tag:blogger.com,1999:blog-18423101589165885042024-11-05T22:03:42.648-05:00Authentic Homemade RecipesSang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-1842310158916588504.post-57039039037156800322012-02-09T18:49:00.002-05:002012-02-09T18:51:23.982-05:00

Ingredients: Brinjal / Eggplant - 6 nos. (Cut it to required size) Onions  - 1/2 (finely chopped) Garlic - 3 cloves (finely chopped) Chilly powder or sambhar powder- 1 tsp.  Turmeric powder - 1/4 tsp. Oil - 5 tblsp.' Salt to taste For seasoning :  Mustard - 1/4 tsp. Split urad dhal - 1/4 tsp. curry leaves - 1sprig Method: Take heavy bottomed pan heat oil and

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-18613388558714796812011-08-09T22:48:00.001-04:002011-08-09T22:50:28.277-04:00

Ingredients: Cashew nuts - 1 cup Water - 1/4 cup Sugar - 3/4 cup Ghee - 2 TSp. Method:  Grind the cashew nuts to powder. Take a heavy bottomed pan, on a medium flame heat the water and add sugar to it. After the sugar melts add the ground cashew nut powder to the sugar syrup. Mix it well without any lumps and switch off the flame when it becomes to chapati dough consistency.

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-81728864107954399902010-08-18T13:55:00.001-04:002010-08-18T13:56:03.904-04:00

Ingredients: Rajma / Red Kidney beans - 1 cup Onion - 1 medium size finely chopped Tomato - 2 puree / finely chopped Green chili - 2 Nos. Ginger&garlic paste - 1 Tsp. Turmeric - ¼ Tsp. Chilly powder - ½ Tsp. Coriander powder - 1 Tsp. Garam Masala - ¼ Tsp. Cumin seeds - ¼ Tsp. Coriander leaves - chopped for garnishing Salt - to taste Oil - 2 tsp Method: Soak the Rajma for atleast 5 hours

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-30005533974108689552010-08-10T16:12:00.001-04:002010-08-10T16:13:40.219-04:00

Ingredients: Besan (Kadala Maavu/ Bengal Gram Flour) - 1 cup Asafoetida - 1/4 Tsp. Turmeric Powder - 1/4 tsp Chilly Powder - 1/4 tsp  Salt  - to taste Water - as needed Oil -  for frying Method: Mix all the ingredients Besan, salt, asafoetida, turmeric powder and chilly powder together. Add enough water and knead it to make a soft(but not watery) like a chappathi dough. Heat oil

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-53806329908869756292010-08-03T17:22:00.002-04:002010-11-15T20:46:22.995-05:00

Ingredients: Liver - 1/2 lb (cut into very small pieces) Onion (big) - 1 (finley Chopped) Tomato - 1 (finely Chopped ) Ginger paste - 1/2 Tsp. Garlic- 10 pods (Chopped) Turmeric powder - 1/4 Tsp. kuzhambu milagai thool - 1 Tsp. or chilly powder & coriander powder -1 Tsp Pepper powder - 1 teaspoon (preferably fresh) Curry leaves - 1 sprig Oil - 5 Tsp. Seasonings: Fennel seeds-1/2

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-72238172250821266632010-07-19T18:22:00.000-04:002010-08-03T17:24:39.538-04:00

Ingredients: Semiya/ Vermicelli - 1 cup Curd - 2 cups Milk/ Water - 1/4 cup Mustard seeds - 1/4 tsp Curry leaves - 5-6 Urad dal - 1/2 tsp Dry red chillies - 3-4 Green chilly - 1 Asaefoetida - a pinch Oil - 1 tblsp Cashew - 1 tblsp Salt - to taste For Garnishing : Coriander leaves (finely chopped) Carrot (grated) Cashew - 1 tblsp (Roasted) Method: Roast the semiya in tawa without oil until

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-38897296225540194162010-07-13T16:26:00.002-04:002010-08-18T14:00:15.941-04:00

Ingredients: Channa Dhal – 1 cup Thoor Dhal – 2 Cups Red Chilies – 10 nos Black pepper – 1 TSp Asafoetida – 1/2 tsp Salt to taste Curry leaves – 10-15 leaves Method: Dry roast (without oil) all the ingredients one by one in tawa. Allow it to cool then grind it in mixie or blender with required salt, make it coarse or powdery ( as you prefer). Let it cool and then store it in air tight

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-4228497855816676362010-06-28T16:15:00.001-04:002010-08-18T14:53:42.022-04:00

Ingredients: Pottukadalai / Channa dhalia - 2-3 Tsp. Coconut (shredded) - 1 cup Green chillies - 2-3 Nos. Salt to taste Seasonings: Mustard seeds - 1/4 Tsp. Urad dhal - 1/2 Tsp. Curry leaves - 1 sprig Oil - 2 Tsp. Method: Grind the coconut, pottu kadalai, green chillies, salt with little water. Heat oil in pan and splutter mustard and add urad dhal, curry leaves and add the seasonings to

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-73036224573336562162010-06-28T15:48:00.004-04:002010-08-18T14:00:15.941-04:00

Ingredients: Peanuts - 1 cup (roasted & without skin ) Red chillies - 4 Tamarind pulp - 3 Tsp. Coconut - 5 Tsp. (shredded) Salt to taste Seasonings: Mustard seeds - 1/4 Tsp. Urad dhal - 1/2 Tsp. Curry leaves - 1 sprig Oil - 2 Tsp.  Method: Grind the coconut, roasted peanuts, red chillies, salt with tamarind pulp and little water. Heat oil in pan and splutter mustard and

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-80929301175089526672010-06-19T11:28:00.002-04:002010-06-19T11:30:08.759-04:00

Ingredients: Puffed Rice - 3 cups Sev - 1 cups Potato -1 medium size (boiled, peeled & cut in to cubes) Onion - 1 small size (finely chopped) Tomato - 1 (finely chopped) Coriander leaves - handful (finely chopped) Chat masala - 1/2 Tsp. Tamarind chutney - 1/2 Tsp. Green chutney - 1 Tsp. Green chilly - 1 Nos. (finely chopped) Red chilly powder - 1/4 Tsp. Lemon juice - 1/2 Tsp.

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-74186385347336386102010-06-17T23:53:00.003-04:002010-06-18T22:23:40.862-04:00

Ingredients: Strawberries - 10 Nos. Milk - 1 cup (whole milk) Ice cubes - 6 cubes Sugar - 4 Tsp. or (to taste) Method: Add strawberries, milk, sugar in a blender and blend for 3 mins. Now add ice cubes and blend for 1 minute. The texture should be smooth. Serve chill. * Same procedure can be followed with other fruits like Banana, Pomegranate, Apple etc., *Ice cream can be used instead of ice

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-66957556296512619282010-06-17T23:40:00.001-04:002010-06-17T23:54:27.769-04:00

Ingredients: Mango pulp - 1 Cup (Preferably fresh) Yogurt - 3/4 Cup Milk - 1/2 Cup (cold) Sugar to your taste Method: Blend all the given ingredients in a blender for about 3 mins. Serve chill. *Ice cubes can also be added.*Can be prepared with canned mango pulp also.

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-69997421475922238682010-06-17T23:30:00.004-04:002010-06-17T23:31:49.922-04:00

Ingredients: Yogurt/Curd - 1 cup Sugar - as needed to your taste Water - 1 cup Rose water/ Rose milk essence - 1 Tsp.  Salt - a pinch Method: Add all the ingredients in a mixie and blend them till the froth comes. Serve it cold.

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-357178989534519452010-06-17T23:00:00.000-04:002010-06-17T23:01:04.658-04:00

Ingredients: Kothamalli/ Coriander leaves - 2 bunchRed chillies - 6 Nos.Urad dhal - 1 full Tsp.Tamarind - 1/4 lemon sizeSalt to tasteOil - 2 Tsp. Method: Wash the coriander leaves, drain without water and cut them with soft stem. Heat a kadai/pan add 2 Tsp. oil and fry urad dhal and red chillies till dhal turns light brown.  Now add coriander leaves and saute for 10 mins then add tamarind

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-54623705119720509892010-06-14T22:44:00.007-04:002010-06-17T23:07:58.409-04:00

Ingredients: Besan/gram flour  - 1 cup Sugar - 3 cups Ghee - 1 cup Milk - 1 cup Grated coconut - 1 cup Method: Take a heavy bottomed pan and mix all the ingredients well without lumps. Heat it on a medium flame stirring continuously. Cook until it comes together without sticking to the pan. Now add cashew, almonds and cardamom. Remove it from flame and pour it on

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-86298351435939396482010-02-17T23:32:00.004-05:002010-11-15T20:48:38.133-05:00

Ingredients: Pottukadalai - 3-4 Tsp. (finely powdered)Onion - 1 medium size (finely chopped)Tomatoes - 1 (finely chopped)Green chillies -2 Nos. (cut length wise)Chilly powder -1/4 Tsp.Curry leaves -1 sprigCoriander leaves - 2 Tsp. (chopped for garnishing)Mustard seeds - 1/4 Tsp.Urad dhal -1/4 Tsp.Turmeric powder - 1/4 Tsp.Asafoetida / Hing - pinchSalt to tasteOil Method: Grind the pottukadalai

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-10768515390910563292010-02-16T22:48:00.004-05:002010-06-15T22:46:51.034-04:00

Ingredients: Basmati Rice - 2 cupsOnion - 1 (medium chopped)Ginger garlic paste - 1 Tsp.Green Chillies - 6Nos.Mixed Vegetables - 1 cup (potatoes, green beans, carrot, cauliflower, green peas)Mint leaves - handfulCoriander leaves - handfulCurd / Yogurt - 1/4 cupTurmeric Powder - 1/4 Tsp.Oil/ Ghee - 4 Tsp.Salt to tasteWater- 3 cups Seasonings: Fennel Seeds- 1/4 Tsp.Cinnamon - 1"Bay Leaf - 1Cloves

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com2tag:blogger.com,1999:blog-1842310158916588504.post-55899809207894821542010-02-09T21:36:00.003-05:002010-06-17T23:08:36.530-04:00

Ingredients:Carrots - 2 cups (Grated)Milk - 1 cupSugar - 1 cupWhole Ricotta cheese - 5 Tsp.Ghee - 3 tblspNuts & Raisins - 6 Nos. each (Almonds, Cashews)Cardamon - 2 (powdered)Method:Wash, peel the skin and grate the carrots.Use a heavy bottomed pan and cook the carrots in milk in a low flame, stir occasionally to avoid sticking to the pan.After all the moisture is absorbed add ricotta cheese,

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-1876265638528995042010-02-02T19:43:00.009-05:002010-02-03T20:05:00.053-05:00

Ingredients:Basmathi Rice - 2 CupsOnions - 1 Nos. (medium size cut lengthwise)Ginger & Garlic paste - 1 1/2 Tsp.Carrot, Beans, Peas, Cauliflour - 1 CupGreen chillies - 4 Nos. (cut lengthwise)Mint leaves - 1 handfulCoriander leaves - 1 handful (chopped)Butter - 1Tsp.Cashew nuts - 5-6 broken (for garnishing)OilSalt to tasteWater - 3 CupsSeasonings:Cinnamon - 1 inchCardamom - 2 Nos.Cloves -4

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-3731909513092564602010-02-02T18:52:00.003-05:002010-06-19T11:33:51.031-04:00

Ingredients:Cabbage or Vazhaipoo - 1 Cup (shredded)Channa dhal - 1 1/2 CupGreen chillies - 2 (finely chopped)Red chillies -2 Nos.Curry leaves - 1sprig (chopped)Coriander leaves - 2 Tsp. (chopped)Ginger - 1 Tsp. (finely chopped)Fennel seeds - 1Tsp.Asafoetida (Hing) powder - 1 pinchSalt to tasteOil for fryingMethod:Wash and soak dal for 3-4 hours.Grind the dhal along with salt and red chillies

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-22683918681216909812010-01-31T22:56:00.005-05:002010-02-02T19:32:33.930-05:00

Ingredients:Chicken (boneless) -1lb (cut in to cubes)Chilly powder - 2Tsp.Ginger & Garlic paste - 1/2 Tsp.Black pepper powder -1/4 Tsp.Corn flour -2 Tsp.Lemon juice - 4-5 dropsEgg -1Food color (Red) -1 PinchSalt to tasteOil for fryingMethod:Mix all the masala together and make as thick paste.Clean the chicken and marinate in the masala and keep it in fridge for about 1hr.Heat the oil in kadai

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-86939345444968791222010-01-31T21:33:00.002-05:002010-01-31T21:37:13.018-05:00

Ingredients:Chicken - 1lb (1/2 kg)Onions - 3/4 medium size (finely chopped)Ginger & Garlic paste -1 Tsp.Curd - 3 Tsp.Chilly powder -1 Tsp.Black pepper powder -1/2 Tsp.Coriander powder -1 Tsp.Turmeric powder -1/4 Tsp.Cumin powder -1/2 Tsp.Curry leaves -1 sprigOil -3Tsp.Salt to tasteCoriander leaves chopped for garnishingSeasonings:Fennel seeds -1/4 Tsp.Cinnamon - 1" stickCloves- 3 Nos.Bay leaf

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-32337393317555154962010-01-31T11:22:00.008-05:002010-01-31T16:26:56.145-05:00

Ingredients:Mutton -1 lbPotatoes - 1 (cut into cubes)Drumstick - 6-7 pieces (3 inches)Onions -1 (finely chopped)Tomatoes -1 (finely chopped)Ginger & Garlic paste - 2 Tsp.Chilly powder - 2Tsp.Coriander powder -1 Tsp.Turmeric powder - 1/4 Tsp.Black pepper powder - 1/4 Tsp.Curry leaves -1 sprigCoriander leaves chopped for garnishingOilSalt to tasteSeasonings:Fennel seedsCinnamonCardamonClovesBay

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-13223327414644859772010-01-30T12:25:00.007-05:002010-01-31T16:26:56.145-05:00

Ingredients:Fish -4 piecesChilly powder -2 Tsp.Turmeric powder -1/4 Tsp.Lemon juice - 4-5 dropsCorn flour - 1/2 Tsp.Oil for fryingSalt to tasteMethod:Marinate the fish fillets with all the masala & corn flour and then keep it in the fridge for about 2 hours.Heat oil in thawa and fry in medium flame until golden.

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0tag:blogger.com,1999:blog-1842310158916588504.post-65321589491363721672010-01-29T16:30:00.003-05:002010-01-31T16:26:56.145-05:00

Ingredients:Egg -3 No.sOnion -1 Nos. (medium size finely chopped)Green chillies - 2 Nos. (finely chopped)Pepper powder -1Tsp.Turmeric powder -1/4 Tsp.OilSalt to tasteMethod:Beat the egg with pinch of salt.Heat oil in pan add onions and saute till golden.Add green chillies, salt, Turmeric powder and pepper powder.Now add beaten egg and scramble well (medium flame) without sticking to the pan.Serve

Sang's Kitchenhttp://www.blogger.com/profile/11338786260387535502noreply@blogger.com0