and overdone. The fries for once where homemade (even though the photo shows they are not, because the photo is a few months old). The dinner got a 6.5/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzQ_tl2SmoI/AAAAAAAAAQQ/SSrvvNE4AQQ/s1600-h/IMG_0005.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzQ_tl2SmoI/AAAAAAAAAQQ/SSrvvNE4AQQ/s400/IMG_0005.JPG" alt="" id="BLOGGER_PHOTO_ID_5419026304120035970" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-8269698244813233369?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/6b9OLkLMT4SxBAfSjfuM3H1oiz0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6b9OLkLMT4SxBAfSjfuM3H1oiz0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/IxuurbXFpsk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/8269698244813233369/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=8269698244813233369" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/8269698244813233369?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/8269698244813233369?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/IxuurbXFpsk/tonight-for-dinner-we-had-cheeseburgers.html" title="Burger" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzQ_tl2SmoI/AAAAAAAAAQQ/SSrvvNE4AQQ/s72-c/IMG_0005.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/tonight-for-dinner-we-had-cheeseburgers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYGQ347fCp7ImA9WxBSFkU.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-5571615284245142481</id><published>2009-12-24T11:42:00.000-08:00</published><updated>2009-12-24T11:48:42.004-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-24T11:48:42.004-08:00</app:edited><title>Pizza</title><content type="html">&lt;span style="color: rgb(153, 102, 51);"&gt;Tonight for dinner we had pizza made by my dad. The best kind was one with roasted potatoes with garlic and rosemary, leek and pancetta sauteed in cream, topped by goat cheese. We also had a pepperoni, but the dough on that one tasted like Irish soda bread. The dinner got a 8.5/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzPFW3n89lI/AAAAAAAAAQI/i4ncjv1zAPI/s1600-h/IMG_0087.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzPFW3n89lI/AAAAAAAAAQI/i4ncjv1zAPI/s400/IMG_0087.JPG" alt="" id="BLOGGER_PHOTO_ID_5418891773336155730" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-5571615284245142481?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/t2YWSYO_3BTTiOl0Rnvxdqoi9nE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/t2YWSYO_3BTTiOl0Rnvxdqoi9nE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/AQTFoGWRW0c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/5571615284245142481/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=5571615284245142481" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5571615284245142481?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5571615284245142481?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/AQTFoGWRW0c/tonight-for-dinner-we-had-pizza-made-by.html" title="Pizza" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzPFW3n89lI/AAAAAAAAAQI/i4ncjv1zAPI/s72-c/IMG_0087.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/tonight-for-dinner-we-had-pizza-made-by.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEMR305eyp7ImA9WxBSFkU.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-7043919413676634354</id><published>2009-12-24T11:33:00.001-08:00</published><updated>2009-12-24T11:41:26.323-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-24T11:41:26.323-08:00</app:edited><title>The Godmother</title><content type="html">&lt;span style="color: rgb(153, 51, 0);"&gt;Today for lunch I had a Godmother sandwich from Bay Cities. A Godmother is genoa salami, mortadella, coppacola, ham, prosciutto, provolone, mayo, mustard, onions, pickles, tomatoes, lettuce, Italian dressing, on their bread which is amazing. The Godmother is one of my three favorite sandwiches (the other two are a French dip from Phillipe's, and a Pastrami from Langers). The lunch got a 9.3/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SzPD0Y9JOcI/AAAAAAAAAQA/QZZ8yc6Vul0/s1600-h/IMG_0069.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SzPD0Y9JOcI/AAAAAAAAAQA/QZZ8yc6Vul0/s400/IMG_0069.JPG" alt="" id="BLOGGER_PHOTO_ID_5418890081476360642" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-7043919413676634354?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GGUXXwk0EgilTOtXfYnY6IWJ19k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GGUXXwk0EgilTOtXfYnY6IWJ19k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GGUXXwk0EgilTOtXfYnY6IWJ19k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GGUXXwk0EgilTOtXfYnY6IWJ19k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/p65UKE6g8ss" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/7043919413676634354/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=7043919413676634354" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7043919413676634354?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7043919413676634354?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/p65UKE6g8ss/godmother.html" title="The Godmother" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/SzPD0Y9JOcI/AAAAAAAAAQA/QZZ8yc6Vul0/s72-c/IMG_0069.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/godmother.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08EQX06cCp7ImA9WxBSFUQ.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-4752886280857417056</id><published>2009-12-23T00:19:00.000-08:00</published><updated>2009-12-23T12:23:20.318-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-23T12:23:20.318-08:00</app:edited><title>Paella</title><content type="html">&lt;span style="color: rgb(153, 51, 0);"&gt;Last night for dinner we had paella made by my dad. My dad spent a long time making this dish, and his effort will boost up the rating, The paella was excellent, and actually, for dinner tonight we had leftovers, and it was even better. We also had bread, olives, and cheese, and for dessert we had a British flaming putting (I don't remember the real name of it.) The thing with the pudding is that it is really cool when the liquor is poured on top and it begins flaming, but I am not that crazy about the taste. The dinner got a 9.2/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzJ774NJ67I/AAAAAAAAAPo/gp3d_7huB3g/s1600-h/IMG_0027.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzJ774NJ67I/AAAAAAAAAPo/gp3d_7huB3g/s400/IMG_0027.JPG" alt="" id="BLOGGER_PHOTO_ID_5418529570310187954" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzJ7851R2XI/AAAAAAAAAP4/r5Pduh31G1o/s1600-h/IMG_0064.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzJ7851R2XI/AAAAAAAAAP4/r5Pduh31G1o/s400/IMG_0064.JPG" alt="" id="BLOGGER_PHOTO_ID_5418529587926784370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6PRAPEuTeeA/SzJ78eYY9hI/AAAAAAAAAPw/ekOU1DN7vAY/s1600-h/IMG_0061.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6PRAPEuTeeA/SzJ78eYY9hI/AAAAAAAAAPw/ekOU1DN7vAY/s400/IMG_0061.JPG" alt="" id="BLOGGER_PHOTO_ID_5418529580557858322" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SzJ77QJGi6I/AAAAAAAAAPg/g4DYSunzhus/s1600-h/IMG_0024.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SzJ77QJGi6I/AAAAAAAAAPg/g4DYSunzhus/s400/IMG_0024.JPG" alt="" id="BLOGGER_PHOTO_ID_5418529559555771298" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-4752886280857417056?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Xsgw7J3fBp8X3fOSI0_QqoXXbYM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xsgw7J3fBp8X3fOSI0_QqoXXbYM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Xsgw7J3fBp8X3fOSI0_QqoXXbYM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xsgw7J3fBp8X3fOSI0_QqoXXbYM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/MqYqWSQbHGA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/4752886280857417056/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=4752886280857417056" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4752886280857417056?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4752886280857417056?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/MqYqWSQbHGA/paella.html" title="Paella" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/SzJ774NJ67I/AAAAAAAAAPo/gp3d_7huB3g/s72-c/IMG_0027.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/paella.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYAQHsyfCp7ImA9WxBSFUg.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-2497674573662468314</id><published>2009-12-23T00:11:00.000-08:00</published><updated>2009-12-23T00:15:41.594-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-23T00:15:41.594-08:00</app:edited><title>Even More Eggnog</title><content type="html">&lt;span style="color: rgb(102, 51, 0);"&gt;Tonight I tried another brand of eggnog, this time made by Clover Organic Farms, a brand that I respect. It was like a mix between the Alta Dena and Organic Valley, which is a good thing. The one weird thing about it was that it tasted like banana bread. It gets a 7.9/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzHRnSp68XI/AAAAAAAAAO4/5iQzqv_rxFI/s1600-h/IMG_0067.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzHRnSp68XI/AAAAAAAAAO4/5iQzqv_rxFI/s400/IMG_0067.JPG" alt="" id="BLOGGER_PHOTO_ID_5418342299656188274" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-2497674573662468314?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/H1T1l0KBQJ7Iy7fxVcUeXt3bGdw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H1T1l0KBQJ7Iy7fxVcUeXt3bGdw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/H1T1l0KBQJ7Iy7fxVcUeXt3bGdw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H1T1l0KBQJ7Iy7fxVcUeXt3bGdw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/Tufjl_nI5BQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/2497674573662468314/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=2497674573662468314" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2497674573662468314?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2497674573662468314?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/Tufjl_nI5BQ/even-more-eggnog.html" title="Even More Eggnog" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6PRAPEuTeeA/SzHRnSp68XI/AAAAAAAAAO4/5iQzqv_rxFI/s72-c/IMG_0067.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/even-more-eggnog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMCRHY8fCp7ImA9WxBSE0k.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-7472822526978832496</id><published>2009-12-20T14:27:00.000-08:00</published><updated>2009-12-20T14:34:25.874-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-20T14:34:25.874-08:00</app:edited><title>More Eggnog</title><content type="html">&lt;span style="color: rgb(102, 102, 0);"&gt;Today I tried a couple of more brands of eggnog. The first one was made by Organic Valley, and it was quite excellent, getting a 7/4/10 rating. It had a sharp taste, and had a great blend of spice and sweet. The second on I tried was made by Alta Dena. It was Alta Dena's honey sweetened eggnog, and it was the best eggnog I have ever tried. It had a butter like taste to it, and it felt like it was melting in my mouth, getting a 9/1o rating. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sy6lPiu-FLI/AAAAAAAAAOw/RMyI_xwlFZQ/s1600-h/IMG_0023.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sy6lPiu-FLI/AAAAAAAAAOw/RMyI_xwlFZQ/s400/IMG_0023.JPG" alt="" id="BLOGGER_PHOTO_ID_5417449088213718194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sy6lPEKcJ_I/AAAAAAAAAOo/q5zqIuHP8uM/s1600-h/IMG_0021.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sy6lPEKcJ_I/AAAAAAAAAOo/q5zqIuHP8uM/s400/IMG_0021.JPG" alt="" id="BLOGGER_PHOTO_ID_5417449080007436274" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-7472822526978832496?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gozflvLfZaul5mYjhp6WV_qWqRA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gozflvLfZaul5mYjhp6WV_qWqRA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gozflvLfZaul5mYjhp6WV_qWqRA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gozflvLfZaul5mYjhp6WV_qWqRA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/Z66XDUZTGCc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/7472822526978832496/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=7472822526978832496" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7472822526978832496?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7472822526978832496?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/Z66XDUZTGCc/more-eggnog.html" title="More Eggnog" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sy6lPiu-FLI/AAAAAAAAAOw/RMyI_xwlFZQ/s72-c/IMG_0023.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/more-eggnog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEFQnYycSp7ImA9WxBTEkg.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-6269092588621755781</id><published>2009-12-07T22:38:00.000-08:00</published><updated>2009-12-07T22:43:33.899-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-07T22:43:33.899-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="spinach quiche" /><category scheme="http://www.blogger.com/atom/ns#" term="quiche" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><title>Spinach Quiche</title><content type="html">&lt;span style="color: rgb(102, 102, 0);"&gt;Tonight for dinner we had spinach quiche, and salad. The quiche was very good, and the texture was perfect. The salad was nothing special, considering that my brother took all the croutons. The dinner got a 8.3/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sx31Mj8qTXI/AAAAAAAAAOg/UANuWYuxnao/s1600-h/IMG_0025.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sx31Mj8qTXI/AAAAAAAAAOg/UANuWYuxnao/s400/IMG_0025.JPG" alt="" id="BLOGGER_PHOTO_ID_5412751923326111090" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-6269092588621755781?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uf7md8-s84JHnSubwsde3FohAdk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uf7md8-s84JHnSubwsde3FohAdk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uf7md8-s84JHnSubwsde3FohAdk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uf7md8-s84JHnSubwsde3FohAdk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/dF--Hvx8-1w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/6269092588621755781/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=6269092588621755781" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/6269092588621755781?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/6269092588621755781?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/dF--Hvx8-1w/spinach-quiche.html" title="Spinach Quiche" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sx31Mj8qTXI/AAAAAAAAAOg/UANuWYuxnao/s72-c/IMG_0025.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/12/spinach-quiche.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYAQXozeyp7ImA9WxNaE00.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-2085624954929272930</id><published>2009-11-26T21:17:00.001-08:00</published><updated>2009-11-26T21:35:40.483-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-26T21:35:40.483-08:00</app:edited><title>Thanksgiving</title><content type="html">&lt;span style="color: rgb(153, 102, 51);"&gt;Tonight was Thanksgiving, and for dinner we had spit roasted turkey, brussel sprouts with bacon, mashed potatoes, stuffing, sweet potatoes, and gravy. Now, this may sound weird, but my least favorite part of Thanksgiving has always been the turkey. Now I am not saying that it is bad, but I am not big bird eater (I go for pork, beef, and fish). Nevertheless, the turkey was very good. Brussel sprouts transform from a mediocre dish, into one of my favorite foods in the world if bacon is addes in to them, and that is how they where prepared tonight, and of course, they where superb. The mashed potatoes where nothing special, just mashed potatoes. The stuffing was great, not a good as the brussel sprouts, but still very good. I did not eat any sweet potatoes because the table where my mom put the food was very dark, and only light by a candel, so i did not see them. The gravy made the meal from a very good dinner, into a excellent dinner. For dessert we had pumpkin pie, apple pie, and cranberry cake, all of which would have been very good if I had not been so full when I ate them. The dinner got a 8.99/10 rating, missing the "A" range by just a hair.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hR5lvQfI/AAAAAAAAAOQ/h2sUyWIS7rw/s1600/IMG_0025.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hR5lvQfI/AAAAAAAAAOQ/h2sUyWIS7rw/s400/IMG_0025.JPG" alt="" id="BLOGGER_PHOTO_ID_5408648637640032754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hScQ9PGI/AAAAAAAAAOY/v_3BPIezWQM/s1600/IMG_0026.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hScQ9PGI/AAAAAAAAAOY/v_3BPIezWQM/s400/IMG_0026.JPG" alt="" id="BLOGGER_PHOTO_ID_5408648646948109410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hR5lvQfI/AAAAAAAAAOQ/h2sUyWIS7rw/s1600/IMG_0025.JPG"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-2085624954929272930?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/i-nqfyOmVFgUEbgY4lRk5kze2GE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i-nqfyOmVFgUEbgY4lRk5kze2GE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/i-nqfyOmVFgUEbgY4lRk5kze2GE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i-nqfyOmVFgUEbgY4lRk5kze2GE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/7s8YzV2cViU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/2085624954929272930/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=2085624954929272930" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2085624954929272930?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2085624954929272930?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/7s8YzV2cViU/thanksgiving.html" title="Thanksgiving" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sw9hR5lvQfI/AAAAAAAAAOQ/h2sUyWIS7rw/s72-c/IMG_0025.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/thanksgiving.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEASXg7cSp7ImA9WxNbGUg.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-6228218059527208998</id><published>2009-11-22T22:09:00.000-08:00</published><updated>2009-11-22T22:27:28.609-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-22T22:27:28.609-08:00</app:edited><title>Trader Joes Egg Nog</title><content type="html">&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 153, 0);"&gt;You can tell  it's almost Christmas season when stores start having egg &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;nog&lt;/span&gt;. This Christmas season, I've decided to rate every type of egg &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;nog&lt;/span&gt; we drink. The type my mom bought (&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;although&lt;/span&gt;  she hates egg &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;nog&lt;/span&gt;) was from Trader Joe's, and let me tell you, it was horrible. It was very spicy, as in it had a lot if spices in it, and it tasted like &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;horchata&lt;/span&gt; mixed with who knows what. It gets a 3.2/10 rating for nice colors on the carton.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_6PRAPEuTeeA/SwoqQ2GKzAI/AAAAAAAAAOI/HATgCASLm8o/s400/IMG_0009.JPG" alt="" id="BLOGGER_PHOTO_ID_5407180771499363330" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-6228218059527208998?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Jyiv-x2C9qIdm8CO_iGh01S6CmI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jyiv-x2C9qIdm8CO_iGh01S6CmI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Jyiv-x2C9qIdm8CO_iGh01S6CmI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Jyiv-x2C9qIdm8CO_iGh01S6CmI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/zE-3KWII6Vw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/6228218059527208998/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=6228218059527208998" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/6228218059527208998?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/6228218059527208998?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/zE-3KWII6Vw/trader-joes-egg-nog.html" title="Trader Joes Egg Nog" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6PRAPEuTeeA/SwoqQ2GKzAI/AAAAAAAAAOI/HATgCASLm8o/s72-c/IMG_0009.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/trader-joes-egg-nog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cNRnw9eip7ImA9WxNbGUg.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-3630241683306789323</id><published>2009-11-22T20:02:00.000-08:00</published><updated>2009-11-22T20:38:17.262-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-22T20:38:17.262-08:00</app:edited><title>Carne Asada</title><content type="html">&lt;span class="Apple-style-span"  style="color:#CC9933;"&gt;Tonight for dinner we had carne asada, and pollo asado a la parrilla (which is grilled chicken). I put both the meats in a tortilla with pinto beans, salsa, and Red Roster Louisiana Hot Sauce, which in my opinion is the best hot sauce there is. It was all satisfying. The dinner got a 8.6/10 rating.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#CC9933;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6PRAPEuTeeA/SwoRqFhVj7I/AAAAAAAAAN4/Xs8sNJNYTcc/s1600/IMG_0005.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6PRAPEuTeeA/SwoRqFhVj7I/AAAAAAAAAN4/Xs8sNJNYTcc/s400/IMG_0005.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407153717345882034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#CC9933;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-3630241683306789323?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GLGeHy1QKC41Ink_jFqM57XvL18/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GLGeHy1QKC41Ink_jFqM57XvL18/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GLGeHy1QKC41Ink_jFqM57XvL18/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GLGeHy1QKC41Ink_jFqM57XvL18/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/zcuqcpwM_hM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/3630241683306789323/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=3630241683306789323" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/3630241683306789323?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/3630241683306789323?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/zcuqcpwM_hM/carne-asada.html" title="Carne Asada" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_6PRAPEuTeeA/SwoRqFhVj7I/AAAAAAAAAN4/Xs8sNJNYTcc/s72-c/IMG_0005.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/carne-asada.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4BR3w8cSp7ImA9WxNbGEo.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-289991025718947518</id><published>2009-11-21T23:55:00.000-08:00</published><updated>2009-11-22T00:02:36.279-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-22T00:02:36.279-08:00</app:edited><title>Bolognese Ragu</title><content type="html">&lt;span class="Apple-style-span"  style="color:#996633;"&gt;Tonight for dinner we had Bolognese Ragu, arugula salad, and polenta which did not make it on my plate. The pasta was very rich and meaty, and was excellent, but the salad I was somewhat disappointed, as my dad went a bit overboard on the parmensan cheese. The dinner got a 8.3/10 rating.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#996633;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/SwjwB3R_ZrI/AAAAAAAAANw/1vt3GYAbhqs/s1600/IMG_0003.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SwjwB3R_ZrI/AAAAAAAAANw/1vt3GYAbhqs/s400/IMG_0003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406835267468224178" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#996633;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-289991025718947518?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/A6QYbDUQdRf4GcawUxFnzOw9lzE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A6QYbDUQdRf4GcawUxFnzOw9lzE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/A6QYbDUQdRf4GcawUxFnzOw9lzE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A6QYbDUQdRf4GcawUxFnzOw9lzE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/GHctliE_kfI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/289991025718947518/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=289991025718947518" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/289991025718947518?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/289991025718947518?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/GHctliE_kfI/bolognese-ragu.html" title="Bolognese Ragu" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/SwjwB3R_ZrI/AAAAAAAAANw/1vt3GYAbhqs/s72-c/IMG_0003.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/bolognese-ragu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IHSHc8cSp7ImA9WxNbF00.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-727014006192871796</id><published>2009-11-19T23:14:00.000-08:00</published><updated>2009-11-19T23:18:59.979-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-19T23:18:59.979-08:00</app:edited><title>Maui Beef Ribs</title><content type="html">&lt;span style="color: rgb(255, 102, 0);"&gt;Tonight for dinner we had Maui beef ribs, and chicken fried rice. The beef ribs tasted excellent, but the texture of the meat was very gamy and fatty. The fried rice was good, nothing special. The dinner got a 7.8/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwZC0caa_EI/AAAAAAAAANo/AzFnCYyuRrQ/s1600/IMG_0002.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwZC0caa_EI/AAAAAAAAANo/AzFnCYyuRrQ/s400/IMG_0002.JPG" alt="" id="BLOGGER_PHOTO_ID_5406081871452503106" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-727014006192871796?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GLZZyg9EBdQ66GdXxeaw9yLDEL8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GLZZyg9EBdQ66GdXxeaw9yLDEL8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GLZZyg9EBdQ66GdXxeaw9yLDEL8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GLZZyg9EBdQ66GdXxeaw9yLDEL8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/swbO9c2tIkA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/727014006192871796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=727014006192871796" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/727014006192871796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/727014006192871796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/swbO9c2tIkA/maui-beef-ribs.html" title="Maui Beef Ribs" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwZC0caa_EI/AAAAAAAAANo/AzFnCYyuRrQ/s72-c/IMG_0002.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/maui-beef-ribs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcGSX45cCp7ImA9WxNbFUw.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-7467876169845930557</id><published>2009-11-17T19:54:00.001-08:00</published><updated>2009-11-17T20:03:48.028-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-17T20:03:48.028-08:00</app:edited><title>Burgers and Fries</title><content type="html">&lt;span style="color: rgb(153, 102, 51);"&gt;Tonight for dinner we had burgers and fries. The meat for the burgers was from Bob's Market, which is a excellent place to buy any type of meat. I keep on telling my Mom that we have to get a deep fryer, because I am sick eating frozen crinkle cut fries. The dinner got a 8.5/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwNx2JbiQzI/AAAAAAAAANY/1AGXCNFQ16s/s1600/IMG_0004.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwNx2JbiQzI/AAAAAAAAANY/1AGXCNFQ16s/s400/IMG_0004.JPG" alt="" id="BLOGGER_PHOTO_ID_5405289152833012530" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-7467876169845930557?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/aQoqVQznRojINvflkNQroLH_It4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aQoqVQznRojINvflkNQroLH_It4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/aQoqVQznRojINvflkNQroLH_It4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aQoqVQznRojINvflkNQroLH_It4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/ZuyNZC3-8kU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/7467876169845930557/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=7467876169845930557" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7467876169845930557?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7467876169845930557?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/ZuyNZC3-8kU/burgers-and-fries.html" title="Burgers and Fries" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/SwNx2JbiQzI/AAAAAAAAANY/1AGXCNFQ16s/s72-c/IMG_0004.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/11/burgers-and-fries.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04HQXc9fCp7ImA9WxNbEk4.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-3287918995113730811</id><published>2009-10-24T21:43:00.000-07:00</published><updated>2009-11-14T15:05:30.964-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-14T15:05:30.964-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="squid ink" /><category scheme="http://www.blogger.com/atom/ns#" term="black pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="money" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta money" /><category scheme="http://www.blogger.com/atom/ns#" term="samsfoodblog" /><category scheme="http://www.blogger.com/atom/ns#" term="jello" /><category scheme="http://www.blogger.com/atom/ns#" term="black" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Black Pasta</title><content type="html">&lt;span style="color: rgb(204, 102, 0);"&gt;Tonight for dinner we had black pasta with red sauce. Thats right, black pasta, which is normal pasta with 2% squid ink. At first I thought that it would taste the same as normal pasta, but it did have a strange taste to it, and the texture was very weird, almost like Jello. We also had garlic bread and salad which where better than the black pasta. The dinner got a 6/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6PRAPEuTeeA/SuPYfhSz__I/AAAAAAAAANA/U8kwBeZm49w/s1600-h/IMG_0110.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6PRAPEuTeeA/SuPYfhSz__I/AAAAAAAAANA/U8kwBeZm49w/s400/IMG_0110.JPG" alt="" id="BLOGGER_PHOTO_ID_5396394814544805874" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-3287918995113730811?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XaLP2i6ww1Jti3RXlKWkTAFxWbo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XaLP2i6ww1Jti3RXlKWkTAFxWbo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XaLP2i6ww1Jti3RXlKWkTAFxWbo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XaLP2i6ww1Jti3RXlKWkTAFxWbo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/9hToXaMrvHQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/3287918995113730811/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=3287918995113730811" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/3287918995113730811?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/3287918995113730811?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/9hToXaMrvHQ/black-pasta.html" title="Black Pasta" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6PRAPEuTeeA/SuPYfhSz__I/AAAAAAAAANA/U8kwBeZm49w/s72-c/IMG_0110.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/10/black-pasta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YMSH88eSp7ImA9WxNRFUs.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-4262270008747385995</id><published>2009-09-09T22:12:00.000-07:00</published><updated>2009-09-09T22:39:49.171-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-09T22:39:49.171-07:00</app:edited><title>Fried Chicken</title><content type="html">&lt;span style="color: rgb(204, 153, 51);"&gt;This evening for dinner we had fried chicken and corn bread. Both of these items where from   &lt;/span&gt;&lt;a style="color: rgb(255, 0, 0);" href="http://www.roscoeschickenandwaffles.com/"&gt;Roscoe's Chicken and Waffles&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;, and where both excellent. The dinner got a 7.4/10 rating due to early dinning time.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-eb8e87ee10fbcaee" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5abOUqGeEs9V75W3LnBoGC11MWw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5abOUqGeEs9V75W3LnBoGC11MWw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5abOUqGeEs9V75W3LnBoGC11MWw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5abOUqGeEs9V75W3LnBoGC11MWw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/DEcmfPOag9o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/4262270008747385995/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=4262270008747385995" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4262270008747385995?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4262270008747385995?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/DEcmfPOag9o/fried-chicken.html" title="Fried Chicken" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/09/fried-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYASHY6fip7ImA9WxNRFU8.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-5284663747711304865</id><published>2009-09-07T23:04:00.000-07:00</published><updated>2009-09-09T11:15:49.816-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-09T11:15:49.816-07:00</app:edited><title>Vote For Ketchup</title><content type="html">&lt;span style="color: rgb(255, 102, 0);"&gt;Over the last couple of weeks, my mom and I have been getting in to a bit of a debate over ketchup. Tonight, this debate was brought up during dinner at a friends house. Here is what the debate is all about. I'm a purist when it comes to ketchup, and I feel that the only type of ketchup to even consider purchasing is Heinz. My mom on the other hand has a different opinion on this, and feels that buying organic ketchup is the right thing to do, and they taste the same. The tasting the same thing is what really gets me irritated because it is not true. The organic ketchup taste like canned tomatoes drizzled with vinegar, while the Heinz tastes like a true ketchup. Also is the texture. Most organic &lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);" class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;ketchup's&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt; are far to thick and creamy, while the Heinz has a smooth and saucy feel to it. I am going to post a poll, and please vote on your &lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);" class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;opinion&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-970eb38fcc9ad897" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/i0ATbsSZSbztbWpPWo3gc3uglbE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i0ATbsSZSbztbWpPWo3gc3uglbE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/qFmg019qi6c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/5284663747711304865/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=5284663747711304865" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5284663747711304865?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5284663747711304865?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/qFmg019qi6c/vote-for-ketchup.html" title="Vote For Ketchup" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/09/vote-for-ketchup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEARHs8eSp7ImA9WxNRFE8.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-7536091301445734493</id><published>2009-09-07T22:57:00.000-07:00</published><updated>2009-09-08T09:34:05.571-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-08T09:34:05.571-07:00</app:edited><title>Labor Day</title><content type="html">&lt;span style="color: rgb(255, 0, 0);"&gt;Tonight for dinner we had burgers, fries, corn on the cob, salad, and pie. The burgers where very &lt;span style="color: rgb(102, 102, 0);"&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;good, but my main complain is that right now my burps taste like a burger. The fries where from &lt;span style="color: rgb(102, 102, 0);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;McDonald's, yes you heard right&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;, &lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;McDonald's, but nevertheless the where good. The corn was &lt;span style="color: rgb(51, 51, 255);"&gt;corn, and the salad was excellent, but my complaint was the avocado added in it. For dessert we had &lt;span style="color: rgb(255, 0, 0);"&gt;a pie that was very good, but I forget what type it happened to be. The dinner got a 8.7/10 rating.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(0, 0, 153);"&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-c05fb5aaf1be53dd" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/k7cdzQ_y86NiVeS0WtSAkYIsKvA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k7cdzQ_y86NiVeS0WtSAkYIsKvA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/xiqlQmO6fPc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/7536091301445734493/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=7536091301445734493" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7536091301445734493?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7536091301445734493?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/xiqlQmO6fPc/labor-day.html" title="Labor Day" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/09/labor-day.html</feedburner:origLink><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="enclosure" href="http://feedproxy.google.com/~r/SamsFoodBlog/~5/IPPCJUN07tU/video-play.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://www.blogger.com/video-play.mp4?contentId=c05fb5aaf1be53dd&amp;type=video%2Fmp4</feedburner:origEnclosureLink></entry><entry gd:etag="W/&quot;A0cGQHc-fCp7ImA9WxNREkQ.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-4117372765143663735</id><published>2009-09-06T21:22:00.000-07:00</published><updated>2009-09-06T21:50:21.954-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-06T21:50:21.954-07:00</app:edited><title>Plain Boring Pizza</title><content type="html">Tonight my parents went out for a birthday party, and made &lt;span style="font-style: italic;"&gt;us &lt;/span&gt;eat pizza, not homemade pizza, but take out common pizza. The pizza and if not for my parents lack of enthusiasm in the process of preparing dinner it would have got a higher rating, say a 8/10, instead of the rating 0f 7/10.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-9cb03e02d5725cf" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/kzdRB0amk5PYPUWKwHfn7z48GDs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kzdRB0amk5PYPUWKwHfn7z48GDs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/HAwKfGeVI30" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/4117372765143663735/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=4117372765143663735" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4117372765143663735?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4117372765143663735?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/HAwKfGeVI30/plain-boring-pizza.html" title="Plain Boring Pizza" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/09/plain-boring-pizza.html</feedburner:origLink><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="enclosure" href="http://feedproxy.google.com/~r/SamsFoodBlog/~5/vVItxh7-F9o/video-play.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://www.blogger.com/video-play.mp4?contentId=9cb03e02d5725cf&amp;type=video%2Fmp4</feedburner:origEnclosureLink></entry><entry gd:etag="W/&quot;DUQEQHk8fSp7ImA9WxNREkU.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-5450845957999363223</id><published>2009-09-06T17:34:00.000-07:00</published><updated>2009-09-06T18:35:01.775-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-09-06T18:35:01.775-07:00</app:edited><title>Philippes</title><content type="html">&lt;span style="color: rgb(153, 102, 51);"&gt;Tonight for dinner we went to &lt;/span&gt;&lt;a style="color: rgb(255, 0, 0);" href="http://www.philippes.com/"&gt;Philippes&lt;/a&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;, the home of the French Dip, which is one of my top five favorite places to eat on par with Langers, and the Apple Pan. To eat I had a pork dip, coleslaw, lemonade, and for dessert I had boysenberry pie. The pork dip was perfect, and the coleslaw and pie where just as good. The dinner got a very high rating of 9.3/10.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-b2548abe56c73f6b" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UUMHSD_W37ox8HLvQb-zvn_NAZ8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UUMHSD_W37ox8HLvQb-zvn_NAZ8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UUMHSD_W37ox8HLvQb-zvn_NAZ8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UUMHSD_W37ox8HLvQb-zvn_NAZ8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/PnkEeWvhBYA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/5450845957999363223/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=5450845957999363223" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5450845957999363223?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5450845957999363223?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/PnkEeWvhBYA/philippes.html" title="Philippes" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/09/philippes.html</feedburner:origLink><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="enclosure" href="http://feedproxy.google.com/~r/SamsFoodBlog/~5/pyubKH08tbk/video-play.mp4" length="0" type="video/mp4" /><feedburner:origEnclosureLink>http://www.blogger.com/video-play.mp4?contentId=b2548abe56c73f6b&amp;type=video%2Fmp4</feedburner:origEnclosureLink></entry><entry gd:etag="W/&quot;CkcAQHY8fyp7ImA9WxJbEk4.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-7469901102310990621</id><published>2009-07-21T19:09:00.000-07:00</published><updated>2009-07-21T19:34:01.877-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-21T19:34:01.877-07:00</app:edited><title>Pizza</title><content type="html">&lt;span style="color: rgb(255, 102, 0);"&gt;Tonight for dinner we had pizza, salad and chocolate. The pizza was very good, but the salad was quite &lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);" class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;unsatisfactory&lt;/span&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;, as the dressing was lacking tang to it. The chocolate was brought all the way from Switzerland by my grandma, and it was very nice. The dinner got a 8.4/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SmZ5o8y4IQI/AAAAAAAAAMw/V0h6YPGvQL0/s1600-h/IMG_0015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SmZ5o8y4IQI/AAAAAAAAAMw/V0h6YPGvQL0/s400/IMG_0015.jpg" alt="" id="BLOGGER_PHOTO_ID_5361106150852403458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_6PRAPEuTeeA/SmZ5os6zLfI/AAAAAAAAAMo/P3MRYr_sMbw/s1600-h/IMG_0012.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_6PRAPEuTeeA/SmZ5os6zLfI/AAAAAAAAAMo/P3MRYr_sMbw/s400/IMG_0012.jpg" alt="" id="BLOGGER_PHOTO_ID_5361106146590666226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SmZ5oJ-LSYI/AAAAAAAAAMg/X_OZp6RnruU/s1600-h/IMG_0003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SmZ5oJ-LSYI/AAAAAAAAAMg/X_OZp6RnruU/s400/IMG_0003.jpg" alt="" id="BLOGGER_PHOTO_ID_5361106137209588098" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-7469901102310990621?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OhGPJgZq4xFxymFJv1yG2kd2ZX8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OhGPJgZq4xFxymFJv1yG2kd2ZX8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OhGPJgZq4xFxymFJv1yG2kd2ZX8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OhGPJgZq4xFxymFJv1yG2kd2ZX8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/JR-HChxE7ec" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/7469901102310990621/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=7469901102310990621" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7469901102310990621?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/7469901102310990621?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/JR-HChxE7ec/pizza_21.html" title="Pizza" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/SmZ5o8y4IQI/AAAAAAAAAMw/V0h6YPGvQL0/s72-c/IMG_0015.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/07/pizza_21.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIBRHo-fSp7ImA9WxJbEUg.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-5537308847582121645</id><published>2009-07-20T21:23:00.000-07:00</published><updated>2009-07-20T21:29:15.455-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-20T21:29:15.455-07:00</app:edited><title>Hambugers</title><content type="html">&lt;span style="color: rgb(153, 51, 0);"&gt;Tonight for dinner we had hamburgers and "home fries" for dinner. my burger was cooked with a mix of cheddar and Gruyere cheese, which was very good. My burger was a bit over-cooked, but that is not my fault, but my dad's. The fries where nothing special. My main complaint is that right now I am VERY thirsty. The dinner got a 7.8/10 rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6PRAPEuTeeA/SmVD_KbfNcI/AAAAAAAAAMY/46qC7rvtzak/s1600-h/IMG_0003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6PRAPEuTeeA/SmVD_KbfNcI/AAAAAAAAAMY/46qC7rvtzak/s400/IMG_0003.jpg" alt="" id="BLOGGER_PHOTO_ID_5360765683864909250" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-5537308847582121645?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yP3GgkYzCQs0nTKQZfJYQuadLxQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yP3GgkYzCQs0nTKQZfJYQuadLxQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/yP3GgkYzCQs0nTKQZfJYQuadLxQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yP3GgkYzCQs0nTKQZfJYQuadLxQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/wHy7Zq8Db9E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/5537308847582121645/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=5537308847582121645" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5537308847582121645?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5537308847582121645?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/wHy7Zq8Db9E/hambugers.html" title="Hambugers" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6PRAPEuTeeA/SmVD_KbfNcI/AAAAAAAAAMY/46qC7rvtzak/s72-c/IMG_0003.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/07/hambugers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YFQ3s-cCp7ImA9WxJUFk8.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-4817881365667152233</id><published>2009-07-14T20:32:00.000-07:00</published><updated>2009-07-14T20:38:32.558-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-14T20:38:32.558-07:00</app:edited><title>Pizza</title><content type="html">&lt;span style="color: rgb(204, 153, 51);"&gt;Tonight it was the MLB All Star Game 2009 presented by Gillette Fusion Power. During every All Star game it is tradition that we all (not my mom, she leaves and goes somewhere else) have pizza for dinner. Tonight was the same as we had homemade pizza for dinner. It was very good, but nothing special. The dinner got a 7/10, or a C minus rating.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sl1PBme_zZI/AAAAAAAAAMQ/w9TjwSgVKPU/s1600-h/IMG_0053.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sl1PBme_zZI/AAAAAAAAAMQ/w9TjwSgVKPU/s400/IMG_0053.jpg" alt="" id="BLOGGER_PHOTO_ID_5358526020569779602" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-4817881365667152233?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9n9bubzf7upAQc_4NKQFZBUpeKQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9n9bubzf7upAQc_4NKQFZBUpeKQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9n9bubzf7upAQc_4NKQFZBUpeKQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9n9bubzf7upAQc_4NKQFZBUpeKQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/mwfdYkknxb4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/4817881365667152233/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=4817881365667152233" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4817881365667152233?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/4817881365667152233?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/mwfdYkknxb4/pizza.html" title="Pizza" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_6PRAPEuTeeA/Sl1PBme_zZI/AAAAAAAAAMQ/w9TjwSgVKPU/s72-c/IMG_0053.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/07/pizza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUMSXw7eip7ImA9WxJVGU0.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-2816818360712031473</id><published>2009-07-04T11:22:00.000-07:00</published><updated>2009-07-06T12:08:08.202-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-06T12:08:08.202-07:00</app:edited><title>Bob's Donuts</title><content type="html">&lt;span style="color: rgb(102, 51, 0);"&gt;Today for a snack I had a doughnut from&lt;a style="color: rgb(255, 0, 0);" href="http://www.bridgeandtunnelclub.com/bigmap/outoftown/california/losangeles/bobs/index.htm"&gt; Bob's Coffee and Donuts&lt;/a&gt;, which is one of my favorite doughnut stands in the world. I had a crumb doughnut which was excellent. The snack got a 8.9/10 rating.&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_6PRAPEuTeeA/Sk-fij0reCI/AAAAAAAAAME/1WS3Ru04-9M/s1600-h/IMG_0033.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_6PRAPEuTeeA/Sk-fij0reCI/AAAAAAAAAME/1WS3Ru04-9M/s400/IMG_0033.jpg" alt="" id="BLOGGER_PHOTO_ID_5354673898047371298" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sk-fiKtC4UI/AAAAAAAAAL8/C8wWKKglQr8/s1600-h/IMG_0032.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sk-fiKtC4UI/AAAAAAAAAL8/C8wWKKglQr8/s400/IMG_0032.jpg" alt="" id="BLOGGER_PHOTO_ID_5354673891304464706" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sk-fh3KXocI/AAAAAAAAAL0/L7445p_7HiU/s1600-h/IMG_0030.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/Sk-fh3KXocI/AAAAAAAAAL0/L7445p_7HiU/s400/IMG_0030.jpg" alt="" id="BLOGGER_PHOTO_ID_5354673886058750402" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-2816818360712031473?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/9KwQhjTwN0rwiRLsYWSTluDsQKo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9KwQhjTwN0rwiRLsYWSTluDsQKo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/eeVeAqCpJjE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/2816818360712031473/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=2816818360712031473" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2816818360712031473?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/2816818360712031473?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/eeVeAqCpJjE/bobs-donuts.html" title="Bob's Donuts" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_6PRAPEuTeeA/Sk-fij0reCI/AAAAAAAAAME/1WS3Ru04-9M/s72-c/IMG_0033.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/07/bobs-donuts.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQDQH8yfip7ImA9WxJWGUU.&quot;"><id>tag:blogger.com,1999:blog-8009518681109694190.post-5387816213361507431</id><published>2009-06-25T19:40:00.000-07:00</published><updated>2009-06-25T19:46:11.196-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-06-25T19:46:11.196-07:00</app:edited><title>Chicken</title><content type="html">&lt;span style="color: rgb(102, 51, 51);"&gt;Tonight for dinner we grilled chicken, green beans, and roasted potatoes. I am not usually a big fan of chicken, but tonight the chicken was very good, and I was about to call it perfect until I took a bit a got a chewy sinew. The green beans where a major disappointment, and the reason for this was that my Mum put anchovies in them, and as a result, they where left a fishy taste. The potatoes where very good, and tasted like French fries topped in garlic. The dinner got a 8.5/10.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_6PRAPEuTeeA/SkQ2SG6ZdrI/AAAAAAAAALs/YebUzi_juYc/s1600-h/IMG_0021.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_6PRAPEuTeeA/SkQ2SG6ZdrI/AAAAAAAAALs/YebUzi_juYc/s400/IMG_0021.jpg" alt="" id="BLOGGER_PHOTO_ID_5351461941944088242" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8009518681109694190-5387816213361507431?l=samsfoodblog.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/rO9Q5FX_lIEdJ2x0ltzVcQltKrU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rO9Q5FX_lIEdJ2x0ltzVcQltKrU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/SamsFoodBlog/~4/FcrBcv60HZo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://samsfoodblog.blogspot.com/feeds/5387816213361507431/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8009518681109694190&amp;postID=5387816213361507431" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5387816213361507431?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8009518681109694190/posts/default/5387816213361507431?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SamsFoodBlog/~3/FcrBcv60HZo/chicken.html" title="Chicken" /><author><name>Sam27</name><uri>http://www.blogger.com/profile/17198189594507203055</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_6PRAPEuTeeA/SSoyZ7qd2yI/AAAAAAAAABc/5DDhVykeKcQ/S220/Photo+12.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_6PRAPEuTeeA/SkQ2SG6ZdrI/AAAAAAAAALs/YebUzi_juYc/s72-c/IMG_0021.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://samsfoodblog.blogspot.com/2009/06/chicken.html</feedburner:origLink></entry></feed>

