tag:blogger.com,1999:blog-235129002026-03-26T15:19:00.069-05:00about sausage, smoking and curing; plus whatever else is cooking.machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.comBlogger20813tag:blogger.com,1999:blog-23512900.post-62471751103086087982012-09-19T17:18:00.000-05:002012-09-19T21:20:09.592-05:00

Dusseldorf Mustard, Try the original before trying the rest and you'll know what the fuss is about. A couple of weeks ago the Chicago Tribune Featured on the front page of the food section a write-up on Dusseldorf Mustard. The sub heading teased "Move over Dijon, there's another strong mustard in the house." Oh boy I love Löwensenf the original Dusseldorf (prounounced DDorf)mustard. My

machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.com2tag:blogger.com,1999:blog-23512900.post-73255741085522567912012-07-30T17:14:00.001-05:002012-08-08T09:35:01.174-05:00

British (Newmarket style) banger recipe. In America if you say Banger or Chipolata, you're considered a British sausage expert. So when I read a tweet from Britain's leading sausage expert about about some folks selling snorker snacks in East Anglia, I put on my sausage detective hat to find out more about these little lovelies. The Olympics and the Industrial Revolution. Last weekend's

machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.com5tag:blogger.com,1999:blog-23512900.post-20769920524714404592012-07-19T15:55:00.001-05:002012-07-19T16:09:07.152-05:00

Barese sausage recipe. What a summer for weather huh? A few Fridays ago we decided to roll over to West Chicago because Bonne Femme had a Groupon for the town splash pad, but then this storm boiled up. To wait out the storm we rerouted to one of our favorite family pastimes, wandering around grocery stores. We stopped at Caputo's in Naperville. I picked up some 00 flour for our "Friday

machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.com9