VIEW SLIDESHOW: Share Your Sweets: Coffee Desserts

Coffee and sugar are both great on their own, but together, they give each other a little boost. You've showed us how by adding coffee to your cheesecake, cupcakes, and even slushies. Check out all the sweets in the slideshow above!

Next week we're looking ahead, as in make-ahead sweets. Whether it's an icebox cake that tastes better after sitting overnight or cookies that develop flavor a few days in, shoot us a photo of your best make-ahead sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 21st so we can include it in the Share Your Sweets on Thursday May 23rd.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Chocolate Espresso Buzz Cookies [Photograph: Carrie Vasios]

In our opinion, coffee and sugar make one of the best pairings around. How do you use coffee in your sweets? Shoot us a photo of your best coffee sweet (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, May 14th so we can include it in the Share Your Sweets on Thursday May 16th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: Italian Desserts

Biscotti, gelato, panettone, cassata—Italy just rocks when it comes to sweets. And from tiramisu to ricotta cookies, you showed us your own examples of why.

In our opinion, coffee and sugar make one of the best pairings around. How do you use coffee in your sweets? Shoot us a photo of your best coffee sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 14th so we can include it in the Share Your Sweets on Thursday May 16th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Ricotta and Chocolate Chip Cannoli [Photograph: Jenny McCoy]

This week, we're celebrating one of the best places in the world for dessert: Italy. Do you make awesome gelato, panna cotta, biscotti, crostate, or maybe a sweet Sicilian cassata? Shoot us a photo of your best Italian sweet (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, May 7th so we can include it in the Share Your Sweets on Thursday May 9th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: Rhubarb

There were days when people were wary of rhubarb and hardly ventured beyond the classic rhubarb-strawberry pie. Well those days are over, at least for SE-ers, who know how to dress up this tart fruit in everything from crumbles to short cake. Click through the slideshow above to see all your best rhubarb creations.

Next week, we're celebrating one of the best places in the world for dessert: Italy. Do you make awesome gelato, panna cotta, biscotti, crostate, or maybe a sweet Sicilian cassata? Shoot us a photo of your best Italian sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 7th so we can include it in the Share Your Sweets on Thursday May 9th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

[Photograph: Lauren Weisenthal]

Everywhere we turn, bakeries are starting to tout their latest incarnation of rhubarb. How do you use this tart fruit? Whether it's in a classic strawberry-rhubarb pie or swirled into some ice cream, shoot us a photo of your best rhubarb recipe (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 30th so we can include it in the Share Your Sweets on Thursday May 2nd.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: Brownies

When a chocolate craving hits, almost nothing satisfies like a rich, gooey, decadent chocolate brownie. But that's just the beginning—you gave your brownies a twist with everything from espresso to Marcona almonds to a stuffing of Oreo cookies. Click through the slideshow above to see them all!

Everywhere we turn, bakeries are starting to tout their latest incarnation of rhubarb. How do you use this tart fruit? Whether it's in a classic strawberry-rhubarb pie or swirled into some ice cream, shoot us a photo of your best rhubarb recipe (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 30th so we can include it in the Share Your Sweets on Thursday May 2nd.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

This week, we're craving chocolate. So shoot us a photo of your best brownie recipes (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 23rd so we can include it in the Share Your Sweets on Thursday April 26th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: Baking With Herbs

Herbs add an expected dimension to baked goods and we got a few prime examples. Click through the slideshow to see how lavender brings spring to cake and shortbread cookies, rosemary can compliment a lemon tart, and more!

We're craving chocolate. So for next week shoot us a photo of your best brownie recipes (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 23rd so we can include it in the Share Your Sweets on Thursday April 26th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

[Photograph: Carrie Vasios]

This week, we're getting in the spring spirit by baking with herbs. Do you add a bit of rosemary to your scones or some basil to your strawberry tart? Shoot us a photo of your best herb-inflected sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than tomorrow Tuesday, April 16th so we can include it in the Share Your Sweets on Thursday April 18th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: Southern Desserts

This week we looked for inspiration from the American South. You sent in some of the South's best sweets, including red velvet cake, pecan tassies, and an upside down cake starring (what else?) peaches.

Next week, we're getting in the spring spirit by baking with herbs. Do you add a bit of rosemary to your scones or some basil to your strawberry tart? Shoot us a photo of your best herb-inflected sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, April 16th so we can include it in the Share Your Sweets on Thursday April 18th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Hummingbird Cake [Photograph: Alexandra Penfold]

This week, we're taking inspiration from the American South. Do you make hummingbird cake or banana pudding or a mean pecan pie? Shoot us a photo of your best Southern Sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than tomorrow Tuesday, April 9th so we can include it in the Share Your Sweets on Thursday April 11th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

VIEW SLIDESHOW: Share Your Sweets: A Look Back at Easter

This week we're taking a look back at the sweets you made for Easter. With plenty of birds and bunnies and candy and chocolate, they were definitely dressed in their Easter best. Take a look at them all in the slideshow above.

Next week, we're taking inspiration from the American South. Do you make hummingbird cake or banana pudding or a mean pecan pie? Shoot us a photo of your best Southern Sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, April 9th so we can include it in the Share Your Sweets on Thursday April 11th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

[Photograph: Lauren Weisenthal]

This week, we're taking a look back at Easter and Passover. Pick something great you made this holiday, shoot us a photo (along with a link to the recipe!) and we'll include it in the roundup. Be sure to send it in no later than tomorrow Tuesday, April 2nd so we can include it in the Share Your Sweets on April 4th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Gluten Free Funfetti Cupcakes [Photograph: Elizabeth Barbone]

We're always looking for recipes that our gluten-free readers can enjoy so for this week's roundup, shoot us a photo of your best gluten-free sweet (along with a link to the recipe!). Be sure to send it in no later than tomorrow Tuesday, March 26th so we can include it in the Share Your Sweets on March 28st.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.