.: Sangkutsa :.

Dinner Meals by Figaro

2012-01-12T09:40:00.000-08:00

I think I have to find out myself how true the saying is, that when you started the year doing this, or that, for sure you'll do it all throughout the year. Yay! Oh well, I just wish that I will not be as greedy as the Dragon for the whole year, for I have started it by attending a banquet, on the very first Friday of 2012, and that happened a week ago at Figaro Shangri-La Mall branch. (Who am I

Choco Marble Loaf by Alaska.

2011-12-11T20:38:00.000-08:00

I saw a recipe that will surely suits a hot Pahimis Blend coffee or Coffee Choco Ice Drink which you can also pair with a Hot Cocoa Mini Marshmallows that you can share with your loved ones during Noche Buena and or Media Noche -- the Choco Marble Loaf by Alaska. And this is how you do it. Ingredients:2 1/2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2/3 cup sugar 1 can

Coffee, Choco and Coco Ice Drink

2011-12-10T05:04:00.000-08:00

It's 15 days to go before Christmas kaya I'll try to find plenty of recipes that I can share with my parents, and to you as well, this coming holidays. So let me begin today with Coffee, Choco and Coco Ice Drink - a simple and refreshing drink from Nestle Club. Ingredients 3 tbsp NESCAFE Classic 1/4 cup MILO 1/4 cup melted semi-sweet chocolate or chocolate syrup 1/2 cup coconut cream 2 cups

Soyami Soya Chips: An Appetite For Health.

2011-12-05T23:43:00.000-08:00

The soya bean is a type of legume just like beans, peas, and peanuts, which can provide twice as much protein as grains. Soybean products include soymilk, tofu, miso, tempeh, soya meal, soya sauce and bean paste among many others. Soya is a good source of complete protein. A complete protein is one that contains a significant amount of all the essential amino acids needed by the human body for

Monday night with comrades at KOMRAD

2011-12-05T02:08:00.000-08:00

(In my sincerest tone) I supposed there is nothing above the word ‘chill’ when you're elsewhere and having dinner with your "friends"; particularly, when it was scheduled on the first day of the week. Winner! Like last three Mondays ago, I and blog friends were invited to dine at KOMRAD Mao's Hunan & Sichuan Kitchen, sited at 2/F Eastwood Mall Veranda, Eastwood City Cyberpark in Bagumbayan Q.C.

I say YES to Soyami Chips!

2011-11-16T05:08:00.000-08:00

I grew up eating ‘sitsirya’ (chips) and I confess that I can’t get rid of it anymore. “It’s like a drug to me... Like my own personal brand of heroine…” Oops… don’t go overreact it’s just a quote from Edward of the movie Twilight, and that’s the best phrase I can come up with as of the moment. hihi But SRSLY, when I pulled in to this chapter, I mean the not too young and not too old age, I

Friday Night @ Crustasia Asian Bistro

2011-10-19T21:37:00.000-07:00

Crustasia Asian Bistro is just a portion of the Red Crab group of restaurants that is located at R I level of Rockwell Power Plant Mall in Makati. Its interior is arranged like the ‘not so usual’ Asian restaurant as expected. Instead, it has a modish approach with modern minimal furnitures like you see in photo and found the Ibong Adarna wall painting to finish. Crustasia Asian Bistro offers

My first stop at BonChon Chicken.

2011-09-21T21:17:00.000-07:00

I haven’t been to Makati for a while, particularly in Ayala Ave. I greatly missed that place because I worked there for almost two years – as in full time! Thus, I only recognized the place where I had my job, and the site where manong driver would drop me off, and that’s the building next to our office’ building. PFT! Good thing that on a certain occasion, I have gone to experience the 'city

Alfahkr's Persian Food at QC

2011-09-07T04:32:00.000-07:00

Hello friends, I know it’s been a while since I last informed you concerning our desired FOOD topics but please excuse me for I have been busy with my personal stuffs. So as to give you my fellow foodies a sincere offering’s, here I share with you my latest discovery – via friend’s invitation – the Alfahkr’s Persian Food. To the storm and to my monthly dilemma, thank you for giving me second

Recipe: Mechadong Cheesy

2011-08-14T03:18:00.000-07:00

My mom received a letter from Nestle Club four months ago. Of course I browse it a little and then I found this Mechadong Cheesy recipe. Here is how to do it. Preparation Time: 30 minutesCooking Time: 1-1 1/2 hoursServings: 6-8 Ingredients 1 kg beef camt0, cut into cubes1/4 cup soy sauce3 tbsp calamansi juice1 8g Maggi Magic Sarap2 tbsp cooking oil1 tbsp chopped garlic2 tbsp

Patio Carlito and White House.

2011-07-31T03:42:00.000-07:00

“Early bird catches the worm”, an old wise saying that everyone must be familiar with. Ah, early, that’s the term. Right, I was there on the dot first time, alone and no-one else. Brilliant. (Pretending to be). So, I sneaked and looked for someone to ask over, good thing that when I spin a bit I found Ms. Xchosa (the one who gave me right to attend various exclusive food events). Thank you! ^_^

Introducing Figaro Herbal Blends!

2011-07-27T23:08:00.000-07:00

More than just coffee, Figaro Coffee Company now offers a variety of herbal blends infused with herbs and fruits to soothe your senses this season. If the extreme weather conditions these days make it easy for you to catch a cold and other diseases and your usual coffee beverage just won't suit your needs to be rejuvenated, Figaro introduces four indigenous and original herbal blends: Sambong,

New* from Angel's Pizza Pasta Combo!

2011-07-25T03:07:00.000-07:00

Angel's Pizza. Pasta. Combo. introduces Breaded Chicken Bowl --- their own brand of rice in a bowl meal which comes into three (3) breadelicious selections. Chicken Parmigiana Chicken with Creamy Sauce Chicken Teriyaki Served with regular Iced Tea for price of P95.00 only! Dial 922-2222 (Free Delivery) for a taste of heaven at your doorstep. * Happy Eating! *

Recipe: Cream Cheese Penne Pasta

2011-07-13T21:49:00.000-07:00

Ingredients 3 tbsp Magnolia Nutri oil 3 tbsp garlic, minced 1 cup red and green bell pepper, chopped 1 cup mushrooms sliced 1/4 cup white wine 3 cups chunky tomato sauce 1-225 g bar Magnolia Cream Cheese, softened 1 1/2 tsp ground pepper 2 1/4 tsp salt 1/2 tsp oregano 1 tsp dried basil leaves 1/4 cup black olives sliced 300 g penne 1

Chonggak-kimchi plus noodles!

2011-06-19T04:36:00.000-07:00

Philippines is simultaneously coated with drizzly weather these days; on the contrary, it is the proper timing for boiling broths, steaming chowders, or a special hot and mouthful noodles. Since . . . Everyone craves for a chow that will provide warmth and offer satisfaction during the rainy season. Good thing that we’re already in the third quarter of the year, wherein it is fine to have a

MAFBEX 2011 : Taking Yoy Around The World In 5 Days

2011-06-13T00:26:00.000-07:00

Following the incredible success of the Manila Food and Beverage Exposition 2010, MAFBEX 2011 offers to take every foodie’s palate around the world on June 15-19 from 10AM to 8PM. The 5-day food fest at the World Trade Center will draw in all sectors of the food and beverage industry by featuring a diverse array of food and beverage products and categories, innovative technologies, latest

Recipe: Vegetable Salsa

2011-06-04T21:00:00.000-07:00

I bet you know already that I'm fond of tortilla's? But really I am kind of tired doing the same old ways, that's why I researched over the internet (even magazines) for a different shot and that is easy to make, and then I found this salsa recipe in LiveWell mag. Here it goes. 8 servings (serving size: 1/2-cup salsa and 5 chips) Ingredients2 tablespoons olive oil 2 tablespoons red wine vinegar

Pasalubong: Chowking's Tender Beef Broccoli Lauriat and Dunkin Donut.

2011-05-20T09:37:00.000-07:00

My parents went out the entire day for mama's following check-up. Yes, I'm home alone again for the third time this week. So then I have decided to clean the house and afterwards did some backlogs for my blogs. (Until now actually). But, but, look who's got a pasalubong? It's a Tender Beef Broccoli Lauriat from Chowking (164php) for my late lunch and Bavarians and sorry I forgot the name of

Over the Blackbeard's Seafood and Island Northsore Grill at the ATC.

2011-05-20T08:34:00.000-07:00

It’s one week after we visited and made feast over the Blackbeard's Seafood and Island Northsore Grill at the Alabang Town Center in Alabang. (Did I say Alabang twice? Oh yeah three times) haha! Well it was my first time in ATC (fair enough so shower me with confetti's, please) and in Blackbeard's as well, so I say thank you to Lafanggero and Ms. Xchosa for letting Sangkutsa be part of that

It’s time to celebrate life in Dole's My Superfruit Day!

2011-05-19T04:07:00.000-07:00

From the Alabang Town Center last week, I went straightforwardly at the SM Mall of Asia for Dole’s My Superfruit Day affair together with my blogger friends. . . . My Superfruit Day was a festive celebration of eating and living healthy. When we say festive, it means positively merrymaking. Hence, Dole came up and made My Superfruit Day opened for everyone; practically the same as the value

I like my FRAP to be like ... this and that!

2011-04-26T03:45:00.000-07:00

My eyes just popped out when I saw this poster on my friend's thread (IKR I'm O.A.) but really, I'm going to try this in the next five six days, because: The duration is only for a week, and it's for two hours per day (12nn-2pm/ May 2-8 2011/ for 7 days) it's 50% off from the original price! I can choose what I want and how I want my Frap to be (woot), only at Starbucks syempre ^_^ * Happy

It’s a bird, no! It’s a plane, no! It’s … it’s a Pig!

2011-04-18T22:20:00.000-07:00

Yes that is exactly a flying pig! Oh, yes why not? :D Really I was asked to attend for this one-shot occurrence that is definitely breathtaking. Why breathtaking? Because it’s about food, and The Flying Pig! So all right, I confined myself as much as necessary but t.h., I can’t say no to these amazing menus while I am (ahem) in good health; then I lead through The Flying Pig twig at the G/F of

Pahimis Blend or NESTLÉ® HOT COCOA Mini Marshmallows?

2011-04-14T08:40:00.000-07:00

I have a deadline tomorrow with my first online job, so I should be fully conscious tonight. In that case, I have to drink something for me to be competent during the night. And at this time (11:39pm) I must quickly choose between Pahimis Blend which is from Cavite (producer of a first-rate coffee) and or NESTLÉ® HOT COCOA Mini Marshmallows which is from abroad. I can make Pahimis blend like

John Bamboo Sate House in Nuvali.

2011-04-07T08:02:00.000-07:00

I just could not believe that I bordered on the south part of the city last month. I was there for like three consecutive Saturdays for various reasons. First, I was at the Paradizoo Theme-farm in Tagaytay for a fieldtrip, and then next Saturday I was in Trece Martires at Cavite for a historical concern, and lastly, I went to Nuvali for the John Bamboo event in Sta. Rosa Laguna. … L-R: Chef

Republic of Cavite represents.

2011-04-03T06:48:00.000-07:00

To this point, I have tasted diverse cuisines from the provinces of Batangas, Bicol, Ilocos, and Pampanga. Likewise, I would be willing to taste each specialty from all the regions here in the Philippines and also overseas, no matter what it takes. . . . Even so the God of food has heard my cravings, and once more offered me another chance to experience a different cooking explicitly made in the