tag:blogger.com,1999:blog-68826664969675902009-11-06T13:25:20.509+01:00Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.comBlogger91125http://nitoyarte.blogspot.com/feeds/posts/defaultSartenitohttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with FeednessSubscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with Wikiotag:blogger.com,1999:blog-6882666496967590.post-24052260320324087952009-11-02T18:42:00.001+01:002009-11-02T18:47:00.855+01:002009-11-02T18:47:00.855+01:00Hojaldre de setas y gambas. Ingredientes: 1 placa de hojaldre congelada 300 gramos de setas cultivadas 250 gramos de gambas peladas 1 puerro 1 cebolla mediana 2 dientes de ajo 2 anillas...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/NzphFJesw4iRfkFECPEXj1HFxEA/0/da"><img src="http://feedads.g.doubleclick.net/~a/NzphFJesw4iRfkFECPEXj1HFxEA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NzphFJesw4iRfkFECPEXj1HFxEA/1/da"><img src="http://feedads.g.doubleclick.net/~a/NzphFJesw4iRfkFECPEXj1HFxEA/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-50949002624497979392009-10-18T19:24:00.004+02:002009-10-18T19:49:29.741+02:002009-10-18T19:49:29.741+02:00Solomillo al Pedro Ximénez, con ciruelas pasas y manzana. Ingredientes (para cuatro personas): 2 solomillos de cerdo 18 ciruelas pasas sin hueso ½ vaso, de los de agua, de vino dulce Pedro Ximénez 2...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/5iRafxsThcWu4RdhKhCy8bE95uk/0/da"><img src="http://feedads.g.doubleclick.net/~a/5iRafxsThcWu4RdhKhCy8bE95uk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5iRafxsThcWu4RdhKhCy8bE95uk/1/da"><img src="http://feedads.g.doubleclick.net/~a/5iRafxsThcWu4RdhKhCy8bE95uk/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-68160895775676435552009-10-13T20:05:00.003+02:002009-10-13T20:17:29.498+02:002009-10-13T20:17:29.498+02:00Ingredientes (para 4 personas): 8 rodajas de lomo de merluza limpios de piel y espinas (pueden adquirirse congelados) 1 pimiento verde 1 tomate rojo 1 cebolla grande 2 dientes de ajo 1 zanahoria ½...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/JRg86jX5F2T7k4WPZF7Af6_2rdk/0/da"><img src="http://feedads.g.doubleclick.net/~a/JRg86jX5F2T7k4WPZF7Af6_2rdk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JRg86jX5F2T7k4WPZF7Af6_2rdk/1/da"><img src="http://feedads.g.doubleclick.net/~a/JRg86jX5F2T7k4WPZF7Af6_2rdk/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-86986485477001784732009-10-09T18:37:00.003+02:002009-10-09T18:46:52.442+02:002009-10-09T18:46:52.442+02:00Ingredientes (para cuatro personas): 4 tajadas de bacalao 6 patatas medianas 3 hojas de laurel 1 cucharada de pimentón dulce 1 pastilla de caldo 1 pimiento rojo 1 tomate rojo ½ cebolla 4 dientes de...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/inqrXjgcmDundssED4YcgW-PmY8/0/da"><img src="http://feedads.g.doubleclick.net/~a/inqrXjgcmDundssED4YcgW-PmY8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/inqrXjgcmDundssED4YcgW-PmY8/1/da"><img src="http://feedads.g.doubleclick.net/~a/inqrXjgcmDundssED4YcgW-PmY8/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-43655401038739946102009-09-26T11:57:00.004+02:002009-09-26T12:05:25.421+02:002009-09-26T12:05:25.421+02:00Ingredientes (para 4 personas): 4 rodajas de salmón de 4 cm de grueso ½ calabacín 1 cebolla mediana 2 dientes de ajo 3 hojas de laurel la cabeza del salmón 1 pastilla de caldo de pescado 150 gramos...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/yPR1TElayp8JjG_MID-eJ9Xs3Wc/0/da"><img src="http://feedads.g.doubleclick.net/~a/yPR1TElayp8JjG_MID-eJ9Xs3Wc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yPR1TElayp8JjG_MID-eJ9Xs3Wc/1/da"><img src="http://feedads.g.doubleclick.net/~a/yPR1TElayp8JjG_MID-eJ9Xs3Wc/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com1tag:blogger.com,1999:blog-6882666496967590.post-80371568038390697132009-09-19T12:29:00.004+02:002009-09-19T12:38:09.687+02:002009-09-19T12:38:09.687+02:00Ingredientes (para 4 personas): 1 kilo de carne de toro de lidia ( troceada y limpia para guiso) ½ litro de vino tinto unos granos de pimienta negra 1 cucharada de pimentón dulce 1 pellizco de...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/qRocQ1F0eX8IFG4qF8zN4RUiTNI/0/da"><img src="http://feedads.g.doubleclick.net/~a/qRocQ1F0eX8IFG4qF8zN4RUiTNI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qRocQ1F0eX8IFG4qF8zN4RUiTNI/1/da"><img src="http://feedads.g.doubleclick.net/~a/qRocQ1F0eX8IFG4qF8zN4RUiTNI/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-59009547496128882202009-09-18T19:47:00.006+02:002009-09-18T21:07:19.274+02:002009-09-18T21:07:19.274+02:00Ingredientes (para 4-6 personas): 2 puñados de garbanzos 2 puñados de habichuelas pintas 1 puñado de habichuelas blancas 2 puñados de arroz 1 codillo de jamón 150 gramos de jamón serrano en dados 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/EltXA7jS-oiOaNf4greao4SH_iY/0/da"><img src="http://feedads.g.doubleclick.net/~a/EltXA7jS-oiOaNf4greao4SH_iY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EltXA7jS-oiOaNf4greao4SH_iY/1/da"><img src="http://feedads.g.doubleclick.net/~a/EltXA7jS-oiOaNf4greao4SH_iY/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-91900415118935672012009-09-02T16:22:00.003+02:002009-09-02T16:47:39.706+02:002009-09-02T16:47:39.706+02:00Ingredientes (para 4 personas) ½ conejo 4 puñados de arroz o cuatro tazas de las de café 12 espárragos trigueros gruesos o un manojo ½ pimiento rojo 1 cebolla grande o dos medianas 1 cabeza de ajos 3...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/xJH5VspM5GEBVYT6E2brj53635U/0/da"><img src="http://feedads.g.doubleclick.net/~a/xJH5VspM5GEBVYT6E2brj53635U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xJH5VspM5GEBVYT6E2brj53635U/1/da"><img src="http://feedads.g.doubleclick.net/~a/xJH5VspM5GEBVYT6E2brj53635U/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-82157729173035289062009-08-06T17:53:00.004+02:002009-08-06T18:09:33.445+02:002009-08-06T18:09:33.445+02:00Sopa de ajo (sopa castellana) Ingredientes (para cuatro personas): 4 dientes de ajo (morado, si puede ser) 4 cucharadas de aceite de oliva 1 cucharada (rasa) de pimentón dulce 1 pastilla de caldo 16...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ofe-uh5JAa6SgWHZM4mhyYO0mQU/0/da"><img src="http://feedads.g.doubleclick.net/~a/ofe-uh5JAa6SgWHZM4mhyYO0mQU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ofe-uh5JAa6SgWHZM4mhyYO0mQU/1/da"><img src="http://feedads.g.doubleclick.net/~a/ofe-uh5JAa6SgWHZM4mhyYO0mQU/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com2tag:blogger.com,1999:blog-6882666496967590.post-4899029785875110242009-08-03T21:40:00.003+02:002009-08-03T21:49:28.586+02:002009-08-03T21:49:28.586+02:00Filetes empanados. Ingredientes: 400 gramos de carne picada mixta, 100 gramos de jamón serrano picadito, 1 diente de ajo, 2 ramas de perejil, 1 huevo fresco, pan rayado, sal, aceite de oliva. Manos a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/RKvnMIL4fjc3LcBXe8kYttr1EgA/0/da"><img src="http://feedads.g.doubleclick.net/~a/RKvnMIL4fjc3LcBXe8kYttr1EgA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RKvnMIL4fjc3LcBXe8kYttr1EgA/1/da"><img src="http://feedads.g.doubleclick.net/~a/RKvnMIL4fjc3LcBXe8kYttr1EgA/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-85881663436558082492009-07-22T21:23:00.004+02:002009-07-22T21:44:26.679+02:002009-07-22T21:44:26.679+02:00Salmón en salsa -con fondo de puerro, cebolleta, berenjena, calabacín y tomate.-Ingredientes (para cuatro personas): 4 rodajas de salmón de 4 centímetros de grueso aprox. 100 gramos de almeja chirla...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/Q299P6EAYtjUe8rqfFmLE5Vicy4/0/da"><img src="http://feedads.g.doubleclick.net/~a/Q299P6EAYtjUe8rqfFmLE5Vicy4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Q299P6EAYtjUe8rqfFmLE5Vicy4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Q299P6EAYtjUe8rqfFmLE5Vicy4/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-86105745961482330402009-07-22T12:16:00.004+02:002009-07-22T12:23:20.078+02:002009-07-22T12:23:20.078+02:00Gazpacho Ingredientes: 1 kilo de tomates rojos 1/3 de un pimiento verde 1/3 de un pimiento rojo 1 diente de ajo 1 rebanada de pan 1 cucharadita, de las de café, de comino molido ½ cebolla mediana 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/_LbAaDQvpDPYZw7FeVtSA-92Kpc/0/da"><img src="http://feedads.g.doubleclick.net/~a/_LbAaDQvpDPYZw7FeVtSA-92Kpc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_LbAaDQvpDPYZw7FeVtSA-92Kpc/1/da"><img src="http://feedads.g.doubleclick.net/~a/_LbAaDQvpDPYZw7FeVtSA-92Kpc/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-51591035456267978672009-07-21T14:25:00.004+02:002009-07-21T17:31:51.070+02:002009-07-21T17:31:51.070+02:00Arroz caldoso Ingredientes (para 4 personas): ½ pollo (500 gramos aproximadamente) 1 chorizo frito, de matanza ½ pimiento rojo mediano ½ pimiento verde mediano 1 tomate maduro 1 cebolla mediana 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/py5yATVJ04K6JciwZWgGJfFmWe0/0/da"><img src="http://feedads.g.doubleclick.net/~a/py5yATVJ04K6JciwZWgGJfFmWe0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/py5yATVJ04K6JciwZWgGJfFmWe0/1/da"><img src="http://feedads.g.doubleclick.net/~a/py5yATVJ04K6JciwZWgGJfFmWe0/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-2727143438990014712009-07-10T18:58:00.005+02:002009-07-24T16:53:13.626+02:002009-07-24T16:53:13.626+02:00Galianos-Nitomarco Ingredientes :(para 4 personas): 360 gramos de torta cenceña para gazpachos ½ conejo 1 cuarto trasero de pollo de corral 1 codillo de jamón serrano 1 patata 1 cabeza de ajos 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/TTQ9mq3uz7qLECMDjfvOA2ITA5g/0/da"><img src="http://feedads.g.doubleclick.net/~a/TTQ9mq3uz7qLECMDjfvOA2ITA5g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TTQ9mq3uz7qLECMDjfvOA2ITA5g/1/da"><img src="http://feedads.g.doubleclick.net/~a/TTQ9mq3uz7qLECMDjfvOA2ITA5g/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-7423137780997615402009-07-08T21:18:00.004+02:002009-07-08T21:27:15.673+02:002009-07-08T21:27:15.673+02:00Manos de cerdo con salsa de puerro y zanahoria.Ingredientes: (para 4 personas) 2 manos de cerdo 1 puerro mediano 1 tomate rojo 1 cebolla mediana ½ pastilla de caldo 1 cabeza de ajos 4 zanahorias...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/MnvvZt-t56DO_jnj4LNf0ht9ZPQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/MnvvZt-t56DO_jnj4LNf0ht9ZPQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MnvvZt-t56DO_jnj4LNf0ht9ZPQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/MnvvZt-t56DO_jnj4LNf0ht9ZPQ/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-59663374608907887192009-07-03T22:54:00.003+02:002009-07-03T23:01:55.431+02:002009-07-03T23:01:55.431+02:00Pimientos rellenos Ingredientes (para 4 personas): 2 pimientos grandes 1 cebolleta tierna 1 diente de ajo 300 gramos de carne picada mixta (cerdo y ternera) 100 gramos de jamón serrano picadito 1...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/rhE7ZbxFtebHLaicqUP_Djkugs4/0/da"><img src="http://feedads.g.doubleclick.net/~a/rhE7ZbxFtebHLaicqUP_Djkugs4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rhE7ZbxFtebHLaicqUP_Djkugs4/1/da"><img src="http://feedads.g.doubleclick.net/~a/rhE7ZbxFtebHLaicqUP_Djkugs4/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-25976845594834423762009-06-26T19:11:00.004+02:002009-06-26T19:26:13.886+02:002009-06-26T19:26:13.886+02:00Costillas de cerdo. Ingredientes (para cuatro personas): 1 kilo de costillas de cerdo cortadas en una pieza 4 patatas medianas 1 ½ vaso, de los de agua, de vino blanco pimienta negra de...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ntzao3p8d1lbfWrvQkUu1MY4P6k/0/da"><img src="http://feedads.g.doubleclick.net/~a/ntzao3p8d1lbfWrvQkUu1MY4P6k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ntzao3p8d1lbfWrvQkUu1MY4P6k/1/da"><img src="http://feedads.g.doubleclick.net/~a/ntzao3p8d1lbfWrvQkUu1MY4P6k/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-39647647149677704262009-06-23T19:30:00.011+02:002009-06-23T21:14:55.264+02:002009-06-23T21:14:55.264+02:00Menús fáciles, sin complicarse la vida. 1-Macarrones y pescaditos. 2-Ensalada de verano y gallito. 3-Judías verdes y chuletas de cerdo a la plancha. 4-Pisto de calabacín y salchichas...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/gq8jRVBCwJisDuVQqx4ncqZLyF4/0/da"><img src="http://feedads.g.doubleclick.net/~a/gq8jRVBCwJisDuVQqx4ncqZLyF4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gq8jRVBCwJisDuVQqx4ncqZLyF4/1/da"><img src="http://feedads.g.doubleclick.net/~a/gq8jRVBCwJisDuVQqx4ncqZLyF4/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com2tag:blogger.com,1999:blog-6882666496967590.post-22923378644172723172009-06-21T18:54:00.003+02:002009-06-21T19:07:35.866+02:002009-06-21T19:07:35.866+02:00Lomitos de merluza con langostinos salvajes y salsa de zanahoria. Merluza con langostinos Ingredientes (para dos personas): 5 lomitos de merluza (equivalente a 500 gramos). Pueden adquirirse...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/4b1Na081SbdyWIdk6Ls1AbGa8mc/0/da"><img src="http://feedads.g.doubleclick.net/~a/4b1Na081SbdyWIdk6Ls1AbGa8mc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4b1Na081SbdyWIdk6Ls1AbGa8mc/1/da"><img src="http://feedads.g.doubleclick.net/~a/4b1Na081SbdyWIdk6Ls1AbGa8mc/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-2025994822060218992009-06-13T18:28:00.003+02:002009-06-13T18:37:40.146+02:002009-06-13T18:37:40.146+02:00Cocido “Nitomarco”. Ingredientes (para seis personas): 350 gramos de garbanzos 2 traseros de pollo (muslo y contramuslo) 2 codillos de jamón (huesos de jamón con parte generosa de este) 1 trozo de...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/LoyFnguD9fnh-LIJUJV-KgYlkJM/0/da"><img src="http://feedads.g.doubleclick.net/~a/LoyFnguD9fnh-LIJUJV-KgYlkJM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LoyFnguD9fnh-LIJUJV-KgYlkJM/1/da"><img src="http://feedads.g.doubleclick.net/~a/LoyFnguD9fnh-LIJUJV-KgYlkJM/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-75811479999645467102009-06-12T13:46:00.006+02:002009-07-24T16:58:32.037+02:002009-07-24T16:58:32.037+02:00Sesos a la porretay Huevos a la porreta De parecido o casi semejanza en el concepto del "plato", dependiendo de que el "protagonista", sean los sesos o los huevos. ¡Buen provecho!,(Nitomarco) <br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/wVCN5aUC4zw9j0MkWvdbRhozJ3s/0/da"><img src="http://feedads.g.doubleclick.net/~a/wVCN5aUC4zw9j0MkWvdbRhozJ3s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wVCN5aUC4zw9j0MkWvdbRhozJ3s/1/da"><img src="http://feedads.g.doubleclick.net/~a/wVCN5aUC4zw9j0MkWvdbRhozJ3s/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-50854551989378203582009-05-28T18:54:00.003+02:002009-05-28T19:00:17.307+02:002009-05-28T19:00:17.307+02:00Paella con conejo y alcachofas... Ingredientes (para 4 personas): 4 y ½ puñados de arroz, equivalente cada uno a medio vaso de los de agua ½ pimiento verde ½ pimiento rojo 8 medias alcachofas...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/_Yn3-OWRLrkh_9NgnuXHP_GcEs0/0/da"><img src="http://feedads.g.doubleclick.net/~a/_Yn3-OWRLrkh_9NgnuXHP_GcEs0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_Yn3-OWRLrkh_9NgnuXHP_GcEs0/1/da"><img src="http://feedads.g.doubleclick.net/~a/_Yn3-OWRLrkh_9NgnuXHP_GcEs0/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-21671753751612189042009-05-26T23:04:00.004+02:002009-05-26T23:20:13.008+02:002009-05-26T23:20:13.008+02:00“Trucha Nitomarco” Ingredientes: (para cuatro personas): 4 truchas de ración 8 lonchas finas de bacón 1 calabacín 3 patatas grandes 2 tomates rojos ½ pimiento verde ½ pimiento rojo 1 cebolleta...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ZWffoVNbqLD8d1mQFnkNYa_k_rg/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZWffoVNbqLD8d1mQFnkNYa_k_rg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZWffoVNbqLD8d1mQFnkNYa_k_rg/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZWffoVNbqLD8d1mQFnkNYa_k_rg/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-76532343764999686862009-05-20T19:29:00.003+02:002009-05-20T19:38:53.167+02:002009-05-20T19:38:53.167+02:00Ingredientes (para 3 personas): ½ pollo 12 ajetes tiernos ¼ de litro de sidra (puede ser natural o “espumosa”) sal pellizco de pimienta blanca molida 5 cucharadas de aceite de oliva Manos a la...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/NLU3WY_UoEEdFU2f0L-nFWF4614/0/da"><img src="http://feedads.g.doubleclick.net/~a/NLU3WY_UoEEdFU2f0L-nFWF4614/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NLU3WY_UoEEdFU2f0L-nFWF4614/1/da"><img src="http://feedads.g.doubleclick.net/~a/NLU3WY_UoEEdFU2f0L-nFWF4614/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0tag:blogger.com,1999:blog-6882666496967590.post-6424529028326827772009-05-12T10:27:00.003+02:002009-05-12T10:43:58.275+02:002009-05-12T10:43:58.275+02:00Guiso propio de semana santa; aunque es susceptible de hacerse en cualquier época del año. Es un plato muy sabroso y deja un buen recuerdo al paladar. Es un plato que permite algunas variantes en la...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/eao9v4YAy2ryW8kG4Cytzv-BtAs/0/da"><img src="http://feedads.g.doubleclick.net/~a/eao9v4YAy2ryW8kG4Cytzv-BtAs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eao9v4YAy2ryW8kG4Cytzv-BtAs/1/da"><img src="http://feedads.g.doubleclick.net/~a/eao9v4YAy2ryW8kG4Cytzv-BtAs/1/di" border="0" ismap="true"></img></a></p>Nitomarcohttp://www.blogger.com/profile/03520247652012557749marcofdesevilla@gmail.com0