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	<title>SeriousBBQs.com » Blog</title>
	
	<link>http://www.smokymtbarbecue.com</link>
	<description />
	<lastBuildDate>Fri, 17 Feb 2012 20:12:00 +0000</lastBuildDate>
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		<title>Couple’s Night Story</title>
		<link>http://www.smokymtbarbecue.com/2012/02/17/couples-night-story/</link>
		<comments>http://www.smokymtbarbecue.com/2012/02/17/couples-night-story/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 15:38:32 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Barbequed Food]]></category>
		<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[couples night]]></category>
		<category><![CDATA[smoked ham]]></category>
		<category><![CDATA[sq36 bbq smoker]]></category>
		<category><![CDATA[sweetheart banquet]]></category>
		<category><![CDATA[turkey breasts]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1672</guid>
		<description><![CDATA[On January 20, my wife and I helped plan, decorate, and cook for couple&#8217;s night at our church. The barbecue (yes, &#8216;que of course! ) turned out well, except that I totally forgot to glaze the ham with sauce and honey before serving it. Oh, well, I got quite a few good comments and no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Smoked Chicken Breast Recipe</title>
		<link>http://www.smokymtbarbecue.com/2012/02/13/new-smoked-chicken-breast-recipe/</link>
		<comments>http://www.smokymtbarbecue.com/2012/02/13/new-smoked-chicken-breast-recipe/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 19:18:51 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[how to bbq chicken]]></category>
		<category><![CDATA[smoked chicken]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1667</guid>
		<description><![CDATA[It&#8217;s a dream come true to be able to post new recipes and tips in my recipe library and here on my blog. Last week I finally got around to writing down my tips for smoking split bone-in chicken breasts. We&#8217;ve been cooking them about as long as we&#8217;ve been into low and slow barbecue, [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2012/02/13/new-smoked-chicken-breast-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meadow Creek’s Custom Pit Trailers</title>
		<link>http://www.smokymtbarbecue.com/2012/01/30/meadow-creeks-custom-pit-trailers/</link>
		<comments>http://www.smokymtbarbecue.com/2012/01/30/meadow-creeks-custom-pit-trailers/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:30:44 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Great News]]></category>
		<category><![CDATA[custom pit trailer]]></category>
		<category><![CDATA[ultimate caterer trailers]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1611</guid>
		<description><![CDATA[Are you dreaming of your next custom pit trailer? I just reworked my custom pit trailers page and added a few Ultimate Caterer photo galleries. Poke around and see what we can do. You just might get a few good ideas. If you&#8217;d like, we can help you arrange your pick of Meadow Creek smokers, [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2012/01/30/meadow-creeks-custom-pit-trailers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Update on BBQ Tips, Recipes, and Training</title>
		<link>http://www.smokymtbarbecue.com/2012/01/27/update-on-bbq-tips-recipes-and-training/</link>
		<comments>http://www.smokymtbarbecue.com/2012/01/27/update-on-bbq-tips-recipes-and-training/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 15:30:40 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Great News]]></category>
		<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[bbq recipes]]></category>
		<category><![CDATA[bbq tips]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1575</guid>
		<description><![CDATA[I look at the date of my last post and realize with horror that it&#8217;s been three months since I poked my head out and wrote. I realize I have just spent 90 days training you to think my blog is dead and not worth coming back to. [Shudders!] Well, I am about to turn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Offset Smoker Explained</title>
		<link>http://www.smokymtbarbecue.com/2011/10/24/the-offset-smoker-explained/</link>
		<comments>http://www.smokymtbarbecue.com/2011/10/24/the-offset-smoker-explained/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 14:54:10 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[offset smoker]]></category>
		<category><![CDATA[reverse flow draft smoker]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1536</guid>
		<description><![CDATA[Believe it or not, I remember when I didn&#8217;t know what an offset smoker was. Maybe you&#8217;re new to barbecue smokers too and don&#8217;t know what all the terms mean. In this post, I&#8217;m going to explain what an offset smoker is, how reverse flow draft works, and why you might want to invest more [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2011/10/24/the-offset-smoker-explained/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Grill Chicken the Right Way</title>
		<link>http://www.smokymtbarbecue.com/2011/10/14/how-to-grill-chicken-the-right-way/</link>
		<comments>http://www.smokymtbarbecue.com/2011/10/14/how-to-grill-chicken-the-right-way/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 16:30:26 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken cookers]]></category>
		<category><![CDATA[how to grill chicken]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1513</guid>
		<description><![CDATA[How many times have you tried to grill chicken on that trusty old grill, only to dry it out every single time? If you&#8217;re wondering how to grill chicken that turns out juicy, rest assured, you are not alone. It&#8217;s a common dilemma. However,  the good news is that it&#8217;s not your fault. And the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Advantages of a Grill Smoker Combo</title>
		<link>http://www.smokymtbarbecue.com/2011/10/10/advantages-of-a-grill-smoker-combo/</link>
		<comments>http://www.smokymtbarbecue.com/2011/10/10/advantages-of-a-grill-smoker-combo/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 15:23:22 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Revolutionary Stuff]]></category>
		<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[grill smoker combo]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1508</guid>
		<description><![CDATA[So you&#8217;re interested in finding a grill smoker combo? A grill smoker combination is especially useful for a chef with a tight budget or not a lot of extra space to store their cooker. Let me first explain the difference between a grill and a smoker: A barbecue grill cooks food directly over the fire. [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2011/10/10/advantages-of-a-grill-smoker-combo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Bob Gibson Barbecue</title>
		<link>http://www.smokymtbarbecue.com/2011/08/01/big-bob-gibson-barbecue/</link>
		<comments>http://www.smokymtbarbecue.com/2011/08/01/big-bob-gibson-barbecue/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 20:24:43 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[big bob gibson barbecue]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/2011/08/01/barbecue-barbecue-ribs-food-recipe-barbecue-accessories-chicken-wing-sauce/</guid>
		<description><![CDATA[Ever checked out Big Bob Gibson BBQ? Check out the entertaining and humorous introduction on their website. Big Bob&#8217;s has been going for four generations now, which is amazing in itself, but you&#8217;ve got to check out their own line of sauces and great barbecue. Sounds like they really know how to cook and wow [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2011/08/01/big-bob-gibson-barbecue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Oinkin’ Birdie</title>
		<link>http://www.smokymtbarbecue.com/2011/08/01/smoked-bacon-chicken-recipe/</link>
		<comments>http://www.smokymtbarbecue.com/2011/08/01/smoked-bacon-chicken-recipe/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 18:29:57 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Tips and Recipes]]></category>
		<category><![CDATA[bacon wrapped chicken]]></category>
		<category><![CDATA[how to bbq chicken]]></category>
		<category><![CDATA[smoked chicken]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/?p=1452</guid>
		<description><![CDATA[Here we&#8217;ve got another great recipe from Michael Pitre at Heaven Made Products. The name of it is Amazin’ Cajun Bacon-Wrapped and Stuffed Whole Smoked Chicken. I just renamed it to Oinkin&#8217; Birdie. So much easier to say and remember.   Anyway, it&#8217;s a recipe definitely worth checking out, the perfect intersection of bacon and [...]]]></description>
		<wfw:commentRss>http://www.smokymtbarbecue.com/2011/08/01/smoked-bacon-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”</title>
		<link>http://www.smokymtbarbecue.com/2011/07/29/porterhouse-steaks-grilled-directly-on-hot-coals-aka-%e2%80%9ccave-man-style%e2%80%9d/</link>
		<comments>http://www.smokymtbarbecue.com/2011/07/29/porterhouse-steaks-grilled-directly-on-hot-coals-aka-%e2%80%9ccave-man-style%e2%80%9d/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 18:45:25 +0000</pubDate>
		<dc:creator>Lavern</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.smokymtbarbecue.com/2011/07/29/porterhouse-steaks-grilled-directly-on-hot-coals-aka-%e2%80%9ccave-man-style%e2%80%9d/</guid>
		<description><![CDATA[Lightly coat the steaks with olive oil and then add generous amounts of salt and pepper. This steak doesn’t need a lot of seasoning, the grill and smoke will season it enough along with its natural taste. Next, prepare a charcoal grill for medium high heat using lump wood charcoal. Let the embers get nice [...]]]></description>
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		<slash:comments>2</slash:comments>
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