Serambi Santai

Ayat-ayat Cinta

noreply@blogger.com (Ibrahim) — Mon, 06 Feb 2012 12:45:00 +0000

Pengajian Kitab Sunan Tirmizi Disampaikan Oleh Ustaz Mohamad Sofian Hussin (Tarikh: 5.2.2012)

noreply@blogger.com (Ibrahim) — Mon, 06 Feb 2012 12:36:00 +0000

Pengajian Kitab Sunan Tirmizi Disampaikan Oleh Ustaz Mohamad Sofian Hussin (Tarikh: 15.1.2012)

noreply@blogger.com (Ibrahim) — Mon, 06 Feb 2012 04:53:00 +0000

Pengajian Kitab Sunan Tirmizi Disampaikan Oleh Ustaz Mohamad Sofian Hussin (Tarikh: 8.1.2012)

noreply@blogger.com (Ibrahim) — Mon, 06 Feb 2012 04:51:00 +0000

Kitab Sunan Tirmizi

noreply@blogger.com (Ibrahim) — Sun, 08 Jan 2012 14:15:00 +0000

Jami a Tirmidhi (Sunan al-Tirmidhi)

The Book of Destiny

noreply@blogger.com (OurSerambi) — Fri, 27 May 2011 10:08:00 +0000

Click here to listen:

Event: Friday khutbah.
Venue of event: Rivervale Mosque, Rivervale, Western Australia.

Date of event: 27 May 2011.

Author's note: This recording has low sound quality. Turn up the volume to listen.

Sahih Bukhari 3

noreply@blogger.com (OurSerambi) — Sat, 21 May 2011 16:46:00 +0000

Daripada Thalhah bin Ubaidillah r.a.

Seorang penduduk Najd telah datang mengadap Rasulullah s.a.w dengan keadaan rambutnya yang kusut. Kami mendengar nada suaranya tetapi tidak memahami kata-katanya. Setelah hampir kepada Rasulullah s.a.w dia terus bertanya mengenai Islam. Lalu Rasulullah s.a.w bersabda,

"Ia adalah sembahyang lima waktu sehari semalam."

Lelaki tersebut bertanya lagi,

"Masih adakah sembahyang lain yang diwajibkan kepada ku?"

Rasulullah s.a.w menjawab dengan bersabda,

"Tidak, kecuali jika engkau ingin melakukannya secara sukarela iaitu sembahyang sunat. Seterusnya kamu hendaklah berpuasa pada bulan Ramadan."

Lalu lelaki tersebut bertanya lagi,

"Masih adakah puasa lain yang diwajibkan kepada ku?"

Baginda menjawab dengan bersabda,

"Tidak, kecuali jika engkau ingin melakukannya secara sukarela iaitu puasa sunat."

Rasulullah s.a.w meneruskan sabdanya,

"Keluarkanlah zakat."

Kemudian lelaki tersebut bertanya,

"Adakah terdapat zakat lain yang diwajibkan kepadaku?"

Baginda menjawab dengan bersabda,

"Tidak, kecuali jika engkau ingin mengeluarkannya secara sukarela iaitu sedekah."

Kemudian lelaki itu beredar sambil berkata,

"Demi Allah, aku tidak akan menambah dan menguranginya."

Rasulullah s.a.w bersabda,

"Dia amat beruntung sekiranya membenarkan iaitu menepati apa yang telah diucapkannya."

(Riwayat Bukhari)

Sahih Bukhari 2

noreply@blogger.com (Ibrahim) — Fri, 20 May 2011 16:21:00 +0000

Daripada Abu Hurairah r.a.

Pada suatu hari, ketika Rasulullah s.a.w berada bersama kaum muslimin, datang seorang lelaki kemudian bertanya kepada baginda,

"Wahai Rasulullah! Apakah yang dimaksudkan dengan Iman?"

Lalu baginda bersabda,

"Kamu hendaklah percaya iaitu beriman kepada Allah, para Malaikat, semua Kitab yang diturunkan, hari pertemuan denganNya, para Rasul dan percaya kepada Hari Kebangkitan."

Lelaki itu bertanya lagi,

"Wahai Rasulullah! Apakah pula yang dimaksudkan dengan Islam?"

Baginda bersabda,

"Islam ialah mengabdikan diri kepada Allah dan tidak menyekutukanNya dengan perkara lain, mendirikan sembahyang yang telah difardukan, mengeluarkan Zakat yang diwajibkan dan berpuasa pada bulan Ramadan."

Kemudian lelaki tersebut bertanya lagi,

"Wahai Rasulullah! Apakah makna Ihsan?"

Rasulullah s.a.w bersabda,

"Engkau hendaklah beribadat kepada Allah seolah-olah engkau melihatNya, sekiranya engkau tidak melihatNya, maka ketahuilah bahawa Dia sentiasa memerhatikanmu."

Lelaki tersebut bertanya lagi,

"Wahai Rasulullah! Bilakah Hari Kiamat akan berlaku?"

Rasulullah s.a.w bersabda,

"Sememangnya orang yang bertanyakannya lebih mengetahui dariku. Walau bagaimanapun aku akan ceritakan kepadamu mengenai tanda-tandanya. Apabila seseorang hamba melahirkan majikannya maka itu adalah sebahagian dari tandanya. Seterusnya apabila seorang miskin menjadi pemimpin masyarakat, itu juga sebahagian dari tandanya. Selain dari itu apabila masyarakat yang pada asalnya pengembala kambing mampu bersaing dalam menghiasi bangunan-bangunan mereka, maka itu juga dikira tanda akan berlakunya Kiamat. Hanya lima perkara itulah sahaja sebahagian dari tanda-tanda yang diketahui dan selain dari itu Allah sahaja Yang Maha Mengetahuinya."

Kemudian Rasulullah s.a.w membaca Surah Luqman ayat 34 Yang bermaksud,

"Sesungguhnya Allah lebih mengetahui bilakah akan berlaku Hari Kiamat, di samping itu Dialah juga yang menurunkan hujan dan mengetahui apa yang ada di dalam rahim ibu yang mengandung. Tiada seorang pun yang mengetahui apakah yang akan diusahakannya pada keesokan hari iaitu samada baik atau jahat dan tiada seorang pun yang mengetahui di manakah dia akan menemui ajalnya. Sesungguhnya Allah Maha Mengetahui lagi Amat Meliputi pengetahuanNya."

Kemudian lelaki tersebut beredar dari situ. Rasulullah s.a.w terus bersabda kepada sahabatnya,

"Sila panggil orang itu kembali."

Lalu para sahabat berkejar ke arah lelaki tersebut untuk memanggilnya kembali tetapi mereka dapati lelaki tersebut telah hilang. Lantas Rasulullah s.a.w bersabda,

"Lelaki tadi ialah Jibril a.s. Kedatangannya adalah untuk mengajar manusia tentang agama mereka."

(Riwayat Bukhari)

Sahih Bukhari 1

noreply@blogger.com (OurSerambi) — Thu, 19 May 2011 13:32:00 +0000

Daripada Ali r.a.

Rasulullah s.a.w bersabda,

"Janganlah kamu cuba mendustakan aku kerana sesungguhnya orang yang mendustakan aku akan dimasukkan ke dalam api Neraka."

(Riwayat Bukhari)

Crimes of the Tongue

noreply@blogger.com (OurSerambi) — Sat, 14 May 2011 04:01:00 +0000

Click here to listen:

Event: Friday khutbah.
Venue of event: Rivervale Mosque, Rivervale, Western Australia.
Date of event: 13 May 2011.
Author's note: This recording has low sound quality. Turn up the volume to listen.

Istimewa Untukmu Ibu!

noreply@blogger.com (Liza) — Fri, 13 May 2011 23:08:00 +0000

Klik sini untuk dengar:

Penceramah: Prof. Madya Dr. Sharifah Hayaati Al-Qudsy

Acara: Jamuan Makan Malam Sempena Hari Ibu 2011.
Lokasi acara: Manning Hall, Manning, Western Australia.
Tarikh acara: 9 Mei 2011.
Nota penulis: Harap maaf kualiti bunyi kurang memuaskan.

Teristimewa buat mu ibu...

Yummy cheese cake

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:19:00 +0000

Ingredients:
A 350g cheese cream
80g butter
B 4 egg yolks
180 mL dairy whipping milk
C 15g flour
15g corn flour
D 4 white eggs
1 tsp cream of tartar (powder)
100g castor sugar

Cheese cake base:
200g marie biscuits / chocolate biscuits / oreo
120g butter - melted
* Mix on moderate fire
* Then, press at the bottom of 'loose baking pan' that already wipe with butter.

Method:
1. D & A/B beat separately
2. Then, mix all together - well mixed
3. Preheat oven 180 degrees
4. Pour mixture onto the base
5. Bake for 45 min using double boil method
6. Allow in the oven for 1 hour with the door ajar before chilling in the refrigerator
7.Serve while cool

Source: Sham, Sg. Udang, Melaka.

Author note:

Cheese cake is a professional cheese cake. 1st time experienced tasting sham's cake, wow! it's likely 'Secret Recipe' cake. Sham is my brother in law's friend. He learned this recipe from a chef friend. Various of foods he had learned from his chef friend but just have a chance to give me one recipe. Anyway, I have made this cheese cake several times and it was marvellous! But the cost is quit expensive bcoz the cheese and the whipping milk are imported. Everyone can try and just tell me know how its like!

Original Cheese Cake

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:18:00 +0000

Ingredients:
250g cheese cream
200ml fresh cream @ plain yogurt
3 tbs flour
90g castor sugar
2 eggs
2 tbs lemon juice

Method:
1. Preheat oven at 170 degree celsius
2. Mix all together until become creamy using miser @ blender
3. Wipe baking pan with butter
4. Bake for 40 -45 min
5. After about 30 min,cover the baking pan with aluminium foil to avoid the surface of cake turn to brown color
6. Allow to cool and put in refrigerator for a night.
7. Serve in cool

Source: Ainull Najhwar, Perth, WA

Author note:
WoWw! it's the simplest cheese cake I've ever made. So many times I've made since it's very easy. The ingredients also easily found in Aussie.

Chocolate moist cake

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:18:00 +0000

Ingredients :
1. 1 1/3 butter
2. 2 cups castor sugar
3. 3/4 cups coco powder
4. 2 3/4 cups flour
5. 1 1/4 tsp bicarbonate soda
6. 1 1/2 tsp vanilla
7. 4 eggs
8. 2 egg yolks
9. 1 1/2 cups water

Method :
1. Beat butter and sugar until fluffy
2. Put eggs 1 by 1 and continue beating. Add vanilla
3. Sieve ingredients 3, 4 and 5 together
4. Then, put them alternately with water
5. Wipe baking pan with butter and slightly spread with flour
6. Put in baking pan and bake for about 40 - 45 minutes at 145 degree celsius
7. To make sure baking is complete, test using a rid at the middle of the cake and you'll see the rid is clean
8. Put onto cake plate and ready for topping

Topping :
1/2 cup coco powder
1 tin evaporated milk
2 tbs butter
1 tsp vanilla
3/4 cup castor sugar

Mix all together and stir on moderate fire till concentrate (seems can pour onto cake but not too dilute)

Source: Rohaiyah (my mum in law)

Author note:

You can add strawberries, choc chips @ choc rice on the top if u want. Based to the recipe, I have got almost 2kg cake which means 2 cakes similar to the picture above. Do try this! you'll have a heavenly moist choc cake. Any inquiry? juz leave it at the comment.

Lemon Impossible Pie

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:17:00 +0000

Ingredients:
Cooking oil spray @ butter for greasing
1/3 cup lemon juice
1 cup castor sugar
4 eggs, lightly beaten
1 cup dessicated coconut
1/2 cup plain flour
1 2/3 cups fresh milk

Method:
1. Preheat oven to 200 degrees celcius. Lightly grease pie dish with cooking oil spray @ butter.
2. Whisk all ingredients in a medium bowl. Pour into prepared dish and bake in preheated oven for 35 minutes or until set.
3. Serve warm with thick cream if desired.

Source: Just desserts (Lavoni Welch; Julie Ferguson et al).

Author note:

Walla! I used to prepare this dessert in only 5 minutes. Just beat using a ladle in a bowl and its ready to bake. Suitable during your tea time or anytime you like especially when you only have a couple of minute to bring a potluck. Actually I haven't try yet using lemon but i had substitute lemon using orange juice and mango juice. hmmm..it juz nice...You can make the pie 3 days ahead, cover and store it in the refrigerator.

Chocolate walnut brownies

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:17:00 +0000

Ingredients:
500g butter
750g quality dark chocolate, roughly chopped
2 cups caster sugar
6 eggs, lightly beaten
1 1/4 cups plain flour
1 tablespoon baking powder
2 cups walnuts, chopped
350g dark chocolate chips

Methods:
1. Preheat the oven to a moderate 180 C. Line a 30 x 45 x 3cm baking pan with baking paper. Place the butter and chocolate in a small pan over a medium low heat. Stir until melted and combined. Cool 5 min.
2. In a large bowl, use a metal spoon to combine the sugar and eggs. Pour in warm chocolate and mix. Cool completely. Sift flour and baking powder into a separate bowl and add the walnuts and chocolate chips. Fold into cooled chocolate mixture. Pour in baking pan.
3. Bake 30 min or until a skewer inserted in the middles comes out clean. Cool completely on a rack before cutting into squares. Serve each with a dollop of coffee cream.
4. To make the Coffee Cream, combine 2 cups dolloping cream with 1 tablespoon instant coffee. Chill until needed. Serve with brownies.

Source: Recipe.com

Author note:

Fantastico! the taste is like chocolate cake but its a bit crunchcy and the chocolate feeling are marvellous. For me, myself, I substituted walnut with peanut since thats what i only have. the taste, uh, I couldn't agree more..I made only the brownies without the cream. Its so yummy!..more longer i kept in the container, more crunchier it be..

Kek Gula Hangus a.k.a Honeycomb Cake

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 15:16:00 +0000

Ingredients:
2 cups sugar
2 cups water
2 tablespoon marjerin
2 cups plain flour
2 teaspoon bicarbonate soda
4 eggs
1/2 tin evaporated milk (*regular tin)
1/2 teaspoon salt
1 teaspoon vanilla essence

Method:
1. Cook sugar under med-low heat until turn to golden brown, then add water and marjerin.
2. Beat eggs, add in milk, essen vanilla and salt in other bowl. Mix well.
3. Add in flour that have been sieve with bicarbonate soda into eggs mixture alternately with burnt sugar mix.
4. Mix well and pour into grease cake pan.
5. Bake until cook about 30 - 40 min at 170 degrees celsius or until skewer comes out clean.

Source: My mum in law..

Author note:

This honeycomb cake is very simple to make. Using simple ingredients which I could find in my tiny little kitchen, I have tried this recipe three times. If you try to make it, don't be scared if the golden brown of sugar turns out crystallize when you pour water onto it. Continue stirring and the crystalline would melt. Initially, bake the cake using bottom fire and by the end, turn on the top fire. you'll discover a very nice honeycomb structure inside it!

Almond Raisin Muffins

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 12:21:00 +0000

Ingredient:
2 cups plain flour -----------------}
1 teaspoon baking powder --------} sift together
1/2 teaspoon bicarbonate soda ----}
1/2 teaspoon salt
1/2 cup raisins
1/2 cup almond } fry without oil and chop into pieces
3/4 cup sugar
1 teaspoon vanilla essence
1 tablespoon evaporated milk
3/4 cup oil
3 eggs

Method:
1. Beat eggs and sugar until fluffy.
2. Add oil, milk and vanilla essence. Continue beating until well mix.
3. Combine the sifted flour with salt, raisins and chopped almond in other bowl. Mix them until well combined.
4. Pour flour mixture into eggs mixture little by little until finish and well mixed.
5. Spoon into paper cup and bake for 20 minutes at 200 degrees celsius.
6. Take out from oven when you discover the colour turns like in the picture as well!

Source: My mum in law...

Author note:
You can modified this recipe. Just feel free if you wanna add chocolate chips on top or wanna have a strawberry/chocolate filling inside. All the best my friends.... (^_^)

Carrot Cake Moist

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 12:19:00 +0000

Ingredients:
350 gram sugar
320 ml oil
4 eggs
250 gram self raising flour
5 gram cinnamon powder @ vanilla essence
6 gram salt
339 gram baby carrot } grated

Method:
1. Beat eggs until well mixed. Then, add sugar and continue beating.
2. Pour oil (vegetable oil would be better to reduce fat.maybe...)
3. After that, add in flour little by little as well as cinnamon @ vanilla essence, salt and grated carrot alternately.
4. Beat until well mixed (just use a low speed or just use a ladle to mix them)
5. Pour the batter into a greasy bake pan and ready to bake.
6. Bake at 170 degrees celsius for an hour or until cooked (@make sure the skewer inserted comes out clean).

Author note:
Here I come again with the simplest carrot cake ever.. ; ) Juz ignore the pic above bcoz that is not the pic of mine.hehe. It just a display picture of dis recipe since that i'm juz miss out to shoot a picture of my original carrot cake. You gonna have a really moist carrot cake using this recipe and no need to bother urself to find rare ingredients. Proven have been made since my friend (Hasanah/Yamani) loved to make it so many times. ;-)
Happy baking!

Dumpling

noreply@blogger.com (Liza) — Mon, 25 Apr 2011 12:14:00 +0000

Author note:
Lets try everyone....so, sorry this recipe doesn't comes out with a picture.. (^_^) I'm in a bit hurry trying this recipe and forgot to shoot a picture of it. But come on, lets try ur own one!

Ingredients for dumpling:
1 cup self-raising flour
40 gram unsalted butter
1 egg
1 tablespoon milk

Ingredients for sauce:
1 cup @ less sugar
40 gram unsalted butter
2 tablespoon golden syrup
1/4 cup lemon juice
2 cups water

Method:
1. Mix together all the dumpling ingredients. Knead until well-mixed.
2. Press and stretch a small dough. Set aside.
3. To make the sauce : put sugar, buter, golden syrup, and lemon juice in a pot under low heat.
4. Stir until well mixed, then add water.
5. Turn to boil, then add dumplings into the sauce.
6. Cook under low heat as well as close the lid while cooking (about 20 minutes).
7. Serve cool.

To make sure everything are well cooked, take one dumpling onto a plate and check it out. The structure inside would be a bit harder compare to the uncooked dumpling.

Author note:

I'm insisted to try out this dessert when my friend, najwa gave me to taste it. Since that, i'm very curious what ingredients she used to make this mysterious dessert. I n my hubby juz called it mysterious bcoz when we try one, we would need some more!
Serve when its cool. Have a bliss on them! ;-]