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		<title><![CDATA[Sheherazade: Latest News]]></title>
		<link>https://www.sheherazadehome.com</link>
		<description><![CDATA[The latest news from Sheherazade.]]></description>
		<pubDate>Tue, 09 Jun 2026 12:57:16 +0000</pubDate>
		<isc:store_title><![CDATA[Sheherazade]]></isc:store_title>
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			<title><![CDATA[A Reflection of Syria]]></title>
			<link>https://www.sheherazadehome.com/blog/a-reflection-of-syria/</link>
			<pubDate>Mon, 29 Feb 2016 01:56:58 +0000</pubDate>
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			<description><![CDATA[<p>I had no idea at the time, but in February 2011 I took what would be my last visit to Syria; the following month, after my return, the Arab Spring had fully bloomed.</p><p>I met with what is now only a small group of artisans, largely based in Damascus, to design one-of-a-kind pieces formy clients. Their work, often marked by intricately carved patterns inlaid with mother-of-pearl, has long been a personal favorite.</p><p>I was delighted to see their craftsmanship celebrated in the march 2016 issue of <a href="http://www.architecturaldigest.com/story/kourtney-khloe-kardashian-house-tour">Architectural Digest</a>, which highlighted renowned interior designer Martyn Lawrence Bullard’s work on Khloe Kardashian’s California home. He designed a modern take on the traditional Middle Eastern and Moroccan aesthetic, accentedbyside tables inlaid with mother-of-pearl, hanging daybeds, an arched niche and, my favorite, a tented living room with an ornate Levantine mirror.</p><p>While the future of Syria is still unknown, I hope articles like this one in AD are a subtle reminder that behind the headlines there are talented people creating extraordinary things.</p>]]></description>
			<content:encoded><![CDATA[<p>I had no idea at the time, but in February 2011 I took what would be my last visit to Syria; the following month, after my return, the Arab Spring had fully bloomed.</p><p>I met with what is now only a small group of artisans, largely based in Damascus, to design one-of-a-kind pieces formy clients. Their work, often marked by intricately carved patterns inlaid with mother-of-pearl, has long been a personal favorite.</p><p>I was delighted to see their craftsmanship celebrated in the march 2016 issue of <a href="http://www.architecturaldigest.com/story/kourtney-khloe-kardashian-house-tour">Architectural Digest</a>, which highlighted renowned interior designer Martyn Lawrence Bullard’s work on Khloe Kardashian’s California home. He designed a modern take on the traditional Middle Eastern and Moroccan aesthetic, accentedbyside tables inlaid with mother-of-pearl, hanging daybeds, an arched niche and, my favorite, a tented living room with an ornate Levantine mirror.</p><p>While the future of Syria is still unknown, I hope articles like this one in AD are a subtle reminder that behind the headlines there are talented people creating extraordinary things.</p>]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[A VALENTINE’S DAY DESSERT]]></title>
			<link>https://www.sheherazadehome.com/blog/a-valentines-day-dessert/</link>
			<pubDate>Mon, 08 Feb 2016 01:55:14 +0000</pubDate>
			<guid isPermaLink="false">https://www.sheherazadehome.com/blog/a-valentines-day-dessert/</guid>
			<description><![CDATA[<p>Valentine’s Day is all about love—and sweets. Heart-shaped chocolate boxes fill store shelves, <br><br>and restaurants end their romantic set meals with decadent chocolate soufflés or flourless&nbsp;</p><p><br>chocolate cakes. While chocolate is nice, I think Valentine’s Day is the perfect time for one of my <br><br>favorite Moroccan sweets: kaab el ghazal.<br><br>More commonly known as cornes de gazelle, or gazelle horns, the almond-based cookies were a <br><br>staple of my childhood. My mother was often called on to prepare them, one of her specialties, for <br><br>family celebrations, and I would be her sous chef, peeling the boiled almonds before she ground <br><br>them into a sweet paste. <br><br>You could give your special someone chocolate this holiday, but kaab el ghazal, like love, are <br><br>sure to be a welcome surprise.&nbsp;&nbsp;</p><p>Bake your own with this traditional recipe:</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; INGERDIENTS</p><ul>
<li>----- <strong>For the <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_2.htm">Almond Paste</a></strong> -----</li><li>1 1b. (about 500 g) <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/peel_fry_almond.htm">blanched (skinned) almonds</a></li><li>1 1/3 cups (275 g) sugar</li><li>1/3 cup (75 ml) orange flower water</li><li>1/4 cup (60 g) <a href="http://frugalliving.about.com/od/makeyourowningredients/r/Unsalted-Butter-Substitute.htm">unsalted butter</a>, melted</li><li>1/4 teaspoon cinnamon</li><li>tiny pinch of <a href="http://moroccanfood.about.com/od/glossary/g/Mastic-Meska-Horra.htm">mastic</a> or <a href="http://moroccanfood.about.com/od/glossary/g/Gum_Arabic.htm">gum arabic</a> powder (optional)</li><li>----- <strong>For the <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_3.htm">Pastry Dough</a></strong> -----</li><li>3 cups (375 g) flour</li><li>1/2 teaspoon salt</li><li>2 <a href="http://foodreference.about.com/od/food_reference_charts/a/Egg-Volume-Conversions.htm">small eggs</a> (or 1 1/2 large eggs)</li><li>3/4 cup (170 g) unsalted butter, melted</li><li>4 to 5 tablespoons orange flower water</li><li>----- <strong>For the Optional Egg Wash</strong> -----</li><li>1 egg</li><li>1 tablespoon orange flower water</li><li>----- <strong>For Optional <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_7.htm">Kaab el Ghazal M'Fenned</a></strong> -----</li><li>orange flower water, for dipping</li><li><a href="http://frugalliving.about.com/od/condimentsandspices/ht/Powdered_Sugar.htm">powdered sugar</a>, for dusting (optional)</li></ul>]]></description>
			<content:encoded><![CDATA[<p>Valentine’s Day is all about love—and sweets. Heart-shaped chocolate boxes fill store shelves, <br><br>and restaurants end their romantic set meals with decadent chocolate soufflés or flourless&nbsp;</p><p><br>chocolate cakes. While chocolate is nice, I think Valentine’s Day is the perfect time for one of my <br><br>favorite Moroccan sweets: kaab el ghazal.<br><br>More commonly known as cornes de gazelle, or gazelle horns, the almond-based cookies were a <br><br>staple of my childhood. My mother was often called on to prepare them, one of her specialties, for <br><br>family celebrations, and I would be her sous chef, peeling the boiled almonds before she ground <br><br>them into a sweet paste. <br><br>You could give your special someone chocolate this holiday, but kaab el ghazal, like love, are <br><br>sure to be a welcome surprise.&nbsp;&nbsp;</p><p>Bake your own with this traditional recipe:</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; INGERDIENTS</p><ul>
<li>----- <strong>For the <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_2.htm">Almond Paste</a></strong> -----</li><li>1 1b. (about 500 g) <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/peel_fry_almond.htm">blanched (skinned) almonds</a></li><li>1 1/3 cups (275 g) sugar</li><li>1/3 cup (75 ml) orange flower water</li><li>1/4 cup (60 g) <a href="http://frugalliving.about.com/od/makeyourowningredients/r/Unsalted-Butter-Substitute.htm">unsalted butter</a>, melted</li><li>1/4 teaspoon cinnamon</li><li>tiny pinch of <a href="http://moroccanfood.about.com/od/glossary/g/Mastic-Meska-Horra.htm">mastic</a> or <a href="http://moroccanfood.about.com/od/glossary/g/Gum_Arabic.htm">gum arabic</a> powder (optional)</li><li>----- <strong>For the <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_3.htm">Pastry Dough</a></strong> -----</li><li>3 cups (375 g) flour</li><li>1/2 teaspoon salt</li><li>2 <a href="http://foodreference.about.com/od/food_reference_charts/a/Egg-Volume-Conversions.htm">small eggs</a> (or 1 1/2 large eggs)</li><li>3/4 cup (170 g) unsalted butter, melted</li><li>4 to 5 tablespoons orange flower water</li><li>----- <strong>For the Optional Egg Wash</strong> -----</li><li>1 egg</li><li>1 tablespoon orange flower water</li><li>----- <strong>For Optional <a href="http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_make_kaab_el_ghazal_gazelle_horns_7.htm">Kaab el Ghazal M'Fenned</a></strong> -----</li><li>orange flower water, for dipping</li><li><a href="http://frugalliving.about.com/od/condimentsandspices/ht/Powdered_Sugar.htm">powdered sugar</a>, for dusting (optional)</li></ul>]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[New Journey]]></title>
			<link>https://www.sheherazadehome.com/blog/new-journey/</link>
			<pubDate>Thu, 24 Dec 2015 00:36:51 +0000</pubDate>
			<guid isPermaLink="false">https://www.sheherazadehome.com/blog/new-journey/</guid>
			<description><![CDATA[<p>Over the past 16 years, my store Sheherazade has allowed me to live my passions of<br><br>and design, working with artisans to create and source products that merge Eastern and Western <br><br>influences. This past year, I was faced with a decision: pay an increased rent to keep <br><br>Sheherazade open or use the opportunity to take it to the next level. Intuitively, I knew the latter <br><br>was the right choice.<br><br>I spent the last three months traveling to Morocco, Spain, India and Turkey, which sparked my <br><br>passion and inspired the new focus for Sheherazade. I am in the process of debuting my very <br><br>own collection with the help of talented artisans, who are bringing my signature pieces to life, and <br><br>am excited to share them with interior designers, store buyers and the everyday shopper. My goal <br><br>with this collection is to help clients create a space that speaks to them and, like my travels, spark <br><br>new excitement. <br><br>You’ll see this new chapter unfold in our revamped website, which is just the first step on this new <br><br>journey. I look forward to having you along as we continue forward.</p><p><img alt="Olya and Zina collection of pillows." src="/product_images/uploaded_images/dsc-0424.jpg"></p>]]></description>
			<content:encoded><![CDATA[<p>Over the past 16 years, my store Sheherazade has allowed me to live my passions of<br><br>and design, working with artisans to create and source products that merge Eastern and Western <br><br>influences. This past year, I was faced with a decision: pay an increased rent to keep <br><br>Sheherazade open or use the opportunity to take it to the next level. Intuitively, I knew the latter <br><br>was the right choice.<br><br>I spent the last three months traveling to Morocco, Spain, India and Turkey, which sparked my <br><br>passion and inspired the new focus for Sheherazade. I am in the process of debuting my very <br><br>own collection with the help of talented artisans, who are bringing my signature pieces to life, and <br><br>am excited to share them with interior designers, store buyers and the everyday shopper. My goal <br><br>with this collection is to help clients create a space that speaks to them and, like my travels, spark <br><br>new excitement. <br><br>You’ll see this new chapter unfold in our revamped website, which is just the first step on this new <br><br>journey. I look forward to having you along as we continue forward.</p><p><img alt="Olya and Zina collection of pillows." src="/product_images/uploaded_images/dsc-0424.jpg"></p>]]></content:encoded>
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