Schneider's Blog

Hydrponic Lettuce

2009-11-03T22:04:00.000-08:00

Hydroponics

2009-11-02T22:28:00.000-08:00

Hydroponics is a method of growing plants or crops with mineral nutrient solutions, without the need for soil. When the mineral nutrients in the soil dissolve in water, plant roots are able to absorb them. When the required mineral nutrients are introduced into a plant's water supply artificially, soil is no longer required for the plant to live. Most terrestrial plants will grow with hydroponics.

This helps conserve water and land, as well as, makes it possible to more easily grow plants for consumption in a city and indoors.

It also becomes possible to grow small personal farms very easily using simplified hydroponics, which is based on minimal inputs, requiring no pumps, energy, or expensive equipment. The gardens are built with recycled or discarded containers, hand watered once a day with a commercial hydroponic nutrient.

Jerusalen, Bogota, Colombia

In 1985, a hydroponic project supported by the United Nations Development Project (UNDP) was established in Jerusalen, a community on the outskirts of Bogota, Columbia. Designed by Colombian mechanical engineer, Jorge Zapp, the project used hydroponic growers, made of small containers and discarded wood pallets, placed on rooftops, balconies, stairs, and any available space in the sun.

Participants in the project included 130 urban poor families, with 90% of the participants mothers and homemakers. The women earned as much as three times more than their husbands earned in semi-skilled jobs, and provided food from the families from overripe or less than perfect crops. They produced 30 types of vegetables in their hydroponic gardens.

The gardens were built of donated or recycled materials including rice bran from a mill, wooden crates from an auto parts shop and recycled polyethylene from commercial flower growers. The costs of setting up each square meter plot was less than $5.00.

Pallets were set flat on the roof and the top slats were removed. Plastic sheeting was placed inside and the rice bran was used as media. Hydroponic nutrients were supplied by the funding agency at a cost of about $9.00 per year, or about 2.4 cents a day.

Families sold surplus produce to a supermarket cooperative under a contract established by the funding agency. Once week produce was brought in, weighed, and pay was given in cash.

The Jerusalen Project used local materials inexpensive to construct and built of recycled materials. The growing media used was rice bran producing very low weight per growing area. The gardens also obtained excellent production with minimal inputs and no routine analysis of the hydroponic system.

The Jerusalen project serves as highly successful hydroponic garden for developing countries. It shows that hydroponics can be a viable solution to extreme poverty. The fact that the project appeared to fail when nutrient and sales organization was withdrawn does not make the project a failure. One only has to speculate what would happen to existing US agriculture if all funding, subsidy and marketing support were withdrawn, suddenly, with very little warning.

Cesar Marulanda, the United Nations Director who supervised the hydroponics projects explains, "The problems that there are with popular hydroponics in Colombia and in the other 15 countries where we have initiated under my direction, are not of agricultural or technical nature.

"It is that the attitude of the people who accept themselves as beneficiaries. The process should be a matter of business, with business principles taught, so the recipients see the project as a productive company rather than a donation. It is very important to give precise information on the fundamental objectives of a hydroponics company.

"In the technical part the most frequent problem is the distribution of the inorganic nutrient so that all the beneficiaries can buy it in all the places. Presently these nutrients are not sold by the traditional retailers. Also there must be constant technical consultant's office in the first phases of the project."

"Even though hydroponic culture is easy to learn, the people are often timid to make decisions and need support when the first problems appear to them that are of easy solution."

http://en.wikipedia.org/wiki/Hydroponics

http://ag.arizona.edu/PLS/faculty/MERLE.html

http://www.cityfarmer.org/hydroponicsBradley.html#bradley

Hydroponics in Vertical Farms

2009-11-02T20:35:00.000-08:00

Hydroponics is one method that has made vertical farming more attractive. It is a method of growing plants with mineral nutrients without the presence of soil. It not only prevents the risk of soil erosion, but also maintains the natural state of the environment. It is cheaper than the soil gardening processes and protects the plant from bacteria and pathogens. Plants that are grown hydroponically do not require herbicides and pesticides to grow as required in traditional farming. The system provides both constant temperature and light to maximize the crop yield. The pH of water while using the conventional farming is maintained for the crops to get a higher yield but using this technology pH is tested regularly with the addition of acid when necessary. This results in improved plant health and the crop produced is highly nutritious. Hence, hydroponics leads to cost effective production, which involves higher quality products, higher growth of crops, weed control, automatic watering and feeding, extended growth seasons, clean products and reduces crop management labor cost.

Crops

Certain crops like tomatoes, cucumbers, hot peppers and lettuce are grown periodically, but with the hydroponic technique they can be grown yearly. Similarly, the vegetables that are grown only in winter or the short growing season can be produced yearly.

http://www.greendiary.com/entry/vertical-farms-can-architectural-design-save-the-world-from-starvation/

Skyland, Vertical Farm Project

2009-11-02T10:54:00.001-08:00

Advantages of Vertical Farming

	Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres)
	No weather-related crop failures due to droughts, floods, pests
	All VF food is grown organically: no herbicides, pesticides, or fertilizers
	VF virtually eliminates agricultural runoff by recycling black water
	VF returns farmland to nature, restoring ecosystem functions and services
	VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface
	VF converts black and gray water into potable water by collecting the water of evapotranspiration
	VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals
	VF dramatically reduces fossil fuel use (no tractors, plows, shipping.)
	VF converts abandoned urban properties into food production centers
	VF creates sustainable environments for urban centers
	VF creates new employment opportunities
	We cannot go to the moon, Mars, or beyond without first learning to farm indoors on earth
	VF may prove to be useful for integrating into refugee camps
	VF offers the promise of measurable economic improvement for tropical and subtropical LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production.
	VF could reduce the incidence of armed conflict over natural resources, such as water and land for agriculture

Urban Farming

2009-11-01T14:01:00.000-08:00

As cities expand and urbanization increases farms and rural areas will be eaten up by the city, leaving little room for agriculture. In Vancouver it is a common sight to see small community gardens around the downtown areas, however a recent project has just gone underway to build a full fledged working farm, that will create jobs and sell produce to local businesses. On a half acre of parking lot in the Downtown Eastside, among the syringes and used condoms, volunteers have erected the wooden frames of the farm which will utilize spin farming (system of rotating crops which make it possible to gross $50,000+ from a half- acre) to create a profitable inner-city farm.

link to news clip

http://watch.ctv.ca/news/clip230073#clip230073

http://projectsinplace.wordpress.com/

http://www.spinfarming.com/