<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5832439882077997369</id><updated>2024-11-01T03:32:24.082-07:00</updated><title type='text'>Scintillating Repast</title><subtitle type='html'>A retreat from the real world. A place to relax , unwind, and just take in the aroma of good food.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>128</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-8096470204547420962</id><published>2012-11-03T22:06:00.000-07:00</published><updated>2012-11-03T22:07:00.137-07:00</updated><title type='text'>Someone Who Lived In The Bayarea</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I&#39;ve tried just about every seafood dish but, I have yet to try Crab. For someone who lived in the Bayarea.&lt;br /&gt;
I thought it was weird. I should be a little more adventurous with my food palate.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUGBK6XRbStYaJp02B6NgyGWVFyiA6SU1xs1lfjEtDtDGpSWf0ZY7ZNAUvplrnp-6FP7mCpSe5IWHkW2Yt9uiDF__NHdA_QWu3b3Yqt0MsIJbjjCDKz1ZgCYV-AL9zsJN_gudY90mcfOP/s1600/Picture+195589.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUGBK6XRbStYaJp02B6NgyGWVFyiA6SU1xs1lfjEtDtDGpSWf0ZY7ZNAUvplrnp-6FP7mCpSe5IWHkW2Yt9uiDF__NHdA_QWu3b3Yqt0MsIJbjjCDKz1ZgCYV-AL9zsJN_gudY90mcfOP/s640/Picture+195589.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Broiled Hard Shelled Crabs&lt;br /&gt;
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Ingredients&lt;br /&gt;
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Crab&lt;br /&gt;
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A pot of water&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Heat water to boiling for 15 minutes.&lt;br /&gt;
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2. Drain, serve hot, or cold with cocktail sauce.&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/8096470204547420962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/8096470204547420962' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/8096470204547420962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/8096470204547420962'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/11/someone-who-lived-in-bayarea.html' title='Someone Who Lived In The Bayarea'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUGBK6XRbStYaJp02B6NgyGWVFyiA6SU1xs1lfjEtDtDGpSWf0ZY7ZNAUvplrnp-6FP7mCpSe5IWHkW2Yt9uiDF__NHdA_QWu3b3Yqt0MsIJbjjCDKz1ZgCYV-AL9zsJN_gudY90mcfOP/s72-c/Picture+195589.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-2645765166247707976</id><published>2012-10-17T18:06:00.003-07:00</published><updated>2012-10-17T18:07:05.348-07:00</updated><title type='text'>I Know It&#39;s Not Christmas</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I haven&#39;t really baked in quite a while. So, I thought I&#39;d try my hand at gingerbread. I know it&#39;s not Christmas, but I could eat gingerbread any time of the year! The smell sells itself. talk about delicious !&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprQvgmZm4RtC9yUJt2mn0A6x9ZERdEhTr4tstMri6E9fFWTwpGZ5XYOn2U627jl1IitY7gDiR9C4uHROy2n9km__8nO1ZtmURiHNWiKNbZZehoHfOJmoUVinkcL_DncGEdg7e_kbgA1Ld/s1600/Picture+194066.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprQvgmZm4RtC9yUJt2mn0A6x9ZERdEhTr4tstMri6E9fFWTwpGZ5XYOn2U627jl1IitY7gDiR9C4uHROy2n9km__8nO1ZtmURiHNWiKNbZZehoHfOJmoUVinkcL_DncGEdg7e_kbgA1Ld/s640/Picture+194066.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Gingerbread Bars&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1 tsp. baking soda&lt;br /&gt;
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1 tsp. ginger&lt;br /&gt;
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1 tsp. cinnamon&lt;br /&gt;
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1/2 cup margarine&lt;br /&gt;
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1/4 cup hot water&lt;br /&gt;
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1/2 cup sugar&lt;br /&gt;
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1/2 cup molasses&lt;br /&gt;
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2 1/2 cup flour&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Combine and mix well.&lt;br /&gt;
2. Pour into pan.&lt;br /&gt;
3. Bake for 30 minutes at 325.&lt;br /&gt;
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Icing&lt;br /&gt;
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3 tbsp. milk&lt;br /&gt;
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1/2 tsp. vanilla extract&lt;br /&gt;
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1 1/2 tbsp. margarine &lt;br /&gt;
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2 cups confectioner&#39;s sugar&lt;br /&gt;
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1.Mix all ingredients in a large bowl.&lt;br /&gt;
2. Add icing on the bars.&lt;br /&gt;
3. Mmmmmm!!&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/2645765166247707976/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/2645765166247707976' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2645765166247707976'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2645765166247707976'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/10/i-know-its-not-christmas.html' title='I Know It&#39;s Not Christmas'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprQvgmZm4RtC9yUJt2mn0A6x9ZERdEhTr4tstMri6E9fFWTwpGZ5XYOn2U627jl1IitY7gDiR9C4uHROy2n9km__8nO1ZtmURiHNWiKNbZZehoHfOJmoUVinkcL_DncGEdg7e_kbgA1Ld/s72-c/Picture+194066.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-4356446656037284692</id><published>2012-09-23T17:25:00.003-07:00</published><updated>2012-09-23T17:25:29.983-07:00</updated><title type='text'>The Emmy Awards</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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Well, as you you all know, tonight The Emmy Awards are on. It&#39;s cool to see who&#39;s up for what and, what everybody&#39;s wearing. So, what do you eat when you&#39;re plopped on the couch watching? Well, Shrimp Cocktail, of course!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUg5FA6uVrQx1GcUpyhYOtuHWUQzuj3rkxqWJVPFH8xCm62L3rWhuOdr6Emjq-yVllDUbrFuAlE69Dr_6L0zoeNTJZzBTE1Q4bDXbaFHEoraIwsegyVbRKTbh5XYmP7quT8JdslqcMPwKd/s1600/Picture+192946.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUg5FA6uVrQx1GcUpyhYOtuHWUQzuj3rkxqWJVPFH8xCm62L3rWhuOdr6Emjq-yVllDUbrFuAlE69Dr_6L0zoeNTJZzBTE1Q4bDXbaFHEoraIwsegyVbRKTbh5XYmP7quT8JdslqcMPwKd/s640/Picture+192946.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Shrimp Cocktail&lt;br /&gt;
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Ingredients&lt;br /&gt;
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2 cups chili sauce&lt;br /&gt;
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1 tbsp. lemon juice&lt;br /&gt;
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1 tsp. Worcheshire &amp;nbsp;sauce&lt;br /&gt;
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1 lb. fresh or canned shrimp&lt;br /&gt;
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Dash of pepper&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Mix all ingredients but, shrimp in a bowl.&lt;br /&gt;
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2. Place mixture on place and add shrimp, lettuce, and tomato.&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/4356446656037284692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/4356446656037284692' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4356446656037284692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4356446656037284692'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/09/the-emmy-awards.html' title='The Emmy Awards'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUg5FA6uVrQx1GcUpyhYOtuHWUQzuj3rkxqWJVPFH8xCm62L3rWhuOdr6Emjq-yVllDUbrFuAlE69Dr_6L0zoeNTJZzBTE1Q4bDXbaFHEoraIwsegyVbRKTbh5XYmP7quT8JdslqcMPwKd/s72-c/Picture+192946.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-6247225498640484514</id><published>2012-09-18T18:42:00.000-07:00</published><updated>2012-09-18T18:50:42.437-07:00</updated><title type='text'>Filling &amp; Full </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Pasta will always be one of my favorite things to eat. The cool thing about pasta is it so filling and, you don&#39;t always have to eat that much to be full . &amp;nbsp;This is just a healthy spin on your typical pasta dinner. yes, world I love pasta !!!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu0b8C6OOxlVFNtTEeJjf901W40sEDrXAmMaFXDSymKiXJyqPT-VmHIh4jSnFQNe6glu6dLp22FmV4wLCD87VDp6Ts8VGA620Nti7Lf0AmAZqWUbOgkUcEhbtY1lfhta3qwM4TfXQHL17/s1600/Picture+192908.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu0b8C6OOxlVFNtTEeJjf901W40sEDrXAmMaFXDSymKiXJyqPT-VmHIh4jSnFQNe6glu6dLp22FmV4wLCD87VDp6Ts8VGA620Nti7Lf0AmAZqWUbOgkUcEhbtY1lfhta3qwM4TfXQHL17/s640/Picture+192908.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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Spaghetti with Spinach&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1 cup spaghetti&lt;br /&gt;
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1/2 cup bread crumbs&lt;br /&gt;
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1 tsp. garlic powder&lt;br /&gt;
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1/4 tsp. red pepper flakes&lt;br /&gt;
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1/2 cup Parmesan cheese&lt;br /&gt;
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Directions&lt;br /&gt;
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1. &amp;nbsp;Cook pasta.&lt;br /&gt;
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2. Brown bread crumbs, red pepper flakes &amp;amp; garlic in water, for 2 minutes in a skillet.&lt;br /&gt;
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3. Add chopped spinach to mixture &amp;amp; cook 1 minute.&lt;br /&gt;
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4. Then, pour the sauce over pasta.&lt;br /&gt;
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5. Yum!&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/6247225498640484514/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/6247225498640484514' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6247225498640484514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6247225498640484514'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/09/filling-full.html' title='Filling &amp; Full '/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu0b8C6OOxlVFNtTEeJjf901W40sEDrXAmMaFXDSymKiXJyqPT-VmHIh4jSnFQNe6glu6dLp22FmV4wLCD87VDp6Ts8VGA620Nti7Lf0AmAZqWUbOgkUcEhbtY1lfhta3qwM4TfXQHL17/s72-c/Picture+192908.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-2309564029619492702</id><published>2012-08-19T18:22:00.002-07:00</published><updated>2012-08-19T18:22:34.735-07:00</updated><title type='text'>One Of My Favorite Sandwiches</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
One of my favorite sandwiches to get at Subway, is the Meatball Sub. It&#39;s so filing and, not to mention so good! I just thought it would be awesome to try to make one at home. &amp;nbsp;Nice way to spend your Sunday!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCID8xGgy21_X9XldB28bxkxu8E66jaIlJrJuH1cvQsCOzOXbQlxoIFYyURBXhM8zjtlAcKxYo8VWf2Fm2UnrdmsINvMZePLL6CJjXwoMuVC6-PyyAEOlOpmDoVmkC5gAhyauRIwQMdgh6/s1600/Picture+192522.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCID8xGgy21_X9XldB28bxkxu8E66jaIlJrJuH1cvQsCOzOXbQlxoIFYyURBXhM8zjtlAcKxYo8VWf2Fm2UnrdmsINvMZePLL6CJjXwoMuVC6-PyyAEOlOpmDoVmkC5gAhyauRIwQMdgh6/s640/Picture+192522.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Homemade Meatball Sub&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1 tsp. Worcestershire sauce&lt;br /&gt;
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1/8 &amp;nbsp;tsp. pepper&lt;br /&gt;
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1/2 &amp;nbsp;cup milk&lt;br /&gt;
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3/4 cup &amp;nbsp;dry bread crumbs&lt;br /&gt;
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1 medium onion, chopped&lt;br /&gt;
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1 tbsp. parsley, snipped&lt;br /&gt;
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11/2 pounds ground beef&lt;br /&gt;
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1 egg&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Combine all ingredients in a large bowl.&lt;br /&gt;
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2. Form into balls.&lt;br /&gt;
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3. Place in a skillet and, cook for minutes.&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/2309564029619492702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/2309564029619492702' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2309564029619492702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2309564029619492702'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/08/one-of-my-favorite-sandwiches.html' title='One Of My Favorite Sandwiches'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCID8xGgy21_X9XldB28bxkxu8E66jaIlJrJuH1cvQsCOzOXbQlxoIFYyURBXhM8zjtlAcKxYo8VWf2Fm2UnrdmsINvMZePLL6CJjXwoMuVC6-PyyAEOlOpmDoVmkC5gAhyauRIwQMdgh6/s72-c/Picture+192522.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-2194934369820529943</id><published>2012-08-10T18:14:00.000-07:00</published><updated>2012-08-10T18:14:32.497-07:00</updated><title type='text'>No Drive Thru  Or Long Line Required</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I&#39;ve always loved Egg Mcmuffins since I was a little kid &amp;nbsp;and, I thought making it would be really fun to make at home. Then, I don&#39;t have to go through &amp;nbsp;the drive thru or, wait in &amp;nbsp;a long line. I can just eat!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDq2MM9Kboj09wbaQdEyEnTpQNHXb7jZ1bmOMQL3E_9s0E5DHhLw6Xe58kEYc1_lTi5aH01tnX9zaRzXEvQ9grbQ2aFYa1cLzFA7wuTN44NwWM9-br-gSD8kimiuMd-UapyiyH8fiZZNdi/s1600/Picture+192411.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDq2MM9Kboj09wbaQdEyEnTpQNHXb7jZ1bmOMQL3E_9s0E5DHhLw6Xe58kEYc1_lTi5aH01tnX9zaRzXEvQ9grbQ2aFYa1cLzFA7wuTN44NwWM9-br-gSD8kimiuMd-UapyiyH8fiZZNdi/s640/Picture+192411.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Homemade Egg Mcmuffin&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1 egg&lt;br /&gt;
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1 piece of ham&lt;br /&gt;
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1 english muffin&lt;br /&gt;
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1 slice of cheese&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Poach egg in boiling water.&lt;br /&gt;
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2. Remove egg from pan.&lt;br /&gt;
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3. Place on english muffin.&lt;br /&gt;
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4. Add ham and cheese, if you wish.&lt;br /&gt;
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5. Yummy!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/2194934369820529943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/2194934369820529943' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2194934369820529943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2194934369820529943'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/08/no-drive-thru-or-long-line-required.html' title='No Drive Thru  Or Long Line Required'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDq2MM9Kboj09wbaQdEyEnTpQNHXb7jZ1bmOMQL3E_9s0E5DHhLw6Xe58kEYc1_lTi5aH01tnX9zaRzXEvQ9grbQ2aFYa1cLzFA7wuTN44NwWM9-br-gSD8kimiuMd-UapyiyH8fiZZNdi/s72-c/Picture+192411.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1230546434246031911</id><published>2012-08-07T17:28:00.000-07:00</published><updated>2012-08-07T17:42:13.135-07:00</updated><title type='text'>It&#39;s Always A Good Time To Make Cookies</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
It&#39;s always a good time to make cookies, I always say. It might be Summer &amp;nbsp;but, that doesn&#39;t seem to stop me from heating up my kitchen. Just the aroma of fresh cookies, puts a big smile on my face and, makes everyone near me wonder where the aromatic smell is coming from. Maybe I&#39;ll get some unexpected guests? Who knows...?&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHZVrDoa2esbb7O2TG-ac-RLL6TsbntYRC4noEpNaNoXvymIIUbMNkm2p5WdhkaBJE1dRdJEqyLQsPN6GjIjr-oK3ypMNAZeSnbu-GQ3Mp3Xlrnwd2khonUL0ns6AGi4_vjHG57OelRne/s1600/Picture+192380.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHZVrDoa2esbb7O2TG-ac-RLL6TsbntYRC4noEpNaNoXvymIIUbMNkm2p5WdhkaBJE1dRdJEqyLQsPN6GjIjr-oK3ypMNAZeSnbu-GQ3Mp3Xlrnwd2khonUL0ns6AGi4_vjHG57OelRne/s640/Picture+192380.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Chocolate Chip Cookies Dipped In Chocolate and Nuts&lt;br /&gt;
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Ingredients&lt;br /&gt;
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2 pkg. semisweet chocolate chips&lt;br /&gt;
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1 tsp. baking soda&lt;br /&gt;
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3 cups flour&lt;br /&gt;
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1 cup brown sugar&lt;br /&gt;
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1 cup chopped nuts&lt;br /&gt;
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2 tsp. vanilla&lt;br /&gt;
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1 cup sugar&lt;br /&gt;
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2/3 cup margarine&lt;br /&gt;
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2 eggs&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Mix ingredients.&lt;br /&gt;
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2. Combine butter, eggs, vanilla.&lt;br /&gt;
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3. Add the rest of the ingredients, and mix.&lt;br /&gt;
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4. After, mixed, place in the refrigerator for about 1-2 hours.&lt;br /&gt;
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5. Next, drop teaspoonfuls of the cookie mixture onto a cookie sheet.&lt;br /&gt;
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6. Bake at 375 for 8-10 minutes.&lt;br /&gt;
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7. Let cookies cool.&lt;br /&gt;
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8. Dip cookies in melted chocolate and nuts.&lt;br /&gt;
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9. Place chocolate dipped cookies in refrigerator to cool melted chocolate for about 1-2 hours.&lt;br /&gt;
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10. Yummy!&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1230546434246031911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1230546434246031911' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1230546434246031911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1230546434246031911'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/08/its-always-good-time-to-make-cookies.html' title='It&#39;s Always A Good Time To Make Cookies'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHZVrDoa2esbb7O2TG-ac-RLL6TsbntYRC4noEpNaNoXvymIIUbMNkm2p5WdhkaBJE1dRdJEqyLQsPN6GjIjr-oK3ypMNAZeSnbu-GQ3Mp3Xlrnwd2khonUL0ns6AGi4_vjHG57OelRne/s72-c/Picture+192380.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-4779577892333833873</id><published>2012-08-04T18:34:00.000-07:00</published><updated>2012-08-04T18:34:41.668-07:00</updated><title type='text'>The Food I Crave</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Chicken Nuggets and French Fries are some of the foods I often crave but, they just happen to be Fast Food. &amp;nbsp;Though, Fast Food is very enticing and, equally delicious, it&#39;s not always that good for you. The point is, I just like making food I crave but, in a healthier way. So, you can eat what you want and, not feel so guilty. The most important thing is, it better taste good!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHxKhctodKRAFmiounKcSSM6LXtZS4P64L7m2oa3qp5fOab2ovDeAyaERBPV_DT9nUqvnvuWjwV8zpEWQWerVdanzRCcaaZM_eh_a36Y5XL2CWx9kLvcjf7We4-ZmjSoQiL8D0PPB2uUr/s1600/Picture+192316.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHxKhctodKRAFmiounKcSSM6LXtZS4P64L7m2oa3qp5fOab2ovDeAyaERBPV_DT9nUqvnvuWjwV8zpEWQWerVdanzRCcaaZM_eh_a36Y5XL2CWx9kLvcjf7We4-ZmjSoQiL8D0PPB2uUr/s640/Picture+192316.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Baked Chicken Nuggets&lt;br /&gt;
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Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
2-3 &amp;nbsp;chicken breasts&lt;br /&gt;
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1 tsp. basil&lt;br /&gt;
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1 cup bread crumbs&lt;br /&gt;
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1/2 cup Parmesan Cheese&lt;br /&gt;
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Directions&lt;br /&gt;
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1. First, preheat the oven to 400.&lt;br /&gt;
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2. The chicken breasts must be cut into small pieces.&lt;br /&gt;
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3. Crack egg, place yolk in large bowl.&lt;br /&gt;
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4. Coat chicken in egg.&lt;br /&gt;
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5. Place bread crumbs in a large bowl.&lt;br /&gt;
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6. Once the chicken is coated, place the chicken in bread crumbs.&lt;br /&gt;
&lt;br /&gt;
7. Roll the chicken in the bread crumbs.&lt;br /&gt;
&lt;br /&gt;
8. When the chicken looks covered, place on baking sheet.&lt;br /&gt;
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9. Place in the oven, at 400 cook for 20-25 minutes.&lt;br /&gt;
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10. Yummy!&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/4779577892333833873/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/4779577892333833873' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4779577892333833873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4779577892333833873'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/08/the-food-i-crave.html' title='The Food I Crave'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHxKhctodKRAFmiounKcSSM6LXtZS4P64L7m2oa3qp5fOab2ovDeAyaERBPV_DT9nUqvnvuWjwV8zpEWQWerVdanzRCcaaZM_eh_a36Y5XL2CWx9kLvcjf7We4-ZmjSoQiL8D0PPB2uUr/s72-c/Picture+192316.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1905780500787571509</id><published>2012-07-29T14:03:00.000-07:00</published><updated>2012-07-29T14:03:20.924-07:00</updated><title type='text'>Strawberry Cupcakes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
It&#39;s Summertime and, something that always reminds me of Summer, are strawberries. Why not make irresistible strawberry cupcakes!!! I really love baking and, the aroma when you mix all the yummy ingredients, is too hard to resist. Sometimes, I just have to take a lick. Hey! I made them. I deserve it!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8U5CgiDfhJ0owKNahdp5nVVejDMaYQA0xHktmeku_SyEiQxMXOJOUGWfuLLkvp9FOBdYXx5Rhz2qjqLmu-18oKhQzhd2s7zP56l8WlGDBCKDkvH8xN0catsF59xhORi2vVwvAvvSxCVj/s1600/Picture+192238.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8U5CgiDfhJ0owKNahdp5nVVejDMaYQA0xHktmeku_SyEiQxMXOJOUGWfuLLkvp9FOBdYXx5Rhz2qjqLmu-18oKhQzhd2s7zP56l8WlGDBCKDkvH8xN0catsF59xhORi2vVwvAvvSxCVj/s640/Picture+192238.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Strawberry Cupcakes&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1/2 tsp. vanilla extract&lt;br /&gt;
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1 1/2 cup flour&lt;br /&gt;
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1 cup sugar&lt;br /&gt;
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2 eggs&lt;br /&gt;
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8 &amp;nbsp;large strawberries, diced&lt;br /&gt;
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2 &amp;nbsp;tsp. baking powder&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Combine all ingredients in a large bowl.&lt;br /&gt;
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2. Bake at 325, for about 20 minutes.&lt;br /&gt;
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Icing&lt;br /&gt;
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3 cups confectioners&#39; sugar&lt;br /&gt;
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1 1/2 &amp;nbsp;tsp. vanilla extract&lt;br /&gt;
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1/2 cup margarine&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Mix all ingredients in a large bowl.&lt;br /&gt;
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2. Spread on cooled cupcakes.&lt;br /&gt;
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3. Yummy!!&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1905780500787571509/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1905780500787571509' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1905780500787571509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1905780500787571509'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/strawberry-cupcakes.html' title='Strawberry Cupcakes'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC8U5CgiDfhJ0owKNahdp5nVVejDMaYQA0xHktmeku_SyEiQxMXOJOUGWfuLLkvp9FOBdYXx5Rhz2qjqLmu-18oKhQzhd2s7zP56l8WlGDBCKDkvH8xN0catsF59xhORi2vVwvAvvSxCVj/s72-c/Picture+192238.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-2904904626931974823</id><published>2012-07-17T18:27:00.000-07:00</published><updated>2012-08-10T18:04:24.491-07:00</updated><title type='text'>Getting My Dog In The Kitchen</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Every time I go in the kitchen, my dog follows me. It probably doesn&#39;t matter what I make, as long as I am in the kitchen!! Here&#39;s a surefire way to get my dog in the kitchen , make Spaghetti and Meatballs!!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9DQDVeS2UHiERY5cjLsTbwHxpMlFBhAcT8ADeWH12sxw6VfLjtQfwt6aP7n0YwuHpV_8hmO-C69f1oLgZOmkKXeVN8kthSGW_DBfv2uENcw1s7KYkGrlYlCEF3N0Zg82tDY5bBO_LMbz/s1600/Picture+192094.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9DQDVeS2UHiERY5cjLsTbwHxpMlFBhAcT8ADeWH12sxw6VfLjtQfwt6aP7n0YwuHpV_8hmO-C69f1oLgZOmkKXeVN8kthSGW_DBfv2uENcw1s7KYkGrlYlCEF3N0Zg82tDY5bBO_LMbz/s640/Picture+192094.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Spaghetti and Meatballs&lt;br /&gt;
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1/2 cup milk&lt;br /&gt;
1 egg&lt;br /&gt;
1 lb. ground meat&lt;br /&gt;
1/2 cup onion&lt;br /&gt;
1 tbsp. parsley&lt;br /&gt;
1/4 tsp. pepper&lt;br /&gt;
1 tsp. Worcheshire&amp;nbsp; sauce&lt;br /&gt;
6-8 Ritz crackers, crumbled&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Mix all ingredients in a bowl.&lt;br /&gt;
2. Shape into balls.&lt;br /&gt;
3. Cook in skillet for 20 minutes or so, or until meat is brown.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/2904904626931974823/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/2904904626931974823' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2904904626931974823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/2904904626931974823'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/getting-my-dog-in-kitchen.html' title='Getting My Dog In The Kitchen'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9DQDVeS2UHiERY5cjLsTbwHxpMlFBhAcT8ADeWH12sxw6VfLjtQfwt6aP7n0YwuHpV_8hmO-C69f1oLgZOmkKXeVN8kthSGW_DBfv2uENcw1s7KYkGrlYlCEF3N0Zg82tDY5bBO_LMbz/s72-c/Picture+192094.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-6315601532941048460</id><published>2012-07-14T19:37:00.002-07:00</published><updated>2012-07-14T22:31:38.684-07:00</updated><title type='text'>Mac &amp; Cheese</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I &amp;nbsp;love comfort food no matter what day, month, or season. That kind of food just makes the day that much better. Comforting! One of my favorite comfort meals has got to be Macaroni and Cheese.Yummy!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt3c6UdSCrFYBFgIup_aqvXRVc33AIjaPEbzcxNH7tUAjsSB4rN-3w3TvNAbQ8V5-QauSp7Z0ujXrFQ9RP3YYBL1NDJgdJAmkVl2wBs9fjZ51aPf09kiL3zBUGhaMxgMruysYLICTJgpd/s1600/Picture+192018.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt3c6UdSCrFYBFgIup_aqvXRVc33AIjaPEbzcxNH7tUAjsSB4rN-3w3TvNAbQ8V5-QauSp7Z0ujXrFQ9RP3YYBL1NDJgdJAmkVl2wBs9fjZ51aPf09kiL3zBUGhaMxgMruysYLICTJgpd/s640/Picture+192018.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Macaroni and Cheese&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1/4 tsp. pepper&lt;br /&gt;
3 cups shredded cheese&lt;br /&gt;
2 cups white sauce&lt;br /&gt;
1 tbsp. margarine&lt;br /&gt;
2 tbsp. onions, chopped&lt;br /&gt;
1 pkg. elbow macaroni&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Cook the pasta.&lt;br /&gt;
2. Drain the pasta.&lt;br /&gt;
3. Place pasta in baking dish.&lt;br /&gt;
4. Add onions, pepper, and 1st layer of cheese.&lt;br /&gt;
5. Add half of the white sauce to the pasta.&lt;br /&gt;
6. Add 2 more cups of cheese.&lt;br /&gt;
7. Add the margarine.&lt;br /&gt;
8. Place in the oven at 375, for 45 minutes.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/6315601532941048460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/6315601532941048460' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6315601532941048460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6315601532941048460'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/mac-cheese.html' title='Mac &amp; Cheese'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt3c6UdSCrFYBFgIup_aqvXRVc33AIjaPEbzcxNH7tUAjsSB4rN-3w3TvNAbQ8V5-QauSp7Z0ujXrFQ9RP3YYBL1NDJgdJAmkVl2wBs9fjZ51aPf09kiL3zBUGhaMxgMruysYLICTJgpd/s72-c/Picture+192018.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-8945177216442796578</id><published>2012-07-05T18:37:00.001-07:00</published><updated>2012-07-05T18:37:16.059-07:00</updated><title type='text'>A Summer Recipe</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiAhC9AUAt_Lth3RvCvgtm2ywhGefQd0WpzpZjQJq2PTqUvOPLhONcEyiYKYhIzKWD7MdHu3i-kiz7k_WVFy122mINRCP4jk5Yi5bFuhaiuDIgXm6o3xlJ4ckjVaiKTRDfRmusAStqcyS/s1600/Picture+191810.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiAhC9AUAt_Lth3RvCvgtm2ywhGefQd0WpzpZjQJq2PTqUvOPLhONcEyiYKYhIzKWD7MdHu3i-kiz7k_WVFy122mINRCP4jk5Yi5bFuhaiuDIgXm6o3xlJ4ckjVaiKTRDfRmusAStqcyS/s640/Picture+191810.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
This is a recipe my mom got when she worked at Hewlett Packard. It might sound strange but, it&#39;s really delicious. It really doesn&#39;t matter what it&#39;s called. &amp;nbsp;&lt;br /&gt;
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7 Garbage Cans&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1 1/2 cup water&lt;br /&gt;
1/2 cup rice&lt;br /&gt;
1 cup chopped celery&lt;br /&gt;
1 cup onion&lt;br /&gt;
1 can mushroom soup&lt;br /&gt;
1 can chicken soup&lt;br /&gt;
1 clove garlic&lt;br /&gt;
1 lb. ground beef&lt;br /&gt;
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Directions &lt;br /&gt;
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1. Cook hamburger meat.&lt;br /&gt;
2. Brown onions and celery.&lt;br /&gt;
3. Combine hamburger meat with other ingredients in a casserole dish.&lt;br /&gt;
4. Place in the oven at 350, for 1 hour.&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/8945177216442796578/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/8945177216442796578' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/8945177216442796578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/8945177216442796578'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/summer-recipe.html' title='A Summer Recipe'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiAhC9AUAt_Lth3RvCvgtm2ywhGefQd0WpzpZjQJq2PTqUvOPLhONcEyiYKYhIzKWD7MdHu3i-kiz7k_WVFy122mINRCP4jk5Yi5bFuhaiuDIgXm6o3xlJ4ckjVaiKTRDfRmusAStqcyS/s72-c/Picture+191810.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-4124522101592993761</id><published>2012-07-04T18:20:00.001-07:00</published><updated>2012-07-04T18:20:55.942-07:00</updated><title type='text'>4th of July</title><content type='html'>On the day of America&#39;s independence, I think of fireworks, barbecues, and cute little appetizers like deviled eggs.&lt;br /&gt;
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Deviled Eggs&lt;br /&gt;
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Ingredients&lt;br /&gt;
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6 hard boiled eggs&lt;br /&gt;
1 tsp. onion powder&lt;br /&gt;
1 tsp. parsley&lt;br /&gt;
1 tsp. paprika&lt;br /&gt;
1 tsp. mustard&lt;br /&gt;
3 tbsp. mayonnaise&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Cut eggs in half.&lt;br /&gt;
2. Take yolks out and put in bowl.&lt;br /&gt;
3. Mash with fork.&lt;br /&gt;
4. Add ingredients and, put in egg whites on plate.&lt;br /&gt;
5. Happy &amp;nbsp;4th &amp;nbsp;of &amp;nbsp;July!!&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/4124522101592993761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/4124522101592993761' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4124522101592993761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4124522101592993761'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/4th-of-july.html' title='4th of July'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyh6SuFfDW0caiIRlwDTVjOoZK4NVMUr0SJ7S4ZAWLsZAPAPDmmvsWa_rokYyhdqock8eUrUBKepce9pMyW_92HuLB-srfI5ILIvRvjhfEl9JX9OIsj2cPiubf4QtJKMStuGoQSLcukhhP/s72-c/Picture+191797.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1905931946439673998</id><published>2012-07-02T19:30:00.000-07:00</published><updated>2012-07-03T09:02:06.936-07:00</updated><title type='text'>Breakfast For Dinner</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Breakfast is thought to be the most important meal of the day. I like when I can eat breakfast anytime I want, like for Dinner!! It reminds me of Sunday mornings of my childhood.&lt;br /&gt;
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Eggs Benedict with Homemade Hollandaise Sauce&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1/2 cup&lt;br /&gt;
3 tbsp.. lemon juice&lt;br /&gt;
2 egg yolks&lt;br /&gt;
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Directions&lt;br /&gt;
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Homemade Hollandaise Sauce&lt;br /&gt;
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1. &amp;nbsp;Combine 2 eggs &amp;amp; 3 tbsp. lemon juice in a saucepan.&lt;br /&gt;
2. Add margarine.&lt;br /&gt;
3. Combine.&lt;br /&gt;
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Eggs&lt;br /&gt;
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1. Place a little margarine in an egg poacher.&lt;br /&gt;
2. Place eggs in egg poacher with rapidly boiling water, for 2 minutes.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1905931946439673998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1905931946439673998' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1905931946439673998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1905931946439673998'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/07/breakfast-for-dinner.html' title='Breakfast For Dinner'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwIdrWksv741gtCB2gH-S4DCoVPnwO9VzxgXgsJJMWWj0xmjU135qFgCKDtHXqpbYRJ2MzW3OP1m8Ibho2pkeXYySq3db66TyE3lHZUWEUBliYtzSdghQE_iNsy3JDrqPNO0ALCtGPk4o/s72-c/Picture+191733.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-11052938812551650</id><published>2012-06-20T19:03:00.000-07:00</published><updated>2012-06-20T19:11:25.546-07:00</updated><title type='text'>My Dog&#39;s Birthday</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Well, as you know, ( if you happened to read my last blog entry), today is my dog&#39;s birthday. &amp;nbsp;I like to go all out when celebrating birthdays. My dog&#39;s &amp;nbsp;birthday is no exception. What other way to appreciate your pet than, to make delicious cookies!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fozNla477ZdCF8UZ74fXk_Vjl9n0WZvZz51PDKtfwM1dqd83EpifK8MvWGLQECII4JXJ0bXjt7mfZRPJ4i4uWVH-ZQkweaQJgLaSSULZJ2IGNQHHt1X62UX78xlYWAsssVvhvXm6Vsan/s1600/Picture+191549.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fozNla477ZdCF8UZ74fXk_Vjl9n0WZvZz51PDKtfwM1dqd83EpifK8MvWGLQECII4JXJ0bXjt7mfZRPJ4i4uWVH-ZQkweaQJgLaSSULZJ2IGNQHHt1X62UX78xlYWAsssVvhvXm6Vsan/s640/Picture+191549.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Chocolate Dipped Shortbread Cookies&lt;/div&gt;
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Ingredients&lt;/div&gt;
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1 cup granulated sugar&amp;nbsp;&lt;/div&gt;
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2 cups margarine&amp;nbsp;&lt;/div&gt;
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2 tsp. vanilla extract&lt;/div&gt;
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3 1/2 cups flour&lt;/div&gt;
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1 cup confectioner&#39;s sugar (for dusting)&lt;/div&gt;
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Directions&lt;/div&gt;
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1. Cream margarine and sugar.&lt;/div&gt;
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2. Then, when thoroughly mixed, add flour,and vanilla.&lt;/div&gt;
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3. Place in refrigerator for 1-4 hours.&lt;/div&gt;
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4. Remove dough from refrigerator and out dough with a rolling pin.&amp;nbsp;&lt;/div&gt;
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5. Use cookie cutters to form cookies into desired shape.&lt;/div&gt;
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6 .Preheat oven to 350, for 10-12 minutes.&lt;/div&gt;
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7. Place cookies on baking sheet.&lt;/div&gt;
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8. Place cookies in oven.&lt;/div&gt;
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9. Let cool.&lt;/div&gt;
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10. Melt chocolate.&lt;/div&gt;
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11. Dip cookies in chocolate.&lt;/div&gt;
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12. Place chocolate dipped cookies in refrigerator, for about 1-4 hours.&lt;/div&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/11052938812551650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/11052938812551650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/11052938812551650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/11052938812551650'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/my-dogs-birthday.html' title='My Dog&#39;s Birthday'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fozNla477ZdCF8UZ74fXk_Vjl9n0WZvZz51PDKtfwM1dqd83EpifK8MvWGLQECII4JXJ0bXjt7mfZRPJ4i4uWVH-ZQkweaQJgLaSSULZJ2IGNQHHt1X62UX78xlYWAsssVvhvXm6Vsan/s72-c/Picture+191549.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1286040640144163314</id><published>2012-06-19T16:02:00.000-07:00</published><updated>2012-06-19T16:02:28.917-07:00</updated><title type='text'>Celebrating My Dog&#39;s Birthday</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Tomorrow happens to be my dog&#39;s birthday. I know, I know you celebrate your dog&#39;s birthday. Yes, I do celebrate his birthday! &amp;nbsp;He&#39;s part of my family. &amp;nbsp;I made cookies for his special day.&lt;br /&gt;
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Thumbprint Cookies&lt;br /&gt;
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Ingredients&lt;br /&gt;
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1/2 cup brown sugar&lt;br /&gt;
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1/2 cup peanut butter&lt;br /&gt;
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1 3/4 cup flour&lt;br /&gt;
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1 tsp. vanilla extract&lt;br /&gt;
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3/4 &amp;nbsp;cup shortening&lt;br /&gt;
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3/4 cup apricot preserve&lt;br /&gt;
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Directions&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Combine shortening and sugar.&lt;br /&gt;
&lt;br /&gt;
2. Add egg , peanut butter , and vanilla.&lt;br /&gt;
&lt;br /&gt;
3. Combine dry ingredients.&lt;br /&gt;
&lt;br /&gt;
4. Once mixed, place in refrigerator for an hour.&lt;br /&gt;
&lt;br /&gt;
5. Remove from refrigerator.&lt;br /&gt;
&lt;br /&gt;
6. Form &amp;nbsp;into 1 inch balls.&lt;br /&gt;
&lt;br /&gt;
7. Make a thumbprint in each cookie.&lt;br /&gt;
&lt;br /&gt;
8. Add a little apricot preserves( or any you prefer) &amp;nbsp;to the thumbprint cookie.&lt;br /&gt;
&lt;br /&gt;
9. Set the oven to 350.&lt;br /&gt;
&lt;br /&gt;
10. Place cookies on baking sheet.&lt;br /&gt;
&lt;br /&gt;
11. Place in preheated oven for 12- 15 minutes.&lt;br /&gt;
&lt;br /&gt;
12. Yummy!!&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1286040640144163314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1286040640144163314' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1286040640144163314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1286040640144163314'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/celebrating-my-dogs-birthday.html' title='Celebrating My Dog&#39;s Birthday'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsU9fU3De3n3WM1sZ2zW6Yb5ErCt6tdM-9smu2tDU1Z1cSaYShPVi3_zv5ms2BGEkCcKK07d6qjvOHjVxat2PSyL6TpE4stAZ19EMkrUlwb4YmfA5_w6IEHlsGbQ39vgBgG0zuJYaQoIH/s72-c/Picture+191475.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1807310363142061456</id><published>2012-06-16T18:06:00.002-07:00</published><updated>2012-06-16T18:06:52.465-07:00</updated><title type='text'>Quick &amp; Easy Go To Meal</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
What makes you think of Summer? &amp;nbsp;Hamburgers, hot dogs, potato salad, and my personal favorite, Sloppy Joe&#39;s. It&#39;s a quick and easy go to meal for when it&#39;s REALLY hot!!!!&lt;br /&gt;
&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0RWMmfbGH8mjkqUI5tXDgls61GOMgDhbkZQFnjAy_zv-NqgCiNR5GNtyPHUtP4X0CIKwnMma5wfcCYOgnBkyC9b0n0o5f_l2qmZI7yWvnWFlLpq2NPeK1flNF53Ih4oJqPmCUb7uu7zp/s1600/Picture+191373.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0RWMmfbGH8mjkqUI5tXDgls61GOMgDhbkZQFnjAy_zv-NqgCiNR5GNtyPHUtP4X0CIKwnMma5wfcCYOgnBkyC9b0n0o5f_l2qmZI7yWvnWFlLpq2NPeK1flNF53Ih4oJqPmCUb7uu7zp/s640/Picture+191373.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sloppy Joe&#39;s&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
3 tsp. soy sauce&lt;br /&gt;
1/2 cup ketchup&lt;br /&gt;
1 can tomato paste&lt;br /&gt;
2 garlic cloves, minced&lt;br /&gt;
1/3 tbsp. brown sugar&lt;br /&gt;
1 onion, chopped&lt;br /&gt;
1 lb. ground meat&lt;br /&gt;
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Directions&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
1. Combine ingredients.&lt;br /&gt;
2. Cook and simmer for 15 minutes.&lt;br /&gt;
3.Fini !&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1807310363142061456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1807310363142061456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1807310363142061456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1807310363142061456'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/quick-easy-go-to-meal.html' title='Quick &amp; Easy Go To Meal'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0RWMmfbGH8mjkqUI5tXDgls61GOMgDhbkZQFnjAy_zv-NqgCiNR5GNtyPHUtP4X0CIKwnMma5wfcCYOgnBkyC9b0n0o5f_l2qmZI7yWvnWFlLpq2NPeK1flNF53Ih4oJqPmCUb7uu7zp/s72-c/Picture+191373.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-4873374727122135898</id><published>2012-06-12T18:13:00.000-07:00</published><updated>2012-06-12T18:13:38.052-07:00</updated><title type='text'>Chili Hot Dog!!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&amp;nbsp;I love going to Baseball games and , eating hot dogs. &amp;nbsp;They taste like summer to me . I think they taste even better with chili &amp;nbsp;though. Just my opinion.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgblIPEtWUzp8LqFFT58o_Yaf_7MS2-Klnh4PVrYBSyEPRpwIH3XWjpu8HSpwaeNMCfLuo7BQ1do1hpRo8nD0b4CyOpmPuCybGS5jSE77YQ0sZa42CiEDK3HxzBdt_04r5u9_jE7DQW4UYs/s1600/Picture+191267.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgblIPEtWUzp8LqFFT58o_Yaf_7MS2-Klnh4PVrYBSyEPRpwIH3XWjpu8HSpwaeNMCfLuo7BQ1do1hpRo8nD0b4CyOpmPuCybGS5jSE77YQ0sZa42CiEDK3HxzBdt_04r5u9_jE7DQW4UYs/s640/Picture+191267.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
Chili&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 lb. ground meat&lt;br /&gt;
1 can kidney beans&lt;br /&gt;
1 tbsp. chili powder&lt;br /&gt;
1 onion, chopped&lt;br /&gt;
1 can tomato sauce&lt;br /&gt;
1 can tomato paste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Place ground meat in skillet.&lt;br /&gt;
2. Cook in skillet until browned.&lt;br /&gt;
3. Add other ingredients &amp;nbsp;to a big soup kettle.&lt;br /&gt;
4. Transfer meat to soup kettle.&lt;br /&gt;
5. Let cook 1 1/2 hour, or so .&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/4873374727122135898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/4873374727122135898' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4873374727122135898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/4873374727122135898'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/chili-hot-dog.html' title='Chili Hot Dog!!'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgblIPEtWUzp8LqFFT58o_Yaf_7MS2-Klnh4PVrYBSyEPRpwIH3XWjpu8HSpwaeNMCfLuo7BQ1do1hpRo8nD0b4CyOpmPuCybGS5jSE77YQ0sZa42CiEDK3HxzBdt_04r5u9_jE7DQW4UYs/s72-c/Picture+191267.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1114077780376887567</id><published>2012-06-10T19:17:00.001-07:00</published><updated>2012-06-17T09:52:54.932-07:00</updated><title type='text'>What Person ( Or Dog )  Doesn&#39;t Want A Burger And Fries?</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Here&#39;s something most people can&#39;t resist and, I&#39;m one of them. So, I made my own at home. What person&lt;br /&gt;
(or dog ) &amp;nbsp;doesn&#39;t want a burger and fries?&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEc6HeLV1PSTBQFboZl_byxu7mImWLWzuf_kmS4U1j4SPgBL3J8bizOnvgOluWQpDEdRqaLuXz3D5pdPxCf28hzuSs9Cyq7lVbi0SUTCWLnVd8IAH4KxL1jq_84VY0_0y4Lb_YTkkoIIP/s1600/Picture+191175.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEc6HeLV1PSTBQFboZl_byxu7mImWLWzuf_kmS4U1j4SPgBL3J8bizOnvgOluWQpDEdRqaLuXz3D5pdPxCf28hzuSs9Cyq7lVbi0SUTCWLnVd8IAH4KxL1jq_84VY0_0y4Lb_YTkkoIIP/s640/Picture+191175.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;br /&gt;
Burger and Homemade Fries&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
Burger&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 pkg. ground meat&lt;br /&gt;
1 cup Worcheshire sauce&lt;br /&gt;
1/2 cup beef bouillon&lt;br /&gt;
&lt;br /&gt;
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Directions&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Form into patties.&lt;br /&gt;
2. Place in a skillet.&lt;br /&gt;
3. Add Worcheshire sauce and beef bouillon.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Homemade Fries&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 tbsp. olive oil&lt;br /&gt;
1 potato&lt;br /&gt;
1/2 tsp. paprika&lt;br /&gt;
1/2 tsp. garlic&lt;br /&gt;
1/2tsp chili powder&lt;br /&gt;
1/2 tsp. onion powder&lt;br /&gt;
&lt;br /&gt;
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Directions&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. &amp;nbsp;Cut potato into wedges.&lt;br /&gt;
2. place on baking sheet.&lt;br /&gt;
3. Add olive oil, paprika, garlic, chili powder, and onion powder.&lt;br /&gt;
4. Cook on stove for 12 minutes.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1114077780376887567/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1114077780376887567' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1114077780376887567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1114077780376887567'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/what-person-or-dog-doesnt-want-burger.html' title='What Person ( Or Dog )  Doesn&#39;t Want A Burger And Fries?'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEc6HeLV1PSTBQFboZl_byxu7mImWLWzuf_kmS4U1j4SPgBL3J8bizOnvgOluWQpDEdRqaLuXz3D5pdPxCf28hzuSs9Cyq7lVbi0SUTCWLnVd8IAH4KxL1jq_84VY0_0y4Lb_YTkkoIIP/s72-c/Picture+191175.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-6421812515252552376</id><published>2012-06-09T17:57:00.000-07:00</published><updated>2012-06-09T17:57:08.798-07:00</updated><title type='text'>Pasta!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I love pasta and, turkey isn&#39;t too bad itself. The way this pasta makes your house smell, it&#39;s hard to not want to eat.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhleIhg6tUMynJxm1P4U6CQB_MK6iL8bbqfOWp1C6EkVO35A4Vlnbu62l9YbN5bxwJfVFFW8nS0ver_TLrqJ7EidcsBOf4CNRpBBf9rbJOZ4lsZB8wLFUoGmnykTymPToxicIINT2Xfs3_B/s1600/Picture+191124.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhleIhg6tUMynJxm1P4U6CQB_MK6iL8bbqfOWp1C6EkVO35A4Vlnbu62l9YbN5bxwJfVFFW8nS0ver_TLrqJ7EidcsBOf4CNRpBBf9rbJOZ4lsZB8wLFUoGmnykTymPToxicIINT2Xfs3_B/s640/Picture+191124.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Turkey Tettrazini&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 pkg. spaghetti noodles&lt;br /&gt;
&lt;br /&gt;
1 2/3 cup Parmesan cheese&lt;br /&gt;
&lt;br /&gt;
2 cups milk&lt;br /&gt;
&lt;br /&gt;
3 cups chicken broth&lt;br /&gt;
&lt;br /&gt;
1/2 cup flour&lt;br /&gt;
&lt;br /&gt;
baking dish&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Directions&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Boil noodles in saucepan until cooked.&lt;br /&gt;
2. Stir flour, broth, milk,and, cheese in a pan.&lt;br /&gt;
3. Dice turkey and add to pan with mixture.&lt;br /&gt;
4. When noodles are done, add mixture to noodles and mix .&lt;br /&gt;
5. Pour in baking dish.&lt;br /&gt;
6. Place in oven at 350, for an hour.&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/6421812515252552376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/6421812515252552376' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6421812515252552376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6421812515252552376'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/pasta.html' title='Pasta!'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhleIhg6tUMynJxm1P4U6CQB_MK6iL8bbqfOWp1C6EkVO35A4Vlnbu62l9YbN5bxwJfVFFW8nS0ver_TLrqJ7EidcsBOf4CNRpBBf9rbJOZ4lsZB8wLFUoGmnykTymPToxicIINT2Xfs3_B/s72-c/Picture+191124.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1050867007627685620</id><published>2012-06-03T19:22:00.001-07:00</published><updated>2012-06-03T19:22:23.982-07:00</updated><title type='text'>Who Doesn&#39;t Like A Good Sandwich?</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
Today I just wanted to have something quick and easy. Being that it&#39;s getting warmer , this sandwich felt near perfect. Who doesn&#39;t like a good sandwich? &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHIRGL6gDFKsrPIf5s16TfESIf418e7L4X3CZjfUhPZx7Wrxk905iU9mUYpNKhMThfAFwdpYVCwZTQSo_JKoGJNjGBZ-HcUPxNVq4KEJ9WIg2aGrQIrVtGGLT_gVHutwiMSM2zuk__MEi/s1600/Picture+190968.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHIRGL6gDFKsrPIf5s16TfESIf418e7L4X3CZjfUhPZx7Wrxk905iU9mUYpNKhMThfAFwdpYVCwZTQSo_JKoGJNjGBZ-HcUPxNVq4KEJ9WIg2aGrQIrVtGGLT_gVHutwiMSM2zuk__MEi/s640/Picture+190968.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Monte Cristo Sandwich&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Ingredients&lt;br /&gt;
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&lt;br /&gt;
1 slice Swiss cheese&lt;br /&gt;
1 tsp. mayonnaise&lt;br /&gt;
1 tsp. mustard&lt;br /&gt;
2 slices ham&lt;br /&gt;
2 slices bread&lt;br /&gt;
2 slices turkey&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Place mayonnaise and mustard on bread.&lt;br /&gt;
2. Add ham, turkey, and Swiss cheese.&lt;br /&gt;
3. Add a little margarine to a skillet.&lt;br /&gt;
4. Place the sandwich in the skillet.&lt;br /&gt;
5. Grill sandwich on both sides until toasted and brown.&lt;br /&gt;
6. Slice in half.&lt;br /&gt;
7. Yummy!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1050867007627685620/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1050867007627685620' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1050867007627685620'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1050867007627685620'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/06/who-doesnt-like-good-sandwich.html' title='Who Doesn&#39;t Like A Good Sandwich?'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHIRGL6gDFKsrPIf5s16TfESIf418e7L4X3CZjfUhPZx7Wrxk905iU9mUYpNKhMThfAFwdpYVCwZTQSo_JKoGJNjGBZ-HcUPxNVq4KEJ9WIg2aGrQIrVtGGLT_gVHutwiMSM2zuk__MEi/s72-c/Picture+190968.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-6167521235239951771</id><published>2012-05-30T17:30:00.003-07:00</published><updated>2012-05-30T17:30:50.861-07:00</updated><title type='text'>I Really Love Sandwiches</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
I really love sandwiches and, a really good sandwich in my book would have to be, grilled cheese!! &amp;nbsp;It&#39;s right on the top of my list of favorite sandwiches. I bet it&#39;s on the top of most everyone&#39;s list too.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6GhXJl7cH0JSqVBN8ggY6Sjzz056VOxNESmU0opQbbN1t7apzbq2qNKcvcXE6TPDPc5xhCF2SOQMG_nGdTerM7L3GXsR5Yt9Mq6s_pqGIgL0KifLs0DScrsZNDfuHrpFaSoVUy-SrfAe/s1600/Picture+190902.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6GhXJl7cH0JSqVBN8ggY6Sjzz056VOxNESmU0opQbbN1t7apzbq2qNKcvcXE6TPDPc5xhCF2SOQMG_nGdTerM7L3GXsR5Yt9Mq6s_pqGIgL0KifLs0DScrsZNDfuHrpFaSoVUy-SrfAe/s640/Picture+190902.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Grilled Cheese&lt;br /&gt;
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Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 slices of bread&lt;br /&gt;
2-3 slices of cheese&lt;br /&gt;
margarine&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Place the cheese in the bread.&lt;br /&gt;
2. Add a little margarine to both sides of the bread.&lt;br /&gt;
3. Place a little margarine in a skillet.&lt;br /&gt;
4. Place the sandwich in the skillet.&lt;br /&gt;
5. Grill sandwich until each side is fairly toasted and brown.&lt;br /&gt;
6. Cut in half.&lt;br /&gt;
7. Yummy! &amp;nbsp;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/6167521235239951771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/6167521235239951771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6167521235239951771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/6167521235239951771'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/05/i-really-love-sandwiches.html' title='I Really Love Sandwiches'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6GhXJl7cH0JSqVBN8ggY6Sjzz056VOxNESmU0opQbbN1t7apzbq2qNKcvcXE6TPDPc5xhCF2SOQMG_nGdTerM7L3GXsR5Yt9Mq6s_pqGIgL0KifLs0DScrsZNDfuHrpFaSoVUy-SrfAe/s72-c/Picture+190902.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-3060534003605257770</id><published>2012-05-26T19:00:00.001-07:00</published><updated>2012-05-26T19:00:15.611-07:00</updated><title type='text'>Perfect Day To Make Cookies</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
It was so gross today. It seemed like a perfect day to make COOKIES!! When it&#39;s overcast and nasty it sounds like a plan to me.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIQ8CEKVi36lZfar55m6zdXSvv_5R7FkWRvu6ST_dVBgC19VeDYl7ovHUyJ9tNp8K_HCS2oSSHSNQOiTvEfZbeYKTSVkSgP2hh4acxV7Bdrf_MxyU6YguybDJ_06Ib6rrxIIS5MYMoudU/s1600/Picture+190764.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIQ8CEKVi36lZfar55m6zdXSvv_5R7FkWRvu6ST_dVBgC19VeDYl7ovHUyJ9tNp8K_HCS2oSSHSNQOiTvEfZbeYKTSVkSgP2hh4acxV7Bdrf_MxyU6YguybDJ_06Ib6rrxIIS5MYMoudU/s640/Picture+190764.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Peanut Butter Cookies&lt;br /&gt;
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Ingredients&lt;br /&gt;
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&lt;br /&gt;
1/2 cup peanut butter&lt;br /&gt;
1/2 cup white sugar&lt;br /&gt;
1/2 cup brown sugar&lt;br /&gt;
1 egg&lt;br /&gt;
1/2 cup margarine&lt;br /&gt;
1/4 tsp. baking soda&lt;br /&gt;
1/2 baking powder&lt;br /&gt;
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Directions&lt;br /&gt;
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1. Mix margarine . peanut butter, sugars, and egg.&lt;br /&gt;
2. Add dry ingredients.&lt;br /&gt;
3. Mix.&lt;br /&gt;
4. Chill in fridge for 1 hour, cover.&lt;br /&gt;
5. Form in 1 inch balls.&lt;br /&gt;
6. Place on cookie sheet.&lt;br /&gt;
7. Bake at 375 for 10- 12 minutes.&lt;br /&gt;
8. Yum!!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/3060534003605257770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/3060534003605257770' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/3060534003605257770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/3060534003605257770'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/05/perfect-day-to-make-cookies.html' title='Perfect Day To Make Cookies'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIQ8CEKVi36lZfar55m6zdXSvv_5R7FkWRvu6ST_dVBgC19VeDYl7ovHUyJ9tNp8K_HCS2oSSHSNQOiTvEfZbeYKTSVkSgP2hh4acxV7Bdrf_MxyU6YguybDJ_06Ib6rrxIIS5MYMoudU/s72-c/Picture+190764.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-1163619269486775757</id><published>2012-05-26T18:49:00.000-07:00</published><updated>2012-06-09T18:01:52.365-07:00</updated><title type='text'>Tastes So Great!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
You know when you go to Wendy&#39;s and, they have something so not fast food. The baked potato with bacon and cheese!!! It tastes so good! I&#39;ve been craving one for so long.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPpITVDMmiP23vpNyoUDfCDvAReud7jNGrBOggx5zvS0kXDzbu8_RSpDmWxX27mEwnR3-Ant32pJrALeqz5qq72NNrcAgRPYz0tnlmzP_fnaQaPurN4WvcNJOmIir_7-tloa9s8q93jyc/s1600/Picture+190784.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPpITVDMmiP23vpNyoUDfCDvAReud7jNGrBOggx5zvS0kXDzbu8_RSpDmWxX27mEwnR3-Ant32pJrALeqz5qq72NNrcAgRPYz0tnlmzP_fnaQaPurN4WvcNJOmIir_7-tloa9s8q93jyc/s640/Picture+190784.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Baked Potato with Bacon and Cheese&lt;br /&gt;
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Ingredients&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1 baked potato&lt;br /&gt;
2 strips of bacon&lt;br /&gt;
1 slice of cheese&lt;br /&gt;
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Directions&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Bake potato in oven at 350, for an hour.&lt;br /&gt;
2. Cook bacon.&lt;br /&gt;
3. Cool bacon.&lt;br /&gt;
4. Chop bacon into small pieces.&lt;br /&gt;
5. Split potato and top with cheese and bacon.&lt;br /&gt;
6. Microwave potato.&lt;br /&gt;
7. Yummy time!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/1163619269486775757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/1163619269486775757' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1163619269486775757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/1163619269486775757'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/05/tastes-so-great.html' title='Tastes So Great!'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPpITVDMmiP23vpNyoUDfCDvAReud7jNGrBOggx5zvS0kXDzbu8_RSpDmWxX27mEwnR3-Ant32pJrALeqz5qq72NNrcAgRPYz0tnlmzP_fnaQaPurN4WvcNJOmIir_7-tloa9s8q93jyc/s72-c/Picture+190784.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5832439882077997369.post-3221220390986506574</id><published>2012-05-20T15:56:00.001-07:00</published><updated>2012-05-20T15:56:37.675-07:00</updated><title type='text'>Who Am I Kidding?</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
On a nice warm day like today, it seemed right to make a dessert. But, who am I kidding? It&#39;s ALWAYS nice to have dessert! I love how it makes my house smell.&lt;br /&gt;
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Rice Pudding&lt;/div&gt;
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Ingredients&lt;/div&gt;
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2 cups water&lt;/div&gt;
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1/2 vanilla ice cream&lt;/div&gt;
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1/2 tsp. ground cinnamon&lt;/div&gt;
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2 cups rice&lt;/div&gt;
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1/2 cup raisins&lt;/div&gt;
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Directions&lt;/div&gt;
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1. Cook rice, let cool .&lt;/div&gt;
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2.Add 1/2 ice cream.&lt;/div&gt;
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3. Add handful of raisins.&lt;/div&gt;
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4. 2 cups of water, cook in saucepan, simmer.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://scintillatingrepast.blogspot.com/feeds/3221220390986506574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/5832439882077997369/3221220390986506574' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/3221220390986506574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5832439882077997369/posts/default/3221220390986506574'/><link rel='alternate' type='text/html' href='http://scintillatingrepast.blogspot.com/2012/05/who-am-i-kidding.html' title='Who Am I Kidding?'/><author><name>Claudia Allen</name><uri>http://www.blogger.com/profile/17403221183525395783</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotIgGrWCPaBlXClr1jxsGwRKyo3vPyKIG-bipp6FMEFIoNnhrRtAFGqEIwLHaxH05j60_c6MWgAV-PonaJ3eaqQPz0DIzpgjzTLqPpTAHfyumiGQ_iBpv9kqEtlGbWqI/s220/rsz_medium_uowk6o+%282%29.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNwSG2DaVBV3fUflnEFsK8SFeRhG9pM07D4p4v4ikWURcSdC5PyRFAYyu4v6hO7Ckj5QKCm3UCUzMDj6hzxBvSHcFvmArY_uQ6Cie3sV9DZU_BFGyBVbNa_cvMbTSt7JcuIShjOYdNz9zf/s72-c/Picture+190567.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>