<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>Sara Moulton | Chef, Cookbook Author, Television Personality</title>
	
	<link>http://saramoulton.com</link>
	<description>Chef, Cookbook Author, Television Personality</description>
	<lastBuildDate>Thu, 23 May 2013 14:31:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/SaraMoulton" /><feedburner:info uri="saramoulton" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>SaraMoulton</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>It’s not too late to enter my locavore challenge!</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/8kvz3ENK4Gc/</link>
		<comments>http://saramoulton.com/2013/05/its-not-too-late-to-enter-my-locavore-challenge/#comments</comments>
		<pubDate>Thu, 23 May 2013 14:22:18 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[Subaru]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9356</guid>
		
			<content:encoded><![CDATA[The deadline is June 21st. The prize? I will come cook with you and we will video tape it. Watch this video for the details.&#8230;<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/8kvz3ENK4Gc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/its-not-too-late-to-enter-my-locavore-challenge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/its-not-too-late-to-enter-my-locavore-challenge/</feedburner:origLink></item>
		<item>
		<title>Tonnato-Stuffed Eggs</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/ZOtBnU5Ae5Q/</link>
		<comments>http://saramoulton.com/2013/05/tonnato-stuffed-eggs/#comments</comments>
		<pubDate>Wed, 22 May 2013 17:21:10 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9342</guid>
		
			<content:encoded><![CDATA[One of my husband Bill’s favorite dishes is Vitello Tonnato. Cold sliced veal with a tuna sauce. It is an Italian version of surf and turf. Trying to imagine another recipe on which to use this tasty...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/ZOtBnU5Ae5Q" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/tonnato-stuffed-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/tonnato-stuffed-eggs/</feedburner:origLink></item>
		<item>
		<title>Look for me on CBS at 8 am this Saturday, May 25.</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/VU140HHcd-E/</link>
		<comments>http://saramoulton.com/2013/05/look-for-me-on-cbs-at-8-am-this-saturday-may-25/#comments</comments>
		<pubDate>Wed, 22 May 2013 12:06:53 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[CBS Morning Show]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9336</guid>
		
			<content:encoded><![CDATA[I will be on the CBS Morning Show this Saturday, May 25th, at 8am talking about good dishes for the Memorial day weekend&#8211;from a special drink all the way to dessert. Please tune in!&#8230;<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/VU140HHcd-E" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/look-for-me-on-cbs-at-8-am-this-saturday-may-25/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/look-for-me-on-cbs-at-8-am-this-saturday-may-25/</feedburner:origLink></item>
		<item>
		<title>Join me on June 2nd and 3rd for WGBY’s Two-day Asparagus Festival!</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/KRBzSsoL4AQ/</link>
		<comments>http://saramoulton.com/2013/05/join-me-on-june-2nd-and-3rd-for-wgbys-two-day-asparagus-festival/#comments</comments>
		<pubDate>Fri, 17 May 2013 17:20:52 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[Asparagus Festival]]></category>
		<category><![CDATA[Massachusetts]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9332</guid>
		
			<content:encoded><![CDATA[I will be in Western Massachusetts on Sunday, June 2nd, and Monday, June 3rd, to help local PBS station WGBY celebrate the region’s asparagus harvest. Sunday’s festival, a free, day-long celebration...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/KRBzSsoL4AQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/join-me-on-june-2nd-and-3rd-for-wgbys-two-day-asparagus-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/join-me-on-june-2nd-and-3rd-for-wgbys-two-day-asparagus-festival/</feedburner:origLink></item>
		<item>
		<title>Stuffed Zucchini Greek Style</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/jJ_nhx4pUBo/</link>
		<comments>http://saramoulton.com/2013/05/stuffed-zucchini-greek-style/#comments</comments>
		<pubDate>Thu, 16 May 2013 10:36:23 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9322</guid>
		
			<content:encoded><![CDATA[Throughout the Mediterranean, vegetables stuffed with various fillings, including meat, often fill the role of entrée. But when I tried to sell my meathead American husband on this recipe at any...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/jJ_nhx4pUBo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/stuffed-zucchini-greek-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/stuffed-zucchini-greek-style/</feedburner:origLink></item>
		<item>
		<title>Frosting: Why soda in caramel frosting?</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/z1DsZ_9E_L0/</link>
		<comments>http://saramoulton.com/2013/05/frosting-why-soda-in-caramel-frosting/#comments</comments>
		<pubDate>Wed, 15 May 2013 13:51:40 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Shrink]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9306</guid>
		
			<content:encoded><![CDATA[I recently got an e-mail from Dean asking why some recipes for cooked Caramel Frosting (the kind without confectioners’ sugar, also called Caramel Fudge Frosting) call for baking soda and some don’t...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/z1DsZ_9E_L0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/frosting-why-soda-in-caramel-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/frosting-why-soda-in-caramel-frosting/</feedburner:origLink></item>
		<item>
		<title>Mom’s Meatball Stroganoff</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/YqXf1tghk7A/</link>
		<comments>http://saramoulton.com/2013/05/moms-meatball-stroganoff/#comments</comments>
		<pubDate>Tue, 07 May 2013 19:53:27 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Stroganoff]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=2519</guid>
		
			<content:encoded><![CDATA[This was one of my favorite dishes as a kid. It is a less expensive version of the classic dish created and named for a Count Stroganoff in late-19th-century Russia. Very popular in America during...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/YqXf1tghk7A" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/moms-meatball-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/moms-meatball-stroganoff/</feedburner:origLink></item>
		<item>
		<title>Tequila Lime Shrimp with Mango Salsa and Cumin Chili Chips</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/UqAgbz9Hrv8/</link>
		<comments>http://saramoulton.com/2013/05/tequila-lime-shrimp-with-mango-salsa-and-cumin-chili-chips/#comments</comments>
		<pubDate>Wed, 01 May 2013 12:00:42 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chili Chips]]></category>
		<category><![CDATA[Mango Chutney]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9285</guid>
		
			<content:encoded><![CDATA[Here’s some weird food science. Alcohol in a recipe heightens the flavor of the other ingredients even if you don’t end up tasting the alcohol itself. Shirley Corrriher, a food scientist, cookbook...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/UqAgbz9Hrv8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/05/tequila-lime-shrimp-with-mango-salsa-and-cumin-chili-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/05/tequila-lime-shrimp-with-mango-salsa-and-cumin-chili-chips/</feedburner:origLink></item>
		<item>
		<title>Subaru Best Locavore Recipe Contest</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/fkwDVT3EMsM/</link>
		<comments>http://saramoulton.com/2013/04/subaru-and-sara-moulton-best-locavore-recipe-contest/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 14:41:42 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Featured Home]]></category>
		<category><![CDATA[Locavore Contest]]></category>
		<category><![CDATA[Subaru]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9273</guid>
		
			<content:encoded><![CDATA[Subaru of America and I are proud to partner in the search for the best locavore recipe. The prize? I will come to your home and cook with you, and we&#8217;ll videotape it. If you would like to...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/fkwDVT3EMsM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/subaru-and-sara-moulton-best-locavore-recipe-contest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/subaru-and-sara-moulton-best-locavore-recipe-contest/</feedburner:origLink></item>
		<item>
		<title>Biscuits: How can you make your own biscuit mix?</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/tuDuwGp-eZc/</link>
		<comments>http://saramoulton.com/2013/04/biscuits-how-can-you-make-your-own-biscuit-mix/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 17:20:23 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Shrink]]></category>
		<category><![CDATA[homemade biscuit mix]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9252</guid>
		
			<content:encoded><![CDATA[Sharon e-mailed the Kitchen Shrink to find out how to make homemade biscuit mix. You will find a number of recipes on line for a homemade substitute for commercial biscuit mix but you can actually...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/tuDuwGp-eZc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/biscuits-how-can-you-make-your-own-biscuit-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/biscuits-how-can-you-make-your-own-biscuit-mix/</feedburner:origLink></item>
		<item>
		<title>Cream Biscuits</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/YIWFALxpcRM/</link>
		<comments>http://saramoulton.com/2013/04/cream-biscuits/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 16:55:20 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9247</guid>
		
			<content:encoded><![CDATA[This is a recipe I developed while working in the Gourmet magazine test kitchen. It is so easy and versatile that I use it as the basis for any biscuit-related recipe I make. See Apricot Scones (p...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/YIWFALxpcRM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/cream-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/cream-biscuits/</feedburner:origLink></item>
		<item>
		<title>Pork Cutlets with Spanish Olives</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/aOxaOiM47LQ/</link>
		<comments>http://saramoulton.com/2013/04/pork-cutlets-with-spanish-olives/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 19:03:45 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Spanish Olives]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9234</guid>
		
			<content:encoded><![CDATA[This technique of pounding boneless pieces of meat or poultry to make them thin, coating them in seasoned flour, sautéing them quickly, and making a sauce with the drippings can be varied to create...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/aOxaOiM47LQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/pork-cutlets-with-spanish-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/pork-cutlets-with-spanish-olives/</feedburner:origLink></item>
		<item>
		<title>On May 10th, I’ll be in Tampa for the James Beard Foundation.</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/HeBxSdjFAQs/</link>
		<comments>http://saramoulton.com/2013/04/on-may-10th-ill-be-in-tampa-for-the-james-beard-foundation/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 00:33:30 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[James Beard Foundation]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9224</guid>
		
			<content:encoded><![CDATA[On Friday, May 10th, I will be the chef for a James Beard Foundation fund raising dinner in Tampa, Florida. As a part of Premier Celebrity Chef Private Home Dinners, the menu I have designed will be...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/HeBxSdjFAQs" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/on-may-10th-ill-be-in-tampa-for-the-james-beard-foundation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/on-may-10th-ill-be-in-tampa-for-the-james-beard-foundation/</feedburner:origLink></item>
		<item>
		<title>Hope to see you May 4th at Chefs Catalog Outlet Store in Colorado Springs.</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/AdrpzimD-6w/</link>
		<comments>http://saramoulton.com/2013/04/hope-to-see-you-may-4th-at-chefs-catalog-outlet-store-in-colorado-springs/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 00:27:12 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chefs Catalog Outlet]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9220</guid>
		
			<content:encoded><![CDATA[On Saturday, May 4, from 2 to 3:30, I will be at the Chef’s Catalog Outlet Store at 5070 Centennial Boulevard in Colorado Springs, Colorado, doing a cooking demo and book signing. For more...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/AdrpzimD-6w" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/hope-to-see-you-may-4th-at-chefs-catalog-outlet-store-in-colorado-springs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/hope-to-see-you-may-4th-at-chefs-catalog-outlet-store-in-colorado-springs/</feedburner:origLink></item>
		<item>
		<title>Sofrito Clams or Mussels with Prosciutto</title>
		<link>http://feedproxy.google.com/~r/SaraMoulton/~3/h4S67sN1wiQ/</link>
		<comments>http://saramoulton.com/2013/04/sofrito-clams-or-mussels-with-prosciutto/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 17:50:48 +0000</pubDate>
		<dc:creator>Sara Moulton</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[sofrito]]></category>

		<guid isPermaLink="false">http://saramoulton.com/?p=9208</guid>
		
			<content:encoded><![CDATA[Getting to know Jean Anderson in the early eighties was one of the most important breaks in my life. The fabulously knowledgeable cookbook author and food and travel writer began to mentor me about...<img src="http://feeds.feedburner.com/~r/SaraMoulton/~4/h4S67sN1wiQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://saramoulton.com/2013/04/sofrito-clams-or-mussels-with-prosciutto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saramoulton.com/2013/04/sofrito-clams-or-mussels-with-prosciutto/</feedburner:origLink></item>
	</channel>
</rss><!-- Dynamic page generated in 1.974 seconds. --><!-- Cached page generated by WP-Super-Cache on 2013-05-26 02:46:02 --><!-- Compression = gzip -->
