<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
  <title>Serious Eats: Serious Reads</title>
  <link rel="alternate" type="text/html" href="https://www.seriouseats.com/serious-reads/" />
  <link rel="self" type="application/atom+xml" href="https://www.seriouseats.com/serious-reads" />
  <id>tag:www.seriouseats.com,2019:/serious-reads/30</id>
  <updated>2014-04-03T15:00:00Z</updated>
  <generator uri="https://www.seriouseats.com/">Serious Eats Chapp</generator>
  <entry>
    <title>Serious Reads: Four Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2014/04/serious-reads-four-food-books-were-loving-2.html" />
    <id>tag:www.seriouseats.com,2019://30.197983</id>
    <published>2014-04-03T15:00:00Z</published>
    <updated>2014-04-03T15:00:00Z</updated>
    <summary type="html">The history of lunch, an investigative look at the meat industry, a memoir in meals, and more. Check out four food books we're loving this month, after the jump!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    The history of lunch, an investigative look at the meat industry, a memoir in meals, and more. Check out four food books we're loving this month, after the jump!
    <a href="https://www.seriouseats.com/2014/04/serious-reads-four-food-books-were-loving-2.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: Four Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2014/03/serious-reads-four-food-books-were-loving-1.html" />
    <id>tag:www.seriouseats.com,2019://30.278796</id>
    <published>2014-03-05T15:00:00Z</published>
    <updated>2014-03-05T15:00:00Z</updated>
    <summary type="html">How individuals can combat the agricultural impacts of climate change, a new edition of an iconic encyclopedia of food, a tribute to vintage kitchen utensils, and a study of gourmet dining over the years: see four great food books we're reading right now!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    How individuals can combat the agricultural impacts of climate change, a new edition of an iconic encyclopedia of food, a tribute to vintage kitchen utensils, and a study of gourmet dining over the years: see four great food books we're reading right now!
    <a href="https://www.seriouseats.com/2014/03/serious-reads-four-food-books-were-loving-1.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: Four Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2014/02/serious-reads-four-food-books-were-loving.html" />
    <id>tag:www.seriouseats.com,2019://30.244545</id>
    <published>2014-02-05T15:30:00Z</published>
    <updated>2014-02-05T15:30:00Z</updated>
    <summary type="html">The ultimate resource in Texas barbecue, illustrated recipes, a fun introduction to the world of food policy, and more! See what we're reading this month.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    The ultimate resource in Texas barbecue, illustrated recipes, a fun introduction to the world of food policy, and more! See what we're reading this month.
    <a href="https://www.seriouseats.com/2014/02/serious-reads-four-food-books-were-loving.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: Five Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2014/01/serious-reads-four-books-were-loving-1.html" />
    <id>tag:www.seriouseats.com,2019://30.212450</id>
    <published>2014-01-14T15:15:00Z</published>
    <updated>2014-01-14T15:15:00Z</updated>
    <summary type="html">From small-town restaurant reviews to pushback against foodies, we've covered it all in this month's Serious Reads. Check out what we're reading this month!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From small-town restaurant reviews to pushback against foodies, we've covered it all in this month's Serious Reads. Check out what we're reading this month!
    <a href="https://www.seriouseats.com/2014/01/serious-reads-four-books-were-loving-1.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Gift Guide: Our Favorite Food-Centric Books of the Year</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/12/gift-guide-best-food-books-of-the-year.html" />
    <id>tag:www.seriouseats.com,2019://30.273061</id>
    <published>2013-12-17T09:45:00Z</published>
    <updated>2013-12-17T09:45:00Z</updated>
    <summary type="html">This year, I read a whole bunch of books for &lt;a href="http://www.seriouseats.com/serious_reads/"&gt;Serious Reads&lt;/a&gt;. Here are my top ten picks for the bookish food lovers in your life this year.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    This year, I read a whole bunch of books for <a href="http://www.seriouseats.com/serious_reads/">Serious Reads</a>. Here are my top ten picks for the bookish food lovers in your life this year.
    <a href="https://www.seriouseats.com/2013/12/gift-guide-best-food-books-of-the-year.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: Four Books We're Loving This Month</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/12/serious-reads-four-books-were-loving.html" />
    <id>tag:www.seriouseats.com,2019://30.276449</id>
    <published>2013-12-11T12:00:53Z</published>
    <updated>2013-12-11T12:00:53Z</updated>
    <summary type="html">Secrets of mushroom hunters, a memoir about opening a cafe in Rwanda, a revealing new cookbook, and more!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    Secrets of mushroom hunters, a memoir about opening a cafe in Rwanda, a revealing new cookbook, and more!
    <a href="https://www.seriouseats.com/2013/12/serious-reads-four-books-were-loving.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/11/serious-reads-food-writing-book-recommendations.html" />
    <id>tag:www.seriouseats.com,2019://30.255951</id>
    <published>2013-11-06T09:30:00Z</published>
    <updated>2013-11-06T09:30:00Z</updated>
    <summary type="html">This month, we learned all about soul food, discovered the history of San Francisco's food scene, and devoured essays from the newest Best Food Writing anthology. Check out our favorite food books this month!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    This month, we learned all about soul food, discovered the history of San Francisco's food scene, and devoured essays from the newest Best Food Writing anthology. Check out our favorite food books this month!
    <a href="https://www.seriouseats.com/2013/11/serious-reads-food-writing-book-recommendations.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 4 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/10/serious-reads-food-books-were-loving.html" />
    <id>tag:www.seriouseats.com,2019://30.219933</id>
    <published>2013-10-02T11:30:00Z</published>
    <updated>2013-10-02T11:30:00Z</updated>
    <summary type="html">This month, we read books about climate change, soil depletion, agricultural laborers and processed sugar. Click through to find out more about four books we're loving right now!</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    This month, we read books about climate change, soil depletion, agricultural laborers and processed sugar. Click through to find out more about four books we're loving right now!
    <a href="https://www.seriouseats.com/2013/10/serious-reads-food-books-were-loving.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/09/serious-reads-5-food-books-were-loving-sept2013.html" />
    <id>tag:www.seriouseats.com,2019://30.242972</id>
    <published>2013-09-04T18:00:04Z</published>
    <updated>2013-09-04T18:00:04Z</updated>
    <summary type="html">From the history of chocolate to a gritty memoir of life on a cultish organic farm, here are five food books that we've been reading.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From the history of chocolate to a gritty memoir of life on a cultish organic farm, here are five food books that we've been reading.
    <a href="https://www.seriouseats.com/2013/09/serious-reads-5-food-books-were-loving-sept2013.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/08/serious-reads-five-food-books-we-love.html" />
    <id>tag:www.seriouseats.com,2019://30.284472</id>
    <published>2013-08-02T14:30:00Z</published>
    <updated>2013-08-02T14:30:00Z</updated>
    <summary type="html">From a sociohistorical analysis of processed foods to memoirs written by some of the biggest names in the food industry, here are five books we've been reading.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From a sociohistorical analysis of processed foods to memoirs written by some of the biggest names in the food industry, here are five books we've been reading.
    <a href="https://www.seriouseats.com/2013/08/serious-reads-five-food-books-we-love.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 4 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/07/serious-reads-4-food-books-were-loving-july.html" />
    <id>tag:www.seriouseats.com,2019://30.272223</id>
    <published>2013-07-02T09:30:00Z</published>
    <updated>2013-07-02T09:30:00Z</updated>
    <summary type="html">From an inspired tale of winemaking and personal growth to an incisive take on the meat industry, here are four food books that we've been reading.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From an inspired tale of winemaking and personal growth to an incisive take on the meat industry, here are four food books that we've been reading.
    <a href="https://www.seriouseats.com/2013/07/serious-reads-4-food-books-were-loving-july.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/06/serious-reads-5-books-were-loving.html" />
    <id>tag:www.seriouseats.com,2019://30.254923</id>
    <published>2013-06-05T16:15:38Z</published>
    <updated>2013-06-05T16:15:38Z</updated>
    <summary type="html">New titles from two heavy hitters (Pollan and Bittman), plus a rowdy kitchen memoir and a controversial feminist work&amp;mdash;these are just some of the books on shelf this month.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    New titles from two heavy hitters (Pollan and Bittman), plus a rowdy kitchen memoir and a controversial feminist work&mdash;these are just some of the books on shelf this month.
    <a href="https://www.seriouseats.com/2013/06/serious-reads-5-books-were-loving.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 4 Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/04/serious-reads-books-we-love.html" />
    <id>tag:www.seriouseats.com,2019://30.194211</id>
    <published>2013-04-29T11:45:15Z</published>
    <updated>2013-04-29T11:45:15Z</updated>
    <summary type="html">From illustrations of penguins making cocktails to a history of kosher certification, here are four new books that have caught our eye recently.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From illustrations of penguins making cocktails to a history of kosher certification, here are four new books that have caught our eye recently.
    <a href="https://www.seriouseats.com/2013/04/serious-reads-books-we-love.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/03/serious-reads-5-food-books-were-loving.html" />
    <id>tag:www.seriouseats.com,2019://30.219194</id>
    <published>2013-03-31T13:00:00Z</published>
    <updated>2013-03-31T13:00:00Z</updated>
    <summary type="html">From food policy to food poetry, here are five new books that have caught our eye.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    From food policy to food poetry, here are five new books that have caught our eye.
    <a href="https://www.seriouseats.com/2013/03/serious-reads-5-food-books-were-loving.html">Read More</a>
    ]]>
    </content>
  </entry>
  <entry>
    <title>Serious Reads: 5 Food Books We're Loving</title>
    <link rel="alternate" type="text/html" href="https://www.seriouseats.com/2013/03/best-food-books-memoirs-2013.html" />
    <id>tag:www.seriouseats.com,2019://30.217113</id>
    <published>2013-03-05T08:30:00Z</published>
    <updated>2013-03-05T08:30:00Z</updated>
    <summary type="html">A text for cheese lovers, a collection of Southern stories, a memoir from France and more food books we're reading right now.</summary>
    <author>
      <name>Leah Douglas</name>
    </author>
    <content type="html" xml:lang="en" xml:base="www.seriouseats.com">
    <![CDATA[


    <img src="https://static.seriouseats.com/1/braestar/live/img/placeholder-ratio-4-3.png" height="225" width="300" />
    A text for cheese lovers, a collection of Southern stories, a memoir from France and more food books we're reading right now.
    <a href="https://www.seriouseats.com/2013/03/best-food-books-memoirs-2013.html">Read More</a>
    ]]>
    </content>
  </entry>
</feed>