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/><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="scottishfooddrinknews" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>Copyright 2012 Herald &amp; Times Group all rights reserved</media:copyright><itunes:explicit>no</itunes:explicit><itunes:subtitle>Scottish Food Drink News | Herald Scotland</itunes:subtitle><item><title>Choc value</title><link>http://www.heraldscotland.com/life-style/food-drink/choc-value.17570591</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/choc-value.17570591</guid><description>Cookery: chicken mole poblano.</description></item><item><title>Strength and weakness</title><link>http://www.heraldscotland.com/life-style/food-drink/strength-and-weakness.17657667</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/strength-and-weakness.17657667</guid><description>I wrote about E&amp;J Gallo's plans to seduce us with their lusciously sweet moscato recently.</description></item><item><title>Oozing with talent</title><link>http://www.heraldscotland.com/life-style/food-drink/oozing-with-talent.17667539</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/oozing-with-talent.17667539</guid><description>Anyone who doubts the ambition, commitment and passion of Scotland's young people could learn something from those who entered the Young Talent category of the Scotland Food And Drink Excellence Awards 2012.</description></item><item><title>Plain sailing</title><link>http://www.heraldscotland.com/life-style/food-drink/plain-sailing.17674095</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/plain-sailing.17674095</guid><description>Restaurant review: Zaytun, Glasgow.</description></item><item><title>Jelly good show</title><link>http://www.heraldscotland.com/life-style/food-drink/jelly-good-show.17535697</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/jelly-good-show.17535697</guid><description>Jelly is almost always associated with children's parties but it's too good to be exclusively for youngsters.</description></item><item><title>Bigging up the classics</title><link>http://www.heraldscotland.com/life-style/food-drink/bigging-up-the-classics.17591274</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/bigging-up-the-classics.17591274</guid><description>A spirit of boundless optimism radiates from My Big Fat Greek Kitchen.</description></item><item><title>Bar stool</title><link>http://www.heraldscotland.com/life-style/food-drink/bar-stool.17610767</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/bar-stool.17610767</guid><description>The Fox and Hounds</description></item><item><title>Wine, by Pete Stewart</title><link>http://www.heraldscotland.com/life-style/food-drink/wine-by-pete-stewart.17610821</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/wine-by-pete-stewart.17610821</guid><description>I love jelly and ice cream as much as the next big kid but it does tend to hamper the wine matching process.</description></item><item><title>Crumbs of comfort</title><link>http://www.heraldscotland.com/life-style/food-drink/crumbs-of-comfort.17570589</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/crumbs-of-comfort.17570589</guid><description>Cookery: confit farmed rabbit legs with parsley breadcrumbs.</description></item><item><title>An open letter to Nicola Sturgeon</title><link>http://www.heraldscotland.com/life-style/food-drink/an-open-letter-to-nicola-sturgeon.17609660</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/an-open-letter-to-nicola-sturgeon.17609660</guid><description>Dear Health Secretary,</description></item><item><title>Leaf encounter</title><link>http://www.heraldscotland.com/life-style/food-drink/leaf-encounter.17610831</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/leaf-encounter.17610831</guid><description>Restaurant review: Banana Leaf, Glasgow.</description></item><item><title>Tasting the McCartney food legacy</title><link>http://www.heraldscotland.com/life-style/food-drink/tasting-the-mccartney-food-legacy.17456896</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/tasting-the-mccartney-food-legacy.17456896</guid><description>Paul McCartney's first-born is so self-effacing she prefers to slip into a room rather than have herself announced by a PR flunkey.</description></item><item><title>Scotland has to become a nation that enjoys food and knows how to cook it</title><link>http://www.heraldscotland.com/life-style/food-drink/scotland-has-to-become-a-nation-that-enjoys-food-and-knows-how-to-cook-it.17490596</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/scotland-has-to-become-a-nation-that-enjoys-food-and-knows-how-to-cook-it.17490596</guid><description>It's unusual to see the ever-ebullient Nick Nairn looking tired, but then he does have a cast-iron excuse.</description></item><item><title>Mexican hot pot</title><link>http://www.heraldscotland.com/life-style/food-drink/mexican-hot-pot.17504755</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/mexican-hot-pot.17504755</guid><description>Cookery: pork and chilli verde.</description></item><item><title>A sweet little mystery</title><link>http://www.heraldscotland.com/life-style/food-drink/a-sweet-little-mystery.17505413</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/a-sweet-little-mystery.17505413</guid><description>Ten years ago Blue Nun was relaunched in the UK under the banner "Britain's best-known wine, now in Britain's favourite grape".</description></item><item><title>Squat's the story</title><link>http://www.heraldscotland.com/life-style/food-drink/squats-the-story.17544554</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/squats-the-story.17544554</guid><description>Restaurant review: Creedence, Glasgow.</description></item><item><title>Wine By Pete Stewart</title><link>http://www.heraldscotland.com/life-style/food-drink/wine-by-pete-stewart.17461674</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/wine-by-pete-stewart.17461674</guid><description>With lighter, fresher, more summery flavours on our plates, we naturally turn to lighter styles of wine in our glasses.</description></item><item><title>Making things difficult</title><link>http://www.heraldscotland.com/life-style/food-drink/making-things-difficult.17470387</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/making-things-difficult.17470387</guid><description>On the Great British Menu the other day there was yet another aspiring chef attempting yet another ultra-complicated dish.</description></item><item><title>Green around the gills</title><link>http://www.heraldscotland.com/life-style/food-drink/green-around-the-gills.17226224</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/green-around-the-gills.17226224</guid><description>Cookery: olive oil pached fillet of salmon with peas and broad beans.</description></item><item><title>A good tradition</title><link>http://www.heraldscotland.com/life-style/food-drink/a-good-tradition.17437069</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/a-good-tradition.17437069</guid><description>To make whisky you first have to make beer which is brewed in wash-backs – large vessels made of stainless steel or Oregon pine.</description></item><item><title>Pot of soup revolution</title><link>http://www.heraldscotland.com/life-style/food-drink/pot-of-soup-revolution.17476043</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/pot-of-soup-revolution.17476043</guid><description>The Fife Diet may sound small but it's the largest local food project in Europe.</description></item><item><title>The fast and the curious</title><link>http://www.heraldscotland.com/life-style/food-drink/the-fast-and-the-curious.17476107</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/the-fast-and-the-curious.17476107</guid><description>Restaurant review: Martha's, Glasgow.</description></item><item><title>A small price to pay</title><link>http://www.heraldscotland.com/life-style/food-drink/a-small-price-to-pay.17413317</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/a-small-price-to-pay.17413317</guid><description>Price points.</description></item><item><title>Nice with rice</title><link>http://www.heraldscotland.com/life-style/food-drink/nice-with-rice.17298856</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/nice-with-rice.17298856</guid><description>Pasta is now consumed in more homes and by more people than any other dish (curry, apparently, is almost neck and neck).</description></item><item><title>Warm embrace</title><link>http://www.heraldscotland.com/life-style/food-drink/warm-embrace.17226214</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/warm-embrace.17226214</guid><description>New season lamb is a popular dish on our restaurants' menus and we use various cuts such as the very tasty rump, taken from the top of the leg.</description></item><item><title>giving it welly</title><link>http://www.heraldscotland.com/life-style/food-drink/giving-it-welly.17393126</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/giving-it-welly.17393126</guid><description>On his way to the field where he is to have his photograph taken Alex James pauses beside a fence and unzips his fly.</description></item><item><title>An intimate affair</title><link>http://www.heraldscotland.com/life-style/food-drink/an-intimate-affair.17412925</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/an-intimate-affair.17412925</guid><description>Fast-forward to about 11pm tonight and I'll be leaping out of bed in a straight-from-the-Beano moment with cold cheese slices clinging to me, a joke-shop buzzer a-buzzing my bits, the word "ooyah" echoing through the house – and the sound of an eight-year-old laughing next door.</description></item><item><title>Home and away</title><link>http://www.heraldscotland.com/life-style/food-drink/home-and-away.17344127</link><guid isPermaLink="true">http://www.heraldscotland.com/life-style/food-drink/home-and-away.17344127</guid><description>Kember &amp; Jones</description></item><media:rating>nonadult</media:rating></channel></rss>

