Sangyod rice bran & germ oil in English

Why rice bran oil ?

2011-08-03T06:07:00.000-07:00

Why rice bran oil ?

Sangyod rice bran & germ oil

GABA Rice Drink & Sangyod rice bran and germ oil
made from
Sangyod GI rice
Phatthalung province
Thailand

The typical composition of crude rice bran oil is 81.3-84.3 % triglycerides, 2.3 % diglycerides, 5-6% monoglycerides, 2-3% free fatty acids, 0.3 % waxes, 0.8% glycolipids, 1.6% phospholipids, 4% unsaponifiables.

In comparison with other vegetable oils, crude rice bran oil tends to contain higher levels of non-triglyceride components, most of which are removed during further refining processes. The free fatty acids, monoglycerides and diglycerides in rice bran oil are associated with enzymatic hydrolysis.

The phopholispids predominantly include phosphatidylcholine, phosphatidylethanaolamine, and phosphatidylinositol. The wax content of rice bran oil can be somewhat variable, depending upon cultivar and processing parameters.

Various sterols constitute the principal portion of the unsaponifiable fraction of nutraceutical interest. In recent years, many studies have been conducted in the area of utilization of these minor components as co-products of rice bran oil processing.

Sangyod rice bran & germ oil
100% from nature
no chemical, no artificial colors and no preservatives
High anti-oxidant oil from The only GI rice of Thailand

What is Gamma Oryzanol

2011-08-02T07:03:00.000-07:00

What is Gamma Oryzanol ?

Sangyod rice bran & germ oil in capsules
High Gamma Oryzanol
since it's from local & high nutritional kind of rice

Sangyod GI rice from Phatthalung province

no chemical, no artificial colors and no preservatives

Rice bran oil is extracted from the bran fraction of rice, the kernels or seeds of the rice plant. It contains large amounts of Gamma Oryzanol, a mixture of antioxidant compounds. The outer chaff of the rice seed is milled off to produce brown rice : further milling removes the bran portion (the rest of the husk and the germ portions), creating white rice. The rice plant has long slender leaves,, and small wind-pollinated flowers. The species is native to South Asia and some parts of Africa but is cultivated widely. As a cereal grain, it is a major source of nutrition for a large portion of the world's population.

What is Gamma Oryzanol used for ?

Traditional / Ethnobotanical uses

Rice bran oil is used extensively, especially in Asia, for cooking. It has a nut-like flavor and a high smoke point, making it suitable for deep frying and cooking at high temperatures. Rice bran extracts are used in the cosmetic industry.

Isolation, extraction, and purification of Gamma Oryzanol were first reported in the mid-1950s. It has been sold in Japan as a medicine since 1962, first to treat anxiety and in menopause. Gamma Oryzanol and rice bran oil therapy have been used to manage elevated cholesterol and triglyceride levels since the late 1980s.

General uses

Clinical trial data are often of poor methodology, making it difficult to support suggested clinical applications ; however, rice bran oil and its components may have applications in high cholesterol, cancer, and dermatology.

What is the dosage of Gamma Oryzanol ?

Rice bran oil has been used in doses of up to 800 mg daily in clinical studies in high cholesterol. Purified Gamma Oryzanol has been used at a daily dose of 500 mg/day.

Is Gamma Oryzanol safe ?

Contraindications

Contraindications have not yet been identified ; however, use of products containing phytic acid, a chemical constituent of rice seed, is not advised in patients with poor kidney function.

Pregnancy/nursing

Information regarding safety and efficacy in pregnancy and lactation is lacking.

Interactions

None well documented.

Side Effects

Rice bran oil and extracts are considered to be very safe, with only a low incidence of minor allergic reaction reported.

References

Gamma Oryzanol, Review of Natural Products. Facts & Comparisons (database online) St. Louis, MO : Wolters Kluwer Health Inc ; December 2010

Sangyod GI rice
from Phatthalung province

Thailand

The source of Sangyod rice bran & germ oil

100% Sangyod Rice Bran and Germ Oil

2011-03-27T19:23:00.000-07:00

Oryzan

100% Sangyod rice bran and germ oil

100% Sangyod rice bran & germ oil --- no artificial colors, no flavors and no preservatives added.
High Gamma-Oryzanol & High anti-oxidants by nature.

Oryzan

100% Sangyod rice bran and germ oil contains high Gamma-Oryzanol, a mixture of substances which has been approved to increase HDL, enhance Cardiovascular System and help to get rid off LDL and Triglycerides (TG).

Health Benefits :

Prevent heart diseases and arteriosclerosis.
Prevent Diabetes, Element Chromium is extracted from Sangyod rice bran and germ oil when absorbed into the circulatory system, it will work on Insulin Hormone Binding. Element Chromium helps diabetic people to control the level of sugar in blood and lower blood pressure.
Prevent Alzheimer's Disease (AD). Keep the nervous system well-balanced and enhance brain function.
Help people on deep sleeping. Sangyod rice bran and germ oil stimulates the body to create Melatonin which is very helpful on sleeping, body relaxing and reducing stress.
Prevent cancer. Natural antioxidants are richest in Sangyod rice bran and germ oil. Especially, Gamma-Oryzanol-It will inhibit the action of free radicals that are the main cause of cancer.
Contain high Beta-Carotene. Sangyod rice bran and germ oil can prevent the lack of Vitamin A. It can protect many eye symptoms i.e. dry eyes, blurred vision and exhausted eyes.
Keep skin and hair a healthy radiant look. Sangyod rice bran and germ oil contains many skin nutrients which give elasticity to skin and reduce wrinkles. It also prevents freckles, melasma and skin blemishes.

Sangyod rice bran and germ oil contains many healthy substances and nutrients such as Chromium, Magnesium, Zinc, Selenium, Iron, Potassium which necessarily help on heart system, nervous system, brain system, reproductive system and many other systems.

100% Sangyod rice bran & germ oil.
no artificial colors, no flavor and no preservative added.
28,700 ppm. of natural Gamma-Oryzanol from Sangyod GI rice.