SAMS RECIPES CORNER

CHICKEN TANDOORI

2010-09-29T23:14:00.000+05:30

BASIC INGREDIENTS:

400 gms. Chicken Breast.
1" Ginger.
8-10 Flakes of Garlic.
½ Cup Curds (Medium Sour).
1 teaspoon Salt.
1 Large Onion.

1 Large Tomato.

SPICES:

¼ teaspoon Turmeric Powder.
½ teaspoon Chilli Powder.

1 teaspoon Tandoori Masala.

TOOLS & APPLIANCES :

Knife.
Chopping Board.
Mixer.
Grill / Oven.
6" feet X 6" feet coarse cloth.

Small Brush.

PREPARATION TIME:

APPROXIMATELY 45 Minutes.

PROCEDURE :

Put the curds in a coarse cloth and tie it ,so as to drain water contents for 15 minutes.

Clean and wash the Chicken Breasts . Place them on the cutting board and make four vertical incisions (Cuts). Apply table salt to the chicken and keep aside .

Grind to paste Ginger, Garlic, Curds ,Turmeric ,Chilli Powder, Tandoori Masala.

Apply the paste to the Chicken Breasts thoroughly . Allow to marinate for about 15 to 20 minutes .

Place the marinated Chicken Breasts on the Oven Grill Mesh .
Keep the Oven temperature at 250ºC.
Remove the Grill Mesh from the Oven when the Chicken Breasts turn slightly golden brown .
Apply butter to the Chicken Breasts using a brush .

Again put the Grill Mesh in the oven and heat till the Chicken Breasts till golden brown .

Serve hot . Garnish with Onion & Tomato slices .

ONION PAKODA

2010-09-29T23:08:00.001+05:30

BASIC INGREDIENTS:

250 gms. Onions.
200 gms Gram Flour.
¼ litre Oil for frying.
1½ teaspoon Salt.

Finely chopped Coriander leaves.

SPICES:

½ teaspoon Turmeric Powder.
1 teaspoon Chili Powder.
1½ teaspoon Garam Masala.
1 teaspoon Coriander Powder.

½ teaspoon Ajwan.

TOOLS & APPLIANCES :

Knife.
Deep Frying Pan.
Chopping Board.
Frying Spoon.
Steel Pot.

PREPARATION TIME:

APPROXIMATELY 15 to 20 Minutes

PROCEDURE :

Peel the Onion Skin and wash.
Finely chop the Onions vertically.
Add to the Steel Pot Chopped Onions, Salt, Turmeric Powder, Chilly Powder, Garam Masala, Corainder Powder & Ajwan.
Mix well and keep aside for a few minutes.
Add Gram Flour to the above mixture.
Place the Deep Frying Pan on the Cooking Range/Gas. Burner at high flame.
Add Oil and allow to heat.
Scoop 2 tablespoons of hot oil and add to the above mixture.
Arrange the wafers in a circular shape on the Pan.
Break the Egg on top of the center of the Pan above the wafers.
Hold the Pan and tilt it slightly on all sides such that the eggs takes a circular omlette shape.
Sprinkle the Salt,Turmeric Powder,Chilli Powder & Garam Masala on top.

Remove from Pan after the Omlette sets in serving dish.

Serve hot . Garnish with coriander leaves .

PRAWNS CURRY

2010-09-29T22:51:00.000+05:30

BASIC INGREDIENTS:

1 cup Prawns.
1 cup finely chopped Onion.
1½ cup Grated Coconut.
2 tablespoons Oil.
1 inch Ginger.
6 flakes Garlic.
1 teaspoons Corn flour.
1½ teaspoon salt.
1 cup water.

Tamarind.

SPICES:

¼ teaspoon Turmeric Powder.
1 teaspoon Chili Powder.
1 teaspoon Corriander seeds.

1 teaspoon Garam Masala.

TOOLS & APPLIANCES :

Knife.

Medium sized Thick Bottomed Pan.

PREPARATION TIME:

APPROXIMATELY 15 to 20 Minutes.

PROCEDURE :

Remove the shells of the Prawns.
Remove the centre black thread .
Wash the prawns thoroughly.
Apply 1 teaspoons Salt,Turmeric Powder,Garam Masala & ½ teaspoon Chilli Powder .
Keep aside for 10 minutes.
Soak the Tamarind in little water .
Add Ginger , Garlic , Corriander seeds , ½ Chilli Powder & Water to the Grated Coconut and grind to paste in Grinder .
Heat the Oil in the Thick Bottomed pan & saute the finely chopped onion till turns Golden Brown.
Add the Prawns and saute for a minute.
Add the pulp of the soaked Tamarind.
Add the grinded Coconut paste.

Keep on medium flame for 2 - 3 minutes.

Garnish with chopped Corriander leaves .

Serve hot .

EGG WAFERS

2010-09-29T19:02:00.002+05:30

BASIC INGREDIENTS:

50 gms. Wafers.
1 Egg.
1 teaspoon Oil.
2 pinch Salt.
Finely chopped Coriander leaves.

SPICES:

1 pinch Turmeric Powder.
1 pinch Chili Powder.
2 pinch Garam Masala.

TOOLS & APPLIANCES :

Knife.
Non Stick Frying Pan

PREPARATION TIME:

Approximately 8 to 10 Minutes.

PROCEDURE :

Place the Pan on the Cooking Range/Gas Burner at low flame.
Grease the Pan with Oil.
Arrange the wafers in a circular shape on the Pan.
Break the Egg on top of the center of the Pan above the wafers.
Hold the Pan and tilt it slightly on all sides such that the eggs takes a circular omlette shape.
Sprinkle the Salt,Turmeric Powder,Chilli Powder & Garam Masala on top.
Remove from Pan after the Omlette sets in serving dish.
Serve hot . Garnish with coriander leaves .