tag:blogger.com,1999:blog-4094930340147539825Wed, 04 Sep 2024 09:19:30 +0000Lets fry the rice! Add scallion, chili, garlic and other ingredients. But do you know what's make the chinese restaurant's fried rice tasted so good? Here we go..I will tell you the secrets of making Fried Ricehttp://1st-in-friedrice.blogspot.com/noreply@blogger.com (Unknown)Blogger9125tag:blogger.com,1999:blog-4094930340147539825.post-2303271335144893115Sat, 27 Oct 2007 12:26:00 +00002007-10-27T05:30:03.378-07:00The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can be added to it before boiling, or broth (a plain soup) can be used in place of water.This is for 4 substantial http://1st-in-friedrice.blogspot.com/2007/10/right-way-cooking-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-3376596185291222601Fri, 26 Oct 2007 12:56:00 +00002007-10-26T05:57:55.318-07:00We all do it. We're planning our family camping trip, and the only food on the list are things we can poke on a stick to hold over the fire. Well, that's ok if you're 10 years old, but camping doesn't have to be quite so predictable.Part of the fun and charm of roughing it in the great outdoors is the food, however, you don't have to be 'all-out' pioneers. There are some really delicious and 'funhttp://1st-in-friedrice.blogspot.com/2007/10/fried-rice-for-campers.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-2575871581280526369Mon, 20 Aug 2007 16:17:00 +00002007-08-20T09:36:34.969-07:00Here are the list of Indonesian most popular fried rice:Nasi Goreng Pete ( Parkia speciosa fried rice )Like usual indonesian fried rice, then add some Parkia speciosa (petai). This kind of vegetables will make the fried rice has more flavor but sometimes people do not like this vegetables because of its strong flavor and aroma.Nasi Goreng Kambing ( Lamb fried rice )Lamb has unique http://1st-in-friedrice.blogspot.com/2007/08/indonesian-most-popular-fried-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-7059560683407665821Sat, 18 Aug 2007 17:18:00 +00002008-12-10T22:02:23.637-08:00In Indonesia, Fried rice dish is the common thing that you will find in many places. From the fine dining restaurants until the street-side kiosk. Because of most Indonesian people eat rice for their main carbohydrate supplies so there are so many varieties of fried rice here. In Indonesia, fried rice is also called "nasi goreng".The history of Indonesian fried rice is come from The Indonesian http://1st-in-friedrice.blogspot.com/2007/08/indonesian-fried-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-5177981444919407612Wed, 15 Aug 2007 16:43:00 +00002007-08-15T09:44:28.366-07:00A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach you one of the steps of proper wok care - seasoning it and will help you make great fried rice.It’s important that you do NOT follow these instructions for a http://1st-in-friedrice.blogspot.com/2007/08/7-steps-for-perfect-wok.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-1210670809139593322Fri, 10 Aug 2007 18:01:00 +00002007-08-10T11:14:28.129-07:00This fried rice is much faster and easier than it looks, but you have to follow the directions carefully. When you start your actual cooking, the rice should be cold, so for the best results, make the rice the night before and freeze it.Ingredients: * 3 green onions, chopped fine * 1 handful (about 1 cup) bean sprouts * 1 slice fresh ginger, trimmed, minced, and crushed * 3 http://1st-in-friedrice.blogspot.com/2007/08/amazingly-delicious-fried-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-1563724137533738619Sat, 04 Aug 2007 18:35:00 +00002008-12-10T22:02:23.950-08:00The reasons that restaurant-made fried rice has that smoky flavor is the high temperatures and the seasoned carbon steel woks that we use. Once you get stirring the rice around, keeping a low temperature won't help much. The soy sauce (if you're using any) will make the rice wet instead of caramelizing and the rice too will not get heated all the way through. Moreover, Cold Oil, a layer of oil onhttp://1st-in-friedrice.blogspot.com/2007/08/wok-up.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-4923802475751114940Thu, 02 Aug 2007 16:36:00 +00002008-12-10T22:02:24.221-08:00The key for making a good fried rice is the rice. What kind of rice should we use and how to cook it?TypeChoose the long grain white rice such as: Basmati and Jasmine rice.Some long grain rice has softer cooking texture, similar in texture to short grain rice. Basmati and Jasmine rice is the best type. Their texture are soft and sticky for new crop, very similar to soft short grain rice in term http://1st-in-friedrice.blogspot.com/2007/08/best-rice-for-fried-rice.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-4094930340147539825.post-2395276359909222657Wed, 01 Aug 2007 16:43:00 +00002008-12-10T22:02:24.433-08:00Fried rice (Simplified Chinese: 炒饭; Traditional Chinese: 炒飯; Pinyin: chǎofàn) is a popular component of Chinese cuisine and, by extension, various other forms of Asian cuisine. The fried rice originated as a home made dish from China, made from cold leftover rice fried with other leftover ingredients. Fried rice is sometimes served as the penultimate dish in Chinese banquets (just before dessert)http://1st-in-friedrice.blogspot.com/2007/08/fried-rice-history.htmlnoreply@blogger.com (Unknown)0