Scutra Blog

Soft Shell Crab Tonight and Lobsters This Weekend

noreply@blogger.com (Scutra) — Wed, 05 Aug 2015 15:54:00 +0000

Maryland Soft Shell Crab

$23.99 Tonight!!!

and

Baked Stuffed Lobster

$24.99 Friday and Saturday

Please make your reservation by calling us at

781-316-1816

New Cocktail Menu

Coming This Week

the new menu will feature an exciting collection of late summer libations and more...

New Wines and New Craft Beers

Available Now

Bon Appetit

Please call us at 781-316-1816 to make your reservation.

No coupons or discounts can be added

to any of our special events.

We look forward to seeing you soon!

Thursday, July 23rd and more... click here

noreply@blogger.com (Scutra) — Thu, 23 Jul 2015 15:46:00 +0000

Tonight's Two Course Special for $24.99

and

Lobster Specials

Thursday Two Course

Appetizers

Lobster and Spinach Strudel

Artichoke and Goat Cheese Beignet

Warm Spinach Salad

Entrees

Grilled Double Cut Pork Chop

Day Boat Baked Haddock

Lobster Specials

Appetizers

Corn and Lobster Chowder $4

Lobster Bruschetta $9

Lobster Eggroll $9

Entrees

Jumbo Brioche Lobster Roll with Fries and Slaw $20

Lobster Tempura $20

Lobster Pot Pie $20

Baked Stuffed Lobster $27

Steamed Lobster with Corn and Baked Potato $mkt

Please make your reservation by calling us at

781-316-1816

Lobster Fest this week, click here...

noreply@blogger.com (Scutra) — Thu, 23 Jul 2015 01:25:00 +0000

Lobster Fest

dishes for this week

_____________

Appetizers

Lobster and Artichoke Spinach Dip with Waffle Chips

Lobster and Fried Potato Bruschetta with Mozzarella

Lobster Chowder

Entrees

Baked Stuffed Lobster $27

Lobster Pot Pie $20

Lobster Thermidor $20

Jumbo Lobster Roll with Fries and Slaw $20

Steamed Lobster with Corn and Baked Potato $mkt

Lobster Takeout Available

(Tuesday-Saturday 5pm-8:30pm)

Jumbo Lobster Roll and Chowder $21.99

Please make your reservation by calling us at

781-316-1816

Every Monday

$9.99 Burgers

There are 3 burgers to choose from...

Every Tuesday

$19.99 Prime Rib

with sides

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you

Every Wednesday

TBD Lobster Special

If you have any questions or wish to make a reservation, please call us at

781-316-1816

Every Thursday

$24.99 for Two Courses

We will be offering your choice of one of Chef's nightly appetizers and entrees

as part of our Two Course Special

If you have any questions or wish to make a reservation, please call us at

781-316-1816

Fine Wines, Craft Beers

and Cocktails always available

New Spring Wine Menu

available

Bon Appetit

Please call us at 781-316-1816 to make your reservation.

No coupons or discounts can be added

to any of our special events.

We look forward to seeing you soon!

Two Course Special for July 16th and Lobster Specials! click here...

noreply@blogger.com (Scutra) — Thu, 16 Jul 2015 16:56:00 +0000

Tonight's Two Course Special for $24.99

and

Lobster Specials

Thursday Two Course

Appetizers

Crabmeat Stuffed Zucchini Blossoms

Caprese Salad with Arugula Greens

Corn and Shrimp Chowder

Entrees

Grilled Bacon Wrapped Bistro Steak

Stuffed Yellow Tail Flounder

Beef Bourguignon

Lobster Specials

Appetizers

Corn and Lobster Chowder $4

Lobster Strudel $9

Lobster Stuffed Mini Sweet Bell Peppers $9

Entrees

Jumbo Brioche Lobster Roll with Fries and Slaw $20

Lobster Thermidor with Ricotta Ravioli $20

Lobster Pot Pie $20

Baked Stuffed Lobster $27

Steamed Lobster with Corn and Baked Potato $mkt

Please make your reservation by calling us at

781-316-1816

Surf and Turf...Tuesday 7/14

noreply@blogger.com (Scutra) — Tue, 14 Jul 2015 19:10:00 +0000

Lobster Fest

Prime Rib

dishes for Tuesday 7/14
_____________

Appetizers

New England Lobster Corn Chowder $4

Lobster and Spinach Strudle $9

(lobster and spinach wrapped in phyllo dough)

Lobster Caprese $9

(buffalo mozzarella and tomato layers topped with lobster)

Entrees

Lobster Pot Pie $20

Lobster Tempura $20

Lobster Fradiavlo $20

Lobster Takeout Available

(Tuesday-Saturday 5pm-8:30pm)

Jumbo Lobster Roll and Chowder $21.99

Please make your reservation by calling us at

781-316-1816

SCUTRA WILL BE CLOSED SATURDAY, JULY 11th!!!

noreply@blogger.com (Scutra) — Sat, 11 Jul 2015 13:57:00 +0000

due to a wedding we will not be open. wishing you and yours a great weekend.

LOBSTER FEST!!! Daily Specials + Lobster Fest = Why Cook!...click here for details

noreply@blogger.com (Scutra) — Tue, 30 Jun 2015 13:41:00 +0000

Lobster Fest

Beginning Tuesday
_____Starting June 30th________

Tuesday through Thursday

Appetizers

Creamy New England Corn Chowder $4

Mini Lobster Roll $9

Lobster Bruschetta Stuffed Potato Skins $7 /$12

Entrees

Jumbo Lobster Roll with Fries and Slaw $20

(toasted Brioche)

Lobster Fra Diavlo with Gnocchi $20

Lobster Pot Pie $20

Always Available

Steamed Lobster

with Corn, Baked Potato, and Slaw $18

Lobster Takeout Available

(Tuesday-Saturday 5pm-8:30pm)

Jumbo Lobster Roll and Chowder $21.99

Friday and Saturday

New Lobster Specials will be added

HAPPY FOURTH OF JULY!!!

(Please Note: we will be closed this Saturday, July 4th and reopening Monday, July 6th)

Please make your reservation by calling us at

781-316-1816

Every Monday

$9.99 Burgers

There are 3 burgers to choose from...

Every Tuesday

$18.99 Prime Rib

with sides

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you

Every Wednesday

$TBD Lobster Special

If you have any questions or wish to make a reservation, please call us at

781-316-1816

Every Thursday

$24.99 for Two Courses

We will be offering your choice of one of Chef's nightly appetizers and entrees

as part of our Two Course Special

If you have any questions or wish to make a reservation, please call us at

781-316-1816

Mussels tonight!!! Wednesday 6/24...click here

noreply@blogger.com (Scutra) — Wed, 17 Jun 2015 12:33:00 +0000

Tonight's Mussels Night

and they are served

with Fries too
___________________________________

Reserve your pot!!!

Please let us know when making your reservation by calling us at

781-316-1816

Weekend Lineup for Friday, June 12th - Saturday, June 13th

noreply@blogger.com (Scutra) — Thu, 04 Jun 2015 14:32:00 +0000

Weekend Specials

Sesame and Honey Glazed Duck Salad

Springrolls-Scallop, Halibut, Watercress

Artichoke Beignets

Portobello Mushroom Cap Stack

___

Soft Shell Crabs

Braised Buffalo Shortribs

Korabuta Pork Ossobucco

Lemon Peppered Halibut Fillet

Pan Seared Duck Breast

Weekly lineup for June 1st...click here

noreply@blogger.com (Scutra) — Wed, 03 Jun 2015 16:34:00 +0000

Two Things...

Steamers on Wednesday

starts June 3rd, TODAY

and

Fresh Maryland

Jumbo Soft Shell Crabs

arrive daily
until June 19th at Scutra

Please note that the soft shell crabs

will be available nightly while they last.

Our plan is to make the most of the season

but as we know, the season is short.

so come and enjoy them while we have them.

Please make your reservation by calling us at

781-316-1816

Every Monday

$9.99 Burgers

There are 3 burgers to choose from...

Every Tuesday

$18.99 Prime Rib

with sides

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you

Starting this Wednesday

$18.99 Steamers

Fresh from Maine

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you

Every Thursday

$24.99 for Two Courses

We will be offering your choice of one of Chef's nightly appetizers and entrees

as part of our Two Course Special

The menu will be constructed

by 4pm that day.

If you have any questions or wish to make a reservation, please call us at

781-316-1816.

Soft shell crabs till June 19th

noreply@blogger.com (Scutra) — Fri, 22 May 2015 16:49:00 +0000

Click here... $24.99 Two Course Special for Thursday, May 21st. SOFT SHELL CRAB ALSO AVAILABLE

noreply@blogger.com (Scutra) — Thu, 21 May 2015 19:28:00 +0000

Appetizers

Shrimp and Vegetable Spring Rolls with Wasabe Dressing

Artichoke Beignets with Spinach Dip

Entrees

Grilled Double Cut Pork Chop with Wild Rice Risotto

Steamed Mussels with French Fries

Maple Glazed Bluefish with Yellow Tomato Quinoa

Weekend Specials for Friday, May 8th and Saturday, May 9th...click here

noreply@blogger.com (Scutra) — Fri, 08 May 2015 16:05:00 +0000

Appetizers

Baked Stuffed Artichoke (tomato, basil, 3 cheese stuffing) in a Tomato Basil Sauce

Spring Rolls (spiced ginger chicken) with a Thai Peanut Sauce

Strudel (scallops and mahi mahi) with a Chipotle Sauce

Prosciutto Purses filled with Buffalo Mozzarella over a Vine Ripened Tomato Salad

Entrees

Slow Braised Pork Ossobucco

Herb Bread Crumb Crusted Cod Loin

Prime Rib every Tuesday...click here

noreply@blogger.com (Scutra) — Tue, 05 May 2015 16:19:00 +0000

Every Tuesday!!

$18.99 Prime Rib

Starting This Tuesday

and continuing on...

we will be offering

Prime Rib with sides

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you.

Also...

Mother's Day

is this Sunday, May 10th

call us now to make your reservation

Mother's Day Hours

Brunch and Full Dinner Menu 12pm-3pm

Full Dinner Menu 12pm-7:30pm

we are accepting large parties

Please make your reservation by calling us at

781-316-1816

Weekend Specials for Friday, May 1st and Saturday, May 2nd...click here

noreply@blogger.com (Scutra) — Fri, 01 May 2015 16:20:00 +0000

Appetizers

Tempura Fried Oysters

Prosciutto and Mozzarella Salad with Spring Greens

Spring Rolls- Potato, Spinach, Mozzarella

Entrees

Stuffed Rabbit Saddle

Parmesan Crusted Swordfish

Roasted Prime Rib au Jus

Weekly lineup...click here

noreply@blogger.com (Scutra) — Mon, 27 Apr 2015 15:45:00 +0000

Every Monday!

$9.99 Burgers and Fries

3 Burgers to try and the

full menu available too

Please make your reservation by calling us at

781-316-1816

This Tuesday!!

$14.00 Entrée Specials

Starting Next Tuesday, May 5th

and continuing on, we will be offering

Prime Rib

Stay tuned for more info

Every Wednesday!!!

$18.99 Mussels & Fries

Fresh Bar Harbor, Maine Mussels

by reservation only

your choice of sauce

-Belgian White Wine Leek

-Tomato Provencal

all served with French Cut Fries

Every Wednesday

by Reservation Only

please call 781-316-1816

to reserve your table

**Reservations must be made before 10am

on Wednesday. If reservation is made online, please inform us by note how many in your party are dining for the mussel special.

Mussels will be based on availability thereafter.

Every Thursday!!!!

$24.99 for Two Courses

We will be offering your choice of one of Chef's nightly appetizers and entrees

as part of our Two Course Special

The menu will be constructed

by 4pm that day.

If you have any questions or wish to make a reservation, please call us at

781-316-1816.

The Mussels are back!!!! click here to see the special...

noreply@blogger.com (Scutra) — Tue, 14 Apr 2015 21:49:00 +0000

Every Wednesday!!!

$18.99 Mussels & Fries

Fresh Bar Harbor, Maine Mussels

by reservation only

your choice of sauce

-Belgian White Wine Leek

-Tomato Provencal

-Thai Coconut

all served with French Cut Fries

Every Wednesday

by Reservation Only

please call 781-316-1816

to reserve your table

**Reservations must be made before 10am

on Wednesday. If reservation is made online, please inform us by note how many in your party are dining for the mussel special.

Mussels will be based on availability thereafter.

$14 Entree Specials for Monday April 13th and Tuesday April 14th...click here

noreply@blogger.com (Scutra) — Mon, 06 Apr 2015 11:35:00 +0000

Entrees
Parmesan Crusted Salmon

Marinated and Grilled Skirt Steak

April 3rd-4th Weekend Dinner Specials. Please click here...

noreply@blogger.com (Scutra) — Fri, 27 Mar 2015 12:24:00 +0000

APPETIZERS
Strudel-Salmon, Arugula, Parmesan

Beer Battered Fried Smelts

Caprese Salad with Petite Greens

ENTREES
Lamb Ossobucco

Wild Boar Tenderloin

Herb Crusted Seabass

Stuffed Quail

--based on availablilty--

Our new Dinner Menu is pretty delicious. Click here to obtain a direct link.

noreply@blogger.com (Scutra) — Wed, 18 Mar 2015 21:05:00 +0000

Dinner Menu

Join us for Traditional Irish Corned Beef and Cabbage for $14 on Tuesday- St. Patrick's Day!

noreply@blogger.com (Scutra) — Mon, 16 Mar 2015 15:04:00 +0000

Two Ways to Celebrate Valentine's; Friday and Saturday..click here to see the menus

noreply@blogger.com (Scutra) — Wed, 04 Feb 2015 14:56:00 +0000

Friday February 13th menu:

Happy Valentine’s

Friday, February 13^th Special

the full dinner menu is also available

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert for $50

You may add a 3 course Wine Pairing for $23

or order suggested wines individually for price shown

First Course

New England Crab Cake with Tomato Hollandaise

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Sundried Fruits and White Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in Pancetta

Red Bliss Mashed Potatoes-Grilled Winter Vegetables

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Herb Crusted Cod Fillet

Sweet Fingerling Potatoes-Asparagus-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Butternut Squash Baked Stuffed Shrimp

Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce

Riesling, Seven Hills, “Washington 2012” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Crème Brule or Apple Cinnamon Strudel

Moscato, Mia Dolcea, “Italy 2012” $9.5

Saturday February 14th menu:

Happy Valentine’s

Saturday, February 14^th Special

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Roasted Apple and Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Grilled Beef Tenderloin wrapped in Pancetta

Twice Baked Potato-Asparagus

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Lobster Meat Stuffed Sole

Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto

Tarragon Red Bliss Mashed Potatoes

Red Blend, Columbia, “Columbia Valley, Washington 2013” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Trio Sampler

Moscato, Mia Dolcea, “Italy 2012” $9.5

Celebrate New Years with us...click here to see menu

noreply@blogger.com (Scutra) — Mon, 22 Dec 2014 16:28:00 +0000

Celebrate

New Year's Eve at Scutra

Dinner menu will feature your choice of

Appetizer , Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp & Arugula Flan with Sake Cream Sauce

Sauvignon Blanc, Tariquet, "France 2013" $9

Holiday Greens with Roasted Pear and Champagne Dressing

Wycleff Sparkling, "California 2013" $7

Roasted Duck Breast Spanakopita with Three Bean Chili

Pinot Noir, Bridlewood, "Healdsberg, California 2012" $9.5

Second Course

Sliced Roasted Filet Mignon

Potato Gratin-Asparagus-Brandy Demi Glaze

Merlot, Chateau Moulin De L'Esperance,

"Bordeaux, France 2010" $12

Fennel Pollen Dusted Pan Seared Chilean Sea Bass

Butternut Squash Mashed-Parsley Fingerling Potato

Chardonnay, Unoaked, Clos La Chance,

"Monterey, California 2012" $8.5

Oven Roasted Herb Breadcrumb Crusted Rack of Lamb

Cranberry Potato Latkes-Arlesienne Vegetables-Sherry Jus Add $10

Red Blend, Columbia, "Columbia Valley, Washington 2013" $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vege's-Sparkling Cider Cream

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Dessert

Trio Sampler

Moscato, Mia Dolcea, "Italy 2012" $9.5

October equals $24.99 for 2 Courses including Lobster and a new Dinner and Drink Menu....

noreply@blogger.com (Scutra) — Mon, 06 Oct 2014 02:03:00 +0000

$24.99 for Two Courses

with Lobster...

Monday-Thursday

This Monday-Thursday

We will be offering your choice of one of Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

Yes, that includes lobster...

Here's the menu for Monday:

Appetizers

Lobster Spring Rolls

Strudel with Spinach, Kale, and Fontina Cheese

Entrees

Lobster Pot Pie

Grilled Flank Steak

Grilled Atlantic Swordfish and Sea Scallop

The menu will be constructed by 4pm daily.

Please call us to confirm the 2 Course Menu options.

If you have questions or to make your reservation.

781-316-1816

The New Dinner and Drink Menu

is currently being worked on

and will be featured any day!!!

Stay Tuned

Lobster Special--Tuesday, September 30th - Saturday, October 4th!!! click here for best view

noreply@blogger.com (Scutra) — Sun, 21 Sep 2014 17:56:00 +0000

One More Week...

New Dishes!!!

LOBSTER FEST!!!

September 30th-October 4th

Just in case you missed it or wanted more;

for one more week, we will be offering our Lobster Fest,

with the addition of a couple new dishes.

Starting again Tuesday, September 30th and

ending Saturday, October 4th.

Chef Didier and team will be offering these

great lobster dishes:

Lobster Spring Rolls $11

Lobster Pot Pie $19.99

Lobster Cioppino $19.99

Fried Lobster and Chips $19.99

Steamed Lobster-Native Corn and Potato $19.99

$24.99 for Two Courses...

Every Monday-Thursday

Every Monday-Thursday

We will be offering your choice of one of Chef Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

The menu will be constructed by 4pm each day,

please call us if you have questions or to make your reservation.

781-316-1816