http://www.schnuckscooks.com/rss/ The latest up-to-date information straight from the Schnucks Cooks Cooking School Staff en-us Copyright, Schnuck Markets, Inc Schnuck Markets, Inc Cooking Classes 1 daily 38.60333-90.44254 http://feedproxy.google.com/~r/SchnucksCooks/~3/8sdeT--p21M/class_description.asp Class Date: 02/12/2012 (05:30 PM - 08:30 PM): We sold out so quickly that we thought we would repeat the class on Sunday!! Bitter Greens with Poached Pear, Warm Pine Nut-Encrusted Goat Cheese and Pomegranate Vinaigrette, Dry-Aged Rib Eye Steak, Creamy Potato Gratin with Celeriac and Swiss Gruyere Cheese and Chocolate Mocha Cheesecake, all perfectly paired with wine.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/8sdeT--p21M" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1021 http://feedproxy.google.com/~r/SchnucksCooks/~3/VLAGvznJIpU/class_description.asp Class Date: 02/13/2012 (06:00 PM - 09:00 PM): Enjoy a taste of New Orleans! Oysters Louisiana, Crawfish &Eacute;touffee with Andouille Cr&egrave;me, Beignets and Pat O&rsquo;Brien&rsquo;s Hurricane Sorbet.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/VLAGvznJIpU" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=912 http://feedproxy.google.com/~r/SchnucksCooks/~3/4aemsSGxWY0/class_description.asp Class Date: 02/14/2012 (12:00 PM - 01:00 PM): Mixed Greens with Chocolate Balsamic Vinaigrette, Chicken Mole and La Bette Noir (Flourless Chocolate Cake). You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/4aemsSGxWY0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=913 http://feedproxy.google.com/~r/SchnucksCooks/~3/ooMOsKO6vcQ/class_description.asp Class Date: 02/15/2012 (06:00 PM - 09:00 PM): Chicken Tikka Masala, Oven-Style Naan, Basmati Rice and Cinnamon Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/ooMOsKO6vcQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=914 http://feedproxy.google.com/~r/SchnucksCooks/~3/p2Q00z0fOmI/class_description.asp Class Date: 02/16/2012 (12:00 PM - 01:00 PM): Blackberry Farms Oil-Poached Salmon with Radish Salad and Parsley Coulis and Skillet Apple Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/p2Q00z0fOmI" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=915 http://feedproxy.google.com/~r/SchnucksCooks/~3/5Bo1CkJcOjA/class_description.asp Class Date: 02/17/2012 (11:30 AM - 02:30 PM): birthday celebration<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/5Bo1CkJcOjA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1027 http://feedproxy.google.com/~r/SchnucksCooks/~3/otjpm9_u_H4/class_description.asp Class Date: 02/17/2012 (04:00 PM - 06:00 PM): no menu yet<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/otjpm9_u_H4" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1028 http://feedproxy.google.com/~r/SchnucksCooks/~3/AWuAkue-eP8/class_description.asp Class Date: 02/17/2012 (06:00 PM - 09:00 PM): Lobster Thermidor, Artichoke Hearts with Housemade Mayonnaise, White Truffle Celery Root Puree and Chocolate Napoleon.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/AWuAkue-eP8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=916 http://feedproxy.google.com/~r/SchnucksCooks/~3/dh_wtLp4MAQ/class_description.asp Class Date: 02/18/2012 (11:00 AM - 02:00 PM): Bring your favorite teen to class and learn some great cooking techniques and knife skills together. We&#39;ll enjoy Minestrone Soup, Parmigiano Flan and Custard Puffs.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/dh_wtLp4MAQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=917 http://feedproxy.google.com/~r/SchnucksCooks/~3/-UbJ_bPWpCU/class_description.asp Class Date: 02/18/2012 (06:00 PM - 09:00 PM): tbne1@sbcglobal.net 471-1403<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/-UbJ_bPWpCU" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1024 http://feedproxy.google.com/~r/SchnucksCooks/~3/CaeUn6rV9lA/class_description.asp Class Date: 02/20/2012 (06:00 PM - 09:00 PM): We&#39;ll learn to make yeast breads: Julia&rsquo;s White Bread, Whole Wheat Bread and Cinnamon Swirl Bread. There will be plenty of bread for you to take home. Nosh on Shepherd&rsquo;s Pie and Salad.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/CaeUn6rV9lA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=918 http://feedproxy.google.com/~r/SchnucksCooks/~3/H0WNBQ9Mtps/class_description.asp Class Date: 02/21/2012 (12:00 PM - 01:00 PM): Wedge Salad with Blue Cheese Dressing, Bacon and Hard-Boiled Egg, Open-Faced Steak Sandwich with Arugula, Caramelized Onion and Bleu Cheese and Cherry Crisp. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/H0WNBQ9Mtps" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=919 http://feedproxy.google.com/~r/SchnucksCooks/~3/VJH2OqUcopk/class_description.asp Class Date: 02/22/2012 (06:00 PM - 09:00 PM): Join Feast Magazine Publisher Catherine Neville, Chef Lucy and Chef Tory for this Feast Class. Olive Oil Cake with Blood Orange Coulis, Antipasto Platter, Linguini Tutto Mare and Bitter Greens with Orange Vinaigrette.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/VJH2OqUcopk" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=948 http://feedproxy.google.com/~r/SchnucksCooks/~3/xIK_AJhSpo0/class_description.asp Class Date: 02/23/2012 (12:00 PM - 01:00 PM): Skillet Strata with Sausage and Gruyere, Almond Crusted French Toast and Cold Mango Souffl&eacute;. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/xIK_AJhSpo0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=921 http://feedproxy.google.com/~r/SchnucksCooks/~3/qPfa7HmtZWc/class_description.asp Class Date: 02/24/2012 (06:00 PM - 09:00 PM): Mussels in White Wine with Crusty Bread, Breaded and Pan-Fried Cod with Pan-Fried Potatoes, Kale with Pancetta and Lemon Tart.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/qPfa7HmtZWc" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=922 http://feedproxy.google.com/~r/SchnucksCooks/~3/YSh4XO20S0M/class_description.asp Class Date: 02/25/2012 (11:00 AM - 01:00 PM): 20 kids x $20 10 year olds<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/YSh4XO20S0M" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1026 http://feedproxy.google.com/~r/SchnucksCooks/~3/noGA1lmAmok/class_description.asp Class Date: 02/25/2012 (06:00 PM - 09:00 PM): Tom Collichio was Top Chef of 2010 and he has a number of five star restaurants including Craft in New York. We&#39;ll make some of his finest recipes: Mini Mortadella, Grilled Radicchio and Pistachio Vinaigrette, Flat Iron Steak with Cucumber and Ginger Salad with Black Chile Mayonnaise and Dreamsicle Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/noGA1lmAmok" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=923 http://feedproxy.google.com/~r/SchnucksCooks/~3/LvmgjYWCeGo/class_description.asp Class Date: 02/27/2012 (06:00 PM - 09:00 PM): Bacon Wrapped Pork Tenderloin with Mustard Cream, Chive and Wild Mushroom Whipped Potatoes, Creamed Spinach with Bacon, Mulled Cider and Spice Cakes with Vanilla Cr&egrave;me.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/LvmgjYWCeGo" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=924 http://feedproxy.google.com/~r/SchnucksCooks/~3/NosoFvg2JFE/class_description.asp Class Date: 02/28/2012 (12:00 PM - 01:00 PM): Corn and Clam Chowder with Corn Bread, Corn Souffl&eacute; and Popcorn Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/NosoFvg2JFE" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=925 http://feedproxy.google.com/~r/SchnucksCooks/~3/iEwAl_Gea48/class_description.asp Class Date: 02/29/2012 (06:00 PM - 09:00 PM): (Warning, this class will not be repeated next year!) Stuffed and Roasted Capon with Pan Gravy, Smashed Red Potatoes, Creamed Corn, Waldorf Salad and Pumpkin Custard Pie.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/iEwAl_Gea48" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=926 http://feedproxy.google.com/~r/SchnucksCooks/~3/d39CLL6pmi4/class_description.asp Class Date: 03/01/2012 (12:00 PM - 01:00 PM): Pork Lo Mein, Kung Pao Shrimp, Veggie Fried Rice, Fortune Cookies and Coconut Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/d39CLL6pmi4" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=954 http://feedproxy.google.com/~r/SchnucksCooks/~3/Vf0NZvjKYu4/class_description.asp Class Date: 03/02/2012 (06:00 PM - 09:00 PM): Join Mary, owner of the Blue Owl Restaurant and Bakery, while she demonstrates the foods that made her restaurant famous. Spinach Artichoke Dip, Chicken Velvet Soup, Tossed Strawberry Salad, Quiche Lorraine and her Famous Levee-High Apple Pie.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Vf0NZvjKYu4" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=953 http://feedproxy.google.com/~r/SchnucksCooks/~3/ikmyfpDPtUA/class_description.asp Class Date: 03/03/2012 (06:00 PM - 09:00 PM): Kristen Giger, St. Louis District Manager for the Boston Beer Company better known as Samuel Adams, will walk us through a variety of excellent beer pairings. Spring Seasonal with Catalina Salad, Lager with Assorted Cheese Plate, Latitude 48 with Cajun Shrimp Alfredo, Irish Red with Thyme Pork Tenderloin and Cherry Wheat with Bitter Chocolate Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/ikmyfpDPtUA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=927 http://feedproxy.google.com/~r/SchnucksCooks/~3/At4XzQMwtQg/class_description.asp Class Date: 03/05/2012 (06:00 PM - 09:00 PM): Vegetable Gratin, Butternut Squash Risotto, Roasted Asparagus and Tomato Salad and Macerated Strawberries.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/At4XzQMwtQg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=952 http://feedproxy.google.com/~r/SchnucksCooks/~3/0g3SgG4FPO8/class_description.asp Class Date: 03/06/2012 (12:00 PM - 01:00 PM): Roasted Asparagus with Poached Egg and Pecorino, Asparagus Soup with Cr&egrave;me Fra&icirc;che, Chives and Herbed Crostini and Lemon Ice Cream. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/0g3SgG4FPO8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=928 http://feedproxy.google.com/~r/SchnucksCooks/~3/pUeFECqJ5r8/class_description.asp Class Date: 03/07/2012 (06:00 PM - 09:00 PM): Garlic Lime Shrimp over Grilled Plantains, Jerk Chicken with Mango Salsa, Black Beans and Coconut Rice and Mango Flan.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/pUeFECqJ5r8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=929 http://feedproxy.google.com/~r/SchnucksCooks/~3/pZRQRPkyAUY/class_description.asp Class Date: 03/08/2012 (12:00 PM - 01:00 PM): Braised Baby Artichokes with Meyer Lemon Thyme Butter, Bacon Leek Frittata and Tangelo Yogurt Cake. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/pZRQRPkyAUY" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=930 http://feedproxy.google.com/~r/SchnucksCooks/~3/x7O2YlsRYYQ/class_description.asp Class Date: 03/09/2012 (06:00 PM - 09:00 PM): Learn how to make your own sushi and take a mat home. Miso Soup, Green Salad with Ginger Dressing, Spicy Scallop Roll, Tuna Roll, Philadelphia Roll, California Roll and Mango Flan for desert.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/x7O2YlsRYYQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=931 http://feedproxy.google.com/~r/SchnucksCooks/~3/05NXqTWYGHM/class_description.asp Class Date: 03/10/2012 (11:00 AM - 01:00 PM): Bring your little chef and bake up some goodies. We&#39;ll make Cinnamon Buns, Quiche Lorraine and Strawberry Smoothies.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/05NXqTWYGHM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=932 http://feedproxy.google.com/~r/SchnucksCooks/~3/8l680GCmCDE/class_description.asp Class Date: 03/12/2012 (06:00 PM - 09:00 PM): White Beans with Sage, Grilled Sausages and Brats, Spicy Wings with Blue Cheese Dip, Lamb Skewers and Fruit Kabobs.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/8l680GCmCDE" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=933 http://feedproxy.google.com/~r/SchnucksCooks/~3/3AyCfSU2vsM/class_description.asp Class Date: 03/13/2012 (12:00 PM - 01:00 PM): Spring Onion, Fennel and Orange Salad, Crab Louis Salad and Tangerine Sorbet. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/3AyCfSU2vsM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=934 http://feedproxy.google.com/~r/SchnucksCooks/~3/v0tNC8W9Xdg/class_description.asp Class Date: 03/14/2012 (06:00 PM - 09:00 PM): Fried Artichokes, Braciole (Braised Italian Meat Roll with Bacon, Parsley and Garlic Stuffing), Breaded Cheese Balls in Sauce, Eggplant Gratin and Biscotti with Affogato (Vanilla Ice Cream with a shot of Espresso).<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/v0tNC8W9Xdg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=935 http://feedproxy.google.com/~r/SchnucksCooks/~3/SoWWb7MD7-g/class_description.asp Class Date: 03/15/2012 (12:00 PM - 01:00 PM): Caesar Salad, Cacio e Pepe Pasta (Pasta with Cacio Di Roma Cheese and Pepper) and Tartufo (Ice Cream with Cherries and Chocolate). You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/SoWWb7MD7-g" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=936 http://feedproxy.google.com/~r/SchnucksCooks/~3/UcMC2NjTiYg/class_description.asp Class Date: 03/15/2012 (06:00 PM - 09:00 PM): kristen stoecker 314-323-7840<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/UcMC2NjTiYg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=963 http://feedproxy.google.com/~r/SchnucksCooks/~3/XhQtcBBS5X0/class_description.asp Class Date: 03/16/2012 (06:00 PM - 09:00 PM): White Fish baked in Salt, Roasted New Potatoes, Stewed Tomatoes, Roasted Cauliflower and Garlic and Lemon Curd Cupcakes.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/XhQtcBBS5X0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=937 http://feedproxy.google.com/~r/SchnucksCooks/~3/wZq3ymJdKtA/class_description.asp Class Date: 03/17/2012 (06:00 PM - 09:00 PM): Irish Soda Bread, Corned Beef and Guinness Pie, Butter Braised New Potatoes with Parsley and Lemon and Chocolate Baileys Souffl&eacute;.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/wZq3ymJdKtA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=938 http://feedproxy.google.com/~r/SchnucksCooks/~3/NEDpmIrgNpk/class_description.asp Class Date: 03/19/2012 (10:00 AM - 03:00 PM): We start off with safety and sanitation, basic knife skills, first aid and understanding recipe measurements and weights (mise en place). Baked Potato Soup, Traditional Eggs Benedict with Homemade Hollandaise and Bolognese Ragu over Linguine.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/NEDpmIrgNpk" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=939 http://feedproxy.google.com/~r/SchnucksCooks/~3/N6ZAOVpQQWA/class_description.asp Class Date: 03/19/2012 (06:00 PM - 09:00 PM): Salad for Dinner: Deconstructed Salmon Nicoise Salad, Crab Salad, German Potato Salad, Three Bean Salad and Homemade Fresh Fruit Tart.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/N6ZAOVpQQWA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=940 http://feedproxy.google.com/~r/SchnucksCooks/~3/XEot4-2MW3I/class_description.asp Class Date: 03/20/2012 (10:00 AM - 03:00 PM): We&#39;ll learn to bake quick breads and flatbreads. The Best Ever Pumpkin Bread, Chocolate Zucchini Bread, Rosemary Flatbread and Garlic Flatbread Pizza.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/XEot4-2MW3I" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=941 http://feedproxy.google.com/~r/SchnucksCooks/~3/6daQEDmNDeM/class_description.asp Class Date: 03/21/2012 (10:00 AM - 03:00 PM): We&#39;ll learn to bake quiche and pies. Artichoke and Roasted Red Pepper Quiche, Chicken Pot Pie and Very-Cherry Cherry Pie.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/6daQEDmNDeM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=942 http://feedproxy.google.com/~r/SchnucksCooks/~3/ZFiqZgH3z5Q/class_description.asp Class Date: 03/21/2012 (06:00 PM - 09:00 PM): Pasta House Salad, Homemade Toasted Ravioli, Pork Steaks with Homemade Applesauce and Gooey Butter Cake.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/ZFiqZgH3z5Q" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=955 http://feedproxy.google.com/~r/SchnucksCooks/~3/HTMpQ0WQoM4/class_description.asp Class Date: 03/22/2012 (10:00 AM - 03:00 PM): We&#39;ll learn to grill and braise. Baby Back Ribs, Marinated Flank Steak, Braised Chicken with Mushrooms and Leeks.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/HTMpQ0WQoM4" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=943 http://feedproxy.google.com/~r/SchnucksCooks/~3/UbV4p0i-Iho/class_description.asp Class Date: 03/23/2012 (10:00 AM - 03:00 PM): We&#39;ll learn how to make Basic Salads and Vinaigrettes, Hors d&rsquo;oeuvres, Cold Desserts and Ice Cream. Composed Salmon Nicoise Salad, Shrimp Wrapped in Potatoes, Mixed Greens with Fruit, Nuts and Cheese, Spring Charlotte and Mint Chocolate Chip Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/UbV4p0i-Iho" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=944 http://feedproxy.google.com/~r/SchnucksCooks/~3/YRLXr0xLYP0/class_description.asp Class Date: 03/24/2012 (11:00 AM - 02:00 PM): Overnight Chile Eggs with Salsa Verde, Oatmeal Muffins with Honey Butter, Blueberry Stuffed French Toast, Candied Bacon, Perfectly Poached Eggs with Hollandaise and Cold Cherry Souffl&eacute;.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/YRLXr0xLYP0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=945 http://feedproxy.google.com/~r/SchnucksCooks/~3/44qZ__s0UnM/class_description.asp Class Date: 03/26/2012 (06:00 PM - 09:00 PM): Skirt Steak with Shitake Mushroom Salsa, Chicken Pot Pie with Puff Pastry, Curried Red Snapper and Raw Apple Cake.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/44qZ__s0UnM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=946 http://feedproxy.google.com/~r/SchnucksCooks/~3/MnRom-E0YBw/class_description.asp Class Date: 03/27/2012 (12:00 PM - 01:00 PM): Shrimp Pasta, Rice Salad with Peas, Feta Cheese and Poppy Seed Dressing and Tiramisu. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/MnRom-E0YBw" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=947 http://feedproxy.google.com/~r/SchnucksCooks/~3/GU69Lyjz7hs/class_description.asp Class Date: 03/28/2012 (06:00 PM - 09:00 PM): Join Feast Magazine Publisher Catherine Neville, Chef Lucy and Chef Tory for this Feast Class. Roasted Garlic and Roquefort Stuffed Flank Steak, Rosemary Parmigiano New Potatoes, Brussel Sprouts with Shallots, and Raw Apple Cake.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/GU69Lyjz7hs" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1020 http://feedproxy.google.com/~r/SchnucksCooks/~3/l3iE7OZylqQ/class_description.asp Class Date: 03/29/2012 (12:00 PM - 01:00 PM): White Fish with Grapefruit Lime Vinaigrette, Quinoa with Cilantro and Pico, and &ldquo;Light&rdquo; Key Lime Tartlets. You are welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/l3iE7OZylqQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=949 http://feedproxy.google.com/~r/SchnucksCooks/~3/VlQ4G5EanH4/class_description.asp Class Date: 03/30/2012 (06:00 PM - 09:00 PM): New Orleans Style BBQ Shrimp, Cajun Crawfish, Jambalaya, Mojitos and Chocolate Banana Bread Pudding.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/VlQ4G5EanH4" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=950 http://feedproxy.google.com/~r/SchnucksCooks/~3/_NyCVlgZcFI/class_description.asp Class Date: 03/31/2012 (06:00 PM - 09:00 PM): Lamb is a popular and traditional Passover and Easter meal. With our help, your meal will be most memorable. Grain Mustard and Balsamic Rubbed Rack of Lamb, Honey and Soy Marinated Lamb Chops, Roasted Carrots, Cauliflower Pur&eacute;e and Baklava.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/_NyCVlgZcFI" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=951 http://feedproxy.google.com/~r/SchnucksCooks/~3/PeYpb5GYROQ/class_description.asp Class Date: 04/02/2012 (06:00 PM - 09:00 PM): We&#39;ll provide the sushi mat and ingredients, you get to roll. Miso Soup, Salad with Ginger Dressing, California Roll, Spicy Scallop Roll, Philadelphia Roll and Homemade Green Tea Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/PeYpb5GYROQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=966 http://feedproxy.google.com/~r/SchnucksCooks/~3/7SFY9EP_Dds/class_description.asp Class Date: 04/03/2012 (12:00 PM - 01:00 PM): Salad with Warm Goat Cheese, Eggplant Gratin and Apple Dried Cherry Turnovers. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/7SFY9EP_Dds" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=967 http://feedproxy.google.com/~r/SchnucksCooks/~3/vrAA6skXTi8/class_description.asp Class Date: 04/04/2012 (06:00 PM - 09:00 PM): Tennessee&#39;s Blackberry Farm&#39;s Premier Farm-To-Table Restaurant blends Appalachian cooking with techniques of New Southern Chefs. Join us for our favorite recipes from their cookbook. Oil Poached Salmon with Radish Salad and Parsley Coulis, Lemon Cucumber Soup, Herbed Spoon Bread and Blackberry Cobbler.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/vrAA6skXTi8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=968 http://feedproxy.google.com/~r/SchnucksCooks/~3/6k3Tb46hRS8/class_description.asp Class Date: 04/05/2012 (06:00 PM - 09:00 PM): Join Dan and his wife Dianne as we cook recipes from their award-winning restaurant that is an anchor of the Soulard neighborhood. Beef Tenderloin with Cognac Sauce, Smashed Potatoes, Haricot Vert with Slivered Almonds and Tiramisu.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/6k3Tb46hRS8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=969 http://feedproxy.google.com/~r/SchnucksCooks/~3/3FaFkoxnMGE/class_description.asp Class Date: 04/06/2012 (12:00 PM - 01:00 PM): You&rsquo;ll get plenty of compliments with this easy, but delicious meal. Mediterranean-Style Red Snapper, Oven Roasted Potato Medley of White, Sweet and Red Potatoes and Lemon Curd Tart with Raspberries. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/3FaFkoxnMGE" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=970 http://feedproxy.google.com/~r/SchnucksCooks/~3/x1PYMWXP3vM/class_description.asp Class Date: 04/07/2012 (11:00 AM - 01:00 PM): Kids, come and decorate eggs and cookies for beautiful Easter decorations. You will get to take them home! Enjoy Grilled Cheese, Tomato Soup and Cookies while decorating.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/x1PYMWXP3vM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=971 http://feedproxy.google.com/~r/SchnucksCooks/~3/NzY5mnPWK8w/class_description.asp Class Date: 04/09/2012 (06:00 PM - 09:00 PM): Need to learn from the beginning, or get some pointers to make your time in the kitchen enjoyable and productive? Come to this class and the professionals will teach you knife skills and basic cooking techniques. Minestrone Soup, Toasted Garlic Crouton and Carrot Cake with Coconut Pecan Filling and Cream Cheese Frosting.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/NzY5mnPWK8w" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=972 http://feedproxy.google.com/~r/SchnucksCooks/~3/esKUjssZFkY/class_description.asp Class Date: 04/10/2012 (12:00 PM - 01:00 PM): BLT Deviled Eggs, Leek, Fennel and Goat Cheese Frittata and Easy Chocolate Souffl&eacute;. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/esKUjssZFkY" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=973 http://feedproxy.google.com/~r/SchnucksCooks/~3/xXz5DC_ioSk/class_description.asp Class Date: 04/11/2012 (06:00 PM - 09:00 PM): Like Paella; the famous Spanish dish of Saffron-flavored Rice combined with Meats, Shellfish and Vegetables. Stewed Tomato and Manchego Cheese Crostini, Mixed Greens with Sherry Mustard Vinaigrette and Almond Cake complete the menu.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/xXz5DC_ioSk" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=974 http://feedproxy.google.com/~r/SchnucksCooks/~3/Ns-30MpBBtc/class_description.asp Class Date: 04/12/2012 (12:00 PM - 01:00 PM): Popovers with Blue Cheese and Chive Compound Butter, Salmon Ni&ccedil;oise Salad and Homemade Chocolate Pudding. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Ns-30MpBBtc" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=975 http://feedproxy.google.com/~r/SchnucksCooks/~3/gZ5aozpJ5-c/class_description.asp Class Date: 04/13/2012 (06:00 PM - 09:00 PM): Italian Vegetable Salad with Creamy Garlic Dressing, Fresh Pasta with Crabmeat, Peas and Chile, Grilled Lamb Chops with Porcini Mustard, Cornmeal Cookies and Melon with Basil Lime Granit&eacute;.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/gZ5aozpJ5-c" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=976 http://feedproxy.google.com/~r/SchnucksCooks/~3/GH6bjSwM8Bk/class_description.asp Class Date: 04/14/2012 (06:00 PM - 09:00 PM): Endive and Radicchio Salad with Cherry Roquefort Vinaigrette, Roasted Rack of Lamb with Mustard and Onion Jus, Roasted Spiced Fingerling Potatoes, Grilled Asparagus and Spiced Peaches with Mascarpone.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/GH6bjSwM8Bk" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=977 http://feedproxy.google.com/~r/SchnucksCooks/~3/1A3U245Ls2U/class_description.asp Class Date: 04/16/2012 (06:00 PM - 09:00 PM): Join wine expert Brad Brown and AJ Freeman for another great wine tasting dinner with our Chef&rsquo;s Tasting Menu. We will be tasting Migration Chardonnay, Paraduxx, Golden Eye Pinot Noir, Decoy Sauvignon Blanc and Duckhorn Napa Merlot and Napa Cabernet Sauvignon.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/1A3U245Ls2U" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=978 http://feedproxy.google.com/~r/SchnucksCooks/~3/vJ3c-zTJm68/class_description.asp Class Date: 04/17/2012 (06:00 PM - 07:30 PM): Roast Loin of Pork with Fennel Stuffing, Green Beans with Shallots and Strawberry Rhubarb Pie.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/vJ3c-zTJm68" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=979 http://feedproxy.google.com/~r/SchnucksCooks/~3/bv0xBEfzkVs/class_description.asp Class Date: 04/18/2012 (06:00 PM - 09:00 PM): Our bacon class is back by popular demand, again! Bloody Mary with Bacon Vodka and Poached Shrimp, Spinach Salad with Bacon and Warm Vinaigrette, Bacon-Boursin Mac &#39;n Cheese, Bacon Wrapped Pork Tenderloin with Dijon Cream and Bacon Chocolate Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/bv0xBEfzkVs" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=980 http://feedproxy.google.com/~r/SchnucksCooks/~3/1i2dpihpoaU/class_description.asp Class Date: 04/19/2012 (12:00 PM - 01:00 PM): Pork Roast with Fennel, Garlic Mashed Potatoes and Strawberry Rhubarb Pie. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/1i2dpihpoaU" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=981 http://feedproxy.google.com/~r/SchnucksCooks/~3/brlB2dsex4E/class_description.asp Class Date: 04/20/2012 (06:00 PM - 09:00 PM): Is there anything better than great Buttermilk Fried Chicken, Succotash, Sweet Yams, Drop Biscuits, Belgium Waffles and Maple Ice Cream?<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/brlB2dsex4E" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=983 http://feedproxy.google.com/~r/SchnucksCooks/~3/4qiPN_9DwAs/class_description.asp Class Date: 04/21/2012 (11:00 AM - 02:00 PM): We are excited to announce the return of Skip Steele, pitmaster of Pappy&rsquo;s Smokehouse and owner of Bogarts. This is Skip&rsquo;s third year at Schnucks Cooking School and we are so excited that he is coming back to teach. Pappy&rsquo;s has been rated in Zagat as the best BBQ restaurant in St. Louis and Skip has appeared on the Food Network, and in stories by the New York Times and the Washington Post, among others. As if he could ever top himself, Skip has managed to do just that. He is presenting a Whole Pig. Skip will talk about how to prepare and smoke a whole pig, tell great stories, give grilling and smoking advice and expert answers to your questions. Then from his smoker you will enjoy the great flavors of the smoked pig and various sides. And as you might expect, all the BBQ is served with your favorite brew. Register early, this class is on the mezzanine but seating is limited.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/4qiPN_9DwAs" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1022 http://feedproxy.google.com/~r/SchnucksCooks/~3/bu_SH5ORhCk/class_description.asp Class Date: 04/21/2012 (06:00 PM - 09:00 PM): Crab Louis Salad, Miso Marinated Sea Bass with Wasabi Aioli, Garlic Shrimp Pasta, Green Beans with Lemon and Garlic and Salted Caramel Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/bu_SH5ORhCk" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=984 http://feedproxy.google.com/~r/SchnucksCooks/~3/w_1qY5lUfpg/class_description.asp Class Date: 04/23/2012 (06:00 PM - 09:00 PM): Diana Kennedy&rsquo;s new cookbook, &quot;Oaxaca al Gusto&quot; just won a coveted James Beard Award for Cookbook of the Year. We&#39;re using her recipes to prepare this amazing food. Amarillo (Yellow Mole with Pork and Chicken), Sopa De Arroz (Savory Rice), Arroz Con Polo (Chicken with Rice), Chile Jalapenos Rellenos and Egg Custard.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/w_1qY5lUfpg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=985 http://feedproxy.google.com/~r/SchnucksCooks/~3/Ge0GvUQB9Ag/class_description.asp Class Date: 04/24/2012 (12:00 PM - 01:00 PM): Watch Chef Lucy make fresh pasta and turn it into a savory lunch of Lasagna with Mushrooms and Prosciutto, Mixed Greens Salad and Lemon Ice Cream. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Ge0GvUQB9Ag" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=986 http://feedproxy.google.com/~r/SchnucksCooks/~3/BPF58Xgaxj8/class_description.asp Class Date: 04/25/2012 (06:00 PM - 09:00 PM): Join Catherine Neville of Feast Magazine as we whip up this month&rsquo;s weeknight wonder: Oven Fried Chicken, Cold Creamy Cucumber Salad, Fresh Corn with Red and Green Peppers and Banana Cake with Caramel Frosting.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/BPF58Xgaxj8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=987 http://feedproxy.google.com/~r/SchnucksCooks/~3/WW82W0z8G3w/class_description.asp Class Date: 04/26/2012 (12:00 PM - 01:00 PM): Roasted Asparagus and Tomato Salad, Light Chicken Parmesan and Deceivingly Light Apple Tart. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/WW82W0z8G3w" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=988 http://feedproxy.google.com/~r/SchnucksCooks/~3/Oq_PaJgJCDA/class_description.asp Class Date: 04/27/2012 (06:00 PM - 09:00 PM): Sign up a friend or spouse to help turn the crank on the pasta machine. Make fresh pasta and you&#39;re the chef. Mixed Green Salad with Big L&rsquo;s Vinaigrette, Linguini Carbonara, Veal Ravioli with Vodka Sauce and Zabaglione with Fresh Berries.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Oq_PaJgJCDA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=989 http://feedproxy.google.com/~r/SchnucksCooks/~3/YpEp9-vUr6c/class_description.asp Class Date: 04/28/2012 (11:00 AM - 01:00 PM): Let&rsquo;s make Asian food. Pork Potstickers, Sweet Sour Chicken and Vegetable Fried Rice.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/YpEp9-vUr6c" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=990 http://feedproxy.google.com/~r/SchnucksCooks/~3/aW5wEryoaDc/class_description.asp Class Date: 04/30/2012 (06:00 PM - 09:00 PM): Moroccan Spiced Olives, Lemon Mint Braised Artichokes, Spice-Rubbed Cornish Hens with Haroset Stuffing and Sherry Jus, Saffron Rice Pilaf and Orange Flan.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/aW5wEryoaDc" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=991 http://feedproxy.google.com/~r/SchnucksCooks/~3/_PNDC5J9PEY/class_description.asp Class Date: 05/01/2012 (12:00 PM - 01:00 PM): Fried Tilapia, Hush Puppies, Grilled Corn Casserole and Key Lime Pie. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/_PNDC5J9PEY" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=992 http://feedproxy.google.com/~r/SchnucksCooks/~3/hfGZwFEv3lM/class_description.asp Class Date: 05/02/2012 (06:00 PM - 09:00 PM): Warm Spinach and Beet Salad, Grilled Lamb Chops with Blackberry Sauce over Creamy Polenta, Grilled Asparagus, Lemon Popovers with Herb Compound Butter and Strawberry Ice Cream over Sweet Biscuits.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/hfGZwFEv3lM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=993 http://feedproxy.google.com/~r/SchnucksCooks/~3/lPN_ctqAd4E/class_description.asp Class Date: 05/03/2012 (12:00 PM - 01:00 PM): Oven BBQ Ribs with Homemade BBQ Sauce, Homemade Slaw and Strawberry Shortcake with Whip Cream. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/lPN_ctqAd4E" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=994 http://feedproxy.google.com/~r/SchnucksCooks/~3/0tkyyfN8dvs/class_description.asp Class Date: 05/04/2012 (06:00 PM - 09:00 PM): Fresh Salsa, Guacamole, The Best Fish Tacos, Loaded Nacho Dip, Cheesy Chicken Enchiladas, Churros and, of course, Margaritas.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/0tkyyfN8dvs" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=995 http://feedproxy.google.com/~r/SchnucksCooks/~3/j4lOodsD6rg/class_description.asp Class Date: 05/05/2012 (11:00 AM - 01:00 PM): Team up with a child to bake Egg and Cheese Strata, Candied Bacon and Blueberry Muffins.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/j4lOodsD6rg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=996 http://feedproxy.google.com/~r/SchnucksCooks/~3/IY1U7HKZmic/class_description.asp Class Date: 05/07/2012 (11:30 AM - 02:00 PM): hands-on $40 per person, 2 hour class with wine. 24 people will call when closer to class<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/IY1U7HKZmic" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1030 http://feedproxy.google.com/~r/SchnucksCooks/~3/CFE0blZ1BvI/class_description.asp Class Date: 05/07/2012 (06:00 PM - 09:00 PM): Stir-Fried Chicken with Crispy Noodle Cake, Stir-Fried Beef and Broccoli, Stir-Fried Portabella with Sweet Chili Sauce and Stir-Fried Caramelized Fruit with Homemade Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/CFE0blZ1BvI" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=997 http://feedproxy.google.com/~r/SchnucksCooks/~3/QXsJHdU7Hek/class_description.asp Class Date: 05/08/2012 (12:00 PM - 01:00 PM): Bacon, Tomato and Cheddar Quiche, BLT Wedge Salad and Bacon and Salted Caramel Ice Cream. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/QXsJHdU7Hek" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=998 http://feedproxy.google.com/~r/SchnucksCooks/~3/Nfh85ccakYc/class_description.asp Class Date: 05/09/2012 (06:00 PM - 09:00 PM): Roasted Tomato Caprese Salad, Creamy Tomato Bisque, Tomato Foccacia, Pasta al Vodka and Sweet Basil Ice Cream.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Nfh85ccakYc" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=999 http://feedproxy.google.com/~r/SchnucksCooks/~3/--iv0dYQlW0/class_description.asp Class Date: 05/10/2012 (12:00 PM - 01:00 PM): Pasta Shards with Fresh Herbs, Poached Eggs with Brown Butter, Arugula and Avocado Salad and Tiramisu. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/--iv0dYQlW0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1000 http://feedproxy.google.com/~r/SchnucksCooks/~3/8ya4sU1Zqak/class_description.asp Class Date: 05/11/2012 (06:00 PM - 09:00 PM): Coconut Shrimp with Mango Mint Dipping Sauce, Tomato and Ginger Soup with Spiced Oil, Romesco Dip with Roasted Baby Potatoes, Crispy Pork Lardons and Mango in Lettuce Cups with Pepper-Lime Dressing and Coconut Macaroons Dipped in Dark Chocolate.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/8ya4sU1Zqak" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1001 http://feedproxy.google.com/~r/SchnucksCooks/~3/Y3x1zhBg1J0/class_description.asp Class Date: 05/12/2012 (06:00 PM - 09:00 PM): Bubbly for Mom with a dinner fit for a queen. If we could get Michael Bubl&eacute; we would! Dinner includes: Zardetto Prosecco and Mini Pizza with Salmon, Cr&egrave;me Fra&icirc;che with a Side of Caviar; Roederer Brut Anderson Valley and Mixed Green Salad with Champagne Vinaigrette and Walnuts; Roederer Brut Rose with Oysters Rockefeller, Louis Roederer Brut Premier with Miso Glazed Sea Bass and to finish Veuve Clicquot Demi Sec and Zabaglione with Fresh Berries.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/Y3x1zhBg1J0" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1002 http://feedproxy.google.com/~r/SchnucksCooks/~3/kvB8hj1T3uM/class_description.asp Class Date: 05/14/2012 (06:00 PM - 09:00 PM): Goat Cheese and Onion Tart, Fennel and Spinach Couscous, Chris Kimball&rsquo;s Oven Roasted Salmon Filet with Almond Vinaigrette and Goat Cheese and Lemon Cheesecake.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/kvB8hj1T3uM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1003 http://feedproxy.google.com/~r/SchnucksCooks/~3/7IBxhaNk3sY/class_description.asp Class Date: 05/15/2012 (12:00 PM - 01:00 PM): Potato Vichyssoise, Chicken Salad on Croissant and Lemon Curd over Yogurt Cake. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/7IBxhaNk3sY" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1004 http://feedproxy.google.com/~r/SchnucksCooks/~3/WrWc1--WBIQ/class_description.asp Class Date: 05/16/2012 (06:00 PM - 09:00 PM): Mixed Greens with Homemade Anchovy Dressing, Cod Fritters with Lemon Aioli, Shrimp Risotto with Basil Oil and Lime Tart.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/WrWc1--WBIQ" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1005 http://feedproxy.google.com/~r/SchnucksCooks/~3/FwdAYmAq0OI/class_description.asp Class Date: 05/17/2012 (12:00 PM - 01:00 PM): Homemade Chicken Wings, Chicken Cordon Bleu and Creamed Corn. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/FwdAYmAq0OI" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1006 http://feedproxy.google.com/~r/SchnucksCooks/~3/X7Zr7Icx9oM/class_description.asp Class Date: 05/18/2012 (06:00 PM - 09:00 PM): Salad of Asparagus with Poached Egg, Parmesan and Crispy Prosciutto, Sweet Prosciutto Wrapped Shrimp, Prosciutto Wrapped Trout Stuffed with Fennel and Leeks and Torta Caprese.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/X7Zr7Icx9oM" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1007 http://feedproxy.google.com/~r/SchnucksCooks/~3/kNdHQUjvxQE/class_description.asp Class Date: 05/19/2012 (06:00 PM - 09:00 PM): Join Brad Brown of Glazer&#39;s as we pair wine with great grilled fare cooked on our Weber grill. Mixed Green Salad with Dry Creek Fume Blanc; Pork Tenderloin with a Raspberry Glaze and Goats Do Rhome Rose; Marinated Rib Eye with Jabulet Rouge; Big Fatty and Baked Beans with Cline Ancient Vines Zinfandel and Grilled Peaches with Vanilla Ice Cream with Pacific Rim Late Harvest Riesling.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/kNdHQUjvxQE" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1008 http://feedproxy.google.com/~r/SchnucksCooks/~3/y8g6354vu_Q/class_description.asp Class Date: 05/21/2012 (06:00 PM - 09:00 PM): Kofta, Roasted Eggplant Spread, Red Cabbage Salad, Homemade Pita and Turkish Baklava.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/y8g6354vu_Q" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1009 http://feedproxy.google.com/~r/SchnucksCooks/~3/nehAza8wZhY/class_description.asp Class Date: 05/22/2012 (12:00 PM - 01:00 PM): Chicken Tikka Masala, South Indian Style Green Beans and Kheer. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/nehAza8wZhY" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1010 http://feedproxy.google.com/~r/SchnucksCooks/~3/RoPFkQJrz7E/class_description.asp Class Date: 05/23/2012 (06:00 PM - 09:00 PM): Join Catherine Neville of Feast Magazine as we whip up this month&rsquo;s weeknight wonder: Strawberry Ice Cream with Tuiles and Housemade Strawberry Jam, Saltimbocca Skewers with Lemon over Whole Wheat Pasta and Mixed Green Salad.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/RoPFkQJrz7E" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1011 http://feedproxy.google.com/~r/SchnucksCooks/~3/jQi23PK_cfE/class_description.asp Class Date: 05/24/2012 (12:00 PM - 01:00 PM): Grilled Steak Burger with the Works, Seasoned Fries and Orange Freeze. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/jQi23PK_cfE" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1012 http://feedproxy.google.com/~r/SchnucksCooks/~3/p4pX2hdcNl8/class_description.asp Class Date: 05/25/2012 (06:00 PM - 09:00 PM): Roasted Cauliflower, Grilled Squid, Garlic Shrimp, Goat Cheese and Marinara, Beef Tenderloin with Balsamic Blue Cheese Sauce and Sangria.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/p4pX2hdcNl8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1013 http://feedproxy.google.com/~r/SchnucksCooks/~3/oRiyFqoESIg/class_description.asp Class Date: 05/26/2012 (06:00 PM - 09:00 PM): Join us at our own Patron Dine Around and learn how we pair tequilas with these courses. Summer Salad, Pan-Seared Sea Scallops, Dry-Aged Steak with Tequila-Horseradish Sauce and Macerated Berries.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/oRiyFqoESIg" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1014 http://feedproxy.google.com/~r/SchnucksCooks/~3/r3UXywCHDKA/class_description.asp Class Date: 05/28/2012 (06:00 PM - 09:00 PM): Creamy Chutney Chicken Salad, Spinach Salad with Strawberries and Candied Pecans, Composed Crab Ni&ccedil;oise Salad and Cold Mango Souffl&eacute;.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/r3UXywCHDKA" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1017 http://feedproxy.google.com/~r/SchnucksCooks/~3/UE6jSej-V98/class_description.asp Class Date: 05/29/2012 (12:00 PM - 01:00 PM): Poached Pears with Arugula and Goat Cheese, Poached Salmon with Lemon Herb Cream Sauce and Lemon Sorbet. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/UE6jSej-V98" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1016 http://feedproxy.google.com/~r/SchnucksCooks/~3/aw6WINCUDq8/class_description.asp Class Date: 05/30/2012 (06:00 PM - 09:00 PM): You know ramen from your college days, but you won&rsquo;t believe how good it can be when it&#39;s homemade. We&#39;ll be using a pressure cooker to make the broth. Homemade Ramen with Chicken Broth and Bok Choy, Ramen with Tonkotsu-Style Broth, Mixed Greens Salad and Coconut Flan.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/aw6WINCUDq8" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1015 http://feedproxy.google.com/~r/SchnucksCooks/~3/jF_BjIlV5-s/class_description.asp Class Date: 05/31/2012 (12:00 PM - 01:00 PM): Stuffed Artichoke, Spicy Shrimp Pasta and Ghiradelli Cheesecake. You&#39;re welcome to purchase wine from our Wine Department to enjoy during class.<img src="http://feeds.feedburner.com/~r/SchnucksCooks/~4/jF_BjIlV5-s" height="1" width="1"/> Schnuck Markets, Inc Schnucks Cooks Cooking School Class http://www.schnuckscooks.com/class_description.asp?s=1018