<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7241469428767582809</atom:id><lastBuildDate>Sat, 18 May 2013 11:44:18 +0000</lastBuildDate><category>Random</category><category>Introduction</category><category>PSA</category><category>Drinks</category><category>Kulinarya Cooking Club</category><category>Beef</category><category>MSTK</category><category>Kitchen Stuff</category><category>Chefs</category><category>Recipe Challenge</category><category>Main Dish</category><category>Breakfast</category><category>Desserts</category><category>Asia Trend</category><category>Spanish Dishes</category><category>Wine</category><category>Mexican Dishes</category><category>Beer</category><category>HH6 Cooking Club</category><category>Comfort Foods</category><category>Soups</category><category>Tofu</category><category>Beans</category><category>One Hour or Less</category><category>Fruits</category><category>Restaurant Reviews</category><category>Shopping</category><category>Dessert</category><category>Herbs and Seasoning</category><category>Sides</category><category>Publix Sale Items</category><category>Vegetables</category><category>Let's Cook and Eat Tampa</category><category>Middle Eastern Dishes</category><category>Spices</category><category>Pork</category><category>American Dishes</category><category>Japanese Dishes</category><category>Good Eats</category><category>Slow Cooked</category><category>Giveaways</category><category>Russian Food</category><category>Lamb</category><category>Cooking With Beer</category><category>Musings</category><category>Stews</category><category>Weekly Menus</category><category>Grill</category><category>Thai Dishes</category><category>Fish</category><category>Sauces</category><category>Grains</category><category>Tips</category><category>Pasta</category><category>Potluck Dishes</category><category>International Foods</category><category>Poultry</category><category>Filipino Dishes</category><category>Salads</category><category>Chicken</category><category>Noodles</category><category>Take-out Faves</category><category>Herbs</category><category>Braised</category><category>Starch</category><category>Italian Dishes</category><category>Seafood</category><category>Cooking with Rum</category><category>Appetizers</category><category>Cooking With Wine</category><category>Travels</category><category>Asian Dishes</category><category>Slow Cooking</category><category>Under $10</category><category>Let's Eat and Cook Tampa</category><category>Recipes</category><category>Korean Dishes</category><category>Veal</category><category>Latin Dishes</category><category>Chinese Dishes</category><title>Saraplicious!  Kitchen</title><description>culinary experiments. gastronomic adventures. dinner "talk stories".</description><link>http://www.sarapliciouskitchen.com/</link><managingEditor>noreply@blogger.com (it's just me...)</managingEditor><generator>Blogger</generator><openSearch:totalResults>300</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/SarapliciousKitchen" /><feedburner:info uri="sarapliciouskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-3334218923308934281</guid><pubDate>Wed, 17 Apr 2013 03:00:00 +0000</pubDate><atom:updated>2013-04-16T23:00:03.273-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Asian Dishes</category><title>Wonton Soup</title><atom:summary>

wonton soup with snowpeas and shrimp



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    var s = </atom:summary><link>http://www.sarapliciouskitchen.com/2013/04/wonton-soup.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-19y_69O5T-c/UW1mR4q8u1I/AAAAAAAABaE/LT8UFKy2xgo/s72-c/wonton+soup+with+shrimp-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-5206546420680145211</guid><pubDate>Mon, 18 Mar 2013 11:59:00 +0000</pubDate><atom:updated>2013-03-18T07:59:31.757-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>honey dijon pork loin</title><atom:summary>

honey dijon pork loin



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    var s = </atom:summary><link>http://www.sarapliciouskitchen.com/2013/03/honey-dijon-pork-loin.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-s_N-E2NQdzQ/UUb_hO1HPWI/AAAAAAAABZw/-kE3v2t2DEk/s72-c/honey+dijon+pork+loin-1.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-1081203267132455900</guid><pubDate>Wed, 23 Jan 2013 14:54:00 +0000</pubDate><atom:updated>2013-01-23T09:54:15.552-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fruits</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><title>strawberry icebox cake</title><atom:summary>



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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2013/01/strawberry-icebox-cake.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-2XnxzPCavHU/UP_3SG_qtzI/AAAAAAAABYA/ixVVSfwD5_g/s72-c/strawberry+icebox+cake.jpg" height="72" width="72" /><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-5550097161059465852</guid><pubDate>Tue, 18 Dec 2012 14:58:00 +0000</pubDate><atom:updated>2012-12-18T09:58:08.212-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipe Challenge</category><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Grill</category><title>grilled pork steak</title><atom:summary>

pork marinated in soy sauce, EVOO and montreal steak seasoning then grilled



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    ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.</atom:summary><link>http://www.sarapliciouskitchen.com/2012/12/grilled-pork-steak.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GCIvgQ3h_gw/UNCC5q0vwuI/AAAAAAAABWs/zTIv1h3MS7s/s72-c/Grilled+Pork+Steak-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-5919539109948393489</guid><pubDate>Tue, 13 Nov 2012 13:13:00 +0000</pubDate><atom:updated>2012-11-13T08:15:52.475-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Wine</category><category domain="http://www.blogger.com/atom/ns#">Drinks</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><title>easy sangria</title><atom:summary>

sorry picture is a little blurry - easy sangria



We always love a good Sangria in this house!  We serve it often at parties and friends could never have enough of it. At the last party we had, I made 3 batches of it throughout the night. It was a party that started at 5:30 until the last guests left around 1:30am

It's a simple lemon-lime, red wine, frozen fruits and sherbet recipe. The </atom:summary><link>http://www.sarapliciouskitchen.com/2012/11/easy-sangria.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-DGKixwlhpv4/UKJFPsd4MKI/AAAAAAAABWE/nSiw4y9DuRU/s72-c/Easy+Sangria-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-7438955744963434186</guid><pubDate>Tue, 09 Oct 2012 13:00:00 +0000</pubDate><atom:updated>2012-10-09T14:37:05.741-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">American Dishes</category><title>sweet tea brined pork loin</title><atom:summary>



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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/10/sweet-tea-brined-pork-loin.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-RCiegl8FCQE/UHLfUvpKpqI/AAAAAAAABVM/cr7UwyLhDIo/s72-c/sweet+tea+brined+pork+loin-1.jpg" height="72" width="72" /><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-5020907460928194891</guid><pubDate>Fri, 21 Sep 2012 13:00:00 +0000</pubDate><atom:updated>2012-09-28T07:20:49.366-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Giveaways</category><title>CLOSED!!! GIVEAWAY: win a 2013 subscription to cook's country magazine</title><atom:summary>

source: amazon.com




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    var s = document.getElementsByTagName</atom:summary><link>http://www.sarapliciouskitchen.com/2012/09/giveaway-win-2013-subscription-to-cooks.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xcWZpy0S1uw/UFxeg42o7tI/AAAAAAAABU8/6xr0QZxfbps/s72-c/cook's+country.jpg" height="72" width="72" /><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-5660764160703749066</guid><pubDate>Wed, 19 Sep 2012 02:23:00 +0000</pubDate><atom:updated>2012-09-18T22:39:53.353-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Asian Dishes</category><title>crispy crab and vegetable spring rolls</title><atom:summary>

crispy crab and vegetable spring rolls



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    var s = </atom:summary><link>http://www.sarapliciouskitchen.com/2012/09/crispy-crab-and-vegetable-spring-rolls.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-hs9yeQBREVk/UFknq6lwbqI/AAAAAAAABUs/i0YVn2CV5-8/s72-c/crab+and+vegetables+spring+rolls-1.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-6334284365152834147</guid><pubDate>Tue, 28 Aug 2012 16:30:00 +0000</pubDate><atom:updated>2012-09-10T14:39:20.340-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><title>coconut shrimp</title><atom:summary>



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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/08/coconut-shrimp.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ClsEju_mKuc/UDvzL7KXEnI/AAAAAAAABUA/4XxaIIk2f2k/s72-c/coconut+shrimp-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-9077064580289627337</guid><pubDate>Fri, 10 Aug 2012 02:30:00 +0000</pubDate><atom:updated>2012-08-09T22:30:00.291-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Latin Dishes</category><category domain="http://www.blogger.com/atom/ns#">Sauces</category><title>chimichurri sauce</title><atom:summary>

widely used with grilled meats, chimichurri sauce originated from Argentina

A few nights ago my husband,
son and I decided to go to one of the popular Latin cafes around here. On their
dinner special was a Ribeye topped with Chimichurri sauce. I have always
enjoyed Chimichurri as a dipping sauce for just about any protein I enjoy. Heck,
I even use it as a dipping sauce for my sliced up salami.</atom:summary><link>http://www.sarapliciouskitchen.com/2012/08/chimichurri-sauce.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-QDbR7qsUZGk/UCQ07QiG1MI/AAAAAAAABTc/aPcI5C19VDg/s72-c/Chimichurri-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-2561555132928630270</guid><pubDate>Sat, 21 Jul 2012 13:22:00 +0000</pubDate><atom:updated>2012-07-21T09:22:35.501-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizers</category><category domain="http://www.blogger.com/atom/ns#">Chinese Dishes</category><title>pork and shrimp dumplings</title><atom:summary>

steamed pork and shrimp dumplings with a soy and lemon dipping sauce


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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/06/pork-stew.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ZjSsALEqKJ8/T-Elm9sPX8I/AAAAAAAABPQ/3X2ZvAJel3k/s72-c/Pork+Stew-1.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-7768630821390227524</guid><pubDate>Tue, 22 May 2012 13:41:00 +0000</pubDate><atom:updated>2012-05-22T09:41:42.660-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tofu</category><category domain="http://www.blogger.com/atom/ns#">Thai Dishes</category><category domain="http://www.blogger.com/atom/ns#">Travels</category><title>pad thai surprise!!!</title><atom:summary>
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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/05/pad-thai-surprise.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Rn9hXx1g4_4/T7uWadUmvgI/AAAAAAAABNs/BEP8CptJs58/s72-c/Pad+Thai+1+Bern-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-7553809506557360493</guid><pubDate>Tue, 01 May 2012 10:52:00 +0000</pubDate><atom:updated>2012-05-01T06:52:04.171-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">One Hour or Less</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">American Dishes</category><title>pork chops smothered with mushrooms</title><atom:summary>


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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/05/pork-chops-smothered-with-mushrooms.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8uJRIt3pCkw/T562gh_5d0I/AAAAAAAABNI/5Xo_MtwwXpk/s72-c/Smothered+Pork+Chops+with+Mushrooms-1.jpg" height="72" width="72" /><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-2040476260302237307</guid><pubDate>Tue, 17 Apr 2012 15:18:00 +0000</pubDate><atom:updated>2012-04-23T06:27:33.704-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Giveaways</category><title>Share Your Best Panini Sandwich - A Giveaway  - AND THE WINNER IS...</title><atom:summary>
CONGRATULATIONS TO ANGELA OF WATERBURY, CT FOR WINNING THE GIVEAWAY!!!


Recently, I received a Hamilton Beach Panini Press from Land O Lakes.  Yes, I'm talking about Land O Lakes the butter company.  I am a big fan of their butter.  Aside from butter, they also make cheeses.    





Along with the Panini Press, I also received a $25 Visa Card and a Land O Lakes gift certificate redeemable at </atom:summary><link>http://www.sarapliciouskitchen.com/2012/04/share-your-best-panini-sandwich.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ho_TbefZ6_4/T42IoGtkcrI/AAAAAAAABKc/W4V3av4Riv8/s72-c/Panini+Press.jpg" height="72" width="72" /><thr:total>9</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-4043490823251983503</guid><pubDate>Wed, 04 Apr 2012 12:11:00 +0000</pubDate><atom:updated>2012-04-04T08:11:16.003-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">American Dishes</category><category domain="http://www.blogger.com/atom/ns#">Grill</category><title>Grilled Balsamic Whiskey Pork Chops</title><atom:summary>


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    var s = document.getElementsByTagName('script')[0]; </atom:summary><link>http://www.sarapliciouskitchen.com/2012/01/spanish-bean-soup.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-4j0gOBpVCYg/Twy05B0qLiI/AAAAAAAABHo/F8gVAEiiJOY/s72-c/Spanish+Bean+Soup-1.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-3008560863622839245</guid><pubDate>Tue, 03 Jan 2012 17:30:00 +0000</pubDate><atom:updated>2012-01-03T12:30:00.716-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Poultry</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sauces</category><title>Cornish Hen With Cream Sauce</title><atom:summary>
﻿ 

Baked Cornish Hen with  Cream Sauce

﻿ 
HAPPY NEW YEAR!!!

It's been quite some time since I last posted.  I must say December was such a hectic month.  After over a year of planning, one of my dear cousins finally had her wedding.  I had to fly out to Las Vegas a full week before the wedding to help her with all the last minute "must dos".  A week later my family joined me and my kids were </atom:summary><link>http://www.sarapliciouskitchen.com/2012/01/cornish-hen-with-cream-sauce.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6D-MH-XmYDU/TwIoL7GwXCI/AAAAAAAABGg/oVJUrkZvWFs/s72-c/Baked+Cornish+Hen+with+Cream+Sauce-1.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-9114024064019950452</guid><pubDate>Tue, 06 Dec 2011 05:30:00 +0000</pubDate><atom:updated>2011-12-06T00:30:03.321-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">One Hour or Less</category><category domain="http://www.blogger.com/atom/ns#">Filipino Dishes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Sautéed Corned Beef and Cabbage</title><atom:summary>

Sauteed Corned Beef and Cabbage 

I'm probably one of the few people who likes canned Corned Beef.  I would never grow tired of canned Corned Beef.  Growing up in the Philippines I remember my mom making Carne Norte (Corned Beef) with diced potatoes.  Since then I have created my own version using cabbage.  No, it's has nothing to do with the traditional St. Patrick's Day  delicacy of Corned </atom:summary><link>http://www.sarapliciouskitchen.com/2011/12/sauteed-corned-beef-and-cabbage.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zvmViSP5UVg/Tt1XKelBJuI/AAAAAAAABGA/kpGPrPD-oXE/s72-c/Sedona-1-3.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7241469428767582809.post-7306448048522252026</guid><pubDate>Mon, 28 Nov 2011 23:27:00 +0000</pubDate><atom:updated>2011-11-28T19:45:35.055-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Recipes</category><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Prime Rib Roast</title><atom:summary>



Rib Roast at Medium (firm, juicy and pink in the middle) doneness


We love a good Prime Rib.  However because this cut of meat, despite being flavorful is expensive,  is  usually a treat that we only occasionally indulge in.  It's also because of the cost that it's hard for me to experiment to find the perfect recipe for Prime Rib Roast.  To cut down on the cost of repeatedly buying Prime </atom:summary><link>http://www.sarapliciouskitchen.com/2011/11/prime-rib-roast.html</link><author>noreply@blogger.com (it's just me...)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DKMtlv-t7EI/TtKgeVwS7DI/AAAAAAAABF0/zkDygvwaMkc/s72-c/Aachen-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item></channel></rss>
