Serious Eats: That's Nuts

That's Nuts: Almond Butter Bostock

2013-01-11T12:30:00Z

What's authentically French, looks a little like french toast, but is really French toast? Why, bostock, of course! Read More

That's Nuts: Sweet Potato PB and J

2012-11-21T10:45:00Z

My never-ending quest to turn everything into a PB&J reaches new heights with Thanksgiving leftovers. Read More

Will Peanut Butter Prices Shrink This Year?

2012-11-15T13:15:00Z

This year we saw peanut butter prices shoot up because of a peanut shortage. But with this year's giant peanut crop, we may see lower peanut butter prices again soon. Just what is going on? Let me explain. Read More

That's Nuts: Peanut Butter to the Rescue During Hurricane Sandy

2012-11-08T14:45:00Z

Some foods are perfect to have on hand in an emergency. Peanut Butter is versatile, nourishing, and easy to enjoy no matter what the situation. Read More

That's Nuts: Is California the Nuttiest State?

2012-09-26T09:00:00Z

According to the California's Agricultural network, the state of California accounts for a whopping 46% of fruit and nut production in the US. Is California the nuttiest state? Just check out these stats... Read More

18 Easy Ways to Eat Peanut Butter

2012-09-19T08:30:00Z

VIEW GALLERY: 18 Easy Ways to Eat Peanut Butter

As much as we love PB&Js, it's time to think outside the sandwich. There are so many interesting and creative ways to enjoy peanut butter. Here are 18 to get us started: PB cinnamon rolls, PB sushi, PB hummus, and plenty more. Read More

That's Nuts: Trail Mix, Also Known As 'Student Food'

2012-09-12T17:00:00Z

Everyone's talking about healthy foods for kids these days. In Europe, a popular snack is generically called "Student Food." Turns out it's just like something we call trail mix... Read More

That's Nuts: Peanut Pico de Gallo

2012-08-22T14:45:00Z

Making mole sauce isn't the only way to incorporate peanuts into Mexican cuisine. Try a peanut-filled salsa fresca, or pico de gallo, for a great pairing of spicy and nutty flavors. Read More

Why Are Hazelnuts Also Called Filberts?

2012-08-08T10:30:00Z

Hazelnuts are a staple in European confections and baked goods, as well as an ingredient in Fererro's popular Nutella spread. But hazelnuts have another popular name—filberts. How did that happen? Read More

5 Tasty Ways to Add Peanut Butter to S'mores

2012-07-18T15:45:00Z

VIEW GALLERY: 5 Tasty Ways to Add Peanut Butter to S'mores

Chocolate, marshmallows, and graham crackers—three flavors that are all delicious with peanut butter. So why not use peanut butter to dress up your s'mores? Read More

That's Nuts: Nutty New Chocolates with a Southern Twist

2012-07-11T14:15:00Z

Who doesn't love a good nut-filled chocolate bar? The rich, toasty crunch of nuts paired with smooth, sweet creamy chocolate is, to many candy eaters, a match made in heaven. Now the Colorado-based company Chocolove is embracing the always-delectable marriage of nuts and chocolate with two new flavors: Salted Peanut in Milk Chocolate and Peach & Pecan in Milk Chocolate. Read More

Ever Tried Peanuts in Coke?

2012-07-06T16:15:00Z

First take a few swigs of the soda and when there seems to be enough room in the bottle, pour in a package of salted peanuts. Many dieheards insist that you've got to do this in a glass bottle, not plastic or a can, for the full effect. And sticklers will tell you definitely no Diet Coke, Coke Zero, or other brand substitutions allowed. Read More

Goldenberg's Peanut Chews Get a New, Old-Fashioned Look

2012-06-21T15:45:00Z

Everything old is new again for Goldenberg's Peanut Chews, a Philadelpia favorite for almost 100 years. The recipe's the same, but the old school treat has a new package that goes back to its roots. Read More

Forget Tahini; Make Hummus with Peanut Butter Instead

2012-05-24T14:45:00Z

Planning on whipping up some hummus but don't have any tahini on hand? Let peanut butter come to your rescue! Read More

Behold the Power of Pecan Oil

2012-05-10T16:30:00Z

Of all the cooking oils, pecan oil may be one of the most underrated and underused. Never tried it before? You don't know what you're missing! Read More