tag:www.seriouseats.com,2018:/meet-and-eat/30 2014-02-13T16:15:00Z Serious Eats Chapp tag:www.seriouseats.com,2018://30.296822 2014-02-13T16:15:00Z 2014-02-13T16:15:00Z

She's a CIA graduate, pastry chef, and Cheez Wiz-lover: give a warm welcome to Melissa Sertich Velie, spring editorial Intern!

Marissa Sertich Velie She's a CIA graduate, pastry chef, and Cheez Wiz-lover: give a warm welcome to Melissa Sertich Velie, spring editorial Intern! Read More ]]> tag:www.seriouseats.com,2018://30.189684 2014-01-27T09:15:00Z 2014-01-27T09:15:00Z

She's not big on eggs, but she's a pretzel fanatic with a soft spot for Ethiopian food, so we cut her some slack. Give a warm welcome to Miki Kawasaki, Serious Eats spring editorial intern!

The Serious Eats Team She's not big on eggs, but she's a pretzel fanatic with a soft spot for Ethiopian food, so we cut her some slack. Give a warm welcome to Miki Kawasaki, Serious Eats spring editorial intern! Read More ]]> tag:www.seriouseats.com,2018://30.265440 2013-11-01T14:15:00Z 2013-11-01T14:15:00Z

Give a warm welcome to Cleo, one of our fall editorial interns. The FIT student grew up around the world, so she's got a serious palate we can't wait to tap into!

The Serious Eats Team Give a warm welcome to Cleo, one of our fall editorial interns. The FIT student grew up around the world, so she's got a serious palate we can't wait to tap into! Read More ]]> tag:www.seriouseats.com,2018://30.246248 2013-10-25T14:30:00Z 2013-10-25T14:30:00Z

Give a big hello to Rémy Robert, Serious Eats fall editorial intern and proud New Orleans native.

The Serious Eats Team Give a big hello to Rémy Robert, Serious Eats fall editorial intern and proud New Orleans native. Read More ]]> tag:www.seriouseats.com,2018://30.290492 2013-09-09T16:45:00Z 2013-09-09T16:45:00Z

Give a big hello to Lily Chin, one of our fall editorial interns! She has a penchant for bacony desserts, Alton Brown, decadent breakfasts, and food photography. We hear she makes some mean sushi...stay tuned!

The Serious Eats Team Give a big hello to Lily Chin, one of our fall editorial interns! She has a penchant for bacony desserts, Alton Brown, decadent breakfasts, and food photography. We hear she makes some mean sushi...stay tuned! Read More ]]> tag:www.seriouseats.com,2018://30.270462 2013-08-27T11:15:00Z 2013-08-27T11:15:00Z

He's a pancake lover, beer aficionado, and curry enthusiast: give a warm welcome to Ben Jay, Serious Eats editorial intern.

The Serious Eats Team He's a pancake lover, beer aficionado, and curry enthusiast: give a warm welcome to Ben Jay, Serious Eats editorial intern. Read More ]]> tag:www.seriouseats.com,2018://30.282716 2013-07-26T16:40:00Z 2013-07-26T16:40:00Z

Say hello to Ida Yu, one of our newest summer interns. She's got a serious sweet tooth and has been called "crunchy" on more than one occasion. She takes it as a compliment, though, and wears her local food bumper stickers with pride.

The Serious Eats Team Say hello to Ida Yu, one of our newest summer interns. She's got a serious sweet tooth and has been called "crunchy" on more than one occasion. She takes it as a compliment, though, and wears her local food bumper stickers with pride. Read More ]]> tag:www.seriouseats.com,2018://30.257109 2013-06-21T10:00:00Z 2013-06-21T10:00:00Z

Say hello to Sam Bresnick, Serious Eats summer editorial intern and bread pudding obsessive. Actually, he's kind of an everything obsessive, which is why we knew he'd be a great fit. Get to know him better after the jump.

The Serious Eats Team Say hello to Sam Bresnick, Serious Eats summer editorial intern and bread pudding obsessive. Actually, he's kind of an everything obsessive, which is why we knew he'd be a great fit. Get to know him better after the jump. Read More ]]> tag:www.seriouseats.com,2018://30.184382 2013-06-19T09:30:00Z 2013-06-19T09:30:00Z

Give a great big hello to Amalia, one of our summer editorial interns. Her love for Chinese food knows no bounds—even in the confines of the mall food court. Which is, of course, how we knew she'd fit in perfectly with team Serious Eats.

Amalia Safran Give a great big hello to Amalia, one of our summer editorial interns. Her love for Chinese food knows no bounds—even in the confines of the mall food court. Which is, of course, how we knew she'd fit in perfectly with team Serious Eats. Read More ]]> tag:www.seriouseats.com,2018://30.270013 2013-06-14T11:15:00Z 2013-06-14T11:15:00Z

Give a warm welcome to Lauren, one of our summer editorial interns! She's a sandwich fanatic with a soft spot for pho, Haribo gummy bears, and Popcorners. Oh, and did we mention the girl can cook?

The Serious Eats Team Give a warm welcome to Lauren, one of our summer editorial interns! She's a sandwich fanatic with a soft spot for pho, Haribo gummy bears, and Popcorners. Oh, and did we mention the girl can cook? Read More ]]> tag:www.seriouseats.com,2018://30.281589 2013-06-06T16:00:00Z 2013-06-06T16:00:00Z

Say hello to one of our newest summer interns, Ari! She loves eating Marshmallow Fluff out of the jar, breakfast (or brunch) is her favorite meal of the day, and she named her dog after clam chowder.

The Serious Eats Team Say hello to one of our newest summer interns, Ari! She loves eating Marshmallow Fluff out of the jar, breakfast (or brunch) is her favorite meal of the day, and she named her dog after clam chowder. Read More ]]> tag:www.seriouseats.com,2018://30.273343 2013-02-21T15:00:00Z 2013-02-21T15:00:00Z

Say hello to one of our newest interns, Linnea! Her Swedish upbringing helped turn her into the serious eater she is today (but don't give her lutfisk). She's a big fan of oatmeal, shakshuka, and Early Grey ice cream.

The Serious Eats Team Say hello to one of our newest interns, Linnea! Her Swedish upbringing helped turn her into the serious eater she is today (but don't give her lutfisk). She's a big fan of oatmeal, shakshuka, and Early Grey ice cream. Read More ]]> tag:www.seriouseats.com,2018://30.188297 2013-01-24T14:15:00Z 2013-01-24T14:15:00Z

Say hello to one of our newest interns, Craig! He's not that picky when it comes to the perfect meal, as long as it involves friends and wine. But don't give him durian; he's given up on trying to like that. (We don't blame you, Craig.)

Craig Cavallo Say hello to one of our newest interns, Craig! He's not that picky when it comes to the perfect meal, as long as it involves friends and wine. But don't give him durian; he's given up on trying to like that. (We don't blame you, Craig.) Read More ]]> tag:www.seriouseats.com,2018://30.240874 2013-01-15T13:45:00Z 2013-01-15T13:45:00Z

Say hello to one of our newest interns, Lily! She first realized she was a serious eater during her 8th grade computer class, when she'd spend her free time making Powerpoint presentations of food photos while everyone else played Neopets. We totally get you, Lily.

Lily Wong Say hello to one of our newest interns, Lily! She first realized she was a serious eater during her 8th grade computer class, when she'd spend her free time making Powerpoint presentations of food photos while everyone else played Neopets. We totally get you, Lily. Read More ]]> tag:www.seriouseats.com,2018://30.259045 2012-12-10T11:02:07Z 2012-12-10T11:02:07Z

Maybe you haven't met Paul yet but he's been working behind-the-scenes as our web developer. His guilty pleasures? A fountain Coke and fries from McDonald's. Cat videos and animated gifs.

The Serious Eats Team Maybe you haven't met Paul yet but he's been working behind-the-scenes as our web developer. His guilty pleasures? A fountain Coke and fries from McDonald's. Cat videos and animated gifs. Read More ]]>