Security Blanket

Esguerra Farms' Kurobuta Cochinillo

noreply@blogger.com (Vance M. Ramos) — Mon, 07 Aug 2023 23:03:00 +0000

I would like to take this opportunity to express my feelings about what I consider the absolutely finest pork available. The Kurobuta pigs from Esguerra Farms are raised in a fashion that just makes you proud—the first of its kind in the country (and probably the only kurobuta farm as of this writing!) The non-use of hormones or antibiotics as well as the fact that pigs have everything they could have sans stress was enough to get me to buy my pork from them. The meat is extremely marbled and a very dark rich color. It’s the best I have ever tasted. I became an instant fan and customer of Korubuta pork.

Sir Hermie Esguerra and Cochinillo

Esguerra Farms' proprietor, Mr. Hermie Esguerra mimics the Japanese method of raising Kurobuta Berkshire pigs which he learned and studied during his visits to Japan. By doing so, the flavor of pork his farm in Lipa City offers is intense, and the texture, is sublime. Their Cochinillo is another story altogether. These are mostly milk-fed, suckling pigs which are brined and roasted for hours until crisp. Their Kurobuta Cochinillo is the first of its kind in the market. I can testify that Esguerra Cochinillo has a natural clean and almost buttery taste. It is also juicier and tastier plus far more tender than the rest I've previously tried in the market.

Esguerra Farms raises Kurobuta, the Japanese term for "black pig." But not just any black pig! Kurobuta is a coveted title reserved for purebred Berkshire pigs raised with the utmost care and accuracy.

The health of the Kurobuta pigs is the first focus at Esguerra Farms. They're enjoying the dream, frolicking freely in Batangas' spacious, stress-free meadows. The barns are deliberately planned to provide little stress during the pigs' many life stages, and these joyful hogs are even offered music therapy.

Esguerra Farms' has an assortment of Kurobuta offerings such as Tomahawk, coppa, ribeye, and more - each bite is a taste explosion that will leave you wanting more. It's no surprise that top-tier restaurants and elite hotels can't get enough of this premium pork. Esguerra Farms caters to the dietary needs of every Filipino family with domestic cuts and processed foods for health-conscious households.

If there's a special occasion, don't forget to try their milk-fed Berkshire Suckling Pig, better known as Cochinillo weighing 5 to 10 kilos. It is a treat you don't want to miss!. It's a feast fit for royalty, with crispy skin and juicy, ultra-tender flesh that erupts into delicious savory sensations in your mouth.

Esguerra Farms’ Kurobuta and other meat products, visit the Esguerra Kurobuta Pure Berkshire Meat Shop at Herma Building, located at 94 Scout Rallos Street, Bgy. Sacred Heart, Quezon City, or stop by the Esguerra Farms Pasalubong Center, located near the entrance of Esguerra Farms & Stud Inc. along Indian Tree Street, Lipa City, Batangas. You can also place your orders online through its official website, www.esguerrakurobuta.com, or reach its sales team via email at esguerrakurobuta@esguerrafarms.com.

For inquiries, whether retail or wholesale, give Esguerra Farms a call at +63 917 8203382 or +63 917 8524669.

June is Father's Month at The Manila Hotel

noreply@blogger.com (Vance M. Ramos) — Sat, 12 Jun 2021 01:22:00 +0000

For all that he’s done for us, Dad deserves a treat on his special day. This Father’s Day, raise your glass to the main man in your life with The Manila Hotel’s Father’s Month Home Buffet Supreme or Special Packages specifically crafted for Dads. We have prepared the ultimate gift for beloved dads—full stomachs and warm hearts. You can still celebrate and make Dad feel extra special by treating him like a King with our amazing mouthwatering family-style home buffet dishes from our Take Out service.

Our Father’s Month Home Buffet comes in two sets: The Special and Supreme. Our Home Buffet Special [Php 4,500++] serves 4 to 5 persons and consists of Green Mango and singkamas with bagoong alamang, Chicken Binakol, BBQ Pork Spare Ribs with atchara papaya, Kalderetang Kambing, Suahe in Garlic Butter, Annatto Fried Rice with green peas and Mango Float.

Our Father’s Home Buffet Supreme [P7,500++] serves 4 to 5 persons has all the dishes on the Home Buffet Special plus Kare-Kare, Bangus Belly Paksiw and Cha Misua.

On Father’s Day, treat your old man to a Father’s Day feast to remember even at home with our special set menu for either lunch or dinner—and share them with the rest of the hungry family, too. Plus, an order gets you a special “World’s Greatest Dad” shirt to give him as a gift!

Prices of both sets are subject to 12% VAT and 1% local tax.

To purchase, please call our hotlines at 8527-0011 or 0998-9501912 or order via our website at https://www.manila-hotel.com.ph/fathers-day/

Café Ilang-Ilang Gift Voucher

Our famed Café Ilang-Ilang has reopened recently and as our welcome treat we are giving our valued guests the opportunity to enjoy dining by offering a massive price drop on lunch and dinner vouchers for two. The best part is, the Café Ilang-Ilang vouchers have no Expiration date.

Indulge in our wide selection from our Italian, Japanese, Filipino, Chinese, Korean, Halal, Churrasco and our Carving stations plus cold section, breads, cheese, and awesome desserts to cap off your meal! Reservation must be made to prior to redemption of the vouchers. Terms and conditions apply. Promo ends on June 30, 2021. To avail, simply call 85270011 or 09989501912.

Exclusively for Prestige Members: Father’s Day at The Champagne Room

They say the way to a man's heart is through his stomach, and no man deserves more loving than your dad. Show him how much you appreciate his hard work by treating him to a great meal on Father’s Day [June 20].

We are reopening the famed Champagne Room for Father’s Day with a special deal for our beloved Prestige members who can enjoy the special lunch or dinner set menu for only P2,800 nett*

Meal set specially curated with fathers in mind will be available at our Champagne Room. Indulge in Tiger Prawns in Zucchini Ribbon, Clear Duck Cranberry Consomme, Dry Porcini Risotto, Savory Tomato Sorbet, with a choice of Tranche of U.S. Beef Tenderloin Wellington or Oven Roasted Fillet of Chilean Seabass. Cap off your meal with luscious Tiramisu Semifreddo for dessert with coffee or tea with macarons.

*Full rate of P3,500 nett will apply to non-Prestige members.

*We adhere to protocols and guidelines set by the government and the IATF. We are only allowed to accept guests ages 18 to 65 years old.

Celebrate Father’s day with us and make dad feel special by spending time with him and treat him to lunch or dinner as a token of appreciation for all he’s done for the family.

For inquiries and table reservations, please call our hotline numbers at (02) 85270011 or 0998-9501912. You may also email restaurantrsvn@themanilahotel.com

Café Ilang-Ilang Special Father’s Day Menu

Father’s Day is one of the most special times of the year. It is a day where we take a step back and set time aside to remember and appreciate all that our dads have done for us. If you are currently contemplating on where to head out for your special Father’s Day gathering, a wonderful option is definitely to treat your dad on a Sunday lunch or dinner at Café Ilang-Ilang where you and dad can enjoy dishes and various decadent desserts.

Whether your dad is inclined towards exploring and having food adventures or is simply happy with plate of his staple meals, Café Ilang-Ilang offers a myriad of thoughtful and modern dining options. Café Ilang-Ilang brings you the premium flavors of the world through our world class gourmet. Taste the gastronomic delights we have prepared for dads which gives diners a truly unforgettable epicurean experience.

For more information and table reservations, please call our hotline numbers at (02) 85270011 or 0998-9501912. You may also email restaurantrsvn@themanilahotel.com

Memorable Valentine's Day at The Manila Hotel

noreply@blogger.com (Vance M. Ramos) — Fri, 12 Feb 2021 01:14:00 +0000

On Valentine’s Day is synonymous to a time for wining and dining. It is also the perfect opportunity to show your love and appreciation to your favorite people, or your significant other. Here

A dinner to remember

Be inspired to take your special someone out on an ultimate date night at The Champagne Room, touted as the most romantic room in the country—the exquisite backdrop to many proposals and declarations of love. The destination of choice for top-tier dining, The Manila Hotel reopens its signature French restaurant exclusively for heart’s day weekend.

Escape the monotony of everyday dining and let your palate escape to France with our especially curated Valentine’s set dinner which kicks off with Pan-Seared Foie Gras and Lobster on melon gazpacho, followed by decadent entrees like Aged Sherry-Scented Roasted Pigeon Consomme with stuffed morsel and sous vide poached quail egg; and Sweetpea Mascarpone Agnoloti (butter-parmesan emulsion with prosciutto). For mains, you have a choice of generous Chilean Sea Bass in creamy balsamic-pomegranate sauce, Oriental risotto, and fresh market vegetables or our signature Beef Tenderloin on wild mushroom puree, with Anna potato and market vegetables. End your night by lingering over dessert—a must for any romantic occasion—with Raspberry Delight on pistachio shortbread, and a Valentine Praline.

As an added treat, lady diners will be given one long-stemmed Ecuadorian rose. Combine all of this with the chic French ambiance and intimate seating, and your Valentine’s Day will be complete.

The gourmet dinner will be available from February 12, 13, 14 and 15, 2021 at Php4,500 nett per head. Don’t wait though—a table for two at our Champagne Room is always a hot commodity. Call us now for reservation and book a table at 85270011.

Sweet surprises

It’s easy to find the perfect Valentine’s Day gift with our range of premium and delicious chocolates. Chocolate gifts have long been a staple of Valentine’s Days for decades, so what better way to show your love than with our handcrafted chocolates. Two new items from the Deli will surely make your Valentine’s night all the sweeter. Surprise your loved one with either the Valentine Praline Bouquet or the Chocolate Strawberry Bouquet.

For only P980 nett, the Valentine Praline Bouquet is exactly that—a round bouquet of hazelnut gianduja-based pralines, with highlights of rolled pistachio nuts. Timeless and popular, round bouquets are popular in weddings, but this artisanal chocolate bouquet is one that will surely add a sweet touch to Valentine’s Day.

The Chocolate Strawberry Bouquet, which sells for only P1,380 nett, combines the taste of juicy strawberries and the comforting sweetness of chocolates loved by many. Dipped in artisanal Belgian chocolate and interspersed with pink variant, this is a perfect gift that says a lot.

These sweet surprise variants can be pre-ordered starting February 8, 2021 from The Manila Hotel’s Delicatessen, or by calling 85270011 or 09989501912.

Strawberry Surprise

And just in time for this Sunday, the Valentine-inspired Raspberry Delight heart-shaped cake combines three ingredients that make the perfect combo: Chocolate Mousse brings sweetness and mellowness; raspberries an acidity note; and pistachio biscuit just the right crunch. For only, Php1,300 nett, this indulgent dessert is just what you need to satisfy your sweet tooth without going overboard. One-day pre-order is recommended.

The Delicatessen also has a host of other chocolate gift items in regular boxes and collectible boxes like heart-shaped sinamay containers. From Belgian chocolate bars to assorted pralines to heart-shaped concoctions, you have numerous options to choose from.

The Relief Brought Mint Relief Soft Gel Capsule for Tummy Aches

noreply@blogger.com (Vance M. Ramos) — Mon, 27 Apr 2020 02:12:00 +0000

Mint Relief eases tummy pain, indigestion, flatulence, dysmenorrhea and many others.

Mint is the name for over a dozen plant.species which includes peppermint and spearmint, both belong to the genus Mentha. These plants are more popularly known for the cooling sensation they impart. They are usually added to refreshing drinks for both aesthetic reasons and for its thirst-quenching cooling effect. They can give extra boost to any drink or food regardless if they are fresh or dried. Mint is a popular ingredient in several foods and beverages, ranging from salads to teas and alcoholic beverages, sauces even some desserts. But when they're used for food supplements, how do you think these mint will fare?

I recently tried using Mint Relief, a newly launched food supplement that is believed to relieve tummy aches, flatulence, indigestion, IBS (irritable bowel syndrome), dyspepsia, and even dysmenorrhea. Mint Relief is said to be made from all-natural ingredients with both peppermint and spearmint components.

I had IBS quite recently and I needed something to help ease the pain and discomfort. It's a common digestive tract disorder characterized by digestive symptoms like stomach pain, gas, bloating, and changes in bowel habits. Upon taking Mint Relief, I noticed that it contains a compound called menthol which has helped alleviate my IBS symptoms through its relaxing effects on the muscles of the digestive tract.

Mint may also help relieve indigestion as well as other digestive problems such as upset stomach. Indigestion may occur when food sits in the stomach for too long before passing into the rest of the digestive tract. Multiple studies have been shown that food passes through the stomach quicker when people take peppermint based food supplements like Mint Relief with meals could ease out symptoms from indigestion.

Mint Relief speeds up mint's ability to relieve indigestion by using peppermint and spearmint in one food supplement soft gel. You really can't go wrong adding some mint supplement to your diet. I have just proven it myself. But please don't take my word for it. You can try it yourself. Check it out via Lazada, Shopee or on its website at www.wellnessrefill.com. It's being sold at Php150 each box for 10 soft gel capsules.

Paskong Sarangani Bay: Exciting and Healthy Fish Recipes

noreply@blogger.com (Vance M. Ramos) — Thu, 28 Nov 2019 06:13:00 +0000

Who doesn't love fish? We all love fish, don't we? For the upcoming holiday season, Sarangani Bay Prime Bangus, a local brand that produces bangus-related delicacies recently held an event where they taught attendees how to prepare exciting and healthier alternatives to the usual holiday foods. Packed with the delicious goodness and rich in Omega-3 and protein, Sarangani Bay Prime Bangus surprisingly can be prepared and eaten in so many ways.

Chef Gigi Angkaw shared some awesome recipes using Sarangani Bay Prime products. She did Bangus Sisig [an instant hit among us], Holiday Crostini with Smoked Fish Pate and Spicy Sardines Pasta using MIO [Milkfish in Oil]. It will surely give a healthier take on any noche buena spread this Yuletide season.

Chef Gigi Angkaw, Sarangani Bay Prime's resident chef

Sarangani bay also proudly supports its #LoveLokal campaign through its Facebook page Kusina Sarangani wherein they proudly show their food products provide authentic Filipino recipes and encourage every Filipino to patronize our own.

Sarangani Bay Prime Bangus stemmed its name from Sarangani Bay, a Southern part of Mindanao which is home to a rich seafood experience--that is, where the company also gets its fish supply. It is proud to say that it is also the Philippine's largest processor and seafood exporter. Sarangani Bay has various of food products--unseasoned, cooked, bottled, marinated--all with the mindset of bringing delight to any family's table.

Mr. Gaby Alcantara, AVP Processed Food Division

Bangus Sisig

Crostini with Smoked Fish Pate

Crostini breads and Smoked Fish Pate

Crostini with Smoked Fish Pate

Spicy Sardines Pasta

Sarangani Bay Milkfish in Corn Oil

Sarangani Bay is available in selected S&R, Shopwise, SM Supermarket, Waltermart, Rustans, and Robinsons outlets nationwide.

For more information and other exciting recipes, follow them on Facebook.com/KusinaSarangani. or check out their website at www.saranganibay.com

PEPPER TREE: LOVE IS OUR SECRET INGREDIENT

noreply@blogger.com (Vance M. Ramos) — Sun, 07 Jul 2019 17:00:00 +0000

Looking for new place to unwind and dine with your friends? Then we’ve got the place for you. Located at the Pop Up Katipunan, Pepper Tree creates an authentic, comfortable experience for its customers through their savory meals. Owned by Hiro Soneji, this restaurant introduces a new take on traditional Indian cuisine as it incorporates Filipino flavors in its range of dishes, from their appetizers to their desserts.

Masala Sisig

Pepper Tree certainly shows its promise on providing an authentic experience to their customers through their food: no MSG, no food coloring and certainly no preservatives! Every spoonful is an adventure, with meals warmly prepared with organic ingredients and spices that will certainly tickle your taste buds, whether you’re craving for something spicy or sweet. You can also pair your meals with their selection of alcoholic beverages that ranges from wines to rums, with the option to take a shot or five with it. Celebrating with your friends? Worry not because they also have it by the bottle!

Diners enjoy the food

Pepper Tree is open every day, from 10:00AM to 12:00MN. See you there!

For more information, find Pepper Tree on Facebook (facebook.com/pepperTreeFoods/) and on Instagram (@peppertreefoods).

About The Pop Up

Situated in Katipunan Avenue, the Pop Up Katipunan is a one-of-a-kind, open-air establishment fitted with mobile, container vans that can be moved around the area, that house their different tenants. Owned by best friends James Thomas and Jeffrey Oh, the Pop Up has been the home to students, friends and families alike, who are looking for a place to wind down and have fun. Their current shops offer everything from food to apparel, with more upcoming tenants to open such as a barbershop and an MMA gym. For more information, go to Facebook.com/ThePopUpPH

Sarangani Bay Prime Bangus Product Review: Freshest Bounty from the Sea

noreply@blogger.com (Vance M. Ramos) — Tue, 02 Jul 2019 05:00:00 +0000

Sarangani Bay Prime Bangus

I have always worked as a freelancer because it was a personal decision on my part to be with my family and to manage the family household closely. By that I mean, I take care of Kyle, my nephew whom I had raised as my own child personally. I personally plan, market and choose the food that I cook for the rest of the week. Of course, I get a little help from my mom, but modesty aside, I do better than her at the kitchen.

Cooking for me is like my way of expressing my love for my family. I’m not saying I’m such a good cook because there have been many instances where I end up cooking a hit or a miss. What I’m proud however is that at least I can whip up a nice dish once in a while. I am happy when I make a meal worth remembering as well as when I am able to cook up something delicious and healthy for my family.

Kyle is already in his teens (he’s turning 17) while my mom is already a senior citizen who happens to have some heart issues so I make sure they eat well. I’m very partial in serving them fish to provide them with Omega 3—which was proven to help prevent certain heart diseases.

I’ve recently discovered the convenience of frozen fish products from Sarangani Bay Prime Bangus. They have an array of fish products and I’m glad to receive some to try. Oh, and did I mention how much my family loved bangus [milkfish]? Actually, we’ve already purchased a few of their products before and we really liked the taste. So I got really excited to try their other frozen products.

Sarangani Bay Prime Bangus was delivered by Grab Delivery

My family are hefty seafood eaters so we really don’t mind having fish anytime of the day. It is actually a welcome treat for us as we get to load up on Omega 3 fatty acids. Adding in some vegetable dish and you already have an honest to goodness balanced healthy meal! In these day and age, it’s very rare that we get to have a good and healthy homecooked meal.

So, going back to Sarangani Bay Prime Bangus, how’s the taste? A few hours after the products arrived at my doorstep through Grab Delivery, I insisted that we cooked some and have them for dinner right away. I’ve put some crispy breading on the Sarangani Bay Prime Bangus Boneless Milkfish Belly (they come in approximate weight of about 400 grams per vacuum sealed pack), this is the way Kyle likes to eat his fish. The bangus belly was definitely crispy on the outside because of its breading, but it’s fully cooked and tender inside sans the hassle of the fish bones.

Sarangani Bay Prime Bangus Boneless Milkfish Belly

The bangus belly is also great for that Sinigang sa Bayabas which also happens to be my mom’s ultimate favorite meal. You no longer had to worry who gets to have that tail part when you eat bangus. We didn't like the tail part because it's got the most fish bones.

sinuigang na bangus sa bayabas

The taste reminds me of my Lola who used to marinate Dinaing na Bangus herself. Sarangani Bay Prime Bangus is 100% made of fresh milkfish, deboned and vinegar marinated. The pack is good for 4-5 servings. We served it with garlic fried rice, slices of tomato, and hot tinola [chicken stew] soup—and voila! We had the best dinner that made us all satiated and full.

Personally, I liked Tinapa or the Sarangani Bay Prime Bangus Smoked Deboned Boneless Milkfish (Approximate weight is around 420grams). The bangus meat is tender and fresh. The serving size per pack is generous, it could even feed 4-5 hungry persons. Pair it again with some garlic rice, tomato with onion and cucumber as side dish and you’re in for a great breakfast meal.

Sarangani Bay Prime Smoked Bangus (Tinapang Bangus) with garlic rice and fried egg

But I also like incorporating them in other dishes such as in Pancit Palabok where the tinapang bangus gives the dish some distinct flavor. I also like putting some tinapa on my Guisadong Monggo which like most typical Filipino families would have during Fridays. And of course, I would also use tinapa on lumpia rolls, with cilantro, tomato, onions and hints of lime on them.

Sarangani Bay Prime Boneless Smoked Milkfish

Sarangani Bay Prime Bangus certainly gives a delicious and inexpensive experience for families to enjoy their meals. Plus, it’s no hassle to cook it. I recommend this in your shopping cart on your grocery day.

So what exactly do I love about Sarangani Bay Prime Bangus that sets them apart from other pre-packed frozen fish products? You could never go wrong buying Sarangani Bay Prime Bangus because you will certainly love the fusion of different tastes in your mouth as you savor a dish, whether it’ll be fried ones or those with soup, they actually taste good! No need to ask for some seasoning because it stands out. In fact, you might have to control yourself because you’d definitely ask for a second helping of rice.

Sarangani Bay Prime Bangus Boneless Marinated Milkfish

Sarangani Bay Prime Bangus frozen products are available at all leading supermarkets and groceries nationwide. I am giving it two thumbs up and my approval sign because buying Sarangani Bay Prime Bangus is a value for money purchase. Plus, remember folks that Sarangani Bay Prime Bangus is a healthier choice! Bangus has lower fat content than pork belly. And it’s also a good source of heart-healthy Omega-3!

Bangus ala Pobre

I recommend this to anyone on-the-go who have little time to prepare healthy meals for their family. Try Sarangani Bay Prime Bangus products from Kusina Sarangani. Make sure that you include them in your next grocery list.

For more information on Sarangani Bay Prime Bangus and their other products, please visit their website at www.saranganibay.com

For promos and other updates, like and follow them on Facebook at www.facebook.com/KusinaSarangani

Disclaimer: I am not compensated for this post. Opinions expressed a

Thumbs Up Restaurant in San Miguel Bulacan offers a funky mix of Sizzling Meals and Grilled Plate Dishes

noreply@blogger.com (Vance M. Ramos) — Fri, 12 Oct 2018 00:23:00 +0000

Thumbs Up Restaurant in San Miguel Bulacan

Tucked in the heart of the lovely town of San Miguel, Bulacan is a restaurant called Thumbs Up which offers a funky mix of sizzling meals and grilled plate dishes as well as classic well-loved Filipino favorites. While they are best known for rheir grilled specialties, they also serve a variety of dishes including native kakanin and recipes--they've got something to offer for everyone.

Thumbs up owners

For the locals, Thumbs Up has been an institution for almost five years. It is located in downtown poblacion of San Miguel Bulacan where they continue to set the standard for awesome dishes that suits even the most discriminating palate at an affordable price.

Thumbs Up Bibingka/Biko with cheese on top

Friends and customers are the key to their success. Their many regular customers comprise a perfect blend of neighbors, business people, locals and tourists who visit on each trip to the said town of San Miguel. Thumbs Up is a come as you are meeting place where at any point in time you are likely to see families, business meetings and dates all sharing the common bond that is Thumbs Up

Thumbs Up Sizzling Stuffed Grilled Squid

We sat inside Thumbs Up but there are al fresco dining options if you feel like eating outside. Despite its location on a street off a bustling road, it is happy to note that the atmosphere was a little quieter, which we found really nice. The food was delicious and served piping hot, mostly on sizzling plates. If you're looking for a delicious appetizer or a satisfying meal, you need not look further than Thumbs Up's stuffed grilled squid! Marinated in a sweet and tangy vinaigrette and then stuffed with onions and tomatoes, it is then grilled over hot coals to juicy and flavorful perfection.

Thumbs Up Ceviche

But if you're going to ask me and my friend Daryll, which among the Thumbs Up dishes that were served to us that would be our favorite, it will surely be their classic take on the ceviche or Kinilaw na Tanigue. It combines fish with the tinge of calamansi (Philippine lemon) and spicy chilies. Then piles with the mixture of sliced onions and ginger for a no-fuss presentation. The recipe is equally delicious with either a snapper, halibut or other fresh fillet with mild flavor. We were able to down two plates of this dish--a proof of how we truly enjoyed this dish.

Thumbs Up Sizzling Bulalo is a must-try

Thumbs Up's take on Sizzling Bulalo was also quite received well. Except of course that you have to consume it as soon as possible because it is best consumed while it is hot. Bulalo is known to be a Filipino soup made with beef shank and vegetables. But this one, Thumbs Up gave it a twist and pour generous gravy on the beef shank with loads of fried garlic bits. It is perfect with mounds of white rice and would surely satiate your palate just as it did ours.

Thumbs Up Pancit Bihon Guisado

When it comes to Pinoy food, a pancit dish can't be left behind! Originally came from the Chinese influence, Pinoys have grown to embrace and loved any pancit noodle dish that we usually have them for special occasions like birthdays (for long life!), Christmas, New Year or even job promotion celebrations! For me, a good pancit dish should have the right balance of sauce, toppings, and noodles plus loads of flavor too without the umay factor.

At Thumbs Up, their pancit is also worth a try, The pancit bihon guisado is cooked in a slightly sauce with vegetables and generous servings of pork liver that provide a mild smokiness, giving it extra flavor. Their pancit is best paired with some warm pan de sal. But at the time we had it, we were just too full to even ask for a piece of bread. So there's basically no need for that. But if I had them during merienda, I'd definitely ask for some pan de sal with it.

Thumbs Up Special Sizzling Sisig

Simple, quick, straightforward, unassuming, unpretentious, crunchy, meaty and exploding with flavor--that is sisig for you at Thumbs Up restaurant. Their pork sisig is like chicharon and lechon kawali made into a flavorful sizzling sisig dish. Plus this dish seems to be eternally addictive, but of course, you have to take extra precautions when you consume this dish.

Kalamay

I super loved Thumbs Up's Kalamay with latik which was made with TLC by Tita Lucy Payawal, the restaurant owner's aunt. Her homemade achara is also a must-try. If I wasn't diabetic, I would have consumed a bottle of her kalamay--so I had to content myself with five servings of the said dessert. Yes, I consumed five helpings which was again bawal for me. But it was that good that I didn't want to pass up. Tita Lucy's specialties are a must-try when you come and visit this town of San Miguel, Bulacan. If you ask my opinion, it will also be one of the many reasons why this place is worth a visit.

THUMBS UP

Address: Tecson Street, Barangay Poblacion, 3011 San Miguel Bulacan

Operational Hours: 10:00 am to 10:00 pm

Phone no: 09158653540

Contact Person: Mr. Edward Payawal

Email: edwardpayawl@yahoo.com

Special thanks to Architect Ervin Garcia for introducing us to this restaurant and Mr. Rence Chan (for some of the photos used on this blog).

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

Stay energized all day with these snacks from FamilyMart

noreply@blogger.com (Vance M. Ramos) — Sun, 08 Jul 2018 08:01:00 +0000

Family Mart makes sure you won't go hungry for school with these awesome treats

Press release:

Whether you’ve got 10 minutes in the middle of your afternoon to spare or are looking for something sweet after pulling in hours of overtime, FamilyMart has snacks that are sure to brighten up your mood and keep you energized ‘til you get to the end of your to-do list.

Grab a filling midday roll of sushi three different ways: take your pick from California Maki at P99, Futo Maki at P69, and Salmon and Cheese Maki at P89.

Chicken Caesar on Wheat Bread

If you’re looking for something easier to eat on the go, choose from among FamilyMart’s gourmet sandwiches: Chicken Caesar on Wheat Bread at P92, Tuna Melt on Rye Bread at P89, and Country Ham with Emmental on Wheat Bread at P89.

For a bite that’s a bit more filling, try FamilyMart’s Chicken Popcorn a la carte at P49, or take it as a meal with rice at P59.

Matcha and Red Velvet latte

You can also enjoy new Twirl-All-You-Can flavors, Melon and Hokkaido Milk for only P25, or pick up a cup of Red Velvet Latte, or Matcha Latte both at an introductory price of P65 each for regular and P75 for large to keep you perked up and motivated to see the day through.

Your FamilyMart treats could be even more rewarding with the Cool School Kick-off Promo. Every P100 single receipt until July 31 entitles you to one raffle entry and the chance to win one of three 13-inch Macbook Air Laptops, three Y6II Huawei Smartphones, and ten Globe Pocket Wifi units, so drop by a FamilyMart store near you today!

Twirl all you can soft serve ice cream will always be a hit

For updates, exciting products, and awesome deals, like and follow FamilyMart Philippines on Facebook, @familymartph on Instagram, and @FamilyMartPH on Twitter. For store locations or more information on FamilyMart Philippines, log on to www.familymart.com.ph.

FamilyMart is the 2^nd largest convenience store chain in the world with over 18,000 stores across Asia. In the Philippines, FamilyMart has branches in Makati, Fort Bonifacio, Quezon City, Mandaluyong, Pasig, Pasay, Alabang and Laguna.

New Dishes You Should Try at Mango Tree Bistro BGC

noreply@blogger.com (Vance M. Ramos) — Fri, 15 Jun 2018 04:49:00 +0000

Mango Tree Bistro in BGC

Mango Tree is an international restaurant chain from Thailand that serves authentic Thai dishes along with fusion meals that will surely satiate your palate. Security Blanket was among the privileged ones who got invited to taste and try the new dishes at Mango Tree Bistro in Bonifacio Global City, Taguig.

Among the Mango Tree Bistro outlets, their flagship store at BGC is the one I frequently visit not only because of its authentic Thai dishes but also because it gives off that Thai-inspired ambiance. Plus, they have a very extensive menu and it's so easy to get lost in it too because the names are in Thai, it's best to ask what dish is made of. Another thing I love about Mango Tree is that you can order the good, tried-and-tested Thai dishes that Filipinos love alongside new Thai specialties you haven't tried before.

Without much further ado, allow me to share with you my latest food discoveries, the new dishes you guys should try at the Mango Tree Bistro in BGC.

Mango Tree Bistro Thai Crispy Rice Crackers with dipping sauce

Deep fried Thai crispy crackers (Php280)--Served with a creamy and savoury dip made with coconut milk, shrimp and chicken strips. It tasted like rice puffs with peanut buttery and coconut after taste. A good way to start your meal if you will ask me.

Thai pork skewers

Thai Chicken and Thai Pork Skewers (Php420)--Grilled marinated chunks of chicken and pork skewers with cherry tomato, bell peppers, white onions and pineapple served with sweet vinegar sauce. If you're a carnivore, both skewers will surely delight your taste buds.

Thai Chicken Skeweres

Prawns in pandan

Prawns in Pandan (Php580)--Marinated prawns in aromatic pandan leaves. It was cooked very well with no burnt taste and served with a yummy tamarind sauce.

Deep fried prawns in tamarind sauce

Deep Fried Prawns in Tamarind Sauce (Php580)--Deep fried prawns topped with garlic, chilies, spring onions and tamarind sauce. I feel sorry for those who are allergic to prawns (as well as other seafoods) because they won't be able to taste this dish and the prawns in pandan. They both taste fantastic!

Tom Yum Chicken Wings

Tom Yum Chicken Wings (Php290)--Deep fried chicken wings in Tom Yum Powder. Delicious and finger licking chicken wings with some kick and tangy taste. Truly, a feast for your palate.

Phad thai with soft shell crab

Phad Thai with Soft Shell Crab (P550)--Thai stir-fried rice noodles with soft shell crab. Who would have thought that mixing pha thai along with soft shell crab would be a terrific way to serve our all-time fave noodle dish? With the Mango Tree Bistro's resident Thai chef working his magic on each dish, you will never go wrong.

Fried Sea Bass in Tamarind Sauce (Php1,150)--Fried sea bass topped with pineapple and cherry tomatoes mixed with tamarind sauce. Think of sweet and sour fish plus a hint of hotness. That's what it tastes like.

Homok Seafood Curry in Coconut

Homok Seafood Curry in Coconut (Php950)--Mixed seafood in creamy red curry sauce served in coconut shell. Fresh bounties from the sea with the curry coconut sauce, what more could you ask for?

Mussaman Lamb Shank

Mussaman Lamb Shank (Php850)--Lamb shank with onion, potato and peanuts served in mussaman curry. I'm not a fan of lamb, but friends who tried it swear it tastes really good.

Red ruby chestnut with coconut ice cream

Tub Tim Grob (Php250)--Red ruby chestnut with coconut ice cream. I so love this dessert. It had the marriage of the sweetness and creamy texture of the coconut ice cream and thee chewy texture of the red ruby chestnuts.

Sweet Cassava with coconut milk

Sweet Cassava (Php220)--Sweet cassava topped with coconut milk. This dish reminds me of the sweet cassava recipes my grandma used to make during my vacation in the province. It's a great way to cap off your meal with this sweet cassava dish.

Overall, Mango Tree offers excellent Thai cuisine with a fantastic ambiance that would give hotels something to think about. Budget about P800-P1,000 per person for a full Mango Tree experience. Note that the dishes above are only available at the Mango Tree Bistro in BGC branch.

MANGO TREE Bistro
7th Avenue, Bonifacio High Street Central,
Bonifacio Global City, Taguig City
(Across Kabisera/Pancake/Starbucks)
Mobile Number: +63 917 534-9145
Telephone Number: +632 2172367
Facebook: Mango Tree ManilaOperating Hours: Lunch: 11.30-2.30 Dinner: 5.30-11.30pm

Disclaimer: I am not compensated for this post. Opinions expressed are my own.

How Mang Inasal satisfies the Rice-Eating Pinoys

noreply@blogger.com (Vance M. Ramos) — Wed, 24 Jan 2018 01:55:00 +0000

Mang Inasal’s delicious food offerings bring out the quirks in Filipino food lovers to embrace the sarap ng kaing Pinoy experience.

There is no denying that the Filipino’s have an undying love for food. Our fiesta-driven culture is full of celebrations marked by the partaking of food. In fact, Filipinos have made it a point to find almost every reason to eat. Any Pinoy gathering, name it, and food will always be a part of it.

Interestingly, food-loving Pinoys have developed quirky eating habits -– from their generous use of condiments to their shameless use of hands during boodle fights.

Customers can satisfy their cravings for Pinoy comfort food with Mang Inasal’s paborito meals.

Mang Inasal, the home of the 2-in-1 sa laki, nuot sa ihaw sarap chicken inasal, has not only captured the taste of Pinoy comfort foods. It has also encouraged a dining experience where everyone is comfortable to show their eating habits, making for a true sarap ng kaing Pinoy moment with loved ones.

I remember the very first time that my best friend and I brought her French-Canadian husband Pierre to Mang Inasal. He fell in love at first bite with the Mang Inasal chicken. He even managed to eat with his bare hands and enjoyed dipping them in the mixed soy sauce, calamansi and vinegar sauce. He also put a lot of annato oil on both his mounds of unlimited rice and chicken. To think we never really thought he'd be able to enjoy eating that much! If a foreigner whose totally clueless how one should eat chicken inasal would enjoy that much, what more could the typical Filipinos, right?

Here are some special quirks that describe Filipino food lovers:

Rice is staple

What will truly make a meal satisfying for Filipinos is if they pair their ulam or viand with a cup or two of rice. At Mang Inasal, everyone can satisfy their craving for chicken inasal that comes with unlimited rice. Delight in the nuot sa ihaw sarap of the grilled chicken without worrying about running out of rice.

Kamayan practice

One way to feast on a Mang Inasal salu-salo is by going utensils-free! Kamayan is a common practice where food is eaten by scooping just the right amount of rice in one hand and getting your ulam with the other. Since Mang Inasal promises Pinoy-style eating, Filipinos can savor more their chicken inasal pecho and paa by using bare hands.

Not without condiments

Most Pinoys love to drizzle their food with condiments to further enhance the flavors. And what most Filipinos like about dining at Mang Inasal is that each table has a rack of soy sauce, vinegar, and chicken oil which they can use for their sawsawan for the chicken inasal. Patrons know that the best way to enjoy chicken inasal is by eating it with rice mixed with chicken oil.

Merienda time is more enjoyable with Mang Inasal favorites such as Palabok, Halo-halo, and Lumpiang Togue.

Merienda time

Many Filipinos eat five times a day because of merienda in the morning and in the afternoon – the time they usually take a break at school, work, or home to indulge in their favourite snack. Pinoys can drop by Mang Inasal to get their merienda fix from classic favorites such as the creamy Pinoy Halo-Halo, sweet leche flan, and flavorful palabok.

Salu-salo everyday

Filipinos are festive people - they always find reason to celebrate over a feast of well-loved dishes anytime, anywhere. They can have a fill of Mang Inasal Fiesta Inasal meal -- the perfect combination of one-piece chicken inasal, one-piece lumpiang togue, and a generous side serving of palabok. Or to make the day special for everyone, families can have salu-salo over the Palabok Party Pan paired with pork BBQ.

Indeed, at Mang Inasal, Filipinos can delight in a wide array of great-tasting traditional food, bringing out their distinct quirks to enjoy a real Pinoy-style eating experience.

Pista ng Chicken Inasal

Meanwhile, as a special treat for its customers, Mang Inasal will hold a one-day Pista ng Chicken Inasal on Friday, January 26 in all its stores nationwide. This whole day event is Mang Inasal's way of celebrating the Pinoys' love for Chicken Inasal. Everyone can enjoy P10 discount on all Paborito Chicken Value Meals for dine-in, take out, and delivery. So spread the word and encourage your relatives and friends to visit any Mang Inasal branch on January 26 and enjoy a fun-filled day at the Piasta ng Chicken Inasal.

Paradise Dynasty: There's more to explore and experience than their Signature Xiao Long Bao

noreply@blogger.com (Vance M. Ramos) — Fri, 12 Jan 2018 08:59:00 +0000

Paradise Dynasty at the 2nd level of The Podium in Mandaluyong City

Paradise Dynasty can be quite intimidating for first-timers because of its high-end vibe and exquisite modern imperial design with wood carvings and well-lighted ceilings. But don't allow such intimidation to stop you from dining here. Paradise Dynasty is a Singaporean restaurant franchise which specializes in imperial cuisine with authentic local flavors from Northern and Southern China. They have their flagship branch at the posh S Maison Mall in Conrad Hotel, Mall of Asia Complex, Pasay City. And recently, they have opened another branch at the 2nd level of The Podium Mall in Ortigas, Mandaluyong City.

Known for their legendary take on the 8 flavors of their signature Xiao Long Bao, we were surprised to find out that there's a lot more to explore and experience at Paradise Dynasty. From their appetizers, soups, drinks, all the way to the mains (which are mostly composed of Szchuan and La Mien dishes)--were all value for one's money because they're really excellent in taste yet good for sharing too. The best part? They're all reasonably priced too.

According to the manager, all the dishes are made out of scratch (especially their famous Xia Long Bao) by 7 in-house chefs, so you can be assured of top quality and freshness. Hot woks run fast. Minutes after we had settled down, our table was covered with plates. The signature 8-flavored xiao long bao that had looked impressive on the menu board was staggering in real life.

Paradise Dynasty's Original Xiao Long Bao

The Signature 8 Flavored Xiao Long Bao of Paradise Dynasty

It burned and buzzed in the pulsating manner of Sichuan, but here at Paradise Dynasty, from the wonderfully presented appetizers down to the desserts, it clearly emphasized and amplified the flavors to the point where it knocked you down and left you happily breathless.

Paradise Dynasty's Ginger Flavored Xiao Long Bao

I first slurped on a Black Truffle flavored Xiao Long Bao, although it wasn't exactly my first time eating xiao long bao, it really takes some skill not to poke the dumpling skin and experience the comforting goodness of its soupy broth. I loved nibbling at its translucent skin while I enjoyed its meaty filling. Paradise Dynasty's xiao long bao are revered and craved by foodies who have tried on the said specialty.

Paradise Dynasty's 8-flavored xiao long bao includes: Original (white), Ginseng (green), Garlic (brown), Black Truffle (black), Cheese (Yellow), Crab Roe (Orange), Foie Gras (Gray) and Szechuan (red). For the price of Php388 where in one basket you get to taste 8 exciting flavors, one basket is meant for one person so that you can taste all the flavors.

We cooled down for a minute with cold barley and water chestnut drinks (you can opt for the hot drinks of the same kind).

Cold Barley Drink

Water Chestnut Cold Drink

Then came the Baby Spinach in Vermicelli, Kung Pao Chicken, Pork Dumpling with Hot Chili Vinaigrette, Charcoal Lava Bun, the amazingly crunchy Lettuce roll with sesame dip (this is a must-try even for those who are not into veggies, perfect for my vegan friends too.)and Jellyfish Salad with Chili Vinaigrette. And oh, do not forget my new favorite, the sticky steamed glutinous rice in red dates. I chewed them as if they were taffy. Others would order this for appetizer, although I strongly suggest to leave this for dessert because it is sweet and a great way to cap off your meal.

An innovative way to serve salad by lettuce rolls with sesame dip

Baby Spinach in Vermicelli

Kung Pao Chicken with Cashews

Scrambled egg white with fish and conpoy

Pork Dumpling with Hot Chili Vinaigrette

Jellyfish Salad with Chili Vinaigrette

Sticky Steamed Glutinous Rice in Red Dates

Steamed Glutinous Rice in Red Dates

Beef stir-fried

Then came the main dish which was the fiery Poached Sliced Fish in Szechuan Chili Oil. It smelled like some cumin powder with some familiar herbs and spices and then the conversation ceased completely. Hissing on our small bowls, I slurped its spices and felt my olfactory nerves worked with excitement. This fragrant soup is not for those who does not want spicy foods. Other must-try dishes include the Jellyfish Salad with Chili Vinaigrette, a slippery starter fit for sharing and put down your phone and pick up your chopstick as you relish in the La Mien Noodles. Don't waste another minute slurping it down.

Poached Sliced Fish in Szechuan Chili Oil

While the other mains, including the La Mien noodles score high marks among the foodies and customers, you're doing yourself a disservice if you skip the Charcoal Lava Bun. It was so creamy and heavenly with soft buns. The salted egg filling would literally ooze down upon every bite of this yummy goodness. Order one and you won't regret it, we promise you that. You'd be surprised that even your kids will absolutely love it.

Soft and fluffy Charcoal Lava Buns

Charcoal Lava Bun is oozing with the gooey creamy-goodness of salted egg inside

La Mien Noodles

Paradise Dynasty isn't the place for the ill-hearted or light stomached, though you'll fare well if you're scouring the city for reasonably priced eats. Known for its high-end dimsum and cocktail pairings, Paradise Dynasty's menu is an amalgamation of comfort food--think pork dumplings and other exotic and innovative dishes. While the restaurant serves awesome main course meals, the star of its offerings will always be their signature 8-flavored xiao long bao. All items are made fresh to order, so don't expect a rolling car to cruise by during dining, as is in a traditional dimsum joint. Nevermind---the food is fresh, the prices are right, yes, dimsum is served here all day, and the best way. It's no wonder that the regulars sing Paradise Dynasty's praises as on of the best dimsum spots in the metro.

Radish Pasty

As they say, leave some room for dessert. Try the Radish Pasty. For a change, it's not in a cake-type form, but it is delicately folded fried pasty with hot radish inside. It reminds one of croissant bread.

Pan fried pancake with red bean paste

Their Pan fried pancake with red bean paste reminds me of Bacolod's native delicacy called Piaya. But only this time it is served in small rectangles. Their Pan fried pumpkin pasty is also a great way for kids to eat pumpkins because it is chewy and very thin. It has some dash of confectioner's sugar for some added sweetness. This one reminds me of the Chinese "Tikoy" (rice cake).

Pan fried pumpkin pasty

Overall, although their 8-Flavored Xiao Long Bao might just be the main reason for you to come and visit Paradise Dynasty Restaurant, but to tell you honestly, you will be surprised to taste the other dishes as they will satisfy your Chinese cravings without having to travel far to mainland China. Eat here and your tummy will surely be grateful you did.

Paradise Dynasty branches are located at:

PARADISE DYNASTY (flagship branch)

2/L, S Maison, Conrad Hotel, Mall of Asia Complex, Pasay City

Facebook: @paradisedynastyph

Instagram: @paradisedynastyph

Telephone: +632 828-8333 / 838-8333

Paradise Dynasty Ortigas

2/L The Podium Mall,

ADB Avenue, Ortigas, Mandaluyong City

Website: https://www.paradisegroup.com.sg/

Operating Hours:

Weekdays: Lunch Daily 11 AM to 3:00 PM, Dinner 6 PM to 10:00 PM

Weekends: 11 AM to 10 PM with last call at 9.30PM

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

HERBALIFE NUTRITION-SPONSORED ATHLETE CRISTIANO RONALDO NAMED BEST FIFA MEN’S PLAYER FOR SECOND CONSECUTIVE YEAR

noreply@blogger.com (Vance M. Ramos) — Fri, 15 Dec 2017 10:31:00 +0000

Press Release:

International football super star Cristiano Ronaldo, a Herbalife Nutrition-sponsored athlete since 2013, was recently named “The Best FIFA Men’s Player” for the second consecutive year.

The award was determined through a combined voting process that included the votes of team captains and managers from national teams all around the globe, an online public ballot of football fans, and votes by a select group of global media representatives.

“Cristiano proves once again that his dedication on the field and commitment to nutrition has elevated him to the top of his game, earning him one of FIFA’s top honors, The Best Men’s Player Award,” said Rich Goudis, CEO of Herbalife Nutrition.

Ronaldo, named the most famous athlete in the world by ESPN, adds to other major awards and accomplishments in 2017. He won the 2016/17 UEFA Men’s Player of the year for the second consecutive year, after once again leading Real Madrid to the UEFA Champions League title and finishing as the top goal scorer, as well as helping his team win the Spanish La Liga cup. In 2017, he also became the first player to score 100 goals in UEFA Champions League and European competitions. He currently holds four Ballon d’ Or titles, the annual football award presented by France Football, and is in the running this year for his fifth.

Herbalife Nutrition-sponsored athletes use Herbalife® products before, during and after training and games. As part of its ongoing commitment to improving sports nutrition and performance, Herbalife Nutrition launched Herbalife24® CR7 Drive in collaboration with Cristiano Ronaldo, a sports drink designed specifically to meet the nutritional needs of the global soccer legend and benefit athletes of all levels.

Herbalife Nutrition supports more than 190 athletes worldwide. To learn more about Herbalife Nutrition sponsored athletes, visithttp://iamherbalife.com/blog/athletes. To receive the latest company updates from Herbalife

Hukad Golden Cowrie Restaurant: Celebrating Cebuano's Good Food

noreply@blogger.com (Vance M. Ramos) — Fri, 17 Nov 2017 01:46:00 +0000

Hukad welcomes you in with warmth

“Always a feast!” This is Hukad Restaurant's official tagline. The term Hukad meant two things: to serve up on one's plate and a "ladle" used to scoop up servings. Hukad is owned by the Golden Cowrie group of restaurants which highlights Filipino tradition of eating altogether as a family over good food. Security Blanket recently tried Cebuano and well-loved Filipino dishes at their Trinoma Mall branch.

So what do I love about Hukad? Let me count the ways:

First of all, if you're into rice, you will certainly love this restaurant. They offer unlimited freshly-cooked rice scooped in mounds which you will surely enjoy. A Hukad staff will be approaching your table and will ask if you need more rice, "Hukad some more?"

Hukad ladle ladies giving off unlimited rice

Hukad as well as other Golden Cowrie owned restaurants already had a cult following in both Visayas and Mindanao but they have yet to establish themselves here in Metro Manila. So we were delighted to get a taste of the best of Cebuano dishes without necessarily traveling to the South. We're happy that they are also expanding their reach nationwide, this way, more and more people will be able to delight in Cebuano foods. That alone saves you money sans traveling in an aircraft when you're seriously craving for some Cebuano foods like lechon and Ngohiong, right?

Some of Hukad's specialties

They have tapped in actor Gerald Anderson as their official brand ambassador. Yes, the "Ikaw Lang ang Iibigin" lead actor was said to be happy when Hukad had chosen him to become their endorser. He was part Bisaya and since he's now based in Manila, he would sometimes miss the food back home. Now, he doesn't need to go far, all he needs to do is visit any Hukad restaurants in the metro and he'll definitely satiate his cravings for Cebuano foods.

Hukad has tapped actor Gerald Anderson as their endorser.

The people behind Hukad also recently launched actor Gerald Anderson as its brand ambassador. “We’re very pleased to have Gerald Anderson as our official endorser for Hukad and Golden Cowrie,” sas Kenneth C. Kokseng, General Manager of Hukad and Golden Cowrie. “His passion in life and craft reflect our food and our service. Gerald is also part Bisaya (from Visayas, as the actor hails from General Santos City), so he’s really authentic. He knows and appreciates our culture, tastes, and flavour.”

Gerald Anderson explains it was a joy to be chosen as Hukad's endorser

“When I eat at Hukad, I always remember how my mom took care of me when I was young. I brought my family here and they also loved it! Hukad brings us closer as a family,” shares Gerald.

Gerald Anderson is all smiles here at Hukad

Hukad takes pride on their Crispy Pata and Lechon Belly de Cebu. It was so good that the Crispy Pata won the People’s Choice in The Sun Star Best of Cebu Awards. The Lechon Belly is of course another showstopper with its tender meat and oh-so crispy skin over-roasted daily in savory seasonings and herbs. It’s good for sharing and is available in various sizes—yes, you can even treat your whole barangay!

Hukad's Lechon Belly de Cebu

Other specialties you shouldn't dare miss are their Grilled Tuna Panga, Tuna Belly, Zarsuela de Mariscos, Stuffed Squid or Garlic Chili Shrimps (seafoods), Filipino's well-loved comfort foods like Sinigang, Bulalo and Kare-kare. You may also try other regional specialties like Caldereta de Cabrito, Crispy Dinuguan, Chicken Halang-halang and Oxtail Humba. Oh and don't forget another must-try called Bantayan Baked Scallops--they're absolutely the best! You would taste how fresh they are in every bite. For sure you will enjoy its mouth-watering goodness as it is topped with buttery cheese and garlic.

Hukad's Baked Bantayan Scallops

Here are some of the dishes we have tried:

Cebu lechon at its best can be found at Hukad

Hukad's crispy pata is to-die-for

Hukad's Chicken halang-halang

Another Cebuano favorite: Hukad's Ngohiong

Hukad's Adobo Eggplant

Refreshing Hukad's Pomelo Salad

Hukad's Halayang Ube Crisp Ala Mode

We highly recommend other savory dishes like the Cebuano favourite, Ngohiong (a cross between lumpiang shanghai and Chinese kikiam), Baked Tahong (mussels), and Seafood Pancit Habhab with shrimp and squid. For appetizers, we also enjoyed their Pomelo Salad with gusto.

Hukad also features unique Filipino delicacies such as Bubud Turon and Biko Tsokolate. We were able to try their Ube Halaya Ala Mode—honest-to-goodness sweetened yam paste inside crispy fried lumpia wrapper with cheesy butter flavoured iced cream. It truly was a delightful way to cap off your meal . Wolf it down with their Agua Fresca pitchers in Pineapple Cucumber, Watermelon and Green Mango Cucumber.

Hukad has branches in Metro Manila area in the following areas: SM Mall of Asia, SM Southmall, SM Sucat, SM BF Paranaque, SM Bicutan, SM San Lazaro, SM Bacoor, SM Dasmarinas, Trinoma, S Maison, and Ayala Cloverleaf.

In Visayas and Mindanao areas, they are located in Cebu, Robinson’s Place Dumaguete, Robinson’s Place Tacloban, SM City Bacolod, SM City Iloilo, Uptown Station 2 Boracay, Abreeza Mall Davao, SM Ecoland Annex Davao, Robinson’s Place Butuan, Gaisano Mall of Tagum, Gaisano Mall Digos, Royal Garden Hotel Ozamiz, Pagadian, SM Lanang, Veranza Mall Gensan, KCC Mall de Zamboanga, Mall of Alnor Cotabato, Prime Arcade Tagum, SM CDO Downtown Premier and Iligan.

Gerald Anderson invites you to come and visit Hukad branches nationwide to experience the best of Cebuano dishes

For inquiries, log on to www.alwaysfeast.ph

Like them on Facebook at www.facebook.com/HukadGoldenCowrie

Instagram at www.instagram.com/alwaysfeast/

Italiannis Now Serving Awesome Breakfast Menu in Selected Branches

noreply@blogger.com (Vance M. Ramos) — Tue, 12 Sep 2017 08:58:00 +0000

We all know Italianni's Restaurant as one of the restaurants managed by the Bistro Group. Known for their honest-to-goodness authentic Italian dishes, only a few know that a few branches actually serves an awesome array of breakfast menu. I have come to know this myself only after I got invited for an FMU (foodie meet up) by Zomato.

Our moms had always been right, NEVER SHOULD WE SKIP BREAKFAST. Simply because it's the most important meal of the day. And thus, you deserve the best that Italianni's has to offer. In this fast paced society we live in, a hearty, wholesome, healthy power breakfast is all we need to lift our moods and providing you the energy and zest you need throughout the day.

Amidst all the hype of all the fancy new brunch places popping up around the CBD, we thought to bring you a list of Italianni's Breakfast Specials which will only be available for a limited engagement (So hurry guys and try it out while it lasts!). Oh, and btw, they are only made available at the following Italianni's branches: Italianni's Greenbelt, Bonifacio High Street, and Vista Mall in Laguna.

Here's what you can expect from their Chef's Breakfast Kitchen Menu:

* All meals come with complimentary tea or coffee.

Breakfast Porkchop (Php395)

Italianni's Breakfast Porkchop

Porkchop marinated in Italianni's choice of herbs and spices, seared to perfection and served with egg. You can have a choice of pairing it with either garlic rice or potato hash. It had that charred taste with a delicious basting and it was very flavorful that there's no need to reach for a dipping sauce.

Fried Eggplant with Sausage (Php365)

Italianni's Fried Eggplant with Sausage

A classic Filipino dish, fried eggplant toppled with sausage, pickled onion and oregano served with garlic rice. Eggplant or Aubergine goes perfectly well with the sausages. And as they say in the vernacular, "mapapadami ang kain mo ng kanin." [You will be asking for more cups of rice]. Even if you're not a fan of eggplant, you will certainly like this dish, that's for sure.

Smoked Capocollo Ham with Avocado (Php350)

Italianni's Smoked Capocollo Ham with Avocado

Fresh from the oven sourdough bread topped with capocollo ham, sliced avocado, poached egg and arugula. Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume). It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. This open faced sandwich is one of my favorites among the Italianni's Chef Breakfast Kitchen menu. The sourdough was very chewy and I didn't know the ham will go well with the avocado slices on top. It's really very filling and I'll certainly recommend it for those people on-the-go who wanted to grab a bite but will still have a healhy and filling meal for breakfast.

Smoked Tinapa Delight (Php395)

Italianni's Smoked Tinapa Delight

Tinapa fillet topped with tomato relish served with Italianni's homemade garlic rice and scrambled egg. Oh, and it also had this special vinegar dipping sauce. I'm not sure if it's sinamak or pinakurat but it kinda tastes that way. More importantly, it perfectly complements eating the tinapa fillet and garlic rice. I could imagine myself eating Italianni's Smoket Tinapa Delight on a rainy day as I sip on my cup of hot coffee and taking spoonfuls of this dish. I had to stop here as it is making me salivate already by thinking about the dish alone and remembering how it tasted like.

Italian Prosciutto Eggs Benedict (Php375)

Italianni's Italian Prosciutto Eggs Benedict

Crusty sourdough bread topped with cream, tomato, basil, prosciutto, poached egg with hollandaise and pesto sauce. Such a delectable and satisfying dish with heavenly drizzle of the hollandaise sauce. A perfect way to start up your day or to begin an indulgent weekend.

Pili Granola with Yoghurt (Php365)

Italianni's Pili Granola with Yoghurt

Rolled oats on a bed of yoghurt topped with pili nuts and cranberries. Drizzled with caramel. The oh-so-crunchy granola bits swimming on a plate of healthy yoghurt aren't only good to look at, they taste just as good too. And they're also powerfoods which means they are good for your tummy too. The good news is, it's not as sweet as you think it is. Eat this dish and your stomach will be thanking you for the healthy meal you're putting into your body's system.

French Toast Platter (Php395)

Italianni's French toast platter

Six slices of French Toast topped with tropical fruits served with whipped butter and salted caramel. We were surprised to see that this French Toast platter is good for sharing. Yes, you can share the foods and share the calories as well. With its sweet cinnamon taste, how could your day go wrong? The fruits provide some tartness so even if you want to eat this alone, there won't be a "sawa" or "umay" factor. Meaning to say, you won't get tired eating it. Again, this is another favorite of mine from the Italianni's line up of breakfast dishes. I could eat their French Toast and never cared about the calories because it tastes so goood. As in really, really good. Even without the salted caramel sauce, I swear! It's good on its own.

Chorizo and Fennel Sausage Puff

Italianni's Chorizo and Fennel Sausage Puff

Delicate puff pastry case filled with sauteed Italian sausage and Spanish chorizo, feta cheese, and marinated cherry tomatoes. The puff wedges have absorbed the flavors of each ingredient, they’re gorgeously browned in clarified butter and filled with chorizo and fennel sausage for a smart salty contrast.

So this is what is an ideal “Italianni's breakfast" is all about. Leave it to the famous Bistro Group Chef breakfast kitchen menu to concoct the perfect formula. It should involve cups of coffee or tea, of course, and freshly baked breads to go along with it. You’ll find all these at selected Italianni's establishment, where breakfast begins at 7:00 a.m. We like pairing these breakfast specialties with a mason jar of their iced coffee frappe. It will keep you buzzing all day.

Cabalen Group of Companies Celebrates its 31st Anniversary

noreply@blogger.com (Vance M. Ramos) — Mon, 21 Aug 2017 07:04:00 +0000

Press release:

In celebration of the Cabalen Group of Companies’ 31^st Anniversary, they bring you the most exciting prizes with their Eat, Repeat, Win and Travel Raffle Promo! A trip to Asia’s dream destinations –Hongkong and Disneyland, Bali, Indonesia and Hanoi, Vietnam – awaits the three (3) lucky winners this year! Plus staycation packages to Bataan, Zambales and Tanay, Rizal will be given away.

This is a collaboration of all the Cabalen group of restaurants – Cabalen Eat All U Can, Eat All U Want, Soi Restaurant, Mangan Restaurant, Eat Pinoy, BKK Express and Cerveseria – will surely satisfy your food cravings with their wide array of food highlights and exciting gadgets and international trips.

A minimum spend of P1,499 at any of these restaurants entitles you to one (1) raffle card for the Grand Draw. Upon completing your Grand Draw Entry you also get a bonus P350 worth of Gift Certificate valid to all Cabalen Group of Restaurants!

Aside from the international trips and calming staycations, you also get a chance to win weekly prizes all throughout the month of August. Yes! You can win gadgets, various passes and gift certificates every week!

Tickle your taste buds with the country’s best Luzon, Visayas and Mindanao favorites – La Paz Batchoy, Gatang Tambakol, Sinigang na Lechon Ilocos, Pancit Habhab and Sizzling Chicken by Cabalen Eat All U Can, Eat All U Want . Experience Authentic Thai dishes with a local twist with Soi Restaurant’s Thai Grilled Salted Fish (Pla Pao), Thai Mixed Vegetables (Pad Phak), Thai Fried Pork Belly (Mu Krob), Thai Chicken in Basil (Pad Kaprow Gai), Thai Spicy Ground Pork (Mu Pad Kaprow), Thai Spicy Ground Pork Chicken (Kai Pad Kaprow), and Thai Grilled Chicken Leg (Gai Yang); Feast on Mangan Restaurant’s Perfect Fry & Grill Duo, Prito Paborito and Inihaw Fiesta; Indulge on Cerveseria’s mouthwatering Artisan Meals Cochinillo and Paella Cerveseria; Of course the On-the-Go Thai favorite BKK Express offers their full Big Kombo Kraze with P10 OFF and Eat Pinoy’s delectable Quilain Babi and Pesang Dalag.

Get the ultimate food experience only with Cabalen Group of Restaurants – Cabalen Eat All U Can, Eat All U Want, Soi Restaurant, Mangan Restaurant, Eat Pinoy, BKK Express and Cerveseria and win amazing trips and staycations from Air You Go Travels, Las Casas Filipinas De Acuzar, Ten Cents to Heaven Leisure Camp and Inflatable Island. That’s not all; get exciting prizes every week from Upside Down Museum, Myphone, Western Appliances and Star City.

Hurry! Join their Eat, Repeat, Win & Travel Raffle promo now! For more details, see posters and prints or visit their official Facebook pages. Promo runs from August 1, until August 31, 2017. Per DTI-FETB Permit No. 10653 Series of 2017.

Satisfy your Filipino cravings from Cabalen in any of its accessible branches: Alabang Town Center 809-6698 | Glorietta 2 893-9884 | Harbor Point Ayala Mall, Subic Bay Freeport Zone (045) 499-0245 | Market! Market! 728-2930 | Robinsons Place Ilocos 09392387995 | Robinsons Place Manila 536-7987 | Robinsons Starmills, San Fernando, Pampanga (045) 875-2064 | SM City Bacolod (034) 436-5922 | SM City Bacoor (046) 484-9434 | SM City Baliwag (02)911-1584 | SM City Cabanatuan 0949-7740221 / 0977-6020222 | SM City Cebu (032) 238-5840 | SM City Clark (045) 499-0245 | SM City Dasmariñas (02) 911-1584 | SM City Davao (02) 911-1584 I SM City Fairview 374-0843 | SM City Iloilo 0922-338-1091 I SM City Lipa (043) 756-2360 | SM City Manila 225-4580 I SM Megamall 633-1761 | SM Mall of Asia 556-4874 | SM City North Edsa 294-7970 | SM City Pampanga (045) 435-5511 | SM City San Jose Del Monte 0995– 1270517 & 0943-4863043 | SM City San Lazaro 244-9932 | SM Seaside Cebu (032) 254-9097 | SM City Southmall 0910-098-9652 I SM Trece Martires (046) 437–2941 | Trinoma Mall 901-3602 | West Ave., Quezon City 372-3515| Marquee Mall, Pampanga 911-1584: and Cabalen San Bruno, USA - 495 San Mateo Avenue, San Bruno, CA 94066.

For your Thai favorites, visit Soi at any of the following: Alabang Town Center 551-0819 I Glorietta 553-0001 I Robinsons Place Manila 523-1189 I SM Mall of Asia GF, North Arcade 0922 – 8352708/ 0932 - 8904136 I SM Megamall 361-2420 I SM Seaside Cebu (032) 273-1456 | SM Manila- 252-2287|

For On-The-Go Thai food, visit BKK Express at the Uptown Mall, Food Hall 805-1328
and for Classic Filipino Comfort Food, go to Eat Pinoy at Food on Four, SM Aura 553-2717

Experience the taste of Japanese Food, Music at Buddha-Bar Manila Buddha-Bar’s Corporate Chef Shigeki Iimura, to serenade customers with the exquisite Japanese Cuisine

noreply@blogger.com (Vance M. Ramos) — Tue, 04 Jul 2017 11:07:00 +0000

Buddha-Bar-Manila, a world-class resto-bar-lounge that offers fine dining and entertainment experience, is bringing the best of contemporary Japanese cuisine as Chef Shigeki Iimura, Buddha-Bar’s Japanese Corporate Chef, visits Manila this July 7 for a meet-and-greet with lovers of good food and entertainment.

A night of gastronomical delight will follow on July 8 as the renowned executive chef showcases his culinary skills as he prepares choice Japanese dishes through a live kitchen demo. The said event on July 8, dubbed as “Japanese Serenade,” features Chef Shigeki’s signature Japanese dishes that will be prepared right before a live crowd while a violinist plays a beautiful ensemble. “We are glad to invite everyone who loves Japanese food for this once-in-a-year event. I know that they will get to enjoy and learn a lot from this spectacular night as Buddha-Bar Japanese Head Chef Shigeki Iimura comes over to showcase his one-of-a-kind dishes,” said Bernadette Castillo, Sales and Marketing head of Buddha-Bar Manila. For almost 35 years, Chef Shigeki was able to learn the different styles of Authentic Japanese cuisine from Kyoto-style to Kaga and Robata-style. With this, he achieved a reputation in the culinary world in Japan as he established a career in a top restaurant in Tokyo. After traveling and working in different parts of the world, he developed a passion for Western cuisine and its flavours.

“Beyond the passion for Continental and Japanese cuisine, Chef Shigeki is admired most because he is an artist whose talent gives people emotions displayed from the fusion of his different cooking styles,” added Castillo. Shigeki spends most of his time developing exciting, unconventional, and contemporary recipes making him a trendsetter when it comes to Japanese food. Castillo said further, “Chef Shikegi Iimura’s visit in Buddha-Bar Manila is, definitely, one of the best events that we could offer for our customers.

With the edgy style found in all of his dishes, we know that it will keep enthralling the taste buds of those who will get to try them. Come and join us here at Buddha-bar Manila to experience the creations of Chef Iimura through our limited offered Japanese Serenade Menu.” Chef Shigeki's Japanese Serenade Menu will be available in Buddha-Bar Manila from July 7 to 23 only. To know more about the event, as well as for inquiries and reservations, please call 8566719, 8566859, or 09989833918. You may also visit Buddha-Bar Manila, located at Picar Place, Kalayaan Ave. Makati City.

7 Flavors Buffet Food Review: Indulge in an eat-all-you-can-style of feast in the heart of San Juan City

noreply@blogger.com (Vance M. Ramos) — Thu, 29 Jun 2017 07:02:00 +0000

7 Flavors Buffet Restaurant in San Juan

If you’re an avid foodie like me, I suppose you’ll be able to relate to the sheer excitement I get from seeing rows and rows of sumptuous good eats lined up before your eyes.

For me, what I love most about buffets is not just the freedom I have to savour as much good food as I can, but also the moment of mindless and passionate indulgence in the selection of good food that befall my eyes. This is especially gratifying when the buffet spread belongs to one of my favourite cuisines of gourmet delight.

Photos and a life sized standee of Celebrity chef Boy Logro will welcome you upon your arrival

Downstairs is 7 Flavors Buffet Cafe

The 7 Flavors Buffet Cafe is reminiscent of the typical Korean coffee shop

I believe that each of us has our preference for our favourite cuisine of good eats. So here’s my guide on when you visit 7 Flavors Buffet restaurant in San Juan which is partly owned by celebrity chef Boy Logro. Why is it named 7 Flavors? The 7 Flavors refers to the 7 different flavours namely: sweet, sour, salty, bitter, spicy, astringent, and umami. 7 Flavors tend to focus on foods that will give you all the above flavours. Their dishes range from Mexican, Japanese, Chinese, American, Spanish and Filipino cuisines. I’m sure you’re kind of curious what this restaurant can offer to gratify your gourmet pleasure. So read on and join me in my culinary eating adventure at 7 Flavors Buffet…

The seats at the buffet upstairs are spic and span

7 Flavors Buffet features a master chef concoct with an array of Asian, Western and Pacific cuisine. The restaurant literally exhibits a culinary tour and dining experience for us, upon visit. Special themed nights are also available such as videoke nights on Fridays.

The buffet spread of dishes isn’t much extensive, but nonetheless very satisfying. The premium roast section, Japanese sushi, as well as mouth-watering desserts are sure to satisfy your craving for the day. Indeed, there’s always something delectable in store for your different cravings on various days of the week.

Homecooked Beef Kare-kare

Roast Beef

Here at 7 Flavors, the dining area is furnished with a modern style of display. The menu offers a selection of stylish bites conjured by a team of creative chefs. I can say that the restaurant is constantly bustling with activity, throughout the day.

Japanese assorted maki rolls

Fish Fillet

The buffet spread showcases an array of culinary delights that reflects international cuisine. Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, hearty Western, healthy salads and savoury desserts.

Lechon Macau

Chicken ala Pobre

Pancit Canton

Not forgetting the local dishes, 7 Flavors Buffet is well-known for Filipino dishes. Prepared with meticulous effort by chefs in-house, the buffet menu here is a vivid reflection of our local gourmet paradise.

Salmon Head Teriyaki

Seafood Marinara

Soup and bread section

Salad section

DIY Tacos Section

The Tacos offered here are of quality flavour and taste, compared this particular cuisine offered at other buffet restaurants. Hence if you are a fan of tacos, 7 Flavors is a suggested place for you to indulge in as-much-as-you-can eat platters of these treats.

7 Flavors' Best seller: Tacos

Do not leave 7 Flavors Buffet without sampling their homemade Tacos at their DIY Taco section. The taco shells remain crispy even after really long exposure to air or temperature. The filling are specially spiced with the best of Mexican flavors. It gives your palate something to be happy at. I swear, you should try this otherwise, your visit to 7 Flavors Buffet will never be complete without trying their specilaty tacos.

Fruit carvings

Carrot cupcakes

DIY Halo Halo

Coffee Jelly and Buko Pandan jellies in shot glasses

My Mom, Purple Plum Fairy and good friend, Marian Torres

Overall, with much greenery around and designed based off agriculture, 7 Flavors Buffet on hotel-cum-Korean café-and- pocket--garden concept is looking to turn some heads. They are ready to serve a spread of Asian flavours and contemporary international favourites in a lively and comfortable mood.

So before you dine at 7 Flavors Buffet, get ready to indulge in a plethora of local and a few international delights with some cultural influences of the 7 major flavours.

7 Flavors Buffet is located at 196 A. Mabini Street, San Juan City.

Opening hours 7 AM to 11 PM

Phone numbers: (02) 503-6750 or (02) 721-0653

Buffet:

Lunch- 11 AM to 2:30 PM | Mondays – Thursdays (P400)

Lunch- 11 AM to 2:30 PM | Fridays - Sundays (P600)

Dinner- 5:30 PM to 10 PM | Mondays- Thursdays (P500)

Dinner- 5:30 PM to 10 PM | Fridays - Sundays (P600)

Disclaimer: I am not compensated for this post. Opinions expressed are my own.

Sibyullee: Flavors of Seoul under one roof

noreply@blogger.com (Vance M. Ramos) — Tue, 27 Jun 2017 14:05:00 +0000

Sibyulee [Sib-yool-lee] is a fast and growing restaurant in Ayala The 30^th Mall that serves authentic Korean food fare. The said restaurant is brightly lit and has a very welcoming feel. We like that their interior is cozy with Korean BBQ exhaust made for grilling. There’s quite a small space for you to move around but it pretty much compensate for their unlimited banchan [appetizers], cooked food and meat to BBQ. We really liked their banchan composed of sweetened peanuts with dried anchovy, pickled radish and cucumber, water spinach and kimchi. They all give a good balance between sweet, sour and savoury taste.

Sibyullee takes it pride from serving the flavours of Seoul, inspired by the vibrant street food in Myeongdong and innovative BBQ in Itaewon. The Korean method of roasting beef, pork, chicken, or other types of meat is far different from the usual “BBQ” parties you usually organize in your backyard. The star of the show is undoubtedly the meat—different types, cuts, marinated etc—that is grilled at the diner’s table on a gas or charcoal grills. This experience allows diners to talk, cook, and enjoy their food at the same time.

At Sibyullee, who can resist the multiple sensory pleasures of Korean BBQ? The spicy, salty flavours and the combination of textures and temperatures, not to mention the hands-on fun of going through a pile of lettuce leaves, wrapping your own individual “lettuce wrap” or better known as samgyupsal, and popping them into your mouth, it’s enough to make your meal memorable. If you have yet to try, it’s time to call up some friends and get ready to be in a culinary treat. Please wear clothes that you don’t mind recking of smoke or BBQ afterwards.

To bring diners on an even more exciting culinary adventure, Sibyullee offers unique meat cuts marinated in a delicious blend of Korean spices and is then grilled to perfection. They’re full of rich flavours, tender and juicy. They are the closest you can get to savouring authentic Korean flavours without necessarily travelling to Seoul.

Here’s my take on the other foods I have tried from Sibyullee:

Volcanic Kimchi Rice [499]—This food is very ‘Instagrammable.’ Yes, it looks so enticing. But don’t be fooled by the way it looks. A contrast of colors with bright yellow and orange, it offers melted mozzarella cheese on a bed of kimchi rice with some kick. With the melted cheese on the grill/sizzling round plate, it should be mouthwatering, right? Well, to be perfectly honest, the answer is NO.

The textures and supposedly creamy cheese was supposed to burst flavours on the tastebuds. Unfortunately, it had a rather ‘rough’ texture on the palate. It tasted like ‘powder.’ Imagine the powdered cheese you used to put on your popcorn? That’s exactly how it tastes like. Imagine now putting it on your kimchi rice with a dollop of mozzarella cheese. That’s what Volcanic Kimchi Rice tastes like at Sibyullee. I’m so sorry but I was really disappointed because it didn’t tasted as great as how it appeared to be.

Dakgogi cheese BBQ—Again, great presentation here. But it needs to have more ‘oomph’ when it comes to flavour.

Haemul Pajeon—This is one of my favourite each time I dine in Korean restaurant. So I was excited to try it here at Sibyullee. My verdict? It was okay. The Seafood Korean pancake had mussles, shrimp and squid with spring onions and lots of it. I liked the fact that it’s very crispy, except that it had too much oil. You can see it on the baking paper underneath, it’s so greasy. I wish they could use a little less oil. I’ve tried eating this twice and it was still the same oil pancake omelette.

For the more positive side, My family and I loved Sibyullee’s Basak Bulgogi. They’re tender and juicy and perfectly seasoned. We also liked their Beef Bulgogi Gimbap. It’s made from seaweed rice roll with minced beef bulgogi and fresh vegetables.

For an innovative meal, you can try Rabokki. A combination from two of Korea’s favourite street foods: Ramyeon + Tteokbokki= Rabokki. It’s got the perfect sweetness and spiciness of the dish. It is served with noodles on gochujang paste and hard-boiled egg with fish cakes and rice cakes.

Cap off you meal with Bungeopang [Php99], reminiscent of Korean favourite Samanco fish shaped wafer with ice cream filling and sweetened red beans. We’ve both tried their Cookies and Cream and Coffee flavours. It’s also available in Vanilla. But I’m partial to Coffee flavour. It somehow cleanses my palate after all the sweet and spicy kick I had given my tastebuds from all the meals I had tasted.

Take advantage of their Weekday Solo Lunch Menu for more budget-friendly meals. You have a choice of either Maewoon Dak Kangjung Deobap or Beef Bibimbap. You can get these and a glass of iced tea plus two single-served side dishes.

If you come in big groups or family, Sibyullee also have their signature BBQ combo sets to choose from. It saves you time and money.

Located so conveniently at the ground floor of Ayala The 30^th Mall, with its lively interiors and comfortable setting, Sibyullee is perfect for gathering and for unwinding after a hard day at work.

Salu Restaurant Celebrates 1st Anniversary + Introduced Innovative Dishes to Try!

noreply@blogger.com (Vance M. Ramos) — Tue, 20 Jun 2017 16:27:00 +0000

I know what you’re thinking: What’s so different about Salu Filipino restaurant from other establishments that serve Filipino dishes? They serve undeniably the best of Filipino dishes [literally from the Northern part of Luzon going all the way down to the Southern part of Mindanao] under one roof. Yes, you're reading that right. Salu owners, celebrity couple Romnick Sarmenta [Romeo Nicolas Sarmenta Tejedor in real life] and Harlene Bautista painstakingly went to travel each Philippine island to explore, discover and learn the best of Filpino recipes from the locals themselves.

Salu Filipino Restaurant recently celebrated their first year anniversary. In a short span of one year, Salu was able to create awesome new dishes with surprising twists that would be part of their menu as well as other exciting things that customers can look forward to.

For one, they had this "Luto Ni Nanay' concept. Imagine coming home to your very own Nanay [be it your Abuela or grandma, or even your own Mom] cooking at Salu for your family. Yes, they've made it possible here at Salu. So you'll get the ambiance of a restaurant yet still have that comfort food you've grown to love at Salu lovingly prepared by your own mom. Salu had their resident chefs ready to assist your Mom if you choose the 'Luto Ni Nanay' concept.

As if the 'Luto Ni Nanay' concept wasn't enough, Salu is also offering budget-friendly group meals that you, your family and your friends will definitely enjoy. They have what they call The Pilipinas Platter, for only Php7107, a group of 15-30 can enjoy the different best tasting dishes that the entire Philippine archipelago can offer. They've got the best dishes from Luzon, Visayas and Mindanao. And you certainly don't need to go far to be able to savor the goodness that each islands can offer.

Now if you'd rather choose the Luzon Menu, you can have them for Php2,000 only. It consists of the following dishes: Sinaing na Tulingan [from Batangas], Ilocos Pakbet, Adobo sa Gata, Kare-kare Pampanga, Tawilis, Kakanin platter and Tanglad Kamote juice.

Luzon Menu

Visayas Menu

For the Visayas Menu, it's sold at Php2,200 [a little bit expensive than the Luzon menu]. It consists of Inasal [from Bacolod], Sugbang Pork, Balbacua, Salu Salad, Nilasing na Hipon, Kakanin Platter, Plain White rice and Tanglad Kamote juice.

Visayas Menu

Mindanao Menu

For the Mindanao Menu which costs Php2,500, it has Beef Kulma, Tiyula Itim, Pyangang, Dineng-deng, Utak-utak, Kakanin Platter, Plain White rice and Tanglad Kamote.

Mindanao Menu

Salu also has what they call as Pande Salu, these are pan de sal [bread] with different fillings. They could be adobo, laing, kaldereta, menudo, among many other viands used as filling on their freshly baked pan de salu. They're perfect baons and are often ordered for takeouts.

Pande-Salu with different fillings

But if you ask me, what became my instant perk me up or feel-good food when I recently dined at Salu would certainly be their Ginataang Santol [Scientific name:Sandoricum koetjape] I can't help but remember how it had managed to titillate my palate. Imagine a fusion of flavors dancing on your tongue: sourness, sweetness, saltyness and some chewy santol totally rocking your world!

You will never go wrong with Gatang Santol from Salu

Oh, and did I mention their Civet Coffee? They're perfect to cap off your meal after eating those group platters/meals I had mentioned above.

Delicious Civet Coffee from Salu

For a fun dessert, you can order any of these two: Durian Cake or Taho flavored cheesecake. Need I say more about their taste? I bet, you must be drooling by now...

Salu's Taho Cheesecake

Salu's Durian Cake

Purple Plum Fairy with Salu owners, celebrities Harlene Bautista and Romnick Sarmenta

Purple Plum Fairy thanks Salu owners Mr. Romnick Sarmenta [who by the way still looks a dapper up to now that people who come to visit their resto couldn't help but have their picture taken with him] and his wife, Ms. Harlene Bautista for having me on their restaurant's first opening and also to their anniversary. Congratulations and I look forward on visiting your restaurant again soon!

Salu Filipino Restaurant is located at 26B Scout Fernandez Street corner Scout Torillo Street, Barangay Sacred Heart, Quezon City. For reservations and inquiries, please call (02) 921-2448.

Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

Mangan Restaurant Food Review: Serving the Best of Kapampangan Foods Daily

noreply@blogger.com (Vance M. Ramos) — Fri, 05 May 2017 07:13:00 +0000

Whenever I think of going on a food rampage, Pampanga will always be at the top of my list. Kapampangans are known for not scrimping on ingredients. So when one gets an invite for a Kapampangan foodie event, of course, it would be a shame if I'd say no. I had a chance to review Mangan Restaurant in its Glorietta branch. I'm no stranger to Mangan as m family and I had visited its Robinson's Galleria branch before. I remember that's how I discovered my love for Burong Hipon (fermented shrimp and rice) which the Cabalens use for dipping steamed vegetables. I know it smelled bad but the taste was absolutely fantastic!

Interiors are good, feels like home

Let me have a confession to make, it had taken quite a while before I was able to write this food review on Mangan. It had been difficult for me to write after my asshole of an ex boyfriend broke up with me. So to be honest, I lost track of time that I realized I needed something to propel myself back to life. Hence, I decided to revisit Mangan and savor the foods we were served once again. And in effect, aside from getting a happy tummy, I also had my heart felt better than before. No, I'm not saying I had a food binge. But yes, I indulged in good foods served at Mangan because i felt I deserved it.

Among the foods served, I particularly enjoyed their take on Pancit Pusit. Its noodles went well with the squid ink sans the "fishy" taste. Thanks to the thinly sliced young kamias which left some subtle hint of sourness which served as palate cleanser. Plus don't forget the fried garlic as its garnish.

The Pancit Puti was also fantastic! It's another showstopper. I couldn't help but imagine how simple noodles can work wonder because it is extremely flavorful despite not having its usual soy sauce. The chicken and the fried garlic does the trick here.

Sisig is every Kapampangan's specialty

Of course, when we speak of anything from Pampanga, the sisig can't be left behind! Mangan also serves the Pampanga specialty and their version was also good. Traditional family staple like Kare-kare and Laing should never be left out.

The putok-batok is another worth mentioning: Mangan had its Piyesta ng Pata featuring best-loved crispy pata served in three different ways:

Original Crispy Pata, Patang Demonyo (served with spicy red chilis) and one crispy pata served with roll up breads called Pritchon Pata.

For panghimagas, (desserts), nothing beats Mangan's Bibingka with salted egg and puto bumbong! Oh, and don't forget their Kapampangan's Tibok-tibok with latik! They bring you to dessert heaven in no time! What a great way to cap off your meal!

Kapampangan dishes have cemented their place in Philippine cuisine. Kapampangans take pride in it and do their best to live up to it, perfecting recipes that have been passed down from generation to generation before serving their dishes to their guests. It’s no surprise then that many restaurants in the metro and nearby places continuously recreate such well-loved classics.

Blogger Duane Bacon with Purple Plum Fairy at Mangan Glorietta branch

Blogger Ruth Dela Cruz and Purple Plum Fairy opens freshly made Puto Bumbong with Muscovado sugar

So the next time you'll visit Glorietta in Makati, make sure to drop by Mangan's branch.

For more info, visit their Facebook account at https://www.facebook.com/manganrestaurant.

Mangan Restaurant branches:

Mall of Asia: 556.2783
The Annex, SM City North EDSA: 332.2320
Robinsons Place Manila: 256.9510
Robinsons Galleria: 470.6353
Glorietta 2, Ayala Center: 776.8475

Herbalife Global Nutrition Expert Talks About Balanced Nutrition and Obesity in Upcoming Wellness Tour

noreply@blogger.com (Vance M. Ramos) — Wed, 12 Apr 2017 13:07:00 +0000

Dr. Rocio Medina, Herbalife Vice President

Press release:

Herbalife, a global nutrition company, announces that Dr. Rocio Medina, Herbalife Vice President, Worldwide Nutrition Training, will be the guest speaker in the Philippine leg of the upcoming Asia Pacific Wellness Tour.

Held from 5 April to 15 May, the Herbalife Asia Pacific Wellness Tour will feature a series of medical symposia, nutrition talks and health workshops held in 23 cities across Australia, Cambodia, Hong Kong, Indonesia, India, Japan, Korea, Macau, Malaysia, New Zealand, Philippines, Singapore, Taiwan, Thailand and Vietnam.

At the symposia, six Herbalife Nutrition Advisory Board (NAB) experts including Dr. Medina will share their expertise on a variety of health-related topics. Specialized in nutrition and obesity, Dr. Media will focus on balanced nutrition and how its relationship to one’s metabolism plays an important role in our overall well-being.

“ We are delighted to welcome Dr. Rocio Medina visiting our country. With her deep expertise in nutrition and obesity treatment, we look forward to having her share her insights and perspectives, and connecting with local professionals and consumers on this edition of the Wellness Tour,” said Rosalio Valenzuela, General Manager, Herbalife Philippines.

Dr. Medina’s credentials include:

- Authoring a breakthrough program on nutrition and obesity at the University of Monterrey, Mexico – where she was co-founder of the High Technology Nutrition and Obesity Clinic

- Leading a team of professionals in establishing the Medical College of Surgeons and Professionals in Obesity and Clinical Nutrition at Nuevo León, Mexico

- Being a Member of the American Society of Nutrition, 2012-present

Dr. Medina is a member of the Herbalife Nutrition Advisory Board, which is composed of leading experts worldwide in the fields of nutrition and health whose role is to educate Herbalife members on the principles of good nutrition and how to live a healthy life.

About Herbalife

Herbalife is a global nutrition company that has been changing people's lives with great products since 1980. Our nutrition, weight-management, energy and fitness and personal care products are available exclusively to and through dedicated Herbalife Independent Members in more than 90 countries. We are committed to fighting the worldwide problems of poor nutrition and obesity by offering high-quality products, one-on-one coaching with an Herbalife Member and a community that inspires customers to live a healthy, active life.

We support the Herbalife Family Foundation (HFF) and its Casa Herbalife programs to help bring good nutrition to children in need. We also sponsor more than 190 world-class athletes, teams and events around the globe, including Cristiano Ronaldo, the LA Galaxy and champions in many other sports.

The company has over 8,000 employees worldwide, and its shares are traded on the New York Stock Exchange (NYSE: HLF) with net sales of US$4.5 billion in 2016. The Herbalife website contains a significant amount of financial and other information about the company at http://ir.Herbalife.com. The company encourages investors to visit its website from time to time, as information is updated and new information is posted. To learn more, visit Herbalife.com or IAmHerbalife.com.

Soi Eat Thai Love Thai: Authentic Degustation of Thai Flavors

noreply@blogger.com (Vance M. Ramos) — Fri, 10 Mar 2017 09:49:00 +0000

Soi Thai welcomes guests with a smile

One of the most common misconceptions about Thai dishes is that they're all spicy. That is absolutely not true. I recently had the opportunity to review Soi Eat Thai Love Thai in Glorietta 2 branch in Makati City. I was surprised because it has exceeded my expectations. The prices as well as food presentations were a bit upscale when compared to its sister restaurant, BKK Express which I've also had reviewed late last year. But I'm telling you, it's totally worth it. You can be assured, they do not scrimp on ingredients because 70 percent of them were flown in on a regular basis straight from Thailand. The owners do not want but to serve you authentic yet affordable Thai food and nothing less.

Soi Eat Thai Love Thai had a lovely Asian setting which makes the ambiance all the more enjoyable for dine in customers. Soi had an extensive selection of Thai degustations which will excite your palates, especially for real foodie enthusiasts. For one, you won't need to fly to Bangkok to savor the authentic food there because Soi has brought in an authentic Thai chef to personally man over the kitchen at Soi.

Tom Yum Soup

I felt a really comfortable vibe upon being seated at Soi. I used to associate Thai with swanky restaurants. But Soi is a cozy restaurant that's neither too casual nor too upscale. The wooden furnishings and muted tones made me feel really welcomed. Not to mention the friendly staff who were willing to answer my queries on Thai food. But what really got me in the groove was the oooh-so-comforting Tom Yum soup. With every spoonful of the soup, I tasted the combination of complex flavors--the sour, tangy,spicy broth and the strong taste of cilantro. It was actually unlike any other tom yum I have tasted. It felt like my new comfort food, if you ask me.

Pad Thai

Of course, Pad Thai will surely be part of the menu. Pad Thai is stir-fried rice noodles with bean sprouts and egg, shrimp, peanuts and chili. Kaho Krok Kapi (Bagoong Rice) will surely be won't left behind. I enjoyed the Pad Thai like I always would at any Thai restaurant I've been to. I also enjoyed the savory bagoong rice that featured a contrast of flavors--sweet pork, salty shrimp paste, and tangy green mangoes.

Seafood in Yellow Curry

Fried rice with seafood and basil

Bagoong Rice

Discerning diners would also take pleasure in dishes like Fresh Spring Rolls with peanut dipping sauce, green curry and sukothai. Some of the menu may have similar flavors but everything's light on the stomach. The servings are good enough for two--or three--depending on your appetite.

Fresh Spring rolls

I love that each dish was exciting for me because either there was the sweetness of coconut milk or a hint of spice in every bite. We were told that upon request, guests can tweak the spice a bit or it could also be not spicy at all. Anyway, their menu says which ones are spicy and which ones are not. So ordering them would be a lot easier than you think even if it's really difficult to pronounce them the way they should be in Thai.

Thai Halo Halo

To soothe my burning tongue, I sipped on some traditional Thai tea, a refreshing beverage that actually agreed with my taste buds.There is also the Thai flavored iced crush desserts in various flavors that are yummy as well. Although I was pretty full, I had to end my meal with something sweet.

Thai Halo-halo in Soda flavor

Visit Soi in the following locations: Soi Ermita, Glorietta, Alabang Town Center, Megamall, SM MOA and Seaside Cebu.
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Disclaimer: I am not compensated for this post. Opinions expressed are 100% my own.

Novotel Manila Araneta Center’s Go Gangnam Korean Food Festival

noreply@blogger.com (Vance M. Ramos) — Fri, 24 Feb 2017 01:46:00 +0000

Kimchi fried rice

If you’re a K-Pop fanatic and you’re fond of Korean foods, Novotel Manila Araneta Center’s Food Exchange has some good news for you. For one whole week beginning February 21 to 27, they will be featuring some of the best and well-loved Korean dishes. In partnership with Novotel Gangnam Seoul, the Embassy of the Republic of Korea and Korean Cultural Center, they have flown in Korean Chef Jong-Man Kim straight from Seoul, South Korea to specifically prepare the dishes at Food Exchange for guests.

Korean Music and traditions welcomed the guests

Spicy potato marbles

Beef Bulgogi

The executives of Novotel Manila, Embassy of the Republic of Korea and Chef Jong-Man Kim

Feast and indulge in classic Korean favorites such as Japchae, Bibimbap, Kimbap, Beef and Pork Bulgogi, among many others. For the health conscious, you can enjoy a wide array of Korean Banchan (appetizers), from Water Kimchi, Red Kimchi, Cucumber Kimchi, Sweet and Spicy Anchovies, Radish Kimchi and Zucchini.

Bibimbap

Hurry, this Go Gangnam Korean Food Festival will only last for a week. So if you’re craving for some spicy kick of Korean food fare, this might just be the chance you’ve been waiting for. Don’t dare miss it!

The chefs at Food Exchange Manila are ready to serve you with authentic Korean foods

Buffet starts at P1,488 nett. Novotel Manila is located in the heart of Araneta Center in Cubao, Quezon City. For more information and inquiries, please call (02) 990-7888 or visit www.novotel.com or www.accorhotels.com.

Bakers Maison launches awesome artisanal breads

noreply@blogger.com (Vance M. Ramos) — Wed, 22 Feb 2017 02:01:00 +0000

Bakers Maison by Gardenia

The first time I have encountered Bakers Maison was when I had my eye check up at my opthalmologist’s clinic in SM North Edsa a few months back. I was then with my boyfriend and we were really hungry after queuing at the clinic. We learned that Bakers Maison is by the same people behind renowned bread brand, Gardenia. It is the said brand’s artisanal specialty bakery café.

Bloggers recently gathered at Bakers Maison Glorietta 4 Branch where they had introduced various recipes that made use Bakers Maison specialty artisanal breads featuring Whole Wheat Baguette, Ciabatta Classico, Sourdough de Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. The recipes were personally demonstrated and prepared by no less than Chef Edwin Tan, a Malaysian pastry chef with three decades of baking expertise.

Orange peel Frappe from Bakers Maison with Whipped cream

Malaysian pastry chef Edwin Tan during the live demonstration

Bagel with cream cheese and tobiko was a hit!

Open faced baguette with broccoli and shrimp

The following artisanal breads are available at Bakers Maison:

Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette Parisienne, a French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.

Wholewheat Baguette

Ciabatta Classico (originated in Italy) is Bakers Maison’s rendition of the popular Italian bread with a crusty crumb and distinctive chew.

Ciabatta breads

Sourdough de Maison (originated in Egypt) is a rugged and rustic bread with an upfront taste of rye.

Sourdough de Maison

Classic Bagel (originated in Poland) is a classic, soft, chewy bagel with a slightly crisp crust.

Classic Bagel

Chocolate Chip Bagel (originated in Poland) is our version of freshly baked bagel made with milk-flavoured chocolate chips to flavor the dough.

Raisins and Chocolate Bagels

Raisin Cinnamon Bagel (originated in Poland) is another freshly baked bagel made with raisins and cinnamon to flavor the dough.

What makes Bakers Maison different from other artisanal brands is the fact that they also make use of Gardenia Bakeries Philippines’ technology in bread making. They also deliver exceptional consumer value inspired by both traditional and authentic French recipes with some fusion and twists in terms of flavors inspired from other countries. As for the bread’s freshness and high quality, Bakers Maison has always been committed to such consistency as they only use the finest ingredients without altering its authentic French taste. They make sure that breads go through a process, baked in a clean and controlled environment and delivered frozen to each branch stores.

Bakers Maison announces that they’ll have business expansions within the year that caters to more artisan bread aficionados. As of this time, Bakers Maison has stores located in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4 and South Park District Alabang.

Gardenia’s artisanal bakery café formally open its franchise business this year and is currently looking for franchisees to further expand reach and open more stores.

Like Bakers Maison on Facebook at www.facebook.com/BakersMaisonPH for more information.