tag:www.seriouseats.com,2018:/scandinavian-street-food/30 2010-12-17T14:30:00Z Serious Eats Chapp tag:www.seriouseats.com,2018://30.296641 2010-12-17T14:30:00Z 2010-12-17T14:30:00Z

Æbleskiver, which is Danish for "apple slices," are a classic Danish dessert primarily served during Christmas that resemble round pancake balls with a doughnut-like texture. The name is completely misleading though—the recipe hasn't contained apples for over a century. Served warm with icing sugar and jam, they're delicious and deservedly one of the country's most famous desserts.

Kalle Bergman Æbleskiver, which is Danish for "apple slices," are a classic Danish dessert primarily served during Christmas that resemble round pancake balls with a doughnut-like texture. The name is completely misleading though—the recipe hasn't contained apples for over a century. Served warm with icing sugar and jam, they're delicious and deservedly one of the country's most famous desserts. Read More ]]> tag:www.seriouseats.com,2018://30.209751 2010-12-09T11:00:00Z 2010-12-09T11:00:00Z

<strong>Herring is a fantastic little fish</strong> that's always been hugely important in Scandinavia. If you visit the region, you can't really leave without having some. Try it pickled, seasoned (with one of the hundreds of local seasonings), or fermented as the infamously super-stinky <strong>Surströmming</strong> (I dare you&mdash;<em>double dare</em> you!).

Kalle Bergman Herring is a fantastic little fish that's always been hugely important in Scandinavia. If you visit the region, you can't really leave without having some. Try it pickled, seasoned (with one of the hundreds of local seasonings), or fermented as the infamously super-stinky Surströmming (I dare you—double dare you!). Read More ]]> tag:www.seriouseats.com,2018://30.257491 2010-12-02T13:15:00Z 2010-12-02T13:15:00Z

<em>The look</em> has a vague resemblance to pig tails. Not the ones attached to heads of little girls, but the ones attached to actual pigs. And <em>the flavor</em> is all oink. But it's <em>the texture</em> that's the star of the show when it comes to <strong>Danish crispy pork cracklings:</strong> partly firm, cracking under the pressure of your teeth, and partly buttery with a more gentle crunch.

Kalle Bergman The look has a vague resemblance to pig tails. Not the ones attached to heads of little girls, but the ones attached to actual pigs. And the flavor is all oink. But it's the texture that's the star of the show when it comes to Danish crispy pork cracklings: partly firm, cracking under the pressure of your teeth, and partly buttery with a more gentle crunch. Read More ]]> tag:www.seriouseats.com,2018://30.292360 2010-11-18T15:45:00Z 2010-11-18T15:45:00Z

This week, I'm sticking to the Danish dogs <a href="http://www.seriouseats.com/2010/11/seriously-scandinavian-rod-polse-red-sausage-essence-of-danish-hot-dogs.html">I first talked about a few weeks ago</a>. But this time around, let's move away from the traditional red sausages and on to real hot dogs: logs of meat shoved into a bun and topped with various good stuff.

Kalle Bergman This week, I'm sticking to the Danish dogs I first talked about a few weeks ago. But this time around, let's move away from the traditional red sausages and on to real hot dogs: logs of meat shoved into a bun and topped with various good stuff. Read More ]]> tag:www.seriouseats.com,2018://30.211189 2010-11-04T15:00:00Z 2010-11-04T15:00:00Z

<strong>Hot dogs.</strong> Probably the world's most popular fast food, and by far the ruler of Scandinavian street food. The three Scandinavian countries all have their own varieties and local traditions, but they all have one thing in common: They absolutely <em>love</em> hot dogs. From boiled to grilled, with or without condiments, homemade or bought at the local hotdog pusher; <strong>Scandinavians jump on every chance they get to grab a dog.</strong>

Kalle Bergman Hot dogs. Probably the world's most popular fast food, and by far the ruler of Scandinavian street food. The three Scandinavian countries all have their own varieties and local traditions, but they all have one thing in common: They absolutely love hot dogs. From boiled to grilled, with or without condiments, homemade or bought at the local hotdog pusher; Scandinavians jump on every chance they get to grab a dog. Read More ]]>