<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkIERnoyfyp7ImA9WhBbEk4.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357</id><updated>2013-05-10T21:08:27.497-04:00</updated><category term="Emulsionantes" /><category term="Productos de base" /><category term="Metodo en Caliente" /><category term="conservantes" /><category term="Talleres" /><category term="Baño" /><category term="Thermomix" /><category term="Cremas" /><category term="Tutoriales" /><category term="Jabones" /><category term="rostro" /><category term="varios" /><category term="Preguntas y Respuestas" /><category term="Jabon liquido" /><category term="Metodo Jabon Batido" /><category term="Niños" /><category term="Metodo en Frio" /><category term="Macerados y extractos" /><category term="Tonicos y aguas" /><category term="Cuerpo" /><category term="Salud y bienestar" /><category term="Reflexiones" /><category term="Agua Diamantina" /><title>Sanga natural</title><subtitle type="html">quiero compartir con todos y todas , mis recetas naturales y otras cositas para sanar nuestros cuerpos y corazones,los amo a todos.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://sanganatural.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>106</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/SangaNatural" /><feedburner:info uri="sanganatural" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CUYNQX08cSp7ImA9WhJUFEg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-5412281586631636225</id><published>2012-09-12T09:33:00.000-03:00</published><updated>2012-09-12T09:33:10.379-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-12T09:33:10.379-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Frio" /><category scheme="http://www.blogger.com/atom/ns#" term="rostro" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon Facial</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-hA9f4E_43cg/UD45yG_E_YI/AAAAAAAAA34/m0zR-1OuUoY/s1600/DSC_5844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="262" src="http://3.bp.blogspot.com/-hA9f4E_43cg/UD45yG_E_YI/AAAAAAAAA34/m0zR-1OuUoY/s400/DSC_5844.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Delicioso quedo este jabon facial, con muchos activos que lo hace; muy nutritivo, antioxidante, desinflamatorio, reafirmante, antiage y protector de la piel.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
105 grs macerado&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2011/01/jabon-soleil.html"&gt;soleil&lt;/a&gt; en aceite de oliva &lt;br /&gt;
&amp;nbsp; 80 grs aceite de coco&lt;br /&gt;
&amp;nbsp; 63 grs macerado soleil en aceite de ricino&lt;br /&gt;
&amp;nbsp; 52 grs macerado soleil en aceite de coco&lt;br /&gt;
&amp;nbsp; 50 grs mantequilla de cacao&lt;br /&gt;
&amp;nbsp; 50 grs mantequilla de karite al geranio&lt;br /&gt;
&amp;nbsp; 40 grs macerado soleil en aceite de palma&lt;br /&gt;
&amp;nbsp; 30 grs aceite de palma&lt;br /&gt;
&lt;br /&gt;
100 grs leche de cabra fresca y congelada&lt;br /&gt;
&amp;nbsp; 73 grs soda caustica&lt;br /&gt;
&lt;br /&gt;
A la traza&lt;br /&gt;
&lt;br /&gt;
88 grs glicerina de rosa&lt;br /&gt;
40 grs aceite de damasco&lt;br /&gt;
30 grs macerado de malva en aceite de oliva&lt;br /&gt;
20 grs aceite de rosa mosqueta&lt;br /&gt;
20 grs aceite de argan &lt;a href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html"&gt;antiage&lt;/a&gt;&lt;br /&gt;
20 grs macerado de bellis, calendula y manzanilla en jojoba&lt;br /&gt;
1 cucharada de arcilla rosa&lt;br /&gt;
1 cucharada de miel&lt;br /&gt;
&lt;br /&gt;
aaee;&lt;br /&gt;
4 grs palo rosa &lt;br /&gt;
4 grs geranio&lt;br /&gt;
4 grs palmarrosa&lt;br /&gt;
4 grs pachuli&lt;br /&gt;
4 grs cipres&lt;br /&gt;
4 grs sandalo&lt;br /&gt;
&lt;br /&gt;
Metodo en frio&lt;br /&gt;
Sobreengrasado 15% &lt;br /&gt;
Concentracion 28%&lt;br /&gt;
Cura 5 semanas&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-zcvve79cvT4/UD5FbZ2N0bI/AAAAAAAAA4M/DDLt9U84pdQ/s1600/DSC_5890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://3.bp.blogspot.com/-zcvve79cvT4/UD5FbZ2N0bI/AAAAAAAAA4M/DDLt9U84pdQ/s320/DSC_5890.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Los puntitos blancos son leche saponificada, en el proceso de mezclar la leche congelada y la soda caustica, tambien se puede colar, pero es muy suave y nada exfoliante ya que con el agua se deshace inmediatamente.&lt;br /&gt;
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&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/ZWbnFXtUWNk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/5412281586631636225/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/09/jabon-facial.html#comment-form" title="23 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5412281586631636225?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5412281586631636225?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/ZWbnFXtUWNk/jabon-facial.html" title="Jabon Facial" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-hA9f4E_43cg/UD45yG_E_YI/AAAAAAAAA34/m0zR-1OuUoY/s72-c/DSC_5844.jpg" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/09/jabon-facial.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcGSHg9fSp7ImA9WhJVEkg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-3324351442428757987</id><published>2012-08-29T10:20:00.000-04:00</published><updated>2012-08-29T10:20:29.665-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-08-29T10:20:29.665-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Frio" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon de Limon</title><content type="html">&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-k8ttDzmstb8/UD4arNuT2YI/AAAAAAAAA3I/dADbfW28Xt8/s1600/DSC_5853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="263" src="http://1.bp.blogspot.com/-k8ttDzmstb8/UD4arNuT2YI/AAAAAAAAA3I/dADbfW28Xt8/s400/DSC_5853.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-yLluzHMn4bA/UD4bpVU4asI/AAAAAAAAA3Q/KQUUaVPPLFg/s1600/DSC_5924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="263" src="http://3.bp.blogspot.com/-yLluzHMn4bA/UD4bpVU4asI/AAAAAAAAA3Q/KQUUaVPPLFg/s400/DSC_5924.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Este jabon de limon quedo muy rico, suave y aromatico. La pasta la separe en 2 parte; la foto de arriba es la receta original y la de abajo la misma receta pero le agregue polvos de orris para conservar mejor el aroma, ya que tiene aaee de limon y naranja.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
300 grs aceite de palma&lt;br /&gt;
300 grs aceite de coco&lt;br /&gt;
200 grs macerado de achiote en aceite de oliva&lt;br /&gt;
100 grs karite en geranio&lt;br /&gt;
100 grs aceite de palta&lt;br /&gt;
&amp;nbsp; 50 grs macerado de vainilla en aceite de jojoba&lt;br /&gt;
&amp;nbsp; 50 grs aceite de ricino&lt;br /&gt;
&lt;br /&gt;
143 grs soda caustica&lt;br /&gt;
367 grs jugo de limon congelado&lt;br /&gt;
&lt;br /&gt;
aaee:&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-WZTIPoWyeU8/UD4iouNfsHI/AAAAAAAAA3k/X-I3QgSURR4/s1600/DSC_5876.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="211" src="http://2.bp.blogspot.com/-WZTIPoWyeU8/UD4iouNfsHI/AAAAAAAAA3k/X-I3QgSURR4/s320/DSC_5876.jpg" width="320" /&gt;&lt;/a&gt;una parte al 5%&lt;br /&gt;
limon y naranja&lt;br /&gt;
&lt;br /&gt;
otra parte al 3%&lt;br /&gt;
geranio&lt;br /&gt;
cipres&lt;br /&gt;
lavandin&lt;br /&gt;
palmarrosa&lt;br /&gt;
ylang&lt;br /&gt;
&lt;br /&gt;
Metodo en frio&lt;br /&gt;
S.E. 11%&lt;br /&gt;
Concentracion 28%&lt;br /&gt;
Cura; 5 semana &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/Scaehpw9SwA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/3324351442428757987/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/08/jabon-de-limon.html#comment-form" title="15 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3324351442428757987?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3324351442428757987?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/Scaehpw9SwA/jabon-de-limon.html" title="Jabon de Limon" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-k8ttDzmstb8/UD4arNuT2YI/AAAAAAAAA3I/dADbfW28Xt8/s72-c/DSC_5853.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/08/jabon-de-limon.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYMRns8eSp7ImA9WhJWFUo.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-5642594781950183983</id><published>2012-08-21T14:46:00.000-04:00</published><updated>2012-08-21T15:26:27.571-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-08-21T15:26:27.571-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Salud y bienestar" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuerpo" /><title>Aceite Quita Dolores</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-aPwwbp4dm1Q/UDPUeDA2kaI/AAAAAAAAA20/GcKfSHvVAKs/s1600/DSC02789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="122" src="http://1.bp.blogspot.com/-aPwwbp4dm1Q/UDPUeDA2kaI/AAAAAAAAA20/GcKfSHvVAKs/s320/DSC02789.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Este aceite lo idee para mi marido que es alergico a los aaee e ingredientes fuertes del &lt;a href="http://sanganatural.blogspot.com/2010/07/balsamo-del-samurai.html"&gt;balsamo del samurai&lt;/a&gt;
 , lo usamos para dolores musculares, gripes, bronquitis, resfrios, 
quita dolores en general.&lt;br /&gt;
Funciona muy bien, los dolores corporales desaparecen muy 
rapidamente, es maravillosooooo.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
45 grs aceite avellana&lt;br /&gt;
20 grs aceite damasco&lt;br /&gt;
10 grs aceite rosa mosqueta&lt;br /&gt;
10 grs aceite argan&lt;br /&gt;
&lt;br /&gt;
aaee&lt;br /&gt;
5 gotas incienso&lt;br /&gt;
3 gotas limon&lt;br /&gt;
3 gotas palo de rosa &lt;br /&gt;
2 gotas tea tree&lt;br /&gt;
2 gotas eucalipto&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Preparacion &lt;br /&gt;
&lt;br /&gt;
Mezclar todo muy bien, envasar, guardar fuera de la luz.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/XbtjGJhks08" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/5642594781950183983/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/08/aceite-quita-dolores.html#comment-form" title="8 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5642594781950183983?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5642594781950183983?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/XbtjGJhks08/aceite-quita-dolores.html" title="Aceite Quita Dolores" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aPwwbp4dm1Q/UDPUeDA2kaI/AAAAAAAAA20/GcKfSHvVAKs/s72-c/DSC02789.JPG" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/08/aceite-quita-dolores.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEBRXw_fCp7ImA9WhJXGEU.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-5753043108748722223</id><published>2012-08-13T16:09:00.000-04:00</published><updated>2012-08-13T16:10:54.244-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-08-13T16:10:54.244-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Salud y bienestar" /><category scheme="http://www.blogger.com/atom/ns#" term="rostro" /><title>Balsamo Cicatrizacion Dificil</title><content type="html">&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-UESJoOQTmrQ/UClWIXJnCII/AAAAAAAAA10/c6Xw0SD-eco/s1600/DSC02636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="378" src="http://1.bp.blogspot.com/-UESJoOQTmrQ/UClWIXJnCII/AAAAAAAAA10/c6Xw0SD-eco/s400/DSC02636.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Esta es una pequeña receta que siempre repito ya que todos los años en invierno se me partian los labios, se me infectaban, me pasaba todo el invierno llena de fuegos y se demoraban mucho en cicatrizar, pero con este balsamo antiviral y super cicatrizante, ahora se demora 2 dias y es como si no hubiera tenido nada, realmente lo recomiendo.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
5 grs aceite rosa mosqueta&lt;br /&gt;
5 grs aceite argan&lt;br /&gt;
5 grs mantequilla de karite &lt;br /&gt;
4 grs cera de abejas&lt;br /&gt;
1 gota aaee de cisto, mirra, palo de rosa, lavanda, benjui&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Preparacion&lt;br /&gt;
&lt;br /&gt;
Derretir la cera y la mantequilla a baño maria, sacar del fuego, agregar los demas aceites, revolver, agregar los aaee, revolver para incorporar bien y envasar inmediatamente, dejar enfriar totalmente y tapar.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/Z-wjpVu08lk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/5753043108748722223/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/08/balsamo-cicatrizacion-dificil.html#comment-form" title="14 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5753043108748722223?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5753043108748722223?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/Z-wjpVu08lk/balsamo-cicatrizacion-dificil.html" title="Balsamo Cicatrizacion Dificil" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UESJoOQTmrQ/UClWIXJnCII/AAAAAAAAA10/c6Xw0SD-eco/s72-c/DSC02636.JPG" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/08/balsamo-cicatrizacion-dificil.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUCSX4yfyp7ImA9WhJREkU.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-9156507070135062968</id><published>2012-07-14T13:17:00.000-04:00</published><updated>2012-07-14T13:17:48.097-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-14T13:17:48.097-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Frio" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon de Pelotitas</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-HjBoDnKUCXw/T_HhJjSPdsI/AAAAAAAAA0o/6D0G_BnJBvI/s1600/DSC02772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="332" src="http://1.bp.blogspot.com/-HjBoDnKUCXw/T_HhJjSPdsI/AAAAAAAAA0o/6D0G_BnJBvI/s400/DSC02772.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Este jabon lo hice con las mantequillas florales de coco, palma y karite, macerado aromatico de palo de santo, pero encuentro que el aroma es demasiado dulce para mi gusto asi que le agregue aaee citricos para neutralizar un poco el dulzor y pelotitas de otros jabones. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
300 grs macerado palo santo en ac. palta&lt;br /&gt;
200 grs&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html"&gt;mantequilla floral de coco&lt;/a&gt; &lt;br /&gt;
100 grs mantequilla floral de palma&lt;br /&gt;
100 grs mantequilla floral de karite&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; 94 grs soda caustica&lt;br /&gt;
&lt;a href="http://4.bp.blogspot.com/-8CD-LLl88ls/T_ID3NaVbwI/AAAAAAAAA1U/lXePyEH6EyA/s1600/DSC02770.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="182" src="http://4.bp.blogspot.com/-8CD-LLl88ls/T_ID3NaVbwI/AAAAAAAAA1U/lXePyEH6EyA/s200/DSC02770.JPG" width="200" /&gt;&lt;/a&gt;197 grs jugo limon congelado&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
A la traza&lt;br /&gt;
&lt;br /&gt;
45 grs glicerina de curuba&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
20 grs aaee;&lt;br /&gt;
10 grs petit grain&lt;br /&gt;
&amp;nbsp; 5 grs cedro&lt;br /&gt;
&amp;nbsp; 5 grs albahaca&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Metodo en frio&lt;br /&gt;
S.E. 9%&lt;br /&gt;
Concentracion 28%&lt;br /&gt;
Cura 5 semanas &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-XlW-agIL15c/UAGl8gCUuWI/AAAAAAAAA1g/ZA6SpsCF6hY/s1600/DSC02559.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="192" src="http://2.bp.blogspot.com/-XlW-agIL15c/UAGl8gCUuWI/AAAAAAAAA1g/ZA6SpsCF6hY/s200/DSC02559.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://4.bp.blogspot.com/-mWwjuHa6ftg/T_IDgUR-AFI/AAAAAAAAA1M/iBZd6CEYgr4/s1600/DSC02708.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="104" src="http://4.bp.blogspot.com/-mWwjuHa6ftg/T_IDgUR-AFI/AAAAAAAAA1M/iBZd6CEYgr4/s320/DSC02708.JPG" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;
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&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;br /&gt;
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Jugo de limon congelado. &lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/VfcmdusKdu4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/9156507070135062968/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/07/jabon-de-pelotitas.html#comment-form" title="16 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/9156507070135062968?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/9156507070135062968?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/VfcmdusKdu4/jabon-de-pelotitas.html" title="Jabon de Pelotitas" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HjBoDnKUCXw/T_HhJjSPdsI/AAAAAAAAA0o/6D0G_BnJBvI/s72-c/DSC02772.JPG" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/07/jabon-de-pelotitas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIMRH48eip7ImA9WhJSEkg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-8626431074767950950</id><published>2012-07-02T15:49:00.000-04:00</published><updated>2012-07-02T15:49:45.072-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-07-02T15:49:45.072-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon Floral de Coco</title><content type="html">&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-KBxcgy65zqY/T_HjAd1ZfII/AAAAAAAAA0w/YjP3HmVO2MA/s1600/DSC02756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="351" src="http://2.bp.blogspot.com/-KBxcgy65zqY/T_HjAd1ZfII/AAAAAAAAA0w/YjP3HmVO2MA/s400/DSC02756.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Estoy contenta porque las&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html"&gt;maceraciones&lt;/a&gt; dieron buen resultado, ya que los jabones conservan el aroma despues de la cura, este jabon lo hice de prueba, es solo; &lt;a href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html"&gt;mantequilla floral en ac. coco&lt;/a&gt;, agua, y soda caustica. Quedo muy duro aunque tiene 20% sobreegrasado, su espuma es menor a los tipicos jabones de solo coco, pero aun asi su espuma es abundante, cremosa, suave y aromatica. A medida que pasan los dias mejora la espuma y la suavidad, el aroma se mantiene bien.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
La receta&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-agvu-xuLuhc/T_Hp9tZ7iWI/AAAAAAAAA1A/Rs46REaOtYI/s1600/DSC02762.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/-agvu-xuLuhc/T_Hp9tZ7iWI/AAAAAAAAA1A/Rs46REaOtYI/s200/DSC02762.JPG" width="135" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
400 grs &lt;a href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html"&gt;mantequilla floral en ac. coco &lt;/a&gt;&lt;br /&gt;
&amp;nbsp; 59 grs soda caustica&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
167 grs agua destilada&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Metodo jabon batido&lt;br /&gt;
S.E. 20%&lt;br /&gt;
Concentracion 26%&lt;br /&gt;
Cura 5 semanas&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/oYlBuqHyXzU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/8626431074767950950/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/07/jabon-floral-de-coco.html#comment-form" title="18 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8626431074767950950?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8626431074767950950?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/oYlBuqHyXzU/jabon-floral-de-coco.html" title="Jabon Floral de Coco" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KBxcgy65zqY/T_HjAd1ZfII/AAAAAAAAA0w/YjP3HmVO2MA/s72-c/DSC02756.JPG" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/07/jabon-floral-de-coco.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUARHg5cSp7ImA9WhVaFEg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-8889550070895707581</id><published>2012-06-11T18:20:00.000-04:00</published><updated>2012-06-11T18:20:45.629-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-11T18:20:45.629-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Macerados y extractos" /><title>Mas Maceraciones</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-UsmI_3pncrA/T8_da4Q0KnI/AAAAAAAAAzA/83NZ9ezdJ38/s1600/DSC02735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="246" src="http://3.bp.blogspot.com/-UsmI_3pncrA/T8_da4Q0KnI/AAAAAAAAAzA/83NZ9ezdJ38/s400/DSC02735.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Uhmm que exquisitas estas mantequillas florales, la de la izquierda es mantequilla de karite, la de la derecha es aceite de palma y la de arriba es aceite de coco, estan hechas con el metodo de &lt;a href="http://sanganatural.blogspot.com/2011/07/lixiviacion-de-geranio-en-mantequilla.html"&gt;lixiviacion&lt;/a&gt; use tinturas aromaticas quedaron muy olorosas las mantequillas, al principio tenian olor a ron avainillado, a medida que pasan los dias va perdiendo el olor a ron y va cambiando de olor hoy huele a frutillas, ayer olia a anis profusamente, lo bueno es que se conserva el olor en los jabones pero eso es tema de las proximas entradas.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Mantequillas florales&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
700 grs mantequilla de karite&lt;br /&gt;
700 grs tinturas de naranja, vainilla, jazmin, lavanda, anis, geranio rosa, rosas, palo santo, incienso.&lt;br /&gt;
&lt;br /&gt;
El metodo de maceracion es por &lt;a href="http://sanganatural.blogspot.com/2011/07/lixiviacion-de-geranio-en-mantequilla.html"&gt;lixiviacion&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
Esta vez hice el macerado en la thermomix por lo tanto tenia mas control de la temperatura, asi que sobro mucho liquido (tinturas) para separar el liquido de la mantequilla, espere a que se enfriara, lo meti al refrigerador, se endurecio la grasa asi pude recurerar el liquido entonces volvi hacer el macerado esta vez en aceite de coco y luego lo hice en aceite de palma.&lt;br /&gt;
Luego batir la grasa hasta que suba como la espuma.&lt;br /&gt;
&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-XenjfveEHzg/T8_ziwn4nUI/AAAAAAAAAzM/V8lkJHD20rQ/s1600/DSC02588.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-XenjfveEHzg/T8_ziwn4nUI/AAAAAAAAAzM/V8lkJHD20rQ/s200/DSC02588.JPG" width="150" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style="text-align: center;"&gt;
Filtrando los macerados, tinturas, y glicerinados que hice en el verano&lt;/div&gt;
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&lt;br /&gt;
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&lt;b&gt;Tintura de Palo Santo&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-DinouuJzoSE/T9ZN-jvYZeI/AAAAAAAAAzk/hPuRQidSUaY/s1600/DSC02739.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-DinouuJzoSE/T9ZN-jvYZeI/AAAAAAAAAzk/hPuRQidSUaY/s200/DSC02739.JPG" width="99" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
Quiero contarles de mi descubrimiento del palo santo en cosmetica, se usa generalmente como incienso, purificador en ceremonias, rituales u hogares,&amp;nbsp;&lt;a href="http://paranatinga.blogspot.es/1245609540/palosanto/"&gt;aqui&lt;/a&gt; mas informacion interesante, ademas tiene muchas propiedades favorables para el cuerpo, la piel y magicas. Es desintoxicante, diaforetico, depurativo de la sangre, diuretico. Cura y combate el reumatismo cronico y agudo, artritis, gota, sifilis, afecciones de la piel, pero lo que mas me gusta, es el intenso aroma que tiene y es distinto segun el soporte de la maceracion. Es tan intenso el aroma que con los mismos palitos hice 3 maceraciones y lo hice asi; &lt;br /&gt;
puse 8 palitos de 3 o 4 cm en un frasco con 500 grs de ac. de palta por unos meses y quedo muy aromatico, este macerado tiene mucho olor a incienso (olibano) es delicioso e intenso, luego filtre el macerado y deje los palitos en el filtro hasta que botaran todo el aceite, luego hice una tintura en vodka con los mismos palitos por unos meses y el aroma inmensamente fuerte pero otro aroma esta vez huele a incienso con una nota de anis maravilloso, luego estos mismos palito los puse en alcohol de 90º y sigue botando aroma a raudales, despues los voy a poner a secar y probare si los puedo encender y usarlos como incienso.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-vF9i_KKPv30/T9ZX8MoO1cI/AAAAAAAAAz4/MxlmNpK8Ogk/s1600/i02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/-vF9i_KKPv30/T9ZX8MoO1cI/AAAAAAAAAz4/MxlmNpK8Ogk/s200/i02.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://santopalosanto.blogspot.com/"&gt;paLo sanTo&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Macerado Antiage Argan&lt;/b&gt; &lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-LbpG9x1KmGo/T9ZcFBS-OOI/AAAAAAAAA0Q/GKahGiXSRd8/s1600/DSC02578.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="195" src="http://1.bp.blogspot.com/-LbpG9x1KmGo/T9ZcFBS-OOI/AAAAAAAAA0Q/GKahGiXSRd8/s200/DSC02578.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-YsefkKn8rcY/T9ZgOJIs6yI/AAAAAAAAA0c/xPaBqSfX94I/s1600/DSC02579.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-YsefkKn8rcY/T9ZgOJIs6yI/AAAAAAAAA0c/xPaBqSfX94I/s200/DSC02579.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
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La receta&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
100 grs aceite de argan&lt;br /&gt;
&amp;nbsp; &amp;nbsp; 5 grs resina de incienso &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; 3 grs flores de bellis&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 gr petalos flor de loto&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 gr petalos de rosas rojas&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://sanganatural.blogspot.com/2010/06/macerado-de-calendula.html"&gt;Preparacion&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/U02U_cA2RnQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/8889550070895707581/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html#comment-form" title="21 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8889550070895707581?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8889550070895707581?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/U02U_cA2RnQ/mas-maceraciones.html" title="Mas Maceraciones" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-UsmI_3pncrA/T8_da4Q0KnI/AAAAAAAAAzA/83NZ9ezdJ38/s72-c/DSC02735.JPG" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/06/mas-maceraciones.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYFQXs8cSp7ImA9WhVUGEs.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-1675067875388999161</id><published>2012-05-24T10:01:00.000-04:00</published><updated>2012-05-24T10:01:50.579-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-24T10:01:50.579-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Bavarois de mantequillas</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Po3ob4sjpwk/T71E_ru7JTI/AAAAAAAAAyY/xrwVJCTr2CI/s1600/DSC02693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-Po3ob4sjpwk/T71E_ru7JTI/AAAAAAAAAyY/xrwVJCTr2CI/s400/DSC02693.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;
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&amp;nbsp; &lt;br /&gt;
La gracia de este jabon es la tahina, que es una pasta de semillas de sesamo, mas conocida por ser un ingrediente infaltable del famoso hummus, la incorpore con la intencion de suave exfoliante,&amp;nbsp;ya que es la exfoliacion en todas sus dimensiones lo que esta rondando mi cabeza en estos dias, para un jabon intensamente nutritivo, regenerador, antiage, ademas de reafirmante y anticelulitis gracias a la mezcla de aaee.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
400 grs ac. palma&lt;br /&gt;
400 grs ac. coco&lt;br /&gt;
200 grs &lt;a href="http://sanganatural.blogspot.com/2011/07/lixiviacion-de-geranio-en-mantequilla.html"&gt;macerado&lt;/a&gt; geranio en mantequilla de karite&lt;br /&gt;
102 grs &lt;a href="http://sanganatural.blogspot.com/2010/09/mantequilla-de-rosas.html"&gt;mantequilla antiage&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
100 grs ac. palta&lt;br /&gt;
&amp;nbsp; 50 grs macerado de rosas en oliva&lt;br /&gt;
&amp;nbsp; 50 grs macerado de aloe en oliva&lt;br /&gt;
&amp;nbsp; 50 grs macerado de cipres en canola&lt;br /&gt;
&amp;nbsp; 25 grs macerado de borrajas en ac. pepita de uva&lt;br /&gt;
&amp;nbsp; 25 grs macerado de incienso en ac. pepita de uva&lt;br /&gt;
&lt;br /&gt;
192 grs soda caustica&lt;br /&gt;
236 grs agua&lt;br /&gt;
311 grs leche de almendras congelada&lt;br /&gt;
&amp;nbsp; &amp;nbsp; 2 cucharadas maddder root en polvo&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
A la traza&lt;br /&gt;
&lt;br /&gt;
30 grs macerado de bellis, calendula, borrajas,manzanillas en oliva&lt;br /&gt;
16 grs de leche de cabras&lt;br /&gt;
&amp;nbsp; 2 cucharadas de tahina&lt;br /&gt;
69 grs aaee&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2012/03/jabon-de-macerados.html"&gt;Mezcla reafirmante y anticelulitis&lt;/a&gt;&lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Metodo jabon batido&lt;br /&gt;
Sobreengrasado 10%&lt;br /&gt;
Concentracion 26% &lt;br /&gt;
Cura 5 semanas&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-_rfqt8DtZjQ/T71QV5TahEI/AAAAAAAAAys/89eIHtmx2fg/s1600/DSC02690.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="170" src="http://4.bp.blogspot.com/-_rfqt8DtZjQ/T71QV5TahEI/AAAAAAAAAys/89eIHtmx2fg/s200/DSC02690.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-n5mXOd4s0yA/T71Sde7rsFI/AAAAAAAAAy0/eckcM7Ralog/s1600/DSC02689.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="173" src="http://3.bp.blogspot.com/-n5mXOd4s0yA/T71Sde7rsFI/AAAAAAAAAy0/eckcM7Ralog/s200/DSC02689.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-tv0V_bbvweg/T71P2HvVRII/AAAAAAAAAyk/SIOVwcEcun8/s1600/DSC02692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-tv0V_bbvweg/T71P2HvVRII/AAAAAAAAAyk/SIOVwcEcun8/s320/DSC02692.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style="text-align: center;"&gt;
&amp;nbsp;Este es el color real del jabon rosado anaranjado&lt;/div&gt;
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Hasta pronto. &lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/vfwdzA52SoM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/1675067875388999161/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/05/bavarois-de-mantequillas.html#comment-form" title="24 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1675067875388999161?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1675067875388999161?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/vfwdzA52SoM/bavarois-de-mantequillas.html" title="Bavarois de mantequillas" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Po3ob4sjpwk/T71E_ru7JTI/AAAAAAAAAyY/xrwVJCTr2CI/s72-c/DSC02693.JPG" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/05/bavarois-de-mantequillas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkANQHk5eSp7ImA9WhVVFE0.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-3200438499239664365</id><published>2012-05-07T12:38:00.000-04:00</published><updated>2012-05-07T12:39:51.721-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T12:39:51.721-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Baño" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabon liquido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuerpo" /><title>Gelatina Espumante</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-bAXBeBNmCX4/T6fcVuXTh1I/AAAAAAAAAxA/IMK-57PH-Ao/s1600/DSC02577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="383" src="http://3.bp.blogspot.com/-bAXBeBNmCX4/T6fcVuXTh1I/AAAAAAAAAxA/IMK-57PH-Ao/s400/DSC02577.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Hace un tiempo que me daba vueltas en la cabeza estas jaleas jabones, no me tincaban mucho, pero yo queria experimentarlas y justo me tope con esta receta en este&amp;nbsp;&lt;a href="http://www.hacerjabones.es/como-hacer-jabon-de-gelatina/"&gt;blog&lt;/a&gt; que me parecio muy entretenido, yo modifique un poco los ingredientes. La verdad es que me encanto, su textura suave, helada es maravillosa, es mejor usarlo en verano, ya que es muy frio, pues hay que mantenerlo en el refrigerador para que conserve la forma.&lt;br /&gt;
Este jabon frio conviene para jabones reafirmantes ya que el frio ayuda a reafirmar, tambien es muy util para enfriar nuestro cuerpo en los dias de intenso calor, agregandole cristales de mentol. Pero tambien sirven para gozarlos un rato sin ninguna razon, son muy entretenidos.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
90 grs &lt;a href="http://sanganatural.blogspot.com/2012/04/jabon-liquido.html"&gt;jabon liquido&lt;/a&gt;&lt;br /&gt;
77 grs agua&lt;br /&gt;
&amp;nbsp; 6 grs gelatina (colapez)&lt;br /&gt;
&amp;nbsp; 3 grs macerado de calendula en oliva &lt;br /&gt;
15 gotas geranio&lt;br /&gt;
15 gotas palo rosa&lt;br /&gt;
&lt;br /&gt;
Preparacion&lt;br /&gt;
&lt;br /&gt;
Hervir el agua, agregar la gelatina, disolverla, agregar el jabon liquido, dejar entibiar,&amp;nbsp; agregar el macerado y los aaee, revolver despacio para no sacar espuma, enmoldar y al refrigerador por 8 horas.&lt;br /&gt;
Se debe mantener todo el tiempo en el refrigerador.&lt;br /&gt;
Si los vamos a guardar mucho tiempo o si queremos hacer una gran cantidad, le agregamos 1% de conservante. &lt;br /&gt;
Una sencilla receta que satisface profundamente.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-6oMK4bQsCV4/T6fnGHhkpNI/AAAAAAAAAxM/XrCNYbBwpZM/s1600/DSC02561.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="195" src="http://1.bp.blogspot.com/-6oMK4bQsCV4/T6fnGHhkpNI/AAAAAAAAAxM/XrCNYbBwpZM/s200/DSC02561.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-nI0Rd6LSkWA/T6fx92PrpFI/AAAAAAAAAx0/lqhe5JTsGUU/s1600/DSC02599.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-nI0Rd6LSkWA/T6fx92PrpFI/AAAAAAAAAx0/lqhe5JTsGUU/s200/DSC02599.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
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La foto de arriba muestra la jalea despues de ser usada, la foto de abajo, la jalea antes de ser usada y la foto de la derecha las mismas gelatinas con color.&lt;br /&gt;
&lt;br /&gt;
Hasta pronto.&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/7fZiiGzIU9w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/3200438499239664365/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/05/gelatina-espumante.html#comment-form" title="14 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3200438499239664365?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3200438499239664365?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/7fZiiGzIU9w/gelatina-espumante.html" title="Gelatina Espumante" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-bAXBeBNmCX4/T6fcVuXTh1I/AAAAAAAAAxA/IMK-57PH-Ao/s72-c/DSC02577.JPG" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/05/gelatina-espumante.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0AESH0zfip7ImA9WhVWGEw.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-6074041418053305409</id><published>2012-04-30T14:48:00.000-04:00</published><updated>2012-04-30T14:48:29.386-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-30T14:48:29.386-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Jabon liquido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><category scheme="http://www.blogger.com/atom/ns#" term="Thermomix" /><title>Jabon Liquido</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-YdKLI8fVtgY/Twh5hr8wrYI/AAAAAAAAAtA/7JvxmWGOQ7k/s1600/DSC_4123-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" src="http://4.bp.blogspot.com/-YdKLI8fVtgY/Twh5hr8wrYI/AAAAAAAAAtA/7JvxmWGOQ7k/s400/DSC_4123-1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Con esta entrada comienzo la serie de preparaciones en la thermomix, resulta muy sencillo, casi no haces nada y lo mejor;&amp;nbsp; nunca falla la receta.&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
La receta&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
100 grs aceite de coco&lt;br /&gt;
&amp;nbsp; 50 grs aceite de ricino&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; 87 grs agua destilada&lt;br /&gt;
&amp;nbsp; 34 grs potasa&amp;nbsp; 2% S.E.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; 15 grs glicerina&lt;br /&gt;
100 grs agua destilada &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
La preparacion&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Para llegar a la traza: juntar los aceites y solucion de potasa en la thermomix&amp;nbsp;&lt;br /&gt;
tiempo&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 10 min&lt;br /&gt;
velocidad&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4&lt;br /&gt;
&lt;br /&gt;
A la traza: agregar la glicerina &amp;nbsp;&lt;br /&gt;
tiempo &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; &amp;nbsp; 1 min&lt;br /&gt;
velocidad &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; 3&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Coccion: &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;br /&gt;
tiempo &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; 1 hora por 4 veces&lt;br /&gt;
temperatura&amp;nbsp; &amp;nbsp;&amp;nbsp; 80 grados ºC&lt;br /&gt;
velocidad &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; cuchara&lt;br /&gt;
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Vaciar en una fuente transparente para ir viendo el avance de la transparencia, agregar los 100 grs de&amp;nbsp; agua restante. &lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-0q927KttZJQ/T57C_BaKwsI/AAAAAAAAAwU/npDfNtbduEQ/s1600/la+foto-7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://1.bp.blogspot.com/-0q927KttZJQ/T57C_BaKwsI/AAAAAAAAAwU/npDfNtbduEQ/s320/la+foto-7.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp;Lo que hago es tajear la masa, le incorporo el agua destilada, lo tapo con film plastico y dejo que el jabon absorva el agua solo,&amp;nbsp; se demora pero se va cristalizando mas rapidamente si no lo muevo, luego saco la espuma.&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-XnTkgT7kOck/T57N6Yu5LRI/AAAAAAAAAwg/2W529psvEKU/s1600/DSC_4117.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="147" src="http://2.bp.blogspot.com/-XnTkgT7kOck/T57N6Yu5LRI/AAAAAAAAAwg/2W529psvEKU/s200/DSC_4117.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-IK_-FYcqgJQ/T57TJS0C3KI/AAAAAAAAAw0/9JjkW6Yocoo/s1600/DSC_4125.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="132" src="http://3.bp.blogspot.com/-IK_-FYcqgJQ/T57TJS0C3KI/AAAAAAAAAw0/9JjkW6Yocoo/s200/DSC_4125.jpg" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
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&amp;nbsp;Despues de unas semanas el jabon esta absolutamente transparente.&lt;/div&gt;
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&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;&lt;br /&gt;Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/FPa1RPaLuaA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/6074041418053305409/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/04/jabon-liquido.html#comment-form" title="40 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/6074041418053305409?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/6074041418053305409?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/FPa1RPaLuaA/jabon-liquido.html" title="Jabon Liquido" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YdKLI8fVtgY/Twh5hr8wrYI/AAAAAAAAAtA/7JvxmWGOQ7k/s72-c/DSC_4123-1.jpg" height="72" width="72" /><thr:total>40</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/04/jabon-liquido.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HQXw6fCp7ImA9WhVXGUk.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-514292618111174614</id><published>2012-04-20T13:55:00.000-03:00</published><updated>2012-04-20T13:55:30.214-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-20T13:55:30.214-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon de Mandarina</title><content type="html">&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-WR_DJGQOk0s/T5GDQCTlxPI/AAAAAAAAAwM/mnpcSxvljvo/s1600/la+foto-6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="325" src="http://3.bp.blogspot.com/-WR_DJGQOk0s/T5GDQCTlxPI/AAAAAAAAAwM/mnpcSxvljvo/s400/la+foto-6.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Un sencillo jaboncito para escolares acelerados mayores de 7 años, con aroma a mandarina, muy relajante y alegre.&lt;br /&gt;
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La receta&lt;br /&gt;
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300 grs aceite de palma&lt;br /&gt;
110 grs aceite de almendras &lt;br /&gt;
100 grs aceite de coco&lt;br /&gt;
100 grs mantequilla de karite&lt;br /&gt;
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241 grs agua destilada&lt;br /&gt;
&amp;nbsp; 85 grs soda caustica&lt;br /&gt;
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A la traza&lt;br /&gt;
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20 grs aceite de ricino&lt;br /&gt;
20 grs macerado soleil en ricino &lt;br /&gt;
&amp;nbsp; 1 cucharada de almidon de mandioca&lt;br /&gt;
&amp;nbsp; 1 " gotita" de azul ultramarino&lt;br /&gt;
30 grs aaee&lt;br /&gt;
15 grs mandarina&lt;br /&gt;
12 grs bergamota&lt;br /&gt;
&amp;nbsp; 4 grs petit grain&lt;br /&gt;
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Metodo jabon batido&lt;br /&gt;
Sobreengrasado 10 %&lt;br /&gt;
Concentracion 26%&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/5Au7YQjbIIY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/514292618111174614/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/04/jabon-de-mandarina.html#comment-form" title="17 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/514292618111174614?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/514292618111174614?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/5Au7YQjbIIY/jabon-de-mandarina.html" title="Jabon de Mandarina" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-WR_DJGQOk0s/T5GDQCTlxPI/AAAAAAAAAwM/mnpcSxvljvo/s72-c/la+foto-6.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/04/jabon-de-mandarina.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUGRXgycSp7ImA9WhVUGE0.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-2310250033970264029</id><published>2012-03-27T19:41:00.000-03:00</published><updated>2012-05-23T15:10:24.699-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-23T15:10:24.699-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Productos de base" /><category scheme="http://www.blogger.com/atom/ns#" term="rostro" /><category scheme="http://www.blogger.com/atom/ns#" term="conservantes" /><category scheme="http://www.blogger.com/atom/ns#" term="Agua Diamantina" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><title>Increible Conservante Super Natural!!!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-5Pz7boKHvrQ/T2tKdYjknCI/AAAAAAAAAwE/QRFDIumjVmY/s1600/DSC01964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-5Pz7boKHvrQ/T2tKdYjknCI/AAAAAAAAAwE/QRFDIumjVmY/s400/DSC01964.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
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Hace tiempo que estoy pensando en algun conservante mas natural y organico, que el benzoato de sodio y el sorbato de potasio, pero nada ha dado resultado; aaee, tinturas, refrigerador, al fin despues de un mes huelen mal o le salen hongos y en este quebrarme la cabeza pensando que hacer, me acorde, que hace como 10 años atras me regalaron agua diamantina y tenia guardada una botellita asi que use esta agua para hacer un&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/10/geles-vegetales.html"&gt;gel de acacias o goma arabica&lt;/a&gt; &lt;/div&gt;
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El agua diamantina es agua de manantial a la que se le ha acelerado su rata vibratoria, lo cual la habilita para responder a las intenciones del usuario, es decir, "cumple deseos".&lt;/div&gt;
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Dentro de sus cualidades esta; la de purificar, desintoxicar, limpiar, conservar, cualquier preparacion cosmetica que se mezcle a esta agua, solo basta que este presente en un 10%, para que se propague a toda la preparacion en una hora y media. Esta agua yo la usaba para desintoxicar el cuerpo, limpiar una tina con flores de loto, para cualquier enfermedad sencilla que padecieran mis hijos, etc. Pero esto es nada con lo que realmente puede hacer esta agua.&lt;/div&gt;
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El agua diamantina se regala en cualquier &lt;a href="http://www.agua-diamantina.com.ar/encontrar-agua-diamantina.htm"&gt;parte del mundo&lt;/a&gt; , tu mism@ lo puedes reproducir en una hora y media, tiene incontables propiedades, las mas locas que ustedes pudieran pensar, les dejo algunos links, ya que existe mucha informacion al respecto y tiene miles de aplicaciones muy interesantes, que mas de alguna nos servira.&amp;nbsp; &lt;a href="http://buenasiembra.com.ar/salud/articulos/que-es-el-agua-de-diamantina-348.html"&gt;Que es AD&lt;/a&gt;&amp;nbsp;&amp;nbsp; &lt;/div&gt;
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La receta&lt;/div&gt;
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10 grs aceite de rosa mosqueta&lt;/div&gt;
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&amp;nbsp; 7 grs macerado de tuna, bellis, granada, calendula, manzanilla en jojoba &lt;/div&gt;
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&amp;nbsp; 5 grs mantequilla de karite&lt;/div&gt;
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&amp;nbsp; 5 grs aceite de argan&lt;/div&gt;
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&amp;nbsp; 5 grs macerado antiage en jojoba &lt;/div&gt;
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&amp;nbsp; 3 grs aceite de cañamo&lt;/div&gt;
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&amp;nbsp; 5 grs cera nº 3&lt;/div&gt;
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&amp;nbsp; 5 grs olivem&lt;/div&gt;
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40 grs hidrolato de rosas&lt;/div&gt;
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15 grs gel de aloe vera&lt;/div&gt;
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20 grs de gel de goma arabica en agua diamantina&lt;/div&gt;
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&amp;nbsp;A esta crema no le puse conservantes, ni tinturas, ni aaee, si tiene 2 geles lo que la hace muy propensa a crear hongos, la tengo en un lugar donde hace mucho calor y a veces le llega el sol, tiene un mes de fabricada y pareciera que cada dia esta mas rica, su textura, su olor, su efecto.&lt;/div&gt;
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El pedido del A D para esta cremita fue que no se malograra esta crema, que fuera absolutamente rejuvenecedora y sanadora.&lt;/div&gt;
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Voy a seguir viniendo a esta pagina a medida que pase el tiempo para contarles que tal se conserva la crema.&lt;/div&gt;
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Hasta pronto&lt;/div&gt;
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Actualizacion al miercoles 23 mayo 2012 &lt;/div&gt;
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Estoy en veremos todavia por lo siguiente:&lt;/div&gt;
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Esta crema que ya tiene cerca de 3 meses esta intacta muy rica en general, pero hice otra despues de esta y no alcanzo a durar 1 mes, no se lo que paso, tengo que hacer mas pruebas y aunque parezca loco a esta ultima no le puse la intencion que durara y se malogro rapidamente, en vista de lo anterior no puedo dar todavia una respuesta concluyente, pero sigo con la investigacion.&lt;/div&gt;
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Hasta la proxima actualizacion.&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/aFvn7o8MZAc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/2310250033970264029/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/03/increible-conservante-super-natural.html#comment-form" title="34 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2310250033970264029?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2310250033970264029?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/aFvn7o8MZAc/increible-conservante-super-natural.html" title="Increible Conservante Super Natural!!!" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-5Pz7boKHvrQ/T2tKdYjknCI/AAAAAAAAAwE/QRFDIumjVmY/s72-c/DSC01964.JPG" height="72" width="72" /><thr:total>34</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/03/increible-conservante-super-natural.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUARXY6fSp7ImA9WhVUGE0.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-4312038834862069009</id><published>2012-03-08T19:54:00.000-03:00</published><updated>2012-05-23T16:50:44.815-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-23T16:50:44.815-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Frio" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon de Macerados</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-R-LZ96vgCwU/T1keb1_IEjI/AAAAAAAAAv0/OmSXyaZGXBk/s1600/DSC02552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="303" src="http://3.bp.blogspot.com/-R-LZ96vgCwU/T1keb1_IEjI/AAAAAAAAAv0/OmSXyaZGXBk/s400/DSC02552.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
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Estos jabones los hice con todos los macerados del año pasado e hice 2, uno de arena y otro reafirmante y adelgazante.&lt;/div&gt;
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La receta&lt;/div&gt;
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355 grs macerado de incienso en aceite de coco&lt;/div&gt;
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205 grs macerado de te verde en aceite de oliva&lt;/div&gt;
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172 grs macerado de malva en aceite de pepita de uva&lt;/div&gt;
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153 grs macerado antiage en aceite de oliva &lt;/div&gt;
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150 grs aceite de palma&lt;/div&gt;
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140 grs aceite de coco&lt;/div&gt;
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113 grs macerado de hiedra en aceite de pepita de uva&lt;/div&gt;
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111 grs macerado de romero en aceite de oliva&lt;/div&gt;
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108 grs macerado de mirra en aceite de palma&lt;/div&gt;
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103 grs macerado de curcuma en aceite de pepita de uva &lt;/div&gt;
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100 grs mantequilla de karite&lt;/div&gt;
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&amp;nbsp; 63 grs macerado benjui en aceite coco&lt;/div&gt;
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&amp;nbsp; 62 grs macerado cola de caballo en aceite uva&lt;/div&gt;
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&amp;nbsp; 56 grs macerado antiage en aceite palta&lt;/div&gt;
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&amp;nbsp; 52 grs macerado de membrillo en aceite de oliva&lt;/div&gt;
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&amp;nbsp; 50 grs macerado de jazmin en aceite de palma&lt;/div&gt;
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&amp;nbsp; 47 grs macerado de cipres aceite de uva&lt;/div&gt;
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&amp;nbsp; 32 grs macerado de te verde en aceite de uva&lt;/div&gt;
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&amp;nbsp; 29 grs macerado de cafe verde en aceite de oliva&lt;/div&gt;
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707 grs liquido 600 grs agua destilada&lt;br /&gt;
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275 grs soda caustica&lt;/div&gt;
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A la traza&lt;/div&gt;
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107 grs granada, tunas, bellis&lt;/div&gt;
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2/3 parte de la pasta&lt;/div&gt;
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40 grs leche de cabra en polvo&lt;/div&gt;
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&amp;nbsp; 1 cucharada de arcilla amarilla&lt;/div&gt;
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&amp;nbsp; 2 cucharadas orris&lt;/div&gt;
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60 grs aaee: Mezcla reafirmante y anticelulitis &lt;/div&gt;
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Cipres, anis estrellado, palo de rosa, naranja, hinojo, petit grain, albahaca, limon, lemongrass, cedro de atlas, lavandin, bergamota, benjui, romero, palmarosa, pachuli, ylang-ilang, sandalo. &lt;/div&gt;
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1/3 parte de la pasta&lt;/div&gt;
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385 grs de arena (55% del peso de aceites)&lt;/div&gt;
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&amp;nbsp; 50 grs miel&lt;/div&gt;
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&amp;nbsp; 50 grs &lt;a href="http://sanganatural.blogspot.com/2010/10/lanolina-vegetal-seca.html"&gt;lanolina vegetal&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
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&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cucharada de orris&lt;/div&gt;
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20 grs aaee:&lt;/div&gt;
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Pachuli, petit grain, tea tree, lavandin, eucaliptus limon, menta.&lt;/div&gt;
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Sobreengrasado: 11%&lt;/div&gt;
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Metodo en frio &lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-94frVEACf2s/T1k1t8PxzuI/AAAAAAAAAv8/1hhu_Nlg9IQ/s1600/DSC02555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="284" src="http://1.bp.blogspot.com/-94frVEACf2s/T1k1t8PxzuI/AAAAAAAAAv8/1hhu_Nlg9IQ/s320/DSC02555.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Hasta pronto.&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/TcYHpJMUiD4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/4312038834862069009/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/03/jabon-de-macerados.html#comment-form" title="17 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/4312038834862069009?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/4312038834862069009?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/TcYHpJMUiD4/jabon-de-macerados.html" title="Jabon de Macerados" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-R-LZ96vgCwU/T1keb1_IEjI/AAAAAAAAAv0/OmSXyaZGXBk/s72-c/DSC02552.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/03/jabon-de-macerados.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EHRX8zfSp7ImA9WhVTFEU.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-8096204979520968880</id><published>2012-02-29T00:20:00.000-03:00</published><updated>2012-02-29T00:20:34.185-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-29T00:20:34.185-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Productos de base" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><category scheme="http://www.blogger.com/atom/ns#" term="Emulsionantes" /><title>Emulsionantes 4ª Parte</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3e__yM6fFPA/T0K9ihJbyII/AAAAAAAAAt8/4P7r6zdHZM8/s1600/DSC02480.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="316" src="http://2.bp.blogspot.com/-3e__yM6fFPA/T0K9ihJbyII/AAAAAAAAAt8/4P7r6zdHZM8/s400/DSC02480.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;He vuelto a experimentar con emulsionantes ya que he tenido dificultad con la estabilidad del olivem casero, no lo he podido usar como autoemulsionante, es decir, usarlo solo, siempre tengo que mezclarlo con gomas u otro coemulsionante, entonces se me ocurrio mezclar el olivem con otros emulsionantes y presentarlos como un emulsionante y resulto bastante bien, sin problemas de desfase. Ademas agrego como hacer acido estearico a partir de un jabon y cera bellina o cerelan.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Para hacerlos segui las instrucciones de &lt;a href="http://tout-naturellement.blogspot.com/2011/03/acide-stearique-maison.html"&gt;Célimène&lt;/a&gt; y esto es lo que hice: &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;ACIDO ESTEARICO &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;200 grs agua destilada&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 63 grs jabon &lt;a href="http://sanganatural.blogspot.com/2011/12/jabon-negro-africano.html"&gt;negro africano&lt;/a&gt; rallado&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp; 5 grs acido citrico &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Mdu2TOokNrI/T0LDYNd-6MI/AAAAAAAAAus/UUx2er3JdFY/s1600/DSC02508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-Mdu2TOokNrI/T0LDYNd-6MI/AAAAAAAAAus/UUx2er3JdFY/s320/DSC02508.JPG" width="320" /&gt; &lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Rallar el jabon y poner a fundir en el agua,&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;div style="text-align: center;"&gt;Cuando este fundido completamente, agregar la solucion de acido citrico, se cortara la preparacion&lt;/div&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-u0uQB9I713c/T0LEhSdABtI/AAAAAAAAAu8/e6FUeax90TI/s1600/DSC02518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://3.bp.blogspot.com/-u0uQB9I713c/T0LEhSdABtI/AAAAAAAAAu8/e6FUeax90TI/s320/DSC02518.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Colar la preparacion para recuperar el emulsionante&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-2KQ_HRo-4nU/T0LGnu4E0XI/AAAAAAAAAvM/3T3n-qHUD8Q/s1600/DSC02532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-2KQ_HRo-4nU/T0LGnu4E0XI/AAAAAAAAAvM/3T3n-qHUD8Q/s320/DSC02532.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Poner a secar&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;Para mayor rendimiento, hay que elegir un jabon con aceites duros con alto porcentajes de acido estearico como el aceite de palma, mantequilla de karite, cacao, mango, etc.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;CERA BELLINA O CERELAN (ester de cera de abejas)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;100 grs glicerina&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp; 50 grs cera de abejas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp; 15 grs solucion de acido citrico&amp;nbsp; (10 agua y 5 a.c.)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Derretir la cera en baño maria, agregar la glicerina, revolver, agregar la solucion de acido citrico y mantener en el fuego por una hora, revolviendo de vez en cuando.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Dejar enfriar, recuperar el emulsionante, dejar secar, rallar, guardar en frasco.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-bLH0TSEykdY/T0aj8urLbYI/AAAAAAAAAvc/MwJw6qnLaCM/s1600/DSC01647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-bLH0TSEykdY/T0aj8urLbYI/AAAAAAAAAvc/MwJw6qnLaCM/s320/DSC01647.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: left;"&gt;Serum de calendula&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;95 grs macerado de calendula en oliva&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs cerelan&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Derretir el cerelan, agregar el macerado, revolver hasta que enfrie.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-lbUHIwFvTlQ/T0ZehgYLBqI/AAAAAAAAAvU/M8hcU2hwo6o/s1600/DSC02533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-lbUHIwFvTlQ/T0ZehgYLBqI/AAAAAAAAAvU/M8hcU2hwo6o/s320/DSC02533.JPG" width="152" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp; Lo mejor seria envasarla en un frasco roll-on&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Balsamo de calendula&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;91 grs macerado de calendula en oliva&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 9 grs cerelan&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs almidon de trigo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 gotas aaee lavanda &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Derretir el cerelan con el almidon y la mitad del macerado, cuando este derretido, sacar del fuego, agregar el resto del macerado batiendo hasta que se enfrie.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-PjnhBuABYoc/T01GZ3amEkI/AAAAAAAAAvk/5nYP8lX9JMI/s1600/DSC02542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-PjnhBuABYoc/T01GZ3amEkI/AAAAAAAAAvk/5nYP8lX9JMI/s320/DSC02542.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Podemos conseguir distintas texturas, dependiendo de la cantidad de cerelan.&lt;/div&gt;A&lt;a href="http://www.aroma-zone.com/aroma/fiche_cire_cera-bellina.asp"&gt;qui&lt;/a&gt; las diferentes texturas segun AZ.&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;OLIVEM COMPUESTO (OCE)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;37 grs&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2011/03/emulsionantes-3-parte.html"&gt;olivem casero&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs cetearyl alcohol&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/07/emulsionantes-1-parte.html"&gt;ester de sucre&lt;/a&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs de agua &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Poner todos los ingredientes al baño maria hasta que todo este deshecho, los puntitos blanco de encima, es el ester de sucre que no alcanzo a deshacerse completamente, asi que yo sugiero deshacerlo en un poco de agua antes de mezclar todo.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hz9NaLdS5YI/T0K9932hfTI/AAAAAAAAAuE/_8dwgEEnvmQ/s1600/DSC02491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-hz9NaLdS5YI/T0K9932hfTI/AAAAAAAAAuE/_8dwgEEnvmQ/s320/DSC02491.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-e0ZKbRpUHNo/T0K-fhbV8vI/AAAAAAAAAuM/kBieDR-J9hA/s1600/DSC02492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="264" src="http://1.bp.blogspot.com/-e0ZKbRpUHNo/T0K-fhbV8vI/AAAAAAAAAuM/kBieDR-J9hA/s320/DSC02492.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Crema con Olivem Compuesto (OCE)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;60 grs hidrolato de rosas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs gel aloe vera &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;15 grs macerado de rosas en jojoba&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs ac. argan&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs ac. cañamo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs OCE&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-2-uJpPPxBG4/T0K_GNVx1QI/AAAAAAAAAuc/cmX1s3l3CoA/s1600/DSC02501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-2-uJpPPxBG4/T0K_GNVx1QI/AAAAAAAAAuc/cmX1s3l3CoA/s320/DSC02501.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Quedo muy rica esta crema, muy buena estabilidad y deslizamiento.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;Todo esto por hoy, pero sigo con mi investigacion, estoy buscando mayor rapidez de penetracion y tengo algunas ideas.&lt;/div&gt;&lt;div style="text-align: left;"&gt;Tambien quiero poner algunos links de personas o blogs que tambien han conseguido buenos resultados.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;a href="http://sanganatural.blogspot.com/2011/03/emulsionantes-3-parte.html#comment-form"&gt;Tania&lt;/a&gt;&amp;nbsp; puso unos comentarios muy interesantes en la entrada emulsionantes 3ª parte, tambien &lt;a href="http://cosmeticshomemadecolchique.wordpress.com/"&gt;Colchique&lt;/a&gt; tiene una serie de experimentos con muy buen resultados.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
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&lt;/script&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/6qIEUvIudr8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/8096204979520968880/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/02/emulsionantes-4-parte.html#comment-form" title="36 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8096204979520968880?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8096204979520968880?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/6qIEUvIudr8/emulsionantes-4-parte.html" title="Emulsionantes 4ª Parte" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3e__yM6fFPA/T0K9ihJbyII/AAAAAAAAAt8/4P7r6zdHZM8/s72-c/DSC02480.JPG" height="72" width="72" /><thr:total>36</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/02/emulsionantes-4-parte.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMCQn48cCp7ImA9WhRWGUg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-2651903780258937702</id><published>2012-01-07T14:14:00.000-03:00</published><updated>2012-01-07T14:14:23.078-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T14:14:23.078-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="varios" /><title>Vacaciones!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-pTg2o3Ovyrg/Twh4ItINbqI/AAAAAAAAAsw/sZzkSA9b-OA/s1600/IsladePascua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-pTg2o3Ovyrg/Twh4ItINbqI/AAAAAAAAAsw/sZzkSA9b-OA/s320/IsladePascua.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="goog_966043896"&gt;&amp;nbsp;Isla de Pascua&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-AdKrwxx0AQU/Twh4RCGEufI/AAAAAAAAAs4/4ePIBU8oepk/s1600/bora-bora_island__tahiti__french_polynesia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="227" src="http://4.bp.blogspot.com/-AdKrwxx0AQU/Twh4RCGEufI/AAAAAAAAAs4/4ePIBU8oepk/s320/bora-bora_island__tahiti__french_polynesia.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span id="goog_966043896"&gt;&amp;nbsp;&lt;a href="http://www.benalmadenadigital.es/ocio/turismo/296.html"&gt;Bora -Bora&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;span id="goog_966043896"&gt;&amp;nbsp;Que riiiico me voy de vacaciones con mi familia, aqui les dejo algunos adelantos, que publicare a la vuelta.&lt;/span&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-YdKLI8fVtgY/Twh5hr8wrYI/AAAAAAAAAtA/7JvxmWGOQ7k/s1600/DSC_4123-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/-YdKLI8fVtgY/Twh5hr8wrYI/AAAAAAAAAtA/7JvxmWGOQ7k/s320/DSC_4123-1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Hasta pronto.&lt;/div&gt;&lt;br /&gt;
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&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/qV2-CaxBuUY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/2651903780258937702/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2012/01/vacaciones.html#comment-form" title="20 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2651903780258937702?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2651903780258937702?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/qV2-CaxBuUY/vacaciones.html" title="Vacaciones!" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pTg2o3Ovyrg/Twh4ItINbqI/AAAAAAAAAsw/sZzkSA9b-OA/s72-c/IsladePascua.jpg" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2012/01/vacaciones.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UESH45fip7ImA9WhRXFEw.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-2707253774727678072</id><published>2011-12-20T17:00:00.000-03:00</published><updated>2011-12-20T17:00:09.026-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T17:00:09.026-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Frio" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon Negro Africano</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ySJdKlLRGy8/TvC7uFKIwuI/AAAAAAAAAsI/KNy6LfhANMQ/s1600/IMG_0359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-ySJdKlLRGy8/TvC7uFKIwuI/AAAAAAAAAsI/KNy6LfhANMQ/s400/IMG_0359.jpg" width="300" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hace tiempo que tenia pendiente el &lt;a href="http://www.beaute-test.com/authentique_savon_noir_afrique_de_l_ouest_equitable_afrique_essences.php"&gt;jabon negro africano&lt;/a&gt;, pero lo hice a mi manera ya que no le puse las cenizas de hojas de platano y del arbol agow (use soda normal), es por eso que no quedo negro o cafe oscuro, como el original, ni tampoco le puse palmiste, en su lugar tiene coco para que de mucha espuma.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Tambien le hice unos dibujos sobre relieve con un mantel individual de mesa tejido a crochet.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Este jabon quedo exquisito ya lo use y no pica nada aunque tiene 24 hrs de hecho, al contrario esta muy cremoso y lo mejor su aroma me tiene en las nubes todo el dia, maravilloso! &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;570 grs mantequilla de karite&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;270 grs aceite de coco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;133 grs mantequilla de cacao&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;322 grs hidrolato de limon y tilo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;125 grs soda caustica&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A la traza&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;44 grs aaee&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;20 grs geranio&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;20 grs lavanda&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 4 grs pachuli&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
Metodo en frio&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Sobreengrasado 11%&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Concentracion&amp;nbsp; 28%&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_AIFKZn82pk/TvDSFl0lx1I/AAAAAAAAAsQ/JvFXIqIoH8k/s1600/IMG_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="317" src="http://2.bp.blogspot.com/-_AIFKZn82pk/TvDSFl0lx1I/AAAAAAAAAsQ/JvFXIqIoH8k/s320/IMG_0028.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-5Gur0DcixP0/TvDSbjveA1I/AAAAAAAAAsY/6MWSN4AuPFk/s1600/IMG_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="272" src="http://1.bp.blogspot.com/-5Gur0DcixP0/TvDSbjveA1I/AAAAAAAAAsY/6MWSN4AuPFk/s320/IMG_0036.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;Poner el individual en el fondo del molde bien estirado, verter la mezcla, dejar tapado 24 horas, desmoldar y tirar el individual de todas las esquinas con cuidado hasta llegar al centro, al principio yo pense que se estaba desarmando pero estaba bien ya que deben salir todos los pedazos, para asi llegar al dibujo.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ZZmKs6FPDV0/TvDWL8mfgOI/AAAAAAAAAsg/nQE7JGS88Fw/s1600/IMG_0041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-ZZmKs6FPDV0/TvDWL8mfgOI/AAAAAAAAAsg/nQE7JGS88Fw/s320/IMG_0041.jpg" width="302" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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Les deseo a tod@s unas felices fiestas junto a sus seres querid@s!!!&lt;br /&gt;
Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/5iKfG55-hl8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/2707253774727678072/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/12/jabon-negro-africano.html#comment-form" title="25 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2707253774727678072?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/2707253774727678072?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/5iKfG55-hl8/jabon-negro-africano.html" title="Jabon Negro Africano" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ySJdKlLRGy8/TvC7uFKIwuI/AAAAAAAAAsI/KNy6LfhANMQ/s72-c/IMG_0359.jpg" height="72" width="72" /><thr:total>25</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/12/jabon-negro-africano.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIFRnw6fSp7ImA9WhRQEEQ.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-338918260204913969</id><published>2011-12-04T11:04:00.001-03:00</published><updated>2011-12-05T11:15:17.215-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-05T11:15:17.215-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><title>Todo Rosas 2</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Siguiendo con las rosas hice este jabon de cara muy untuoso, hidratante, nutritivo, regenerante, suavisimo&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;213 grs ac. palma&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 53 grs ac. coco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 58 grs ac. canola&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 21 grs ac. ricino&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 80 grs agua destilada &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 44 grs soda caustica&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A la traza&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;20 grs hidrolato de rosas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;20 grs aloe vera&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;13 grs leche de cabra&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs macerado de rosas en jojoba&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs ac. rosa mosqueta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs glicerina de rosas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;1/2 cucharadita de arcilla rosa &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;AAEE mezclas que en su aroma se asemeja a la rosa:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;M&lt;a href="http://mendrulandia.blogspot.com/2008/11/crear-una-fragancia.html"&gt;endru &lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;20 grs aaee geranio&amp;nbsp; en % &amp;nbsp;&amp;nbsp; 2%&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs aaee lavanda&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1%&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr aaee pachuli&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; 0,1%&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Otra mezcla que a mi me parece similar:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;2 partes aaee geranio&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;2 partes aaee palo de rosa&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;1 parte aaee palmarrosa &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Metodo &lt;a href="http://sanganatural.blogspot.com/2010/06/jabon-batido.html"&gt;jabon batido&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Sobreengrasado 16%&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Concentracion 26%&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span style="background-color: #c27ba0;"&gt;&lt;span style="background-color: purple;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;u&gt;Crema de Rosas&lt;/u&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;50 grs hidrolato de rosas&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;10 grs gel aloe vera &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs glicerina de rosas&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;20 grs macerado de rosas en jojoba&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs ac. argan&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 6 grs olivem&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 3 grs cetearyl alcohol&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr cera de abejas&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1% conservante &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;aaee 2 gotas c/u; rosas, geranio, palmarrosa, palo de rosa&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-n9iLFH3J6J4/TtrFizw77SI/AAAAAAAAArY/VYJPrr-VbQM/s1600/DSC02370.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-n9iLFH3J6J4/TtrFizw77SI/AAAAAAAAArY/VYJPrr-VbQM/s200/DSC02370.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-APnPrm2z1RE/Ttkd9DhmQ1I/AAAAAAAAAq4/Rb9ex7AmjN4/s1600/DSC01919.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="199" src="http://3.bp.blogspot.com/-APnPrm2z1RE/Ttkd9DhmQ1I/AAAAAAAAAq4/Rb9ex7AmjN4/s200/DSC01919.JPG" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;u&gt;Balsamo de Rosas&lt;/u&gt; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
50 grs macerado de rosas en ac. de jojoba&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 8 grs cera de abejas&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;aaee 10 gotas geranio&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 gotas lavanda&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 gotas pachuli&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;a href="http://2.bp.blogspot.com/-47_AHmzijms/Ttt8Vce1r4I/AAAAAAAAAsA/rzCyZc4ukEE/s1600/DSC02456.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/-47_AHmzijms/Ttt8Vce1r4I/AAAAAAAAAsA/rzCyZc4ukEE/s200/DSC02456.JPG" width="194" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-Cy6oawcpFTM/TtrMOEcfQtI/AAAAAAAAAro/r6cVUgcwyUs/s1600/Rosa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="211" src="http://2.bp.blogspot.com/-Cy6oawcpFTM/TtrMOEcfQtI/AAAAAAAAAro/r6cVUgcwyUs/s320/Rosa.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Preparacion&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Derretir la cera de abejas, agregar el aceite batiendo con batidora hasta que enfrie, yo uso baño maria en hielo, agregar aaee batir hasta incorporarlos, envasar, guardar fuera de la luz.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;u&gt;Mantequilla de Rosas&lt;/u&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Q_ourDbGYS0/TtrPAONUCbI/AAAAAAAAAr4/altem-7BttA/s1600/DSC00647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-Q_ourDbGYS0/TtrPAONUCbI/AAAAAAAAAr4/altem-7BttA/s200/DSC00647.JPG" width="198" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Pr&lt;a href="http://sanganatural.blogspot.com/2010/09/mantequilla-de-rosas.html"&gt;eparacion&lt;/a&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Esta mantequilla no la hice en esta ocasion pero es una buena idea para aprovechar las rosas.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;El resto de las rosas las puse a secar y las pulverize para hacer otras preparaciones.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-zjAKSSx3LoQ/TtkfXlQgcLI/AAAAAAAAArA/T0RHUHtvteU/s1600/DSC02398.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-zjAKSSx3LoQ/TtkfXlQgcLI/AAAAAAAAArA/T0RHUHtvteU/s200/DSC02398.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-t5TuzCUlXWY/TtkfnsNAapI/AAAAAAAAArI/FfDHbOHBWb0/s1600/DSC02397.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-t5TuzCUlXWY/TtkfnsNAapI/AAAAAAAAArI/FfDHbOHBWb0/s200/DSC02397.JPG" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;a href="http://3.bp.blogspot.com/-KO5wwcXkgsU/TtkhkhkOaLI/AAAAAAAAArQ/hq3wfBN31to/s1600/DSC02401.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="132" src="http://3.bp.blogspot.com/-KO5wwcXkgsU/TtkhkhkOaLI/AAAAAAAAArQ/hq3wfBN31to/s200/DSC02401.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-t5TuzCUlXWY/TtkfnsNAapI/AAAAAAAAArI/FfDHbOHBWb0/s1600/DSC02397.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-7T94bzD1Jr0/TtrNhYAIE4I/AAAAAAAAArw/ig7FyQpOTHA/s1600/DSC02412.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-7T94bzD1Jr0/TtrNhYAIE4I/AAAAAAAAArw/ig7FyQpOTHA/s200/DSC02412.JPG" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Aqui les pongo el links de mi amiga &lt;a href="http://casadulcehogar.blogspot.com/"&gt;Chichi&lt;/a&gt;, para que paseen por su casa que es preciosa.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hasta pronto.&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/Ti1j6TsCGJU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/338918260204913969/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/12/todo-rosas-2.html#comment-form" title="29 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/338918260204913969?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/338918260204913969?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/Ti1j6TsCGJU/todo-rosas-2.html" title="Todo Rosas 2" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-359OBgvuW5M/Ttjw4Q56FaI/AAAAAAAAAqw/vzEzuI2iix0/s72-c/DSC02333.JPG" height="72" width="72" /><thr:total>29</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/12/todo-rosas-2.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8CQXo5eip7ImA9WhRQEEQ.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-1694919401148674689</id><published>2011-12-01T23:51:00.001-03:00</published><updated>2011-12-05T11:21:00.422-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-05T11:21:00.422-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Productos de base" /><title>Todo Rosas</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Mlfn-TN7n6o/TtfwTFoa2zI/AAAAAAAAAo0/B5SxJVBvZOE/s1600/DSC02407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-Mlfn-TN7n6o/TtfwTFoa2zI/AAAAAAAAAo0/B5SxJVBvZOE/s400/DSC02407.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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Hace unas semanas, mi amiga C&lt;a href="http://casadulcehogar.blogspot.com/"&gt;hichi&lt;/a&gt; me invito a su preciosa casa en la precordillera y me regalo miles y miles de rosas de todos los colores y olores, me conto que habian rosas y rosas aromaticas, habian unas de color damasco, tienen un leve olor a damasco y rosa delicioso! Otras que tenian mas de 400 petalos, otras de color fucsia muy fragante, otras no tanto, el lugar olia a rosa exquisito! embriagador...uhmmm.&lt;br /&gt;
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Rosa de 400 petalos&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; los rosales cuelgan del cerro.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ctelqLD12jg/Ttf-0M1hAdI/AAAAAAAAApQ/Ivb5O9QKYco/s1600/DSC02372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="158" src="http://4.bp.blogspot.com/-ctelqLD12jg/Ttf-0M1hAdI/AAAAAAAAApQ/Ivb5O9QKYco/s320/DSC02372.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-0va90ryuys4/Ttf-4brV6WI/AAAAAAAAApY/vc5c14ze7Nw/s1600/Texia+y+Chichi+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="211" src="http://1.bp.blogspot.com/-0va90ryuys4/Ttf-4brV6WI/AAAAAAAAApY/vc5c14ze7Nw/s320/Texia+y+Chichi+11.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Mi amiga Chichi y yo.&lt;/div&gt;&lt;br /&gt;
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Con todas esas rosas hice;&lt;br /&gt;
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&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/06/macerado-de-laurel.html"&gt;Macerado en caliente&lt;/a&gt; en ac. de jojoba&lt;br /&gt;
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Es curioso como quedaron los petalos, perdieron su color y no se donde quedo, ya que el aceite no tomo el color.&lt;br /&gt;
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Glicerina &lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ci2-cGMeUjY/TtgJFIoM0KI/AAAAAAAAApw/7L-uKDVvteM/s1600/DSC02329.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-ci2-cGMeUjY/TtgJFIoM0KI/AAAAAAAAApw/7L-uKDVvteM/s200/DSC02329.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-OpmiE0obTV4/TtgRgLEhojI/AAAAAAAAAqA/7_YiZkoVBGw/s1600/DSC02440.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-ci2-cGMeUjY/TtgJFIoM0KI/AAAAAAAAApw/7L-uKDVvteM/s1600/DSC02329.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-3d9lZReM5MU/TtgO_Q8K5CI/AAAAAAAAAp4/3T5d_A4vt-M/s1600/DSC02436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-3d9lZReM5MU/TtgO_Q8K5CI/AAAAAAAAAp4/3T5d_A4vt-M/s200/DSC02436.JPG" width="182" /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-OpmiE0obTV4/TtgRgLEhojI/AAAAAAAAAqA/7_YiZkoVBGw/s1600/DSC02440.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-OpmiE0obTV4/TtgRgLEhojI/AAAAAAAAAqA/7_YiZkoVBGw/s320/DSC02440.JPG" width="185" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-BKMnSkfTNFU/TtgXAu2zHhI/AAAAAAAAAqI/-m2quXNwrdE/s1600/canasto.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="209" src="http://1.bp.blogspot.com/-BKMnSkfTNFU/TtgXAu2zHhI/AAAAAAAAAqI/-m2quXNwrdE/s320/canasto.jpg" width="320" /&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;
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&amp;nbsp;Aqui vemos como la glicerina&lt;br /&gt;
&amp;nbsp;tomo un poco de color&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-BKMnSkfTNFU/TtgXAu2zHhI/AAAAAAAAAqI/-m2quXNwrdE/s1600/canasto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
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H&lt;a href="http://sanganatural.blogspot.com/2011/01/hidrolatos-hechos-en-casa.html"&gt;idrolato&lt;/a&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-cgOPxB_JHig/TtgemfkbxNI/AAAAAAAAAqQ/ov-ae9OX3uw/s1600/DSC02324.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-cgOPxB_JHig/TtgemfkbxNI/AAAAAAAAAqQ/ov-ae9OX3uw/s320/DSC02324.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-YpmYPVtjNhA/TtggL-56nOI/AAAAAAAAAqY/hr1xBXiFce8/s1600/DSC01427.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-YpmYPVtjNhA/TtggL-56nOI/AAAAAAAAAqY/hr1xBXiFce8/s200/DSC01427.JPG" width="198" /&gt;&lt;/a&gt;&lt;br /&gt;
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En todos los preparados use rosas frescas se conservo el aroma en el hidrolato y en la glicerina suavemente.&lt;br /&gt;
Con todos estos ingredientes hice una crema y un jabon, que voy a mostrar en la proxima entrada.&lt;br /&gt;
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Hasta luego.&lt;br /&gt;
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&lt;span id="goog_941456989"&gt;&lt;/span&gt;&lt;span id="goog_941456990"&gt;&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/1WXUWfyZZ7M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/1694919401148674689/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/12/todo-rosas.html#comment-form" title="27 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1694919401148674689?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1694919401148674689?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/1WXUWfyZZ7M/todo-rosas.html" title="Todo Rosas" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Mlfn-TN7n6o/TtfwTFoa2zI/AAAAAAAAAo0/B5SxJVBvZOE/s72-c/DSC02407.JPG" height="72" width="72" /><thr:total>27</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/12/todo-rosas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQFRHYzcSp7ImA9WhRSGU4.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-3544964122762544136</id><published>2011-11-22T00:41:00.000-03:00</published><updated>2011-11-22T00:41:55.889-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-22T00:41:55.889-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="rostro" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuerpo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><title>Chantilly de Karite</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-q25x4-V0L_A/TsqQZP_IqVI/AAAAAAAAAns/XZgreiDhwJ0/s1600/DSC02266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="325" src="http://1.bp.blogspot.com/-q25x4-V0L_A/TsqQZP_IqVI/AAAAAAAAAns/XZgreiDhwJ0/s400/DSC02266.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Maravillosa quedo esta crema chantilly, nada de pegote gracias al almidon, penetra inmediatamente y no brilla nada, muy nutritiva, alisadora, suavizante, con muchos aceites protectores solares.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta nº 1&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;100 grs mantequilla de karite&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 60 grs coco organico&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 28 grs mantequilla antiage (cacao y ac. palta)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 12 grs mantequilla de mango&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 18 grs almidon de mandioca &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Preparacion&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;En baño maria derretir todos los ingredientes hasta que este todo liquido&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Dejar enfriar, empezar a batir cuando empieze a endurecer la mezcla&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; Poner un rato en el refrigerador&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Batir hasta que suba como el merengue&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Volver a poner en el refrigerador, batir&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-8LMaA-r2siE/TsqwxjOMx7I/AAAAAAAAAoc/VIpEQ2sAzx8/s1600/DSC02274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="306" src="http://2.bp.blogspot.com/-8LMaA-r2siE/TsqwxjOMx7I/AAAAAAAAAoc/VIpEQ2sAzx8/s320/DSC02274.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; Receta nº2&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp; 100 grs receta nº1&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 15 grs macerado de bellis en ac. de almendras&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp; 15 grs macerado de manzanilla en ac. almendras&amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 15 grs ac. avellana&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp; 15 grs ac. rosa mosqueta &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 10 grs ac. cañamo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp; 10 grs ac. sesamo &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp; 7 grs macerado&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2011/01/jabon-soleil.html"&gt;soleil&lt;/a&gt; en oliva &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp; 7 grs macerado de zanahoria, rosas, calendula, tuna, granada en jojoba&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp; &amp;nbsp; 5 grs ac. argan&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; AAEE:&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;2 gotas de; palo de rosa, geranio, palmarrosa, mirra, incienso, lavanda, tea tree, sandalo, pachuli, cipres.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Batir todos los ingredientes. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-gx4v5zJxQM4/Tsqagif7qmI/AAAAAAAAAn8/MvctuCsEdmU/s1600/DSC02265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-gx4v5zJxQM4/Tsqagif7qmI/AAAAAAAAAn8/MvctuCsEdmU/s320/DSC02265.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Receta nº3&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;100 grs receta nº2&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;100 grs gel aloe vera&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Batir el aloe y la chantilly e incorporar bien, tienen que estar bien frio. &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-xUsGsMgIAeA/TsqhaJYz3AI/AAAAAAAAAoU/ueXyicOjidk/s1600/DSC02392.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="168" src="http://4.bp.blogspot.com/-xUsGsMgIAeA/TsqhaJYz3AI/AAAAAAAAAoU/ueXyicOjidk/s200/DSC02392.JPG" width="200" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-6g6hL850v0Y/Tsqbga-PhVI/AAAAAAAAAoE/xqXiUh-JQhA/s1600/DSC02361.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-6g6hL850v0Y/Tsqbga-PhVI/AAAAAAAAAoE/xqXiUh-JQhA/s200/DSC02361.JPG" width="193" /&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;Este es el gel que yo uso, con carragenina lo que hace que emulsione muy bien aunque no tiene emulsionante, la foto de la derecha, la chantilly con aloe, no varia mucho la consistencia.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;De las 3 me gusto mas la segunda receta, pero las otras tambien son exquisitas, son demasiado ricas, dejan la piel tan suave.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La 1ª receta la uso para los ojos, me encanta. La proxima vez le voy a poner la mitad del aloe a la 3ª receta.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hasta pronto.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/RG7z_kFi-lM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/3544964122762544136/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/11/chantilly-de-karite.html#comment-form" title="26 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3544964122762544136?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/3544964122762544136?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/RG7z_kFi-lM/chantilly-de-karite.html" title="Chantilly de Karite" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-q25x4-V0L_A/TsqQZP_IqVI/AAAAAAAAAns/XZgreiDhwJ0/s72-c/DSC02266.JPG" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/11/chantilly-de-karite.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0IERXc7fCp7ImA9WhRSEk0.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-8350576515381030037</id><published>2011-11-13T14:31:00.000-03:00</published><updated>2011-11-13T14:31:44.904-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-13T14:31:44.904-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon anti-sinusitis</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-q0UzUpAP5WQ/Tr_mIkNjKOI/AAAAAAAAAnU/-IFrwYnuCaI/s1600/DSC02340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="280" src="http://4.bp.blogspot.com/-q0UzUpAP5WQ/Tr_mIkNjKOI/AAAAAAAAAnU/-IFrwYnuCaI/s400/DSC02340.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Este jabon se lo hice a mi marido ya que estuvo con sinusitis y la doctora le receto sal de mar en inhalaciones y antibioticos, entonces, le prepare un jabon de sal de mar con aceites esenciales, todos con propiedades anti-sinusitis; antiinflamatorios, bactericidas, antivirales, antisepticos. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;316 grs macerado antiage en aceite de coco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;235 grs macerado antiage en aceite de palma&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;183 grs infusion de manzanilla&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 73 grs soda caustica&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;A la traza&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;250 grs sal de mar&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cucharadita de arcilla verde&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;AAEE &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs pino ponderosa&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs cipres&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs petit grain&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs verbena&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs lemongrass&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs hinojo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs cedro de virginia&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs limon&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5 grs pomelo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Metodo jabon batido&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Sobreengrasado 20% &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-dTV5ZV7aK34/Tr_zsS485vI/AAAAAAAAAnc/CR3_wOmbaVQ/s1600/DSC02341.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="147" src="http://3.bp.blogspot.com/-dTV5ZV7aK34/Tr_zsS485vI/AAAAAAAAAnc/CR3_wOmbaVQ/s200/DSC02341.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-VPoEt76IVC8/Tr_0dp2chCI/AAAAAAAAAnk/z23zPE5OUDc/s1600/DSC02338.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="112" src="http://1.bp.blogspot.com/-VPoEt76IVC8/Tr_0dp2chCI/AAAAAAAAAnk/z23zPE5OUDc/s200/DSC02338.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;br /&gt;
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Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/6C_wrptZhfY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/8350576515381030037/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/11/jabon-anti-sinusitis.html#comment-form" title="24 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8350576515381030037?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/8350576515381030037?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/6C_wrptZhfY/jabon-anti-sinusitis.html" title="Jabon anti-sinusitis" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-q0UzUpAP5WQ/Tr_mIkNjKOI/AAAAAAAAAnU/-IFrwYnuCaI/s72-c/DSC02340.JPG" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/11/jabon-anti-sinusitis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUMQXwzfyp7ImA9WhRTFE4.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-6580545669975940474</id><published>2011-11-04T17:24:00.000-03:00</published><updated>2011-11-04T17:24:40.287-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-04T17:24:40.287-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="rostro" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuerpo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><title>Crema Base</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-XyveNpwFETQ/TrMQq38pOjI/AAAAAAAAAmE/d2qUvBMNA4M/s1600/DSC02304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="338" src="http://2.bp.blogspot.com/-XyveNpwFETQ/TrMQq38pOjI/AAAAAAAAAmE/d2qUvBMNA4M/s400/DSC02304.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Esta crema sirve como base para lo que queramos; crema de ojos, cara, cuerpo, exfoliante, demaquillante, despues del sol, etc. Es totalmente natural, con muy buena absorcion y una rica textura. &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Fase A&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;150 grs agua destilada&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 27 grs glicerina&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4 grs &lt;a href="http://sanganatural.blogspot.com/2010/07/emulsionantes-1-parte.html"&gt;ester de sucre&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 gr sorbato de potasio&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 gr benzoato de sodio&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Fase B&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;14 grs alcohol cetilico&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 7 grs alcohol estearilico&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Fase C&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;15 grs de liquidos&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;24 grs de grasas hasta 30 grs&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;20 gotas aaee &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Preparacion&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Fundir la fase B y calentar hasta 40º C la fase A.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Verter la fase A en la fase B y revolver con un batidor manual, cuando este revuelto, usar la minipimer hasta emulsionar, se demorara 3 segundos es casi inmediato.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Dejar enfriar completamente y agregar fase C, revolver bien a mano hasta incorporar todo.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Esta crema la podemos acomodar de tal forma, si queremos agregarle mas activos por ej; descontar una cantidad de agua, cambiarla por hidrolatos o agregar glicerinas maceradas, etc.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ahora a experimentar y hacer distintas recetas segun lo que necesitemos.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Crema de geranio &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;30 grs crema base&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 5 grs gel aloe vera &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 2 grs macerado calendula en ac. almendras&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr ac. cañamo &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 4 gotas aaee de geranio&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Esta es una sencilla cremita hidratante y refrescante, para una piel normal y joven, no se siente ninguna sensacion grasa.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp;Crema lifting de ojos&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;30 grs crema base&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 4 grs gel aloe vera&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr gel de acacia&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 2 grs macerado de bellis en ac. jojoba&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 grs&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/07/macerado-anti-age.html"&gt;macerado antiage&lt;/a&gt;&amp;nbsp; en ac.palta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 grs aloe en mantequilla karite &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr ac. argan&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 1 gr macerado de manzanilla en ac. ricino &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Esta crema es un poco mas untuosa, humectante e hidratante que la anterior, pero no se siente sensacion grasosa. Con efecto lifting, es absolutamente reafirmante.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&amp;nbsp;&lt;/div&gt;Crema blanqueadora de noche&lt;br /&gt;
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30 grs crema base&lt;br /&gt;
&amp;nbsp; 3 grs gel de aloe&lt;br /&gt;
&amp;nbsp; 2 grs ac. rosa mosqueta&lt;br /&gt;
&amp;nbsp; 2 grs aloe en mantequilla de karite&amp;nbsp; &lt;br /&gt;
&amp;nbsp; 1 gr macerado apio- tomate en ac. uva&lt;br /&gt;
&amp;nbsp; 1 gr&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2011/01/jabon-soleil.html"&gt;macerado soleil&lt;/a&gt;&amp;nbsp; en ac. ricino&lt;br /&gt;
&amp;nbsp; 1 gr HAG de tilo y perejil reducido&lt;br /&gt;
&amp;nbsp; 1 gr HAG de kiwi y papaya reducido&lt;br /&gt;
&amp;nbsp; 1 gota c/u aaee de apio, limon, mirra, zanahoria&lt;br /&gt;
&lt;br /&gt;
Todos los ingredientes de esta crema son blanqueadores o iluminadores, yo prefiero usar este producto de noche ya que, de dia se pueden producir manchas por ser fotosensibilidor el aaee de limon y demas ingredientes blanqueadores.&lt;br /&gt;
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HAG hidroalcoholglicerinado&lt;br /&gt;
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30% agua destilada&lt;br /&gt;
30% glicerina&lt;br /&gt;
30% vodka&lt;br /&gt;
10% plantas &lt;br /&gt;
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Tambien podemos agregarle otros ingredientes como; cera de abejas si queremos una crema mas untuosa como para las manos, almendras&amp;nbsp; muy molidas para una crema exfoliante, jabon emulsionante (0% S.E) para un demaquillador con o sin enjuague, arcillas y polvos para mascaras de piel y cabello, frutas frescas, etc. le podemos agregar lo que queramos, segun lo que necesitemos.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-dAsZwM_DnR0/TrRBaUeAIhI/AAAAAAAAAmM/I2R543bgWzg/s1600/DSC02301.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-dAsZwM_DnR0/TrRBaUeAIhI/AAAAAAAAAmM/I2R543bgWzg/s200/DSC02301.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/-jMq5CCh9Zdk/TrRBv4tUerI/AAAAAAAAAmU/aq2g7l_6osI/s1600/DSC02320.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="181" src="http://2.bp.blogspot.com/-jMq5CCh9Zdk/TrRBv4tUerI/AAAAAAAAAmU/aq2g7l_6osI/s200/DSC02320.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
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&amp;nbsp;Me encanta como quedo esta base; su textura, color, brillo aunque en la cara es muy opaca, ya vendran mas innovaciones!!!&lt;br /&gt;
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Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/uZZP99LsVBE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/6580545669975940474/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/11/crema-base.html#comment-form" title="16 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/6580545669975940474?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/6580545669975940474?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/uZZP99LsVBE/crema-base.html" title="Crema Base" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XyveNpwFETQ/TrMQq38pOjI/AAAAAAAAAmE/d2qUvBMNA4M/s72-c/DSC02304.JPG" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/11/crema-base.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYERn0-cSp7ImA9WhdaFkg.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-7695392624123621497</id><published>2011-10-26T15:18:00.000-03:00</published><updated>2011-10-26T15:18:27.359-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T15:18:27.359-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Talleres" /><title>Taller Intensivo</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La semana pasada vinieron de Argentina 2 chicas simpatiquisimas, a un taller intensivo, ya que tenian poco tiempo y mucho que aprender, hicimos 4 clases en 2 dias, trabajamos de sol a sol, pero aprendieron a hacer jabon batido, metodo en caliente, metodo rapido kafee, metodo en frio, refundido, crema base 100% natural, mantequilla, emulsionantes, crema antiage, hidrolatos, tinturas, macerados, glicerinados, hablamos de conservantes, activos y algunos tips que nos hacen mas facil lograr buenos resultados en las preparaciones, quedamos agotadas, pero felices ya que practicamente todo lo hicieron ellas mismas.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;Dibujando el jabon en frio y ya cortado.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;Preparando jabon batido y dibujandolo.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jabon en caliente y jabon batido.&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-PdXiiYG5PUg/TqhBuYaKqtI/AAAAAAAAAlc/qkc5GC4T61E/s1600/DSC02306.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-PdXiiYG5PUg/TqhBuYaKqtI/AAAAAAAAAlc/qkc5GC4T61E/s200/DSC02306.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-AzDh80CVUpU/TqhCJ5El5RI/AAAAAAAAAlk/GqweEhbKF7k/s1600/DSC02297.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-AzDh80CVUpU/TqhCJ5El5RI/AAAAAAAAAlk/GqweEhbKF7k/s200/DSC02297.JPG" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt; &amp;nbsp;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp; Crema base y mantequilla antiage.&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Z4YV7jm1g3E/TqhH10DtG8I/AAAAAAAAAl0/tbyoDdCKpa4/s1600/DSC01613.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-Z4YV7jm1g3E/TqhH10DtG8I/AAAAAAAAAl0/tbyoDdCKpa4/s200/DSC01613.JPG" width="191" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-917aZeFnMxk/TqhKwqJ_BhI/AAAAAAAAAl8/ea_xmyswp9k/s1600/DSC00528.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-917aZeFnMxk/TqhKwqJ_BhI/AAAAAAAAAl8/ea_xmyswp9k/s200/DSC00528.JPG" width="178" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Emulsionantes glyceryl stearate y ester de sucre.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: left;"&gt;Chicas, fue realmente maravilloso conocerlas, lo pase muy bien trabajando con ustedes y la proxima vez sera en Tandil, muchos besos y gracias!&lt;/div&gt;&lt;div style="text-align: left;"&gt; &lt;/div&gt;&lt;div style="text-align: left;"&gt;Hasta pronto. &lt;/div&gt;&lt;div style="text-align: center;"&gt; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/GzuSXaajGmE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/7695392624123621497/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/10/taller-intensivo.html#comment-form" title="36 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/7695392624123621497?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/7695392624123621497?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/GzuSXaajGmE/taller-intensivo.html" title="Taller Intensivo" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-pHdcTRxuGmY/TqhE90AI54I/AAAAAAAAAls/0Ncx00koroo/s72-c/DSC02310.JPG" height="72" width="72" /><thr:total>36</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/10/taller-intensivo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcFQH4-fCp7ImA9WhdbF08.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-5584472673666204262</id><published>2011-10-15T21:46:00.000-03:00</published><updated>2011-10-15T21:46:51.054-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-15T21:46:51.054-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo en Caliente" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon de Geranio en Caliente</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_w-97lk1dSU/TpoHLHkr8lI/AAAAAAAAAjs/S2-aoAwnTuM/s1600/DSC02260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="313" src="http://2.bp.blogspot.com/-_w-97lk1dSU/TpoHLHkr8lI/AAAAAAAAAjs/S2-aoAwnTuM/s400/DSC02260.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Cada vez me gusta mas el metodo en caliente y me sale mas facil hacerlo y esta vez lo hice porque lo queria usar muy pronto el jabon, ya que estoy loquita con el geranio, tengo la sensacion que cuando me gusta mucho algun ingrediente es porque mi cuerpo lo necesita.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
Las propiedades del aceite esencial de geranio son muchas, en el nivel fisico; es analgesico, antiinflamatorio, regenerativo, anticelulitico, antiarrugas, antimosquito, astringente, antidiarreico, diuretico, combate la anemia, ulceras de la boca, diabetes, infecciones pulmonares, el coqueluche, las hemorragias, fortalece el sistema inmunologico, regulariza las funciones hormonales y las secreciones glandulares, es un antibiotico floral, eficaz contra los estafilococos y estreptococos. A nivel emocional este aceite es recomendado para la depresion, ansiedad y miedos.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Ademas este jabon tiene aloe vera y leche de cabra, varios aceites ricos que lo hacen un jabon muy suave, cremoso, uhmmm delicioso.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;La receta&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;144 grs aceite de oliva&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 56 grs aceite de coco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 89 grs agua destilada&amp;nbsp; 25% conc.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&amp;nbsp; 30 grs soda caustica&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 0% S.E.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;A la traza&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 10 grs aceite de rosa mosqueta&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 10 grs macerado&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/07/macerado-anti-age.html"&gt;antiage&lt;/a&gt; en aceite de palta&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 10 grs mantequilla de karite&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 10% S.E.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 15 grs gel de aloe vera&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; &amp;nbsp; 6 grs leche de cabra en polvo &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp; 10 grs aaee de geranio&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://4.bp.blogspot.com/-Yn19qKl8CIs/TpojgMEoAyI/AAAAAAAAAj8/tRqGN5BgVN4/s1600/DSC02237.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-Yn19qKl8CIs/TpojgMEoAyI/AAAAAAAAAj8/tRqGN5BgVN4/s200/DSC02237.JPG" width="156" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-pJq6BNoybkg/Tpoi_c0DvJI/AAAAAAAAAj0/09Dza7UHEGI/s1600/DSC02253.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-pJq6BNoybkg/Tpoi_c0DvJI/AAAAAAAAAj0/09Dza7UHEGI/s200/DSC02253.JPG" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Mismo jabon diferente iluminacion.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Hasta pronto.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/p3K4bxMjBL4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/5584472673666204262/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/10/jabon-de-geranio-en-caliente.html#comment-form" title="26 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5584472673666204262?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/5584472673666204262?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/p3K4bxMjBL4/jabon-de-geranio-en-caliente.html" title="Jabon de Geranio en Caliente" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_w-97lk1dSU/TpoHLHkr8lI/AAAAAAAAAjs/S2-aoAwnTuM/s72-c/DSC02260.JPG" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/10/jabon-de-geranio-en-caliente.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YERn46cCp7ImA9WhdUGUw.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-1975853096205533944</id><published>2011-10-06T12:31:00.000-03:00</published><updated>2011-10-06T12:31:47.018-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-06T12:31:47.018-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Preguntas y Respuestas" /><category scheme="http://www.blogger.com/atom/ns#" term="Cuerpo" /><category scheme="http://www.blogger.com/atom/ns#" term="Cremas" /><title>Preguntas y Respuestas</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ACDJQW88Res/To2j6tGlwqI/AAAAAAAAAjc/7bqb-LTyZjg/s1600/DSC02189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="317" src="http://1.bp.blogspot.com/-ACDJQW88Res/To2j6tGlwqI/AAAAAAAAAjc/7bqb-LTyZjg/s320/DSC02189.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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Querid@s amig@s la intencion de crear esta entrada es para responder preguntas que tengan con respecto de cualquier entrada, duda jabonil o cosmetica, o lo que sea en que yo pueda ayudar,&amp;nbsp; ya que se me esta haciendo un lio contestar la cantidad de mails que me estan llegando con sus consultas, se me pasan y los recupero despues de mucho tiempo y son consultas que necesitan respuestas rapidas y por ultimo para ordenarme y no colapsar y dejar las respuestas a la vista de tod@s ya que se repiten las preguntas. El mail va a quedar solo para cosas personales y consultas de clases. &lt;br /&gt;
Esto tambien va para las consultas jaboniles en facebook.&amp;nbsp;Entonces concentraremos las preguntas solo en el blog, en cualquier entrada y sobre todo en esta.&lt;br /&gt;
Les ruego me comprendan ya que estoy colapsando, estoy conciente que todavia no respondo algunos mails con respecto a las clases, pero ya va la respuesta.&lt;br /&gt;
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Voy a necesitar que todas las preguntas vengan con nombre o firmadas para que no se confundan las respuestas, esto es algo que vengo pidiendo hace tiempo en los mensajes,pero todavia hay anonimos consultandome!&lt;br /&gt;
Ire renovando esta entrada a medida que se vaya llenando.&lt;br /&gt;
Espero su comprension y disculpenme si a alguien le complica este pedido, muchas gracias.&lt;br /&gt;
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Ahora una deuda que tengo con ustedes; la crema de manos que agregue al &lt;a href="http://sanganatural.blogspot.com/2011/09/feliz-cumpleanos-chile.html"&gt;jabon de manos&lt;/a&gt; de hace unas entradas atras.&lt;br /&gt;
Es casi una locion ya que queria una crema muy ligera que se absorbiera muy rapido, como para usarla cada vez que me lavara las manos, ya que lo hago muy seguido y no tener que esperar a que se vaya la grasitud de las manos. Ademas todos los ingredientes son protectores solares, muy importante a la hora de cuidar nuestras manos.&lt;br /&gt;
La informacion de proteccion solar la saque del blog interesantisimo de Paz&amp;nbsp; &lt;a href="http://siempre-natural.blogspot.com/2011/07/receta-protector-solar-1.html"&gt;Siempre Natural&lt;/a&gt; muchas gracias.&lt;br /&gt;
Esta crema la separe en 2 partes, a una parte le agregue oxido de zinc, como pantalla fisica para la proteccion solar y la otra parte la deje tal cual. &lt;br /&gt;
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&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;Cremagel de Manos con Bloqueador Solar &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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7 grs aceite de coco organico&lt;br /&gt;
7 grs aceite de sesamo &lt;br /&gt;
6 grs&amp;nbsp;&lt;a href="http://sanganatural.blogspot.com/2010/07/macerado-anti-age.html"&gt;macerado antiage&lt;/a&gt; en jojoba&lt;br /&gt;
5 grs mantequilla de karite&lt;br /&gt;
4 grs aceite de rosa mosqueta&lt;br /&gt;
4 grs &lt;a href="http://sanganatural.blogspot.com/2011/01/jabon-soleil.html"&gt;macerado soleil&lt;/a&gt; en oliva&lt;br /&gt;
5 grs almidon de mandioca&lt;br /&gt;
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20 grs olivem casero&lt;br /&gt;
&amp;nbsp; 4 grs alcohol cetilico&lt;br /&gt;
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35 grs hidrolato de geranio&lt;br /&gt;
35 grs hidrolato de tilo&lt;br /&gt;
20 grs gel de acacia&lt;br /&gt;
20 grs gel de aloe vera&lt;br /&gt;
&amp;nbsp; 6 grs glicerina de&amp;nbsp; helicriso, granada, manzanilla&lt;br /&gt;
&amp;nbsp;2 grs vit E&lt;br /&gt;
&amp;nbsp;1 % conservante&lt;br /&gt;
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20% oxido de zinc sobre la mitad de la crema.&lt;br /&gt;
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&amp;nbsp;Crema sin oxido de zinc&lt;br /&gt;
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Crema con oxido de zinc se pone un poco mas densa, pero sigue siendo una locion yo la uso para el cuerpo tambien y me resulta&amp;nbsp; mejor que mi carisimo bloqueador comprado y lleno de quimicos.&lt;br /&gt;
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Las 2 cremas&lt;br /&gt;
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Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/3mPs10ZuBuI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/1975853096205533944/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/10/preguntas-y-respuestas.html#comment-form" title="39 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1975853096205533944?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/1975853096205533944?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/3mPs10ZuBuI/preguntas-y-respuestas.html" title="Preguntas y Respuestas" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ACDJQW88Res/To2j6tGlwqI/AAAAAAAAAjc/7bqb-LTyZjg/s72-c/DSC02189.JPG" height="72" width="72" /><thr:total>39</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/10/preguntas-y-respuestas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8ARXo_eip7ImA9WhdbGEs.&quot;"><id>tag:blogger.com,1999:blog-8156356990361899357.post-7648700989097750748</id><published>2011-09-25T18:06:00.001-03:00</published><updated>2011-10-17T11:47:24.442-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-17T11:47:24.442-03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Metodo Jabon Batido" /><category scheme="http://www.blogger.com/atom/ns#" term="Jabones" /><title>Jabon Rosado de Aloe</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;Uff ! al fin lo logre, despues de 5 intentos me resulto!!! el jabon rosado de aloe, el color rosado es natural ya que el color verde de su hoja al contacto con la soda caustica se vuelve rojo anaranjado, y al contacto con los aceites se empieza a poner asalmonado rosa, despues de 1 dia se vuelve rosado completamente. Pero no es nada sencillo lograrlo ya que el aloe es muy inestable; al calor, al aire, etc.&lt;br /&gt;
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Los 4 intentos anteriores los hice con el metodo en frio, con el aloe congelado, todo bien al mezclarlo con la soda, pero al mezclar la soda con los aceites, se volvia cafe en mas o menos intensidad, uno incluso duro 1 dia color salmon/rosado, pero al segundo dia se puso cafe, entonces decidi hacerlo como jabon batido, con aceites que den un jabon lo mas blanco posible y todos muy helados, de refrigerador. Ya han pasado 6 dias y aun siguen rosados.&lt;br /&gt;
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La receta&lt;br /&gt;
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188 grs aceite de palma&lt;br /&gt;
&amp;nbsp; 52 grs aceite de canola&lt;br /&gt;
&amp;nbsp; 47 grs aceite de coco&lt;br /&gt;
&amp;nbsp; 19 grs aceite de ricino&lt;br /&gt;
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108 grs jugo de aloe&lt;br /&gt;
&amp;nbsp; 38 grs soda caustica&lt;br /&gt;
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A la traza&lt;br /&gt;
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1/2 cucharadita de arcilla blanca&lt;br /&gt;
Aceites esenciales&lt;br /&gt;
&amp;nbsp;15 grs de : palo de rosa, geranio, limon, palmarrosa, cedro, lavandin&lt;br /&gt;
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Preparacion&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LPg72N8ZjN8/Tn5LHl4ocNI/AAAAAAAAAjM/usp9HRxaD2k/s1600/DSC02180.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-LPg72N8ZjN8/Tn5LHl4ocNI/AAAAAAAAAjM/usp9HRxaD2k/s200/DSC02180.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;El aloe usado es la variedad arborescens (flor roja anaranjada) , no el aloe vera (flor amarilla) mas conocido por todos, la razon es que tiene menos gel por lo tanto se aprovecha mas el color verde de la hoja.&lt;br /&gt;
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&amp;nbsp;Lavar las hojas, dejar que salga el acibar (liquido verde amarillento&lt;br /&gt;
que puede ser alergenico).&lt;br /&gt;
&amp;nbsp;Licuar las hojas.&lt;br /&gt;
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&amp;nbsp;Colar, dejar que decante la pulpa y recuperar el sobrenadante (liquido que queda encima)&lt;br /&gt;
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El sobrenadante, lo granize y a la hora de mezclar con la soda, lo puse en un baño maria con hielo, se demoro un poco en ponerse rojo ya que en frio es mas lento el proceso quimico.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-FvIyjoDsdhg/Tn5Ka3SNc1I/AAAAAAAAAjI/YMwbNcHHGjU/s1600/DSC01305.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-FvIyjoDsdhg/Tn5Ka3SNc1I/AAAAAAAAAjI/YMwbNcHHGjU/s200/DSC01305.JPG" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;Jugo de aloe ya mezclado con la soda y frio, encima del liquido se ve un poco de pulpa, bueno eso hace que el jabon se vuelva cafe, asi que, lo filtre con con una tela y solo quedo liquido rojo anaranjado, luego lo mezcle con los aceites muy frios, lentamente, agregue los aceites esenciales con la arcilla blanca, enmolde sin tapar y desmolde al 2º dia ya que tiene un sobreengrasado de 15%, esto lo hace muy blando (por ahora, despues endurecera) y suave.&lt;br /&gt;
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1º , 2º , 3º Y 4º intento de jabon rosado de aloe, todos con distintas recetas, unos con aceites esenciales otros con fragancias, otro sin aroma, con mayor o menor sobreengrasado, tratando de averiguar porque no me resultaba y creo que fue la pulpa en la mezcla liquida (soda) y la falta de frio (calor) que provoca el proceso en frio.&lt;br /&gt;
De todas maneras estos jabones quedaron exquisitos de una suavidad deliciosa.&lt;br /&gt;
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Parecen marshmallows y tienen un olor delicioso estoy muy contenta!!! La idea la saque de los blog japoneses, en casi todos hay un jabon rosado de aloe yo les pongo &lt;a href="http://yaplog.jp/open_kitchen/archive/252"&gt;uno&lt;/a&gt;.&lt;br /&gt;
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Hasta pronto.&lt;img src="http://feeds.feedburner.com/~r/SangaNatural/~4/Z7gVtcymhf0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://sanganatural.blogspot.com/feeds/7648700989097750748/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://sanganatural.blogspot.com/2011/09/jabon-rosado-de-aloe.html#comment-form" title="34 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/7648700989097750748?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8156356990361899357/posts/default/7648700989097750748?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/SangaNatural/~3/Z7gVtcymhf0/jabon-rosado-de-aloe.html" title="Jabon Rosado de Aloe" /><author><name>texia</name><uri>http://www.blogger.com/profile/12308807860724066408</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="25" height="32" src="http://2.bp.blogspot.com/_qLkVbr1fGgM/TAk0C7fPiwI/AAAAAAAAAAM/AzMnk_VL7HA/S220/Tita+y+Texia.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-9wbt8xjsHgo/Tn48887GZlI/AAAAAAAAAi4/8AUOtGZiPJc/s72-c/DSC02163.JPG" height="72" width="72" /><thr:total>34</thr:total><feedburner:origLink>http://sanganatural.blogspot.com/2011/09/jabon-rosado-de-aloe.html</feedburner:origLink></entry></feed>
