tag:blogger.com,1999:blog-36192808796016457932024-09-22T05:17:30.767-07:00Chef 10"TENHA SEU CHEF PARTICULAR NA SUA COZINHA." www.chef10gp@gmail.comCHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3619280879601645793.post-25433877601980216192012-04-23T13:32:00.002-07:002012-05-13T17:37:17.315-07:00Torta Salgada<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmffB-UlgmQdGSGzCl-HGLnkLKxTrx8ndzEHwNJAMj10gKgZ7RvJZiyUB9jkCaRZ87pReSoXRh_SH6hVU5RplXQt730ssH2xOA5J0zxd2t2hjF4Mu2P-aIapz99_C7HhZ_UM_iZgSgac/s1600/2012-04-22-086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmffB-UlgmQdGSGzCl-HGLnkLKxTrx8ndzEHwNJAMj10gKgZ7RvJZiyUB9jkCaRZ87pReSoXRh_SH6hVU5RplXQt730ssH2xOA5J0zxd2t2hjF4Mu2P-aIapz99_C7HhZ_UM_iZgSgac/s320/2012-04-22-086.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspzdKBhRp-zsw3pSVbR6bZlQLNEcl59HMBmYdzxLUeplGJ0FztEszFQ7KKvcoJZ_2bVz5Q6pe2cfEczIB80ZYKRLiaYbT5tc3RRQSjjF94OGruC02rgvFY5VVl7sBAMF44Oxq6-_p-Jg/s1600/2012-05-13+10.40.33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspzdKBhRp-zsw3pSVbR6bZlQLNEcl59HMBmYdzxLUeplGJ0FztEszFQ7KKvcoJZ_2bVz5Q6pe2cfEczIB80ZYKRLiaYbT5tc3RRQSjjF94OGruC02rgvFY5VVl7sBAMF44Oxq6-_p-Jg/s320/2012-05-13+10.40.33.jpg" width="320" /></a></div>
<br />CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-30850312312220969122012-01-25T12:07:00.000-08:002012-01-25T12:07:09.267-08:00Empadinhas Gourmet com massa tradicional de vários sabores entre elas Carne de porco com molho barbecue<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbj2kvhZC6o9rCjtNTiwHJQXXCmmw48Rg_GkF7q5ENxDkjBfyrQz8UVzu5rZtqECfJxkmLNQOI4Z8peWrUuyX_ZRah0PIRtbJSSRqk7rcLKRZYc4w6rP0EdzEO618PWCA8cWzcBwQoTrY/s1600/2012-01-25+13.52.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbj2kvhZC6o9rCjtNTiwHJQXXCmmw48Rg_GkF7q5ENxDkjBfyrQz8UVzu5rZtqECfJxkmLNQOI4Z8peWrUuyX_ZRah0PIRtbJSSRqk7rcLKRZYc4w6rP0EdzEO618PWCA8cWzcBwQoTrY/s320/2012-01-25+13.52.39.jpg" width="320" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-10918374544620934552012-01-25T12:01:00.000-08:002012-01-25T12:03:08.663-08:00Empadinhas Gourmet de Tomate Seco, manjericão e Mussarela de Búfala<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsJ2YMc4WUcmCfwrveqvyj7gEov28mDubF9xzb88UVGF1WrZhaAAUvuiyVHdtdyrc80VzK1eKl7VowdNjcN_ARVXZJ7jVotIccM_FxJwJse25l2Huy21FmPkQvCQIqEfyYCQwJFoxsO8/s1600/2012-01-25+12.51.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsJ2YMc4WUcmCfwrveqvyj7gEov28mDubF9xzb88UVGF1WrZhaAAUvuiyVHdtdyrc80VzK1eKl7VowdNjcN_ARVXZJ7jVotIccM_FxJwJse25l2Huy21FmPkQvCQIqEfyYCQwJFoxsO8/s200/2012-01-25+12.51.48.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuLv4xfj5t6xn028ag3L6LjyHSesiSQRSfb1NlJPRR_-U_gdmZ1VfKNf4OTR32TyVYEbpuc1gabr2z1rG37Hv-AxAKnKYlWcsdqpeo6PfgUeNN58cghyUuCCj1NxkYZ0RFGvb_5Sfsf4/s1600/2012-01-25+13.46.01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuLv4xfj5t6xn028ag3L6LjyHSesiSQRSfb1NlJPRR_-U_gdmZ1VfKNf4OTR32TyVYEbpuc1gabr2z1rG37Hv-AxAKnKYlWcsdqpeo6PfgUeNN58cghyUuCCj1NxkYZ0RFGvb_5Sfsf4/s200/2012-01-25+13.46.01.jpg" width="200" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-47843185067175087522012-01-25T11:49:00.001-08:002012-01-25T11:49:40.149-08:00Empadinha Gourmet de Alho Poró<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYkNdW9ol23KMGZX-6H4HspVTrPMY2CWEQawSpbI1ThTZ6FlNnMpXZKBl4lbCvQlkpN_HLLMeX96XN-_VwjzCAin66DRzMnEqHiHKoD3YfMBSEP_TgpVGY0rj_B3ayf8CT1IDjkP6WVM/s1600/2012-01-24+20.46.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYkNdW9ol23KMGZX-6H4HspVTrPMY2CWEQawSpbI1ThTZ6FlNnMpXZKBl4lbCvQlkpN_HLLMeX96XN-_VwjzCAin66DRzMnEqHiHKoD3YfMBSEP_TgpVGY0rj_B3ayf8CT1IDjkP6WVM/s320/2012-01-24+20.46.38.jpg" width="320" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-15736815291187066242012-01-25T11:47:00.001-08:002012-01-25T11:47:42.466-08:00Empadinha Gourmet de Carne Seca com Abóbora e semente de Abóbora assada<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkts7dTHpZClYYZoxwFaCC-mk9t8MMo63KRrLGukKuNNB38igsiK_vyPEObXQRLxWqjNeuONWq_1lpaSIEC31uynTlVL-OWg_bqleb80HL5UwomU0PGQv5AI0HpNXoOerCFQyHVsMx_CA/s1600/2012-01-25+08.57.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkts7dTHpZClYYZoxwFaCC-mk9t8MMo63KRrLGukKuNNB38igsiK_vyPEObXQRLxWqjNeuONWq_1lpaSIEC31uynTlVL-OWg_bqleb80HL5UwomU0PGQv5AI0HpNXoOerCFQyHVsMx_CA/s320/2012-01-25+08.57.50.jpg" width="320" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-8045117779773082852012-01-17T12:01:00.001-08:002012-01-17T12:01:42.690-08:00Empada de Alho Poró<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAmqUk31ieiOFpJ3D19WwW9XDAcIxZ4c_GbGOFN82aJagGB2eGM-0eVjcz2o2IUW1CEaRIuy0Uighd74QodKWOzDEsMEntg8vN9upz1jsRmr1YqmAnAso9zfisbsM4jzDl9j6Flc58e0/s1600/Empada+de+Alho+Por%25C3%25B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGAmqUk31ieiOFpJ3D19WwW9XDAcIxZ4c_GbGOFN82aJagGB2eGM-0eVjcz2o2IUW1CEaRIuy0Uighd74QodKWOzDEsMEntg8vN9upz1jsRmr1YqmAnAso9zfisbsM4jzDl9j6Flc58e0/s400/Empada+de+Alho+Por%25C3%25B3.jpg" width="400" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-26882502110362937552012-01-17T12:00:00.001-08:002012-01-17T12:00:53.044-08:00Empada de Tomate Seco<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDu24BgsfU-MC30edPHmJCtiYESceKqAKZS1KU_7xWHeOWfnPXBhbc4AQoikyZWzYJ_MCdISeHcKm7jrVbitZZceH7g5baUF2SrCuNo3v8k0-0aFElR372Thkne55Qzmhu1wS3luapw4/s1600/Empada+de+Tomate+Seco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDu24BgsfU-MC30edPHmJCtiYESceKqAKZS1KU_7xWHeOWfnPXBhbc4AQoikyZWzYJ_MCdISeHcKm7jrVbitZZceH7g5baUF2SrCuNo3v8k0-0aFElR372Thkne55Qzmhu1wS3luapw4/s400/Empada+de+Tomate+Seco.jpg" width="400" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-82581836678584509392012-01-17T11:59:00.000-08:002012-01-17T12:12:44.420-08:00Empadas Gourmet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN4ShTOHnIReJKtoKcPBTNdWS4n4dLIb3qOizJ4NM2OOqdlYkbdOQE_wp8pOGHNCEJvABzoGY2ewjNvDN65-o2RpmC66N70Az8vBsgjTG6Vun2So65ChbXEHdFJ28juyqKiaWnX9ordg/s1600/Empadas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN4ShTOHnIReJKtoKcPBTNdWS4n4dLIb3qOizJ4NM2OOqdlYkbdOQE_wp8pOGHNCEJvABzoGY2ewjNvDN65-o2RpmC66N70Az8vBsgjTG6Vun2So65ChbXEHdFJ28juyqKiaWnX9ordg/s400/Empadas.jpg" width="400" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-10692615483594597992011-05-14T11:46:00.000-07:002011-05-14T11:46:17.922-07:00Lombo de porco com teriyaki e batata recheada com crosta de parmesão e ervas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToRDV_ne2vHsK2r9M1ttDLDn5I4soZNLTuszDLntXAd4TXBxNYxLh3jAYklngrGeZlIz1L8AOExHyFZDPlMHErOA0BD3b5jyMr62zL00ZZ5vtogO6IAvRT3YZsZjbnF3wS6SvRWLbiE0/s1600/Lombo+de+porco+com+batata+recheada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToRDV_ne2vHsK2r9M1ttDLDn5I4soZNLTuszDLntXAd4TXBxNYxLh3jAYklngrGeZlIz1L8AOExHyFZDPlMHErOA0BD3b5jyMr62zL00ZZ5vtogO6IAvRT3YZsZjbnF3wS6SvRWLbiE0/s320/Lombo+de+porco+com+batata+recheada.jpg" width="320" /></a></div> CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-13403935647376549322011-04-23T09:58:00.000-07:002011-04-23T09:58:04.233-07:00Tabule de Quinua<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh923bsZ-XSf_BVOvlVWfCfo-JIwOCupNygAHBR0F9injAOzqNqg6kOhDhE3W_h1aW6XNsRAq_JuCyx_R7-7yKdVoVofHA9bCT3iunGoqOYmFlIdPDhQGMqoocSE2USFlDtqsE2RIhFwOg/s1600/Tabule+de+Quinua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh923bsZ-XSf_BVOvlVWfCfo-JIwOCupNygAHBR0F9injAOzqNqg6kOhDhE3W_h1aW6XNsRAq_JuCyx_R7-7yKdVoVofHA9bCT3iunGoqOYmFlIdPDhQGMqoocSE2USFlDtqsE2RIhFwOg/s320/Tabule+de+Quinua.jpg" width="320" /></a></div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-77223834490671793182011-04-21T11:04:00.000-07:002011-06-23T17:49:37.138-07:00Costela de porco assada com barbecue de maçã, purê de aipim e queijo curado.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbfKH9vuoCu9V5DOyu3q_-MOXJ6vuMj50nfAv4jvo1yqT_CejxL1_iF5S_jjvNAFnr4FLEOXsjrKs9bpCaW44ibasaXi41lNgrhOPE5pWwp9YeuCEcBuc3LtTMiD_DjLOweckLKKeo7U/s1600/Costela+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbfKH9vuoCu9V5DOyu3q_-MOXJ6vuMj50nfAv4jvo1yqT_CejxL1_iF5S_jjvNAFnr4FLEOXsjrKs9bpCaW44ibasaXi41lNgrhOPE5pWwp9YeuCEcBuc3LtTMiD_DjLOweckLKKeo7U/s320/Costela+3.jpg" width="320" /></a></div> Deliciosa.CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-86347562154951260312011-01-17T10:08:00.000-08:002011-01-17T10:08:06.265-08:00Pizza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNLActMXxjLBC3cjQIwTpdGhN4CecZp9xusWZrRI2F-NjaMtIVslVIGCVQrHO9PGYrT5wKgSlvzbt1_ht7IxEuXGqGn5RWayGC5iOpawg1rEVkX_ShLpDrCyWPNklqLZvEfG1OqtwMSU/s1600/DSC09052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNLActMXxjLBC3cjQIwTpdGhN4CecZp9xusWZrRI2F-NjaMtIVslVIGCVQrHO9PGYrT5wKgSlvzbt1_ht7IxEuXGqGn5RWayGC5iOpawg1rEVkX_ShLpDrCyWPNklqLZvEfG1OqtwMSU/s320/DSC09052.JPG" width="320" /></a></div>Massa fininha e crocante, molho de tomate feito em casa com tomates italianos, muita mussarela e uma excelente calabresa. Esta na mesa a melhor pizza que já comeram.CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-31951730016918748172010-12-10T04:53:00.000-08:002010-12-10T07:40:36.127-08:00Frango Perfeito<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeZ8F63Z93foRzZKrqZwh50jE8Ad9iXZnsFUy6eMUtTjWsZZIEc5SLBbWd1YSsJZ0pOt-PT61IaPTfE223SFVkOE_zibgDxZtRPzc_3CwE9KgzPpDie0NcK2gyUnenkl7JfoLv1CVcHU/s1600/Frango+e+Pur%25C3%25AA+de+baroa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeZ8F63Z93foRzZKrqZwh50jE8Ad9iXZnsFUy6eMUtTjWsZZIEc5SLBbWd1YSsJZ0pOt-PT61IaPTfE223SFVkOE_zibgDxZtRPzc_3CwE9KgzPpDie0NcK2gyUnenkl7JfoLv1CVcHU/s400/Frango+e+Pur%25C3%25AA+de+baroa.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sobrecoxa de Frango assada, Purê de Mandioquinha, Cenourinhas Brunoise e Couve Frita.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-6390048210586164142010-12-10T04:50:00.000-08:002011-01-27T10:31:15.231-08:00Burger Gourmet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0XruDtfabcom_KbOcevz1xYQrWmasyUs60OSiXHx48H9rNlnAwEOB1JPkvi1Qk1qAhFBFOHryonMCwGYEdtWXL5D2uJRZ82mhCQEzu86KhUIQNG2m6i5e2rIyeufaKRxkKteFAVcgvE/s1600/Hamburguer+Gourmet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0XruDtfabcom_KbOcevz1xYQrWmasyUs60OSiXHx48H9rNlnAwEOB1JPkvi1Qk1qAhFBFOHryonMCwGYEdtWXL5D2uJRZ82mhCQEzu86KhUIQNG2m6i5e2rIyeufaKRxkKteFAVcgvE/s400/Hamburguer+Gourmet.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Suculento Hamburguer de Filet Mignon com Pepino agridoce, Batatas assadas com alecrim e alho temperadas com sal de tomilho, Cebolas Roxas e Molho Honey Mustard.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-19277633234444796012010-12-09T12:09:00.000-08:002010-12-09T12:09:40.693-08:00B51<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnjV6tEEYjW7RtwL0ryiHKIihkzd8fz8GNO-kxqihERBHfkHBQT6pvNvQGRYex2gVa97ZnfEEbgeATVdNI2HuHTKADVszGbTGV9mjMUT2lpH8lIuSN_7DlGE3JF_1bOKCVVV5UOX4eDg/s1600/B51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnjV6tEEYjW7RtwL0ryiHKIihkzd8fz8GNO-kxqihERBHfkHBQT6pvNvQGRYex2gVa97ZnfEEbgeATVdNI2HuHTKADVszGbTGV9mjMUT2lpH8lIuSN_7DlGE3JF_1bOKCVVV5UOX4eDg/s320/B51.jpg" width="309" /></a></div><div class="separator" style="clear: both; text-align: center;">Drink para quem gosta de fortes emoções.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-12452169814335019822010-12-09T12:03:00.001-08:002010-12-09T12:06:03.211-08:00Árabe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD6m-tFtnzf1GfNj7puf2RRYxQ5XOJ9csCRJ8pE4FZvn0xOKPxPvyo4RkOGyQQvr_4EZBh-xhw0zwdYvnVghr9Z3BQ5meQ8Fci09wglv2YTOTwnBTlkH2VUv1lhNchyphenhyphenEcM8Snho534qw/s1600/%25C3%2581rabe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD6m-tFtnzf1GfNj7puf2RRYxQ5XOJ9csCRJ8pE4FZvn0xOKPxPvyo4RkOGyQQvr_4EZBh-xhw0zwdYvnVghr9Z3BQ5meQ8Fci09wglv2YTOTwnBTlkH2VUv1lhNchyphenhyphenEcM8Snho534qw/s320/%25C3%2581rabe.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Pão árabe, Homus e Tabule. Que combinação.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-46093677714134529702010-12-09T07:45:00.001-08:002010-12-09T12:07:02.446-08:00Yakisoba de Camarão<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj37m3ICYTTYmYLOjbFqXMe0dQ8y8sSb84zQhB9uqJYjfqgvsEu53bG0n1_qnCvUAAEiIPzX71S_ksmZIWugDRNr5L0-y_k0LgKsONFQVkzTtNYVGJzgOtWSIil2I9UFAcFjtKyswlQRA/s1600/Yakisoba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj37m3ICYTTYmYLOjbFqXMe0dQ8y8sSb84zQhB9uqJYjfqgvsEu53bG0n1_qnCvUAAEiIPzX71S_ksmZIWugDRNr5L0-y_k0LgKsONFQVkzTtNYVGJzgOtWSIil2I9UFAcFjtKyswlQRA/s400/Yakisoba.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Autêntico.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-4255210550146969342010-12-09T07:44:00.000-08:002010-12-09T07:44:16.007-08:00Harumaki de Camarão e Legumes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxpncxVhol2v__EMIG38O8N4i_xcid9o-75k8NW0ubC-FN54SBxN-xnrUTjvzb8Oe5GbfXXNqrwAfaUD4hZY8aUy1rUTSKN1UW1ADLpBsU7_Q2tTa3nsYyRHQQFE54w476KqDQqW5H1o/s1600/Harumaki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxpncxVhol2v__EMIG38O8N4i_xcid9o-75k8NW0ubC-FN54SBxN-xnrUTjvzb8Oe5GbfXXNqrwAfaUD4hZY8aUy1rUTSKN1UW1ADLpBsU7_Q2tTa3nsYyRHQQFE54w476KqDQqW5H1o/s320/Harumaki.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Delicias japonesas que chegam à sua mesa.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-71398846167493005982010-11-19T06:43:00.001-08:002010-11-19T06:44:21.198-08:00Variedades<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphTfuDt6xe02k_iO3r67o8y7hU5nhGdKG2_8GtvVu3IJEYeV7DLMFxhWGhFPuWCFbc2ua3cLOUuHZHuTerWTIIXpDnqCWAwCdQ1lin3uZesVheGziT6TNtU3p86I7-u4S-skUqUGhGJw/s1600/Variedades+Japon%25C3%25AAs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphTfuDt6xe02k_iO3r67o8y7hU5nhGdKG2_8GtvVu3IJEYeV7DLMFxhWGhFPuWCFbc2ua3cLOUuHZHuTerWTIIXpDnqCWAwCdQ1lin3uZesVheGziT6TNtU3p86I7-u4S-skUqUGhGJw/s320/Variedades+Japon%25C3%25AAs.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Banquete Japonês</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com2tag:blogger.com,1999:blog-3619280879601645793.post-85497814743228580702010-11-19T06:28:00.000-08:002010-11-19T06:28:10.335-08:00Atum em Crosta de Gergelim acompanhado de Gengibre agridoce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6VfDuikwWsT6l6UYBF4BUAkzuIWnFvma6YKDFGfsefVWaD7R7vXChB5Q9ewpFWQwV_l9k3CzEyaspjUmhCww4jhyzU0sQksm6qMZaCz0rq96C_vQa3OILlyZG7ceSncENwZ0dAmu1cM/s1600/Atum+em+crosta+de+gergelim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6VfDuikwWsT6l6UYBF4BUAkzuIWnFvma6YKDFGfsefVWaD7R7vXChB5Q9ewpFWQwV_l9k3CzEyaspjUmhCww4jhyzU0sQksm6qMZaCz0rq96C_vQa3OILlyZG7ceSncENwZ0dAmu1cM/s320/Atum+em+crosta+de+gergelim.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Delicioso.</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-51774963854621081462010-11-17T13:12:00.000-08:002010-11-17T13:12:12.085-08:00Uramaki<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DVIDnZ0XdVIXVV8DobShSkDofiAqe1plxYrxblefOwokTB08YcF3Ex6InOmA2SGJmq6hFoIaHG0doIJfJ8-1sggg3ht-xGHOIC0Y0pfTFfnHA7Z8rgJf8xnON7X0sJ66Y7Qi5A3DUzA/s1600/japon%25C3%25AAs+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DVIDnZ0XdVIXVV8DobShSkDofiAqe1plxYrxblefOwokTB08YcF3Ex6InOmA2SGJmq6hFoIaHG0doIJfJ8-1sggg3ht-xGHOIC0Y0pfTFfnHA7Z8rgJf8xnON7X0sJ66Y7Qi5A3DUzA/s320/japon%25C3%25AAs+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Japonês</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-75725875209352634302010-11-09T09:31:00.000-08:002010-11-09T09:31:10.487-08:00Peixe Tempura<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiVUvzhmnsS_jF9LgMA0P3TCLkwz1qPXs0KqlusSJ38LbXNhh6KorqTE51Vptawk5BMZWzUNkHLlLQDoW1h9rM53NtwAMNpphdJTYibNiScnJTadwlO36BeKph1cXTDU1TbwPwewbn-s/s1600/Peixe+empanado+na+tempura+e+arte+com+macarr%25C3%25A3o.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiVUvzhmnsS_jF9LgMA0P3TCLkwz1qPXs0KqlusSJ38LbXNhh6KorqTE51Vptawk5BMZWzUNkHLlLQDoW1h9rM53NtwAMNpphdJTYibNiScnJTadwlO36BeKph1cXTDU1TbwPwewbn-s/s320/Peixe+empanado+na+tempura+e+arte+com+macarr%25C3%25A3o.bmp" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Adorno de Tempura de Macarrão Japonês e Peixe Tempura</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-32472404972039509372010-11-09T09:26:00.000-08:002010-11-09T09:36:27.530-08:00Salada de Calamares<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFj1Q-LxZTqZsYngRpsLtwddyWPE8zR_SSRrnL77FRjHcgeM-GXM3t44gTEKrcpVBqRhQlqaV5VwCc8OFlWDLRqul5jGYw0uqE2hxibxAs7-E4i2OA7iaVBO38QfjGF2Fz5p6ARVrjNwI/s1600/Salada+Calamares.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFj1Q-LxZTqZsYngRpsLtwddyWPE8zR_SSRrnL77FRjHcgeM-GXM3t44gTEKrcpVBqRhQlqaV5VwCc8OFlWDLRqul5jGYw0uqE2hxibxAs7-E4i2OA7iaVBO38QfjGF2Fz5p6ARVrjNwI/s320/Salada+Calamares.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Anel de Lula, Alface Frisée, Radichio e Molho azeite e limão.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYFG2Cds3tEHc2kFxY-Uj0YkDLgtKBZe6LIBO9fpBokGfRVul4usAL8ipwSoev4ylzhJZe8nRUSERkod4lGeVj4SCPa_FVxuydTRObx4waH8qN7UCIxkw3l_aD5EUoCULElHosfb_OdQ/s1600/Salada+Calamares+Tempura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYFG2Cds3tEHc2kFxY-Uj0YkDLgtKBZe6LIBO9fpBokGfRVul4usAL8ipwSoev4ylzhJZe8nRUSERkod4lGeVj4SCPa_FVxuydTRObx4waH8qN7UCIxkw3l_aD5EUoCULElHosfb_OdQ/s320/Salada+Calamares+Tempura.jpg" width="320" /></a></div> Versão com a Lula empanada <div class="separator" style="clear: both; text-align: center;"><br />
</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com0tag:blogger.com,1999:blog-3619280879601645793.post-14549976417349554462010-11-04T14:29:00.000-07:002010-11-04T14:29:53.814-07:00MEDALHÃO, PURÊ DE COGUMELOS, SALADINHA COM MOLHO DE REDUÇÃO DE BALSÂMICO COM CHOCOLATE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWaJcOav7p6vBnUYd4Z23LP24Pl0kVTGA3K0uh7PdmSjjawx7_oIO54BuVshoMkPmBMitdzX3i-z8GdGF4HASmOaYCWq2IPrzm3lPgYp8pQWauYDGU1kShifRIEZhogh1xuk7GuTUSh4/s1600/Prato+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWaJcOav7p6vBnUYd4Z23LP24Pl0kVTGA3K0uh7PdmSjjawx7_oIO54BuVshoMkPmBMitdzX3i-z8GdGF4HASmOaYCWq2IPrzm3lPgYp8pQWauYDGU1kShifRIEZhogh1xuk7GuTUSh4/s320/Prato+2.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">CARNE!!!</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com2tag:blogger.com,1999:blog-3619280879601645793.post-58634086599776186282010-11-04T14:26:00.001-07:002010-11-04T14:26:30.855-07:00BATATA ROSTIE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpVhjwcyAxC3cx-RdCP5zWj971CmsZe-AE49rkkDec82FYCBXWU4BeA7xtMQKJyDQd3N7QyUQAZOQoAQS6zmUHpiYlAqypxk_sDWLtxuCGzx9NncF0L7ciS7iEk5M9NXLCL58OKVr3AA/s1600/Batata+Rosti.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpVhjwcyAxC3cx-RdCP5zWj971CmsZe-AE49rkkDec82FYCBXWU4BeA7xtMQKJyDQd3N7QyUQAZOQoAQS6zmUHpiYlAqypxk_sDWLtxuCGzx9NncF0L7ciS7iEk5M9NXLCL58OKVr3AA/s320/Batata+Rosti.bmp" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">BEM QUENTE E RECHEADÍSSIMA!!!</div>CHEF 10http://www.blogger.com/profile/03230896147180838646noreply@blogger.com1