Zuñiga is the dream of Eduardo Molina – a 43 year old ex-bank manager with a passion for wine making, who inherited a small winery on the highlands of Barquisimeto in Venezuela.

Eduardo asked Bulldog to help him conceptualize the brand around his unique vision and to develop presentation materials that would excite, inspire and ultimately, move investors to become stakeholders in his venture.

Bulldog delivered a solution that included a situation analysis and strategic brief for Zuñiga. This served as inspiration for the development of visual recognition elements, including packaging for selected wines Zuñiga will go to market with.

Source :: Packaging of the World

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New work by Sfaustina for Francis Ford Coppola’s Director’s Wine.

Source :: www.thedieline.com

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A new range of 7 wines by south-eastern Australia based winery Friday Monkey .

Source :: www.thedieline.com

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Designed by The Creative Method for a small boutique label from the Southern Highlands in NSW where they specialize in handcrafted single vineyard wines.

Source :: Packaging of the World

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A clever line of phonetically spelled wines designed by Caroline Gilroy:

“I have designed a new range of Australian wines. The concept behind Vee-Noh! is pronunciation. I have worked in the hospitality industry for a few years and am always amused how people pronounce certain wines, often incorrectly. I believe I have developed a cheeky solution.”

Source :: www.thedieline.com

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Lateral Branding won the 2009 LAUS Silver Packaging Award with this fantastic wine packaging.

The current aesthetic explosion in wine image design has created somewhat unclear perceptions of the real quality of the product behind each label. TAYAIMGUT is a Sauvignon Blanc made through total personal dedication in both its vine growing and winemaking, elaborated on a small scale. To its producer, a wine can only be appreciated when tasted. Therefore, all you can do after making it is explain what gives the wine is special characteristics and forego aesthetic issues. This led to a fortunate paradox: the absolute priority of the content finally gave rise to an interesting, distinctive form.

An unusual, eye-catching, folded label hanging from the neck of the bottle contains an extensive explanation of the ups and downs of each year’s crop. The role of the label on the front of the bottle is mainly functional and basic: it attaches the aforementioned folded label and allows customers to identify the wine while consuming it. Due to the absence of illustrations or symbols, the label’s typography takes on a leading role. The bottle is a standard shape and only a tiny paper seal protects the cork. The final result is as extraordinary as the quality and the name of this wine.

Source :: Packaging of the World

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Matt Davey, a Great Britain based designer, designed this range of wines intended to be paired with specific foods.

Packaging for “The Battered Fish” an English wine specifically made for Fish and Chips.

Source :: www.thedieline.com

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“Madiran in South-West France is a simple countryside area as opposed to surrounding wine departments, often characterized by chateau´s and castles. The client wished to transmit this rustic atmosphere. The idea was to transmit an unpretentious “every day feeling” and to open a window to the smells, sounds and impressions of a simple life in the countryside. We wanted to create an identity that would reflect this authentic background by melting humor and pairing suggestions with intimate and nostalgic values.”

Designed by DesignersJourney | Country: Norway

Source :: Lovely Package

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“Goats Trail is a bright and contemporary new Californian wine named after goats that roam the farm. Apparently the wine goes well with the meat.”

Designed by STRANGER & STRANGER | Country: United Kingdom

Source :: Lovely Package

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“The labels are designed to convey an individual idea of each wine, but at the same time they can be seen to form part of a broader range of products. Clab Comunicazione has overseen and perfected the entire corporate image of the new Surrau winery, making sure that the style of the labels is consistent with global company communication.

The graphic form of all the labels is based on the concept of the territorial identity of these wines as products of Sardinia. Like the logo, the labels too express the idea of the sea, the earth, and the sun of Gallura. And it is the special characteristics of these territorial elements that gave the wines their unique structure, fragrance, and sensory characteristics.

The labels are particularly carefully styled in order to reflect the medium-high market position of these wines. Embossing on the labels enhances their visual impact even further.

Special transparent braille-effect (relief) varnishes, screen printing and silver foil have been used. The chromatic juxtapositions are truly innovative in this sector, but fully consistent with the type and quality of each wine.”

Designed by Verona Italy based Clab Comunicazione.

Source : www.thedieline.com

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The Felt Wine Rack is a perfect example of the return simple materials as designers and consumers alike warm to the aesthetic, environmental and economic benefits of products made from natural elements.

Source :: www.psfk.com

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The Australian design agency Public Creative was engaged by Hillbille to rebrand the entire company’s communications and packaging.

The agency developed a packaging design for the Hillbillie’s premium wine called “2005 Hillbille Signature “James Brittain” Shiraz Viognier“.

Source :: www.popsop.com

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The Argentine design studio SURe Brandesign has created a visual style and packaging design for a premium wine brand Unanime produced by Santa Ana Unanime Company.

The blend combines 60% of Cabernet Sauvignon, 25% of Malbec and 15% of Cabernet Franc from the 2005 vintage. It was aged for 20 months in French oak barrels and then left for maturation within 10 years.

The creative idea was to design a personal label with distinctive details and excellent quality in hand. In order to achieve this visual quality effect different techniques were used, such as the silkscreen printing, embossing, copper stamping etc.

Source :: www.popsop.com

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Constellation Europe is launching its new FreshCase large-format wine packaging (2.25 litres) in the UK market. The wine called Hardys Nottage Hill will be the first product to be sold in the new format. It will be available on shelves from November 1.

To support the launch of a new packaging Constellation Europe starts the marketing campaign including shelf talkers, consumer print advertising, PR, digital media communication and a special website for consumers.

Source :: www.popsop.com

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The Parisian agency Partisan du Sens won a Gold prize at the Pentawards 2009 competition in the “Luxury” category for the Dom Ruinart gift box’s creation.

Source :: www.popsop.com

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Nice bending typography on the wine label designed by The Creative Method.

Source :: Packaging of the World

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“As a full-service brand design consultancy, Public Creative develop new brands and transform existing brands to work for new markets. Howard Park Wines releases Two Fins, a fresh, drink-now range of wines. Public designed the nich lifestyle brand, unashamedly inspired by nostalgic 60s surf poster art.”

Source :: Lovely Package

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Burn label edges for Saint Clair Wine - Fire Road designed by The Creative Method.

Source :: Packaging of the World

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Root:1 recently added two new varietals to its lineup: a smooth, richly flavored Carmenere and a crisp, fresh Chardonnay.

Click Wine Group

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Famed shoe maker Christian Louboutin has launched their own champagne in partnership with champagne maker Piper Heidsieck. To commemorate this, they have released a limited edition gift box containing a bottle of champagne and a glass shoe designed by Christian Louboutin. It will be exclusively available through Colette starting October 26th.

By Andrew Gibbs | Source:: www.thedieline.com

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