<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
  <title>Serious Eats: Mixed Review</title>
  <link rel="alternate" type="text/html" href="https://www.seriouseats.com/mixed-review/" />
  <link rel="self" type="application/atom+xml" href="https://www.seriouseats.com/mixed-review" />
  <id>tag:www.seriouseats.com,2021:/mixed-review/30</id>
  <updated>2011-11-13T15:00:00Z</updated>
  <generator uri="https://www.seriouseats.com/">Serious Eats Chapp</generator>
  <entry>
    <title>Mixed Review: Stonewall Kitchen's Butternut Squash Risotto</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/11/mixed-review-stonewall-kitchens-butternut-squash-risotto-mix.html" />
    <id>tag:www.seriouseats.com,2021://30.224958</id>
    <published>2011-11-13T15:00:00Z</published>
    <updated>2011-11-13T15:00:00Z</updated>
    <summary type="html">I don't often prepare carb-heavy meals for dinner. Most nights, I'm happy with a giant salad and some simply roasted fish or chicken. But in the late fall when the temperature drops, I start craving things like pasta, mashed potatoes, heaping bowls of couscous, and above all else, risotto.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    I don't often prepare carb-heavy meals for dinner. Most nights, I'm happy with a giant salad and some simply roasted fish or chicken. But in the late fall when the temperature drops, I start craving things like pasta, mashed potatoes, heaping bowls of couscous, and above all else, risotto.
    <a href="https://www.seriouseats.com/2011/11/mixed-review-stonewall-kitchens-butternut-squash-risotto-mix.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Crate &amp; Barrel's Butternut Squash &amp; Apple Soup</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/10/mixed-review-crate-barrels-butternut-squash-a.html" />
    <id>tag:www.seriouseats.com,2021://30.185222</id>
    <published>2011-10-16T15:00:00Z</published>
    <updated>2011-10-16T15:00:00Z</updated>
    <summary type="html">A hearty, creamy bowl of soup makes a great cold weather meal. This mix--made entirely of freeze-dried and powdered ingredients--promised to be a "rich fall harvest blend of squash, apple and pumpkin with a touch of brown sugar." Could it pack any real vegetable flavor without any fresh vegetables?</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    A hearty, creamy bowl of soup makes a great cold weather meal. This mix--made entirely of freeze-dried and powdered ingredients--promised to be a "rich fall harvest blend of squash, apple and pumpkin with a touch of brown sugar." Could it pack any real vegetable flavor without any fresh vegetables?
    <a href="https://www.seriouseats.com/2011/10/mixed-review-crate-barrels-butternut-squash-a.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Williams-Sonoma Brisket Starter</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/09/mixed-review-williams-sonoma-brisket-starter.html" />
    <id>tag:www.seriouseats.com,2021://30.218077</id>
    <published>2011-09-25T15:00:00Z</published>
    <updated>2011-09-25T15:00:00Z</updated>
    <summary type="html">This year Rosh Hashanah falls smack in the middle of the week. Between work, recipe testing, and taking care of our new puppy, I just don't have time to prepare a lavish holiday feast from scratch. Williams-Sonoma recently released a &lt;strong&gt;jarred brisket starter&lt;/strong&gt; made from tomatoes, brown sugar, and apple cider vinegar. All you have to do is pour it over the beef and braise in the oven or slow cooker. But would it be as good as a Jewish bubbe's?</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    This year Rosh Hashanah falls smack in the middle of the week. Between work, recipe testing, and taking care of our new puppy, I just don't have time to prepare a lavish holiday feast from scratch. Williams-Sonoma recently released a <strong>jarred brisket starter</strong> made from tomatoes, brown sugar, and apple cider vinegar. All you have to do is pour it over the beef and braise in the oven or slow cooker. But would it be as good as a Jewish bubbe's?
    <a href="https://www.seriouseats.com/2011/09/mixed-review-williams-sonoma-brisket-starter.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Crate &amp; Barrel's Chesapeake Crab Cake Mix</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/07/mixed-review-crate-barrels-chesapeake-crab-cake-mix-review.html" />
    <id>tag:www.seriouseats.com,2021://30.184920</id>
    <published>2011-07-17T15:00:00Z</published>
    <updated>2011-07-17T15:00:00Z</updated>
    <summary type="html">While ingredient lists for crab cakes need not be long, a lot of recipes call for things like homemade mayonnaise, a bevy of aromatics, or spices you don't necessarily have on hand. Would Crate &amp;amp; Barrel's Chesapeake Crab Cake Mix ($3.95) streamline the process without compromising flavor?</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    While ingredient lists for crab cakes need not be long, a lot of recipes call for things like homemade mayonnaise, a bevy of aromatics, or spices you don't necessarily have on hand. Would Crate &amp; Barrel's Chesapeake Crab Cake Mix ($3.95) streamline the process without compromising flavor?
    <a href="https://www.seriouseats.com/2011/07/mixed-review-crate-barrels-chesapeake-crab-cake-mix-review.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Canterbury Naturals Flatbread</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/07/mixed-review-canterbury-naturals-flatbread.html" />
    <id>tag:www.seriouseats.com,2021://30.261618</id>
    <published>2011-07-03T15:00:00Z</published>
    <updated>2011-07-03T15:00:00Z</updated>
    <summary type="html">The flatbreads were tender and easy to pull apart, pleasingly chewy, and perfect for sopping up leftover olive oil or grilling sauces. While I couldn't detect any significant sundried tomato flavor, the flatbreads were garlicky and spicy, and had a nice hint of salt. I would definitely recommend them as an accompaniment to grilled fish, eggplant, or saucy chicken.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    The flatbreads were tender and easy to pull apart, pleasingly chewy, and perfect for sopping up leftover olive oil or grilling sauces. While I couldn't detect any significant sundried tomato flavor, the flatbreads were garlicky and spicy, and had a nice hint of salt. I would definitely recommend them as an accompaniment to grilled fish, eggplant, or saucy chicken.
    <a href="https://www.seriouseats.com/2011/07/mixed-review-canterbury-naturals-flatbread.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Betty Crocker Gluten Free Chocolate Chip Cookies</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/06/mixed-review-betty-crocker-gluten-free-chocolate-chip-cookies.html" />
    <id>tag:www.seriouseats.com,2021://30.258297</id>
    <published>2011-06-12T13:00:00Z</published>
    <updated>2011-06-12T13:00:00Z</updated>
    <summary type="html">Gluten-free baking mixes have been available for a long time at health food and specialty stores, but it's only recently that everyday supermarkets have gotten into the game. Betty Crocker now has a line of easy, inexpensive, and readily available gluten free mixes. This week I baked a batch of the chocolate chip cookies.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Gluten-free baking mixes have been available for a long time at health food and specialty stores, but it's only recently that everyday supermarkets have gotten into the game. Betty Crocker now has a line of easy, inexpensive, and readily available gluten free mixes. This week I baked a batch of the chocolate chip cookies.
    <a href="https://www.seriouseats.com/2011/06/mixed-review-betty-crocker-gluten-free-chocolate-chip-cookies.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Frontera Guacamole Mix</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/06/mixed-review-frontera-guacamole-mix.html" />
    <id>tag:www.seriouseats.com,2021://30.216965</id>
    <published>2011-06-05T13:00:00Z</published>
    <updated>2011-06-05T13:00:00Z</updated>
    <summary type="html">I tried out Rick Bayless's &lt;a href="http://www.fronterakitchens.com/shopping/product/11056/"&gt;Frontera Guacamole Mix&lt;/a&gt; last weekend, when I was hosting a barbeque and didn't have time to make guac from scratch. Normally I don't mind all the mashing, mincing, and dicing, but in the summer I'm all about easy entertaining. Was it worth the price? And, more importantly, were my guests fooled into thinking I made it myself?</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    I tried out Rick Bayless's <a href="http://www.fronterakitchens.com/shopping/product/11056/">Frontera Guacamole Mix</a> last weekend, when I was hosting a barbeque and didn't have time to make guac from scratch. Normally I don't mind all the mashing, mincing, and dicing, but in the summer I'm all about easy entertaining. Was it worth the price? And, more importantly, were my guests fooled into thinking I made it myself?
    <a href="https://www.seriouseats.com/2011/06/mixed-review-frontera-guacamole-mix.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Kodiak Cakes Whole Wheat, Oat and Honey Flapjacks</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/05/mixed-review-kodiak-cakes-whole-wheat-oat-and.html" />
    <id>tag:www.seriouseats.com,2021://30.292011</id>
    <published>2011-05-22T11:00:00Z</published>
    <updated>2011-05-22T11:00:00Z</updated>
    <summary type="html">I like to start my day off on a healthy note, which means I don't often indulge at breakfast. But I do have a weakness for pancakes&amp;mdash;fluffy golden-brown stacks topped with a fat pat of butter and dripping with pure maple syrup. Needless to say, I was excited to try out &lt;a href="http://www.kodiakcakes.com/index.php"&gt;Kodiak Cakes&lt;/a&gt; &lt;strong&gt;Whole Wheat, Oat and Honey Flapjack Mix&lt;/strong&gt; ($7.95). They mix is made with 100% whole grains and egg whites, and has no added fat or sugar. And the pancakes came out so perfectly you might think I was a short order cook.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    I like to start my day off on a healthy note, which means I don't often indulge at breakfast. But I do have a weakness for pancakes&mdash;fluffy golden-brown stacks topped with a fat pat of butter and dripping with pure maple syrup. Needless to say, I was excited to try out <a href="http://www.kodiakcakes.com/index.php">Kodiak Cakes</a> <strong>Whole Wheat, Oat and Honey Flapjack Mix</strong> ($7.95). They mix is made with 100% whole grains and egg whites, and has no added fat or sugar. And the pancakes came out so perfectly you might think I was a short order cook.
    <a href="https://www.seriouseats.com/2011/05/mixed-review-kodiak-cakes-whole-wheat-oat-and.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: J &amp; D's Bacon Ranch Dressing &amp; Dip</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/05/mixed-review-j-ds-bacon-ranch-dressing-dip.html" />
    <id>tag:www.seriouseats.com,2021://30.195909</id>
    <published>2011-05-08T11:00:00Z</published>
    <updated>2011-05-08T11:00:00Z</updated>
    <summary type="html">Justin Esch and Dave Lefkow believe that "everything should taste like bacon." To that end, they have developed a successful line of bacon flavored products that includes microwave popcorn, mayonnaise, seasoned salts, lip balm, and even baby formula. But here's the thing: none of them contain any actual bacon.  If it's possible for something to taste like bacon without being meaty or porky, this dressing achieved it.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Justin Esch and Dave Lefkow believe that "everything should taste like bacon." To that end, they have developed a successful line of bacon flavored products that includes microwave popcorn, mayonnaise, seasoned salts, lip balm, and even baby formula. But here's the thing: none of them contain any actual bacon.  If it's possible for something to taste like bacon without being meaty or porky, this dressing achieved it.
    <a href="https://www.seriouseats.com/2011/05/mixed-review-j-ds-bacon-ranch-dressing-dip.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Sticky Fingers Bakeries Irish Soda Bread</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/03/mixed-review-sticky-fingers-bakeries-irish-soda-bread.html" />
    <id>tag:www.seriouseats.com,2021://30.276071</id>
    <published>2011-03-13T13:00:00Z</published>
    <updated>2011-03-13T13:00:00Z</updated>
    <summary type="html">Irish soda bread comes in many varieties. It can be sprinkled with caraway seeds or studded with raisins or currants. The hallmark of a good loaf is a crunchy, crumbly crust and a moist, tender interior. It's dead simple to bake from scratch, but in case you're short on time this St. Patrick's Day, I tested out &lt;a href="http://www.stickyfingersbakeries.com/breadmix.asp"&gt;Sticky Fingers Bakeries Irish Soda Bread Mix&lt;/a&gt; ($5.99).</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Irish soda bread comes in many varieties. It can be sprinkled with caraway seeds or studded with raisins or currants. The hallmark of a good loaf is a crunchy, crumbly crust and a moist, tender interior. It's dead simple to bake from scratch, but in case you're short on time this St. Patrick's Day, I tested out <a href="http://www.stickyfingersbakeries.com/breadmix.asp">Sticky Fingers Bakeries Irish Soda Bread Mix</a> ($5.99).
    <a href="https://www.seriouseats.com/2011/03/mixed-review-sticky-fingers-bakeries-irish-soda-bread.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Crate &amp; Barrel's Frontera Chili Starter</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/01/mixed-review-crate-barrels-frontera-chili-sta.html" />
    <id>tag:www.seriouseats.com,2021://30.277672</id>
    <published>2011-01-22T13:00:00Z</published>
    <updated>2011-01-22T13:00:00Z</updated>
    <summary type="html">you're having people over to watch the playoffs this weekend, or hosting a Super Bowl party on February 6th, odds are you'll be serving chili. Of course, &lt;a href="http://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html"&gt;awesome recipes for homemade chili&lt;/a&gt; abound. But if you're already making guacamole, onion dip, wings, brownies, and other football-friendly foods, why not cut yourself some slack? I tried out Crate &amp;amp; Barrel's new &lt;a href="http://www.crateandbarrel.com/kitchen-and-food/savories-snacks/frontera-chili-starter/s402764"&gt;Frontera Chili Starter&lt;/a&gt; ($8.95) to see if it would be good enough to serve on game day.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    you're having people over to watch the playoffs this weekend, or hosting a Super Bowl party on February 6th, odds are you'll be serving chili. Of course, <a href="http://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html">awesome recipes for homemade chili</a> abound. But if you're already making guacamole, onion dip, wings, brownies, and other football-friendly foods, why not cut yourself some slack? I tried out Crate &amp; Barrel's new <a href="http://www.crateandbarrel.com/kitchen-and-food/savories-snacks/frontera-chili-starter/s402764">Frontera Chili Starter</a> ($8.95) to see if it would be good enough to serve on game day.
    <a href="https://www.seriouseats.com/2011/01/mixed-review-crate-barrels-frontera-chili-sta.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: King Arthur Flour All-Natural Cranberry-Sunflower Granola Bars</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2011/01/mixed-review-king-arthur-flour-all-natural-cr.html" />
    <id>tag:www.seriouseats.com,2021://30.240660</id>
    <published>2011-01-15T11:00:00Z</published>
    <updated>2011-01-15T11:00:00Z</updated>
    <summary type="html">I found this mix exceptionally easy to prepare and the results terrific. These granola bars tasted like something your friend's hippie mom would bake and serve you after school. I highly recommend them.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    I found this mix exceptionally easy to prepare and the results terrific. These granola bars tasted like something your friend's hippie mom would bake and serve you after school. I highly recommend them.
    <a href="https://www.seriouseats.com/2011/01/mixed-review-king-arthur-flour-all-natural-cr.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: La Brea Harvest Blend Stuffing</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2010/11/mixed-review-la-brea-harvest-blend-stuffing-review.html" />
    <id>tag:www.seriouseats.com,2021://30.206905</id>
    <published>2010-11-20T13:00:00Z</published>
    <updated>2010-11-20T13:00:00Z</updated>
    <summary type="html">Last week, the folks at Serious Eats World Headquarters published an exhaustive stuffing &lt;a href="http://www.seriouseats.com/2010/11/what-is-the-best-stuffing-for-thanksgiving-store-bought-brands-pepperidge-farm-martins-potato-rolls.html"&gt;taste test&lt;/a&gt;. But their test was limited to readily available supermarket mixes, which left some of you wondering&amp;mdash;what about the specialty mixes at gourmet shops?</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Last week, the folks at Serious Eats World Headquarters published an exhaustive stuffing <a href="http://www.seriouseats.com/2010/11/what-is-the-best-stuffing-for-thanksgiving-store-bought-brands-pepperidge-farm-martins-potato-rolls.html">taste test</a>. But their test was limited to readily available supermarket mixes, which left some of you wondering&mdash;what about the specialty mixes at gourmet shops?
    <a href="https://www.seriouseats.com/2010/11/mixed-review-la-brea-harvest-blend-stuffing-review.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Mixed Review: Crate &amp; Barrel vs. Trader Joe's Cornbread</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2010/11/mixed-review-best-cornbread-mix-crate-barrel-vs-trader-joes-cornbread.html" />
    <id>tag:www.seriouseats.com,2021://30.239192</id>
    <published>2010-11-06T11:00:00Z</published>
    <updated>2010-11-06T11:00:00Z</updated>
    <summary type="html">Two years ago, I did a &lt;a href="http://www.seriouseats.com/2008/11/cornbread-boxed-mixes-review-thanksgiving.html"&gt;roundup&lt;/a&gt; of standard supermarket cornbread mixes for this column and was generally unimpressed with all of them. They were gummy, thin, and cloyingly sweet. I called Jiffy, my top choice, "solid, if not sensational" and recommended doctoring it up with add-ins like sun-dried tomatoes, poppy seeds, and pecans. This year, I thought it was time to revisit the cornbread basket by comparing two readily available specialty mixes: &lt;strong&gt;Crate &amp;amp; Barrel's Buttermilk Cornbread Mix&lt;/strong&gt; and &lt;strong&gt;Trader Joe's Cornbread Mix&lt;/strong&gt;.</summary>
    <author>
      <name>Lucy Baker</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Two years ago, I did a <a href="http://www.seriouseats.com/2008/11/cornbread-boxed-mixes-review-thanksgiving.html">roundup</a> of standard supermarket cornbread mixes for this column and was generally unimpressed with all of them. They were gummy, thin, and cloyingly sweet. I called Jiffy, my top choice, "solid, if not sensational" and recommended doctoring it up with add-ins like sun-dried tomatoes, poppy seeds, and pecans. This year, I thought it was time to revisit the cornbread basket by comparing two readily available specialty mixes: <strong>Crate &amp; Barrel's Buttermilk Cornbread Mix</strong> and <strong>Trader Joe's Cornbread Mix</strong>.
    <a href="https://www.seriouseats.com/2010/11/mixed-review-best-cornbread-mix-crate-barrel-vs-trader-joes-cornbread.html">Read More</a>
    ]]>
    </content>
  </entry>
</feed>