tag:blogger.com,1999:blog-8223799369042314740Wed, 19 Jun 2013 14:22:48 +0000appetizerhomemade italian breadcrumbcbanana treespicesgreek yogurtgreen onionbee pollenbooksweddingturmericholisticprawnsguest postarsenicwhole wheat pastry flourgarbanzonutrientsHappy New Yearbitter herbscreamnut milkcocoacoconut candyindian mangoeslance armstrongdhallChristmas Eve Dinnerhealth benefitsavocadolentil stewcelerycarabao mangoeslima beansmisowalnutDSLRcoconut treeankogingerrecipesAdopt a Bloggertrufflesmagnesiumred bean pastesugar snap peas dairy-freered cabbageChristmascanned tomatoespeanut buttersoft-boiled eggcucumberveganbakedchinese broccoliJesus Christoatsmango salsapizzaolivessquidblack olivesinterviewcilantroconsistencyblack beansrawsmoothiesTwo Seasonsstockempanadastomato pastewhole grainsmung beanlocal leafy green vegetablesfatschickensaladscookinglecithinkimchiphytic acidkare karedaifukugreen peaschallengebeef adobonutritioncoconut-pineapple muffinCaffienesweet potatoyellow mung beantableaglutathionetomatoesbasmati brown riceKorean panckeswalnutswheat-freechicken brothfeta cheesewakameMary Mohbreafastkalamata olivesflavormeatless challangelifestyleCoffeerosemarysandwichdigestive systemsnackssoakinggrainsInternational Party Incidentarugulaadzuki bean pureebreadfood photographyweight managementlacto-fermentedhemp heartsenzymescalamansicuminadzukisandwichesIndian milletzucchiniquinoaRouxbeherbsbrazil nutganachedessertspotatomacadamiared lentilsChrismtas Rainbow Cakenatural nutritionashitabaFrench chocolate cakeliver tonicReal Food Challengecooking schoolcoconut creamNapa Cabbagevitaminskangkongdried mushroomsrecipezamboanga citychicken parmigainaSatsuma orangebeveragesproutingblack-eyed peasstewpomeloimmune systempastaInternational Culinary Arts Academy Cebuglutamateteaextra-virgin olive oilhealthfitnessmilletmozzarella cheeselow-glycemic indexlacto-ovo veganFrench green lentilscancermangoesfishlipaselivestrongasparaguskombudark chocolate mochishiitake mushroomskidneyhebal medicinemalunggaychocolatesserendipitous notesdragronfruitumamiblog awardsEaster Sundaymochifibersalmon saladpau d'arcoimmune boostingangelica sinensisbananasside dishfish cakestravelavocadoschocolate ice creambasilmain dishholistic nutritionWaling-Waling Beach Hotelpsyllium huskfamilywatermelon rindlactasecorianderkefirMocorranhijikilivinggreen beansalmondswhite beansnotesgorzonzolared bell pepperBoracaybeetsholistic cookingcashewsseafoodculinary schoolglutinous rice flourforbidden ricebreakfastbraisedfood stylingvirgin coconut oilsoba noodlessesame seedsHaiti reliefdaalbeefguest bloggerFilipinopoint and shoot camerachicken thighs. braisedproteasesoupstaheebosunflower seedsmung bean sproutsmediterraneanusesHotel Chocolatgluten-freecherry preservesbroccoli sproutschickpeastropical fruit saladsalted eggsglutinous riceginsengtartbonito flakespapayaPhilippinespickled mangolong-grain brown ricegnocchieggplantgoji berriesKulinarya Cooking Clubhealing foodsHong Kongsaucekesong putiketsanaroasted garlicsaladdried apricotschangechili-lime oilcheesecakesupplementscebu citywhole foodshealth blogger awardrisottoReal Food Challangeadzuki beansorangescoconut macaroonsfragrant peargnocchisroasted gingertyphoon ondoyyogurt cheesesultanashealthy blogger awardsyogurtalginic acidgluten freeTen in 10 Challengesaluyotbasic tomato saucepotatoesroasted astragalus rootlemonbanana walnut breadchicken stockwatermelondark chocolatebirthdaypseudo-grainRouxbe Onling Cooking Schoolcurry leavesfruitsdiureticdysmenorrheatofuevoparated milkpineappleantioxidantprobioticbacondressingalginatesculinarymineralsapple mangoesbeansdashi stockproteindairy-freecashewfeaturedillchayote leavesmango treejicamalegumespumpkinpancakescarbohydratesfaturinarysweet potato tops. alugbatimeatless challengebrown ricehttp://www.sense-serendipity.com/noreply@blogger.com (Divina Pe)Blogger156125SenseandSerendipityhttp://feedburner.google.comtag:blogger.com,1999:blog-8223799369042314740.post-289209376498026059Wed, 19 Jun 2013 13:07:00 +00002013-06-19T21:07:22.051+08:00 There’s one thing I realized in my life lately: I cannot leave cooking behind. I may be out of the touch with cooking and haven’t been working in the kitchen for a long time. There were times that I try to avoid it and despise it because I felt that I am not good at it. And that is also true with teaching.  Kitchen under construction But today, even if I deny it, a tiny piece of my hearthttp://feedproxy.google.com/~r/SenseandSerendipity/~3/uuGeSrEuuus/serendipity-in-food-and-cooking.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/uuGeSrEuuus" height="1" width="1"/>http://www.sense-serendipity.com/2013/06/serendipity-in-food-and-cooking.htmltag:blogger.com,1999:blog-8223799369042314740.post-7211239979154340703Fri, 07 Jun 2013 16:43:00 +00002013-06-10T14:40:35.551+08:00 " When God is the Divine matchmaker, He always gives His best to those who leave the choice with Him" - Rev. Tony Yeo On my birthday Almost a month ago, I celebrated my last birthday as a single woman. Four months from now, I would be saying "I do" to my fiance whom God brought into my life. Until now, I am still amazed how God brought us together. I thought that being a http://feedproxy.google.com/~r/SenseandSerendipity/~3/ViSzSjtBemE/the-divine-matchmaker.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/ViSzSjtBemE" height="1" width="1"/>http://www.sense-serendipity.com/2013/06/the-divine-matchmaker.htmltag:blogger.com,1999:blog-8223799369042314740.post-1946236427905728131Wed, 29 May 2013 07:20:00 +00002013-05-29T15:20:16.079+08:00 My last post was more than a year ago and I couldn't help but think where the direction of my blog is going. I find it hard to maintain my blog due to unforeseen circumstances. I am currently detached and disconnected from the culinary world as I’m finishing my Trainer’s Methodology from TESDA. Well, it’s not the most pleasant thing to do but all I have to say is that although I’m not http://feedproxy.google.com/~r/SenseandSerendipity/~3/GtCg0G57jvs/disconnected.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/GtCg0G57jvs" height="1" width="1"/>http://www.sense-serendipity.com/2013/05/disconnected.htmltag:blogger.com,1999:blog-8223799369042314740.post-3001023251000774436Fri, 25 May 2012 13:56:00 +00002012-05-25T21:56:54.716+08:00challengenutritionsupplementshealthchangefitnessweight management More than two weeks ago, I mentioned that I started a program that involves supplementation, eating right and exercise. I just finished that program about 4 days ago and here are the results. I never thought in my entire life that I had a 32.5 inch waistline until I converted it from centimeter. I had no excuse.   Many people wouldn’t notice that I’ve lost weight (abdominal fat instead of http://feedproxy.google.com/~r/SenseandSerendipity/~3/-lQz38hhQdc/my-30-day-transformation.htmlnoreply@blogger.com (Divina Pe)6Cebu City, Philippines10.3156992 123.885436610.1907237 123.72750810000001 10.440674699999999 124.0433651<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/-lQz38hhQdc" height="1" width="1"/>http://www.sense-serendipity.com/2012/05/my-30-day-transformation.htmltag:blogger.com,1999:blog-8223799369042314740.post-2264687576050164971Sat, 12 May 2012 15:14:00 +00002012-05-12T23:15:46.294+08:00 So, did you cross over?? Do you remember the word Attraversiamo from my last blog post?? Because I just did. Read on. When I announced last week that I will deactivate my personal Facebook account, a few people asked me why, I answered back “why not?” But for some people I still have to explain why with follow up questions and comments. And I have to explain it to the point of – “don’t you http://feedproxy.google.com/~r/SenseandSerendipity/~3/6CcALUqcvwo/declutter.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/6CcALUqcvwo" height="1" width="1"/>http://www.sense-serendipity.com/2012/05/declutter.htmltag:blogger.com,1999:blog-8223799369042314740.post-2280428783867835926Sun, 06 May 2012 08:15:00 +00002012-05-06T17:55:18.714+08:00 For the past few weeks, I’ve been busy developing recipes for my whole food cooking class this month. Unfortunately, not a lot of people are familiar with it. In a nutshell, whole foods are foods that are either unprocessed or unrefined. Although I teach people to eat more plant-based foods such as whole grains, legumes, fruits and vegetables, I realized that I don’t practice them at all. I meanhttp://feedproxy.google.com/~r/SenseandSerendipity/~3/D-oeXDTrhKg/wanted-inspiration.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/D-oeXDTrhKg" height="1" width="1"/>http://www.sense-serendipity.com/2012/05/wanted-inspiration.htmltag:blogger.com,1999:blog-8223799369042314740.post-2181191869602585141Sat, 21 Jan 2012 08:40:00 +00002012-01-21T17:02:39.082+08:00 The Arab Games in Doha, Qatar last December 2011 is one of the best experiences I’ve had in my life. I couldn’t describe it in one word or even chronicle the whole event in just one post. I don’t even know the right title for this blog post. But for the past two months, my affair with my job and leisure in Qatar is both overwhelming and challenging yet it was a colourful and a rewarding http://feedproxy.google.com/~r/SenseandSerendipity/~3/45VMDU6Z9qI/my-arab-games-experience-and.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/45VMDU6Z9qI" height="1" width="1"/>http://www.sense-serendipity.com/2012/01/my-arab-games-experience-and.htmltag:blogger.com,1999:blog-8223799369042314740.post-4376906005465211004Mon, 12 Sep 2011 14:58:00 +00002011-09-12T22:58:42.048+08:00I know I haven’ been blogging for a long time. But for those of you who know me quite well, writing is one of my outlets whenever I feel emotionally depleted. Before I go back into the blogging world and hopefully I will soon, I would like to share a video of our school and what the students are doing. Yes, this is where I am working but don’t look for me because I’m not in the video.  :) The http://feedproxy.google.com/~r/SenseandSerendipity/~3/utqh6CuOP2E/must-watch-video-international-culinary.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/utqh6CuOP2E" height="1" width="1"/>http://www.sense-serendipity.com/2011/09/must-watch-video-international-culinary.htmltag:blogger.com,1999:blog-8223799369042314740.post-3395679759861148210Sun, 24 Apr 2011 10:21:00 +00002011-04-24T18:21:08.586+08:00Indian milletsaladbeetsfragrant peararugulaI am tempted to eat the last container of Greek yogurt in the chiller but I have to bring it to Cebu in good condition along with the buttermilk and some fresh cheese. How could I resist a yogurt that is so thick and creamy? I was also enticed to use it to make labneh but decided to use regular yogurt instead. Labneh, is simply yogurt which has been strained through a cheesecloth to remove the http://feedproxy.google.com/~r/SenseandSerendipity/~3/EPwrviXXsOs/salad-of-roasted-beets-fragrant-pear.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/EPwrviXXsOs" height="1" width="1"/>http://www.sense-serendipity.com/2011/04/salad-of-roasted-beets-fragrant-pear.htmltag:blogger.com,1999:blog-8223799369042314740.post-2301525197664372045Thu, 21 Apr 2011 14:26:00 +00002011-04-23T21:42:15.080+08:00legumeslima beansVisiting Salcedo Market is a breath of fresh air but going there every week is also expensive. There’s a propensity to buy almost everything at the market, from raw fruits and vegetables, fish and shellfish, native delicacies, cooked foods, breads, potted plants, healthy stuff and many other things. One of those rare things that I found was lima beans.  My stay here is more on visiting food http://feedproxy.google.com/~r/SenseandSerendipity/~3/Lk-b2jx-U8c/sauteed-lima-beans.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/Lk-b2jx-U8c" height="1" width="1"/>http://www.sense-serendipity.com/2011/04/sauteed-lima-beans.htmltag:blogger.com,1999:blog-8223799369042314740.post-4081473531465672706Mon, 18 Apr 2011 09:52:00 +00002011-04-18T21:22:25.223+08:00greek yogurtsunflower seedshemp heartsbreakfastsweet potatoThere are a few things that I always look forward to when I come home: family, the help I get from house hold helpers, my bed and the cool bedroom, a short visit to Salcedo Market and side trips to my favorite boulangerie. Sometimes it’s nice to leave home and explore. Explore not only where you’re going or what you’re going to do but discover and find out who you really are without being pulled http://feedproxy.google.com/~r/SenseandSerendipity/~3/FSlrVnP52rc/sweet-potatoes-with-greek-yogurt.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/FSlrVnP52rc" height="1" width="1"/>http://www.sense-serendipity.com/2011/04/sweet-potatoes-with-greek-yogurt.htmltag:blogger.com,1999:blog-8223799369042314740.post-6408712655426008702Thu, 30 Dec 2010 15:22:00 +00002010-12-31T11:38:48.648+08:00travelHong Kong            At Disneyland I’m back in Manila about more than week ago for a short vacation. A day after that, I left for Hong Kong with my mom, my sisters and their family. I haven’t been to Hong Kong for more than 10 years and obviously so many changes has been made. The Hong Kong International Airport itself is so impressive that Manila Ninoy Aquino International Airport with three separate http://feedproxy.google.com/~r/SenseandSerendipity/~3/WkaY7dIOqas/eat-shop-and-eat-in-hong-kong.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/WkaY7dIOqas" height="1" width="1"/>http://www.sense-serendipity.com/2010/12/eat-shop-and-eat-in-hong-kong.htmltag:blogger.com,1999:blog-8223799369042314740.post-1990844081712694641Mon, 22 Nov 2010 15:56:00 +00002010-11-23T10:07:43.649+08:00zamboanga city at La Vista del Mar Zamboanga City or Ciudad de Zamboanga, is a highly urbanized city located in Mindanao, Philippines. It is currently ranked as the 6th most populous city (947,020 population as of 2010) and the 3rd largest by area in the Philippines. That’s according to Wikepidia. Before I bore you to death about where the city is geographically located, its demographics, its history and itshttp://feedproxy.google.com/~r/SenseandSerendipity/~3/iTeNG8KHZNQ/my-trip-to-zamboanga-city.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/iTeNG8KHZNQ" height="1" width="1"/>http://www.sense-serendipity.com/2010/11/my-trip-to-zamboanga-city.htmltag:blogger.com,1999:blog-8223799369042314740.post-3176330545096302655Sun, 31 Oct 2010 14:26:00 +00002010-10-31T22:26:57.918+08:00Hotel Chocolatcocoachocolates One of the most pleasurable things in life is chocolates. I only know a few people who don’t love chocolates. Of course, they’re sweet and sexy but for true chocolate lovers, chocolates made with the finest quality authentic and wholesome ingredients are even sexier. Not all chocolates are made equal. 95% of the world’s chocolate is made from bulk cocoa and is perfectly good, but the 5% that ishttp://feedproxy.google.com/~r/SenseandSerendipity/~3/8Znn6G0BJNg/you-had-me-at-chocolate-hotel-chocolat.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/8Znn6G0BJNg" height="1" width="1"/>http://www.sense-serendipity.com/2010/10/you-had-me-at-chocolate-hotel-chocolat.htmltag:blogger.com,1999:blog-8223799369042314740.post-8670797512482892293Wed, 27 Oct 2010 16:20:00 +00002010-10-28T21:26:36.905+08:00International Culinary Arts Academy Cebu For the past few months, I’ve been occupied with my job in school. I’ve been handling breakfast service, teaching nutrition class and assisting in culinary classes. There’s only less than one month left before the semester is over. So far, it has been a great experience. Of course, it was nerve wracking and yes, I did made a lot of embarrassing mistakes in front of my colleagues and my students http://feedproxy.google.com/~r/SenseandSerendipity/~3/opdN2N--QwU/semester-of-eating-and-learning.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/opdN2N--QwU" height="1" width="1"/>http://www.sense-serendipity.com/2010/10/semester-of-eating-and-learning.htmltag:blogger.com,1999:blog-8223799369042314740.post-888398085315812106Wed, 23 Jun 2010 13:28:00 +00002010-06-24T10:06:45.110+08:00cebu cityculinary schoolI’ve been staying here in Cebu for more than a month now. You might expect me to write about the places I’ve visited, the restaurants that I’ve tried, and the food that I’ve eaten. There will be time for that. This blog post is about my journey to the province and the job that I’ve chosen to spend the next few months of my life or maybe even years.   There are a lot of things to ponder – the jobhttp://feedproxy.google.com/~r/SenseandSerendipity/~3/EkVaIa2qU3Q/hello-cebu-city.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/EkVaIa2qU3Q" height="1" width="1"/>http://www.sense-serendipity.com/2010/06/hello-cebu-city.htmltag:blogger.com,1999:blog-8223799369042314740.post-2960881198208613490Sun, 02 May 2010 13:07:00 +00002010-05-02T21:36:40.719+08:00cebu citycookingRisk-taking, trust, and serendipity are key ingredients of joy. Without risk, nothing new ever happens. Without trust, fear creeps in. Without serendipity, there are no surprises. - Rita Golden Gelman I am working soon. After 6 ½ years of being inactive, I am finally working. I know, that long. I don’t know if I should be ashamed of the long idleness from the work force or I should be proud that http://feedproxy.google.com/~r/SenseandSerendipity/~3/jPhwd7C4MZY/journey-to-serendipity.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/jPhwd7C4MZY" height="1" width="1"/>http://www.sense-serendipity.com/2010/05/journey-to-serendipity.htmltag:blogger.com,1999:blog-8223799369042314740.post-8619300107295804971Tue, 27 Apr 2010 01:23:00 +00002010-04-27T09:25:43.314+08:00Rouxbe Onling Cooking SchoolI’ve been a member of Rouxbe Online Cooking School since December 2007. And ever since I started my blog, I’ve been sharing some of their video recipes and techniques so you can become a better cook. About a week ago, I’ve just become a Rouxbe Cooking School affiliate partner. I partnered with Rouxbe to help you improve your cooking skills and techniques, to encourage you to cook more at home http://feedproxy.google.com/~r/SenseandSerendipity/~3/M9orwkyCrjc/partners-with-rouxbe-online-cooking.htmlnoreply@blogger.com (Divina Pe)<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/M9orwkyCrjc" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/partners-with-rouxbe-online-cooking.htmltag:blogger.com,1999:blog-8223799369042314740.post-4604517406757769090Sat, 24 Apr 2010 03:13:00 +00002010-06-24T00:19:55.592+08:00guest postFilipinobeeflentil stewkare kare Kare Kare is one of the Filipino dishes that are loved by many Filipino people. You either have to be brave or a Filipino to try Kare Kare. But the world’s palate has changed and people are willing to try anything. Kare Kare is not your everyday food unless you order them at restaurants and use a ready to use sauce mix. But after making it a few times, I just realized it’s not so difficult to http://feedproxy.google.com/~r/SenseandSerendipity/~3/gLO-zSDiUgo/guest-post-kare-kare-ox-tail-and-peanut.htmlnoreply@blogger.com (Divina Pe)36<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/gLO-zSDiUgo" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/guest-post-kare-kare-ox-tail-and-peanut.htmltag:blogger.com,1999:blog-8223799369042314740.post-7677078839906594635Sun, 18 Apr 2010 00:31:00 +00002010-04-21T22:33:45.772+08:00International Party Incidentbreakfastpizza My friends from Les Roches are aware that I have a huge appetite. Coming from a tropical country, you can just imagine how hungry I am most of the time when I stayed in Switzerland for 10 months. Les Roches is located at the heart of Bluche, Crans Montana and there’s a restaurant called Saint Nick’s which serves one of the best Spaghetti aux Moules. They also have some great pizzas and one of http://feedproxy.google.com/~r/SenseandSerendipity/~3/411P8S6cL7c/international-pizza-pie-incident_18.htmlnoreply@blogger.com (Divina Pe)43<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/411P8S6cL7c" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/international-pizza-pie-incident_18.htmltag:blogger.com,1999:blog-8223799369042314740.post-4436805700219648475Sun, 11 Apr 2010 05:05:00 +00002010-04-11T13:16:19.928+08:00kimchiwatermelon rindLast week I had an idea of making a watermelon rind kimchi and here are some lessons that I’ve learned from it just in case you want to make your own: Make sure to cut off the soft flesh from the watermelon rind. The soft flesh will break down very quickly when you ferment them which results in an unpleasant texture. This is what happened when I used regular cucumbers which are peeled, deseeded http://feedproxy.google.com/~r/SenseandSerendipity/~3/wA6iVr-2lA0/lessons-from-watermelon-kimchi.htmlnoreply@blogger.com (Divina Pe)18<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/wA6iVr-2lA0" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/lessons-from-watermelon-kimchi.htmltag:blogger.com,1999:blog-8223799369042314740.post-5896294259190881729Tue, 06 Apr 2010 08:45:00 +00002010-04-17T17:29:22.812+08:00kimchiwatermelon rindlacto-fermented When I was 7 years old, I attempted to carry a huge watermelon that is sitting on our kitchen countertop. Just like any other curious kid, I carried it anyway although I know it’s going to be heavy. Before I even had the chance to carry with my short arms and small hands, the watermelon just slipped and plummeted onto the ground. And when I looked down, they were split into two. The first http://feedproxy.google.com/~r/SenseandSerendipity/~3/mltkGwEQ1rU/watermelon-rind-kimchi.htmlnoreply@blogger.com (Divina Pe)47<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/mltkGwEQ1rU" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/watermelon-rind-kimchi.htmltag:blogger.com,1999:blog-8223799369042314740.post-5228049505334693337Sat, 03 Apr 2010 03:30:00 +00002010-04-04T17:40:36.553+08:00guest postcheesecakeEaster Sundayoatsdessertsyogurt cheese My guest post for Easter Sunday is for Shirley who is the blog author of Enriching Your Kid. Shirley is a mother of two adorable kids who is passionate about healthy foods and healthy living. She also runs another blog called Agape Series where she shares information about skills and development for kids. But Shirley is more than just a food blogger, she is a great friend and a person after Godhttp://feedproxy.google.com/~r/SenseandSerendipity/~3/6ji2_VhDxHo/guest-post-easter-sunday-and-white.htmlnoreply@blogger.com (Divina Pe)40<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/6ji2_VhDxHo" height="1" width="1"/>http://www.sense-serendipity.com/2010/04/guest-post-easter-sunday-and-white.htmltag:blogger.com,1999:blog-8223799369042314740.post-8107745864686629407Tue, 30 Mar 2010 14:40:00 +00002010-06-04T13:50:15.906+08:00kimchiNapa CabbageBefore I get into my kimchi post, here's my interview with Made in Kitchen. Thank you very much Rochelle of Acquired Taste.  Last December I was busy making and selling daifuku (mochi filled with adzuki bean paste) for Christmas. Making 120 pieces of mochis a day is not what I have in mind. But at least I know not to make a huge batch in one day. Then, the other day, when my brother saw http://feedproxy.google.com/~r/SenseandSerendipity/~3/mM5rYRfSqSg/napa-cabbage-kimchi.htmlnoreply@blogger.com (Divina Pe)41<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/mM5rYRfSqSg" height="1" width="1"/>http://www.sense-serendipity.com/2010/03/napa-cabbage-kimchi.htmltag:blogger.com,1999:blog-8223799369042314740.post-823677208552007654Thu, 25 Mar 2010 08:08:00 +00002010-04-11T21:51:09.119+08:00pickled mangoKulinarya Cooking Clubsalted eggschickenempanadasThe Kulinarya website defined this word as a movement to inspire everyone to refine Filipino cuisine. Although I was born and raised in the Philippines, my knowledge of Filipino food is still limited and while growing up with my late-Father’s Chinese cooking, Filipino food was more of a side dish. Back then, Filipino dishes don’t look presentable enough to be served in a fine dining restaurant http://feedproxy.google.com/~r/SenseandSerendipity/~3/wbU7TV8x8hk/kulinarya-cooking-club-roasted-chicken.htmlnoreply@blogger.com (Divina Pe)49<img src="http://feeds.feedburner.com/~r/SenseandSerendipity/~4/wbU7TV8x8hk" height="1" width="1"/>http://www.sense-serendipity.com/2010/03/kulinarya-cooking-club-roasted-chicken.html